25+ Nutritious Fresh Cranberry Yeast Bread Recipes to Bake

As the seasons change and the air turns crisp, fresh cranberries make their annual appearance, inviting bakers to explore the delightful flavors they bring to the kitchen.

Cranberries, known for their vibrant color and tart taste, can transform traditional yeast bread recipes into something extraordinary.

Whether you’re seeking a sweet breakfast treat, a savory side for dinner, or a unique addition to your holiday table, cranberry yeast breads offer a delicious and versatile option.

In this article, we will share over 25 enticing recipes that showcase the natural sweetness of fresh cranberries combined with the rich texture of yeast bread.

From classic loaves to creative variations, each recipe is designed to highlight the unique flavor of cranberries while providing a delightful baking experience.

Let’s dive into the world of cranberry yeast breads and discover the joy of baking with these vibrant berries!

25+ Nutritious Fresh Cranberry Yeast Bread Recipes to Bake

With their bright flavor and festive color, fresh cranberries can add a delightful twist to any yeast bread recipe.

The 25+ recipes we’ve explored showcase the versatility of cranberries, whether you prefer sweet or savory breads.

Each loaf is a celebration of seasonal ingredients, perfect for sharing at gatherings or enjoying at home.

As you embark on your baking journey, don’t be afraid to experiment with different flavors and textures.

The result will not only satisfy your taste buds but also fill your home with the warm, inviting aroma of freshly baked bread.

So grab a bag of fresh cranberries and let your creativity shine in the kitchen!

Fresh Cranberry Orange Yeast Bread

This Fresh Cranberry Orange Yeast Bread combines the tartness of cranberries with the bright, citrusy flavor of oranges. The result is a moist, slightly sweet bread perfect for breakfast, brunch, or as a festive addition to holiday meals. With its beautiful color and fragrant aroma, this bread is not only delicious but also visually appealing, making it an excellent choice for sharing with friends and family.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 cup warm milk (110°F)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• Zest of 1 large orange
• 1 teaspoon salt
• 2 cups fresh cranberries, chopped
• 1/2 cup chopped walnuts (optional)

Instructions:

1. In a large bowl, combine warm milk, melted butter, and sugar. Stir until sugar dissolves. Add the yeast and let it sit for about 5 minutes until frothy.
2. In another bowl, whisk together the flour, salt, and orange zest.
3. Add the eggs to the yeast mixture, followed by the dry ingredients. Mix until a soft dough forms.
4. Fold in the chopped cranberries and walnuts if using.
5. Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1-1.5 hours.
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Cover and let rise for another 30-45 minutes until puffed.
9. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
10. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Fresh Cranberry Orange Yeast Bread is a delightful addition to any table, especially during the holiday season. Its harmonious blend of tart and sweet flavors, combined with a soft and airy texture, makes it perfect for breakfast with a pat of butter or as a snack with a cup of tea. You can also slice it and serve it alongside your favorite cheese for an elegant appetizer. The vibrant colors of the cranberries and orange zest will brighten any gathering, making it a cherished recipe for years to come.

Cranberry Almond Yeast Bread

The Cranberry Almond Yeast Bread is a delectable combination of tart cranberries and nutty almonds. This bread is perfect for those who enjoy a hint of crunch alongside the soft texture of fresh yeast bread. It is an ideal choice for holiday breakfasts or as a delightful accompaniment to savory dishes. The almonds add a lovely texture while enhancing the bread’s overall flavor profile.

Ingredients:

• 3 1/2 cups bread flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 1/4 cup granulated sugar
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 2 cups fresh cranberries, chopped
• 1/2 cup sliced almonds
• 1 egg, beaten (for egg wash)

Instructions:

1. In a small bowl, dissolve the yeast in warm water with 1 tablespoon of sugar. Let it sit for about 5-10 minutes until foamy.
2. In a large bowl, mix the flour, remaining sugar, and salt. Create a well in the center and add the yeast mixture and oil.
3. Stir until a dough begins to form. Turn it out onto a floured surface and knead for about 10 minutes until smooth.
4. Gently fold in the chopped cranberries and sliced almonds during the last few minutes of kneading.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm area until doubled, about 1 hour.
6. Punch down the dough and shape it into a round loaf or place it in a greased loaf pan.
7. Cover and let it rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C). Brush the top of the loaf with the beaten egg for a shiny finish.
9. Bake for 30-35 minutes, or until golden brown and hollow-sounding when tapped.
10. Let it cool on a wire rack before slicing.

