25+ Deliciously Soft Fresh Bread Roll Recipes You Need to Bake

Bread Maker Exclusive

There’s something inherently comforting about freshly baked bread rolls, whether they are served warm alongside a hearty meal or enjoyed on their own with a pat of butter.

Bread rolls come in countless varieties, from soft and pillowy to crusty and golden, each offering its own unique flavor and texture.

In this article, we celebrate the art of bread-making with a collection of over 25 delectable fresh bread roll recipes.

Whether you’re a novice baker or an experienced chef, these recipes will inspire you to create mouthwatering rolls that will delight your family and friends.

From savory to sweet, classic to creative, you’ll find the perfect bread roll to complement any dish or occasion.

Bread Special Items

25+ Deliciously Soft Fresh Bread Roll Recipes You Need to Bake

Baking fresh bread rolls is not only a rewarding experience but also a delightful way to bring people together around the dinner table.

With over 25 recipes at your fingertips, you can explore a variety of flavors and textures that cater to every taste preference.

Each roll, from cheesy herb delights to sweet cinnamon swirls, has its own charm and can elevate any meal to a special occasion.

So roll up your sleeves, preheat your oven, and get ready to enjoy the irresistible aroma of fresh bread wafting through your kitchen.

Herb and Garlic Dinner Rolls

These Herb and Garlic Dinner Rolls are a delightful addition to any meal. Soft, fluffy, and infused with aromatic herbs and roasted garlic, they are perfect for mopping up sauces or enjoying with a pat of butter. With a simple dough preparation and a short rise time, these rolls are ideal for novice bakers and seasoned pros alike. They can be served warm right out of the oven or stored for later use, maintaining their delightful flavor and texture.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water (110°F)
• 1/4 cup unsalted butter, melted
• 1 tablespoon dried Italian herbs (or 1 tablespoon fresh herbs, finely chopped)
• 4 cloves garlic, roasted and mashed
• Olive oil for brushing

Instructions:

1. Prepare the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. Mix the Dough: In a large bowl, combine flour, salt, herbs, and roasted garlic. Make a well in the center and pour in the melted butter and yeast mixture. Stir until a dough forms.
3. Knead: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Shape Rolls: Punch down the dough, then divide it into 12 equal pieces. Shape each piece into a ball and place in a greased 9×13-inch baking dish.
6. Second Rise: Cover the rolls with a cloth and let them rise again for 30 minutes.
7. Preheat Oven: Preheat the oven to 375°F (190°C).
8. Bake: Brush the rolls with olive oil and bake for 20-25 minutes until golden brown.
9. Serve: Let them cool slightly before serving warm.

These Herb and Garlic Dinner Rolls are not only simple to make but also add a flavorful twist to your meal. The combination of fresh herbs and roasted garlic elevates the traditional bread roll, making them a perfect companion for any dinner. Whether served alongside a hearty soup, a classic roast, or simply with butter, these rolls are sure to impress. They also make excellent leftovers—if there are any! Reheat them in the oven to restore their soft, fluffy texture for an enjoyable treat even days later.

Sweet Potato Rolls

Sweet Potato Rolls are a unique and nutritious twist on the classic bread roll. The addition of sweet potatoes not only adds a natural sweetness but also a beautiful golden hue and moist texture. These rolls are perfect for Thanksgiving dinner or any family gathering, and they can be served warm or at room temperature. With their slightly sweet flavor and soft texture, they pair wonderfully with savory dishes or can be enjoyed on their own.

Ingredients:

• 2 cups mashed sweet potatoes (cooked and cooled)
• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1/4 cup milk (warm)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Prepare the Yeast: In a small bowl, dissolve the yeast in warm milk with a pinch of sugar. Let it sit until frothy, about 5-10 minutes.
2. Mix the Dough: In a large bowl, combine mashed sweet potatoes, sugar, melted butter, egg, and cinnamon. Stir until well blended.
3. Combine Ingredients: Add the yeast mixture to the sweet potato mixture. Gradually add flour and salt, mixing until a soft dough forms.
4. Knead: On a floured surface, knead the dough for about 5 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
6. Shape Rolls: Punch down the dough, divide it into 15 equal pieces, and shape each piece into a ball. Arrange in a greased baking dish.
7. Second Rise: Cover and let rise for another 30 minutes.
8. Preheat Oven: Preheat the oven to 350°F (175°C).
9. Bake: Bake for 20-25 minutes or until lightly golden.
10. Serve: Let cool for a few minutes before serving warm.

