25+ Irresistibly Tasty Fresh Cranberry Nut Bread Recipes to Enjoy

There’s something undeniably comforting about the aroma of freshly baked bread wafting through your home, especially when that bread is infused with the vibrant flavors of fresh cranberries and the crunch of nuts.

Fresh cranberry nut bread not only adds a burst of color to your table but also offers a delightful balance of tartness and nuttiness that makes it perfect for any occasion, from cozy breakfasts to festive gatherings.

With its moist texture and deliciously complex flavors, cranberry nut bread is a versatile treat that can be enjoyed warm with butter, toasted for a satisfying snack, or even served as a unique dessert.

In this blog article, we’ll explore 25+ fresh cranberry nut bread recipes that showcase the versatility of this delightful combination.

Whether you’re in the mood for a classic loaf or want to experiment with different ingredients and flavors, you’re sure to find a recipe that resonates with your taste buds.

So, preheat your oven, gather your ingredients, and get ready to discover the joy of baking fresh cranberry nut bread that will warm your heart and fill your home with irresistible scents!

25+ Irresistibly Tasty Fresh Cranberry Nut Bread Recipes to Enjoy

As you dive into the world of fresh cranberry nut bread recipes, you’ll find that this beloved treat is more than just a delightful baked good; it’s an expression of warmth, comfort, and creativity.

The combination of fresh cranberries and nuts not only elevates the flavor but also adds nutritional value, making it a guilt-free indulgence.

With over 25 recipes to choose from, you have endless possibilities to explore different flavors and textures that can cater to any palate.

Whether you’re preparing a special dish for the holidays or simply looking to enjoy a cozy afternoon snack, these cranberry nut bread recipes will become staples in your kitchen.

Share them with friends and family, and let each bite spark joy and togetherness.

So roll up your sleeves and get ready to bake your way through these delectable recipes, bringing the festive spirit and deliciousness of fresh cranberry nut bread into your home!

Fresh Cranberry Walnut Bread

This Fresh Cranberry Walnut Bread is a delightful combination of tart cranberries and crunchy walnuts, baked into a moist, flavorful loaf. Perfect for holiday gatherings or as a cozy breakfast treat, this bread is not only delicious but also easy to prepare. The bright red cranberries pop against the earthy tones of the walnuts, making it a beautiful addition to your table.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup fresh cranberries, roughly chopped
• 1 cup walnuts, chopped
• 1 large egg
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• Zest of 1 orange (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. Fold in the chopped cranberries and walnuts, ensuring they are coated with the flour mixture to prevent sinking.
4. In another bowl, whisk together the egg, buttermilk, vegetable oil, and vanilla extract until well combined. Stir in the orange zest if using.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Fresh Cranberry Walnut Bread is an ideal treat for any occasion, whether it’s a festive gathering or a quiet morning at home. The combination of tart cranberries and crunchy walnuts creates a perfect balance of flavors, making each bite satisfying. Serve it warm with a pat of butter or as a standalone snack, and watch it disappear quickly from the table.

Orange-Cranberry Pecan Bread

This Orange-Cranberry Pecan Bread combines the refreshing flavors of orange and tart cranberries, with the delightful crunch of pecans. The citrusy aroma fills your kitchen as it bakes, making it an irresistible choice for breakfast or as a holiday treat. This bread is not only tasty but also boasts a beautiful golden hue that makes it visually appealing.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup fresh cranberries, halved
• 1 cup pecans, chopped
• 2 large eggs
• ¾ cup orange juice
• ½ cup vegetable oil
• Zest of 1 orange
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Fold in the cranberries and pecans until well distributed.
4. In a separate bowl, beat the eggs and mix in the orange juice, vegetable oil, orange zest, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Indulge in the zesty goodness of this Orange-Cranberry Pecan Bread, which offers a bright flavor profile that is sure to brighten any meal. The combination of orange and cranberry is a classic that never fails to impress, while the pecans add a lovely crunch. Whether served at breakfast, as an afternoon snack, or as part of a holiday feast, this bread will be a memorable addition to your recipe collection.

