25+ Irresistible Fresh Dill Bread Recipes To Savor

Fresh dill is more than just a garnish; it’s a vibrant herb that can elevate a variety of dishes, especially bread!

Its unique flavor and aromatic qualities make it a fantastic addition to any loaf, adding a burst of freshness and a delightful twist to traditional recipes.

In this article, we’ll explore over 25 creative and delicious fresh dill bread recipes that cater to every taste and occasion.

Whether you’re looking for a simple side for dinner, a unique sandwich bread, or something special for your brunch table, you’ll find an array of options that will inspire your baking.

Join us on this flavorful journey and discover how fresh dill can transform your bread-making experience!

25+ Irresistible Fresh Dill Bread Recipes To Savor

Incorporating fresh dill into your bread recipes opens up a world of flavor and creativity in your baking. From soft and fluffy loaves to crispy flatbreads, each recipe offers a unique twist that celebrates this versatile herb. As you explore these 25+ fresh dill bread recipes, you’ll find plenty of opportunities to impress your family and friends with delightful baked goods that are not only delicious but also visually appealing. So gather your ingredients, get your oven preheated, and start experimenting with the wonderful world of dill-infused bread. Your taste buds will thank you!

Dill and Garlic Artisan Bread

This Dill and Garlic Artisan Bread is a crusty, flavorful loaf that pairs beautifully with soups and salads. The addition of fresh dill and garlic creates an aromatic experience that elevates your bread-baking game. This recipe requires minimal kneading, allowing the dough to develop a rustic texture and flavor through a long fermentation process. It’s perfect for special occasions or as an everyday staple.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon instant yeast
• 1 cup warm water (110°F)
• 1/4 cup fresh dill, chopped
• 3 cloves garlic, minced

Instructions:

1. In a large bowl, mix the flour, salt, sugar, and instant yeast.
2. Add warm water, chopped dill, and minced garlic. Stir until a shaggy dough forms.
3. Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours, or until bubbly and doubled in size.
4. Preheat the oven to 450°F and place a Dutch oven inside to heat.
5. Lightly flour a clean surface and turn out the dough. Shape it into a ball and let it rest for 30 minutes.
6. Carefully remove the hot Dutch oven, place the dough inside, and cover with the lid. Bake for 30 minutes.
7. Remove the lid and bake for an additional 15-20 minutes until golden brown.
8. Let cool on a wire rack before slicing.

This Dill and Garlic Artisan Bread is more than just a side dish; it’s a conversation starter at your dinner table. The blend of fresh dill and aromatic garlic infuses the bread with flavors that complement a variety of meals, making it an excellent choice for both casual gatherings and formal occasions. Serve it warm with butter or use it as a base for gourmet sandwiches, and watch it quickly become a household favorite.

Dill and Cheese Pull-Apart Bread

This Dill and Cheese Pull-Apart Bread is a fun and interactive way to enjoy bread. The layers of dough are filled with gooey cheese and fresh dill, creating a delightful combination of flavors that make every bite irresistible. It’s perfect for parties or as a snack for movie nights, allowing everyone to tear off their portion and indulge.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 3/4 cup warm milk (110°F)
• 2 tablespoons unsalted butter, melted
• 1/4 cup fresh dill, chopped
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)

Instructions:

1. In a large bowl, combine the flour, sugar, salt, and yeast.
2. Stir in the warm milk and melted butter until a dough forms. Knead for about 5 minutes until smooth.
3. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
4. Preheat the oven to 375°F and grease a loaf pan.
5. Roll out the dough on a floured surface and cut it into squares (about 2×2 inches).
6. Layer a piece of cheese and a sprinkle of dill on each square, then stack them in the loaf pan.
7. Cover and let rise for another 30 minutes.
8. Bake for 25-30 minutes until golden brown. Let cool slightly before serving.

This Dill and Cheese Pull-Apart Bread is a delightful treat that combines the savory notes of fresh dill with the creaminess of melted cheese. It’s not only delicious but also an interactive dish that encourages sharing and conversation among family and friends. Perfect for any gathering, this bread will have your guests raving, making it a must-try recipe for any bread lover.

