25+ Irresistible French Wheat Bread Toast Recipes to Impress

French wheat bread is a culinary treasure, celebrated for its delightful texture and robust flavor.

Whether toasted to perfection for breakfast, transformed into a savory snack, or dressed up as an elegant appetizer, the versatility of French wheat bread knows no bounds.

In this article, we delve into the world of French wheat bread toast, showcasing over 25 delectable recipes that highlight the bread’s unique characteristics.

From sweet and fruity combinations to savory and hearty toppings, these toast recipes offer something for everyone.

Join us as we explore the endless possibilities of this beloved bread, elevating your toasting game and inspiring your next meal!

25+ Irresistible French Wheat Bread Toast Recipes to Impress

With over 25 French wheat bread toast recipes to choose from, there’s no shortage of delicious ways to enjoy this staple.

Whether you’re in the mood for a sweet breakfast treat, a savory snack, or an elegant appetizer, these recipes will help you make the most of your French wheat bread.

Easy to prepare and endlessly customizable, each recipe allows you to explore different flavors and textures.

So grab a loaf of French wheat bread, gather your favorite toppings, and get ready to create toast masterpieces that are sure to impress family and friends.

French Wheat Bread Toast with Garlic Butter and Herbs

This French wheat bread toast with garlic butter and herbs is a deliciously savory option that combines the rustic flavor of whole wheat with a classic garlic and herb spread. It’s perfect as a snack, side, or starter, bringing out earthy notes and vibrant flavors that make it irresistible.

Ingredients:

• 4 slices of French wheat bread
• 3 tbsp unsalted butter, softened
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh thyme, chopped
• Salt and black pepper, to taste
• Grated Parmesan cheese (optional)

Instructions:

1. In a small bowl, mix the softened butter, minced garlic, parsley, thyme, salt, and pepper until well combined.
2. Spread a generous amount of the garlic butter mixture on each slice of French wheat bread.
3. Sprinkle a little Parmesan cheese on top if you prefer a richer flavor.
4. Place the bread slices on a baking sheet and bake at 375°F (190°C) for 8–10 minutes, or until golden and crispy.
5. Serve warm and enjoy the comforting flavors!

This garlic butter and herb toast is a timeless recipe that enhances the natural richness of French wheat bread. The combination of garlic, fresh herbs, and a hint of Parmesan makes it a crowd-pleaser. Serve it alongside soups, salads, or as a standalone snack, and enjoy the cozy aroma filling your kitchen.

French Wheat Bread Toast with Avocado and Tomato Salsa

This vibrant toast is topped with creamy avocado and fresh tomato salsa, making it a refreshing and nutritious option. The hearty French wheat bread provides a wholesome base that complements the zesty, healthy toppings, creating a satisfying breakfast or midday snack.

Ingredients:

• 4 slices of French wheat bread
• 1 ripe avocado, mashed
• Juice of half a lime
• Salt and pepper, to taste
• 1 cup cherry tomatoes, diced
• 1 tbsp red onion, finely chopped
• 1 tbsp fresh cilantro, chopped

Instructions:

1. In a bowl, mash the avocado with lime juice, salt, and pepper until smooth.
2. In a separate bowl, mix the diced cherry tomatoes, red onion, and cilantro. Season with a pinch of salt.
3. Toast the French wheat bread slices until golden brown.
4. Spread a generous layer of avocado on each toast, then top with the tomato salsa.
5. Serve immediately and enjoy the refreshing burst of flavors.

This French wheat bread toast with avocado and tomato salsa is a delightful way to start your day or enjoy a light lunch. Packed with healthy fats, vitamins, and vibrant flavors, it’s both tasty and nutritious. The toast’s crispy texture and refreshing toppings make it perfect for warm days or when you crave something light yet fulfilling.

French Wheat Bread Toast with Honey Ricotta and Fresh Berries

Sweet, creamy, and slightly tangy, this toast combines the goodness of French wheat bread with a luxurious honey ricotta spread topped with fresh berries. This recipe is perfect for a sweet treat that feels indulgent yet nutritious, making it a great breakfast or afternoon snack option.