These Sweet Potato Rolls are a delightful addition to any bread basket. The natural sweetness from the sweet potatoes complements a variety of dishes, making them versatile for different meals. Their soft texture and vibrant color will be a hit at your dinner table, especially during festive occasions. Plus, they can be made ahead of time and frozen, allowing you to enjoy fresh-baked rolls with minimal effort. Simply reheat them in the oven to restore their fluffiness, and you’ll have a delicious side that everyone will love.

Cheddar and Chive Rolls

Cheddar and Chive Rolls are savory delights that combine the rich flavors of sharp cheddar cheese with the freshness of chives. These rolls are perfect for cheese lovers and make an excellent side dish for soups, stews, or grilled meats. With a gooey cheese center and a slightly crispy exterior, they are sure to be a crowd-pleaser at any gathering. Best of all, they’re easy to prepare and bake quickly, making them ideal for a weeknight dinner or a weekend brunch.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (110°F)
• 1/4 cup unsalted butter, melted
• 1 cup shredded sharp cheddar cheese
• 1/4 cup fresh chives, chopped
• 1 egg (for egg wash)

Instructions:

1. Prepare the Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit until frothy, about 5-10 minutes.
2. Mix the Dough: In a large mixing bowl, combine flour and salt. Add melted butter and the yeast mixture, stirring until combined.
3. Incorporate Cheese and Chives: Fold in shredded cheddar and chives until evenly distributed.
4. Knead: Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled.
6. Shape Rolls: Punch down the dough and divide it into 12 equal pieces. Shape into balls and place in a greased 9-inch round pan.
7. Second Rise: Cover and let rise for an additional 30 minutes.
8. Preheat Oven: Preheat the oven to 375°F (190°C).
9. Bake: Brush the tops with an egg wash (beaten egg) for a golden finish and bake for 20-25 minutes until golden brown.
10. Serve: Allow to cool slightly before serving warm.

These Cheddar and Chive Rolls are a savory treat that combines the richness of cheese with the freshness of herbs, creating an irresistible flavor combination. They are perfect for any meal, adding a gourmet touch to simple dinners or a festive flair to gatherings. You can also experiment with different cheeses or herbs to customize the flavor to your liking. Enjoy them fresh out of the oven for the best taste, or store leftovers in an airtight container for a delicious snack or sandwich base. Warm them up the next day for an enjoyable treat that will remind you why homemade rolls are always the best!

Honey Wheat Dinner Rolls

Honey Wheat Dinner Rolls are a wholesome, slightly sweet addition to any meal. Made with whole wheat flour and sweetened naturally with honey, these rolls are soft, fluffy, and perfect for slathering with butter or pairing with your favorite soup. They are not only delicious but also provide the nutritional benefits of whole grains. These rolls are ideal for family dinners, holiday gatherings, or as a healthy alternative for everyday meals.

Ingredients:

• 2 cups whole wheat flour
• 2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup honey
• 1 teaspoon salt
• 1 1/2 cups warm water (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg (for egg wash)

Instructions:

1. Prepare the Yeast: In a bowl, combine warm water, honey, and yeast. Let it sit until frothy, about 5-10 minutes.
2. Mix the Dough: In a large mixing bowl, combine whole wheat flour, all-purpose flour, and salt. Add the yeast mixture and melted butter, stirring until a soft dough forms.
3. Knead: Turn the dough onto a floured surface and knead for about 6-8 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Shape Rolls: Punch down the dough, divide it into 16 equal pieces, and shape each piece into a ball. Place them in a greased baking dish.
6. Second Rise: Cover and let rise again for 30-40 minutes.
7. Preheat Oven: Preheat the oven to 375°F (190°C).
8. Bake: Brush the tops with beaten egg for a shiny finish and bake for 15-20 minutes or until golden brown.
9. Serve: Allow to cool slightly before serving warm.

