25+ Must-Try Fresh Cranberry Bread Recipes to Bake Today

As the leaves change and the air turns crisp, the arrival of fresh cranberries signals the start of the holiday season.

These vibrant berries are not only delicious but also packed with antioxidants and nutrients, making them a perfect ingredient for various baked goods.

One of the best ways to enjoy fresh cranberries is in homemade bread.

From sweet to savory, cranberry bread recipes offer a delightful way to incorporate the tart flavor of cranberries into your baking.

Whether you’re looking to impress guests at a holiday gathering, bring a comforting loaf to a potluck, or simply indulge in a delicious snack, we’ve gathered over 25 fresh cranberry bread recipes that are sure to inspire your culinary creativity.

Let’s dive into this collection of mouthwatering breads that celebrate the festive flavors of fresh cranberries!

25+ Must-Try Fresh Cranberry Bread Recipes to Bake Today

Fresh cranberry bread is a delightful addition to any table, whether it’s breakfast, brunch, or dessert.

The combination of tart cranberries and the comforting aroma of freshly baked bread is irresistible, making these recipes perfect for sharing with family and friends during the holiday season and beyond.

With so many creative variations to choose from, you’ll never run out of ideas to incorporate cranberries into your baking repertoire.

So roll up your sleeves, gather your ingredients, and let the joyful process of baking fill your home with warmth and cheer.

With these 25+ fresh cranberry bread recipes, you’re bound to find the perfect loaf to enjoy and share this season!

Cranberry Orange Walnut Bread

This delightful cranberry orange walnut bread combines the tartness of fresh cranberries with the bright zest of oranges, creating a perfect balance of flavors. The addition of walnuts adds a satisfying crunch, making it an ideal treat for breakfast, brunch, or as an afternoon snack. This bread not only looks beautiful with its vibrant color but also fills your kitchen with an irresistible aroma while baking.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh cranberries, chopped
• 1 cup granulated sugar
• 1/2 cup chopped walnuts
• 1/2 cup orange juice
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tablespoon orange zest
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the orange juice, vegetable oil, eggs, and orange zest. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped cranberries and walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cranberry orange walnut bread is a versatile recipe that showcases the bright flavors of the season. Perfectly sweet with a hint of tartness, this bread pairs wonderfully with butter or cream cheese for an enhanced flavor experience. Whether served at a holiday gathering or as a comforting snack, this bread is sure to be a favorite. Enjoy it fresh, or toast slices for an even more delightful treat!

Spiced Cranberry Banana Bread

This spiced cranberry banana bread is a wonderful twist on the classic banana bread, incorporating fresh cranberries for a burst of flavor and a touch of cinnamon for warmth. The combination of ripe bananas and tart cranberries results in a moist, flavorful loaf that is perfect for breakfast or as a dessert. The spices enhance the natural sweetness of the bananas while keeping the cranberries’ tartness intact.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup fresh cranberries, chopped
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the mashed bananas and vanilla extract.
3. In a separate bowl, mix together the flour, baking soda, baking powder, spices, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chopped cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Spiced cranberry banana bread is a delightful and hearty loaf that perfectly balances flavors and textures. The bananas add moisture and sweetness, while the cranberries provide a refreshing tartness. This bread is a wonderful way to use up overripe bananas and makes for a satisfying snack or breakfast option. Serve it warm with a pat of butter or enjoy it plain—either way, it’s sure to impress!

Cranberry Almond Bread

Cranberry almond bread is a delightful and elegant loaf that combines the tartness of fresh cranberries with the nutty flavor of almonds. This quick bread is not only delicious but also simple to make, making it a great option for both novice and experienced bakers. The almonds add a delightful crunch and richness, making each bite a satisfying experience. Perfect for festive occasions or as a delicious addition to your everyday breakfast routine, this bread is sure to be a hit.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh cranberries, chopped
• 1/2 cup slivered almonds
• 3/4 cup granulated sugar
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon almond extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, vegetable oil, eggs, and almond extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped cranberries and slivered almonds.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cranberry almond bread is a delightful blend of flavors and textures, perfect for any occasion. The combination of tart cranberries and crunchy almonds creates a satisfying contrast, making it a great addition to breakfast or brunch tables. Whether enjoyed fresh out of the oven or toasted with a bit of butter, this bread offers a delicious way to celebrate the bounty of cranberries in season. It also makes a lovely gift for friends and family during the holidays—just wrap it up in some decorative paper for an extra touch!

