25+ Mouthwatering Fresh Herb Bread Recipes You’ll Love

Nothing quite compares to the aroma of freshly baked bread wafting through the kitchen, especially when it’s infused with the vibrant flavors of fresh herbs.

Whether you’re an experienced baker or just starting your culinary journey, using herbs like basil, thyme, chives, and rosemary can elevate your bread recipes to a new level of deliciousness.

Fresh herbs not only add complexity and depth to the flavor profile of bread but also infuse it with vibrant colors and a fragrant bouquet.

In this article, we’ll explore over 25 fresh herb bread recipes that cater to a variety of tastes and occasions.

From savory focaccia to soft dinner rolls and stuffed breads, these recipes will inspire you to incorporate fresh herbs into your baking.

Let’s embark on this flavorful journey and discover how to create irresistible herb-infused breads that will impress your family and friends alike!

25+ Mouthwatering Fresh Herb Bread Recipes You’ll Love

As you explore these 25+ fresh herb bread recipes, remember that baking with herbs is not just about following a recipe; it’s about experimenting and discovering the combinations that you love best.

Feel free to mix and match different herbs, adjust seasonings, and make each recipe your own.

These breads can complement any meal, serve as perfect snacks, or be transformed into delightful appetizers.

The addition of fresh herbs adds not only flavor but also a touch of nature’s beauty to your table.

So grab your apron, gather your fresh herbs, and start baking—your kitchen will soon be filled with the irresistible aroma of homemade bread!

Fresh Herb Focaccia Bread

Focaccia is a classic Italian bread known for its soft, airy texture and delightful flavor. This version incorporates a medley of fresh herbs, such as rosemary, thyme, and basil, which infuse the bread with aromatic goodness. Perfect as an appetizer, side dish, or even as a base for sandwiches, this focaccia is sure to impress your family and friends.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 3/4 cups warm water (about 110°F)
• 2 teaspoons sugar
• 2 teaspoons salt
• 1/4 cup olive oil, plus more for drizzling
• 1/4 cup fresh rosemary, chopped
• 1/4 cup fresh thyme, chopped
• 1/4 cup fresh basil, chopped
• Coarse sea salt for topping

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until frothy.
2. Mix the Dough: In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, mixing until a sticky dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
5. Shape and Second Rise: Preheat the oven to 400°F (200°C). Punch down the risen dough and transfer it to a greased baking sheet. Press it out into a rectangle, about 1/2 inch thick. Dimple the surface with your fingers, then sprinkle with fresh herbs and coarse sea salt. Drizzle with olive oil.
6. Bake: Bake for 20-25 minutes, or until golden brown. Remove from the oven and let it cool slightly before slicing.

This fresh herb focaccia bread is a delightful addition to any meal. Its fluffy texture and the burst of herbaceous flavor make it an ideal companion for soups, salads, or as a stand-alone snack. Enjoy it warm, perhaps dipped in olive oil or paired with your favorite cheese. This bread is sure to become a staple in your baking repertoire!

Herb & Garlic Breadsticks

These herb and garlic breadsticks are an easy and flavorful addition to any dinner table. Soft on the inside with a crispy exterior, these breadsticks are infused with the delightful flavors of garlic and a variety of fresh herbs. They make a fantastic appetizer or a side dish to accompany pasta, soups, or salads.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm water (about 110°F)
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 tablespoons olive oil
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh oregano, chopped
• 3 cloves garlic, minced
• Grated Parmesan cheese for topping (optional)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until bubbly.
2. Combine Ingredients: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a dough begins to form.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm area for 1 hour, or until doubled in size.
5. Shape the Breadsticks: Preheat the oven to 425°F (220°C). Once risen, punch down the dough and divide it into equal pieces (about 12). Roll each piece into a long stick, about 1/2 inch thick.
6. Add Flavor: Mix the minced garlic and fresh herbs in a small bowl. Brush each breadstick with olive oil and sprinkle the garlic-herb mixture on top.
7. Bake: Arrange the breadsticks on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown. Optional: sprinkle with grated Parmesan cheese during the last few minutes of baking.

These herb and garlic breadsticks are not only easy to make but also a sure crowd-pleaser. Their savory flavor profile complements a wide variety of dishes, from Italian pastas to hearty stews. They’re best enjoyed fresh out of the oven, warm and fluffy. Serve them with marinara or your favorite dipping sauce for an extra special touch!

