25+ Quick And Easy Fresh Cherry Bread Recipes You Must Try

Summer is the perfect time to indulge in the sweet, juicy goodness of fresh cherries.

As these vibrant fruits reach their peak, they offer an excellent opportunity to create delicious, homemade bread that showcases their natural flavor.

Cherry bread is not only versatile, but it also allows for a delightful blend of sweetness, tartness, and unique textures.

Whether you’re looking for a quick breakfast option, a delightful snack, or an impressive dessert, cherry bread can do it all. In this article, we’ve curated a collection of over 25 fresh cherry bread recipes, each featuring this beloved fruit in innovative and delicious ways.

From classic loaves to decadent desserts, you’re sure to find the perfect recipe to celebrate cherry season and bring a burst of flavor to your kitchen!

25+ Quick And Easy Fresh Cherry Bread Recipes You Must Try

With over 25 fresh cherry bread recipes at your fingertips, the possibilities are endless!

Whether you prefer a light and fruity loaf for breakfast or a rich and indulgent treat for dessert, there’s something here to satisfy every palate.

Using fresh cherries not only adds vibrant flavor but also infuses your baked goods with a touch of summer sunshine.

We hope these recipes inspire you to get creative in the kitchen and make the most of cherry season.

Don’t forget to share your baking adventures with friends and family, and enjoy the sweet rewards of your efforts. Happy baking!

Fresh Cherry Almond Bread

This Fresh Cherry Almond Bread is a delightful blend of sweet, juicy cherries and nutty almond flavor. It’s moist, tender, and perfect for breakfast or as an afternoon snack. The cherries add a burst of flavor, while the almond extract enhances the overall taste, making it a crowd-pleaser.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup fresh cherries, pitted and halved
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon almond extract
• ½ cup buttermilk
• ½ cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, cream the butter until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the almond extract and buttermilk.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the halved cherries gently to avoid breaking them.
6. Pour the batter into the prepared loaf pan and sprinkle the sliced almonds on top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Fresh Cherry Almond Bread is not just a treat for the taste buds but also a feast for the eyes with its vibrant color. Perfectly moist and flavorful, it pairs wonderfully with a cup of tea or coffee. Whether you serve it at brunch or enjoy it as a midday snack, this bread is sure to be a hit with family and friends. The combination of fresh cherries and almond creates a unique flavor profile that will leave everyone asking for seconds!

Cherry Vanilla Swirl Bread

Cherry Vanilla Swirl Bread is a show-stopping dessert bread that combines the sweet, tart flavor of fresh cherries with the comforting essence of vanilla. The lovely swirl pattern creates an enticing visual appeal, making it an excellent choice for special occasions or simply a delicious treat for your family.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 cup fresh cherries, pitted and chopped
• 1 tablespoon cornstarch (to coat cherries)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the chopped cherries with cornstarch. This will help prevent them from sinking in the batter.
3. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. In another bowl, combine the melted butter, egg, vanilla extract, and buttermilk. Mix well.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the prepared cherries gently.
6. Pour half of the batter into the prepared loaf pan, then swirl in the remaining batter on top, creating a marbled effect.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cherry Vanilla Swirl Bread is a delightful combination of flavors that is sure to impress. The cherries provide a burst of freshness, while the vanilla adds a warm sweetness. It’s perfect for breakfast, dessert, or a sweet snack anytime during the day. The stunning swirls make it not just delicious but also visually appealing, making it a perfect centerpiece for gatherings or potlucks. Serve it warm or toasted with a pat of butter for an extra special treat!

Cherry Coconut Bread

Cherry Coconut Bread is a tropical twist on traditional bread, combining the sweet tartness of fresh cherries with the nutty flavor of coconut. This unique recipe is moist, rich, and utterly satisfying, making it a delightful choice for breakfast or as a sweet indulgence any time of day.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup shredded coconut (sweetened or unsweetened)
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 cup fresh cherries, pitted and chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and shredded coconut.
3. In another bowl, combine the melted butter, eggs, vanilla extract, and buttermilk. Mix well.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the chopped cherries.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cherry Coconut Bread is a wonderful way to enjoy the flavors of summer all year round. The combination of fresh cherries and coconut creates a delightful harmony of taste and texture that is hard to resist. Perfectly moist and bursting with flavor, this bread can be enjoyed plain or with a drizzle of glaze for added sweetness. It’s an ideal choice for breakfast, snack time, or even as a dessert. Your family and friends will love this tropical treat, and you might just find it becoming a new favorite in your recipe collection!