Lemon Cranberry Bread

Lemon cranberry bread is a bright and zesty loaf that showcases the delightful combination of tart cranberries and refreshing lemon. The vibrant citrus flavor elevates the bread, making it perfect for breakfast, dessert, or a delightful afternoon snack. This recipe results in a moist and tender bread that is both aromatic and flavorful, with a lovely lemon glaze that adds a sweet finish.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh cranberries, chopped
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1/4 cup fresh lemon juice
• 2 teaspoons lemon zest
• 1 tablespoon baking powder
• 1/2 teaspoon salt

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the lemon juice and lemon zest.
3. In another bowl, mix the flour, baking powder, and salt together.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Gently fold in the chopped cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. While the bread is baking, prepare the glaze by mixing the powdered sugar and lemon juice until smooth.
8. Once the bread is done baking and has cooled for about 10 minutes, drizzle the lemon glaze over the top before transferring it to a wire rack to cool completely.

Lemon cranberry bread is a delightful treat that perfectly balances sweet and tart flavors. The fresh lemon adds brightness to the already zesty cranberries, making each bite refreshing and invigorating. This bread is not only a fantastic addition to your breakfast table but also a lovely dessert to serve with tea or coffee. The lemon glaze provides an extra layer of sweetness that beautifully complements the tangy cranberries, making this bread a must-try for any occasion.

Cranberry Chocolate Chip Bread

Cranberry chocolate chip bread is a decadent combination of tart cranberries and rich chocolate chips, creating a delightful contrast of flavors that is sure to please any palate. This quick bread is perfect for a sweet breakfast treat, dessert, or even as a snack throughout the day. The tartness of the cranberries balances perfectly with the sweetness of the chocolate, making this a unique and indulgent bread option.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh cranberries, chopped
• 1 cup chocolate chips (semi-sweet or dark)
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In another bowl, combine the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Gently fold in the chopped cranberries and chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Cranberry chocolate chip bread is a deliciously indulgent treat that brings together two beloved flavors in a single loaf. This bread is perfect for those who enjoy the combination of sweet and tart, with the chocolate adding a rich depth that elevates the overall taste. Whether you serve it warm with a pat of butter or enjoy it plain, this bread makes for a wonderful snack or dessert. It’s also a fantastic way to use up fresh cranberries and impress your friends and family with its unique flavor profile.

Cranberry Pineapple Bread

Cranberry pineapple bread is a tropical twist on traditional cranberry bread, blending the tartness of cranberries with the sweet juiciness of fresh pineapple. This vibrant loaf is perfect for breakfast or as a refreshing dessert. The combination of flavors creates a unique and delightful taste experience that will transport you to a sunny paradise, making it a perfect addition to your holiday table or a summer gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh cranberries, chopped
• 1 cup crushed pineapple, drained
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, alternating with the crushed pineapple, starting and ending with the flour mixture. Gently fold in the chopped cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Cranberry pineapple bread is a vibrant and refreshing loaf that beautifully combines the tartness of cranberries with the sweet, tropical flavor of pineapple. This bread is a perfect option for breakfast or brunch, offering a delightful burst of flavor that is sure to please everyone. Serve it with a dollop of cream cheese or enjoy it plain—either way, this unique bread will brighten up your day. It also makes a wonderful gift for friends and family, showcasing the beauty of seasonal ingredients in a deliciously unexpected way.

Cranberry Orange Bread

Cranberry orange bread is a delightful loaf that combines the tartness of fresh cranberries with the bright, citrusy flavor of oranges. This bread is perfect for breakfast, brunch, or as a sweet snack. The zesty orange flavor complements the cranberries beautifully, creating a vibrant taste that is both refreshing and comforting. With its moist texture and aromatic qualities, this bread is a wonderful addition to any seasonal gathering or holiday celebration.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh cranberries, chopped
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup orange juice (freshly squeezed)
• 1 tablespoon orange zest
• 1 tablespoon baking powder
• 1/2 teaspoon salt

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons orange juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the orange juice and orange zest.
3. In another bowl, mix the flour, baking powder, and salt together.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the chopped cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. While the bread is cooling, prepare the glaze by mixing the powdered sugar and orange juice until smooth. Drizzle over the cooled bread.

Cranberry orange bread is a delightful fusion of flavors that brings a bright and zesty note to any table. The combination of tart cranberries and sweet oranges creates a refreshing and aromatic loaf that is sure to please. This bread is perfect for holiday gatherings, morning brunches, or as a thoughtful gift. The glaze adds a lovely sweetness that complements the bread’s tartness, making every bite a burst of flavor. Enjoy this bread warm or at room temperature, and savor the delightful flavors of the season!

