25+ Delightful Fresh Basil Bread Recipes to Try This Season

Basil is not just a culinary herb; it’s a flavor powerhouse that can elevate any dish, especially when incorporated into homemade bread.

The unique, aromatic taste of fresh basil pairs beautifully with a variety of ingredients, making it a versatile addition to your baking repertoire.

In this article, we’ll explore over 25 delicious bread recipes that highlight the fresh, vibrant flavor of basil.

From quick breads to savory loaves, these recipes will inspire you to experiment with this delightful herb in your baking.

Whether you’re looking to enhance your breakfast table, create the perfect sandwich bread, or impress guests at your next gathering, these fresh basil bread recipes will offer something for everyone.

Prepare to enjoy the fragrant aroma of freshly baked bread infused with the distinct taste of basil, bringing a touch of summer to your kitchen all year round.

25+ Delightful Fresh Basil Bread Recipes to Try This Season

Incorporating fresh basil into your bread recipes opens up a world of flavor possibilities.

The unique combination of its herbaceous notes with various ingredients not only enhances the taste but also adds visual appeal to your baked goods.

With these 25+ fresh basil bread recipes, you can explore new textures and flavors, creating delightful loaves that are perfect for any occasion.

From savory breads to sweet treats, basil’s versatility will surely inspire you to bake and share.

So, roll up your sleeves, gather some fresh basil, and embark on a delicious baking adventure that will impress your family and friends!

Fresh Basil Focaccia Bread

This soft and flavorful focaccia bread is infused with fresh basil, making it a delightful addition to any meal. Its herby aroma and light, fluffy texture make it perfect for sandwiches, as a side dish, or simply enjoyed with olive oil and balsamic vinegar for dipping.

Ingredients:

• 2 cups warm water (110°F)
• 1 tablespoon sugar
• 2 tablespoons active dry yeast
• 5 cups all-purpose flour
• 1 tablespoon salt
• 1/4 cup olive oil (plus extra for drizzling)
• 1/2 cup fresh basil leaves, chopped
• Coarse sea salt, for sprinkling

Instructions:

1. In a large bowl, combine warm water and sugar. Stir in yeast and let it sit for about 10 minutes, or until frothy.
2. Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Incorporate the chopped basil while kneading.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 425°F (220°C). Punch down the dough and spread it onto a greased baking sheet. Use your fingers to create dimples in the surface.
6. Drizzle olive oil over the dough and sprinkle with coarse sea salt. Let it rise again for 20-30 minutes.
7. Bake for 20-25 minutes, or until golden brown. Allow to cool slightly before slicing.

This fresh basil focaccia is not just a treat for the taste buds but also a visual delight. Its inviting aroma will fill your kitchen, and the combination of olive oil, sea salt, and basil creates an irresistible flavor profile. Serve it warm alongside your favorite dishes, or enjoy it as a standalone snack. It’s perfect for gatherings or a cozy family dinner, bringing a touch of Italian charm to your table.

Basil Pesto Bread

This unique bread recipe incorporates vibrant basil pesto into the dough, creating a deliciously savory loaf that’s perfect for sandwiches or as a standalone treat. The fragrant pesto mingles beautifully with the fresh basil, giving this bread a delightful herby taste.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon instant yeast
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1/2 cup basil pesto (store-bought or homemade)
• Fresh basil leaves for garnish (optional)

Instructions:

1. In a large bowl, combine the flour, salt, sugar, and instant yeast.
2. In a separate bowl, mix warm water and olive oil. Add the wet ingredients to the dry ingredients and stir until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth. Incorporate the basil pesto during kneading.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
6. Place the loaf in a greased bread pan. Optionally, top with fresh basil leaves for a beautiful presentation. Let it rise for another 30 minutes.
7. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped. Allow to cool before slicing.

The basil pesto bread is a fantastic way to elevate your regular bread experience. The infused flavors create a perfect base for sandwiches, or it can be enjoyed simply with butter or cheese. Whether you serve it at a picnic, use it for a hearty sandwich, or accompany it with soups and salads, this versatile bread is sure to impress. Plus, it’s an excellent way to use up fresh basil while providing a burst of flavor to your meals.

Fresh Basil and Garlic Bread

This easy-to-make garlic bread features fresh basil, giving the classic recipe a vibrant twist. Perfectly toasted and bursting with flavor, it’s a fantastic accompaniment to pasta dishes, salads, or as an appetizer at gatherings.