These Honey Wheat Dinner Rolls are not only easy to make but also a healthier option compared to traditional white rolls. The use of whole wheat flour adds a nutty flavor and texture, while honey provides a touch of natural sweetness that complements savory dishes beautifully. Perfect for soaking up sauces or enjoying with butter, these rolls are versatile enough for any meal. They also make fantastic leftovers; simply reheat them to enjoy the same soft, fluffy texture the next day. Incorporating these rolls into your meals will surely make your dining experience more wholesome and satisfying.

Spinach and Feta Rolls

Spinach and Feta Rolls are a delightful fusion of flavors that combine the earthiness of fresh spinach with the tangy richness of feta cheese. These rolls are not only visually appealing with their vibrant green filling, but they also pack a nutritional punch. Perfect for appetizers, snacks, or as a side dish, they can be served warm or at room temperature. They are an excellent way to sneak in some greens while enjoying the savory goodness of cheese.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm milk (110°F)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1/2 teaspoon garlic powder
• 1 egg (for egg wash)

Instructions:

1. Prepare the Yeast: In a bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit until frothy, about 5-10 minutes.
2. Mix the Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a soft dough forms.
3. Knead: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. Prepare the Filling: In a bowl, mix chopped spinach, feta cheese, and garlic powder until well combined.
6. Shape Rolls: Punch down the dough and roll it out into a rectangle (about 1/2 inch thick). Spread the spinach and feta mixture evenly over the dough, then roll it up tightly.
7. Cut into Rolls: Slice the rolled dough into 12 equal pieces and place them in a greased baking dish.
8. Second Rise: Cover and let rise for another 30 minutes.
9. Preheat Oven: Preheat the oven to 375°F (190°C).
10. Bake: Brush the tops with an egg wash and bake for 20-25 minutes until golden brown.
11. Serve: Allow to cool slightly before serving warm.

These Spinach and Feta Rolls are not only delicious but also a great way to incorporate greens into your diet. The combination of fresh spinach and tangy feta creates a flavorful filling that complements the soft, fluffy bread perfectly. Whether enjoyed as a side with dinner, an appetizer at a gathering, or a healthy snack, these rolls are versatile and satisfying. They also freeze well, so you can make a batch ahead of time and have a tasty treat ready whenever you need it. Warm them up before serving for a delightful experience that showcases the wonderful flavors of spinach and feta.

Olive and Rosemary Rolls

Olive and Rosemary Rolls offer a delightful Mediterranean twist on traditional bread rolls. The combination of briny olives and fragrant rosemary creates a unique flavor profile that elevates any meal. These rolls are perfect for serving alongside Italian dishes, as part of a charcuterie board, or enjoyed simply with olive oil for dipping. They are easy to prepare and will impress your family and friends with their artisan taste and appealing aroma.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 1/2 cups warm water (110°F)
• 1/4 cup olive oil
• 1 cup pitted olives, chopped (green or black)
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)

Instructions:

1. Prepare the Yeast: In a bowl, mix warm water, sugar, and yeast. Let it sit until foamy, about 5-10 minutes.
2. Mix the Dough: In a large mixing bowl, combine flour, salt, and chopped rosemary. Add the yeast mixture and olive oil, stirring until a soft dough forms.
3. Incorporate Olives: Fold in the chopped olives until evenly distributed throughout the dough.
4. Knead: Turn the dough onto a floured surface and knead for about 6-8 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
6. Shape Rolls: Punch down the dough and divide it into 12 equal pieces, shaping each into a ball. Place in a greased baking dish.
7. Second Rise: Cover and let rise for another 30-40 minutes.
8. Preheat Oven: Preheat the oven to 375°F (190°C).
9. Bake: Bake for 20-25 minutes until golden brown.
10. Serve: Allow to cool slightly before serving warm.

These Olive and Rosemary Rolls are a flavorful addition to any meal, bringing a touch of the Mediterranean to your table. Their delightful combination of olives and aromatic rosemary enhances a variety of dishes, from pasta to grilled meats, and they are equally satisfying when enjoyed on their own. These rolls are a great way to impress your guests with homemade bread that tastes as good as it looks. Plus, they can be easily stored and reheated, ensuring that you can enjoy their wonderful flavor anytime. Pair them with your favorite olive oil for dipping, and they’ll surely become a new favorite in your bread-making repertoire.