Spiced Cranberry Walnut Bread

Spiced cranberry walnut bread is a hearty and flavorful loaf that features warm spices, tart cranberries, and crunchy walnuts. This bread is perfect for cozy autumn days or holiday festivities. The blend of spices such as cinnamon and nutmeg adds depth to the flavor, while the walnuts provide a satisfying crunch. This bread not only tastes great but also fills your home with an irresistible aroma while baking.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh cranberries, chopped
• 1 cup walnuts, chopped
• 3/4 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and brown sugar until smooth. Beat in the eggs, followed by the buttermilk.
3. In another bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped cranberries and walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Spiced cranberry walnut bread is a wonderful choice for those who appreciate a rich and flavorful loaf. The combination of spices, tart cranberries, and crunchy walnuts creates a delightful texture and taste that is perfect for any occasion. This bread is not only satisfying to eat but also makes a beautiful centerpiece for your holiday table. Whether enjoyed warm with butter or as part of a festive spread, this bread is sure to be a crowd-pleaser. Bake this bread to fill your home with cozy scents and enjoy the flavors of the season!

Cranberry Almond Bread

Cranberry almond bread is a lovely loaf that marries the tartness of cranberries with the rich, nutty flavor of almonds. This bread is perfect for a sophisticated brunch or as a gift for loved ones. The almonds add a delightful crunch, while the cranberries provide a burst of flavor and color. This bread can be served plain or toasted, making it versatile for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh cranberries, chopped
• 1 cup sliced almonds
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon almond extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and almond extract.
3. In another bowl, mix the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped cranberries and sliced almonds.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cranberry almond bread is an exquisite loaf that combines two delightful flavors in a beautifully textured bread. The tartness of the cranberries pairs perfectly with the nutty crunch of almonds, creating a deliciously satisfying treat. This bread is a fantastic choice for breakfast, tea time, or as a thoughtful gift for friends and family. Enjoy it warm with a spread of butter or simply on its own, and let the unique flavors of this bread brighten your day. Perfect for festive occasions, this recipe celebrates the beauty of seasonal ingredients and will surely impress everyone who tries it!

Cranberry Chocolate Chip Bread

Cranberry chocolate chip bread is a delightful blend of tart and sweet flavors that makes for an irresistible treat. The fresh cranberries provide a refreshing zing, while the rich chocolate chips add a decadent touch. This bread is perfect for breakfast, dessert, or as a snack throughout the day. The combination of ingredients creates a moist and tender crumb, making it a favorite among both kids and adults alike.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh cranberries, chopped
• 1 cup semi-sweet chocolate chips
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and granulated sugar until fluffy. Beat in the eggs, followed by the milk and vanilla extract.
3. In a separate bowl, combine the flour, baking powder, and salt.
4. Gradually mix the dry ingredients into the wet mixture until just combined. Gently fold in the chopped cranberries and chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cranberry chocolate chip bread is a delightful indulgence that perfectly balances tart and sweet flavors. The tangy cranberries combined with the rich chocolate create a treat that is sure to satisfy your sweet tooth. This versatile bread can be enjoyed at any time of day—whether as a breakfast option or a dessert. It’s also a wonderful gift for friends and family, sure to brighten up their day. The moist texture and delicious flavor make it a standout recipe that you’ll want to bake again and again!

Maple Cranberry Bread

Maple cranberry bread is a charming twist on traditional cranberry bread, incorporating the warm, rich flavor of maple syrup. This loaf is moist and aromatic, making it an excellent addition to your holiday table or any brunch spread. The sweetness of the maple complements the tartness of the cranberries beautifully, resulting in a deliciously balanced flavor profile. Each slice is a delightful experience, making it perfect for sharing with loved ones.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh cranberries, chopped
• 3/4 cup pure maple syrup
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup buttermilk
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and maple syrup until well combined. Add the eggs one at a time, beating well after each addition. Mix in the buttermilk.
3. In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped cranberries gently.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Maple cranberry bread is a wonderful way to celebrate the flavors of the season. The combination of maple syrup and fresh cranberries creates a uniquely delicious loaf that is sure to impress. Perfect for breakfast, a snack, or as a festive addition to any gathering, this bread brings warmth and comfort with every bite. Its inviting aroma while baking will fill your home with the essence of fall and winter, making it a beloved recipe for years to come. Share it with friends and family, and enjoy the smiles it brings!

