25+ Delectable Cranberry Orange Bread Pudding Recipes to Try

As the leaves change and the air turns crisp, the comforting embrace of warm desserts becomes irresistible.

Among these cozy treats, fresh cranberry orange bread pudding stands out as a delightful fusion of flavors that embodies the essence of the season.

The tartness of cranberries paired with the zesty brightness of oranges creates a harmonious balance that awakens the palate and warms the heart.

Whether you’re hosting a festive gathering or simply seeking a comforting dessert to enjoy at home, this collection of 25+ fresh cranberry orange bread pudding recipes has something for everyone.

From classic baked puddings to innovative twists, you’ll discover delightful variations that are easy to make and bursting with seasonal goodness.

Let’s dive into the wonderful world of cranberry orange bread pudding and explore recipes that will elevate your dessert game!

25+ Delectable Cranberry Orange Bread Pudding Recipes to Try

With these 25+ fresh cranberry orange bread pudding recipes at your fingertips, you’re equipped to embrace the flavors of the season in delicious and creative ways.

Each recipe offers a unique twist on this classic dessert, making it easy to find the perfect fit for any occasion, whether it be a holiday feast, a cozy family gathering, or a simple weeknight treat.

The combination of tart cranberries and bright oranges brings a refreshing vibrancy to the rich, comforting texture of bread pudding, making it a beloved choice for many.

So, gather your ingredients, preheat your oven, and indulge in the joy of baking and sharing these delightful desserts with friends and family.

Cranberry Orange Classic Bread Pudding

This classic bread pudding combines the tartness of fresh cranberries with the bright, zesty flavor of oranges, creating a deliciously comforting dessert. It’s perfect for using up leftover bread and makes for a delightful treat during the holiday season or any family gathering.

Ingredients:

• 6 cups day-old bread (French or brioche), cubed
• 2 cups fresh cranberries, rinsed and drained
• Zest of 1 large orange
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ¼ cup orange juice
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, cranberries, and orange zest. Toss gently to mix.
3. In another bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, salt, and orange juice until well combined.
4. Pour the egg mixture over the bread and cranberry mixture, pressing down gently to soak the bread thoroughly. If using, sprinkle the nuts on top.
5. Let the mixture sit for about 15 minutes to absorb the liquid, then bake for 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
6. Remove from the oven and allow it to cool slightly before serving.

This Cranberry Orange Classic Bread Pudding is not just a dessert; it’s a celebration of flavors and textures. The combination of tart cranberries and sweet orange zest elevates this dish, making it a standout on any table. Serve it warm with a drizzle of vanilla sauce or a scoop of vanilla ice cream for an extra special touch. Your guests will be asking for seconds!

Ginger-Spiced Cranberry Orange Bread Pudding

Add a warm twist to your traditional bread pudding with the flavors of ginger and spices in this Ginger-Spiced Cranberry Orange Bread Pudding. The fragrant spices perfectly complement the tart cranberries and zesty orange, creating a comforting dessert that’s perfect for chilly evenings.

Ingredients:

• 6 cups day-old gingerbread or spiced bread, cubed
• 2 cups fresh cranberries, rinsed and drained
• Zest of 1 orange
• 4 large eggs
• 1 ½ cups milk
• 1 cup heavy cream
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon allspice
• ¼ cup orange juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed gingerbread, cranberries, and orange zest. Gently toss to combine.
3. In a separate bowl, whisk together the eggs, milk, cream, brown sugar, vanilla, and all the spices until well blended.
4. Pour the egg mixture over the bread and cranberry mixture, pressing the bread down to ensure it absorbs the liquid.
5. Allow the mixture to sit for 10-15 minutes, then bake for 40-45 minutes or until golden and set in the middle.
6. Let it cool slightly before serving warm.

The Ginger-Spiced Cranberry Orange Bread Pudding is a perfect dessert to warm up your winter nights. The rich flavors of ginger and spices intermingle beautifully with the cranberries and oranges, creating a deliciously unique experience. Serve it with a dollop of whipped cream or a scoop of ginger ice cream for an enchanting finish. This dessert will surely become a family favorite!

