25+ Delicous Cherry Dessert Recipes to Savor This Summer

There’s nothing quite like the burst of flavor and vibrant color that fresh cherries bring to a dessert. With their sweet-tart taste and juicy texture, cherries are a versatile ingredient that can elevate a variety of sweet treats. From simple cherry tarts to indulgent cherry chocolate brownies, the possibilities are endless.

In this blog article, we’ve compiled over 25 delightful fresh cherry dessert recipes that celebrate the essence of this delicious fruit. Whether you’re looking for a quick and easy treat or a show-stopping dessert for a special occasion, these recipes will inspire you to make the most of cherry season.

Get ready to explore a range of mouthwatering options that will impress your family and friends, and make cherry desserts the highlight of your culinary repertoire.

25+ Delicous Cherry Dessert Recipes to Savor This Summer

Fresh cherries are a true seasonal gem, and incorporating them into your desserts can turn an ordinary treat into something extraordinary. With these 25+ recipes, you have a treasure trove of ideas to explore, each one showcasing the unique and delightful flavors of cherries.

From creamy puddings and fruity tarts to rich cakes and refreshing sorbets, there’s a cherry dessert here for every palate and occasion. As you embark on this sweet journey, you’ll not only enjoy the delicious results but also the joy of sharing these delightful creations with loved ones.

Embrace the cherry season and let these recipes inspire your baking adventures, turning every dessert into a celebration of this exceptional fruit.

Cherry Almond Crisp

Cherry Almond Crisp is a delightful dessert that combines the sweet tartness of fresh cherries with the rich, nutty flavor of almonds. This recipe is perfect for showcasing the seasonal cherry harvest and is a wonderful way to end a summer meal. The crisp topping, made with oats, almonds, and a touch of cinnamon, adds a satisfying crunch that contrasts beautifully with the juicy, tender cherries.

Ingredients:

• 4 cups fresh cherries, pitted and halved
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup sliced almonds
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the pitted cherries with granulated sugar, cornstarch, and vanilla extract. Toss until the cherries are evenly coated.
3. Pour the cherry mixture into a 9×13-inch baking dish.
4. In a separate bowl, mix together oats, flour, brown sugar, sliced almonds, and cinnamon.
5. Drizzle the melted butter over the oat mixture and stir until the topping is crumbly and well combined.
6. Sprinkle the oat mixture evenly over the cherries.
7. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the cherries are bubbling.
8. Allow to cool slightly before serving.

Cherry Almond Crisp is a comforting dessert that’s both easy to prepare and incredibly satisfying. The combination of tart cherries and sweet, crunchy topping makes it a hit at any gathering. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. This dessert is not only a feast for the taste buds but also a visual delight, with its vibrant cherry filling and golden crisp topping.

Cherry Cheesecake Bars

Cherry Cheesecake Bars are a decadent treat that brings together the creamy richness of cheesecake with the bright, fruity flavor of fresh cherries. These bars are perfect for summer gatherings or as a sweet ending to any meal. With a buttery graham cracker crust, a velvety cream cheese filling, and a luscious cherry topping, these bars offer a delightful balance of textures and flavors.

Ingredients:

• For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
• For the filling:
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
• For the cherry topping:
  • 2 cups fresh cherries, pitted and halved
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Instructions:

1. Preheat your oven to 325°F (163°C).
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9×13-inch baking dish.
3. Bake the crust in the preheated oven for 10 minutes, then remove from the oven and set aside.
4. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until well combined.
5. Pour the cream cheese mixture over the pre-baked crust and spread evenly.
6. Bake for 30-35 minutes, or until the center is set and the edges are lightly golden. Allow to cool completely before adding the topping.
7. For the cherry topping, in a saucepan, combine cherries, sugar, lemon juice, and cornstarch. Cook over medium heat until the cherries are softened and the mixture has thickened, about 5-7 minutes.
8. Let the cherry topping cool slightly before spreading it over the cooled cheesecake bars.
9. Refrigerate for at least 2 hours before cutting into bars.