Fresh Herb Bread with Cheese

This fresh herb bread with cheese combines the aromatic flavors of herbs with the creamy goodness of cheese, creating a delightful bread that’s perfect for any occasion. Whether served alongside a bowl of soup, as part of a cheese platter, or simply enjoyed on its own, this bread is a savory treat that’s sure to satisfy.

Ingredients:

• 4 cups bread flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 2 cups warm water (about 110°F)
• 2 teaspoons sugar
• 2 teaspoons salt
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh chives, chopped
• 1/4 cup fresh parsley, chopped
• 1 cup shredded mozzarella cheese

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until frothy.
2. Prepare the Dough: In a large bowl, combine the bread flour and salt. Add the yeast mixture, olive oil, and mix until a dough forms.
3. Incorporate Herbs and Cheese: Knead in the Parmesan, dill, chives, and parsley until evenly distributed. Then fold in the mozzarella.
4. First Rise: Transfer the dough to a greased bowl, cover, and let it rise for about 1-2 hours, or until doubled in size.
5. Shape and Second Rise: Preheat your oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan and let it rise again for about 30-45 minutes.
6. Bake: Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped on the bottom.

This fresh herb bread with cheese is a delightful blend of flavors and textures. The combination of fresh herbs and gooey cheese creates a comforting loaf that pairs wonderfully with salads, soups, or as part of a cheese board. It’s best enjoyed warm, with a pat of butter or a drizzle of olive oil. This bread will not only elevate your meals but also make your kitchen smell incredible while baking!

Herb-Infused Whole Wheat Bread

This herb-infused whole wheat bread is a nutritious option that combines the hearty goodness of whole wheat flour with the vibrant flavors of fresh herbs. Packed with nutrients and fiber, this bread makes for a wholesome base for sandwiches or a delicious side for soups and salads. The inclusion of rosemary, thyme, and a hint of garlic ensures each bite is bursting with flavor.

Ingredients:

• 3 cups whole wheat flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm water (about 110°F)
• 2 tablespoons honey or maple syrup
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/4 cup fresh rosemary, chopped
• 1/4 cup fresh thyme, chopped
• 2 cloves garlic, minced

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and honey. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, combine the whole wheat flour and salt. Add the yeast mixture, olive oil, minced garlic, and fresh herbs. Mix until a shaggy dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
5. Shape the Loaf: Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan and let it rise again for about 30-45 minutes.
6. Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and the bread sounds hollow when tapped.

This herb-infused whole wheat bread is not just delicious but also packed with nutrients, making it a healthier choice for your meals. The earthy flavor of whole wheat paired with the freshness of herbs creates a delightful taste that enhances sandwiches, toast, or simply enjoyed with a bit of butter. Enjoy the health benefits and satisfying flavor of this wonderful bread that complements any meal perfectly!

Cilantro-Lime Quick Bread

Cilantro-lime quick bread is a vibrant and zesty option that’s perfect for summer gatherings or as a side to Mexican-inspired dishes. This easy-to-make bread combines the fresh flavors of cilantro with the bright tang of lime, resulting in a unique and refreshing taste. It’s great served warm with butter or used as a base for a flavorful sandwich.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup sugar
• 1/2 cup fresh cilantro, chopped
• Zest of 1 lime
• 1/2 cup sour cream or Greek yogurt
• 1/2 cup milk
• 1/4 cup vegetable oil
• Juice of 1 lime
• 2 large eggs

Instructions:

1. Preheat Oven: Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. Mix Wet Ingredients: In a separate bowl, combine the sour cream, milk, vegetable oil, lime juice, eggs, and lime zest. Mix well.
4. Combine Ingredients: Pour the wet ingredients into the dry ingredients and gently fold in the chopped cilantro. Mix until just combined; do not overmix.
5. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

This cilantro-lime quick bread is a delightful twist on traditional quick breads, infusing a burst of flavor with every bite. It’s perfect for barbecues, taco nights, or simply as a unique addition to your bread basket. Serve it warm with butter or as a sandwich base with grilled chicken or vegetables. This bread not only offers a refreshing taste but also brings a festive flair to your table!