Garlic Parmesan Dinner Rolls

Garlic Parmesan Dinner Rolls are a mouthwatering accompaniment to any meal, bursting with the rich flavors of garlic and cheesy goodness. Soft and fluffy on the inside, these rolls are generously brushed with a savory garlic butter topping that adds an irresistible aroma and flavor. Perfect for holiday gatherings, family dinners, or just a cozy night in, these rolls are sure to become a staple at your dining table.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter (for brushing)

Instructions:

1. Prepare the Yeast: In a bowl, combine warm milk, sugar, and yeast. Allow to sit until frothy, about 5-10 minutes.
2. Mix the Dough: In a large mixing bowl, whisk together flour and salt. Add the yeast mixture, melted butter, and eggs, mixing until a soft dough forms.
3. Knead: Turn the dough onto a floured surface and knead for about 6-8 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
5. Shape Rolls: Punch down the dough and divide it into 12 equal pieces, shaping each into a ball. Place in a greased baking dish.
6. Second Rise: Cover and let rise for another 30-40 minutes.
7. Preheat Oven: Preheat the oven to 375°F (190°C).
8. Bake: Bake for 15-20 minutes or until golden brown.
9. Prepare Garlic Butter: In a small saucepan, melt the remaining butter with minced garlic. Brush the garlic butter over the rolls immediately after baking, and sprinkle with Parmesan cheese.
10. Serve: Enjoy warm.

Garlic Parmesan Dinner Rolls are a delectable addition to any meal, elevating your dining experience with their rich, savory flavor. The combination of buttery garlic and nutty Parmesan creates an enticing aroma that will have everyone at the table eagerly awaiting their first bite. These rolls are incredibly versatile; they pair beautifully with pasta, salads, and roasted meats, making them perfect for any occasion. Plus, the joy of pulling freshly baked rolls from the oven will make your kitchen feel like a cozy Italian trattoria. Serve them warm for the best flavor, and watch them disappear!

Sweet Potato Dinner Rolls

Sweet Potato Dinner Rolls offer a delightful twist on traditional rolls, infusing your meal with natural sweetness and vibrant color. These rolls are made with mashed sweet potatoes, which not only contribute to their beautiful hue but also add moisture and a hint of sweetness. Perfect for holiday feasts or family dinners, these rolls are a comforting addition that pairs well with savory dishes and spreads.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup brown sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1/2 cup mashed sweet potatoes (cooked)
• 1/4 cup unsalted butter, melted
• 1 large egg (for egg wash)

Instructions:

1. Prepare the Yeast: In a bowl, mix warm milk, brown sugar, and yeast. Let it sit until frothy, about 5-10 minutes.
2. Mix the Dough: In a large mixing bowl, combine all-purpose flour, whole wheat flour, and salt. Add the yeast mixture, melted butter, and mashed sweet potatoes, mixing until a soft dough forms.
3. Knead: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
5. Shape Rolls: Punch down the dough and divide it into 12 equal pieces, shaping each piece into a ball. Place them in a greased baking dish.
6. Second Rise: Cover and let rise for another 30-40 minutes.
7. Preheat Oven: Preheat the oven to 375°F (190°C).
8. Bake: Brush the tops with beaten egg for a shiny finish and bake for 20-25 minutes until golden brown.
9. Serve: Allow to cool slightly before serving warm.

These Sweet Potato Dinner Rolls are not only visually appealing with their warm orange hue, but they also offer a unique flavor that is subtly sweet and comforting. The inclusion of sweet potatoes enhances the texture, making them soft and fluffy. They are perfect for complementing savory dishes such as roasted meats or hearty soups and stews. Additionally, their natural sweetness allows them to shine on their own, making them delightful even without added spreads. Enjoy them fresh out of the oven or as a leftover treat, and delight in the warmth and comfort they bring to your table.