Cranberry Almond Yeast Bread is a perfect blend of flavors and textures that can elevate any meal. The sweet-tart cranberries pair beautifully with the crunchy almonds, creating a unique eating experience. This bread is versatile and can be enjoyed toasted with butter, or as a sandwich base for turkey or ham. Additionally, it makes for a thoughtful gift when wrapped beautifully. Bake this bread to fill your home with an irresistible aroma and to create lasting memories with loved ones.

Cranberry Spice Yeast Bread

Cranberry Spice Yeast Bread brings together the warmth of spices with the tartness of cranberries, resulting in a comforting and festive loaf. Ideal for the fall and winter seasons, this bread offers a lovely aroma that fills the kitchen and invites everyone to gather around the table. The combination of cinnamon, nutmeg, and ginger adds a delightful warmth, making it a perfect treat for chilly days.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 cup warm milk (110°F)
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 2 cups fresh cranberries, halved
• 1 egg, for egg wash

Instructions:

1. In a large mixing bowl, combine warm milk, melted butter, and sugar. Sprinkle yeast on top and let it sit for about 5 minutes until foamy.
2. In another bowl, mix the flour, salt, cinnamon, nutmeg, and ginger.
3. Gradually add the dry ingredients to the yeast mixture, stirring until a soft dough forms.
4. Fold in the halved cranberries until evenly distributed.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
7. Punch down the dough and shape it into a loaf. Place in a greased 9×5-inch loaf pan.
8. Cover and let rise for another 30-45 minutes.
9. Preheat the oven to 350°F (175°C). Brush the top with the beaten egg.
10. Bake for 30-35 minutes, or until golden brown and a toothpick comes out clean when inserted into the center.
11. Let cool in the pan for 10 minutes before transferring to a wire rack.

Cranberry Spice Yeast Bread is a delightful way to celebrate the flavors of the season. The spices infuse warmth and depth into the loaf, while the cranberries provide a refreshing contrast. This bread can be enjoyed on its own, spread with butter, or paired with cream cheese for a richer taste. It also makes for a lovely addition to holiday brunch spreads or as part of a gift basket filled with homemade treats. Whichever way you choose to enjoy it, this bread is sure to bring joy to your table and warmth to your heart.

Cranberry Walnut Whole Wheat Bread

This Cranberry Walnut Whole Wheat Bread is a nutritious and flavorful option that combines the wholesome goodness of whole wheat flour with the tartness of fresh cranberries and the crunch of walnuts. The earthy flavors of whole wheat are beautifully complemented by the sweetness of cranberries, making this bread an excellent choice for sandwiches or as a side for soups and salads. It’s a wonderful way to add a healthy twist to your bread-making repertoire.

Ingredients:

• 2 cups whole wheat flour
• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 1/4 cup honey or maple syrup
• 1/4 cup olive oil
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups fresh cranberries, chopped
• 1/2 cup walnuts, chopped

Instructions:

1. In a small bowl, dissolve the yeast in warm water with a tablespoon of honey. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, and cinnamon.
3. Add the remaining honey, olive oil, and the yeast mixture to the dry ingredients. Mix until a sticky dough forms.
4. Fold in the chopped cranberries and walnuts.
5. Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1 hour.
7. Punch down the dough and shape it into a loaf. Place in a greased 9×5-inch loaf pan.
8. Cover and let rise for another 30-45 minutes.
9. Preheat the oven to 350°F (175°C). Bake for 35-40 minutes until golden brown and sounds hollow when tapped.
10. Cool on a wire rack before slicing.

Cranberry Walnut Whole Wheat Bread is a delicious and wholesome option for those seeking healthier bread alternatives. The combination of whole wheat flour and crunchy walnuts provides a hearty texture, while the fresh cranberries add a burst of flavor. This bread is not only satisfying on its own but also makes a delightful sandwich base or a delicious toast topped with cream cheese or peanut butter. Its robust flavor profile and nutritional benefits make it a must-try for health-conscious bread lovers.