Cranberry Almond Bread

This Cranberry Almond Bread offers a delightful twist with the addition of almonds, enhancing the bread’s texture and flavor. With its sweet and nutty notes, this bread is perfect for serving during brunch or as a lovely gift for friends and family. The vibrant cranberries provide bursts of tartness, making each slice a flavor adventure.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup fresh cranberries, chopped
• ½ cup slivered almonds
• 2 large eggs
• 1 cup Greek yogurt
• ½ cup honey
• 1 teaspoon almond extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
3. Stir in the chopped cranberries and slivered almonds until well coated in flour.
4. In another bowl, whisk together the eggs, Greek yogurt, honey, and almond extract until smooth.
5. Pour the wet mixture into the dry ingredients and mix until just combined. Avoid overmixing.
6. Pour the batter into the prepared loaf pan and level the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cranberry Almond Bread is a fantastic way to showcase fresh cranberries, paired beautifully with crunchy almonds. The use of Greek yogurt not only adds moisture but also enhances the bread’s nutritional value. Serve it sliced and toasted, or enjoy it plain for a delicious treat any time of day. This recipe is sure to become a staple in your baking repertoire, perfect for sharing with loved ones during the holiday season or any time of year.

Cranberry Hazelnut Bread

This Cranberry Hazelnut Bread blends the tartness of fresh cranberries with the rich, buttery flavor of hazelnuts, creating a delightful loaf that’s perfect for breakfast or as a snack. The hazelnuts lend a distinctive nuttiness and a wonderful crunch, making each slice a delightful experience. This bread is especially suitable for holiday gatherings, providing a festive touch to your table.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup fresh cranberries, chopped
• ¾ cup hazelnuts, toasted and chopped
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. Fold in the chopped cranberries and hazelnuts until they are well coated with the flour mixture.
4. In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just mixed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cranberry Hazelnut Bread is a delightful way to enjoy the seasonal flavors of cranberries paired with the rich taste of hazelnuts. Its moist texture and festive flavor make it perfect for holiday breakfasts or as a thoughtful homemade gift. Enjoy it warm with a spread of butter or cream cheese, and savor the rich taste of this delicious loaf!

Cranberry Macadamia Nut Bread

Indulge in the luxurious combination of fresh cranberries and macadamia nuts with this Cranberry Macadamia Nut Bread. The creamy, rich flavor of macadamia nuts pairs beautifully with the tartness of cranberries, resulting in a moist, sweet loaf that is perfect for any time of day. This recipe is a wonderful way to elevate your bread-making skills and impress your friends and family.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup fresh cranberries, halved
• 1 cup macadamia nuts, chopped
• 2 large eggs
• 1 cup coconut milk
• ½ cup melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
3. Stir in the cranberries and macadamia nuts until evenly distributed.
4. In a separate bowl, whisk the eggs, coconut milk, melted butter, and vanilla extract until smooth.
5. Combine the wet and dry ingredients, mixing until just incorporated.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Cranberry Macadamia Nut Bread is an elegant treat that offers a delightful fusion of flavors and textures. The tart cranberries bring brightness, while the macadamia nuts provide a buttery richness that complements the sweetness of the bread. This loaf is perfect for brunch, as an afternoon snack, or even as a delightful dessert. Serve it plain or toasted for a warm, comforting experience.

Cranberry Pistachio Bread

This Cranberry Pistachio Bread showcases a beautiful contrast between the vibrant red cranberries and the green pistachios, making it a stunning centerpiece for any meal. The crunchy pistachios add a unique flavor and texture that pairs wonderfully with the tartness of the cranberries. This bread is not only delicious but also visually appealing, making it a great choice for special occasions.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup fresh cranberries, chopped
• ¾ cup pistachios, shelled and roughly chopped
• 2 large eggs
• 1 cup Greek yogurt
• ¼ cup honey
• 1 teaspoon almond extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, brown sugar, baking powder, baking soda, and salt.
3. Fold in the chopped cranberries and pistachios until well coated with the flour mixture.
4. In a separate bowl, whisk together the eggs, Greek yogurt, honey, and almond extract until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour the batter into the prepared loaf pan and level the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Cranberry Pistachio Bread is a delightful option that not only satisfies the palate but also pleases the eye. The combination of tart cranberries and crunchy pistachios creates a symphony of flavors that elevate this bread above the ordinary. Perfect for holiday gatherings, brunch parties, or as a thoughtful gift, this bread will surely impress all who try it. Enjoy it fresh out of the oven or toasted for an extra layer of deliciousness!

Cranberry Cashew Bread

This Cranberry Cashew Bread combines the tartness of fresh cranberries with the creamy texture of cashews, creating a deliciously moist loaf. The natural sweetness of the cashews complements the sharpness of the cranberries, making it an excellent choice for breakfast or an afternoon treat. The bread is not only flavorful but also packed with nutrients, making it a wholesome addition to your baking repertoire.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup fresh cranberries, halved
• ¾ cup cashews, chopped
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Gently fold in the chopped cranberries and cashews until they are evenly coated with the flour mixture.
4. In another bowl, beat the eggs and combine with the buttermilk, vegetable oil, and vanilla extract until smooth.
5. Add the wet ingredients to the dry ingredients and mix until just combined. Avoid overmixing to keep the bread tender.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cranberry Cashew Bread offers a delightful blend of flavors and textures, making it an enjoyable treat for any time of day. The soft, moist bread is enhanced by the creamy crunch of cashews and the tartness of cranberries, making each slice satisfying. It pairs beautifully with coffee or tea and is perfect for holiday gatherings or as a thoughtful homemade gift.

