French toast breakfast casseroles are a versatile and indulgent choice for any morning. Whether you’re hosting a brunch, preparing for a holiday gathering, or simply looking to enjoy a comforting breakfast, these casseroles offer a delicious twist on the classic French toast. Combining the rich, eggy flavor of French toast with various ingredients, from sweet fruits to savory meats, these casseroles are both easy to make and incredibly satisfying. In this article, we’ve curated a list of 25+ French toast breakfast casserole recipes that will delight your taste buds and make your mornings more enjoyable. Each recipe is crafted to bring unique flavors and textures, ensuring that there’s something for everyone. Dive into this collection of comforting and creative breakfast casseroles, and discover your new favorite way to enjoy French toast!
25+ Classic French Toast Breakfast Casseroles Recipes for Every Taste
French toast breakfast casseroles are more than just a delicious way to start your day—they’re a versatile dish that can be tailored to fit any palate or occasion. From sweet and fruity options to savory and hearty varieties, these casseroles provide an easy, make-ahead solution for busy mornings or special gatherings. By exploring our collection of 25+ recipes, you can find new favorites and creative twists on the classic French toast that will make your breakfast table the highlight of the day. Enjoy the convenience, comfort, and flavor that these breakfast casseroles offer, and make your mornings both delightful and delicious.
Classic French Toast Breakfast Casserole
This Classic French Toast Breakfast Casserole is a delightful and easy-to-make dish that turns the beloved French toast into a hearty, baked breakfast option. It’s perfect for weekend brunches or holiday gatherings, offering a sweet and comforting start to the day with minimal effort.
Ingredients:
- 1 loaf of French bread, cut into 1-inch cubes
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- Maple syrup and powdered sugar, for serving
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Place the bread cubes in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
- Pour the egg mixture evenly over the bread cubes, pressing the bread down with a spatula to ensure it’s fully soaked.
- Drizzle the melted butter over the top of the casserole.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and golden brown on top.
- Let the casserole cool slightly before serving. Top with maple syrup and powdered sugar if desired.
This Classic French Toast Breakfast Casserole is an exceptional choice for a crowd-pleasing breakfast. The combination of custardy bread and warm spices creates a comforting and delicious dish that will have everyone coming back for seconds. It’s easy to prepare ahead of time and bake just before serving, making it ideal for busy mornings or festive brunches. Enjoy it with your favorite toppings for a sweet start to your day!
Berry-Loaded French Toast Casserole
The Berry-Loaded French Toast Casserole is a vibrant and fruity twist on the classic dish. Packed with fresh berries and a hint of citrus, this casserole adds a refreshing burst of flavor to your breakfast table, making it a perfect choice for special occasions or family gatherings.
Ingredients:
- 1 loaf of brioche or challah bread, cut into 1-inch cubes
- 4 large eggs
- 1 1/2 cups milk
- 1/2 cup plain Greek yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tablespoon lemon zest
- 2 tablespoons granulated sugar
- Powdered sugar, for serving
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Arrange the bread cubes in the prepared baking dish.
- In a medium bowl, whisk together the eggs, milk, Greek yogurt, honey, vanilla extract, almond extract, cinnamon, and salt.
- Pour the egg mixture evenly over the bread cubes, pressing the bread down to ensure it’s fully soaked.
- Sprinkle the mixed berries and lemon zest over the top of the casserole. Sprinkle granulated sugar evenly over the top.
- Bake uncovered for 45-50 minutes, or until the casserole is set and golden brown on top.
- Let the casserole cool for a few minutes before serving. Dust with powdered sugar if desired.
The Berry-Loaded French Toast Casserole brings a burst of freshness to your breakfast with its colorful and juicy berries. This variation is a delightful way to enjoy French toast with a fruity twist, making it perfect for summer brunches or any occasion where you want to impress your guests with a flavorful and beautiful dish. Serve it with a dusting of powdered sugar for an extra touch of sweetness!
Apple Cinnamon French Toast Casserole
The Apple Cinnamon French Toast Casserole combines the comforting flavors of apple pie with classic French toast. With tender, spiced apples and a sweet cinnamon custard, this casserole is a cozy and satisfying breakfast perfect for chilly mornings and festive occasions.