Cranberry Cinnamon Roll Bread

Cranberry Cinnamon Roll Bread is a delightful fusion of sweet cinnamon rolls and tart cranberry filling. This pull-apart bread is perfect for breakfast or dessert, featuring swirls of cinnamon and a touch of glaze that enhance the flavor of the fresh cranberries. The soft, fluffy texture and sweet aroma make it a favorite among family and friends, especially during the holiday season.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 cup warm milk (110°F)
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt
• 1 cup fresh cranberries, chopped
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1/2 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)

Instructions:

1. In a large bowl, combine warm milk, melted butter, and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until frothy.
2. In another bowl, whisk together the flour and salt. Gradually add to the yeast mixture along with the eggs, stirring until a soft dough forms.
3. Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
5. Punch down the dough and roll it out into a rectangle about 1/4 inch thick.
6. Spread the brown sugar and cinnamon mixture over the dough, then evenly distribute the chopped cranberries.
7. Roll the dough tightly into a log and slice it into 12 equal pieces.
8. Place the slices in a greased round cake pan, cover, and let rise for another 30-45 minutes.
9. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
10. While the bread is baking, mix the powdered sugar and milk to create a glaze.
11. Once baked, let cool slightly before drizzling with the glaze.

Cranberry Cinnamon Roll Bread is a fantastic treat that combines the best elements of breakfast and dessert. The soft, fluffy texture pairs wonderfully with the sweet and tangy cranberry filling, creating a perfect balance of flavors. This bread is ideal for sharing at gatherings, making it a delightful centerpiece for holiday brunches or cozy family breakfasts. Serve it warm or at room temperature, and watch it disappear as everyone reaches for another piece!

Cranberry Pecan Brioche Bread

This Cranberry Pecan Brioche Bread is a luxurious, buttery bread that elevates the simple ingredients into a deliciously decadent treat. The rich brioche dough envelops tart cranberries and crunchy pecans, creating a delightful contrast of textures and flavors. Perfect for breakfast or as a delightful dessert, this bread is sure to impress with its soft, airy crumb and festive flair.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/2 cup whole milk, warmed (110°F)
• 1/2 cup granulated sugar
• 4 large eggs
• 1 cup unsalted butter, softened
• 1 teaspoon salt
• 1 1/2 cups fresh cranberries, chopped
• 1/2 cup pecans, chopped
• 1 egg (for egg wash)

Instructions:

1. In a bowl, combine warm milk, 1 tablespoon of sugar, and the yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the flour, remaining sugar, and salt.
3. Add the yeast mixture and eggs to the flour mixture. Mix until a dough forms.
4. Gradually add the softened butter, mixing until fully incorporated and the dough is smooth.
5. Fold in the chopped cranberries and pecans.
6. Cover the dough with plastic wrap and let it rise in a warm place until doubled, about 1-1.5 hours.
7. Punch down the dough and transfer it to a floured surface. Shape into a loaf and place in a greased 9×5-inch loaf pan.
8. Cover and let rise for another 30-45 minutes.
9. Preheat the oven to 375°F (190°C). Brush the top of the loaf with the beaten egg.
10. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
11. Cool on a wire rack before slicing.

Cranberry Pecan Brioche Bread is an indulgent and festive bread that is perfect for special occasions and gatherings. Its rich buttery flavor, combined with the tartness of the cranberries and the crunch of pecans, creates a delightful experience in every bite. This bread is exceptional served warm, either on its own or toasted with a bit of butter. It can also be transformed into French toast for a decadent brunch option. Enjoy baking and sharing this beautiful loaf, which is sure to become a family favorite!

