25+ Delightful French Toast Bread Pudding Recipes To Enjoy

If you love the comforting flavors of French toast and the cozy texture of bread pudding, you’re in for a treat!

French toast bread pudding is a delightful fusion of these two beloved breakfast classics, transforming stale bread into a rich, custardy dessert that can be enjoyed at any time of day.

Whether you prefer the classic flavors of cinnamon and vanilla or crave something indulgent like chocolate and banana, there’s a recipe here for everyone.

This article brings you over 25 delicious variations of French toast bread pudding, perfect for brunch gatherings, holiday feasts, or a simple dessert to satisfy your sweet tooth.

Prepare to be inspired by these inventive recipes that highlight seasonal ingredients and unique flavor combinations.

Let’s dive into the world of French toast bread pudding!

25+ Delightful French Toast Bread Pudding Recipes To Enjoy

In summary, the versatility of French toast bread pudding allows for endless possibilities when it comes to flavor combinations and ingredients.

From fruity and light to rich and indulgent, there’s a recipe here that will suit every palate and occasion.

Experiment with your favorite flavors, mix and match ingredients, and don’t hesitate to make these recipes your own.

Whether you’re serving them at a festive brunch or enjoying them as a cozy dessert at home, these 25+ French toast bread pudding recipes are sure to impress your family and friends.

So grab your favorite bread, gather your ingredients, and get ready to indulge in this deliciously satisfying treat!

Cinnamon Vanilla French Toast Bread Pudding

This Cinnamon Vanilla French Toast Bread Pudding brings the perfect combination of classic French toast flavors with a rich bread pudding texture. It’s the ultimate comfort food, ideal for a cozy brunch or a sweet treat at any time. The warm notes of cinnamon and vanilla blend beautifully with custardy layers, creating a dessert that’s indulgent yet easy to prepare.

• Ingredients:
  • 6 cups day-old brioche or challah bread, cubed
  • 4 large eggs
  • 1 ½ cups whole milk
  • ½ cup heavy cream
  • ½ cup granulated sugar
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ¼ tsp salt
  • 2 tbsp unsalted butter, melted
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray.
  2. Place the bread cubes in the baking dish, spreading them out evenly.
  3. In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until fully combined.
  4. Pour the custard mixture over the bread cubes, pressing the bread down lightly to ensure it absorbs the liquid.
  5. Drizzle melted butter over the top and let the mixture sit for 10-15 minutes.
  6. Bake for 35-40 minutes, or until the top is golden brown and the custard is set in the center.
  7. Let it cool slightly before serving, and enjoy with whipped cream or a dusting of powdered sugar if desired.

The combination of cinnamon and vanilla gives this bread pudding a fragrant aroma that fills your kitchen as it bakes. Serve it with a drizzle of maple syrup or a scoop of vanilla ice cream for an extra layer of decadence. It’s a versatile dessert or brunch option that can be enjoyed warm or cold, making it a great choice for gatherings.

Bourbon Pecan French Toast Bread Pudding

This Bourbon Pecan French Toast Bread Pudding elevates traditional flavors with a touch of bourbon and the crunch of toasted pecans. The rich, caramelized flavor of the bourbon adds a unique depth, pairing beautifully with the buttery, nutty pecans. This dish is both luxurious and comforting, perfect for impressing guests or indulging on a weekend morning.

• Ingredients:
  • 6 cups French bread, cubed
  • 4 large eggs
  • 1 ½ cups whole milk
  • ½ cup heavy cream
  • ⅓ cup brown sugar
  • 2 tbsp bourbon
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ¼ tsp salt
  • ½ cup chopped pecans, toasted
  • 2 tbsp butter, melted
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. Spread the bread cubes in the baking dish and sprinkle toasted pecans evenly over the top.
  3. In a mixing bowl, whisk together eggs, milk, heavy cream, brown sugar, bourbon, vanilla, cinnamon, and salt until smooth.
  4. Pour the mixture over the bread and pecans, ensuring even coverage. Let it sit for 15 minutes so the bread can absorb the custard.
  5. Drizzle melted butter over the top.
  6. Bake for 40-45 minutes until the top is golden and the center is set.
  7. Let cool slightly before serving, and enjoy with caramel sauce or a dollop of whipped cream.

