30+ Quick & Nutritious French Vanilla Ice Cream Recipes to Try Today

French vanilla ice cream is one of the most beloved and classic dessert options out there.

Known for its smooth, creamy texture and rich, aromatic flavor, it has become a staple in many households. Whether served in a cone, sundae, or as the perfect complement to other desserts, French vanilla ice cream is universally loved for its versatility and indulgence.

If you’re a fan of this timeless treat, you’re in for a treat yourself! In this blog post, we’re sharing over 30 variations of French vanilla ice cream that range from simple, traditional recipes to creative twists that will tantalize your taste buds.

Whether you’re a beginner or an experienced home cook, you’ll find a recipe that’s easy to follow and perfect for any occasion.

30+ Quick & Nutritious French Vanilla Ice Cream Recipes to Try Today

French vanilla ice cream is a versatile and timeless treat that can be customized in countless ways to suit your preferences.

From classic recipes that focus on the pure flavor of vanilla to more inventive combinations with fruits, nuts, and even chocolate, there’s something for everyone to enjoy.

Whether you’re making it for a family gathering, a special celebration, or just a casual indulgence, these 30+ recipes offer endless possibilities for creating your perfect ice cream experience.

So, grab your ice cream maker and get started – there’s no better time than now to treat yourself to a scoop (or two) of homemade French vanilla ice cream!

Classic French Vanilla Ice Cream

This classic French vanilla ice cream is a rich, creamy dessert that offers the perfect balance of sweetness and vanilla flavor. Made with simple ingredients like heavy cream, milk, and egg yolks, this recipe creates a velvety smooth texture that’s irresistibly satisfying. Whether enjoyed on its own or paired with pies and cakes, this homemade French vanilla ice cream is sure to impress anyone with a sweet tooth.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 vanilla bean (or 1 tbsp vanilla extract)
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream and milk. Split the vanilla bean and scrape the seeds into the mixture, adding the bean itself for extra flavor. Heat over medium heat until hot, but not boiling.
2. In a separate bowl, whisk together the egg yolks, sugar, and salt until smooth and slightly thickened.
3. Gradually pour the hot cream mixture into the egg yolk mixture, whisking constantly to avoid curdling. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
4. Remove from heat, discard the vanilla bean pod (if using), and stir in the vanilla extract (if using). Let the custard cool to room temperature.
5. Once cooled, transfer to an ice cream maker and churn according to the manufacturer’s instructions.
6. After churning, transfer the ice cream to a container and freeze for at least 4 hours before serving.

This classic French vanilla ice cream is a timeless treat that elevates any dessert experience. The rich custard base provides an indulgent texture, while the natural vanilla flavor brings a comforting warmth to each bite. Serve it with your favorite desserts or enjoy it on its own for a pure and satisfying treat that will become a staple in your freezer.

French Vanilla Bean Ice Cream

For those who prefer a more pronounced vanilla flavor, this French vanilla bean ice cream is the ultimate indulgence. With the inclusion of real vanilla bean pods, this recipe offers a deep, aromatic flavor that simply cannot be replicated by vanilla extract alone. The result is a creamy and flavorful treat that’s a must-try for any true vanilla lover.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean (split and scraped)
• 5 large egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, milk, and sugar. Split the vanilla bean and scrape the seeds into the cream mixture, adding the pod as well. Heat gently over medium heat, stirring until the sugar is dissolved and the mixture is hot.
2. In a separate bowl, whisk the egg yolks until they are light and smooth. Slowly pour the hot cream mixture into the yolks, whisking constantly.
3. Return the mixture to the stove and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
4. Remove from heat and strain the custard to remove the vanilla bean pod and any cooked egg bits. Let it cool to room temperature.
5. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
6. After churning, transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This French vanilla bean ice cream is perfect for those who want to savor the full essence of vanilla in every spoonful. The combination of creaminess and authentic vanilla bean flavor creates a dessert experience that’s both luxurious and comforting. Whether you’re serving it to guests or enjoying it on your own, this recipe is sure to impress with its rich, fragrant flavor and smooth texture.