Cherry Cheesecake Bars are a delightful way to enjoy the flavors of cheesecake with a fresh cherry twist. The buttery graham cracker crust complements the creamy filling perfectly, while the cherry topping adds a burst of fruity sweetness. These bars are perfect for making ahead of time and are sure to impress your family and friends with their elegant appearance and delicious taste. Enjoy them chilled for the best experience!

Cherry Coconut Macaroons

Cherry Coconut Macaroons are a delightful twist on traditional coconut macaroons, featuring the sweet and tart flavor of fresh cherries. These bite-sized treats are perfect for a summer dessert or a sweet snack. With their chewy coconut texture and juicy cherry pieces, these macaroons are both satisfying and unique, making them a great addition to any dessert spread.

Ingredients:

• 2 cups shredded coconut (unsweetened)
• 1 cup fresh cherries, pitted and finely chopped
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 3 large egg whites
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• Pinch of salt

Instructions:

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine shredded coconut, chopped cherries, granulated sugar, and flour.
3. In a separate bowl, whisk egg whites until frothy. Add vanilla extract, almond extract, and a pinch of salt.
4. Gently fold the egg whites into the coconut mixture until just combined.
5. Using a spoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
6. Bake in the preheated oven for 15-20 minutes, or until the macaroons are golden brown and the edges are crispy.
7. Allow to cool completely on the baking sheet before transferring to an airtight container.

Cherry Coconut Macaroons offer a unique and delicious way to enjoy fresh cherries in a dessert. Their chewy texture and sweet, fruity flavor make them a hit with both kids and adults. These macaroons are perfect for summer parties, picnics, or just as a special treat to enjoy with a cup of tea or coffee. Their beautiful golden color and irresistible taste make them a standout addition to any dessert table.

Cherry Chocolate Clafoutis

Cherry Chocolate Clafoutis is a French-inspired dessert that marries the classic clafoutis with a rich chocolate twist. This dessert features fresh cherries nestled in a custardy batter with a hint of cocoa, creating a luscious, indulgent treat. It’s simple to prepare and makes an elegant addition to any dessert spread, perfect for showcasing seasonal cherries with a touch of chocolatey decadence.

Ingredients:

• 2 cups fresh cherries, pitted and halved
• 3 large eggs
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 2 tablespoons unsalted butter, melted
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish or a similar baking dish.
2. Arrange the cherry halves in a single layer in the bottom of the prepared dish.
3. In a medium bowl, whisk together eggs, milk, sugar, cocoa powder, vanilla extract, and salt until well combined.
4. Gradually add the flour, whisking until smooth. Stir in the melted butter.
5. Pour the batter over the cherries in the baking dish.
6. Bake in the preheated oven for 35-40 minutes, or until the clafoutis is puffed, set in the center, and a toothpick inserted into the center comes out clean.
7. Let cool slightly before dusting with powdered sugar, if desired.

Cherry Chocolate Clafoutis is a delightful dessert that combines the elegance of a traditional French clafoutis with the rich flavor of chocolate. The custardy texture and juicy cherries create a wonderful contrast with the subtle cocoa notes. This dessert is perfect for a special occasion or a cozy night in, offering a sophisticated yet simple way to enjoy the best of cherry season. Serve warm or at room temperature for an unforgettable treat.

Cherry Lemonade Sorbet

Cherry Lemonade Sorbet is a refreshing, fruity treat that’s perfect for hot summer days. The combination of tart lemon and sweet cherries creates a vibrant, flavorful sorbet that’s both cooling and satisfying. This recipe is easy to make and requires minimal ingredients, making it an ideal choice for a quick and delightful homemade dessert.

