25+ Mouthwatering Fresh Cranberry Bread Recipes for the Holidays

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Fresh cranberries are a delightful seasonal ingredient that brings a burst of tartness and vibrancy to various dishes, particularly baked goods.

Their bright flavor and beautiful color make them a perfect addition to bread recipes, adding not just taste but also visual appeal.

In this article, we’ll explore over 25 scrumptious bread recipes that feature fresh cranberries as the star ingredient.

From sweet loaves perfect for breakfast to savory options that pair well with dinner, these recipes are versatile and easy to make.

Whether you’re looking to impress guests at a holiday gathering or simply want to enjoy the flavors of fall and winter in your kitchen, our collection of fresh cranberry bread recipes will inspire you to bake with joy.

Get ready to fill your home with the mouthwatering aroma of freshly baked bread!

Bread Special Items

25+ Mouthwatering Fresh Cranberry Bread Recipes for the Holidays

Incorporating fresh cranberries into your bread recipes elevates the flavor profile, providing a delightful balance of sweetness and tartness.

Whether you choose to bake a classic cranberry orange loaf or experiment with tropical flavors like coconut, there’s a fresh cranberry bread recipe for every occasion.

As you explore these 25+ recipes, you’ll discover the versatility of fresh cranberries and how they can transform ordinary bread into extraordinary treats.

We hope this collection inspires you to get creative in the kitchen and share these delicious loaves with family and friends.

So grab some fresh cranberries and start baking—your taste buds will thank you!

Cranberry Orange Bread

Cranberry Orange Bread is a delightful quick bread that perfectly balances the tartness of fresh cranberries with the bright, citrusy flavor of orange. The aromatic zest and juice of the orange enhance the bread’s moistness, creating a perfect companion for breakfast or an afternoon snack. This recipe is simple to make and results in a beautifully textured loaf that is both delicious and visually appealing.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup sugar
• 1 large egg
• ½ cup orange juice
• 2 tablespoons orange zest
• ½ cup vegetable oil
• 1 cup fresh cranberries, chopped
• ½ cup walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and sugar.
3. In another bowl, beat the egg, then stir in the orange juice, orange zest, and vegetable oil until well combined.
4. Add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Gently fold in the chopped cranberries and nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Orange Bread is a delightful treat that brings the best of both flavors to your table. The zesty orange flavor combined with the tart cranberries creates a unique taste experience that is both refreshing and comforting. This bread is not only perfect for breakfast but also makes an excellent gift during the holiday season. Serve it warm with a pat of butter or enjoy it toasted for a satisfying snack. The vibrant colors of the cranberries against the golden crust make it an inviting centerpiece for any meal.

Cranberry Walnut Bread

Cranberry Walnut Bread combines the sweet-tart flavor of fresh cranberries with the rich, nutty taste of walnuts, creating a robust and satisfying quick bread. This recipe is perfect for utilizing the abundance of cranberries during the fall and winter months. The addition of walnuts not only enhances the texture but also adds healthy fats, making this bread a nutritious choice for breakfast or a snack.

Ingredients:

• 2 cups whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup sugar
• 2 large eggs
• ½ cup milk
• ½ cup vegetable oil
• 1 cup fresh cranberries, chopped
• 1 cup walnuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, beat the sugar and eggs until light and fluffy. Gradually add the milk and vegetable oil, mixing until smooth.
4. Stir the dry ingredients into the wet ingredients until just combined.
5. Gently fold in the chopped cranberries and walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Walnut Bread is a wholesome option that marries the tanginess of cranberries with the rich crunch of walnuts. This bread is perfect for those seeking a nutritious snack or a hearty breakfast option. It’s versatile enough to be enjoyed plain, spread with cream cheese, or toasted with a drizzle of honey. The combination of whole wheat flour and fresh ingredients makes it a guilt-free indulgence that can be savored any time of day. Plus, its rustic appearance makes it an appealing addition to any brunch spread.

Cranberry Lemon Loaf

Cranberry Lemon Loaf is a refreshing twist on traditional quick breads, combining the tartness of fresh cranberries with the bright, zesty flavor of lemon. This moist, flavorful loaf is perfect for any occasion, from a sunny brunch to a cozy afternoon tea. The citrus flavor not only complements the cranberries but also adds a lightness that makes this bread a favorite among fruit lovers.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup sugar
• ½ cup unsalted butter, softened
• 3 large eggs
• ½ cup buttermilk
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 cup fresh cranberries, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the buttermilk, lemon juice, and lemon zest until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the chopped cranberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Lemon Loaf is a delightful and refreshing bread that captures the essence of bright, citrusy flavors. This loaf is perfect for any occasion and is particularly lovely during the warmer months when citrus flavors shine. The combination of tart cranberries and zesty lemon creates a balanced flavor profile that is both invigorating and satisfying. Whether enjoyed for breakfast, as a mid-day snack, or as a dessert, this loaf is sure to please. Pair it with a cup of tea or coffee for a delightful treat that feels indulgent yet wholesome. The vibrant colors and fresh flavors make it a showstopper at any gathering.