Cherry Chocolate Chip Bread

Cherry Chocolate Chip Bread combines the tartness of fresh cherries with the rich sweetness of chocolate chips, creating a mouthwatering treat. This bread is perfect for dessert or as a special addition to your breakfast table. The contrasting flavors of cherry and chocolate will delight your taste buds and leave you craving more.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 cup fresh cherries, pitted and chopped
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, eggs, vanilla extract, and buttermilk, mixing until smooth.
4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the chopped cherries and chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cherry Chocolate Chip Bread is a delightful indulgence that marries the tartness of fresh cherries with the sweetness of chocolate, creating a perfect balance of flavors. It’s ideal for dessert or as a special breakfast treat. Whether you enjoy it warm with a pat of butter or as is, this bread will surely impress family and friends. The combination of flavors and textures makes it a memorable addition to any gathering, and you may find it hard to resist having a second slice!

Cherry Lemon Bread

Cherry Lemon Bread is a refreshing and zesty treat that highlights the vibrant flavors of fresh cherries and bright lemon. This delightful bread is perfect for summer picnics, brunches, or any occasion that calls for a light and fruity dessert. The tartness of the cherries combined with the citrusy notes of lemon creates a harmonious flavor profile.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs
• Zest and juice of 1 lemon
• ½ cup buttermilk
• 1 cup fresh cherries, pitted and chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, cream the softened butter until light and fluffy. Add the eggs, lemon zest, and lemon juice, mixing until well combined.
4. Alternate adding the dry ingredients and buttermilk to the wet mixture, stirring until just combined. Fold in the chopped cherries gently.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cherry Lemon Bread is a bright and flavorful addition to your baking repertoire. The combination of sweet cherries and tangy lemon creates a refreshing taste that is perfect for warm weather. This bread is not only a treat for the palate but also a visually appealing dish with its vibrant colors. Serve it at brunch, picnics, or even as a light dessert. Everyone will appreciate the unique flavor combination, and it may quickly become a seasonal favorite in your household!

Cherry Oatmeal Bread

Cherry Oatmeal Bread is a wholesome and hearty loaf that blends the goodness of oats with the sweetness of fresh cherries. This bread is perfect for breakfast or a healthy snack, providing fiber and nutrients in every slice. The cherries add a burst of flavor, making it a delightful and satisfying choice for any time of the day.

Ingredients:

• 1 cup rolled oats
• 1 cup boiling water
• 1 ½ cups all-purpose flour
• 1 cup brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 cup fresh cherries, pitted and chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a small bowl, combine the rolled oats and boiling water. Let it sit for 15 minutes to soften.
3. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.
4. In another bowl, cream the softened butter until light and fluffy. Add the eggs, vanilla extract, and buttermilk, mixing until well combined.
5. Stir the softened oats into the wet mixture, then gradually add the dry ingredients, mixing until just combined. Fold in the chopped cherries gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cherry Oatmeal Bread is a nutritious and flavorful option that combines the heartiness of oats with the delightful sweetness of fresh cherries. This bread is not only satisfying but also packed with nutrients, making it a great choice for breakfast or a healthy snack. Its hearty texture and flavor profile ensure that each slice is filling and delicious. Whether enjoyed plain or toasted with a bit of butter, this bread is sure to be a hit, providing a wholesome treat that will please both children and adults alike.

Cherry Walnut Bread

Cherry Walnut Bread is a delightful fusion of sweet cherries and crunchy walnuts, creating a perfect balance of flavors and textures. This hearty bread is great for breakfast or as a snack, providing both nutritional benefits and a satisfying taste. The addition of walnuts not only adds a nice crunch but also complements the cherries beautifully.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 cup fresh cherries, pitted and chopped
• ½ cup walnuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, cream the softened butter until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the chopped cherries and walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cherry Walnut Bread is a delightful way to enjoy the rich flavors of fresh cherries alongside the crunchy texture of walnuts. This bread is not only delicious but also provides a good dose of healthy fats and fiber. Perfect for breakfast, a midday snack, or even as a dessert, it pairs wonderfully with coffee or tea. Each slice offers a delightful combination of flavors and textures, making it a popular choice among family and friends. Enjoy this wholesome treat any time of the year!