Ingredients:
- 1 loaf of whole wheat bread, cut into 1-inch cubes
- 5 large eggs
- 2 cups milk
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts (optional)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large apples, peeled and diced
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter
- Maple syrup, for serving
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a medium skillet, melt the butter over medium heat. Add the diced apples and cook for 5-7 minutes, or until they start to soften. Stir in the lemon juice and set aside.
- Place the bread cubes in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the egg mixture evenly over the bread cubes, pressing the bread down to ensure it’s fully soaked.
- Spread the cooked apples and any juices over the top of the bread mixture.
- Sprinkle chopped walnuts over the top if desired.
- Bake covered with foil for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and golden brown.
- Allow the casserole to cool slightly before serving. Drizzle with maple syrup.
The Apple Cinnamon French Toast Casserole offers a delicious combination of sweet apples and warm spices, creating a comforting and festive breakfast option. Its delightful apple-cinnamon flavor profile makes it a perfect choice for fall or winter mornings, adding a touch of homemade goodness to your breakfast table. Enjoy it with a drizzle of maple syrup for a sweet and satisfying start to your day!
Pumpkin Spice French Toast Casserole
The Pumpkin Spice French Toast Casserole is a seasonal favorite that combines the rich flavors of pumpkin and warm spices with the classic French toast. Perfect for autumn mornings or Thanksgiving brunch, this casserole brings a cozy, festive touch to your breakfast table.
Ingredients:
- 1 loaf of challah or brioche bread, cut into 1-inch cubes
- 4 large eggs
- 1 1/2 cups milk
- 1 cup canned pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup chopped pecans (optional)
- Powdered sugar and whipped cream, for serving
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Arrange the bread cubes in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, pumpkin puree, maple syrup, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt.
- Pour the pumpkin mixture evenly over the bread cubes, pressing the bread down to ensure it’s fully soaked.
- Sprinkle the chopped pecans over the top, if using.
- Bake covered with foil for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and golden brown.
- Let the casserole cool slightly before serving. Top with powdered sugar and whipped cream if desired.
This Pumpkin Spice French Toast Casserole is a delightful way to celebrate the flavors of fall with a comforting breakfast dish. Its rich pumpkin and spice blend creates a warm and inviting aroma that’s perfect for cozy mornings. Serve it with a dusting of powdered sugar and a dollop of whipped cream for a festive touch, making it a standout choice for holiday breakfasts or any autumnal gathering.
Savory French Toast Breakfast Casserole
The Savory French Toast Breakfast Casserole is a delicious departure from the traditional sweet version, featuring a blend of savory flavors and ingredients. With cheese, herbs, and a touch of bacon, this casserole is ideal for those who prefer a hearty and flavorful breakfast.
Ingredients:
- 1 loaf of crusty bread, cut into 1-inch cubes
- 6 large eggs
- 2 cups milk
- 1/2 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Butter or non-stick spray, for greasing
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Place the bread cubes in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, cheddar cheese, Parmesan cheese, bacon, parsley, chives, thyme, garlic powder, onion powder, salt, and pepper.
- Pour the egg mixture evenly over the bread cubes, pressing the bread down to ensure it’s fully soaked.
- Bake covered with foil for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and golden brown on top.
- Let the casserole cool slightly before serving.
The Savory French Toast Breakfast Casserole offers a satisfying and flavorful twist on the traditional French toast. With its blend of cheeses, bacon, and herbs, it’s perfect for those who enjoy a savory start to their day. This casserole is hearty enough to serve as a main dish at brunch or breakfast and is sure to be a hit with anyone who loves rich, savory flavors.
Tropical French Toast Casserole
The Tropical French Toast Casserole is a vibrant and exotic twist on the classic dish, incorporating tropical fruits and coconut for a refreshing and flavorful breakfast experience. This casserole is ideal for adding a touch of the islands to your morning routine or for a unique brunch option.