Cranberry Orange Pull-Apart Bread

Cranberry Orange Pull-Apart Bread is a vibrant and flavorful option that combines the tartness of fresh cranberries with the zesty brightness of oranges. This bread features layers of sweet dough, cranberries, and orange zest, making it perfect for breakfast or as a festive dessert. Each piece pulls apart easily, making it a fun and shareable treat for gatherings and celebrations.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt
• Zest of 1 large orange
• 1 1/2 cups fresh cranberries, chopped
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/4 cup orange juice (for glaze)
• 1 cup powdered sugar (for glaze)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, and orange zest.
3. Add the yeast mixture, melted butter, and eggs to the dry ingredients. Mix until a soft dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
6. Punch down the dough and roll it out into a rectangle about 1/4 inch thick.
7. In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture over the dough, then distribute the chopped cranberries evenly on top.
8. Cut the dough into strips, stack them, and place the stacks upright in a greased bundt pan.
9. Cover and let rise again for about 30-45 minutes.
10. Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
11. To make the glaze, whisk together the orange juice and powdered sugar, then drizzle over the warm bread.

Cranberry Orange Pull-Apart Bread is a delightful and festive treat that brings together the bright flavors of orange and the tartness of cranberries. The pull-apart style makes it perfect for sharing, allowing guests to easily grab a piece while enjoying the soft, buttery texture. Ideal for holiday gatherings, brunches, or just a cozy family breakfast, this bread is sure to be a hit. Its stunning appearance and wonderful aroma will have everyone coming back for seconds!

Cranberry Herb Focaccia Bread

Cranberry Herb Focaccia Bread is a unique twist on traditional focaccia, incorporating fresh cranberries and a blend of fragrant herbs. This savory bread combines the sweetness of cranberries with the aromatic notes of rosemary and thyme, creating a perfect balance of flavors. It’s an excellent accompaniment to soups, salads, or as a base for sandwiches.

Ingredients:

• 4 cups all-purpose flour
• 2 packets (4 1/2 teaspoons) instant yeast
• 1 1/2 cups warm water (110°F)
• 1/4 cup olive oil, plus more for drizzling
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 cup fresh cranberries, halved
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• Sea salt for sprinkling

Instructions:

1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Add the olive oil, salt, and flour to the yeast mixture. Mix until a soft dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1-1.5 hours.
5. Once risen, punch down the dough and transfer it to a greased baking sheet. Use your fingers to stretch and spread it into a rectangular shape.
6. Press the halved cranberries into the surface of the dough, followed by the chopped rosemary and thyme.
7. Cover the dough and let it rise for another 30-45 minutes.
8. Preheat the oven to 425°F (220°C). Drizzle the dough with olive oil and sprinkle with sea salt.
9. Bake for 20-25 minutes until golden brown. Let cool slightly before slicing.

Cranberry Herb Focaccia Bread is a stunning and flavorful addition to any meal. The combination of tart cranberries and aromatic herbs creates a delightful taste experience that complements a variety of dishes. This focaccia is not only beautiful to look at but also versatile, making it perfect for serving alongside soups, salads, or as part of a cheese platter. Enjoy it fresh from the oven, or toast it lightly for an extra crunch, making it a delightful treat for any occasion.

Cranberry Spice Bread

Cranberry Spice Bread is a moist and flavorful quick bread that celebrates the seasonal flavors of cranberries and warm spices. This recipe blends fresh cranberries with a combination of cinnamon, nutmeg, and ginger, creating a comforting and aromatic loaf. Perfect for breakfast, snacks, or even as a dessert, this bread is sure to warm your home with its delightful aroma while providing a satisfying bite.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/2 cups fresh cranberries, chopped
• 1/2 cup walnuts or pecans, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
3. In a large bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the buttermilk, until just combined. Do not overmix.
6. Fold in the chopped cranberries and nuts (if using).
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Spice Bread is a delightful way to incorporate seasonal flavors into your baking. The combination of spices and tart cranberries creates a beautifully moist and fragrant loaf that is perfect for any occasion. Whether served warm with a pat of butter or as a simple snack, this bread is a wonderful addition to your holiday table or any cozy gathering. Enjoy it with a cup of tea or coffee, and let the warm spices and fresh cranberries bring comfort and joy to your day!