The rich flavors of bourbon and pecans transform this bread pudding into a luxurious dessert. The custard-soaked bread develops a caramelized, slightly crispy top, with soft layers beneath. Perfect for holidays or special brunches, this recipe is bound to impress guests with its unique twist on a classic treat.

Maple Blueberry French Toast Bread Pudding

Maple and blueberries take this French Toast Bread Pudding to the next level, bringing a bright, fruity twist to the classic dessert. The blueberries burst as they bake, creating pockets of juiciness that contrast with the maple-sweetened custard. This bread pudding is both visually stunning and irresistibly delicious, making it a delightful addition to any breakfast or brunch table.

• Ingredients:
  • 6 cups day-old baguette or sourdough bread, cubed
  • 4 large eggs
  • 1 ½ cups milk
  • ½ cup heavy cream
  • ⅓ cup maple syrup
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 1 cup fresh or frozen blueberries
  • 2 tbsp butter, melted
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. Arrange the bread cubes in the dish and sprinkle blueberries evenly over the top.
  3. In a large bowl, whisk together eggs, milk, heavy cream, maple syrup, vanilla, cinnamon, and salt until smooth.
  4. Pour the custard mixture over the bread and blueberries, pressing down lightly to help the bread absorb the liquid.
  5. Drizzle the melted butter on top.
  6. Bake for 35-40 minutes, or until the pudding is golden and the custard is set.
  7. Let it cool slightly before serving, and enjoy with additional maple syrup or a sprinkle of powdered sugar.

The combination of maple syrup and blueberries makes this bread pudding both refreshing and indulgent. Each bite is a delightful mix of tender bread, juicy blueberries, and sweet, caramelized maple flavor. Perfect for a breakfast gathering or as a dessert, this recipe adds a fresh twist to traditional bread pudding, making it a memorable and crowd-pleasing treat.

Apple Caramel French Toast Bread Pudding

Apple Caramel French Toast Bread Pudding combines the comforting taste of apples with rich caramel, resulting in a cozy dessert reminiscent of autumn flavors. The bread soaks up a custardy mixture, enhanced by cinnamon-spiced apples, making each bite warm and satisfying. This bread pudding is perfect for fall gatherings, bringing a touch of nostalgia and indulgence to any table.

• Ingredients:
  • 6 cups challah bread, cubed
  • 4 large eggs
  • 1 ½ cups whole milk
  • ½ cup heavy cream
  • ½ cup brown sugar
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 2 large apples, peeled and diced
  • ½ cup caramel sauce, plus more for drizzling
  • 2 tbsp melted butter
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Spread the bread cubes and diced apples in the dish evenly.
  3. In a bowl, whisk eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, nutmeg, and salt.
  4. Pour the mixture over the bread and apples, pressing down to soak evenly. Let sit for 15 minutes.
  5. Drizzle caramel sauce and melted butter on top.
  6. Bake for 35-40 minutes, or until golden and set in the center.
  7. Serve warm, drizzling extra caramel sauce on top if desired.

The caramel and apples create a delightful sweetness with a hint of tartness that balances beautifully in this bread pudding. Enjoy warm for a comforting experience that feels like a slice of autumn. Paired with whipped cream or a scoop of vanilla ice cream, this dish will quickly become a favorite seasonal treat.

Chocolate Chip French Toast Bread Pudding

Chocolate Chip French Toast Bread Pudding takes the classic bread pudding to a sweet, chocolatey level, ideal for dessert lovers. The melted chocolate chips scattered throughout give each bite a gooey richness that pairs perfectly with the creamy custard. This is a dessert meant to satisfy a sweet tooth and can double as an indulgent breakfast option for special occasions.