Ingredients:
- 1 loaf of Hawaiian bread, cut into 1-inch cubes
- 5 large eggs
- 1 1/2 cups coconut milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup diced fresh pineapple
- 1 cup shredded coconut
- 1/2 cup chopped macadamia nuts
- 2 tablespoons honey, for drizzling
- Fresh mint leaves, for garnish
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Place the bread cubes in the prepared baking dish.
- In a large bowl, whisk together the eggs, coconut milk, sugar, vanilla extract, cinnamon, and salt.
- Pour the coconut mixture evenly over the bread cubes, pressing the bread down to ensure it’s fully soaked.
- Sprinkle the pineapple, shredded coconut, and macadamia nuts over the top.
- Bake covered with foil for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and golden brown on top.
- Let the casserole cool slightly before serving. Drizzle with honey and garnish with fresh mint leaves.
The Tropical French Toast Casserole provides a delightful escape to tropical paradise with its combination of pineapple, coconut, and macadamia nuts. This refreshing twist on a classic breakfast favorite is perfect for a special brunch or as a fun way to start your day. The drizzle of honey and garnish of mint add the perfect finishing touches to this exotic and flavorful dish.
Chocolate Chip French Toast Casserole
The Chocolate Chip French Toast Casserole is a decadent and indulgent breakfast option that combines the comforting flavors of French toast with the rich sweetness of chocolate chips. It’s perfect for special occasions or a weekend treat when you want to start your day with something a little extra special.
Ingredients:
- 1 loaf of French bread, cut into 1-inch cubes
- 5 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/4 cup butter, melted
- Whipped cream or vanilla ice cream, for serving
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Arrange the bread cubes in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
- Pour the egg mixture evenly over the bread cubes, pressing the bread down to ensure it’s fully soaked.
- Sprinkle the chocolate chips evenly over the top and drizzle with melted butter.
- Bake covered with foil for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and golden brown.
- Allow the casserole to cool slightly before serving. Top with whipped cream or a scoop of vanilla ice cream if desired.
The Chocolate Chip French Toast Casserole is a decadent twist on a classic breakfast that will satisfy any sweet tooth. The combination of creamy custard and melted chocolate creates a rich and indulgent dish that’s perfect for a special breakfast or brunch. Serve it with whipped cream or vanilla ice cream to elevate the treat even further, making it a memorable start to your day.
Mediterranean French Toast Casserole
The Mediterranean French Toast Casserole brings a savory twist to the traditional dish, incorporating Mediterranean flavors like olives, sun-dried tomatoes, and feta cheese. It’s a unique and flavorful option for those who enjoy a more savory breakfast or brunch experience.
Ingredients:
- 1 loaf of country bread or sourdough, cut into 1-inch cubes
- 6 large eggs
- 2 cups milk
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped sun-dried tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Olive oil, for greasing
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil.
- Place the bread cubes in the prepared baking dish.
- In a large bowl, whisk together the eggs and milk. Stir in the feta cheese, sun-dried tomatoes, black olives, basil, Parmesan cheese, oregano, garlic powder, and black pepper.
- Pour the egg mixture evenly over the bread cubes, pressing the bread down to ensure it’s fully soaked.
- Bake covered with foil for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and golden brown on top.
- Let the casserole cool slightly before serving.
The Mediterranean French Toast Casserole offers a savory and flavorful twist on a classic breakfast dish. With its blend of feta cheese, olives, and sun-dried tomatoes, it provides a unique and satisfying option for those who prefer a more savory start to their day. This casserole is perfect for brunch gatherings or as a hearty breakfast that stands out from the ordinary.
Peach and Cream French Toast Casserole
The Peach and Cream French Toast Casserole is a deliciously fruity breakfast dish that combines tender French toast with the sweet and juicy flavors of fresh peaches and a creamy custard. It’s an ideal choice for summer mornings or any time you want to enjoy a light and fruity breakfast.
Ingredients:
- 1 loaf of brioche or challah bread, cut into 1-inch cubes
- 5 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 cups fresh peaches, peeled and sliced
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- Powdered sugar, for serving
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Arrange the bread cubes in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt.
- Pour the egg mixture evenly over the bread cubes, pressing the bread down to ensure it’s fully soaked.
