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There’s something undeniably delightful about the taste and aroma of freshly baked blueberry bread.
Bursting with juicy blueberries, each slice is a sweet treat that can elevate any meal, from breakfast to dessert.
If you own a bread machine, you’re in for a treat!
With its convenience and ease of use, your bread machine can help you whip up a variety of delicious blueberry breads without the hassle of kneading and monitoring the oven.
This collection of 25+ fresh blueberry bread machine recipes will inspire you to incorporate these succulent berries into your baking repertoire.
Whether you prefer classic loaves, sweet treats, or something a little more adventurous, these recipes will satisfy your cravings and fill your home with irresistible scents.
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25+ Easy Fresh Blueberry Bread Machine Recipes You Need to Try
Baking with blueberries is not just about enjoying a sweet treat; it’s about savoring the simple joys of homemade goodness.
With these 25+ fresh blueberry bread machine recipes, you have the perfect opportunity to experiment and find your new favorite loaf.
From traditional blueberry bread to unique twists that incorporate ingredients like coconut, cream cheese, or even oats, the possibilities are endless.
Each recipe brings its own flair and flavor, ensuring that there’s something for everyone.
So grab your bread machine, gather some fresh blueberries, and get ready to embark on a delicious baking adventure.
Blueberry Almond Bread Machine Delight
This Blueberry Almond Bread Machine Delight combines the tangy flavor of fresh blueberries with the nutty goodness of almonds, creating a soft, fluffy loaf perfect for breakfast or afternoon snacks. The bread’s light sweetness is balanced with the natural tartness of the blueberries, while the almonds add a satisfying crunch. Best of all, the bread machine does all the hard work, leaving you with a loaf that smells as amazing as it tastes.
Ingredients:
- 1 1/2 cups bread flour
- 1/2 cup whole wheat flour
- 1/4 cup almond flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 3/4 cup milk (warm)
- 1 egg
- 2 tablespoons unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/4 cup sliced almonds
Instructions:
- Add warm milk, egg, butter, and vanilla extract to the bread machine pan.
- In a separate bowl, mix the bread flour, whole wheat flour, almond flour, sugar, and salt.
- Add the flour mixture to the bread machine pan, making a small well in the center. Add the active dry yeast to the well.
- Select the basic bread setting on your bread machine.
- After the first knead cycle (about 10 minutes), add the fresh blueberries and sliced almonds.
- Allow the bread machine to complete the baking cycle.
- Once done, remove the loaf from the machine and let it cool on a wire rack.
This Blueberry Almond Bread Machine Delight is a perfect balance of fresh fruit and nuts, offering a soft texture with a hint of crunch. The bread is best enjoyed warm with a little butter or toasted for added crispiness. Ideal for breakfast or a healthy snack, this loaf is a nutritious treat that’s easy to make thanks to the convenience of a bread machine. You’ll love the combination of the juicy blueberries and the subtle nutty flavor of almonds.
Lemon Blueberry Yogurt Bread
Lemon Blueberry Yogurt Bread is a delightful treat combining the freshness of blueberries with the zesty taste of lemon and the creaminess of yogurt. This bread is incredibly moist, thanks to the yogurt, and bursting with vibrant flavors. The sweetness of the blueberries pairs beautifully with the citrusy tang of the lemon, making this bread perfect for breakfast, tea time, or as a light dessert.
Ingredients:
- 2 cups bread flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons active dry yeast
- 1/2 cup plain yogurt
- 1/4 cup warm water
- 1/4 cup lemon juice (freshly squeezed)
- 2 tablespoons lemon zest
- 2 tablespoons unsalted butter (softened)
- 1 cup fresh blueberries
Instructions:
- In the bread machine pan, add the warm water, yogurt, lemon juice, butter, and lemon zest.
- In a bowl, combine the bread flour, sugar, and salt.
- Add the dry ingredients to the bread machine pan, creating a small well in the middle for the yeast.