• Ingredients:
  • 6 cups day-old croissants or brioche, cubed
  • 4 large eggs
  • 1 ½ cups whole milk
  • ½ cup heavy cream
  • ½ cup sugar
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • ¾ cup chocolate chips
  • 2 tbsp butter, melted
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Arrange bread cubes in the dish, sprinkling chocolate chips throughout.
  3. In a mixing bowl, whisk eggs, milk, cream, sugar, vanilla, and salt until smooth.
  4. Pour the mixture over the bread, pressing down lightly to ensure even soaking. Let sit for 10 minutes.
  5. Drizzle melted butter over the top.
  6. Bake for 35-40 minutes, or until the top is golden and the custard is set.
  7. Serve warm with whipped cream or additional chocolate sauce if desired.

Chocolate lovers will adore this bread pudding, with its gooey chocolate chips melting into each layer of custard-soaked bread. The croissants or brioche add a buttery texture that complements the chocolate perfectly. Whether served with whipped cream or a drizzle of chocolate, this dessert is a decadent treat that’s sure to please.

Banana Walnut French Toast Bread Pudding

Banana Walnut French Toast Bread Pudding is a delightful mix of flavors and textures, with ripe bananas and crunchy walnuts adding a new dimension to the classic dessert. The bananas lend natural sweetness, while the walnuts provide a nutty crunch, making this bread pudding feel hearty and satisfying. It’s the perfect dish to enjoy for breakfast or as a comforting dessert.

• Ingredients:
  • 6 cups sourdough or French bread, cubed
  • 4 large eggs
  • 1 ½ cups whole milk
  • ½ cup heavy cream
  • ⅓ cup brown sugar
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 2 ripe bananas, sliced
  • ½ cup chopped walnuts
  • 2 tbsp melted butter
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Spread the bread cubes in the dish, layering with sliced bananas and walnuts.
  3. In a bowl, whisk eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, and salt.
  4. Pour the mixture over the bread, pressing down lightly to soak evenly. Let sit for 10 minutes.
  5. Drizzle melted butter on top.
  6. Bake for 35-40 minutes, or until the top is golden and the custard is set.
  7. Serve warm with a sprinkle of powdered sugar or a drizzle of honey.

The combination of bananas and walnuts in this bread pudding offers a delightful balance of sweetness and crunch. Perfect for cozy mornings or as a sweet end to any meal, this dish is sure to become a household favorite. Serve with a dash of honey or a scoop of vanilla ice cream for an added treat.

Pumpkin Spice French Toast Bread Pudding

Pumpkin Spice French Toast Bread Pudding is the ultimate autumn treat, combining the warm spices of pumpkin pie with the rich texture of bread pudding. This dessert captures the essence of fall in every bite, with the creamy custard mingling with pumpkin purée and spices like cinnamon, nutmeg, and cloves. It’s perfect for cozy gatherings and brings a festive touch to any fall occasion.

• Ingredients:
  • 6 cups day-old French bread, cubed
  • 4 large eggs
  • 1 ½ cups milk
  • ½ cup heavy cream
  • ½ cup pumpkin purée
  • ⅓ cup brown sugar
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp nutmeg
  • ¼ tsp ground cloves
  • ¼ tsp salt
  • 2 tbsp melted butter
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Arrange the bread cubes in the dish.
  3. In a large bowl, whisk together eggs, milk, heavy cream, pumpkin purée, brown sugar, vanilla, cinnamon, nutmeg, cloves, and salt until smooth.
  4. Pour the mixture over the bread, pressing down gently to help it absorb the custard. Let it sit for 10 minutes.
  5. Drizzle melted butter over the top.
  6. Bake for 35-40 minutes, or until golden brown and set in the center.
  7. Serve warm with whipped cream or a drizzle of maple syrup if desired.

This bread pudding captures the flavors of fall with its pumpkin spice and creamy custard. Each bite is a cozy experience, especially when enjoyed warm and topped with a dollop of whipped cream. It’s a comforting dessert that feels like a hug in every spoonful, making it ideal for the colder months.

