25+ Tasty French Vanilla Bread Pudding Recipes for Sweet Cravings

Bread pudding is a beloved dessert that brings a sense of comfort and nostalgia to the table.

Its rich, custardy texture and the ability to absorb delightful flavors make it a versatile dish perfect for any occasion.

Among the many variations of bread pudding, French vanilla bread pudding stands out for its creamy richness and aromatic essence.

Whether you prefer it simple or packed with fruits and nuts, there’s a version to satisfy every sweet tooth.

In this article, we’ve compiled over 25 delectable French vanilla bread pudding recipes that will inspire you to create your own deliciously comforting dessert.

From classic renditions to unique twists, each recipe is designed to be easy to follow and irresistibly satisfying.

Let’s dive into the world of French vanilla bread pudding!

25+ Tasty French Vanilla Bread Pudding Recipes for Sweet Cravings

With over 25 French vanilla bread pudding recipes at your fingertips, you can enjoy this classic dessert in countless ways!

From decadent chocolate versions to fruity twists and tropical flavors, there’s a recipe to suit every palate and occasion.

Each pudding is not just a dessert; it’s a warm hug on a plate, perfect for family gatherings, holiday celebrations, or simply to treat yourself on a cozy evening at home.

So, gather your ingredients, preheat your oven, and let the sweet aroma of French vanilla bread pudding fill your kitchen.

Whichever recipe you choose, you’re sure to create a memorable dish that will have everyone asking for seconds!

Classic French Vanilla Bread Pudding

This classic French vanilla bread pudding recipe is a nostalgic dessert that combines stale bread with a rich and creamy custard. Infused with the warm notes of vanilla, this pudding is perfect for using up leftover bread. It’s an incredibly versatile dish that can be served warm or cold, making it a great option for both weeknight desserts and special occasions.

Ingredients:

• 6 cups of stale French bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup raisins or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
3. Add the cubed bread to the custard mixture, gently folding to combine. If using, stir in raisins or chocolate chips.
4. Allow the mixture to sit for about 10 minutes, letting the bread soak up the custard.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes or until the top is golden brown and the center is set.
7. Let cool for a few minutes before serving.

This Classic French Vanilla Bread Pudding is a delightful way to turn simple ingredients into a comforting dessert. The combination of creamy custard and warm bread creates a delightful texture, while the vanilla and cinnamon provide a fragrant aroma. Serve it warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an indulgent treat that everyone will love!

Caramel Drizzled French Vanilla Bread Pudding

Elevate your dessert game with this Caramel Drizzled French Vanilla Bread Pudding. The richness of the bread pudding is perfectly complemented by a homemade caramel sauce, adding a luxurious twist to the classic recipe. This dish is perfect for impressing guests at a dinner party or simply treating yourself to a decadent dessert after a long day.

Ingredients:

• 8 cups of brioche or challah bread, cubed
• 5 large eggs
• 2 cups half-and-half
• 1 cup granulated sugar
• 3 teaspoons vanilla extract
• 1 teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 3-quart baking dish.
2. In a large bowl, whisk together the eggs, half-and-half, sugar, vanilla, nutmeg, and salt.
3. Add the bread cubes to the mixture and gently toss to coat, allowing the bread to soak for about 15 minutes.
4. Pour the mixture into the greased baking dish and drizzle half of the caramel sauce on top.
5. Bake for 50-55 minutes, or until the pudding is set and golden brown on top.
6. Remove from the oven and allow to cool slightly.
7. Drizzle the remaining caramel sauce over the warm pudding before serving.

The Caramel Drizzled French Vanilla Bread Pudding is a stunning dessert that brings both elegance and comfort to your table. The sweet, gooey caramel adds a wonderful contrast to the soft, fluffy pudding, creating a delightful balance of flavors. Whether served warm or at room temperature, this bread pudding is sure to be the star of any meal. Pair it with whipped cream or vanilla ice cream for an even more indulgent experience!

Chocolate Chip French Vanilla Bread Pudding

Indulge in this delightful Chocolate Chip French Vanilla Bread Pudding that combines the creamy, custardy goodness of bread pudding with rich chocolate chips. This recipe is a perfect blend of textures and flavors, making it a fantastic dessert for chocolate lovers. It’s easy to prepare and can be made ahead of time, allowing you to enjoy more time with your guests.