- Add the yeast into the well and close the lid.
- Select the sweet bread setting on your bread machine.
- After the first knead cycle, add the fresh blueberries.
- Let the bread machine complete the baking cycle. Once done, remove the loaf and let it cool before slicing.
Lemon Blueberry Yogurt Bread is a refreshing and moist loaf that captures the essence of summer. The yogurt makes the bread tender and light, while the blueberries add bursts of sweetness in every bite. The lemon zest gives the bread a bright, tangy flavor that makes it stand out. Whether you enjoy it with tea or serve it as a dessert, this bread is sure to impress anyone who tries it.
Blueberry Honey Oat Bread
This Blueberry Honey Oat Bread is a hearty, wholesome loaf made with the natural sweetness of honey and the earthy flavor of oats. Fresh blueberries add a burst of juiciness to the bread, while the oats contribute to its texture and nutritional value. Perfect for breakfast or a mid-day snack, this bread is filling, slightly sweet, and a healthier option when you’re craving something comforting and homemade.
Ingredients:
- 2 cups bread flour
- 1/2 cup rolled oats
- 1/4 cup honey
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 3/4 cup water (warm)
- 2 tablespoons olive oil
- 1 cup fresh blueberries
Instructions:
- Start by pouring the warm water, honey, and olive oil into the bread machine pan.
- In a separate bowl, combine the bread flour, oats, and salt.
- Add the dry ingredients to the bread machine pan, making sure to create a well in the center.
- Place the yeast into the well.
- Select the whole wheat or basic bread setting on your bread machine.
- After the kneading cycle, gently add the fresh blueberries.
- Let the machine finish the baking process. Once done, allow the bread to cool before slicing.
Blueberry Honey Oat Bread is a deliciously hearty loaf that combines the goodness of oats with the natural sweetness of honey and fresh blueberries. The bread’s rustic texture makes it perfect for toasting, while the blueberries add a delightful pop of flavor. It’s a wholesome choice for a nutritious breakfast, or enjoy it as a snack with a drizzle of honey or your favorite jam.
Cinnamon Blueberry Swirl Bread
Cinnamon Blueberry Swirl Bread brings together the warm spice of cinnamon and the sweetness of fresh blueberries, creating a stunning, flavorful swirl in every slice. This bread is soft, aromatic, and a little bit indulgent. The cinnamon adds a cozy touch, while the blueberries lend bursts of freshness, making this bread an excellent choice for breakfast or dessert, especially when toasted and topped with butter.
Ingredients:
- 2 1/2 cups bread flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/2 cup milk (warm)
- 1/4 cup water (warm)
- 2 tablespoons unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 cup fresh blueberries
Instructions:
- Add warm milk, water, butter, and vanilla extract to the bread machine pan.
- In a bowl, mix together the bread flour, sugar, salt, and cinnamon.
- Add the dry mixture to the bread machine pan, creating a well in the center for the yeast.
- Add the yeast into the well.
- Select the basic bread setting on your bread machine.
- After the first kneading cycle, gently fold in the fresh blueberries to create a swirl effect.
- Allow the bread machine to finish the baking cycle. Once done, let the loaf cool on a wire rack before slicing.
Cinnamon Blueberry Swirl Bread is a visually appealing and mouthwatering treat, perfect for any occasion. The combination of cinnamon and blueberries makes for a delightful and comforting flavor experience, especially when served warm. This bread is a fantastic choice for those who love a balance of spice and fruit in their baked goods, making it a popular option for breakfast or an after-dinner snack.
Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread offers a rich, decadent twist on traditional fruit bread. The cream cheese makes the bread incredibly moist and tender, while the blueberries provide a refreshing contrast with their natural sweetness. Perfect for brunch or dessert, this bread feels like a treat with every bite, and the bread machine makes it simple to prepare.