Chocolate Cranberry Orange Bread Pudding

This Chocolate Cranberry Orange Bread Pudding takes your classic recipe to a whole new level by adding rich chocolate and tart cranberries. The combination of flavors creates a decadent dessert that’s both satisfying and refreshing, making it an excellent choice for holiday gatherings or special occasions.

Ingredients:

• 6 cups day-old bread (challah or brioche), cubed
• 2 cups fresh cranberries, rinsed and drained
• Zest of 1 large orange
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon orange extract
• 1 cup dark chocolate chips
• ½ teaspoon salt
• ¼ cup orange juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix the cubed bread, cranberries, orange zest, and chocolate chips.
3. In another bowl, whisk the eggs, milk, cream, sugar, vanilla, orange extract, and salt until well combined.
4. Pour the egg mixture over the bread mixture, pressing gently to help the bread soak up the liquid.
5. Let the pudding sit for about 15 minutes, then bake for 45 minutes, or until the top is golden and a knife comes out clean.
6. Cool slightly before serving.

The Chocolate Cranberry Orange Bread Pudding is a delightful twist on the traditional recipe, offering a harmonious blend of sweet and tart flavors, complemented by the richness of chocolate. This dessert is not only visually appealing but also incredibly satisfying. Serve it warm with a drizzle of orange-infused chocolate sauce or a scoop of vanilla ice cream, and watch as it disappears quickly at your next gathering. This decadent treat will impress your guests and leave them wanting more!

Maple Cranberry Orange Bread Pudding

This Maple Cranberry Orange Bread Pudding infuses the rich, warm flavors of maple syrup into a classic recipe. The sweetness of maple complements the tart cranberries and fresh orange zest, creating a delightful dessert that’s perfect for fall and winter gatherings. It’s a comforting dish that will fill your home with enticing aromas as it bakes.

Ingredients:

• 6 cups day-old bread (white or whole wheat), cubed
• 2 cups fresh cranberries, rinsed and drained
• Zest of 1 large orange
• 4 large eggs
• 1 cup milk
• 1 cup heavy cream
• ¾ cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ¼ cup orange juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, cranberries, and orange zest. Toss to mix evenly.
3. In a separate bowl, whisk together the eggs, milk, cream, maple syrup, vanilla, cinnamon, salt, and orange juice until fully blended.
4. Pour the egg mixture over the bread and cranberry mixture, pressing down gently to help the bread soak up the liquid.
5. Allow the mixture to sit for 15-20 minutes, then bake for 40-45 minutes until the top is golden brown and a toothpick comes out clean from the center.
6. Remove from the oven and let cool slightly before serving.

The Maple Cranberry Orange Bread Pudding offers a delightful blend of flavors that is both sweet and tangy, perfect for a festive gathering or a comforting family meal. The use of maple syrup adds a unique depth to the pudding, making it a standout dessert. Pair it with a drizzle of warm maple syrup or a dollop of whipped cream for a touch of indulgence. This recipe will surely warm hearts and homes during chilly evenings!

Coconut Cranberry Orange Bread Pudding

This Coconut Cranberry Orange Bread Pudding introduces tropical flavors to a traditional favorite. The creamy coconut milk and shredded coconut complement the tartness of cranberries and the freshness of oranges, creating a unique and delicious dessert. It’s a refreshing option that brings a taste of the tropics to your table.

Ingredients:

• 6 cups day-old bread (sourdough or white), cubed
• 2 cups fresh cranberries, rinsed and drained
• Zest of 1 orange
• 4 large eggs
• 1 can (13.5 oz) coconut milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ¼ cup orange juice
• ½ cup sweetened shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix together the cubed bread, cranberries, orange zest, and shredded coconut.
3. In another bowl, whisk together the eggs, coconut milk, heavy cream, sugar, vanilla, cinnamon, salt, and orange juice until well blended.
4. Pour the egg mixture over the bread and cranberry mixture, pressing down gently to ensure the bread absorbs the liquid.
5. Let the mixture sit for about 15 minutes before baking for 40-45 minutes, until the top is golden and a knife inserted in the center comes out clean.
6. Allow to cool slightly before serving warm.