Coconut Rum French Toast Bread Pudding

Coconut Rum French Toast Bread Pudding is a tropical twist on the classic dessert, blending creamy coconut milk with a hint of rum. This bread pudding is light yet indulgent, with a unique flavor profile that transports you to an island getaway. Perfect for those who love a little tropical flair, it’s an excellent dessert to serve at any time of the year.

• Ingredients:
  • 6 cups brioche or Hawaiian rolls, cubed
  • 4 large eggs
  • 1 ½ cups coconut milk
  • ½ cup heavy cream
  • ⅓ cup sugar
  • 2 tbsp dark rum
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • ½ cup shredded coconut
  • 2 tbsp melted butter
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Spread the bread cubes in the dish and sprinkle shredded coconut on top.
  3. In a bowl, whisk together eggs, coconut milk, heavy cream, sugar, rum, vanilla, and salt until well blended.
  4. Pour the custard mixture over the bread, pressing down lightly to help it absorb. Let sit for 10 minutes.
  5. Drizzle melted butter over the top.
  6. Bake for 35-40 minutes or until golden and set in the center.
  7. Serve warm with a sprinkle of extra coconut or a dollop of whipped cream.

This bread pudding brings a refreshing tropical flavor with every bite. The hint of rum adds depth, while the coconut milk keeps it creamy and light. Ideal for a summer-inspired dessert or to break up the winter blues, it’s a versatile dish that’s both satisfying and unique.

Orange Cream Cheese French Toast Bread Pudding

Orange Cream Cheese French Toast Bread Pudding offers a delightful balance of tangy and sweet, with hints of citrus brightening the creamy, custard-filled bread. This unique recipe combines orange zest with pockets of cream cheese for a refreshing twist on traditional bread pudding. It’s a perfect choice for brunch gatherings or a special breakfast treat.

• Ingredients:
  • 6 cups challah bread, cubed
  • 4 large eggs
  • 1 ½ cups whole milk
  • ½ cup heavy cream
  • ⅓ cup sugar
  • 1 tsp vanilla extract
  • 1 tsp orange zest
  • ¼ tsp salt
  • 4 oz cream cheese, cut into small cubes
  • 2 tbsp melted butter
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Arrange the bread cubes in the dish, dotting the cream cheese cubes evenly throughout.
  3. In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, orange zest, and salt until well combined.
  4. Pour the mixture over the bread and cream cheese, pressing down lightly to soak. Let sit for 10 minutes.
  5. Drizzle melted butter on top.
  6. Bake for 35-40 minutes, or until golden and the custard is set.
  7. Serve warm with a dusting of powdered sugar or a drizzle of orange glaze.

This bread pudding is a refreshing variation with its citrusy notes and creamy pockets of cream cheese. Each bite offers a contrast of flavors that’s both light and indulgent, making it ideal for any brunch or dessert table. Serve with fresh orange slices or a dollop of whipped cream for a vibrant finish.

Cinnamon Raisin French Toast Bread Pudding

Cinnamon Raisin French Toast Bread Pudding is a cozy, nostalgic dessert that combines the classic flavors of cinnamon and raisins with the rich texture of bread pudding. Each spoonful offers warm, spiced flavors with bursts of sweetness from the raisins. This recipe is perfect for chilly days when you need a dessert that feels like a hug in a bowl. Serve it with a dusting of powdered sugar or a drizzle of vanilla glaze for an extra touch of sweetness.

• Ingredients:
  • 6 cups cinnamon raisin bread, cubed
  • 4 large eggs
  • 1 ½ cups whole milk
  • ½ cup heavy cream
  • ½ cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ¼ tsp salt
  • 2 tbsp melted butter
  • Optional: ½ cup additional raisins, soaked in warm water to soften
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Spread the cinnamon raisin bread cubes in the dish, adding extra raisins if desired.
  3. In a bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, and salt until smooth.
  4. Pour the custard mixture over the bread, pressing down lightly to ensure even soaking. Let it sit for 10 minutes.
  5. Drizzle melted butter over the top.
  6. Bake for 35-40 minutes, or until golden and set in the center.
  7. Serve warm, dusted with powdered sugar or topped with a vanilla glaze.