Cheddar Herb Rolls

Cheddar Herb Rolls are a savory delight that combines the rich flavor of cheddar cheese with a medley of fresh herbs. These rolls are not only delicious but also visually appealing, with a golden crust and cheesy goodness peeking through. Perfect for any meal, they can serve as an appetizer, side dish, or even a snack on their own. The aroma of baking cheese and herbs will have your guests eagerly anticipating a taste.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons fresh herbs (such as rosemary, thyme, or parsley), chopped
• 1 egg (for egg wash)

Instructions:

1. Prepare the Yeast: In a bowl, combine warm milk, sugar, and yeast. Allow to sit until frothy, about 5-10 minutes.
2. Mix the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, shredded cheddar cheese, and chopped herbs, mixing until a soft dough forms.
3. Knead: Turn the dough onto a floured surface and knead for about 6-8 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let rise for about 1 hour or until doubled in size.
5. Shape Rolls: Punch down the dough and divide it into 12 equal pieces, shaping each into a ball. Place them in a greased baking dish.
6. Second Rise: Cover and let rise for another 30-40 minutes.
7. Preheat Oven: Preheat the oven to 375°F (190°C).
8. Bake: Brush the tops with an egg wash and bake for 20-25 minutes or until golden brown.
9. Serve: Allow to cool slightly before serving warm.

Cheddar Herb Rolls are a fantastic way to elevate any meal with their savory flavors and cheesy goodness. The combination of sharp cheddar and fresh herbs creates a mouthwatering aroma that fills the kitchen while they bake. These rolls are perfect for serving alongside soups, salads, or as a standalone snack. They are best enjoyed warm, allowing the cheese to melt in your mouth with every bite. Plus, they can easily be made ahead and reheated, making them a convenient choice for gatherings or busy weeknights. Indulge in the delightful flavors of these rolls, and they will undoubtedly become a beloved recipe in your baking repertoire.

Spinach Feta Rolls

Spinach Feta Rolls are a delightful blend of flavors that brings together the earthiness of spinach and the tanginess of feta cheese. These rolls are not only delicious but also packed with nutrients, making them a great option for health-conscious eaters. Perfect as a side dish or a light snack, these rolls can brighten up any meal and are especially loved for their vibrant green filling. Serve them warm with a dab of butter or as a tasty addition to a lunchbox.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1/4 cup olive oil
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 teaspoon garlic powder
• 1 egg (for egg wash)

Instructions:

1. Prepare the Yeast: In a bowl, combine warm milk, sugar, and yeast. Let sit until frothy, about 5-10 minutes.
2. Mix the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a soft dough forms.
3. Knead: Turn the dough onto a floured surface and knead for about 6-8 minutes until smooth and elastic.
4. Prepare Filling: In a separate bowl, mix chopped spinach, feta cheese, and garlic powder.
5. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
6. Shape Rolls: Punch down the dough and roll it out into a rectangle. Spread the spinach-feta mixture over the dough, then roll it up tightly. Cut into 12 equal pieces.
7. Second Rise: Place the rolls in a greased baking dish, cover, and let rise for another 30-40 minutes.
8. Preheat Oven: Preheat the oven to 375°F (190°C).
9. Bake: Brush the tops with beaten egg and bake for 20-25 minutes until golden brown.
10. Serve: Allow to cool slightly before serving warm.

Spinach Feta Rolls are a nutritious and flavorful addition to your bread repertoire. They not only provide a satisfying bite but also add a pop of color to your table. These rolls are versatile, complementing a wide range of dishes from grilled meats to hearty soups. Their fluffy texture and savory filling make them perfect for any occasion, whether you’re hosting a dinner party or simply enjoying a casual family meal. Serve them warm and watch as they disappear quickly, leaving your guests asking for the recipe!

Honey Oat Rolls

Honey Oat Rolls are a wholesome treat that combines the natural sweetness of honey with the nutty flavor of oats. These rolls are soft, slightly chewy, and have a beautiful golden crust that makes them irresistible. Ideal for breakfast or as a side to your favorite soups and salads, these rolls are not only delicious but also packed with fiber. They are a great way to incorporate whole grains into your diet while satisfying your craving for fresh bread.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup honey
• 1 teaspoon salt
• 1 1/4 cups warm water (110°F)
• 1/4 cup unsalted butter, melted

Instructions:

1. Prepare the Yeast: In a bowl, combine warm water, honey, and yeast. Let sit until frothy, about 5-10 minutes.
2. Mix the Dough: In a large mixing bowl, combine whole wheat flour, all-purpose flour, rolled oats, and salt. Add the yeast mixture and melted butter, mixing until a soft dough forms.
3. Knead: Turn the dough onto a floured surface and knead for about 6-8 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
5. Shape Rolls: Punch down the dough and divide it into 12 equal pieces, shaping each into a ball. Place them in a greased baking dish.
6. Second Rise: Cover and let rise for another 30-40 minutes.
7. Preheat Oven: Preheat the oven to 375°F (190°C).
8. Bake: Bake for 20-25 minutes or until golden brown.
9. Serve: Enjoy warm with butter or your favorite spreads.

Honey Oat Rolls are a delightful blend of health and taste, offering a sweet, hearty option that everyone will enjoy. Their wholesome ingredients make them a perfect choice for breakfast or as a comforting side to your meals. The hint of honey adds just the right amount of sweetness without being overpowering, allowing the natural flavors of the oats to shine through. These rolls are also excellent for toasting, making them a versatile addition to your baking repertoire. Serve them fresh out of the oven for a delightful experience that your family and friends will love!

Bacon Cheddar Rolls

Bacon Cheddar Rolls combine the savory goodness of crispy bacon with the sharp flavor of cheddar cheese, resulting in a deliciously indulgent treat. These rolls are fluffy and soft, making them perfect for breakfast or as a side to any meal. The rich flavors of bacon and cheese create a delightful aroma that will draw everyone to the kitchen. Whether served warm from the oven or as a part of a brunch spread, these rolls are sure to impress.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 cup cooked bacon, chopped
• 1 cup shredded cheddar cheese
• 1 egg (for egg wash)

Instructions:

1. Prepare the Yeast: In a bowl, combine warm milk, sugar, and yeast. Let sit until frothy, about 5-10 minutes.
2. Mix the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, bacon, and cheddar cheese, mixing until a soft dough forms.
3. Knead: Turn the dough onto a floured surface and knead for about 6-8 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
5. Shape Rolls: Punch down the dough and divide it into 12 equal pieces, shaping each into a ball. Place them in a greased baking dish.
6. Second Rise: Cover and let rise for another 30-40 minutes.
7. Preheat Oven: Preheat the oven to 375°F (190°C).
8. Bake: Brush the tops with beaten egg and bake for 20-25 minutes or until golden brown.
9. Serve: Allow to cool slightly before serving warm.

Bacon Cheddar Rolls are a scrumptious treat that combines the irresistible flavors of bacon and cheese in a soft, fluffy bread roll. They make a fantastic addition to any breakfast spread or a delightful side for lunch or dinner. These rolls can easily be made ahead of time and reheated, making them a convenient option for busy days or special occasions. With their savory filling and golden crust, they are sure to become a favorite among family and friends. Serve them warm, and enjoy the delicious combination of flavors that make these rolls truly unforgettable!

Garlic Parmesan Rolls

Garlic Parmesan Rolls are a fantastic way to bring the flavors of garlic and cheese to your table in a warm, fluffy package. These rolls are infused with garlic butter and topped with grated Parmesan cheese, making them a perfect side for any Italian dish or a tasty snack on their own. They are easy to make and are sure to impress your family and friends with their aroma and taste. Perfect for gatherings or family dinners, these rolls will elevate any meal.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (optional)
• 1 egg (for egg wash)

Instructions:

1. Prepare the Yeast: In a bowl, combine warm milk, sugar, and yeast. Let sit until frothy, about 5-10 minutes.
2. Mix the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter, mixing until a soft dough forms.
3. Knead: Turn the dough onto a floured surface and knead for about 6-8 minutes until smooth and elastic.
4. Prepare Garlic Butter: In a small bowl, combine melted butter and minced garlic. Set aside.
5. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
6. Shape Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and dip the tops in garlic butter before placing them in a greased baking dish.
7. Second Rise: Cover and let rise for another 30-40 minutes.
8. Preheat Oven: Preheat the oven to 375°F (190°C).
9. Bake: Brush the tops with beaten egg, sprinkle with Parmesan cheese, and bake for 20-25 minutes until golden brown.
10. Serve: Garnish with chopped parsley before serving warm.