Ingredients:

• 4 slices of French wheat bread
• 1/2 cup ricotta cheese
• 2 tbsp honey (plus extra for drizzling)
• 1/2 tsp vanilla extract (optional)
• 1/2 cup fresh berries (strawberries, blueberries, or raspberries)
• Fresh mint leaves, for garnish

Instructions:

1. In a bowl, combine the ricotta cheese, honey, and vanilla extract, stirring until smooth.
2. Toast the French wheat bread slices until golden brown.
3. Spread a layer of the honey-ricotta mixture on each slice.
4. Top with fresh berries, adding a drizzle of honey if desired.
5. Garnish with a few fresh mint leaves and serve immediately.

This honey ricotta and fresh berry toast on French wheat bread is a delicious blend of sweet and creamy with a touch of freshness. The honey adds a gentle sweetness, while the berries bring a fruity burst that balances beautifully with the wholesome wheat bread. Perfect for breakfast or a light dessert, it’s an elegant way to enjoy a naturally sweet treat.

French Wheat Bread Toast with Mushroom and Goat Cheese

This savory toast recipe combines earthy mushrooms and creamy goat cheese on a crunchy French wheat bread base, creating a rich, satisfying bite. The mushrooms bring a deep, umami flavor that perfectly complements the tangy goat cheese, making this toast ideal for a warm appetizer or light meal.

Ingredients:

• 4 slices of French wheat bread
• 1 tbsp olive oil
• 1 cup mushrooms (such as cremini or button), sliced
• Salt and pepper, to taste
• 1/4 tsp dried thyme
• 3 oz goat cheese, softened
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the sliced mushrooms, salt, pepper, and thyme. Sauté until the mushrooms are soft and golden brown, about 5–7 minutes.
2. Toast the French wheat bread slices until they’re crispy.
3. Spread a generous layer of goat cheese on each toast.
4. Top with the sautéed mushrooms, and garnish with chopped parsley.
5. Serve warm and savor each earthy bite!

French wheat bread toast with mushrooms and goat cheese is a perfect fusion of rustic and refined flavors. The goat cheese adds a creamy contrast to the mushrooms’ savory depth, making this toast a versatile choice that works for brunch, lunch, or a delightful appetizer.

French Wheat Bread Toast with Smoked Salmon and Dill Cream Cheese

This smoked salmon and dill cream cheese toast is a classy yet easy-to-make recipe. The French wheat bread provides a wholesome foundation that pairs beautifully with the delicate, smoky flavor of the salmon and the freshness of the dill, creating a brunch-worthy dish that feels both indulgent and nourishing.

Ingredients:

• 4 slices of French wheat bread
• 4 oz cream cheese, softened
• 1 tbsp fresh dill, chopped
• Zest of half a lemon
• Salt and pepper, to taste
• 4–6 slices smoked salmon
• Capers, for garnish
• Fresh chives, chopped, for garnish

Instructions:

1. In a bowl, mix the cream cheese with fresh dill, lemon zest, salt, and pepper until smooth.
2. Toast the French wheat bread slices until they’re golden.
3. Spread a layer of the dill cream cheese on each toast.
4. Top each slice with smoked salmon and a few capers.
5. Garnish with fresh chives and serve immediately.

This smoked salmon and dill cream cheese toast is a treat for the taste buds, with a perfect blend of creamy, smoky, and tangy flavors. Whether enjoyed for breakfast or brunch, this toast elevates any occasion and is sure to impress guests with its sophisticated flavors and fresh presentation.

French Wheat Bread Toast with Hummus and Roasted Vegetables

This hearty toast features creamy hummus and a medley of roasted vegetables on French wheat bread. The vegetables add vibrant colors and flavors, while the hummus provides a smooth, savory base. This recipe is both filling and healthy, ideal for lunch or a nutritious snack.

Ingredients:

• 4 slices of French wheat bread
• 1/2 cup hummus (store-bought or homemade)
• 1 small zucchini, sliced
• 1 small red bell pepper, sliced
• 1 small yellow bell pepper, sliced
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the sliced zucchini and bell peppers with olive oil, salt, and pepper, then spread them on a baking sheet.
2. Roast the vegetables for 15–20 minutes, until they are tender and slightly caramelized.
3. Toast the French wheat bread slices until they’re crispy.
4. Spread a generous layer of hummus on each slice.
5. Top with the roasted vegetables and garnish with fresh basil leaves.
6. Serve warm and enjoy the rich flavors.