Cranberry Sunflower Seed Bread

This Cranberry Sunflower Seed Bread features the delightful combination of tart cranberries and crunchy sunflower seeds. This bread is not only delicious but also packed with nutrients and healthy fats, making it a great option for those looking for a wholesome snack. Its vibrant color and unique texture make it a standout addition to any brunch table or snack platter.

Ingredients:

• 2 cups whole wheat flour
• ½ cup all-purpose flour
• ½ cup brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup fresh cranberries, chopped
• ½ cup sunflower seeds, toasted
• 2 large eggs
• 1 cup yogurt
• ¼ cup honey
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, and salt.
3. Fold in the cranberries and sunflower seeds, ensuring they are well coated with the flour mixture.
4. In a separate bowl, whisk together the eggs, yogurt, honey, and vanilla extract until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour the batter into the prepared loaf pan and level the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Cranberry Sunflower Seed Bread is a nourishing option that combines the tartness of cranberries with the delightful crunch of sunflower seeds. This bread is not only a delicious treat but also a healthy choice, making it perfect for breakfast or as a snack. Whether enjoyed plain or toasted with a little butter, this bread is sure to become a family favorite!

Cranberry Almond Coconut Bread

This Cranberry Almond Coconut Bread brings together the flavors of tart cranberries, crunchy almonds, and rich coconut for a tropical twist on traditional cranberry bread. The combination of these ingredients creates a moist, flavorful loaf that’s perfect for breakfast, dessert, or a midday snack. This recipe offers a delightful escape to sunny flavors, making it an excellent choice for festive occasions or everyday enjoyment.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup fresh cranberries, halved
• ½ cup sliced almonds
• ½ cup shredded coconut
• 2 large eggs
• 1 cup coconut milk
• ¼ cup vegetable oil
• 1 teaspoon almond extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Gently fold in the cranberries, sliced almonds, and shredded coconut until evenly distributed.
4. In another bowl, beat the eggs and mix in the coconut milk, vegetable oil, and almond extract until smooth.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Cranberry Almond Coconut Bread is a delightful tropical-inspired treat that combines sweet and tart flavors with a satisfying crunch. The combination of cranberries, almonds, and coconut creates a unique taste that will transport you to a sunny paradise. Perfect for breakfast or as a delightful snack, this bread is sure to impress family and friends alike. Enjoy it fresh, or lightly toasted with a spread of your choice for an added treat!

Cranberry Walnut Bread

This Cranberry Walnut Bread combines the tangy flavor of fresh cranberries with the earthy richness of walnuts, resulting in a moist and flavorful loaf. The walnuts add a satisfying crunch, while the cranberries infuse each slice with a burst of tartness. This bread is perfect for holiday gatherings, offering a comforting taste that pairs beautifully with butter or cream cheese.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup fresh cranberries, halved
• ¾ cup walnuts, chopped
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Gently fold in the halved cranberries and chopped walnuts until coated with flour.
4. In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just mixed. Avoid overmixing.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cranberry Walnut Bread is a delightful option that perfectly balances the tartness of cranberries with the rich, nutty flavor of walnuts. Each slice offers a satisfying combination of textures, making it a great addition to your breakfast table or as an afternoon snack. Serve it warm with a pat of butter or cream cheese for a delicious treat that everyone will love!

Cranberry Pecan Bread

Elevate your baking with this Cranberry Pecan Bread, which features the vibrant flavor of fresh cranberries combined with the buttery richness of pecans. The pecans lend a delightful crunch and enhance the overall flavor of the bread, making it a perfect choice for any occasion. This bread is great served warm or at room temperature, and it makes a wonderful gift for friends and family.

Ingredients:

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup fresh cranberries, chopped
• ¾ cup pecans, toasted and chopped
• 2 large eggs
• 1 cup plain yogurt
• ¼ cup melted butter
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. Stir in the chopped cranberries and toasted pecans, ensuring they are well coated in the flour mixture.
4. In another bowl, whisk together the eggs, yogurt, melted butter, and vanilla extract until combined.
5. Add the wet ingredients to the dry ingredients and mix until just incorporated.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Cranberry Pecan Bread is a deliciously satisfying treat that marries the tartness of cranberries with the rich, buttery taste of pecans. This bread is perfect for brunch or as a light dessert, and it pairs wonderfully with a cup of coffee or tea. Whether you’re serving it at a festive gathering or enjoying it at home, this bread is sure to impress with its delightful flavor and texture.