Ingredients:
- 2 cups bread flour
- 1/2 cup sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/4 cup milk (warm)
- 1/4 cup water (warm)
- 4 ounces cream cheese (softened)
- 1 tablespoon vanilla extract
- 1 cup fresh blueberries
Instructions:
- Add warm milk, water, cream cheese, and vanilla extract to the bread machine pan.
- In a bowl, mix together the bread flour, sugar, and salt.
- Add the dry ingredients to the bread machine pan, creating a well in the center for the yeast.
- Add the yeast to the well.
- Select the sweet bread setting on your bread machine.
- After the kneading cycle, gently fold in the fresh blueberries.
- Let the bread machine finish the baking process. Once the bread is done, remove it and allow it to cool before serving.
Blueberry Cream Cheese Bread is a luxurious, soft bread that blends the richness of cream cheese with the sweet burst of blueberries. This bread is ideal for those who enjoy moist, tender textures in their baked goods. Serve it as a brunch item or a light dessert, and savor the melt-in-your-mouth goodness that this easy bread machine recipe delivers.
Maple Blueberry Walnut Bread
Maple Blueberry Walnut Bread is a comforting, rustic loaf infused with the sweet, earthy flavor of maple syrup and the crunch of walnuts. The fresh blueberries add a juicy contrast, making this bread both hearty and indulgent. Perfect for a weekend breakfast or an afternoon snack, this bread is slightly sweet with a nutty twist, and the bread machine makes it a breeze to bake.
Ingredients:
- 2 cups bread flour
- 1/4 cup rolled oats
- 1/4 cup maple syrup
- 1/2 teaspoon salt
- 2 teaspoons active dry yeast
- 3/4 cup water (warm)
- 2 tablespoons unsalted butter (softened)
- 1 cup fresh blueberries
- 1/2 cup chopped walnuts
Instructions:
- Pour the warm water, maple syrup, and butter into the bread machine pan.
- In a separate bowl, combine the bread flour, oats, and salt.
- Add the dry mixture to the bread machine pan, making a well in the center for the yeast.
- Add the yeast to the well.
- Select the whole wheat or basic bread setting.
- After the kneading cycle, gently fold in the fresh blueberries and chopped walnuts.
- Let the bread machine complete the baking process. Once done, remove the bread and let it cool before slicing.
Maple Blueberry Walnut Bread combines the sweet and nutty flavors of maple syrup and walnuts with the fresh burst of blueberries, creating a loaf that is both delicious and filling. The texture of the bread is enhanced by the oats and walnuts, making each bite a hearty delight. Whether you enjoy it warm with butter or as a base for a savory sandwich, this bread is sure to become a household favorite.
Blueberry Banana Nut Bread
Blueberry Banana Nut Bread is the ultimate fusion of fruity sweetness and nutty goodness. Combining ripe bananas, fresh blueberries, and crunchy walnuts, this bread is moist, flavorful, and satisfying. The bananas add natural sweetness, while the blueberries offer a burst of freshness in every bite. This easy-to-make bread is perfect for breakfast, snack time, or even as a dessert.
Ingredients:
- 2 cups bread flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 2 ripe bananas (mashed)
- 1/2 cup milk (warm)
- 1/4 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/2 cup chopped walnuts
Instructions:
- Add the mashed bananas, warm milk, butter, and vanilla extract to the bread machine pan.
- In a bowl, combine the bread flour, sugar, and salt.
- Add the dry ingredients to the bread machine pan, creating a well in the center for the yeast.
- Add the active dry yeast to the well.
- Select the basic bread setting on your bread machine.
- After the first knead cycle, fold in the fresh blueberries and chopped walnuts.
- Allow the bread machine to finish baking. Once done, remove the loaf and let it cool before slicing.
Blueberry Banana Nut Bread is a delightful blend of natural fruit flavors and hearty nuts, making it a perfect balance of sweetness and texture. The moist banana base pairs wonderfully with the juicy blueberries and crunchy walnuts. This bread is great on its own or with a smear of butter or cream cheese. Whether enjoyed for breakfast or as a snack, it’s a deliciously wholesome treat that’s easy to whip up using your bread machine.