Ingredients:

• 6 cups of stale white bread, cubed
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 3 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup semi-sweet chocolate chips
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon until well blended.
3. Add the cubed bread to the egg mixture and fold gently to combine. Let it sit for about 10 minutes.
4. Fold in the chocolate chips and nuts, if using.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 45-50 minutes until the top is golden brown and the center is firm to the touch.
7. Allow to cool slightly before serving.

This Chocolate Chip French Vanilla Bread Pudding is a deliciously decadent twist on the traditional recipe. The addition of chocolate chips provides a rich flavor and a delightful surprise in every bite, making it a favorite among both kids and adults. Serve it warm with a scoop of ice cream or a drizzle of chocolate sauce for an extra treat that is sure to satisfy any sweet tooth. This recipe is a celebration of flavors and textures that transforms everyday ingredients into an extraordinary dessert experience.

Nutty French Vanilla Bread Pudding

This Nutty French Vanilla Bread Pudding takes classic flavors and adds a crunchy texture that elevates the dish to a whole new level. Packed with toasted nuts and a creamy custard, this recipe is perfect for those who enjoy a combination of soft and crunchy elements in their desserts. It’s a great choice for breakfast, brunch, or dessert, and it’s sure to impress family and friends alike.

Ingredients:

• 6 cups of stale Italian bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 3 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup mixed nuts (walnuts, pecans, and almonds), roughly chopped
• ½ cup dried cranberries or cherries (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth.
3. Add the cubed bread to the mixture, folding gently to ensure the bread is evenly coated. Let it soak for about 10 minutes.
4. Stir in the nuts and dried fruits if using.
5. Pour the mixture into the greased baking dish, spreading it out evenly.
6. Bake for 50-55 minutes until the top is golden brown and the center is set.
7. Let cool for a few minutes before serving.

This Nutty French Vanilla Bread Pudding is a fantastic way to use leftover bread while adding a delightful crunch. The combination of creamy custard and crunchy nuts creates a satisfying texture that is both comforting and indulgent. Drizzle with a little maple syrup or a dollop of whipped cream for a luxurious finish. Whether enjoyed for breakfast or dessert, this bread pudding is a versatile dish that will surely become a favorite in your home!

Coconut French Vanilla Bread Pudding

Escape to the tropics with this Coconut French Vanilla Bread Pudding! Infused with the rich flavors of coconut and vanilla, this recipe brings a refreshing twist to the classic bread pudding. The creamy coconut milk adds a luscious texture, while the shredded coconut provides delightful bites of flavor. This dessert is perfect for summer gatherings or any occasion where you want to impress guests with something unique.

Ingredients:

• 6 cups of stale brioche bread, cubed
• 4 large eggs
• 1 cup coconut milk
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup sweetened shredded coconut
• ½ cup macadamia nuts, chopped (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 3-quart baking dish.
2. In a large bowl, whisk together the eggs, coconut milk, whole milk, sugar, vanilla, cinnamon, and salt until smooth.
3. Add the cubed brioche to the mixture, gently folding to coat the bread. Let it soak for about 10 minutes.
4. Stir in the shredded coconut and macadamia nuts if using.
5. Pour the mixture into the greased baking dish and spread it evenly.
6. Bake for 45-50 minutes, or until the pudding is set and the top is golden.
7. Allow to cool for a few minutes before serving.

The Coconut French Vanilla Bread Pudding is a delightful departure from traditional flavors, offering a light and tropical experience. The creamy coconut milk and toasted shredded coconut add richness and a hint of paradise to every bite. Serve it warm with a sprinkle of toasted coconut flakes on top or a scoop of coconut ice cream for an extra special treat. This dessert is a wonderful way to transport your taste buds to the beach, no matter the season!

Pumpkin Spice French Vanilla Bread Pudding

Embrace the flavors of fall with this Pumpkin Spice French Vanilla Bread Pudding! Combining the comforting warmth of pumpkin and spices with the classic custard base, this recipe is a perfect choice for holiday gatherings or cozy family dinners. It’s a delicious way to use leftover bread and offers a delightful twist that will have everyone asking for seconds.