Cranberry Almond Chocolate Chip Bread

This Cranberry Almond Chocolate Chip Bread takes a sweet twist on traditional cranberry bread by adding rich chocolate chips and crunchy almonds. The combination of tart cranberries, creamy chocolate, and nutty almonds creates a delightful balance of flavors that is both satisfying and indulgent. This bread is perfect for dessert or as a special treat for breakfast.

Ingredients:

• 2 cups all-purpose flour
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup fresh cranberries, halved
• ½ cup sliced almonds
• ½ cup semi-sweet chocolate chips
• 2 large eggs
• 1 cup sour cream
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. Fold in the cranberries, sliced almonds, and chocolate chips until evenly distributed.
4. In a separate bowl, beat the eggs and mix in the sour cream, vegetable oil, and vanilla extract until smooth.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cranberry Almond Chocolate Chip Bread is a delightful fusion of flavors that brings together the tartness of cranberries, the creaminess of chocolate, and the crunch of almonds. Perfect as a dessert or a special breakfast treat, this bread will be a hit at any gathering. Serve it warm or at room temperature for an indulgent experience that will satisfy sweet cravings while providing a burst of tart cranberry flavor.

Cranberry Hazelnut Bread

This Cranberry Hazelnut Bread combines the tartness of fresh cranberries with the rich, buttery flavor of hazelnuts, creating a delightful and aromatic loaf. The hazelnuts not only add a satisfying crunch but also complement the cranberries perfectly, making this bread a lovely addition to breakfast or as a snack. Its warm, nutty flavor is especially inviting during the colder months.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup fresh cranberries, chopped
• ¾ cup hazelnuts, toasted and chopped
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Gently fold in the chopped cranberries and toasted hazelnuts until coated with flour.
4. In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just mixed, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Cranberry Hazelnut Bread is a delightful treat that beautifully marries the tartness of cranberries with the rich flavor of hazelnuts. This bread not only makes for a comforting breakfast or snack but also serves as a wonderful hostess gift during the holiday season. Serve it warm with a smear of butter or enjoy it on its own for a satisfying and nutty experience.

Cranberry Orange Bread

Brighten your day with this Cranberry Orange Bread, which combines the zesty flavor of fresh oranges with the tartness of cranberries. The citrusy aroma wafting from the oven as this bread bakes is simply irresistible. This recipe provides a refreshing twist that makes it ideal for breakfast, brunch, or as a light dessert. The orange zest adds a vibrant touch that complements the cranberries perfectly.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup fresh cranberries, chopped
• ½ cup walnuts, chopped
• 2 large eggs
• 1 cup orange juice
• ¼ cup vegetable oil
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Fold in the chopped cranberries and walnuts until they are evenly distributed.
4. In another bowl, mix the eggs, orange juice, vegetable oil, orange zest, and vanilla extract until well combined.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cranberry Orange Bread offers a refreshing flavor combination that brightens any meal. The addition of orange juice and zest not only enhances the flavor of the cranberries but also gives the bread a beautiful color and aroma. This bread pairs wonderfully with tea or coffee and is perfect for serving at brunch or as a delightful afternoon snack. Its vibrant flavor is sure to make it a favorite among friends and family.

Cranberry Almond Coconut Bread

For a tropical twist, try this Cranberry Almond Coconut Bread. The combination of fresh cranberries, crunchy almonds, and sweet coconut creates a unique flavor profile that transports you to a sunny paradise. This bread is moist, flavorful, and perfect for any time of day, whether enjoyed as breakfast or a sweet treat.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup fresh cranberries, halved
• ½ cup almonds, sliced
• ½ cup shredded coconut
• 2 large eggs
• 1 cup coconut milk
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Fold in the halved cranberries, sliced almonds, and shredded coconut until evenly distributed.
4. In a separate bowl, whisk together the eggs, coconut milk, vegetable oil, and vanilla extract until well combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cranberry Almond Coconut Bread is a delightful fusion of flavors that brings a taste of the tropics to your kitchen. The chewy coconut and crunchy almonds complement the tart cranberries beautifully, creating a bread that is not only delicious but also visually appealing. Serve it for breakfast, brunch, or as a delightful snack any time of day. This recipe is sure to be a hit with anyone looking for a unique and tasty bread option!

Note: More recipes are coming soon!