Eggless French Vanilla Ice Cream

For a simpler, egg-free version of the classic French vanilla ice cream, this recipe delivers on both flavor and texture. Without the need for eggs, it’s a quick and easy option for those who want to skip the custard-making process. Despite the absence of eggs, this ice cream still achieves a creamy, velvety consistency that’s hard to resist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tbsp vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar is dissolved and the mixture is smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
4. Freeze for at least 4 hours or until firm.

This eggless French vanilla ice cream is the perfect solution for a quick and delicious homemade treat. The creamy, smooth texture and comforting vanilla flavor make it a favorite among all ages. Whether you’re looking for a last-minute dessert or simply prefer an egg-free option, this recipe guarantees a satisfying and indulgent ice cream experience.

French Vanilla Ice Cream with Brown Sugar Swirl

For a twist on the traditional French vanilla, this recipe introduces a rich brown sugar swirl, adding a deep, molasses-like sweetness to the ice cream. The smooth vanilla base complements the caramelized flavor of brown sugar, creating a delightful contrast that makes each bite uniquely satisfying. This ice cream is perfect for those who enjoy a little extra depth in their desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 5 large egg yolks
• 1 vanilla bean (or 1 tbsp vanilla extract)
• Pinch of salt

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat. Split the vanilla bean and scrape the seeds into the mixture, adding the pod as well. Heat until it is just about to simmer.
2. In a separate bowl, whisk the egg yolks and brown sugar together until smooth. Gradually pour the hot cream mixture into the egg yolks while whisking constantly.
3. Return the mixture to the heat and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
4. Remove from heat, strain the mixture to remove the vanilla bean pod, and let it cool to room temperature.
5. Once cooled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, drizzle in the remaining brown sugar and allow it to swirl into the ice cream.
7. Transfer to an airtight container and freeze for at least 4 hours or until firm.

This French vanilla ice cream with a brown sugar swirl is a delightful variation that adds an extra layer of flavor to the classic recipe. The sweetness of brown sugar creates a beautiful contrast with the creamy vanilla base, making it a treat that’s both familiar and exciting. It’s perfect for anyone looking for a richer ice cream experience with a touch of caramelized goodness.

French Vanilla Ice Cream with Chocolate Chips

For those who love the combination of creamy vanilla and rich chocolate, this French vanilla ice cream with chocolate chips is the perfect indulgence. The smooth, custard-like ice cream is speckled with bits of chocolate, offering a delightful contrast in texture and flavor. It’s a simple yet luxurious dessert that everyone will adore.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat until hot but not boiling, stirring occasionally.
2. In a separate bowl, whisk the egg yolks and a pinch of salt until smooth. Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
4. Remove from heat, add vanilla extract, and let the mixture cool to room temperature.
5. Once cooled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, add the chocolate chips to the ice cream and allow them to distribute evenly.
7. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This French vanilla ice cream with chocolate chips offers the best of both worlds—a smooth, vanilla-flavored base paired with the rich crunch of chocolate chips. It’s the ideal choice for anyone who loves the classic combo of chocolate and vanilla, and its creamy texture and satisfying chocolatey bites make every spoonful an enjoyable experience. It’s an easy-to-make, irresistible dessert perfect for any occasion.

Vegan French Vanilla Ice Cream

This vegan French vanilla ice cream is a dairy-free alternative that doesn’t compromise on flavor or texture. Using coconut milk as the base, the ice cream remains creamy and indulgent, while the vanilla bean infuses a sweet, aromatic essence throughout. Ideal for those with dietary restrictions or anyone simply seeking a plant-based treat, this recipe is both satisfying and delicious.

Ingredients:

• 2 cans full-fat coconut milk (about 4 cups)
• 3/4 cup granulated sugar
• 1 tbsp vanilla extract
• Pinch of salt
• 1 tbsp cornstarch (optional, for thickening)

Instructions:

1. In a saucepan, combine the coconut milk, sugar, and a pinch of salt. Heat over medium heat until the mixture is hot and the sugar is dissolved.
2. If using cornstarch, dissolve it in a small amount of coconut milk and stir into the saucepan to thicken the mixture. Continue to cook for 5-10 minutes until it thickens slightly.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
4. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This vegan French vanilla ice cream proves that you can enjoy a creamy, indulgent dessert without dairy. The coconut milk provides a rich, velvety base, while the vanilla adds an aromatic sweetness that’s truly satisfying. Whether you’re vegan or simply exploring dairy-free options, this ice cream is a wonderful treat that delivers on both flavor and texture. It’s a refreshing alternative that everyone can enjoy.