This bread pudding brings the comforting flavors of cinnamon and raisins into every bite. The cinnamon raisin bread makes it even more flavorful and ensures each piece is infused with warmth and sweetness. It’s a perfect dessert or even a brunch dish for anyone who loves classic, cozy flavors.

Maple Pecan French Toast Bread Pudding

Maple Pecan French Toast Bread Pudding is a sweet, nutty dessert inspired by the comforting flavors of a classic pancake breakfast. The custard base is infused with maple syrup, and crunchy pecans are scattered throughout to add texture and richness. This dish is an elegant choice for breakfast gatherings or as a holiday dessert, as it pairs beautifully with whipped cream or even a scoop of vanilla ice cream.

• Ingredients:
  • 6 cups challah or brioche, cubed
  • 4 large eggs
  • 1 ½ cups whole milk
  • ½ cup heavy cream
  • ½ cup pure maple syrup
  • ⅓ cup brown sugar
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • ½ cup chopped pecans, plus extra for garnish
  • 2 tbsp melted butter
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Arrange the bread cubes in the dish and sprinkle chopped pecans over the top.
  3. In a bowl, whisk together eggs, milk, heavy cream, maple syrup, brown sugar, vanilla, and salt until well blended.
  4. Pour the custard mixture over the bread, pressing down lightly to ensure it’s evenly soaked. Let it sit for 10 minutes.
  5. Drizzle melted butter over the top.
  6. Bake for 35-40 minutes, or until golden and set in the center.
  7. Serve warm with additional maple syrup or a dollop of whipped cream.

This bread pudding is full of maple flavor, complemented by the crunchy pecans. It’s a dish that’s equally at home at a holiday brunch or as a cozy dessert, bringing together the sweetness of maple and the richness of custard. The toasted pecans add a delightful crunch that enhances every bite.

Lemon Blueberry French Toast Bread Pudding

Lemon Blueberry French Toast Bread Pudding is a fresh, vibrant twist on the traditional bread pudding. The tartness of lemon and the juicy burst of blueberries make this a refreshing choice, perfect for spring or summer gatherings. The bread soaks up a custard flavored with lemon zest, while fresh blueberries add a touch of natural sweetness and color. Each bite is like a taste of summer sunshine.

• Ingredients:
  • 6 cups day-old baguette or French bread, cubed
  • 4 large eggs
  • 1 ½ cups whole milk
  • ½ cup heavy cream
  • ½ cup sugar
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • ¼ tsp salt
  • 1 ½ cups fresh or frozen blueberries
  • 2 tbsp melted butter
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Spread the bread cubes in the dish and sprinkle the blueberries on top.
  3. In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, lemon zest, and salt until smooth.
  4. Pour the custard mixture over the bread and blueberries, pressing down lightly to help it soak evenly. Let it sit for 10 minutes.
  5. Drizzle melted butter over the top.
  6. Bake for 35-40 minutes, or until golden and set in the center.
  7. Serve warm with a drizzle of lemon glaze or a sprinkle of powdered sugar.

This Lemon Blueberry French Toast Bread Pudding is a bright, zesty option that’s both sweet and refreshing. The lemon and blueberries add a burst of flavor that contrasts beautifully with the creamy custard. It’s a fantastic choice for brunch or dessert, especially when served with a hint of lemon glaze for added sweetness and shine.

Chocolate Chip French Toast Bread Pudding

Chocolate Chip French Toast Bread Pudding is a decadent treat that combines the indulgent flavors of chocolate and custard-soaked bread. This dessert is perfect for chocolate lovers and is an excellent way to use up leftover bread. Rich and gooey chocolate chips melt into the custard, creating a delightful texture that’s reminiscent of chocolate chip cookies. Serve it warm, drizzled with chocolate sauce or topped with vanilla ice cream for an extra special dessert.