Ingredients:

• 2 cups fresh cherries, pitted and halved
• 1 cup granulated sugar
• 1 cup fresh lemon juice (about 4-5 lemons)
• 1 cup water
• 1 tablespoon lemon zest
• 1/4 teaspoon salt

Instructions:

1. In a blender or food processor, combine the cherries and half of the sugar. Blend until smooth.
2. In a medium saucepan, combine the remaining sugar, water, and salt. Heat over medium heat, stirring until the sugar has dissolved. Remove from heat and let cool.
3. Stir the cherry puree into the cooled sugar mixture. Add lemon juice and lemon zest, mixing until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, until it reaches a soft-serve consistency.
5. Transfer the sorbet to an airtight container and freeze for at least 2 hours, or until firm.

Cherry Lemonade Sorbet is a vibrant and refreshing way to enjoy the flavors of summer. The tartness of lemon complements the sweetness of cherries, creating a perfect balance of flavors. This sorbet is a fantastic choice for a light and cooling dessert, ideal for any summer gathering or simply as a treat to enjoy on a warm day. Its bright color and zesty flavor will leave you feeling both satisfied and rejuvenated.

Cherry Mascarpone Tart

Cherry Mascarpone Tart is a sophisticated dessert that combines the creamy richness of mascarpone cheese with the sweet, juicy taste of fresh cherries. The buttery tart crust serves as a perfect base for the velvety mascarpone filling, which is topped with a luscious cherry compote. This dessert is ideal for special occasions or when you want to impress your guests with a delicious and elegant treat.

Ingredients:

• For the crust:
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 large egg yolk
• For the filling:
  • 8 oz mascarpone cheese, softened
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
• For the cherry compote:
  • 2 cups fresh cherries, pitted and halved
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon almond extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a food processor, combine flour, sugar, and salt. Add cold butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and pulse until the dough comes together.
3. Press the dough evenly into the bottom and up the sides of a tart pan. Prick the bottom with a fork.
4. Bake the crust for 15-20 minutes, or until golden brown. Let cool completely.
5. For the filling, in a medium bowl, beat mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and creamy. Spread the mascarpone filling evenly over the cooled tart crust.
6. For the cherry compote, in a saucepan, combine cherries, sugar, lemon juice, and almond extract. Cook over medium heat until the cherries are softened and the mixture has thickened, about 10 minutes.
7. Let the cherry compote cool slightly before spooning it over the mascarpone filling.

Cherry Mascarpone Tart is an elegant dessert that perfectly combines creamy, rich mascarpone with the vibrant flavor of fresh cherries. The buttery crust, smooth filling, and sweet cherry compote come together to create a dessert that’s as beautiful as it is delicious. This tart is perfect for special occasions, making it a memorable way to end any meal. Serve it chilled for a sophisticated and delightful treat that will surely impress your guests.

Cherry Pistachio Pudding

Cherry Pistachio Pudding is a creamy and delightful dessert that combines the smooth richness of vanilla pudding with the vibrant flavors of fresh cherries and crunchy pistachios. This unique dessert offers a perfect balance of textures and tastes, making it a refreshing and indulgent treat. It’s a great way to enjoy cherries in a new and exciting way, and it’s sure to impress with its elegant presentation.

Ingredients:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup fresh cherries, pitted and chopped
• 1/2 cup pistachios, shelled and chopped

Instructions:

1. In a medium saucepan, whisk together milk, sugar, cornstarch, and salt. Cook over medium heat, whisking constantly until the mixture begins to thicken, about 5-7 minutes.
2. In a small bowl, whisk the egg yolks. Gradually add a few spoonfuls of the hot milk mixture to the yolks, whisking constantly to temper them.
3. Pour the egg yolk mixture back into the saucepan and continue to cook, whisking constantly, until the pudding thickens further, about 2-3 minutes.
4. Remove from heat and stir in the vanilla extract.
5. Divide the pudding evenly among serving dishes. Allow to cool slightly before topping with chopped cherries and pistachios.
6. Refrigerate for at least 2 hours before serving.