- In a medium bowl, toss the sliced peaches with brown sugar and lemon juice. Spread the peaches evenly over the top of the bread mixture.
- Bake covered with foil for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and golden brown on top.
- Allow the casserole to cool slightly before serving. Dust with powdered sugar if desired.
The Peach and Cream French Toast Casserole is a delightful and refreshing breakfast option that showcases the sweet and juicy flavors of fresh peaches. Its creamy custard and tender bread create a comforting and elegant dish that’s perfect for summer or any occasion where you want to enjoy a light, fruity start to your day. Dust it with powdered sugar for a touch of sweetness and presentation.
Spiced Pear French Toast Casserole
The Spiced Pear French Toast Casserole is a delightful blend of tender bread and sweet, spiced pears, creating a warm and comforting breakfast option. Perfect for autumn or winter mornings, this casserole brings a touch of elegance and seasonal flavor to your table.
Ingredients:
- 1 loaf of cinnamon raisin bread, cut into 1-inch cubes
- 5 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 3 ripe pears, peeled, cored, and sliced
- 2 tablespoons unsalted butter, melted
- Maple syrup, for serving
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Arrange the bread cubes in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, nutmeg, allspice, and salt.
- Pour the egg mixture evenly over the bread cubes, pressing the bread down to ensure it’s fully soaked.
- Arrange the pear slices evenly over the top and drizzle with melted butter.
- Bake covered with foil for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and golden brown.
- Let the casserole cool slightly before serving. Serve with maple syrup if desired.
The Spiced Pear French Toast Casserole offers a wonderful combination of sweet pears and warm spices, making it a perfect choice for a cozy breakfast or brunch. Its rich custard and tender bread create a comforting dish that will warm you up on chilly mornings. Pair it with maple syrup for a touch of extra sweetness and enjoy a flavorful and satisfying start to your day.
Raspberry Almond French Toast Casserole
The Raspberry Almond French Toast Casserole is a delightful breakfast dish that pairs the tartness of fresh raspberries with the nutty flavor of almonds. This elegant casserole is ideal for a special brunch or a luxurious breakfast experience.
Ingredients:
- 1 loaf of almond bread, cut into 1-inch cubes
- 5 large eggs
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 1/4 cup sliced almonds
- Powdered sugar, for serving
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Place the bread cubes in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, almond extract, vanilla extract, cinnamon, and salt.
- Pour the egg mixture evenly over the bread cubes, pressing the bread down to ensure it’s fully soaked.
- Sprinkle the fresh raspberries and sliced almonds over the top.
- Bake covered with foil for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and golden brown.
- Allow the casserole to cool slightly before serving. Dust with powdered sugar if desired.
The Raspberry Almond French Toast Casserole is a refined and delicious breakfast option that combines the tartness of raspberries with the nutty crunch of almonds. This elegant casserole is perfect for special occasions or a luxurious weekend breakfast. The dusting of powdered sugar adds a touch of sweetness, making it a visually appealing and delectable start to your day.
Apple Cinnamon Swirl French Toast Casserole
The Apple Cinnamon Swirl French Toast Casserole is a comforting breakfast dish that features layers of tender bread, sweet cinnamon apples, and a rich custard. This casserole is perfect for fall mornings or any time you want a hearty, comforting breakfast.
Ingredients:
- 1 loaf of whole grain bread, cut into 1-inch cubes
- 5 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large apples, peeled, cored, and sliced
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- Maple syrup, for serving
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Place the bread cubes in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the egg mixture evenly over the bread cubes, pressing the bread down to ensure it’s fully soaked.
- In a medium skillet, melt the butter over medium heat. Add the sliced apples and cook for 5 minutes. Stir in the brown sugar and flour and cook for an additional 5 minutes, or until the apples are tender and coated in a thick sauce.
- Spread the apple mixture evenly over the top of the bread mixture.
- Bake covered with foil for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and golden brown.
- Let the casserole cool slightly before serving. Serve with maple syrup if desired.