Cranberry Lemon Bread

Cranberry lemon bread is a bright and tangy loaf that showcases the refreshing flavors of lemon and the tartness of cranberries. This recipe is perfect for those who enjoy a citrusy twist in their baked goods. The combination of cranberries and lemon zest creates a delightful balance of sweet and sour, making it a perfect treat for any occasion. This bread can be enjoyed fresh out of the oven or toasted with a pat of butter.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh cranberries, chopped
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup lemon juice (freshly squeezed)
• 1 tablespoon lemon zest
• 1 tablespoon baking powder
• 1/2 teaspoon salt

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and granulated sugar until fluffy. Beat in the eggs one at a time, then mix in the lemon juice and lemon zest.
3. In a separate bowl, combine the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. While the bread is cooling, prepare the glaze by mixing the powdered sugar and lemon juice until smooth. Drizzle over the cooled bread.

Cranberry lemon bread is a vibrant and refreshing loaf that is sure to delight your taste buds. The bright citrus flavor paired with tart cranberries creates a lovely contrast that makes this bread stand out. Whether enjoyed for breakfast, as a midday snack, or as a dessert, this bread is a versatile addition to any meal. The lemon glaze adds an extra layer of sweetness and brightness, making it visually appealing as well. Bake this loaf to bring a burst of flavor to your table, and share the joy of its deliciousness with family and friends!

Cranberry Orange Bread

Cranberry orange bread is a deliciously zesty loaf that combines the tartness of fresh cranberries with the bright, sweet flavor of orange. This delightful recipe creates a moist and flavorful bread that is perfect for breakfast or as a snack. The addition of orange juice and zest enhances the flavor profile, making each slice refreshing and invigorating. Serve it toasted with butter or cream cheese for an extra treat!

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh cranberries, chopped
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup orange juice (freshly squeezed)
• 1 tablespoon orange zest
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the orange juice and orange zest.
3. In another bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cranberry orange bread is a wonderful way to welcome the flavors of citrus and berries into your baking routine. The delightful combination of tangy cranberries and sweet orange makes this bread a favorite for holiday gatherings, brunches, or any time of year. It not only tastes fantastic but also fills your kitchen with a delightful aroma while baking. Whether served plain or with a spread, this loaf is bound to become a beloved staple in your home!

Spiced Cranberry Nut Bread

Spiced cranberry nut bread is a hearty and wholesome loaf that incorporates the warm flavors of spices and the crunch of nuts. This bread is a perfect companion for tea or coffee and is ideal for holiday gatherings. The spiced aroma wafting through your kitchen will have everyone eagerly awaiting a slice. Packed with fiber and flavor, this nutty bread is not only delicious but also nutritious!

Ingredients:

• 2 cups whole wheat flour
• 1 cup fresh cranberries, chopped
• 1/2 cup walnuts or pecans, chopped
• 3/4 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup buttermilk
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the buttermilk.
3. In another bowl, whisk together the flour, baking powder, spices, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped cranberries and nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Spiced cranberry nut bread is a comforting and nourishing treat that showcases the best of seasonal flavors. The combination of cranberries, nuts, and spices creates a delightful taste experience that will warm your heart. Perfect for breakfast, as a snack, or served with holiday meals, this bread adds a wholesome touch to your table. Each bite is a little taste of joy that brings comfort and satisfaction, making it a wonderful recipe to share with family and friends!

Cranberry Almond Bread

Cranberry almond bread is a delightful fusion of flavors that pairs the tartness of cranberries with the nutty richness of almonds. This quick bread is not only simple to make but also looks beautiful, making it an excellent choice for gifting or serving at brunch. The almond extract adds a subtle depth of flavor, while the chopped almonds provide a satisfying crunch. Enjoy this bread with your morning coffee or as an afternoon snack!

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh cranberries, chopped
• 1/2 cup sliced almonds
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon almond extract
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and sugar until fluffy. Beat in the eggs, then mix in the milk and almond extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped cranberries and sliced almonds gently.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cranberry almond bread is a delightful way to bring together two complementary flavors in one loaf. The combination of tart cranberries and crunchy almonds creates a lovely texture and taste that is sure to please. Perfect for special occasions or everyday enjoyment, this bread is versatile and easy to make. Slice it up for breakfast, serve it at a gathering, or gift it to a friend—it’s sure to be a hit! Each bite is a delicious reminder of the joys of baking with fresh ingredients.

Note: More recipes are coming soon!