Cherry Pistachio Pudding offers a delightful twist on classic vanilla pudding with its refreshing cherry and nutty pistachio additions. The creamy texture of the pudding pairs wonderfully with the juicy cherries and crunchy pistachios, creating a dessert that is both satisfying and elegant. This pudding is perfect for serving at dinner parties or as a special treat to enjoy at home. Its vibrant flavors and beautiful presentation will make it a favorite among your dessert repertoire.

Cherry Yogurt Parfait

Cherry Yogurt Parfait is a simple yet delicious dessert that layers creamy yogurt with fresh cherries and a crunchy granola topping. This dessert is not only easy to prepare but also offers a healthy alternative to more indulgent sweets. With its combination of tangy yogurt, sweet cherries, and crispy granola, it’s a perfect choice for a quick breakfast, a light dessert, or a satisfying snack.

Ingredients:

• 2 cups Greek yogurt (plain or vanilla)
• 1 cup fresh cherries, pitted and halved
• 1/4 cup honey or maple syrup
• 1 cup granola
• Fresh mint leaves, for garnish (optional)

Instructions:

1. In a small bowl, mix the Greek yogurt with honey or maple syrup until well combined.
2. In serving glasses or bowls, layer the yogurt mixture with cherries and granola.
3. Start with a layer of yogurt, then add a layer of cherries, followed by a layer of granola. Repeat the layers as needed.
4. Garnish with fresh mint leaves, if desired.
5. Serve immediately or refrigerate for up to 2 hours before serving.

Cherry Yogurt Parfait is a versatile and delightful dessert that combines the creamy richness of Greek yogurt with the fresh flavor of cherries and the crunch of granola. It’s a great option for a quick and easy dessert that still feels indulgent. Whether you’re enjoying it as a light breakfast, an afternoon snack, or a refreshing dessert, this parfait provides a delicious balance of flavors and textures that will leave you feeling satisfied and nourished.

Cherry Almond Cake

Cherry Almond Cake is a deliciously moist and flavorful cake that features fresh cherries and a hint of almond. This cake is perfect for special occasions or as a delightful treat to enjoy with afternoon tea. The combination of sweet cherries and nutty almonds creates a wonderful balance of flavors, and the cake’s tender crumb makes it an irresistible dessert.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 teaspoon almond extract
• 1 cup fresh cherries, pitted and halved
• 1/4 cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter until creamy. Add sour cream, eggs, and almond extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Gently fold in the fresh cherries.
6. Pour the batter into the prepared cake pan and smooth the top. Sprinkle sliced almonds over the batter.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cherry Almond Cake is a delightful dessert that combines the sweet and tart flavor of fresh cherries with the nutty richness of almonds. Its moist, tender crumb and beautiful almond topping make it a standout treat for any occasion. This cake is perfect for celebrating special moments or simply enjoying a delicious slice with a cup of coffee or tea. Its elegant flavors and simple preparation make it a versatile addition to your dessert repertoire.

Cherry Cream Cheese Danish

Cherry Cream Cheese Danish is a delightful pastry that combines a flaky, buttery dough with a rich, creamy cheese filling and a sweet cherry topping. This treat is perfect for breakfast, brunch, or as a delightful snack. The contrast between the creamy cheese and tart cherries, along with the crispy pastry, makes it an indulgent yet satisfying choice.

Ingredients:

• For the dough:
  • 1 sheet puff pastry, thawed
  • 1 large egg, beaten (for egg wash)
  • 1 tablespoon granulated sugar
• For the filling:
  • 4 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
• For the cherry topping:
  • 1 cup fresh cherries, pitted and halved
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the puff pastry sheet and cut it into 6 squares.
3. In a small bowl, mix cream cheese, sugar, and vanilla extract until smooth.
4. Place a dollop of the cream cheese mixture in the center of each pastry square.
5. Fold the corners of the pastry squares towards the center to create a pocket. Brush the edges with the beaten egg and sprinkle with granulated sugar.
6. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
7. For the cherry topping, in a saucepan, combine cherries, sugar, lemon juice, and cornstarch. Cook over medium heat until the cherries are softened and the mixture has thickened, about 5-7 minutes.
8. Allow the danishes to cool slightly before spooning the cherry topping over each one.