Whole Wheat Dill Bread with Seeds

This Whole Wheat Dill Bread with Seeds is a healthy and nutritious option that doesn’t compromise on flavor. The combination of whole wheat flour, fresh dill, and a mix of seeds adds texture and depth to the bread, making it a wholesome choice for sandwiches or toasts. It’s an excellent way to incorporate more fiber into your diet while enjoying the delightful taste of dill.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tablespoon honey or maple syrup
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 1/4 cups warm water (110°F)
• 1/4 cup fresh dill, chopped
• 2 tablespoons mixed seeds (sunflower, sesame, or flax)

Instructions:

1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, and yeast.
2. Stir in honey and warm water until a dough forms. Add chopped dill and seeds, mixing well.
3. Knead the dough on a floured surface for about 8 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
5. Preheat the oven to 375°F and grease a loaf pan.
6. Shape the dough into a loaf and place it in the prepared pan. Cover and let rise for another 30 minutes.
7. Bake for 30-35 minutes until golden brown and the bread sounds hollow when tapped.
8. Allow cooling on a wire rack before slicing.

This Whole Wheat Dill Bread with Seeds is not only nutritious but also bursting with flavor. The fresh dill adds a unique twist to traditional whole wheat bread, while the seeds provide a delightful crunch. This bread is perfect for sandwiches, toasted with avocado, or simply enjoyed with butter. It’s a fantastic way to enhance your meals with healthy ingredients, and you’ll find yourself reaching for this recipe time and again.

Savory Dill and Onion Bread

This Savory Dill and Onion Bread is a deliciously fragrant loaf that brings the classic combination of dill and onion to life. The addition of sautéed onions adds sweetness and depth, making this bread a perfect accompaniment to meals or a tasty snack on its own. Ideal for serving alongside soups, salads, or as a base for gourmet sandwiches, this bread is sure to impress at any table.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water (110°F)
• 1/4 cup fresh dill, chopped
• 1 medium onion, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon milk (for brushing)

Instructions:

1. In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until golden brown, about 5-7 minutes. Remove from heat and let cool.
2. In a large mixing bowl, combine flour, yeast, sugar, and salt.
3. Add warm water and mix until a dough forms. Incorporate sautéed onions and fresh dill.
4. Knead the dough on a floured surface for about 8 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Preheat the oven to 375°F and grease a loaf pan.
7. Shape the dough into a loaf and place it in the prepared pan. Cover and let rise for another 30 minutes.
8. Brush the top with milk and bake for 30-35 minutes until golden brown.
9. Allow cooling on a wire rack before slicing.

This Savory Dill and Onion Bread is a wonderful addition to any meal, offering a harmonious blend of flavors that tantalize the taste buds. The sweet caramelized onions complement the fresh dill, resulting in a loaf that is both aromatic and flavorful. Serve it warm with butter or use it for hearty sandwiches; this bread is versatile and satisfying, making it a delightful staple for your kitchen.

Dill and Lemon Zest Quick Bread

This Dill and Lemon Zest Quick Bread is a bright and zesty treat that balances the earthy notes of dill with the refreshing flavor of lemon. Perfect for brunch or as a light snack, this quick bread is easy to make and doesn’t require any yeast, allowing you to whip it up in no time. Enjoy it toasted with cream cheese or as a standalone delight.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/4 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1/4 cup fresh dill, chopped
• Zest of 1 lemon

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In another bowl, combine melted butter, milk, and eggs. Mix well, then stir in fresh dill and lemon zest.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Dill and Lemon Zest Quick Bread is a refreshing twist on traditional quick breads. The vibrant flavors of lemon and dill come together to create a light and airy loaf that’s perfect for any time of day. Whether served as part of a brunch spread or enjoyed as a mid-afternoon snack, this quick bread is sure to brighten up your table and satisfy your taste buds. It’s an easy recipe that will leave you wanting to bake it again and again!

Dill and Potato Bread

This Dill and Potato Bread combines the heartiness of potatoes with the fresh flavor of dill to create a uniquely textured loaf that is both filling and flavorful. The addition of mashed potatoes not only enhances the bread’s moisture but also gives it a tender crumb. Perfect for sandwiches or served warm with butter, this bread is a comforting addition to any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 cup mashed potatoes (about 2 medium potatoes)
• 1/2 cup warm milk (110°F)
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 cup fresh dill, chopped
• 2 tablespoons olive oil

Instructions:

1. In a mixing bowl, combine the mashed potatoes, warm milk, and sugar. Stir until smooth.
2. Add instant yeast, salt, olive oil, and fresh dill to the mixture.
3. Gradually add flour, mixing until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Preheat the oven to 375°F and grease a loaf pan.
7. Punch down the dough and shape it into a loaf. Place it in the prepared pan and let it rise for another 30 minutes.
8. Bake for 30-35 minutes, or until golden brown and the bread sounds hollow when tapped.
9. Let cool on a wire rack before slicing.