Blueberry Lemon Poppy Seed Bread
This Blueberry Lemon Poppy Seed Bread is a refreshing and vibrant loaf, packed with the citrusy brightness of lemon and the subtle crunch of poppy seeds. Fresh blueberries add a juicy burst of flavor, making each slice both zesty and sweet. This bread is perfect for morning coffee or tea, offering a unique combination of flavors that will brighten up any day.
Ingredients:
- 2 cups bread flour
- 1/4 cup sugar
- 1 tablespoon poppy seeds
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/4 cup lemon juice (freshly squeezed)
- 2 tablespoons lemon zest
- 3/4 cup milk (warm)
- 1/4 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions:
- Add warm milk, lemon juice, butter, and vanilla extract to the bread machine pan.
- In a bowl, combine the bread flour, sugar, poppy seeds, lemon zest, and salt.
- Add the dry mixture to the bread machine pan, making a well in the center for the yeast.
- Add the active dry yeast to the well.
- Select the sweet bread setting on your bread machine.
- After the knead cycle, gently add the fresh blueberries.
- Let the bread machine finish the baking cycle. Once done, remove the loaf and let it cool on a wire rack.
Blueberry Lemon Poppy Seed Bread is a zesty and flavorful loaf that combines the tartness of lemon with the sweetness of fresh blueberries and the light crunch of poppy seeds. This bread is perfect for anyone looking for a fresh and unique twist on traditional fruit bread. The balance of flavors makes it a delightful treat that’s perfect for breakfast or served with tea, offering a sweet and tangy bite in every slice.
Blueberry Orange Bread
Blueberry Orange Bread is a citrusy, fragrant bread that combines the juicy sweetness of blueberries with the fresh, tangy flavor of orange. This bread is soft, fluffy, and bright with every bite. The orange zest and juice infuse the loaf with a delightful aroma, while the fresh blueberries provide bursts of flavor. Ideal for brunch, snacks, or even dessert, this bread is both refreshing and satisfying.
Ingredients:
- 2 cups bread flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/4 cup orange juice (freshly squeezed)
- 2 tablespoons orange zest
- 3/4 cup water (warm)
- 1/4 cup olive oil
- 1 cup fresh blueberries
Instructions:
- Add the warm water, orange juice, olive oil, and orange zest to the bread machine pan.
- In a bowl, combine the bread flour, sugar, and salt.
- Add the dry ingredients to the bread machine pan, creating a well for the yeast.
- Place the yeast in the well.
- Select the basic or sweet bread setting on your bread machine.
- After the knead cycle, gently add the fresh blueberries.
- Allow the bread machine to complete the baking process. Once finished, remove the bread and cool on a wire rack.
Blueberry Orange Bread is a deliciously fragrant and citrusy loaf that’s perfect for a refreshing start to the day or a light afternoon snack. The combination of fresh blueberries and orange gives the bread a bright, fruity flavor, while the orange zest adds a lovely aroma. Whether enjoyed on its own, with a dollop of butter, or paired with a hot drink, this bread is sure to impress with its vibrant taste and soft texture.
Blueberry Almond Bread
Blueberry Almond Bread is a rich and hearty loaf that combines the nutty flavor of almonds with the sweetness of fresh blueberries. This bread is not only delicious but also packed with texture, thanks to the crunchy almonds scattered throughout the soft, moist crumb. It’s a perfect treat for breakfast or a midday snack, and it’s easy to make with the bread machine, ensuring a perfect bake every time.
Ingredients:
- 2 cups bread flour
- 1/4 cup almond flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 3/4 cup milk (warm)
- 1/4 cup unsalted butter (softened)
- 1 teaspoon almond extract
- 1 cup fresh blueberries
- 1/2 cup sliced almonds
Instructions:
- Add the warm milk, softened butter, and almond extract to the bread machine pan.