French Vanilla Ice Cream with Caramel Swirl

For a luxurious twist on the classic French vanilla ice cream, this recipe incorporates a homemade caramel swirl that adds a buttery richness to every bite. The smooth, vanilla-flavored ice cream perfectly complements the sweet, slightly salty caramel, creating a delightful contrast that will have everyone coming back for more. This indulgent dessert is ideal for special occasions or as a treat to elevate any meal.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 vanilla bean (or 1 tbsp vanilla extract)
• Pinch of salt
• 1/2 cup brown sugar (packed)
• 1/4 cup unsalted butter
• 1/2 cup heavy cream (for caramel sauce)

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat. Split the vanilla bean and scrape the seeds into the mixture, adding the pod as well. Heat until hot, but not boiling.
2. In a separate bowl, whisk the egg yolks until smooth and slightly thickened. Gradually pour the hot cream mixture into the egg yolks, whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens enough to coat the back of a spoon. Remove from heat, discard the vanilla bean pod, and let the custard cool to room temperature.
4. While the custard cools, make the caramel sauce. In a saucepan over medium heat, melt the brown sugar and butter together, stirring until it begins to bubble. Gradually add 1/2 cup of heavy cream and stir until smooth. Remove from heat and let it cool slightly.
5. Pour the cooled custard into an ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, drizzle in the caramel sauce to create a swirl effect.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This French vanilla ice cream with caramel swirl offers the perfect combination of creamy vanilla and sweet, buttery caramel. The rich swirl of caramel throughout the ice cream elevates the flavor profile, making this dessert a true indulgence. It’s a crowd-pleaser for those who enjoy the balance of sweet and savory, and the homemade caramel adds a gourmet touch to this delightful treat.

French Vanilla Ice Cream with Crunchy Almonds

This French vanilla ice cream with crunchy almonds adds a delightful texture to the creamy richness of vanilla. The toasted almonds provide a satisfying crunch that complements the smooth custard base perfectly. This version is an excellent choice for those who enjoy a bit of nuttiness and extra crunch in their desserts, making each spoonful even more enjoyable.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tbsp vanilla extract
• Pinch of salt
• 1/2 cup sliced almonds
• 1 tbsp butter (for toasting almonds)

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar dissolves and the mixture is hot, but not boiling.
2. In a bowl, whisk together the egg yolks and salt. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens. Remove from heat and stir in the vanilla extract. Let it cool to room temperature.
4. While the custard cools, toast the sliced almonds. Melt butter in a pan over medium heat and add the almonds, stirring frequently, until they are golden and fragrant. Remove from heat and let cool.
5. Once the custard is cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, add the toasted almonds to the ice cream, allowing them to be mixed in evenly.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This French vanilla ice cream with crunchy almonds is a delightful combination of rich vanilla flavor and the satisfying crunch of toasted almonds. The nutty addition provides both texture and depth, making every scoop exciting. It’s a great option for those looking to add a bit of variety to their ice cream and enjoy a perfect balance of creaminess and crunch in every bite.

French Vanilla Ice Cream with Mixed Berries

This French vanilla ice cream with mixed berries brings a fresh, fruity contrast to the creamy and smooth vanilla base. The sweet-tart berries provide a burst of flavor that perfectly complements the rich custard. This recipe is an excellent way to enjoy a refreshing, balanced ice cream that’s both indulgent and light, making it an ideal summer