Cranberry Chocolate Chip Bread

Cranberry Chocolate Chip Bread combines the tartness of fresh cranberries with the sweetness of chocolate chips, creating a deliciously indulgent quick bread. The contrasting flavors make this loaf a delightful treat for breakfast, dessert, or a snack. The chocolate adds a rich depth to the overall taste, while the cranberries provide a burst of freshness in each bite. This recipe is easy to prepare and is sure to satisfy both chocolate lovers and those who enjoy the tartness of cranberries.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup fresh cranberries, chopped
• ½ cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk until just combined.
5. Gently fold in the chopped cranberries and chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Chocolate Chip Bread is a perfect fusion of sweet and tart, making it a versatile addition to any meal. This delightful loaf can be enjoyed warm, sliced thick and slathered with butter, or served as a dessert with a scoop of ice cream. The vibrant cranberries paired with rich chocolate create a flavor explosion that is sure to please everyone at the table. Whether you’re hosting a brunch or looking for a sweet treat to accompany your afternoon coffee, this bread is sure to impress. It also makes an excellent gift, beautifully packaged and shared with loved ones during the holiday season.

Cranberry Almond Bread

Cranberry Almond Bread is a nutty and fruity quick bread that beautifully balances the tartness of fresh cranberries with the rich flavor of almonds. This bread is not only delicious but also nutritious, thanks to the health benefits of both almonds and cranberries. It’s perfect for breakfast, a snack, or even as a light dessert. The addition of almond extract enhances the nutty flavor, making this bread an irresistible treat.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup almond flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon almond extract
• ½ cup milk
• 1 cup fresh cranberries, chopped
• ½ cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the all-purpose flour, almond flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the almond extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk until just combined.
5. Gently fold in the chopped cranberries and sliced almonds.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Almond Bread is a delightful way to enjoy the flavors of winter in a wholesome loaf. The tartness of cranberries combined with the nuttiness of almonds creates a complex flavor profile that is both satisfying and invigorating. Perfect for breakfast with a cup of coffee or as an afternoon snack, this bread also makes a lovely gift for friends and family. The added texture from the almonds gives it a hearty feel, making each slice a delicious experience. Whether served plain or toasted, this bread is sure to become a staple in your baking repertoire.

Cranberry Maple Bread

Cranberry Maple Bread is a delightful quick bread that highlights the sweet, earthy flavors of maple syrup paired with the tartness of fresh cranberries. This unique combination creates a deliciously moist bread that’s perfect for breakfast or as a sweet snack. The maple syrup not only adds sweetness but also contributes a wonderful aroma, making your kitchen smell heavenly while baking. This recipe is straightforward, making it a fantastic choice for both novice and experienced bakers.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup maple syrup
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup fresh cranberries, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, mix the melted butter and maple syrup until combined. Add the eggs and vanilla extract, mixing well. Stir in the buttermilk.
4. Gradually add the dry ingredients to the wet ingredients until just combined.
5. Fold in the chopped cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Maple Bread is a unique and flavorful loaf that celebrates the natural sweetness of maple syrup alongside the vibrant tartness of cranberries. This bread is a wonderful way to start your day or to enjoy as a midday treat. Its moist texture and delightful flavor make it a hit with both family and friends. Serve it fresh, toasted, or with a dollop of cream cheese for an extra indulgent experience. This loaf not only brings a touch of seasonal cheer but also makes a thoughtful gift during the holidays, packaged beautifully for your loved ones to enjoy. With its delightful balance of flavors, it’s sure to become a new favorite in your baking collection.

Cranberry Banana Bread

Cranberry Banana Bread is a delicious twist on traditional banana bread, infusing it with the tartness of fresh cranberries. This moist, sweet bread is perfect for breakfast, brunch, or a satisfying snack any time of day. The combination of ripe bananas and cranberries creates a unique flavor profile, making it both sweet and tangy. It’s a fantastic way to use up overripe bananas while adding a burst of color and flavor with cranberries.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup fresh cranberries, chopped
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¾ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then mix in the mashed bananas and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the chopped cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Banana Bread is a delightful fusion of flavors that makes for a perfect snack or breakfast option. The sweet, moist texture from the bananas pairs beautifully with the tart cranberries, creating a well-balanced loaf that is both satisfying and refreshing. This bread can be enjoyed plain, toasted, or spread with a little butter or cream cheese for added richness. Whether you’re sharing it with friends at a brunch gathering or enjoying a slice with your morning coffee, this bread is sure to be a hit. Plus, it’s a great way to utilize ripe bananas and seasonal cranberries, making it a practical and delicious addition to your baking repertoire.