The Coconut Cranberry Orange Bread Pudding is a delightful fusion of flavors, combining the tartness of cranberries with the tropical sweetness of coconut. This dish is not only pleasing to the palate but also visually stunning with its vibrant colors. Serve it warm with a scoop of coconut ice cream or a sprinkle of toasted coconut on top for an exotic twist. This pudding will transport you to a sunny paradise, making it a wonderful choice for holiday gatherings or summer brunches!

Almond Cranberry Orange Bread Pudding

This Almond Cranberry Orange Bread Pudding brings a nutty twist to the classic dessert. The addition of almond extract and sliced almonds enhances the overall flavor profile, creating a delicious balance between tart cranberries, zesty oranges, and the richness of the almonds. It’s an elegant dessert that is sure to impress your guests.

Ingredients:

• 6 cups day-old almond bread or any nutty bread, cubed
• 2 cups fresh cranberries, rinsed and drained
• Zest of 1 large orange
• 4 large eggs
• 1 ½ cups milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ¼ cup orange juice
• ½ cup sliced almonds, toasted

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix the cubed almond bread, cranberries, orange zest, and toasted sliced almonds.
3. In another bowl, whisk together the eggs, milk, cream, sugar, vanilla, almond extract, cinnamon, salt, and orange juice until smooth.
4. Pour the egg mixture over the bread and cranberry mixture, pressing down gently to ensure the bread absorbs the liquid.
5. Let it sit for about 15 minutes, then bake for 40-45 minutes until the top is golden and a knife comes out clean.
6. Allow it to cool slightly before serving.

The Almond Cranberry Orange Bread Pudding offers a sophisticated blend of flavors that are both comforting and indulgent. The nuttiness from the almond bread and sliced almonds, combined with the refreshing taste of cranberries and oranges, makes this dessert a true crowd-pleaser. Serve it warm with a dusting of powdered sugar or a drizzle of warm almond cream sauce for an elevated experience. This recipe is sure to become a cherished favorite at your holiday gatherings and family celebrations!

Citrus Cranberry Orange Bread Pudding with Cream Cheese Swirl

This Citrus Cranberry Orange Bread Pudding features a luscious cream cheese swirl that adds richness and a creamy texture to the traditional recipe. The combination of tart cranberries and bright citrus notes creates a deliciously refreshing dessert that’s perfect for festive occasions.

Ingredients:

• 6 cups day-old bread (French or challah), cubed
• 2 cups fresh cranberries, rinsed and drained
• Zest of 1 large orange
• 4 large eggs
• 1 ½ cups milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon orange extract
• ½ teaspoon salt
• ¼ cup orange juice
• For the Cream Cheese Swirl:
  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, cranberries, and orange zest. Toss gently to mix.
3. In another bowl, whisk together the eggs, milk, cream, granulated sugar, vanilla, orange extract, salt, and orange juice until well blended.
4. Pour the egg mixture over the bread mixture, pressing down gently to soak the bread. Let it sit for 15 minutes.
5. For the cream cheese swirl, mix the softened cream cheese, powdered sugar, vanilla extract, and milk in a small bowl until smooth.
6. Drizzle the cream cheese mixture over the top of the bread pudding and use a knife to gently swirl it through the mixture.
7. Bake for 45-50 minutes, until the top is golden and a toothpick comes out clean from the center.
8. Allow to cool slightly before serving.

The Citrus Cranberry Orange Bread Pudding with Cream Cheese Swirl is a delightful blend of textures and flavors, with the creamy swirl adding a decadent touch. This dessert is perfect for holiday gatherings or special brunches, bringing a touch of elegance to your table. Serve warm with a dollop of whipped cream or a drizzle of orange-infused cream for a truly indulgent experience that your guests will rave about!

Spiced Rum Cranberry Orange Bread Pudding

Infuse your bread pudding with a touch of warmth and depth by adding spiced rum. This Spiced Rum Cranberry Orange Bread Pudding combines the tang of cranberries and the zest of oranges with the rich flavor of rum, making it a festive and comforting dessert perfect for gatherings and celebrations.