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tbsp vanilla extract
• Pinch of salt
• 1 cup mixed berries (blueberries, raspberries, strawberries)
• 1/4 cup sugar (for berries)
• Instructions:
  1. In a medium saucepan, combine the heavy cream, whole milk, and sugar over medium heat. Stir occasionally until the mixture is hot but not boiling.
  2. In a separate bowl, whisk the egg yolks with a pinch of salt. Gradually pour the hot cream mixture into the egg yolks, whisking constantly.
  3. Return the mixture to the saucepan and cook over low heat, stirring until the custard thickens enough to coat the back of a spoon. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
  4. In a separate bowl, combine the mixed berries and 1/4 cup sugar. Mash the berries slightly to release some juice and allow them to macerate for 10-15 minutes.
  5. Once the custard is cool, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
  6. During the last few minutes of churning, add the mashed berries to the ice cream, mixing gently to incorporate the berry swirls.
  7. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This French vanilla ice cream with mixed berries combines the best of both worlds—rich, creamy vanilla and vibrant, juicy fruit. The tartness of the berries beautifully contrasts with the sweetness of the ice cream, creating a balanced and refreshing dessert. It’s an ideal treat for warm weather or any occasion where you want to offer a light yet indulgent frozen treat that everyone can enjoy.

French Vanilla Ice Cream with Coffee Infusion

This French vanilla ice cream with a coffee infusion is perfect for coffee lovers who enjoy a rich, bold flavor alongside the smooth, creamy base of traditional vanilla. The subtle coffee undertones elevate the vanilla flavor, creating a sophisticated and indulgent treat that’s both comforting and energizing. The combination of these two flavors is ideal for a dessert that feels both decadent and refreshing.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tbsp vanilla extract
• Pinch of salt
• 2 tbsp instant coffee granules (or 1/4 cup brewed espresso)
• 1/2 cup water (if using instant coffee)

Instructions:

1. In a small bowl, dissolve the instant coffee granules in 1/2 cup of hot water, stirring until fully dissolved. Set aside.
2. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
3. In a separate bowl, whisk the egg yolks and salt until smooth. Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon.
5. Remove from heat, stir in the vanilla extract and coffee mixture, then allow the custard to cool to room temperature.
6. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This French vanilla ice cream with coffee infusion is a perfect treat for those who want to add a little kick to their ice cream. The coffee enhances the vanilla flavor, creating a harmonious balance between the creamy sweetness and the rich, roasted notes of coffee. It’s a sophisticated dessert that’s perfect for coffee enthusiasts, making it a unique addition to your ice cream repertoire.

French Vanilla Ice Cream with Cinnamon Swirl

This French vanilla ice cream with a cinnamon swirl offers a warm, comforting twist to the classic vanilla flavor. The cinnamon adds a delightful spice that perfectly complements the creamy custard base. The result is a rich and aromatic ice cream that’s perfect for any season, but especially ideal for the fall and winter months when the cinnamon flavor shines brightest.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tbsp vanilla extract
• Pinch of salt
• 1 tbsp ground cinnamon
• 1/2 cup cinnamon sugar (for swirling)

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat. Stir occasionally until the sugar dissolves and the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks and salt until smooth. Gradually pour the hot cream mixture into the egg yolks, whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens enough to coat the back of a spoon. Remove from heat and stir in the vanilla extract.
4. Let the custard cool to room temperature.
5. In a small bowl, mix the ground cinnamon with the cinnamon sugar.
6. Once the custard is cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
7. During the last few minutes of churning, sprinkle the cinnamon-sugar mixture into the ice cream, allowing it to swirl through the mixture.
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This French vanilla ice cream with cinnamon swirl is a delightful dessert that blends the warmth of cinnamon with the cool creaminess of vanilla. The cinnamon sugar swirl gives each bite an extra layer of flavor and spice, making this ice cream perfect for cozy evenings or as a sweet treat for a festive occasion. Its comforting warmth and creamy texture make it a truly irresistible dessert.

French Vanilla Ice Cream with Toasted Coconut

For a tropical twist on the classic French vanilla ice cream, this recipe adds toasted coconut, which provides a nutty crunch and a hint of caramelized flavor. The toasted coconut pairs beautifully with the creamy vanilla base, creating a deliciously sweet and rich combination that brings a taste of the tropics into your home. This ice cream is perfect for those who love coconut and want to elevate their dessert experience with a bit of tropical flair.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tbsp vanilla extract
• Pinch of salt
• 1 cup sweetened shredded coconut
• 1 tbsp butter (for toasting coconut)