This Dill and Potato Bread is a comforting, hearty option that showcases the wonderful flavors of fresh dill and tender potatoes. Its moist texture and delightful taste make it a fantastic choice for sandwiches, toast, or simply enjoyed with a pat of butter. This versatile bread can elevate your meals and is sure to become a beloved recipe in your collection. Enjoy it fresh out of the oven or toasted the next day—its flavor remains exceptional!

Dill and Feta Cheese Bread

This Dill and Feta Cheese Bread is a savory delight that combines the distinct flavors of fresh dill with creamy feta cheese. The crumbly texture of the feta adds richness, while the dill brings a refreshing herbaceous note. This bread is perfect for serving alongside Mediterranean dishes, salads, or simply enjoyed on its own with a drizzle of olive oil.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 cups warm water (110°F)
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh dill, chopped
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine flour, yeast, salt, and sugar.
2. Add warm water and olive oil, mixing until a dough forms.
3. Gently fold in crumbled feta cheese and chopped dill until evenly distributed.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours or until doubled in size.
6. Preheat the oven to 375°F and grease a loaf pan.
7. Punch down the dough and shape it into a loaf. Place it in the prepared pan and let it rise for another 30 minutes.
8. Bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
9. Allow cooling on a wire rack before slicing.

This Dill and Feta Cheese Bread is a wonderful combination of flavors that works beautifully as a side dish or a standalone snack. The creamy feta complements the fresh dill, making each slice flavorful and satisfying. It’s perfect for serving with dips or spreads, and it can also be transformed into sandwiches that will impress your guests. This recipe is a must-try for anyone looking to add a touch of gourmet flair to their bread collection.

Dill and Sun-Dried Tomato Bread

This Dill and Sun-Dried Tomato Bread offers a delightful mix of flavors and textures. The sun-dried tomatoes add a rich, umami flavor, while the fresh dill brightens the overall taste. This bread is ideal for making sandwiches or toasting and serves as a fantastic accompaniment to soups and salads.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup fresh dill, chopped

Instructions:

1. In a large mixing bowl, combine flour, yeast, salt, and sugar.
2. Add warm water and olive oil, mixing until a dough forms.
3. Gently fold in chopped sun-dried tomatoes and fresh dill until evenly distributed.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Preheat the oven to 375°F and grease a loaf pan.
7. Punch down the dough and shape it into a loaf. Place it in the prepared pan and let it rise for another 30 minutes.
8. Bake for 30-35 minutes, until golden brown and hollow-sounding when tapped.
9. Allow cooling on a wire rack before slicing.

This Dill and Sun-Dried Tomato Bread is a flavorful fusion that elevates your bread-baking experience. The richness of sun-dried tomatoes paired with the fresh brightness of dill creates a loaf that’s both savory and satisfying. It’s perfect for sandwiches, especially with roasted vegetables or grilled meats, and makes an excellent choice for your next picnic or potluck. Enjoy this bread fresh, toasted, or as part of a delicious meal!

Dill and Rye Bread

This Dill and Rye Bread combines the nutty flavor of rye flour with the aromatic freshness of dill, creating a hearty and flavorful loaf. This bread is perfect for sandwiches, particularly those featuring smoked salmon or cured meats, and adds a rustic touch to any meal. Its dense texture and distinct flavor make it a standout choice for bread lovers.

Ingredients:

• 1 1/2 cups rye flour
• 1 1/2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 cups warm water (110°F)
• 1/4 cup fresh dill, chopped
• 2 tablespoons caraway seeds (optional)

Instructions:

1. In a large bowl, combine rye flour, all-purpose flour, yeast, salt, sugar, and caraway seeds (if using).
2. Add warm water and mix until a dough forms. Gently fold in chopped dill.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours or until doubled in size.
5. Preheat the oven to 375°F and grease a loaf pan.
6. Punch down the dough and shape it into a loaf. Place it in the prepared pan and let it rise for another 30 minutes.
7. Bake for 35-40 minutes until golden brown and hollow-sounding when tapped.
8. Allow cooling on a wire rack before slicing.

This Dill and Rye Bread is a delightful fusion of flavors that celebrates the uniqueness of rye. The addition of fresh dill enhances the earthy tones of the rye flour, creating a loaf that is perfect for hearty sandwiches or as a side to soups and stews. Its dense texture and robust flavor will appeal to those who appreciate traditional bread-making. This recipe is a wonderful addition to any bread repertoire, and it’s sure to impress family and friends alike.