- In a separate bowl, combine the bread flour, almond flour, sugar, and salt.
- Add the dry ingredients to the bread machine pan, creating a well in the center for the yeast.
- Add the yeast to the well.
- Select the basic bread setting on your bread machine.
- After the first kneading cycle, gently fold in the fresh blueberries and sliced almonds.
- Let the bread machine complete the baking cycle. Once done, remove the loaf and let it cool on a wire rack.
Blueberry Almond Bread is a nutty and sweet combination that results in a delightful and satisfying loaf. The almonds add crunch, while the blueberries provide bursts of juicy sweetness. This bread is versatile enough for breakfast, served with butter, or as an afternoon snack with tea or coffee. The subtle almond flavor gives it a luxurious touch, making it a standout option for bread lovers.
Blueberry Honey Oat Bread
Blueberry Honey Oat Bread is a wholesome, hearty loaf perfect for those who love a bit of natural sweetness in their bread. The oats give it a satisfying texture, while the honey adds just the right amount of sweetness. Fresh blueberries elevate the flavor, making each bite both healthy and delicious. This bread is perfect for breakfast, toasted with a spread of butter, or served as a nutritious snack.
Ingredients:
- 2 cups bread flour
- 1/2 cup rolled oats
- 1/4 cup honey
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 3/4 cup water (warm)
- 2 tablespoons olive oil
- 1 cup fresh blueberries
Instructions:
- Pour the warm water, honey, and olive oil into the bread machine pan.
- In a bowl, combine the bread flour, oats, and salt.
- Add the dry ingredients to the bread machine pan, creating a well for the yeast.
- Add the yeast to the well.
- Select the whole wheat or basic bread setting.
- After the kneading cycle, gently fold in the fresh blueberries.
- Let the bread machine finish the baking process. Once the bread is done, remove it and let it cool before slicing.
Blueberry Honey Oat Bread is a delicious and nutritious option for those looking to add more wholesome ingredients to their diet. The oats give the bread a hearty texture, while the honey and blueberries bring a natural sweetness that’s perfect for breakfast or a healthy snack. This bread is both filling and flavorful, and it’s a great way to start your day or enjoy a guilt-free treat.
Blueberry Yogurt Bread
Blueberry Yogurt Bread is a moist, tender loaf that benefits from the creamy texture of yogurt and the natural sweetness of fresh blueberries. The yogurt adds a slight tanginess, balancing out the sweetness of the berries and giving the bread a delicate, soft crumb. Ideal for breakfast or an afternoon snack, this bread is both light and satisfying, and it’s made effortlessly using a bread machine.
Ingredients:
- 2 cups bread flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/2 cup plain Greek yogurt
- 1/4 cup milk (warm)
- 1/4 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions:
- Add the Greek yogurt, warm milk, butter, and vanilla extract to the bread machine pan.
- In a bowl, mix together the bread flour, sugar, and salt.
- Add the dry mixture to the bread machine pan, creating a well in the center for the yeast.
- Place the yeast into the well.
- Select the sweet bread setting on your bread machine.
- After the first knead cycle, gently add the fresh blueberries.
- Allow the bread machine to complete the baking cycle. Once finished, remove the bread and let it cool before serving.
Blueberry Yogurt Bread offers a soft, moist, and flavorful experience that’s perfect for any time of the day. The yogurt creates a tender texture that pairs beautifully with the fresh blueberries, while the vanilla adds a hint of sweetness. Whether enjoyed with a cup of tea or as a light breakfast, this bread is a delicious and easy-to-make option for blueberry lovers.
Blueberry Cinnamon Swirl Bread
Blueberry Cinnamon Swirl Bread is a delightful fusion of warm cinnamon spice and sweet bursts of fresh blueberries. The cinnamon swirl running through the middle gives this loaf a beautiful visual appeal, while the blueberries add a juicy contrast. This bread is perfect for those who enjoy a sweet, comforting loaf with a hint of spice, making it ideal for breakfast or dessert.