Ingredients:

• 1 loaf of crusty bread (such as baguette or ciabatta)
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/2 cup fresh basil leaves, finely chopped
• Salt and pepper, to taste
• Grated Parmesan cheese (optional, for sprinkling)

Instructions:

1. Preheat the oven to 375°F (190°C). Slice the loaf of bread in half lengthwise.
2. In a bowl, mix the softened butter, minced garlic, and chopped basil until well combined. Season with salt and pepper.
3. Spread the garlic-basil butter generously on each half of the bread.
4. Place the halves on a baking sheet, cut side up. Optionally, sprinkle grated Parmesan cheese over the top.
5. Bake for 12-15 minutes, or until the bread is golden and crispy.
6. Slice and serve warm.

This fresh basil and garlic bread takes a beloved classic and infuses it with aromatic herbs and savory garlic flavors. It’s an easy and impressive addition to any meal, and its delightful crunch and herby essence are sure to be a hit with family and friends. Serve it alongside your favorite pasta, soups, or salads, or simply enjoy it as a flavorful snack. The combination of garlic and basil not only enhances the taste but also fills your kitchen with a warm, inviting aroma that’s hard to resist.

Fresh Basil and Tomato Bread

This rustic bread combines fresh basil with juicy tomatoes, resulting in a delightful loaf that’s perfect for summer picnics or as an accompaniment to soups and salads. The sweetness of the tomatoes enhances the herby notes of the basil, creating a deliciously aromatic and colorful bread.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 tablespoon instant yeast
• 1/2 cup warm water (110°F)
• 1/2 cup sun-dried tomatoes (packed in oil, drained and chopped)
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon olive oil
• 3/4 cup warm milk

Instructions:

1. In a large bowl, combine the all-purpose flour, whole wheat flour, sugar, salt, and instant yeast.
2. In a separate bowl, mix the warm water, warm milk, and olive oil. Add the wet ingredients to the dry ingredients and stir to form a dough.
3. Incorporate the sun-dried tomatoes and chopped basil into the dough.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
7. Place the loaf in a greased bread pan. Let it rise for another 30 minutes.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped. Let cool before slicing.

This fresh basil and tomato bread is a delightful way to celebrate the flavors of summer. The sweetness of the sun-dried tomatoes combined with aromatic basil creates a beautifully balanced loaf that’s as versatile as it is delicious. Serve it as a side with grilled meats, use it for sandwiches, or enjoy it toasted with a drizzle of olive oil. Each slice bursts with flavor, making it a standout addition to any meal or gathering.

Basil and Cheese Swirl Bread

This visually stunning bread features a swirl of fresh basil and cheese, making it an excellent choice for brunch or as an appetizer. The rich flavor of cheese complements the fragrant basil, creating a delightful treat that will impress your guests.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm milk (110°F)
• 1/4 cup olive oil
• 1 cup fresh basil leaves, chopped
• 1 cup shredded cheese (mozzarella, cheddar, or a mix)
• 1 egg (for egg wash)

Instructions:

1. In a large bowl, combine flour, instant yeast, salt, and sugar.
2. In a separate bowl, mix warm milk and olive oil. Add the wet ingredients to the dry ingredients and stir until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour, or until doubled in size.
5. Preheat your oven to 375°F (190°C). Punch down the dough and roll it out into a rectangle.
6. Spread the chopped basil and shredded cheese evenly over the dough. Roll it up tightly into a log.
7. Place the log seam-side down in a greased bread pan. Brush the top with beaten egg for a golden crust.
8. Let it rise for another 30 minutes, then bake for 30-35 minutes until golden brown and cooked through. Allow to cool slightly before slicing.

This basil and cheese swirl bread is not only delicious but also visually appealing, making it a fantastic centerpiece for any meal. The combination of fresh basil and melted cheese creates a flavor experience that will delight everyone at the table. Serve it warm as a side dish, use it for sandwiches, or simply enjoy it on its own. Its delightful aroma and flavor will surely become a favorite in your home.