Cherry Cream Cheese Danish offers a perfect blend of flaky pastry, creamy cheese, and sweet cherry topping. This elegant pastry is ideal for special occasions or as a treat for yourself. Its rich flavor and beautiful presentation make it a delightful choice for brunch or dessert. Serve it warm for the best experience, and enjoy the delicious contrast of textures and flavors in every bite.

Cherry Bourbon Brownies

Cherry Bourbon Brownies are a decadent dessert that combines rich chocolate brownies with the bold flavor of bourbon and sweet, juicy cherries. This recipe takes classic brownies to the next level with the addition of a cherry bourbon swirl, creating a sophisticated treat that’s perfect for special occasions or a luxurious dessert.

Ingredients:

• For the brownies:
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
• For the cherry bourbon swirl:
  • 1 cup fresh cherries, pitted and chopped
  • 1/4 cup granulated sugar
  • 2 tablespoons bourbon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a saucepan over medium heat, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla extract until smooth.
3. Beat in cocoa powder, flour, salt, and baking powder until just combined.
4. Pour the brownie batter into the prepared pan.
5. In a small saucepan, combine cherries and sugar. Cook over medium heat until the cherries are softened and the mixture has thickened, about 5-7 minutes. Remove from heat and stir in the bourbon.
6. Spoon dollops of the cherry bourbon mixture over the brownie batter. Use a knife or toothpick to swirl the cherry mixture into the batter.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Let the brownies cool completely before cutting into squares.

Cherry Bourbon Brownies offer a rich and complex flavor profile that combines the indulgence of chocolate brownies with the boldness of bourbon and the sweetness of cherries. These brownies are perfect for a special treat or to impress guests at a gathering. The cherry bourbon swirl adds a sophisticated touch, making these brownies not just a dessert, but an experience to savor.

Cherry Lime Curd Tart

Cherry Lime Curd Tart is a refreshing and vibrant dessert that combines a tangy lime curd with a sweet cherry topping, all nestled in a buttery tart crust. This tart is a perfect way to enjoy the bright flavors of summer, with the zesty lime curd providing a delightful contrast to the juicy cherries. It’s an elegant and tasty dessert that’s sure to impress.

Ingredients:

• For the crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1 large egg yolk
• For the lime curd:
  • 1/2 cup fresh lime juice (about 4 limes)
  • 1/2 cup granulated sugar
  • 3 large egg yolks
  • 1/4 cup unsalted butter
• For the cherry topping:
  • 1 cup fresh cherries, pitted and halved
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a tart pan with a removable bottom.
2. In a food processor, combine flour, sugar, and cold butter. Pulse until the mixture resembles coarse crumbs. Add the egg yolk and pulse until the dough comes together.
3. Press the dough evenly into the bottom and up the sides of the tart pan. Prick the bottom with a fork.
4. Bake the crust for 15-18 minutes, or until lightly golden. Allow to cool completely.
5. For the lime curd, in a medium saucepan, whisk together lime juice, sugar, and egg yolks. Cook over medium heat, whisking constantly until the mixture thickens and coats the back of a spoon, about 10 minutes.
6. Remove from heat and stir in the butter until smooth. Pour the lime curd into the cooled tart crust and spread evenly.
7. For the cherry topping, in a small bowl, combine cherries, sugar, and lemon juice. Allow to sit for 10 minutes to macerate.
8. Spoon the cherry topping over the lime curd before serving.

Cherry Lime Curd Tart is a beautifully balanced dessert that combines the tangy brightness of lime curd with the sweet, juicy flavor of fresh cherries. The buttery tart crust adds a satisfying crunch, making each bite a delightful experience. This tart is perfect for showcasing seasonal fruits and is sure to be a crowd-pleaser at any gathering. Enjoy it chilled for a refreshing and elegant dessert.