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks and salt until smooth. Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract. Let the custard cool to room temperature.
4. While the custard cools, melt the butter in a skillet over medium heat. Add the shredded coconut and toast, stirring frequently, until golden brown and fragrant. Remove from heat and let cool.
5. Once the custard has cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, add the toasted coconut to the ice cream, allowing it to mix in evenly.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This French vanilla ice cream with toasted coconut is a tropical dream. The toasted coconut adds a lovely crunch and a caramelized, nutty flavor that enhances the richness of the vanilla custard. It’s an excellent choice for anyone who loves coconut or is looking for a new flavor combination to try. The tropical flair makes it a perfect dessert for summer or to add an exotic touch to any occasion.

French Vanilla Ice Cream with Caramel Ribbon

This French vanilla ice cream with a caramel ribbon swirled throughout is a decadent dessert that combines the smooth richness of vanilla with the sweet, buttery notes of caramel. The contrast between the creamy ice cream and the velvety caramel creates a truly indulgent treat. This is the perfect recipe for anyone who loves the combination of vanilla and caramel, providing a flavor-packed experience in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tbsp vanilla extract
• Pinch of salt
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks and salt until smooth. Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract.
4. Allow the custard to cool to room temperature.
5. Once the custard has cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, drizzle in the caramel sauce, allowing it to swirl throughout the ice cream. Be careful not to over-mix so that the caramel creates a ribbon effect.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This French vanilla ice cream with caramel ribbon is a luxurious dessert that brings together the best of both worlds: creamy vanilla and indulgent caramel. Each bite offers a balance of rich sweetness with the silky smooth texture of vanilla ice cream, with just the right amount of caramel to create an unforgettable treat. It’s perfect for any special occasion or as an indulgent treat after a long day.

French Vanilla Ice Cream with Almond Pralines

French vanilla ice cream with almond pralines combines the classic, creamy base of French vanilla with the crunchy, sweet flavor of caramelized almonds. The pralines add a delightful texture contrast and nutty flavor to the smooth, velvety vanilla ice cream, making each spoonful an indulgent experience. This recipe is perfect for those who enjoy a bit of crunch in their ice cream, along with a sophisticated blend of flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tbsp vanilla extract
• Pinch of salt
• 1/2 cup sliced almonds
• 1/4 cup brown sugar
• 2 tbsp unsalted butter

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks and salt until smooth. Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract. Allow the custard to cool to room temperature.
4. While the custard cools, make the pralines by melting the butter in a skillet over medium heat. Add the sliced almonds and brown sugar, stirring constantly until the sugar has dissolved and the almonds are toasted and caramelized. Remove from heat and let cool.
5. Once the custard is cool, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, add the praline mixture, allowing it to mix into the ice cream and create a delightful crunch.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

French vanilla ice cream with almond pralines is a treat for the senses, offering the perfect balance of creamy texture and crunchy, sweet pralines. The toasted almonds give the ice cream an added depth of flavor that pairs wonderfully with the smooth vanilla base. It’s an elegant and indulgent dessert that’s perfect for any special occasion, or even just to enjoy as a sweet, comforting treat at home.

French Vanilla Ice Cream with Blueberry Compote

This French vanilla ice cream with blueberry compote is a refreshing twist on the classic flavor. The tart and sweet blueberry compote contrasts beautifully with the rich and creamy vanilla base, adding a fruity element that makes every bite feel fresh and lively. This recipe is perfect for those who enjoy a bit of fruit with their ice cream, adding a burst of flavor and a pop of color to your dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tbsp vanilla extract
• Pinch of salt
• 1 cup fresh or frozen blueberries
• 1/4 cup granulated sugar (for the compote)
• 1 tbsp lemon juice

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks and salt until smooth. Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract. Let the custard cool to room temperature.
4. In a separate saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the blueberries break down and form a thick compote. Allow the compote to cool.
5. Once the custard has cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, spoon in the blueberry compote and allow it to swirl throughout the ice cream.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This French vanilla ice cream with blueberry compote is a delightful combination of creamy and fruity flavors, offering the perfect balance between rich vanilla and the tangy sweetness of blueberries. It’s a refreshing and colorful dessert that’s ideal for warmer months or as a bright, light treat any time of year. The blueberry compote adds a gorgeous swirl of color and a fresh burst of flavor, making this ice cream a beautiful and delicious choice for any occasion.