• Ingredients:
  • 6 cups day-old brioche or French bread, cubed
  • 4 large eggs
  • 1 ½ cups whole milk
  • ½ cup heavy cream
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • ½ cup chocolate chips
  • ¼ tsp salt
  • 2 tbsp melted butter
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Arrange the bread cubes in the dish and sprinkle chocolate chips evenly throughout.
  3. In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, and salt until smooth.
  4. Pour the mixture over the bread and chocolate chips, pressing down gently to help it absorb. Let it sit for about 10 minutes.
  5. Drizzle melted butter over the top.
  6. Bake for 35-40 minutes, or until golden brown and set in the center.
  7. Serve warm with whipped cream, a drizzle of chocolate sauce, or a scoop of vanilla ice cream.

This Chocolate Chip French Toast Bread Pudding is a delightful blend of rich flavors that appeals to chocolate lovers of all ages. The gooey chocolate chips and soft, custardy bread create a luxurious dessert experience. Perfect for brunch, special occasions, or just a cozy night in, this dessert will satisfy your sweet tooth and leave you wanting more.

Strawberry Shortcake French Toast Bread Pudding

Strawberry Shortcake French Toast Bread Pudding is a delightful dessert that combines the flavors of fresh strawberries with the comforting texture of bread pudding. This recipe highlights sweet, juicy strawberries layered between custardy bread, reminiscent of a classic shortcake. Topped with whipped cream, it’s an ideal summer dessert that showcases the best of seasonal fruit.

• Ingredients:
  • 6 cups day-old pound cake or brioche, cubed
  • 4 large eggs
  • 1 ½ cups whole milk
  • ½ cup heavy cream
  • ½ cup sugar
  • 1 tsp vanilla extract
  • 2 cups fresh strawberries, sliced
  • ¼ tsp salt
  • 2 tbsp melted butter
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Spread half of the bread cubes in the dish and layer half of the sliced strawberries on top. Repeat with the remaining bread and strawberries.
  3. In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, and salt until well combined.
  4. Pour the custard mixture over the bread and strawberries, pressing down lightly to help it soak. Let sit for 10 minutes.
  5. Drizzle melted butter over the top.
  6. Bake for 35-40 minutes, or until golden and set in the center.
  7. Serve warm with whipped cream and additional fresh strawberries.

This Strawberry Shortcake French Toast Bread Pudding is a refreshing and indulgent dessert that celebrates fresh strawberries. The combination of sweet strawberries and custardy bread creates a wonderful texture and flavor profile. It’s perfect for summer gatherings or brunches, offering a delightful twist on traditional strawberry shortcake that everyone will love.

Nutella and Banana French Toast Bread Pudding

Nutella and Banana French Toast Bread Pudding is a heavenly combination of rich chocolate hazelnut spread and sweet bananas, making it an irresistible dessert. The creamy Nutella melts into the custard, while the bananas add natural sweetness and a comforting texture. This indulgent dish is perfect for a decadent breakfast or dessert and will satisfy any sweet craving.

• Ingredients:
  • 6 cups day-old brioche or French bread, cubed
  • 4 large eggs
  • 1 ½ cups whole milk
  • ½ cup heavy cream
  • ½ cup Nutella
  • ½ cup sugar
  • 2 ripe bananas, sliced
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 2 tbsp melted butter
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Spread half of the bread cubes in the dish, then layer half of the sliced bananas and half of the Nutella on top. Repeat with the remaining bread, bananas, and Nutella.
  3. In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, and salt until smooth.
  4. Pour the custard mixture over the layered bread and bananas, pressing down lightly to help it absorb. Let it sit for about 10 minutes.
  5. Drizzle melted butter over the top.
  6. Bake for 35-40 minutes, or until golden brown and set in the center.
  7. Serve warm, drizzled with additional Nutella or topped with whipped cream.

This Nutella and Banana French Toast Bread Pudding is a rich, indulgent treat that’s perfect for any chocolate lover. The creamy Nutella and sweet bananas meld together beautifully, creating a decadent dessert that’s hard to resist. Ideal for breakfast, brunch, or as a sweet finale to dinner, this dish is sure to become a favorite for those seeking comfort in their desserts.

Note: More recipes are coming soon!