Cranberry Almond Sweet Bread

Cranberry Almond Sweet Bread is a delightful treat that combines the tartness of fresh cranberries with the rich, nutty flavor of almonds. This sweet bread is perfect for breakfast, brunch, or as a special dessert. The addition of almond extract enhances the flavor profile, while a sprinkling of sliced almonds on top adds a lovely crunch and beautiful presentation.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon almond extract
• 1/2 cup milk, warmed (110°F)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup fresh cranberries, chopped
• 1/2 cup sliced almonds (for topping)
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, melted butter, eggs, and almond extract. Mix until a soft dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Incorporate the chopped cranberries into the dough, kneading gently to distribute them evenly.
5. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise for another 30-45 minutes. Preheat your oven to 350°F (175°C).
8. Brush the top of the loaf with beaten egg and sprinkle with sliced almonds.
9. Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
10. Let cool in the pan for about 10 minutes before transferring to a wire rack.

Cranberry Almond Sweet Bread is a beautifully aromatic and flavorful addition to any meal. The sweet and tart balance makes it a delightful treat for breakfast or an afternoon snack. The sliced almonds on top not only add texture but also a visual appeal that makes this bread perfect for serving at gatherings. Enjoy it warm, or toast slices for an extra crunchy treat. This bread is sure to impress and will quickly become a favorite in your baking repertoire!

Cranberry Walnut Bread

Cranberry Walnut Bread is a wholesome and hearty loaf that features the delicious combination of fresh cranberries and crunchy walnuts. This bread is perfect for toasting, making it an excellent choice for breakfast or as a side for soups and salads. The nutty flavor of the walnuts complements the tart cranberries beautifully, creating a delightful taste experience.

Ingredients:

• 3 cups whole wheat flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1/4 cup honey
• 1/4 cup olive oil
• 1 1/2 cups warm water (110°F)
• 1 cup fresh cranberries, halved
• 1/2 cup walnuts, chopped
• 1 tablespoon flaxseed (optional)

Instructions:

1. In a small bowl, combine warm water, honey, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine whole wheat flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a soft dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. Incorporate the halved cranberries and chopped walnuts, kneading gently to distribute them evenly.
5. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise for another 30-45 minutes. Preheat your oven to 375°F (190°C).
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Cranberry Walnut Bread is not just nutritious; it’s also packed with flavor and texture. The tartness of the cranberries combined with the earthy crunch of walnuts creates a delightful contrast that is both satisfying and delicious. This versatile bread can be enjoyed toasted with a spread of butter or as a base for an open-faced sandwich. Perfect for fall and winter, it’s a wholesome option that brings warmth and comfort to your table.

Cranberry Rosemary Artisan Bread

Cranberry Rosemary Artisan Bread is a rustic and flavorful loaf that merges the sweet and tart notes of fresh cranberries with the aromatic essence of rosemary. This bread is beautifully crusty on the outside and soft on the inside, making it a delightful centerpiece for any meal. It pairs wonderfully with cheeses, spreads, and soups, making it an excellent addition to your baking repertoire.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 1 1/4 cups warm water (110°F)
• 1 cup fresh cranberries, chopped
• 1 tablespoon fresh rosemary, chopped
• Olive oil for drizzling

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture.
3. Mix until a shaggy dough forms. Fold in the chopped cranberries and rosemary.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
6. Preheat your oven to 450°F (230°C) and place a baking stone or an inverted baking sheet in the oven to heat.
7. Punch down the dough and shape it into a round loaf. Let it rest for 15-20 minutes.
8. Carefully transfer the dough onto the hot baking stone or sheet. Make a few slashes on top of the loaf for decoration and to help it expand while baking.
9. Drizzle with olive oil and bake for 25-30 minutes until golden brown and hollow-sounding when tapped on the bottom.
10. Allow to cool on a wire rack before slicing.

Cranberry Rosemary Artisan Bread is a delightful fusion of flavors that adds a touch of sophistication to any meal. The combination of tart cranberries and fragrant rosemary makes each bite an aromatic experience. This bread is perfect for serving at holiday gatherings, family dinners, or as a special treat for yourself. Pair it with a variety of cheeses or enjoy it as a sandwich base; its versatility and unique flavors will surely make it a favorite among your friends and family!