Ingredients:

• 6 cups of stale challah bread, cubed
• 4 large eggs
• 2 cups half-and-half
• 1 cup canned pumpkin puree
• ¾ cup brown sugar
• 3 teaspoons vanilla extract
• 1 teaspoon pumpkin pie spice
• ½ teaspoon salt
• ½ cup pecans, chopped (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, half-and-half, pumpkin puree, brown sugar, vanilla, pumpkin pie spice, and salt until smooth.
3. Add the cubed bread to the custard mixture, folding gently to combine. Let it sit for about 15 minutes.
4. Stir in the chopped pecans if using.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 50-55 minutes, or until the top is golden brown and the center is firm.
7. Let cool slightly before serving.

This Pumpkin Spice French Vanilla Bread Pudding is the ultimate dessert for fall lovers. The blend of pumpkin and warm spices creates a comforting and inviting flavor that fills the kitchen with a wonderful aroma. Top with a dollop of whipped cream or a drizzle of maple syrup for an added touch of sweetness. This pudding is perfect for holiday gatherings or as a cozy treat on a chilly evening, making it a must-try recipe for anyone looking to celebrate the season with delicious flavors!

Berry Bliss French Vanilla Bread Pudding

Brighten up your dessert table with this Berry Bliss French Vanilla Bread Pudding! Featuring a medley of fresh berries, this recipe infuses the classic custard with fruity goodness, making it a vibrant and delicious option for any occasion. The tartness of the berries balances beautifully with the rich vanilla flavor, creating a delightful combination that will have everyone reaching for seconds.

Ingredients:

• 6 cups of stale white bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 3 teaspoons vanilla extract
• ½ teaspoon salt
• 1 cup mixed berries (strawberries, blueberries, raspberries, or blackberries)
• ½ cup sliced almonds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, and salt until smooth.
3. Add the cubed bread to the custard mixture and gently fold to combine, letting it soak for about 10 minutes.
4. Fold in the mixed berries and sliced almonds if using.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes or until the top is golden brown and the center is set.
7. Allow to cool for a few minutes before serving.

This Berry Bliss French Vanilla Bread Pudding is a delightful, colorful dessert that celebrates the flavors of fresh fruit. The combination of soft, custardy bread and juicy berries creates a harmonious texture and taste, making it a favorite among fruit lovers. Serve it warm with a dusting of powdered sugar or a scoop of vanilla ice cream for a refreshing finish. Perfect for brunches, picnics, or family gatherings, this recipe is sure to be a hit with everyone at your table!

Maple Pecan French Vanilla Bread Pudding

Indulge in the warm and comforting flavors of this Maple Pecan French Vanilla Bread Pudding. With the rich sweetness of maple syrup and the crunch of toasted pecans, this dessert brings a cozy, rustic touch to any meal. It’s a fantastic choice for chilly evenings, holiday feasts, or whenever you want to enjoy a heartwarming dessert that feels like a hug in a bowl.

Ingredients:

• 6 cups of stale cornbread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup maple syrup
• 3 teaspoons vanilla extract
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup pecans, toasted and chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs, milk, cream, maple syrup, vanilla, salt, and cinnamon until well blended.
3. Add the cubed cornbread to the mixture, gently folding to ensure the bread is coated. Allow to sit for about 10-15 minutes to soak.
4. Stir in the toasted pecans.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 50-55 minutes or until the pudding is set and the top is golden brown.
7. Let cool for a few minutes before serving.

The Maple Pecan French Vanilla Bread Pudding is a warm, inviting dessert that highlights the classic flavors of maple and pecan. The creamy custard pairs beautifully with the nutty crunch, making each bite a delightful experience. Serve this pudding warm, drizzled with extra maple syrup or a dollop of whipped cream, to enhance the flavors. This dish is perfect for fall gatherings, holiday celebrations, or any time you crave a delicious and comforting treat!

Peanut Butter Cup French Vanilla Bread Pudding

Get ready for a sweet treat with this Peanut Butter Cup French Vanilla Bread Pudding! Combining the rich flavors of chocolate and peanut butter, this recipe transforms the classic dessert into a decadent indulgence that chocolate lovers will adore. This bread pudding is sure to satisfy your sweet cravings and make any dessert occasion extra special.

Ingredients:

• 6 cups of stale brioche or challah bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 3 teaspoons vanilla extract
• ½ teaspoon salt
• 1 cup peanut butter cups, chopped
• ½ cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, and salt until smooth.
3. Add the cubed bread to the custard mixture, gently folding to coat. Let it sit for about 10 minutes to absorb the custard.
4. Fold in the chopped peanut butter cups and chocolate chips.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
7. Allow to cool for a few minutes before serving.