Ingredients:

• 6 cups day-old bread (brioche or white), cubed
• 2 cups fresh cranberries, rinsed and drained
• Zest of 1 large orange
• 4 large eggs
• 1 ½ cups milk
• 1 cup heavy cream
• ¾ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon allspice
• ¼ cup orange juice
• ¼ cup spiced rum

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, cranberries, and orange zest. Toss to mix well.
3. In another bowl, whisk together the eggs, milk, cream, brown sugar, vanilla, cinnamon, nutmeg, allspice, orange juice, and spiced rum until thoroughly combined.
4. Pour the egg mixture over the bread mixture, pressing down gently to ensure the bread soaks up the liquid. Let it sit for about 15 minutes.
5. Bake for 40-45 minutes or until the top is golden and a knife inserted in the center comes out clean.
6. Allow to cool slightly before serving.

The Spiced Rum Cranberry Orange Bread Pudding is a showstopper that combines the festive flavors of the season with the warm notes of rum. This dessert is perfect for holiday parties, family gatherings, or any occasion where you want to impress your guests. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent finish. It’s sure to become a favorite on your dessert table!

Pumpkin Cranberry Orange Bread Pudding

Combine the seasonal flavors of pumpkin and cranberry in this delightful Pumpkin Cranberry Orange Bread Pudding. The creamy pumpkin custard, paired with tart cranberries and fresh orange zest, creates a unique and comforting dessert that’s perfect for autumn and winter festivities.

Ingredients:

• 6 cups day-old bread (pumpkin bread or challah), cubed
• 2 cups fresh cranberries, rinsed and drained
• Zest of 1 large orange
• 4 large eggs
• 1 cup canned pumpkin puree
• 1 cup milk
• 1 cup heavy cream
• ¾ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ¼ cup orange juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix the cubed bread, cranberries, and orange zest.
3. In another bowl, whisk together the eggs, pumpkin puree, milk, cream, brown sugar, vanilla, pumpkin pie spice, cinnamon, salt, and orange juice until smooth.
4. Pour the pumpkin mixture over the bread and cranberry mixture, pressing down gently to ensure the bread absorbs the liquid. Let it sit for 15 minutes.
5. Bake for 40-45 minutes until the top is set and golden.
6. Allow to cool slightly before serving.

The Pumpkin Cranberry Orange Bread Pudding is a delightful twist on traditional bread pudding that captures the essence of fall and winter flavors. With its creamy pumpkin custard and bursts of tart cranberries, this dish is perfect for holiday gatherings or cozy family dinners. Serve it warm with whipped cream or a scoop of cinnamon ice cream for a comforting, seasonal dessert that everyone will love. This recipe is sure to bring warmth and joy to your table!

Cranberry Orange Bread Pudding with Almond Topping

This Cranberry Orange Bread Pudding features a crunchy almond topping that contrasts beautifully with the soft, custardy base. The sweetness of the cranberries combined with the zesty orange flavor creates a deliciously satisfying dessert that’s both comforting and elegant.

Ingredients:

• 6 cups day-old bread (white or brioche), cubed
• 2 cups fresh cranberries, rinsed and drained
• Zest of 1 large orange
• 4 large eggs
• 1 ½ cups milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ¼ cup orange juice
• For the Almond Topping:
  • ½ cup sliced almonds
  • 2 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, cranberries, and orange zest. Toss gently to mix.
3. In another bowl, whisk together the eggs, milk, cream, granulated sugar, vanilla, almond extract, cinnamon, salt, and orange juice until well blended.
4. Pour the egg mixture over the bread mixture, pressing down gently to soak the bread. Let it sit for 15 minutes.
5. For the almond topping, mix the sliced almonds, melted butter, brown sugar, and cinnamon in a small bowl.
6. Sprinkle the almond mixture evenly over the bread pudding.
7. Bake for 45-50 minutes or until the top is golden and a toothpick comes out clean from the center.
8. Allow to cool slightly before serving.

The Cranberry Orange Bread Pudding with Almond Topping offers a delightful combination of flavors and textures that will leave your guests asking for seconds. The crunch of the almonds adds a delightful contrast to the soft bread pudding, while the cranberries and orange provide a refreshing burst of flavor. This dish is perfect for brunches, holiday gatherings, or any occasion where you want to showcase a deliciously unique dessert. Serve warm with a drizzle of vanilla sauce or a scoop of ice cream for an indulgent treat!