Cranberry Pumpkin Bread

Cranberry Pumpkin Bread combines the warm, earthy flavors of pumpkin with the bright tartness of fresh cranberries, resulting in a moist and flavorful quick bread that is perfect for fall and winter. This recipe is simple to prepare and fills your kitchen with delightful aromas while it bakes. It’s an excellent option for breakfast, snacks, or as a festive dessert during the holiday season.

Ingredients:

• 1 cup canned pumpkin puree
• 1 cup fresh cranberries, chopped
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¾ cup sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, mix together the pumpkin puree, sugar, and vegetable oil until well combined. Beat in the eggs and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the chopped cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Pumpkin Bread is a wonderfully seasonal treat that celebrates the flavors of fall. The combination of pumpkin and cranberries creates a moist, flavorful loaf that is perfect for cozy gatherings or holiday celebrations. This bread is not only delicious but also nutritious, packed with vitamins and fiber from the pumpkin and cranberries. Serve it warm with a dollop of whipped cream or a drizzle of maple syrup for an extra special touch. Whether you enjoy it for breakfast, as a snack, or as a dessert, this delightful bread is sure to become a favorite in your household.

Cranberry Gingerbread Loaf

Cranberry Gingerbread Loaf is a delightful fusion of spicy gingerbread and tart cranberries, making it a unique addition to your baking repertoire. The warm spices of ginger, cinnamon, and cloves perfectly complement the tartness of the cranberries, resulting in a moist and flavorful bread that is perfect for the holiday season. This loaf is easy to make and can be enjoyed as a snack or dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ¾ cup sugar
• ½ cup unsalted butter, softened
• 1 large egg
• ½ cup molasses
• ½ cup buttermilk
• 1 cup fresh cranberries, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ginger, cinnamon, and cloves.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and mix well, then stir in the molasses and buttermilk.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the chopped cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Gingerbread Loaf is a delightful way to celebrate the flavors of the holiday season. The combination of warming spices and tart cranberries makes each slice a comforting treat that evokes feelings of coziness and joy. This bread is perfect for holiday brunches, served alongside a cup of coffee or tea, or as a festive dessert. The inviting aroma of spices wafting through your kitchen will have everyone eagerly anticipating their first slice. This versatile loaf also makes a thoughtful gift when wrapped in decorative paper, bringing a touch of holiday cheer to friends and family. Enjoy it plain, with a pat of butter, or even toasted for an extra special treat!

Cranberry Orange Bread

Cranberry Orange Bread combines the tartness of fresh cranberries with the bright, zesty flavor of oranges, resulting in a refreshing and fragrant quick bread. This recipe is perfect for breakfast or as a light snack, showcasing a delightful balance of sweet and tart flavors. The vibrant orange color and the pop of red from the cranberries make it an eye-catching addition to your holiday table or any gathering.

Ingredients:

• 1 cup fresh cranberries, chopped
• Zest of 1 large orange
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup orange juice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, orange zest, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, alternating with the orange juice, starting and ending with the flour mixture.
5. Gently fold in the chopped cranberries until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Orange Bread is a vibrant and flavorful loaf that brightens up any occasion. The combination of fresh cranberries and orange creates a delightful contrast that tantalizes the taste buds with every bite. It’s a fantastic way to incorporate seasonal ingredients into your baking, making it a perfect addition to holiday breakfasts or brunches. The bread also makes for an excellent gift; simply wrap it in cellophane and tie it with a festive ribbon. Enjoy a slice with butter or cream cheese for an added touch of indulgence!

Cranberry Almond Bread

Cranberry Almond Bread is a delectable blend of sweet and nutty flavors, featuring fresh cranberries and crunchy almonds. This quick bread is not only easy to make but also incredibly versatile, serving as a delightful breakfast option or an elegant snack. The combination of almonds and cranberries adds texture and a burst of flavor, making each slice a tasty treat that can be enjoyed any time of the day.

Ingredients:

• 1 cup fresh cranberries, chopped
• 1 cup almond flour
• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon almond extract
• ½ cup slivered almonds, toasted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and almond extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the chopped cranberries and toasted slivered almonds.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Almond Bread is a delightful option that brings together the best of both worlds—sweet tartness from the cranberries and a nutty crunch from the almonds. This versatile bread is not only delicious but also visually appealing, making it an excellent choice for gatherings or special occasions. Serve it warm, toasted, or with a smear of butter for an indulgent treat. Its rich flavors and textures are sure to impress family and friends, and it also makes for a thoughtful homemade gift for those special occasions. Enjoy a slice with your favorite hot beverage for a comforting and satisfying experience.