Basil and Olive Oil Breadsticks

These light and crispy breadsticks are infused with fresh basil and drizzled with olive oil, making them an irresistible snack or appetizer. Perfect for dipping into marinara sauce, hummus, or simply enjoying on their own, these breadsticks are both simple and sophisticated.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup warm water (110°F)
• 1/4 cup olive oil (plus extra for brushing)
• 1/4 cup fresh basil leaves, finely chopped
• Grated Parmesan cheese (optional, for sprinkling)

Instructions:

1. In a large bowl, mix together the flour, instant yeast, salt, and sugar.
2. In a separate bowl, combine warm water and olive oil. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
4. Add the chopped basil to the dough and knead for an additional minute to incorporate.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 400°F (200°C). Punch down the dough and roll it out into a large rectangle.
7. Cut the dough into strips, about 1 inch wide, and twist each strip. Place the twisted breadsticks on a baking sheet lined with parchment paper.
8. Brush the tops with olive oil and sprinkle with grated Parmesan cheese if desired.
9. Bake for 12-15 minutes, or until golden brown and crispy. Allow to cool slightly before serving.

These basil and olive oil breadsticks are a delightful way to enjoy the fresh flavor of basil in a simple yet satisfying form. Their crispy texture makes them perfect for dipping into sauces or soups, while the fragrant basil adds a lovely aroma and taste. Whether served as an appetizer at a dinner party or as a snack for a casual gathering, these breadsticks are sure to please. Enjoy them fresh out of the oven for the best experience, and watch them disappear quickly!

Basil and Goat Cheese Artisan Bread

This artisan bread features the rich and tangy flavor of goat cheese combined with fresh basil, creating a delightful loaf perfect for cheese boards or gourmet sandwiches. The crusty exterior and soft, flavorful interior make it a standout choice for any bread lover.

Ingredients:

• 4 cups bread flour
• 1 1/2 cups warm water (110°F)
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 cup fresh basil leaves, chopped
• 1/2 cup crumbled goat cheese
• Olive oil, for greasing

Instructions:

1. In a large bowl, combine bread flour, salt, sugar, and instant yeast.
2. Gradually add warm water to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Incorporate the chopped basil and crumbled goat cheese into the dough as you knead, ensuring they are evenly distributed.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
6. Preheat your oven to 450°F (230°C). Punch down the dough and shape it into a round loaf.
7. Place the loaf on a baking sheet lined with parchment paper. Let it rise for another 30 minutes.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped. Allow to cool before slicing.

This basil and goat cheese artisan bread is a delightful addition to any meal, providing a unique flavor experience that pairs well with salads, soups, or simply enjoyed on its own. The combination of the earthy basil and creamy goat cheese creates a wonderful taste that elevates the bread to a gourmet level. It also makes for a perfect accompaniment to charcuterie boards, adding sophistication and a burst of flavor that is sure to impress your guests.

Basil and Parmesan Breadsticks

These buttery basil and Parmesan breadsticks are a simple yet flavorful addition to any dinner table. They are quick to prepare and bake, making them an excellent choice for last-minute gatherings or weeknight meals.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1/2 cup warm water (110°F)
• 1/4 cup melted butter
• 1/2 cup fresh basil leaves, finely chopped
• 1/2 cup grated Parmesan cheese
• Extra butter and Parmesan for brushing

Instructions:

1. In a large bowl, combine flour, sugar, salt, and instant yeast.
2. In a separate bowl, mix warm water and melted butter. Add the wet ingredients to the dry ingredients, stirring until a dough forms.
3. Incorporate the chopped basil and grated Parmesan cheese into the dough.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 30 minutes.
6. Preheat your oven to 375°F (190°C). Punch down the dough and roll it out into a rectangle about 1/2 inch thick.
7. Cut the dough into strips, about 1 inch wide, and twist each strip. Place on a baking sheet lined with parchment paper.
8. Brush the tops with melted butter and sprinkle with additional Parmesan cheese.
9. Bake for 12-15 minutes, or until golden brown. Allow to cool slightly before serving.

These basil and Parmesan breadsticks are a delightful way to enjoy the fresh flavors of basil while adding a cheesy twist. They are perfect for dipping in marinara sauce, serving alongside pasta dishes, or simply enjoying as a snack. Quick and easy to make, these breadsticks will quickly become a favorite in your household. Their crispy exterior and soft, cheesy interior make them irresistible, ensuring they’ll disappear in no time!