This Peanut Butter Cup French Vanilla Bread Pudding is a delightful fusion of flavors that will please any dessert lover. The combination of creamy peanut butter and chocolate creates a rich and satisfying experience that is hard to resist. Serve it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat that is perfect for parties, movie nights, or just a special night in. This recipe will quickly become a favorite in your dessert rotation!

Chocolate Chip French Vanilla Bread Pudding

Indulge in the rich and comforting flavors of this Chocolate Chip French Vanilla Bread Pudding! Combining the creamy custard base with luscious chocolate chips, this dessert is perfect for chocolate lovers. The melty chocolate bits provide a delightful contrast to the soft, bread-like texture, making each bite a heavenly experience. Ideal for brunch or as a decadent dessert, this recipe will quickly become a favorite in your household.

Ingredients:

• 6 cups of stale French bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 3 teaspoons vanilla extract
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips
• ½ teaspoon ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, salt, and cinnamon (if using) until smooth.
3. Add the cubed bread to the custard mixture, gently folding to coat the bread. Allow it to soak for about 10-15 minutes.
4. Stir in the chocolate chips, ensuring they are evenly distributed.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake for 50-55 minutes or until the top is golden brown and the center is set.
7. Let cool for a few minutes before serving.

The Chocolate Chip French Vanilla Bread Pudding is a delightful treat that combines the comforting texture of bread pudding with the irresistible sweetness of chocolate. Each bite offers a perfect blend of creamy custard and gooey chocolate, making it a hit with both kids and adults. Serve it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special dessert. This recipe is perfect for holiday gatherings or cozy family dinners, ensuring everyone leaves the table with a smile!

Lemon Zest French Vanilla Bread Pudding

Brighten your dessert menu with this refreshing Lemon Zest French Vanilla Bread Pudding! This unique twist on the classic recipe incorporates zesty lemon, adding a tangy brightness that balances the richness of the custard. It’s a delightful way to showcase the wonderful flavors of lemon, making this dessert perfect for spring and summer gatherings or as a light end to any meal.

Ingredients:

• 6 cups of stale brioche or challah bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 3 teaspoons vanilla extract
• ½ teaspoon salt
• Zest of 2 lemons
• ¼ cup fresh lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, salt, lemon zest, and lemon juice until smooth.
3. Add the cubed bread to the mixture, gently folding to coat. Let it soak for about 10-15 minutes.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
6. Allow to cool for a few minutes before serving.

This Lemon Zest French Vanilla Bread Pudding is a delightful and refreshing dessert that adds a bright twist to a classic favorite. The tangy lemon flavor cuts through the richness of the custard, providing a light and satisfying finish to any meal. Serve it warm with a dusting of powdered sugar or a dollop of whipped cream, and enjoy the bright flavors of summer all year round. This recipe is perfect for brunches, picnics, or any gathering where you want to impress with something a little different!

Caramel Swirl French Vanilla Bread Pudding

Savor the rich decadence of this Caramel Swirl French Vanilla Bread Pudding! This dessert combines the creamy custard base with luscious caramel sauce, creating an irresistible treat that’s perfect for special occasions. The gooey caramel adds a delightful sweetness and an extra layer of flavor, ensuring every bite is a memorable experience. It’s an excellent choice for dessert lovers looking for a truly indulgent dish!

Ingredients:

• 6 cups of stale baguette, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 3 teaspoons vanilla extract
• ½ teaspoon salt
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, and salt until well blended.
3. Add the cubed baguette to the mixture, gently folding to coat the bread. Let it soak for about 10-15 minutes.
4. Drizzle half of the caramel sauce over the bread mixture, gently swirling it in with a spatula.
5. Pour the mixture into the prepared baking dish, spreading it evenly. Drizzle the remaining caramel sauce on top.
6. Bake for 50-55 minutes or until the top is golden brown and the center is set.
7. Allow to cool for a few minutes before serving.

The Caramel Swirl French Vanilla Bread Pudding is a decadent dessert that will surely impress any guest. The combination of creamy custard and rich caramel creates a delightful experience that feels indulgent yet comforting. Serve it warm with a scoop of vanilla ice cream or a drizzle of extra caramel sauce for an unforgettable treat. Perfect for celebrations or any time you want to elevate your dessert game, this recipe will quickly become a cherished favorite!