Cranberry Orange Breakfast Bread

Cranberry Orange Breakfast Bread is a bright and zesty loaf that combines the tartness of fresh cranberries with the refreshing sweetness of oranges. This delightful bread is perfect for breakfast or brunch and pairs wonderfully with coffee or tea. The citrus aroma fills your kitchen as it bakes, creating a warm and inviting atmosphere.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• Zest of 1 large orange
• 1/2 cup orange juice
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup fresh cranberries, chopped
• 1/4 cup chopped pecans (optional)

Instructions:

1. In a small bowl, combine the warm orange juice, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, and orange zest. Make a well in the center and add the yeast mixture, melted butter, and eggs.
3. Mix until a soft dough forms, then fold in the chopped cranberries and pecans (if using).
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise for another 30-45 minutes. Preheat your oven to 350°F (175°C).
8. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
9. Let cool in the pan for about 10 minutes before transferring to a wire rack.

Cranberry Orange Breakfast Bread is a delightful way to start your day, offering a perfect blend of tart and sweet flavors. The orange zest not only adds a refreshing brightness but also complements the cranberries beautifully. This bread is best enjoyed warm with a smear of butter or cream cheese. It also makes for a lovely gift during the holidays or any occasion, showcasing your baking skills while sharing the joy of fresh flavors!

Cranberry Chia Seed Bread

Cranberry Chia Seed Bread is a nutritious and delicious option that combines the tangy taste of fresh cranberries with the health benefits of chia seeds. This bread is packed with fiber and omega-3 fatty acids, making it a fantastic choice for health-conscious bakers. Its hearty texture and rich flavor make it perfect for sandwiches or toasted with a little honey.

Ingredients:

• 2 1/2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 2 tablespoons honey
• 1 tablespoon chia seeds
• 1 1/4 cups warm water (110°F)
• 1 cup fresh cranberries, chopped
• 1/4 cup sunflower seeds (for topping)

Instructions:

1. In a small bowl, combine the warm water, honey, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, and chia seeds. Make a well in the center and add the yeast mixture.
3. Mix until a soft dough forms, then fold in the chopped cranberries.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise for another 30-45 minutes. Preheat your oven to 375°F (190°C).
8. Sprinkle the top of the loaf with sunflower seeds before baking.
9. Bake for 30-35 minutes, or until golden brown and hollow sounding when tapped on the bottom.
10. Let cool in the pan for about 10 minutes before transferring to a wire rack.

Cranberry Chia Seed Bread is a hearty, wholesome option that doesn’t compromise on flavor. The combination of cranberries and chia seeds provides a delightful texture and numerous health benefits, making this bread a perfect choice for everyday meals. Enjoy it as toast with your favorite spreads, or use it to create delicious sandwiches. Its unique flavors and healthful ingredients will make it a staple in your baking routine!

Cranberry Feta Cheese Bread

Cranberry Feta Cheese Bread is a savory-sweet loaf that uniquely combines the tartness of cranberries with the creamy, salty flavor of feta cheese. This bread is perfect for serving alongside salads, soups, or as a snack with a drizzle of olive oil. The contrast between the sweet cranberries and the tangy feta creates a complex flavor that will have everyone asking for the recipe.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1 cup fresh cranberries, chopped
• 1/2 cup crumbled feta cheese
• 1 tablespoon fresh thyme or rosemary (optional)

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a soft dough forms, then fold in the chopped cranberries, feta cheese, and herbs (if using).
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
6. Punch down the dough and shape it into a round loaf. Place it on a greased baking sheet or a parchment-lined baking stone.
7. Cover and let rise for another 30-45 minutes. Preheat your oven to 375°F (190°C).
8. Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
9. Let cool on a wire rack before slicing.

Cranberry Feta Cheese Bread is a deliciously unique addition to any meal, offering a blend of flavors that can elevate even the simplest of dishes. The tartness of the cranberries complements the creamy feta, creating a taste sensation that is both savory and sweet. Perfect for holiday gatherings or a delightful brunch, this bread pairs beautifully with wine, making it a fantastic choice for entertaining. Enjoy the wonderful fusion of flavors, and share this delightful recipe with friends and family!

Note: More recipes are coming soon!