Dill and Cheese Pull-Apart Bread

This Dill and Cheese Pull-Apart Bread is an irresistible treat that’s perfect for gatherings and snack time. The soft, fluffy bread is loaded with gooey cheese and fragrant fresh dill, making it a standout dish that everyone will love. This recipe is simple to make and can be served warm straight from the oven, allowing the cheese to melt beautifully and creating a delightful aroma.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 cups warm milk (110°F)
• 1/4 cup melted butter
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup fresh dill, chopped

Instructions:

1. In a large mixing bowl, combine flour, yeast, salt, and sugar.
2. Add warm milk and melted butter, mixing until a dough forms.
3. Gently fold in the shredded cheese and fresh dill until evenly distributed.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours or until doubled in size.
6. Preheat the oven to 375°F and grease a bundt pan or a round cake pan.
7. Punch down the dough and divide it into small balls (about the size of a golf ball).
8. Layer the dough balls in the prepared pan, allowing some space between them.
9. Let the dough rise for another 30 minutes.
10. Bake for 25-30 minutes, until golden brown on top.
11. Allow cooling for 10 minutes in the pan before transferring to a wire rack.

This Dill and Cheese Pull-Apart Bread is not only visually appealing but also offers a delightful combination of flavors. The fresh dill elevates the richness of the cheese, resulting in a bread that’s perfect for sharing. Serve it warm with a dipping sauce or on its own for a comforting snack. It’s an excellent addition to any gathering, and its interactive nature makes it a fun centerpiece for parties!

Dill and Garlic Breadsticks

These Dill and Garlic Breadsticks are a fantastic way to incorporate fresh dill into your baking routine. Soft, chewy, and infused with garlic and dill, these breadsticks make an excellent side for soups, salads, or pasta dishes. They are simple to make and perfect for dipping in marinara sauce or garlic butter, bringing a flavorful twist to traditional breadsticks.

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 3/4 cup warm water (110°F)
• 2 tablespoons olive oil
• 2 tablespoons fresh dill, chopped
• 2 cloves garlic, minced
• 1 tablespoon melted butter (for brushing)

Instructions:

1. In a large mixing bowl, combine flour, yeast, salt, and sugar.
2. Add warm water and olive oil, mixing until a dough forms.
3. Incorporate minced garlic and fresh dill into the dough.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat the oven to 400°F and line a baking sheet with parchment paper.
7. Punch down the dough and roll it out into a rectangle about 1/2 inch thick.
8. Cut the dough into strips (about 1 inch wide).
9. Twist each strip gently and place them on the prepared baking sheet.
10. Brush the tops with melted butter and let them rise for another 20 minutes.
11. Bake for 12-15 minutes, until golden brown.
12. Serve warm, with extra butter or dipping sauce if desired.

These Dill and Garlic Breadsticks are a delightful addition to any meal, offering a wonderful blend of flavors and aromas. The combination of fresh dill and garlic creates a savory treat that is perfect for dipping or enjoying on its own. They’re ideal for family dinners or gatherings, and you can easily double the recipe to serve a larger crowd. These breadsticks will undoubtedly become a family favorite!

Dill and Spinach Bread

This Dill and Spinach Bread is a nutritious and flavorful option that incorporates fresh spinach and dill, creating a vibrant loaf that’s as healthy as it is delicious. The addition of spinach not only enhances the color but also adds moisture and nutrients to the bread. It’s perfect for sandwiches or as a side dish, bringing a burst of flavor to your meals.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1 cup fresh spinach, chopped
• 1/4 cup fresh dill, chopped

Instructions:

1. In a large mixing bowl, combine flour, yeast, salt, and sugar.
2. In another bowl, mix warm water and olive oil.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
4. Fold in the chopped spinach and dill until evenly distributed.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth.
6. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
7. Preheat the oven to 375°F and grease a loaf pan.
8. Punch down the dough and shape it into a loaf. Place it in the prepared pan and let it rise for another 30 minutes.
9. Bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
10. Allow cooling on a wire rack before slicing.

This Dill and Spinach Bread is a delightful way to enjoy the benefits of leafy greens while indulging in freshly baked bread. The combination of spinach and dill creates a flavorful loaf that pairs wonderfully with soups, salads, or as a base for your favorite sandwiches. It’s not only delicious but also packed with nutrients, making it a great choice for a wholesome diet. Enjoy it fresh from the oven, or toast it the next day for an extra crunch!