Cranberry Walnut Bread

Cranberry Walnut Bread is a hearty and wholesome loaf that combines the tartness of fresh cranberries with the rich, nutty flavor of walnuts. This quick bread is packed with nutrients and flavors, making it an excellent choice for breakfast or as an afternoon snack. The crunchy walnuts add a delightful texture, while the cranberries provide a burst of freshness, creating a balanced and satisfying bread that everyone will love.

Ingredients:

• 1 cup fresh cranberries, chopped
• 1 cup walnuts, chopped
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup buttermilk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the flour mixture.
5. Gently fold in the chopped cranberries and walnuts until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Walnut Bread is a deliciously wholesome choice that combines seasonal ingredients with nutritious nuts, making it perfect for health-conscious bakers. The contrast of tart cranberries and rich walnuts results in a flavor-packed loaf that is ideal for any time of day. Whether enjoyed as a breakfast treat, a mid-afternoon snack, or even as a dessert, this bread is sure to satisfy. Serve it fresh out of the oven or toasted with a pat of butter for a delightful experience. Its heartiness and flavor make it an excellent addition to holiday gatherings or cozy family breakfasts. This recipe can also be easily doubled for larger gatherings or to have extra loaves on hand for later enjoyment.

Cranberry Spice Bread

Cranberry Spice Bread is a delightful fall-inspired loaf that combines the tartness of fresh cranberries with warm spices such as cinnamon and nutmeg. This bread is perfect for cozy gatherings, holiday brunches, or simply enjoying with a cup of tea. The aromatic spices enhance the sweetness of the cranberries, creating a comforting and fragrant experience with each slice. Its moist texture and inviting aroma will make it a favorite in your baking repertoire.

Ingredients:

• 1 cup fresh cranberries, chopped
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¾ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup buttermilk
• 1 teaspoon vanilla extract
• ½ cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the flour mixture.
5. Gently fold in the chopped cranberries and pecans, if using, until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Spice Bread is a warm and inviting treat that brings the flavors of fall into your kitchen. The combination of spices and fresh cranberries creates a deliciously unique flavor profile that is both comforting and refreshing. Perfect for sharing with friends and family, this bread pairs wonderfully with cream cheese or a dollop of butter. It also makes a thoughtful homemade gift during the holiday season. Enjoy this delightful bread for breakfast, brunch, or as a tasty snack throughout the day!

Cranberry Lemon Bread

Cranberry Lemon Bread is a bright and zesty loaf that highlights the fresh tartness of cranberries paired with the refreshing flavor of lemons. This quick bread is perfect for spring and summer gatherings, adding a burst of flavor to any breakfast or brunch spread. The tartness of the cranberries combined with the sweet and tangy lemon creates a delightful balance that will have your taste buds singing. It’s an easy recipe that yields impressive results, making it a great addition to your baking collection.

Ingredients:

• 1 cup fresh cranberries, chopped
• Zest of 1 large lemon
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup lemon juice (freshly squeezed)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, lemon zest, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, alternating with the lemon juice, starting and ending with the flour mixture.
5. Gently fold in the chopped cranberries until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Lemon Bread is a refreshing and uplifting option that brings the flavors of summer into your kitchen. The bright lemon flavor enhances the tartness of the cranberries, making each slice a perfect balance of sweet and sour. This loaf is excellent for serving at brunch or as a snack, and it pairs beautifully with a cup of tea or coffee. Whether enjoyed on its own or toasted with a smear of butter, this bread is sure to become a favorite. Its vibrant flavor makes it an ideal choice for gift-giving or sharing at potlucks, leaving everyone asking for the recipe!

Cranberry Coconut Bread

Cranberry Coconut Bread combines the tropical sweetness of coconut with the tartness of fresh cranberries, resulting in a uniquely flavorful loaf. This bread is perfect for those who enjoy a bit of an exotic twist in their baked goods. The shredded coconut adds moisture and texture, while the cranberries provide a pop of tartness. This recipe is not only easy to make but also results in a delicious bread that is perfect for breakfast or as a delightful snack any time of day.

Ingredients:

• 1 cup fresh cranberries, chopped
• 1 cup shredded unsweetened coconut
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup coconut milk (or regular milk)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk, starting and ending with the flour mixture.
5. Gently fold in the chopped cranberries and shredded coconut until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Coconut Bread offers a delightful twist on traditional quick bread, showcasing the unique combination of tart cranberries and sweet coconut. This moist and flavorful loaf is perfect for breakfast, brunch, or as an afternoon snack. The shredded coconut provides a lovely texture and enhances the overall flavor profile, making it a standout option for any occasion. Serve it with a light spread of butter or cream cheese for added richness. Its tropical flair and vibrant colors make it an excellent choice for potlucks, holiday celebrations, or simply to enjoy at home with loved ones. Indulge in a slice of this bread, and let the flavors transport you to a sunny paradise!

Note: More recipes are coming soon!