Coconut Cream French Vanilla Bread Pudding

Transport yourself to a tropical paradise with this Coconut Cream French Vanilla Bread Pudding! Combining the creamy richness of coconut with the classic vanilla flavors, this dessert is a luscious treat that will impress your guests. With a hint of coconut and a soft, custardy texture, it’s the perfect way to enjoy the flavors of the tropics in a comforting dessert.

Ingredients:

• 6 cups of stale white bread, cubed
• 4 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 3 teaspoons vanilla extract
• ½ teaspoon salt
• 1 cup shredded sweetened coconut
• ¼ cup coconut cream (optional, for extra richness)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, and salt until smooth.
3. Add the cubed bread to the custard mixture, gently folding to coat. Let it soak for about 10-15 minutes.
4. Fold in the shredded coconut and coconut cream, ensuring even distribution.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes or until the top is golden brown and the center is set.
7. Allow to cool for a few minutes before serving.

The Coconut Cream French Vanilla Bread Pudding is a delightful escape into tropical flavors. The combination of creamy custard and chewy coconut creates a harmonious texture that will transport you to a sunny beach with every bite. Serve it warm with a sprinkle of toasted coconut on top or a dollop of whipped cream for a truly decadent experience. This recipe is perfect for summer gatherings, potlucks, or any occasion where you want to bring a taste of the tropics to your dessert table!

Spiced Apple French Vanilla Bread Pudding

Warm up your dessert game with this Spiced Apple French Vanilla Bread Pudding! Featuring tender chunks of spiced apples, this recipe brings together the comforting flavors of fall in a rich, custardy pudding. The warm spices and sweet apples meld beautifully with the vanilla, creating a cozy dessert that’s perfect for chilly evenings or holiday feasts.

Ingredients:

• 6 cups of stale challah or brioche, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 3 teaspoons vanilla extract
• ½ teaspoon salt
• 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ cup brown sugar (optional, for added sweetness)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, and salt until smooth.
3. Add the cubed bread to the custard mixture, gently folding to coat. Let it soak for about 10-15 minutes.
4. In a separate bowl, toss the diced apples with cinnamon, nutmeg, and brown sugar (if using).
5. Fold the spiced apples into the soaked bread mixture, ensuring they are evenly distributed.
6. Pour the mixture into the prepared baking dish, spreading it evenly.
7. Bake for 50-55 minutes or until the top is golden brown and the center is set.
8. Allow to cool for a few minutes before serving.

The Spiced Apple French Vanilla Bread Pudding is a heartwarming dessert that celebrates the flavors of fall. The tender apples combined with warm spices and rich custard create a comforting experience that is perfect for family gatherings or holiday dinners. Serve this delightful pudding warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce, to enhance the flavors. This recipe will warm your heart and make your kitchen smell like a cozy autumn afternoon!

Nutty Banana French Vanilla Bread Pudding

Experience the delightful combination of bananas and nuts in this Nutty Banana French Vanilla Bread Pudding! This recipe incorporates sweet, ripe bananas and crunchy walnuts or pecans, resulting in a comforting dessert that’s bursting with flavor. The addition of vanilla creates a rich, creamy base that beautifully complements the sweetness of the bananas, making it a fantastic choice for breakfast or dessert.

Ingredients:

• 6 cups of stale brioche or white bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 3 teaspoons vanilla extract
• ½ teaspoon salt
• 3 ripe bananas, sliced
• 1 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, and salt until smooth.
3. Add the cubed bread to the custard mixture, gently folding to coat. Let it soak for about 10-15 minutes.
4. Gently fold in the sliced bananas and chopped nuts.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes or until the top is golden brown and the center is set.
7. Allow to cool for a few minutes before serving.

The Nutty Banana French Vanilla Bread Pudding is a deliciously comforting dessert that combines the natural sweetness of ripe bananas with the crunch of nuts. The creamy custard creates a soft, pillowy texture that complements the flavors perfectly. Serve it warm, topped with whipped cream or a scoop of ice cream, for a delightful treat that works wonderfully for brunch or dessert. This recipe is sure to become a family favorite, celebrating the wonderful flavors of banana bread in a new and exciting way!

Note: More recipes are coming soon!