French wheat bread toast with hummus and roasted vegetables is a deliciously wholesome option that’s packed with nutrients and flavor. The creamy hummus pairs beautifully with the roasted veggies, offering a well-rounded meal or snack that’s both satisfying and healthy. This toast is a great way to enjoy a plant-based option that’s full of texture and taste.

French Wheat Bread Toast with Ricotta, Honey, and Fig

This sweet and creamy toast is topped with smooth ricotta, drizzled honey, and fresh figs, making it a delightful combination of textures and flavors. The whole wheat bread adds a nutty base that complements the sweetness and richness of the toppings, making this toast ideal for breakfast, brunch, or a light dessert.

Ingredients:

• 4 slices of French wheat bread
• 1/2 cup ricotta cheese
• 1 tbsp honey (plus more for drizzling)
• 4 fresh figs, sliced
• 1/4 tsp cinnamon
• Fresh mint leaves, for garnish

Instructions:

1. Toast the French wheat bread slices until golden and crispy.
2. Spread a generous layer of ricotta cheese on each toast.
3. Top with fig slices and drizzle with honey.
4. Sprinkle with a dash of cinnamon and garnish with fresh mint leaves.
5. Serve immediately and enjoy this sweet, creamy treat.

This ricotta, honey, and fig toast is a beautifully balanced dish that combines sweet, creamy, and earthy flavors in every bite. The fresh figs and honey bring a natural sweetness that pairs perfectly with the nutty French wheat bread, making it an elegant option for a quick but memorable breakfast or snack.

French Wheat Bread Toast with Pesto, Mozzarella, and Sun-Dried Tomatoes

This savory toast features vibrant basil pesto, creamy mozzarella, and flavorful sun-dried tomatoes on a crisp slice of French wheat bread. It’s an Italian-inspired creation that’s bursting with flavor, perfect for a satisfying lunch or snack.

Ingredients:

• 4 slices of French wheat bread
• 1/4 cup basil pesto (store-bought or homemade)
• 1/2 cup fresh mozzarella, sliced or shredded
• 1/4 cup sun-dried tomatoes, chopped
• Fresh basil leaves, for garnish

Instructions:

1. Toast the French wheat bread slices until lightly golden.
2. Spread a layer of basil pesto on each toast.
3. Top with mozzarella and sprinkle with sun-dried tomatoes.
4. Place the toasts under the broiler for 2–3 minutes, or until the cheese is melted and bubbly.
5. Garnish with fresh basil leaves and serve warm.

French wheat bread toast with pesto, mozzarella, and sun-dried tomatoes is a flavor-packed option that’s easy to make yet feels gourmet. The melty mozzarella, rich pesto, and sun-dried tomatoes come together beautifully, making it a perfect recipe to enjoy any time you crave a comforting, Mediterranean-inspired snack.

French Wheat Bread Toast with Almond Butter, Sliced Bananas, and Chia Seeds

This wholesome and energizing toast combines creamy almond butter, sweet bananas, and a sprinkle of chia seeds on a slice of French wheat bread. It’s a quick and nutritious choice for breakfast or a pre-workout snack, offering a balanced mix of protein, fiber, and natural sweetness.

Ingredients:

• 4 slices of French wheat bread
• 1/2 cup almond butter
• 2 bananas, sliced
• 1 tbsp chia seeds
• 1/2 tsp ground cinnamon
• Drizzle of honey (optional)

Instructions:

1. Toast the French wheat bread slices until golden and crispy.
2. Spread a generous layer of almond butter on each toast.
3. Arrange banana slices on top, then sprinkle with chia seeds and a dash of cinnamon.
4. Drizzle with honey for added sweetness, if desired.
5. Serve and enjoy the nutritious, satisfying flavors!