The Apple Cinnamon Swirl French Toast Casserole offers a delightful combination of tender bread and sweet, spiced apples, creating a comforting and satisfying breakfast option. Its rich custard and flavorful apple topping make it a perfect choice for fall mornings or any time you want a warm and hearty breakfast. Enjoy it with a drizzle of maple syrup for a deliciously sweet finish.
13. Blueberry Lemon French Toast Casserole
The Blueberry Lemon French Toast Casserole combines the bright, tangy flavors of lemon with the sweet burst of blueberries. This refreshing and fruity casserole is a perfect choice for a spring or summer breakfast, offering a light and invigorating start to your day.
Ingredients:
- 1 loaf of Italian bread, cut into 1-inch cubes
- 5 large eggs
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- 2 tablespoons butter, melted
- Lemon glaze or powdered sugar, for serving
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Arrange the bread cubes in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, lemon zest, lemon juice, cinnamon, and salt.
- Pour the egg mixture evenly over the bread cubes, pressing the bread down to ensure it’s fully soaked.
- Sprinkle the blueberries over the top and drizzle with melted butter.
- Bake covered with foil for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and golden brown on top.
- Allow the casserole to cool slightly before serving. Drizzle with lemon glaze or dust with powdered sugar if desired.
The Blueberry Lemon French Toast Casserole offers a delightful combination of tart lemon and sweet blueberries, creating a light and invigorating breakfast option. Its vibrant flavors make it perfect for a spring or summer morning, and the lemon glaze or powdered sugar adds a touch of elegance. This casserole is sure to brighten up any breakfast table with its refreshing and fruity appeal.
Nutella and Banana French Toast Casserole
The Nutella and Banana French Toast Casserole is a decadent and indulgent breakfast dish that pairs creamy Nutella with sweet, ripe bananas. This rich and satisfying casserole is ideal for those special mornings when you want to treat yourself to something extra special.
Ingredients:
- 1 loaf of brioche or challah bread, cut into 1-inch cubes
- 5 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup Nutella
- 2 large bananas, sliced
- 1/4 cup chopped hazelnuts (optional)
- Whipped cream or ice cream, for serving
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Place the bread cubes in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt.
- Pour the egg mixture evenly over the bread cubes, pressing the bread down to ensure it’s fully soaked.
- Drop spoonfuls of Nutella over the top and use a knife to gently swirl it into the bread mixture.
- Arrange the banana slices evenly over the top and sprinkle with chopped hazelnuts if using.
- Bake covered with foil for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and golden brown.
- Let the casserole cool slightly before serving. Top with whipped cream or a scoop of ice cream if desired.
The Nutella and Banana French Toast Casserole is a luxurious and indulgent breakfast option that combines the rich, creamy flavors of Nutella with sweet, ripe bananas. This casserole is perfect for special occasions or any time you want to treat yourself to a decadent morning meal. Serve it with whipped cream or ice cream for an extra touch of indulgence and enjoy a truly satisfying breakfast experience.
Caramel Apple French Toast Casserole
The Caramel Apple French Toast Casserole brings together the comforting flavors of caramel and spiced apples in a deliciously warm breakfast dish. This casserole is perfect for fall mornings or any time you want to enjoy a cozy, sweet breakfast.
Ingredients:
- 1 loaf of French bread, cut into 1-inch cubes
- 5 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large apples, peeled, cored, and sliced
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 1/4 cup caramel sauce, for drizzling
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Arrange the bread cubes in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the egg mixture evenly over the bread cubes, pressing the bread down to ensure it’s fully soaked.
- In a medium skillet, melt the butter over medium heat. Add the sliced apples and cook for 5 minutes. Stir in the brown sugar and cook for an additional 5 minutes, or until the apples are tender and coated in a caramel-like sauce.
- Spread the apple mixture evenly over the top of the bread mixture.
- Bake covered with foil for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and golden brown.
- Allow the casserole to cool slightly before serving. Drizzle with caramel sauce.
The Caramel Apple French Toast Casserole offers a warm and comforting breakfast experience with its sweet caramel and spiced apples. This dish is perfect for fall mornings or as a special treat any time of year. The caramel drizzle adds an extra touch of sweetness and richness, making it a satisfying and indulgent start to your day.
Note: More recipes are coming soon!