Ingredients:
- 2 cups bread flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 3/4 cup milk (warm)
- 1/4 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
For Cinnamon Swirl:
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon melted butter
Instructions:
- Add warm milk, softened butter, and vanilla extract to the bread machine pan.
- In a bowl, combine the bread flour, sugar, and salt.
- Add the dry ingredients to the bread machine pan, creating a well in the center for the yeast.
- Add the yeast to the well.
- Select the basic or sweet bread setting.
- After the first knead cycle, gently fold in the fresh blueberries.
- After the final knead, brush the dough with melted butter, then sprinkle the cinnamon-sugar mixture on top.
- Let the bread machine complete the baking process. Once done, remove the loaf and allow it to cool on a wire rack.
Blueberry Cinnamon Swirl Bread brings the warmth and spice of cinnamon together with the sweet juiciness of blueberries for a loaf that’s both flavorful and visually appealing. The cinnamon swirl adds a special touch that makes each slice exciting, while the fresh blueberries keep it light and fruity. This bread is perfect for a cozy breakfast or a sweet treat in the afternoon.
Blueberry Coconut Bread
Blueberry Coconut Bread is a tropical twist on traditional blueberry bread, blending the sweet flavor of fresh blueberries with the nutty richness of shredded coconut. This moist, tender loaf brings a taste of the tropics to your kitchen, offering a delightful combination of textures and flavors. It’s perfect for breakfast, snacks, or even a light dessert, and it’s easy to prepare in your bread machine.
Ingredients:
- 2 cups bread flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 3/4 cup coconut milk (warm)
- 1/4 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/2 cup shredded coconut (unsweetened)
Instructions:
- Add warm coconut milk, softened butter, and vanilla extract to the bread machine pan.
- In a separate bowl, combine bread flour, sugar, and salt.
- Add the dry ingredients to the bread machine pan, creating a well in the center for the yeast.
- Add the yeast to the well.
- Select the basic or sweet bread setting.
- After the first knead cycle, gently fold in the fresh blueberries and shredded coconut.
- Allow the bread machine to complete the baking cycle. Once done, remove the bread and let it cool on a wire rack.
Blueberry Coconut Bread is a unique and flavorful treat that pairs the sweetness of blueberries with the tropical richness of coconut. The result is a loaf that’s both moist and satisfying, with just the right amount of crunch from the shredded coconut. It’s an excellent choice for a breakfast treat or a snack, offering a deliciously different take on traditional fruit bread.
Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread is a rich and indulgent loaf that combines the tangy smoothness of cream cheese with the sweetness of fresh blueberries. The result is a moist and slightly decadent bread with a creamy texture. This bread is perfect for brunch, dessert, or whenever you crave something a little more luxurious. Using the bread machine, it’s simple to prepare yet incredibly rewarding.
Ingredients:
- 2 cups bread flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 3/4 cup milk (warm)
- 1/4 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese (softened)
- 1 cup fresh blueberries
Instructions:
- Add warm milk, softened butter, vanilla extract, and cream cheese to the bread machine pan.
- In a bowl, mix together the bread flour, sugar, and salt.
- Add the dry ingredients to the bread machine pan, creating a well for the yeast.
- Add the yeast to the well.
- Select the sweet bread setting.
- After the first kneading cycle, gently fold in the fresh blueberries.
- Let the bread machine finish the baking process. Once the bread is done, remove it from the pan and allow it to cool.
Blueberry Cream Cheese Bread is an incredibly indulgent, creamy treat that’s perfect for when you want to spoil yourself or impress guests. The combination of fresh blueberries and rich cream cheese makes each bite a delight. This bread is ideal for special occasions or just when you want to elevate your everyday breakfast or snack with a bit of luxury.
Note: More recipes are coming soon!