Cherry Almond Muffins

Cherry Almond Muffins are a delicious treat that combines juicy fresh cherries with the nutty flavor of almonds. These muffins are perfect for breakfast, brunch, or as a delightful snack. The almond flour and sliced almonds add a subtle crunch and depth of flavor, while the cherries provide a burst of sweetness in every bite. They are easy to make and offer a wonderful balance of flavors and textures.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup fresh cherries, pitted and chopped
• 1/4 cup sliced almonds

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together all-purpose flour, almond flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. In another bowl, mix melted butter, eggs, milk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped cherries.
5. Divide the batter evenly among the muffin cups. Sprinkle sliced almonds on top of each muffin.
6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Cherry Almond Muffins are a delightful way to enjoy fresh cherries and almonds in a soft, flavorful muffin. The combination of tender crumb and crunchy almond topping creates a satisfying treat that’s perfect for any time of day. These muffins are versatile and can be enjoyed warm from the oven or at room temperature. They also make a great addition to any breakfast or brunch spread, offering a delicious and nutritious option for your guests.

Cherry Chia Seed Pudding

Cherry Chia Seed Pudding is a wholesome and refreshing dessert that combines the creamy texture of chia seed pudding with the sweet-tart flavor of fresh cherries. This no-cook dessert is not only easy to prepare but also packed with nutrients, making it a perfect choice for a healthy snack or a light dessert. The chia seeds provide a satisfying texture while the cherry topping adds a burst of flavor.

Ingredients:

• 1/4 cup chia seeds
• 1 cup almond milk (or any milk of your choice)
• 2 tablespoons maple syrup or honey
• 1/2 teaspoon vanilla extract
• 1 cup fresh cherries, pitted and chopped

Instructions:

1. In a bowl, whisk together chia seeds, almond milk, maple syrup (or honey), and vanilla extract.
2. Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken.
3. Stir the pudding well before serving. If it’s too thick, add a bit more milk to reach your desired consistency.
4. Top each serving with fresh cherries just before serving.

Cherry Chia Seed Pudding is a nutritious and delicious dessert that’s easy to make and full of flavor. The chia seeds create a creamy, satisfying texture, while the fresh cherries add a delightful sweetness and a burst of color. This pudding is a great option for a quick breakfast, a light dessert, or a healthy snack. Its simplicity and wholesome ingredients make it a versatile and enjoyable choice for any time of day.

Cherry Coconut Bars

Cherry Coconut Bars are a delightful dessert that combines sweet cherries with the tropical flavor of coconut in a chewy, buttery bar. These bars are perfect for a sweet treat, a snack, or a dessert for gatherings. With a crumbly base and a chewy coconut topping, these bars offer a wonderful balance of textures and flavors, making them a crowd-pleasing option.

Ingredients:

• For the crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
• For the topping:
  • 1 cup shredded coconut
  • 1/2 cup fresh cherries, pitted and chopped
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. For the crust, in a bowl, combine flour, sugar, and cold butter. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Press the mixture evenly into the bottom of the prepared baking pan. Bake for 10 minutes.
4. For the topping, in a bowl, mix shredded coconut, chopped cherries, sugar, and flour until well combined.
5. Spread the coconut mixture evenly over the pre-baked crust.
6. Return to the oven and bake for an additional 20-25 minutes, or until the topping is golden brown and set.
7. Allow the bars to cool completely before cutting into squares.

Cherry Coconut Bars are a delicious combination of sweet cherries and chewy coconut with a buttery, crumbly base. These bars are easy to make and offer a delightful mix of textures and flavors that make them an irresistible treat. Whether served at a party or enjoyed as a simple snack, these bars are sure to be a hit with anyone who tries them. Their tropical flavor and satisfying crunch make them a wonderful addition to your dessert repertoire.

Note: More recipes are coming soon!