This almond butter, banana, and chia seed toast on French wheat bread is a fantastic way to fuel your day. The creamy almond butter and sweet bananas provide a satisfying richness, while the chia seeds add a slight crunch and a boost of fiber. This toast is not only delicious but also packed with energy-boosting nutrients, perfect for a healthy snack or breakfast.

French Wheat Bread Toast with Avocado, Radish, and Microgreens

This fresh and colorful toast is topped with creamy avocado, crisp radishes, and vibrant microgreens on a slice of French wheat bread. It’s an ideal choice for a light and nutritious meal or snack that’s rich in healthy fats and packed with flavor. Perfect for a quick, energizing breakfast or a beautiful appetizer.

Ingredients:

• 4 slices of French wheat bread
• 1 ripe avocado, sliced
• Salt and pepper, to taste
• 4 radishes, thinly sliced
• 1/4 cup microgreens (such as arugula or alfalfa)
• A squeeze of lemon juice
• Optional: red pepper flakes for a hint of heat

Instructions:

1. Toast the French wheat bread slices until golden and slightly crisp.
2. Arrange avocado slices on each toast, pressing down slightly with a fork to mash them slightly.
3. Sprinkle with salt, pepper, and a squeeze of lemon juice.
4. Top with radish slices and microgreens.
5. For an extra kick, add a sprinkle of red pepper flakes.
6. Serve immediately and enjoy the vibrant flavors!

This avocado, radish, and microgreens toast is as refreshing as it is nutritious. The creamy avocado contrasts beautifully with the crisp radishes and earthy microgreens, creating a dish that’s both visually stunning and satisfying to eat. It’s a wholesome option perfect for a quick lunch or snack that feels gourmet with minimal effort.

French Wheat Bread Toast with Brie, Apple, and Walnut Drizzle

This toast combines creamy brie, thinly sliced apples, and a drizzle of walnut oil for a rich and slightly sweet flavor profile that feels comforting yet refined. The combination of warm, melted brie with the tartness of the apple and the nutty finish makes this an excellent choice for a savory-sweet snack or appetizer.

Ingredients:

• 4 slices of French wheat bread
• 4 oz brie cheese, sliced
• 1 small apple (Granny Smith or Honeycrisp), thinly sliced
• 1 tbsp walnut oil (or olive oil)
• Fresh thyme leaves, for garnish

Instructions:

1. Toast the French wheat bread slices until golden.
2. Place brie slices on each toast and layer with apple slices.
3. Drizzle lightly with walnut oil and sprinkle fresh thyme on top.
4. Place the toasts under a broiler for 2–3 minutes until the brie begins to melt.
5. Serve warm and enjoy the delightful mix of flavors!

French wheat bread toast with brie, apple, and walnut drizzle offers a delightful blend of creamy, tart, and nutty notes that feels both cozy and gourmet. This toast is perfect for an afternoon snack or as an elegant appetizer that’s sure to impress guests. Each bite is a perfect balance of textures and flavors, making it truly memorable.

French Wheat Bread Toast with Peanut Butter, Fresh Strawberries, and Dark Chocolate Shavings

This dessert-inspired toast combines creamy peanut butter with fresh strawberries and a sprinkle of dark chocolate shavings, creating a deliciously indulgent and nutritious treat. The nutty French wheat bread adds depth, while the strawberries bring sweetness and freshness, making this an irresistible option for breakfast or dessert.

Ingredients:

• 4 slices of French wheat bread
• 1/2 cup peanut butter
• 1 cup fresh strawberries, sliced
• 1 oz dark chocolate, shaved or grated
• Honey or maple syrup, for drizzling (optional)

Instructions:

1. Toast the French wheat bread slices until golden and slightly crisp.
2. Spread a generous layer of peanut butter on each toast.
3. Arrange strawberry slices on top and sprinkle with dark chocolate shavings.
4. Drizzle with honey or maple syrup, if desired, for extra sweetness.
5. Serve immediately and savor this deliciously sweet and nutty treat.

French wheat bread toast with peanut butter, strawberries, and dark chocolate is a rich and satisfying combination that feels indulgent yet balanced. The fresh strawberries add brightness, while the dark chocolate brings a touch of decadence, making this toast a delightful option for dessert or a special breakfast. It’s sure to please anyone with a sweet tooth while offering a wholesome, comforting experience.