Dill and Olive Oil Flatbread

This Dill and Olive Oil Flatbread is a quick and easy recipe that brings together the aromatic flavors of fresh dill with the richness of olive oil. This soft, pliable flatbread is perfect for wraps, sandwiches, or served alongside dips and spreads. Its simplicity and delightful flavor make it a go-to recipe for any occasion, whether it’s a casual family dinner or a festive gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 3/4 cup warm water (110°F)
• 3 tablespoons olive oil
• 1/4 cup fresh dill, chopped

Instructions:

1. In a large mixing bowl, combine flour, yeast, salt, and sugar.
2. Gradually add warm water and olive oil to the dry ingredients, mixing until a dough forms.
3. Gently fold in the chopped dill until evenly distributed.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
5. Divide the dough into four equal portions and shape each into a ball.
6. Roll each ball into a flat disc about 1/4 inch thick.
7. Preheat a skillet or griddle over medium heat and lightly grease with olive oil.
8. Cook each flatbread for 2-3 minutes on each side until golden and puffed.
9. Serve warm or at room temperature.

This Dill and Olive Oil Flatbread is an incredibly versatile recipe that highlights the fresh flavor of dill while providing a delicious base for a variety of dishes. It’s quick to prepare and can be enjoyed in multiple ways, whether as a wrap for grilled veggies, a side for soups, or simply dipped in hummus or tzatziki. The soft texture and delightful aroma will make this flatbread a staple in your kitchen, and it’s perfect for casual meals or entertaining guests.

Dill and Potato Bread

This Dill and Potato Bread is a hearty, comforting loaf that features mashed potatoes, adding moisture and a tender crumb. The fresh dill enhances the flavor, making this bread an excellent choice for sandwiches or as a side dish with soups and stews. It’s a fantastic way to utilize leftover potatoes and infuse your bread with a unique twist.

Ingredients:

• 2 cups all-purpose flour
• 1 cup mashed potatoes (prepared and cooled)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1/4 cup fresh dill, chopped

Instructions:

1. In a large mixing bowl, combine flour, yeast, salt, and sugar.
2. Add the warm water and olive oil, mixing until a dough forms.
3. Fold in the cooled mashed potatoes and fresh dill until well combined.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Preheat the oven to 375°F and grease a loaf pan.
7. Punch down the dough and shape it into a loaf. Place it in the prepared pan and let it rise for another 30 minutes.
8. Bake for 35-40 minutes until golden brown and hollow-sounding when tapped.
9. Allow cooling on a wire rack before slicing.

This Dill and Potato Bread is a delightful, hearty option that brings comfort to any meal. The addition of mashed potatoes creates a moist, tender crumb that pairs beautifully with the fresh dill flavor. It’s perfect for sandwiches, particularly with smoked meats or cheeses, and serves as a great side to soups or salads. This recipe is a wonderful way to repurpose leftovers while creating a delicious bread that everyone will enjoy!

Dill and Yogurt Bread

This Dill and Yogurt Bread is a light, tangy loaf that utilizes yogurt to enhance the bread’s moisture and flavor. The combination of yogurt and fresh dill results in a soft, fluffy texture that is perfect for breakfast, lunch, or dinner. This bread is a great companion for spreads, soups, or enjoyed plain with a bit of butter.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup plain yogurt
• 1/2 cup warm water (110°F)
• 1/4 cup olive oil
• 1/4 cup fresh dill, chopped

Instructions:

1. Preheat the oven to 375°F and grease a loaf pan.
2. In a large mixing bowl, combine flour, baking powder, salt, and sugar.
3. In another bowl, whisk together yogurt, warm water, and olive oil.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Fold in the fresh dill until evenly distributed.
6. Transfer the dough to the prepared loaf pan, smoothing the top.
7. Bake for 30-35 minutes until golden brown and a toothpick inserted in the center comes out clean.
8. Allow cooling on a wire rack before slicing.

This Dill and Yogurt Bread is a wonderfully soft and flavorful loaf that showcases the delightful combination of yogurt and dill. The tanginess of the yogurt adds a unique flavor profile that pairs well with various dishes. This bread is perfect for breakfast with a spread of cream cheese, or as a side with your favorite meal. Its light and fluffy texture will make it a hit at any table, and it’s a fantastic way to incorporate fresh herbs into your baking routine!

Note: More recipes are coming soon!