French Vanilla Ice Cream with Coffee Swirl

This French vanilla ice cream with a coffee swirl brings together the smooth, rich flavor of vanilla with the bold, roasted taste of coffee. The contrast between the creamy ice cream and the aromatic coffee makes for a truly unique and indulgent dessert. Ideal for coffee lovers, this ice cream offers a perfect balance of sweet and bitter flavors, creating an enjoyable treat that can be enjoyed on its own or paired with your favorite desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tbsp vanilla extract
• Pinch of salt
• 1/2 cup brewed strong coffee (cooled)
• 2 tbsp sugar (for the coffee swirl)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks and salt until smooth. Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract. Let the custard cool to room temperature.
4. Once the custard has cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
5. While the ice cream is churning, mix the brewed coffee and sugar in a small bowl until the sugar dissolves. Set aside.
6. When the ice cream reaches soft-serve consistency, drizzle the coffee mixture into the ice cream and allow it to swirl through.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This French vanilla ice cream with coffee swirl is an indulgent dessert that perfectly marries the smoothness of vanilla with the bold, rich flavor of coffee. The coffee swirl adds an unexpected but delightful twist, making this ice cream ideal for coffee lovers looking for a unique dessert. Whether enjoyed after dinner or as an afternoon treat, it’s sure to satisfy your sweet tooth while providing a little jolt of coffee flavor to brighten your day.

French Vanilla Ice Cream with Chopped Hazelnuts

French vanilla ice cream with chopped hazelnuts combines the creamy, luxurious texture of vanilla ice cream with the rich, nutty crunch of toasted hazelnuts. The roasted hazelnuts provide a warm, earthy flavor that perfectly complements the smooth sweetness of the French vanilla base. This combination creates a delightful texture and flavor contrast that makes every spoonful a satisfying experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tbsp vanilla extract
• Pinch of salt
• 1/2 cup hazelnuts (toasted and chopped)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks and salt until smooth. Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract. Let the custard cool to room temperature.
4. Once the custard has cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped toasted hazelnuts, allowing them to incorporate into the ice cream.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

French vanilla ice cream with chopped hazelnuts is a delightful combination of smooth and crunchy textures. The toasted hazelnuts provide an earthy, nutty flavor that pairs wonderfully with the rich and creamy vanilla base. Whether served on its own or paired with other desserts, this ice cream is a crowd-pleaser that adds an extra layer of sophistication to any meal. Perfect for nut lovers and those seeking a flavorful twist on the classic French vanilla ice cream.

French Vanilla Ice Cream with Raspberry Ripple

This French vanilla ice cream with raspberry ripple adds a beautiful burst of color and flavor to the classic vanilla base. The tartness of the raspberries contrasts wonderfully with the rich, smooth vanilla, creating a perfect balance of sweetness and tang. The vibrant swirl of raspberry throughout the creamy ice cream not only adds a gorgeous visual effect but also enhances the overall flavor, making this dessert a showstopper.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tbsp vanilla extract
• Pinch of salt
• 1 cup fresh or frozen raspberries
• 2 tbsp sugar (for the raspberry ripple)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks and salt until smooth. Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract. Let the custard cool to room temperature.
4. While the custard is cooling, make the raspberry ripple by placing the raspberries and sugar in a small saucepan. Cook over medium heat until the raspberries break down and form a thick sauce. Strain the mixture to remove the seeds and let it cool.
5. Once the custard has cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream reaches soft-serve consistency, drizzle the raspberry sauce into the ice cream, creating a ripple effect. Avoid over-mixing so the swirl remains visible.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This French vanilla ice cream with raspberry ripple is a delightful and visually stunning dessert that is perfect for summer or any occasion. The tart raspberry swirl adds a refreshing burst of flavor, contrasting beautifully with the creamy, rich vanilla ice cream. It’s a perfect dessert for those who enjoy a fruity twist on classic ice cream flavors, offering both sweetness and a touch of tang in every bite.

Note: More recipes are coming soon!