Basil and Herb Focaccia

This herb-infused focaccia is a flavor-packed bread that highlights fresh basil and a medley of other herbs. Its airy texture and aromatic toppings make it a great choice for gatherings, serving as a side dish, or as the base for sandwiches.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 cups warm water (110°F)
• 1/4 cup olive oil (plus extra for drizzling)
• 1/2 cup fresh basil leaves, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Coarse sea salt, for sprinkling

Instructions:

1. In a large mixing bowl, combine flour, instant yeast, salt, and sugar.
2. Gradually add warm water and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Incorporate the chopped basil, rosemary, and thyme during kneading.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1-2 hours, or until doubled in size.
6. Preheat your oven to 425°F (220°C). Punch down the dough and transfer it to a greased baking sheet.
7. Spread the dough into a rectangle, using your fingers to create dimples on the surface.
8. Drizzle with olive oil and sprinkle with coarse sea salt. Let it rise for an additional 20-30 minutes.
9. Bake for 20-25 minutes, or until golden brown. Allow to cool slightly before slicing.

This basil and herb focaccia is not only delicious but also an aromatic centerpiece for any meal. The combination of fresh herbs creates a burst of flavor in each bite, making it an excellent companion for soups, salads, or as a sandwich base. It’s perfect for sharing at family dinners or picnics, and its inviting aroma will have everyone gathering around the table. Enjoy this focaccia warm or at room temperature; either way, it’s sure to impress!

Basil and Lemon Zest Quick Bread

This bright and refreshing quick bread combines the aromatic qualities of fresh basil with the zesty brightness of lemon. Perfect for breakfast, brunch, or as a light dessert, this bread is easy to make and full of vibrant flavors that will awaken your taste buds.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 3 large eggs
• 1 tablespoon lemon zest (about 1 lemon)
• 1/2 cup fresh basil leaves, finely chopped
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, combine melted butter, milk, eggs, lemon zest, chopped basil, and vanilla extract. Mix until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This basil and lemon zest quick bread is a delightful fusion of flavors that works well for breakfast or as a sweet afternoon treat. The fresh basil adds a unique herbal note, while the lemon zest brings a refreshing brightness to each slice. It’s perfect served plain, with a pat of butter, or even toasted with a drizzle of honey. This quick bread is sure to be a hit with family and friends, making it a perfect choice for gatherings or a simple weekday treat.

Basil and Sun-Dried Tomato Flatbread

This flatbread combines the intense flavors of sun-dried tomatoes with fresh basil, resulting in a versatile bread that can be served as an appetizer, snack, or side dish. Its chewy texture and rich flavors make it an excellent base for toppings or dipping into oils and spreads.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1 tablespoon olive oil
• 3/4 cup warm water (110°F)
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil leaves, chopped
• Additional olive oil for brushing

Instructions:

1. In a large bowl, mix together the flour, instant yeast, and salt.
2. Add the olive oil and warm water to the dry ingredients, stirring until a dough forms.
3. Incorporate the chopped sun-dried tomatoes and fresh basil into the dough. Knead for about 5 minutes until smooth.
4. Cover the dough with a cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 450°F (230°C).
6. Punch down the dough and divide it into two pieces. Roll each piece into a flat round shape, about 1/4 inch thick.
7. Place the flatbreads on a baking sheet lined with parchment paper. Brush the tops lightly with olive oil.
8. Bake for 10-12 minutes, or until the flatbreads are golden brown and slightly crispy. Allow to cool before serving.

This basil and sun-dried tomato flatbread is a flavorful addition to any meal or gathering. Its chewy texture makes it perfect for serving with dips, spreads, or as a base for your favorite toppings. Enjoy it warm from the oven, or use it to create delicious sandwiches. The vibrant combination of fresh basil and sun-dried tomatoes adds a Mediterranean flair that will elevate any occasion, making it a delightful treat for both casual get-togethers and more formal dinners.

Basil Pesto Pull-Apart Bread

This fun and flavorful pull-apart bread is infused with homemade basil pesto, making it an irresistible treat for any gathering. It’s perfect for sharing, and the combination of warm bread and rich pesto creates a comforting and satisfying snack.

Ingredients:

• 3 cups all-purpose flour
• 2 tablespoons sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1/4 cup melted butter
• 1/2 cup basil pesto (store-bought or homemade)
• 1/2 cup shredded mozzarella cheese
• Extra melted butter for brushing

Instructions:

1. In a large bowl, combine the flour, sugar, instant yeast, and salt.
2. In another bowl, mix warm milk and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for about 7-10 minutes until smooth.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour, or until doubled in size.
5. Preheat your oven to 375°F (190°C).
6. Punch down the dough and divide it into small pieces, about the size of a golf ball.
7. Flatten each piece slightly and fill with a small dollop of pesto and a sprinkle of mozzarella cheese. Pinch the dough to seal and shape into balls.
8. Arrange the balls in a greased bundt pan or loaf pan. Brush the tops with melted butter.
9. Bake for 25-30 minutes, or until golden brown and cooked through. Let cool for a few minutes before serving.