Garlic Parmesan Rolls are an irresistible treat that combines the rich flavors of garlic and cheese in a fluffy bread roll. These rolls are perfect for any occasion, whether it’s a family dinner, holiday gathering, or a casual get-together with friends. Their delightful aroma will fill your kitchen and entice everyone to the table. Enjoy them warm, with a pat of butter or as an accompaniment to soups and salads, and watch them disappear in no time. These rolls are not just food; they’re an experience to savor!

Cheesy Herb Rolls

Cheesy Herb Rolls are a delightful fusion of fresh herbs and melted cheese, offering a burst of flavor in every bite. The combination of aromatic herbs like rosemary, thyme, and basil with gooey cheese makes these rolls a standout addition to any meal. Whether served as an appetizer or alongside a hearty main dish, these rolls will add a gourmet touch to your dining experience. Their fluffy texture and savory filling make them a favorite among bread lovers.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon mixed fresh herbs (rosemary, thyme, basil), chopped
• 1 egg (for egg wash)

Instructions:

1. Prepare the Yeast: In a bowl, combine warm milk, sugar, and yeast. Let sit until frothy, about 5-10 minutes.
2. Mix the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, cheese, and herbs, mixing until a soft dough forms.
3. Knead: Turn the dough onto a floured surface and knead for about 6-8 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
5. Shape Rolls: Punch down the dough and divide it into 12 equal pieces, shaping each into a ball. Place them in a greased baking dish.
6. Second Rise: Cover and let rise for another 30-40 minutes.
7. Preheat Oven: Preheat the oven to 375°F (190°C).
8. Bake: Brush the tops with beaten egg and bake for 20-25 minutes or until golden brown.
9. Serve: Enjoy warm with butter or your favorite dipping sauce.

Cheesy Herb Rolls are a wonderful addition to your bread-making repertoire, offering a delicious and aromatic experience with each bite. The combination of fresh herbs and melted cheese creates a flavorful profile that pairs perfectly with a variety of dishes, from soups to salads and everything in between. These rolls are also an excellent option for entertaining guests, as they are sure to impress with their gourmet flavor. Bake them fresh and enjoy the satisfaction of homemade bread that delights the senses!

Sweet Cinnamon Rolls

Sweet Cinnamon Rolls are a classic favorite that brings warmth and sweetness to your table. The soft, fluffy dough is swirled with a rich cinnamon-sugar filling and topped with a creamy glaze, making these rolls perfect for breakfast or dessert. They are easy to make and can be enjoyed fresh from the oven or reheated later. The comforting aroma of cinnamon fills your home, creating a welcoming atmosphere that’s hard to resist.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened (for filling)
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)

Instructions:

1. Prepare the Yeast: In a bowl, combine warm milk, sugar, and yeast. Let sit until frothy, about 5-10 minutes.
2. Mix the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and eggs, mixing until a soft dough forms.
3. Knead: Turn the dough onto a floured surface and knead for about 6-8 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
5. Prepare Filling: In a bowl, mix brown sugar and cinnamon. Roll out the dough into a rectangle, spread softened butter over the top, and sprinkle with cinnamon-sugar mixture.
6. Shape Rolls: Roll the dough tightly and cut into 12 equal pieces. Place in a greased baking dish.
7. Second Rise: Cover and let rise for another 30-40 minutes.
8. Preheat Oven: Preheat the oven to 375°F (190°C).
9. Bake: Bake for 20-25 minutes or until golden brown.
10. Glaze: Mix powdered sugar and milk in a bowl until smooth. Drizzle over warm rolls before serving.

Sweet Cinnamon Rolls are a comforting and indulgent treat that brings joy to any meal. Their soft texture, combined with the warm spices and sweet glaze, creates an irresistible dessert that can be enjoyed any time of day. These rolls are perfect for family gatherings, holiday breakfasts, or a sweet weekend treat. Serve them warm, and watch as they become an instant favorite among your friends and family. Baking these rolls will fill your home with the delightful aroma of cinnamon, creating a warm and inviting atmosphere that everyone will love!

Note: More recipes are coming soon!