Orange Zest and Cranberry Bread Pudding with Maple Syrup Drizzle

Brighten your dessert table with this Orange Zest and Cranberry Bread Pudding drizzled with maple syrup. The citrusy notes of orange zest combined with tart cranberries and the rich sweetness of maple syrup create a harmonious flavor profile that is both delightful and comforting.

Ingredients:

• 6 cups day-old bread (challah or sourdough), cubed
• 2 cups fresh cranberries, rinsed and drained
• Zest of 2 large oranges
• 4 large eggs
• 1 ½ cups milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup maple syrup, plus more for serving
• ¼ cup orange juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, cranberries, and orange zest. Toss gently to mix.
3. In another bowl, whisk together the eggs, milk, cream, granulated sugar, vanilla, cinnamon, salt, maple syrup, and orange juice until well combined.
4. Pour the egg mixture over the bread mixture, pressing down gently to soak the bread. Let it sit for 15 minutes.
5. Bake for 40-45 minutes, until the top is golden and a knife inserted in the center comes out clean.
6. Allow to cool slightly before serving, drizzling additional maple syrup over each serving.

This Orange Zest and Cranberry Bread Pudding with Maple Syrup Drizzle is a celebration of flavors that captures the essence of breakfast while serving as a decadent dessert. The tartness of the cranberries complements the sweet and citrusy notes perfectly, while the maple syrup adds an extra layer of sweetness that elevates the dish. Perfect for holiday brunches or as a festive dessert, this bread pudding is sure to impress everyone at the table. Pair it with whipped cream or a scoop of vanilla ice cream for an added touch of luxury!

Ginger Cranberry Orange Bread Pudding

This Ginger Cranberry Orange Bread Pudding adds a zesty twist with the inclusion of candied ginger, enhancing the dish’s overall flavor profile. The combination of fresh cranberries, orange zest, and ginger creates a warm, inviting dessert that is perfect for holiday gatherings or cozy family dinners.

Ingredients:

• 6 cups day-old bread (French or whole grain), cubed
• 2 cups fresh cranberries, rinsed and drained
• Zest of 1 large orange
• ½ cup candied ginger, chopped
• 4 large eggs
• 1 ½ cups milk
• 1 cup heavy cream
• ¾ cup brown sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• ¼ cup orange juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix the cubed bread, cranberries, candied ginger, and orange zest.
3. In another bowl, whisk together the eggs, milk, cream, brown sugar, vanilla, cinnamon, nutmeg, salt, and orange juice until well blended.
4. Pour the egg mixture over the bread mixture, pressing down gently to soak the bread. Let it sit for 15 minutes.
5. Bake for 40-45 minutes until the top is golden and a toothpick inserted into the center comes out clean.
6. Allow to cool slightly before serving.

The Ginger Cranberry Orange Bread Pudding is a delightful blend of flavors that brings warmth and comfort to any gathering. The spiciness of the ginger adds a unique twist that complements the tartness of the cranberries and the brightness of the orange zest. This dessert is not only visually appealing but also packs a punch of flavor that will leave your guests raving about it long after the meal. Serve it warm with a scoop of ginger ice cream or a drizzle of caramel sauce for an unforgettable dessert experience!

Cranberry Orange Bread Pudding with Cream Cheese Swirl

This Cranberry Orange Bread Pudding with Cream Cheese Swirl elevates the classic dessert by incorporating a rich cream cheese layer. The creaminess of the cheese combined with the tangy cranberries and zesty orange creates a luxurious experience that will have everyone coming back for seconds.

Ingredients:

• 6 cups day-old bread (baguette or brioche), cubed
• 2 cups fresh cranberries, rinsed and drained
• Zest of 1 large orange
• 8 oz cream cheese, softened
• 4 large eggs
• 1 ½ cups milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ¼ cup orange juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, cranberries, and orange zest. Toss gently to mix.
3. In another bowl, beat the softened cream cheese until smooth. Gradually add in the eggs, milk, heavy cream, granulated sugar, vanilla, cinnamon, salt, and orange juice until well blended.
4. Pour the cream cheese mixture over the bread and cranberries, pressing down gently to soak the bread. Let it sit for 15 minutes.
5. Bake for 40-45 minutes, until the top is golden and a knife inserted in the center comes out clean.
6. Allow to cool slightly before serving.