This basil pesto pull-apart bread is an exciting and interactive way to enjoy the flavors of basil and cheese. The buttery, soft bread pulls apart easily, allowing everyone to enjoy it together. It’s perfect for parties, game nights, or as an appetizer before a meal. Serve it warm with extra pesto for dipping, and watch as it disappears in no time. This bread not only satisfies cravings for something delicious but also brings people together, making it a wonderful addition to any gathering.

Basil and Cheddar Beer Bread

This savory beer bread is infused with the fresh flavors of basil and sharp cheddar cheese, creating a delightful loaf that is quick to make and perfect for any occasion. The combination of beer and baking powder gives the bread a light, fluffy texture while maintaining a rich, cheesy flavor.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup fresh basil leaves, chopped
• 1 bottle (12 oz) beer (lager or ale works best)
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, baking powder, salt, and sugar.
3. Stir in the shredded cheddar cheese and chopped basil until evenly distributed.
4. Pour in the beer and mix until just combined; do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top. Drizzle melted butter over the batter.
6. Bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This basil and cheddar beer bread is not only quick and easy to make, but it also packs a punch of flavor that pairs wonderfully with soups, salads, or as a stand-alone snack. The rich cheddar combined with the fragrant basil makes for an irresistible loaf that can be enjoyed warm or at room temperature. Perfect for gatherings, potlucks, or even as a unique addition to a picnic, this bread is sure to impress your family and friends!

Basil and Feta Greek Pita Bread

This homemade pita bread is infused with fresh basil and tangy feta cheese, giving it a delightful Mediterranean twist. Soft and fluffy, these pitas can be served as a side dish, used for sandwiches, or enjoyed with dips like tzatziki or hummus.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil leaves, finely chopped

Instructions:

1. In a large bowl, mix together the flour, instant yeast, salt, and sugar.
2. In another bowl, combine warm water and olive oil. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
3. Add the crumbled feta cheese and chopped basil to the dough, mixing until well combined.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
6. Preheat your oven to 475°F (245°C) and place a baking stone or baking sheet in the oven to heat.
7. Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball and then flatten it into a disk about 1/4 inch thick.
8. Carefully place the disks on the hot baking stone or sheet and bake for 5-7 minutes, or until puffed and lightly golden. Remove from the oven and let cool slightly.

This basil and feta Greek pita bread brings a delightful twist to traditional pita. The infusion of fresh basil and tangy feta creates a savory flavor that complements a variety of dishes. Perfect for stuffing with grilled meats, vegetables, or even simply enjoying with dips, these pitas are sure to be a hit at any meal. Whether for a casual lunch, an elegant dinner, or a fun gathering with friends, these homemade pitas will elevate your dining experience.

Basil and Walnut Banana Bread

This unique banana bread incorporates the rich flavors of fresh basil and crunchy walnuts, creating a deliciously moist loaf that surprises and delights. It’s an excellent choice for breakfast, a snack, or dessert, making it a versatile addition to any table.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 1 teaspoon vanilla extract
• 3/4 cup sugar
• 1 large egg, beaten
• 1 cup all-purpose flour
• 1/2 cup fresh basil leaves, finely chopped
• 1/2 cup walnuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the bananas with a fork until smooth. Stir in the melted butter.
3. Mix in the baking soda and salt. Add the vanilla extract, sugar, and beaten egg, stirring until well combined.
4. Gently fold in the flour, chopped basil, and walnuts until just combined; be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This basil and walnut banana bread is a delightful twist on a classic recipe, showcasing the wonderful combination of sweet bananas and aromatic basil. The addition of walnuts adds a satisfying crunch and richness to the loaf. Perfect for breakfast with a cup of coffee or as an afternoon snack, this banana bread is sure to impress with its unique flavor profile. Enjoy it plain or slathered with butter, and feel free to share it with friends and family—it’s a crowd-pleaser that will disappear quickly!

Note: More recipes are coming soon!