Cherry Yogurt Bread

Cherry Yogurt Bread is a moist and tender loaf that incorporates creamy yogurt and fresh cherries for a delicious twist. This recipe is simple and perfect for those looking to bake something delightful with minimal effort. The yogurt adds moisture and a subtle tang that complements the sweetness of the cherries beautifully.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 cup plain yogurt
• 1 teaspoon vanilla extract
• 1 cup fresh cherries, pitted and chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, eggs, yogurt, and vanilla extract, mixing until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped cherries gently.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cherry Yogurt Bread is a delightful and easy recipe that brings together the creamy texture of yogurt and the sweet tartness of fresh cherries. This bread is perfect for breakfast or as a snack, offering a delicious way to enjoy the flavors of summer. Its moist crumb and subtle sweetness make it a hit with both children and adults. Enjoy it fresh from the oven, or toast it lightly for a warm treat anytime!

Cherry Cinnamon Swirl Bread

Cherry Cinnamon Swirl Bread is an enticing combination of sweet cherries and warm cinnamon, creating a comforting and aromatic loaf. The cinnamon swirl adds a delightful surprise in every bite, making this bread a perfect choice for breakfast or as a sweet treat any time of the day.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 cup fresh cherries, pitted and chopped
• 2 tablespoons cinnamon
• 2 tablespoons brown sugar (for the swirl)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, eggs, vanilla extract, and buttermilk, mixing until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the chopped cherries.
5. In a small bowl, mix together the cinnamon and brown sugar for the swirl.
6. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon mixture over it, then layer the remaining batter on top. Finish with the rest of the cinnamon mixture, swirling it lightly with a knife to create a marbled effect.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cherry Cinnamon Swirl Bread is a delicious way to start your day or to enjoy a sweet treat at any time. The warm cinnamon swirl combined with the tart cherries creates a comforting and inviting flavor that is hard to resist. This bread is perfect for sharing with family and friends, and its delightful aroma while baking will surely fill your kitchen with warmth. Whether enjoyed plain or with a spread of butter, each slice will bring joy and satisfaction to your taste buds!

Cherry Almond Bread

Cherry Almond Bread is a delightful blend of sweet cherries and fragrant almond extract, creating a beautifully aromatic loaf. This bread is perfect for breakfast or an afternoon snack, offering a satisfying taste and texture. The addition of almonds not only enhances the flavor but also provides a pleasing crunch in every slice.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon almond extract
• ½ cup milk
• 1 cup fresh cherries, pitted and chopped
• ½ cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, cream the softened butter until light and fluffy. Add the eggs, almond extract, and milk, mixing until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the chopped cherries.
5. Pour the batter into the prepared loaf pan, smoothing the top. Sprinkle the sliced almonds evenly over the batter.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cherry Almond Bread is a delightful fusion of flavors that brings the sweetness of fresh cherries together with the nutty aroma of almonds. This loaf not only tastes fantastic but also looks beautiful, thanks to the almond topping. It’s perfect for breakfast, brunch, or as a mid-afternoon snack. Serve it warm or at room temperature, and enjoy a slice with your favorite cup of tea or coffee. This bread is sure to impress, making it a beloved addition to your baking repertoire!

Cherry Coconut Bread

Cherry Coconut Bread is a tropical-inspired treat that marries the sweetness of cherries with the rich, creamy flavor of coconut. This delightful bread is perfect for those looking to add a hint of paradise to their baking. The combination of cherries and coconut creates a moist, flavorful loaf that transports you to warmer climes.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsweetened shredded coconut
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup coconut milk
• 1 cup fresh cherries, pitted and chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and shredded coconut.
3. In another bowl, whisk together the melted butter, eggs, vanilla extract, and coconut milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped cherries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cherry Coconut Bread is a delightful escape into tropical flavors, combining the sweetness of cherries with the rich texture of coconut. This moist and flavorful loaf is perfect for breakfast or as a refreshing snack during warm weather. Serve it fresh or lightly toasted, and enjoy the bright flavors that make every bite feel like a mini-vacation. This bread is not only delicious but also an excellent way to impress guests at gatherings or celebrations, adding a unique twist to your baking collection.