The Cranberry Orange Bread Pudding with Cream Cheese Swirl is a decadent treat that combines the comfort of classic bread pudding with the indulgence of cream cheese. The creamy swirls interspersed throughout the dish provide a delightful texture that complements the tart cranberries and the refreshing citrus notes. This dessert is perfect for holiday feasts or special occasions, and it pairs beautifully with a dollop of whipped cream or a drizzle of orange glaze for added flair. Your guests will be enchanted by the delightful balance of flavors!

Spiced Cranberry Orange Bread Pudding with Rum Sauce

Indulge in the warm flavors of fall with this Spiced Cranberry Orange Bread Pudding, served with a rich rum sauce. The combination of spices, cranberries, and orange zest creates a comforting and aromatic dessert, perfect for chilly evenings and festive gatherings.

Ingredients:

• 6 cups day-old bread (multigrain or white), cubed
• 2 cups fresh cranberries, rinsed and drained
• Zest of 2 large oranges
• 4 large eggs
• 1 ½ cups milk
• 1 cup heavy cream
• ¾ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon allspice
• ¼ teaspoon salt
• ¼ cup orange juice
• For the Rum Sauce:
  • ½ cup unsalted butter
  • 1 cup brown sugar
  • ½ cup heavy cream
  • 2 tablespoons dark rum

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, cranberries, and orange zest.
3. In another bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, nutmeg, allspice, salt, and orange juice until well combined.
4. Pour the egg mixture over the bread and cranberry mixture, pressing down gently to soak the bread. Let it sit for 15 minutes.
5. Bake for 45-50 minutes, until the top is golden and a knife inserted in the center comes out clean.
6. While the pudding is baking, prepare the rum sauce by melting butter in a saucepan over medium heat. Stir in the brown sugar and cook until dissolved. Add the heavy cream and rum, stirring until smooth.
7. Serve the bread pudding warm, drizzled with rum sauce.

This Spiced Cranberry Orange Bread Pudding with Rum Sauce is a truly indulgent dessert that captures the essence of cozy gatherings. The warmth of the spices perfectly complements the tartness of the cranberries, while the rum sauce adds a touch of sophistication and richness. It’s an excellent choice for holiday dinners, potlucks, or any occasion where you want to impress your guests with a flavorful dessert. Serve it warm alongside a scoop of vanilla ice cream or whipped cream for a decadent finish!

Cranberry Orange Bread Pudding Muffins

These Cranberry Orange Bread Pudding Muffins transform traditional bread pudding into a portable treat! Perfect for breakfast or brunch, these muffins are bursting with fresh cranberries and zesty orange flavor, making them a delightful start to any day.

Ingredients:

• 4 cups day-old bread (French or sourdough), cubed
• 1 ½ cups fresh cranberries, rinsed and drained
• Zest of 1 large orange
• 4 large eggs
• 1 cup milk
• ½ cup heavy cream
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ¼ cup orange juice
• 1 tablespoon butter, melted (for greasing the muffin tin)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a muffin tin with melted butter or line with paper liners.
2. In a large bowl, combine the cubed bread, cranberries, and orange zest. Toss gently to mix.
3. In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla, cinnamon, salt, and orange juice until well combined.
4. Pour the egg mixture over the bread mixture, pressing down gently to soak the bread. Let it sit for 10 minutes.
5. Fill each muffin cup about three-quarters full with the bread mixture.
6. Bake for 25-30 minutes, until the tops are golden and a toothpick inserted comes out clean.
7. Allow to cool slightly before serving.

These Cranberry Orange Bread Pudding Muffins are a fantastic way to enjoy the flavors of traditional bread pudding in a convenient, grab-and-go format. Each muffin is a delightful combination of tart cranberries and bright orange zest, making them perfect for breakfast or a midday snack. They also make an excellent addition to holiday brunches or potluck gatherings, allowing guests to enjoy a familiar favorite in a new and exciting form. Serve them warm or at room temperature, and watch them disappear in no time!

Note: More recipes are coming soon!