French Wheat Bread Toast with Smoked Salmon, Cream Cheese, and Capers

This elegant toast features silky cream cheese topped with smoky salmon and briny capers, creating a perfect balance of flavors that’s both sophisticated and satisfying. Ideal for brunch or a light lunch, this combination is rich in omega-3 fatty acids and protein, making it a nutritious choice as well.

Ingredients:

• 4 slices of French wheat bread
• 4 oz cream cheese, softened
• 8 oz smoked salmon, sliced
• 2 tbsp capers, rinsed
• Fresh dill or chives, for garnish
• Lemon wedges, for serving

Instructions:

1. Toast the French wheat bread slices until golden and crispy.
2. Spread a generous layer of cream cheese on each toast.
3. Layer smoked salmon slices on top.
4. Scatter capers over the salmon and garnish with fresh dill or chives.
5. Serve with lemon wedges on the side for an added burst of flavor.

French wheat bread toast topped with smoked salmon, cream cheese, and capers is a luxurious and satisfying dish that brings a taste of the ocean to your table. The creaminess of the cheese complements the smoky salmon beautifully, while the capers add a delightful briny contrast. This toast is perfect for special occasions or whenever you want to treat yourself to something extra special while enjoying the nutritious benefits of salmon.

French Wheat Bread Toast with Cinnamon Sugar and Berries

This sweet toast features a delightful mixture of cinnamon and sugar on warm, toasted French wheat bread, topped with fresh berries for a burst of flavor. It’s a comforting and simple option that can serve as a delicious breakfast, snack, or dessert, appealing to both children and adults alike.

Ingredients:

• 4 slices of French wheat bread
• 2 tbsp butter, melted
• 1/4 cup sugar
• 1 tsp ground cinnamon
• 1 cup mixed fresh berries (such as strawberries, blueberries, and raspberries)
• Whipped cream or yogurt, for serving (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix the sugar and cinnamon in a small bowl.
3. Brush each slice of French wheat bread with melted butter, then sprinkle generously with the cinnamon sugar mixture.
4. Place the slices on a baking sheet and bake for about 5-7 minutes, until they are golden and the sugar is melted.
5. Top with fresh mixed berries and, if desired, a dollop of whipped cream or yogurt before serving.

French wheat bread toast with cinnamon sugar and berries is a delightful way to start your day or satisfy your sweet cravings. The warm, crispy bread combined with the sweetness of cinnamon and sugar, topped with fresh, juicy berries, creates a harmony of flavors that is hard to resist. This dish is not only quick and easy to prepare but also visually appealing, making it a perfect addition to brunch spreads or a simple indulgent snack.

French Wheat Bread Toast with Hummus, Roasted Red Peppers, and Feta

This savory toast features creamy hummus spread on French wheat bread, topped with roasted red peppers and crumbled feta cheese. It’s a Mediterranean-inspired dish that’s full of flavor and can be enjoyed as a hearty snack or a light meal. This combination is rich in protein and healthy fats, making it a nutritious option.

Ingredients:

• 4 slices of French wheat bread
• 1 cup hummus (store-bought or homemade)
• 1 cup roasted red peppers, sliced
• 1/2 cup feta cheese, crumbled
• Fresh parsley or basil, for garnish
• Olive oil, for drizzling

Instructions:

1. Toast the French wheat bread slices until golden and crisp.
2. Spread a generous layer of hummus on each slice of toast.
3. Top with roasted red pepper slices and sprinkle with crumbled feta cheese.
4. Drizzle with olive oil and garnish with fresh parsley or basil before serving.

French wheat bread toast topped with hummus, roasted red peppers, and feta is a deliciously satisfying option that’s both healthy and flavorful. The creamy hummus provides a rich base that complements the smoky sweetness of the roasted peppers and the salty tang of feta, creating a delightful Mediterranean-inspired dish. This toast is perfect for a quick lunch, a light dinner, or a shareable appetizer, showcasing how simple ingredients can come together to create something truly special.

Note: More recipes are coming soon!