Cherry Gingerbread

Cherry Gingerbread is a unique twist on traditional gingerbread, incorporating sweet cherries for a burst of flavor. This moist, spiced loaf is perfect for fall or winter gatherings and provides a comforting aroma as it bakes. The combination of ginger and cherries creates a deliciously warm and festive bread that is sure to be a hit.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup brown sugar
• ½ teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• 1 large egg
• ½ cup molasses
• ½ cup hot water
• 1 cup fresh cherries, pitted and chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, brown sugar, baking soda, ginger, cinnamon, cloves, and salt.
3. In another bowl, combine the melted butter, egg, molasses, and hot water, mixing until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped cherries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cherry Gingerbread is a warm and inviting loaf that transforms the classic gingerbread recipe into something special with the addition of fresh cherries. This bread is perfect for cozy gatherings or holiday celebrations, filling your kitchen with a delightful aroma. Each bite offers a blend of spicy and sweet flavors, making it a comforting treat during the colder months. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special dessert. This unique recipe is sure to become a cherished favorite in your baking repertoire!

Cherry Oatmeal Bread

Cherry Oatmeal Bread combines the wholesome goodness of oats with the sweet and tart flavor of fresh cherries. This nutritious bread is perfect for breakfast or as a healthy snack option. The addition of oats not only enhances the texture but also adds fiber, making it a filling choice for any time of the day.

Ingredients:

• 1 cup rolled oats
• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup fresh cherries, pitted and chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the rolled oats, flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped cherries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cherry Oatmeal Bread is a delightful and healthy option that packs a punch of flavor and nutrition. The combination of oats and cherries creates a wonderfully moist loaf, perfect for breakfast or a midday snack. Enjoy it plain, or spread a little butter or cream cheese for added richness. This bread is not only delicious but also an excellent way to incorporate more wholesome ingredients into your diet, making it a fantastic choice for families looking to eat healthier.

Cherry Chocolate Chip Bread

Cherry Chocolate Chip Bread is a decadent treat that pairs the rich flavor of chocolate with the bright sweetness of fresh cherries. This delightful loaf is perfect for dessert or as a special breakfast option. The combination of cherries and chocolate creates a sweet and satisfying experience that is sure to please any chocolate lover.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 cup fresh cherries, pitted and chopped
• ½ cup chocolate chips (dark or semi-sweet)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, eggs, vanilla extract, and buttermilk, mixing until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the chopped cherries and chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cherry Chocolate Chip Bread is a delightful way to enjoy a sweet and indulgent treat. The juicy cherries mixed with rich chocolate chips create a delicious combination that is hard to resist. This bread is perfect for sharing with friends and family or savoring on a quiet afternoon with a cup of coffee or tea. Whether enjoyed fresh from the oven or toasted the next day, each slice is a reminder of the simple joys that come from baking with fresh ingredients.

Cherry Lemonade Bread

Cherry Lemonade Bread is a refreshing and zesty loaf that highlights the vibrant flavors of fresh cherries and tangy lemon. This bright and fruity bread is perfect for summer gatherings or as a delightful addition to brunch. The lemon adds a delightful tartness that balances the sweetness of the cherries, creating a delightful experience in every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup lemon juice (freshly squeezed)
• Zest of 1 lemon
• 1 cup fresh cherries, pitted and chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, eggs, vanilla extract, lemon juice, and lemon zest, mixing until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped cherries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cherry Lemonade Bread is a refreshing and delightful treat that captures the essence of summer with its bright flavors. The combination of sweet cherries and zesty lemon creates a unique loaf that is perfect for any occasion, from picnics to brunch gatherings. Enjoy it as is, or with a light glaze made from powdered sugar and lemon juice for an extra touch of sweetness. This bread is not only delicious but also a cheerful addition to your baking collection, bringing joy to every slice!

Note: More recipes are coming soon!