Savory Herbed Cornbread

Savory herbed cornbread is a delicious twist on the classic cornbread recipe. Packed with fresh herbs like sage, chives, and thyme, this cornbread is moist, flavorful, and a fantastic side for chili, soups, or barbecue. The addition of cheese enhances the flavor profile, making it an irresistible treat that’s sure to be a hit at any gathering.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1/4 cup fresh sage, chopped
• 1/4 cup fresh chives, chopped
• 1/4 cup fresh thyme, chopped

Instructions:

1. Preheat Oven: Preheat the oven to 400°F (200°C). Grease an 8-inch square baking dish or cast-iron skillet.
2. Mix Dry Ingredients: In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
3. Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, and eggs. Add the wet mixture to the dry ingredients and stir until just combined.
4. Fold in Cheese and Herbs: Gently fold in the shredded cheese and fresh herbs until evenly distributed.
5. Bake: Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Savory herbed cornbread is a delightful addition to any meal, offering a moist and flavorful bite with each slice. The fresh herbs add depth to the classic cornbread, while the cheese provides a savory richness. It pairs beautifully with soups, stews, or grilled meats and can even be enjoyed on its own. This cornbread will quickly become a favorite at your dinner table, bringing warmth and comfort to your meals.

Fresh Basil Focaccia Bread

Fresh basil focaccia bread is a fragrant and delicious Italian bread that’s perfect for sharing. With its crisp exterior and soft, airy interior, this focaccia is infused with the aromatic flavor of fresh basil. It’s an excellent side for soups and salads or can be enjoyed on its own with a drizzle of olive oil and balsamic vinegar. This bread is also perfect for sandwiches, providing a unique twist to your lunchtime favorites.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm water (about 110°F)
• 1 tablespoon sugar
• 1/4 cup olive oil, plus more for drizzling
• 1/2 cup fresh basil leaves, chopped
• Coarse sea salt for sprinkling

Instructions:

1. Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Allow it to sit for about 10 minutes until frothy.
2. Mix the Dough: In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
3. Knead and Rise: Knead the dough on a floured surface for about 10 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Prepare for Baking: Preheat your oven to 425°F (220°C). Grease a baking sheet or a large cast-iron skillet. Punch down the risen dough and spread it out onto the prepared pan, making dimples with your fingers. Sprinkle chopped basil and coarse sea salt on top.
5. Final Rise: Let the dough rest for another 20-30 minutes.
6. Bake: Drizzle olive oil over the top and bake for 20-25 minutes until golden brown.

This fresh basil focaccia bread is a delightful addition to any meal. Its aromatic flavor and soft texture make it an ideal companion for soups, salads, or just a simple dipping oil. The addition of fresh basil not only enhances the taste but also adds a beautiful green hue to the bread. Enjoy this focaccia warm, and don’t be surprised if it becomes a staple in your bread-baking repertoire!

Chive and Garlic Cheddar Biscuits

Chive and garlic cheddar biscuits are a savory delight that combines the fresh flavors of chives and garlic with the rich taste of cheddar cheese. These biscuits are perfect as a side for any meal or enjoyed on their own. They are quick to make and offer a delightful buttery texture, making them a favorite at brunch or dinner. Their robust flavor profile will leave everyone asking for the recipe!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup cold butter, cubed
• 1 cup shredded sharp cheddar cheese
• 1/2 cup fresh chives, chopped
• 3 cloves garlic, minced
• 1 cup buttermilk

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a large bowl, mix together the flour, baking powder, baking soda, and salt.
3. Cut in Butter: Add the cold butter to the flour mixture, using a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs.
4. Add Cheese and Herbs: Stir in the cheddar cheese, chives, and minced garlic until evenly distributed.
5. Add Buttermilk: Pour in the buttermilk and mix until just combined. Do not overmix.
6. Shape the Biscuits: Turn the dough onto a floured surface and gently pat it down to about 1-inch thick. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
7. Bake: Bake for 15-18 minutes until golden brown on top.

These chive and garlic cheddar biscuits are a deliciously savory treat that pairs well with soups, stews, or as a delightful addition to any meal. The combination of garlic, chives, and sharp cheddar creates a burst of flavor that will keep your guests coming back for more. They’re best enjoyed warm, straight from the oven, and can be easily reheated for a comforting snack. These biscuits are sure to become a beloved recipe in your collection!

Dill and Parmesan Herb Breadsticks

Dill and parmesan herb breadsticks are a simple yet flavorful snack or appetizer that showcases the bright, fresh flavor of dill combined with the rich taste of parmesan cheese. These breadsticks are easy to prepare and make an excellent addition to any meal, perfect for dipping in marinara or enjoying alongside a fresh salad. Their crisp exterior and soft, cheesy interior make them irresistible!

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 3/4 cup warm water (about 110°F)
• 1/4 cup olive oil
• 1/4 cup fresh dill, chopped
• 1/2 cup grated parmesan cheese
• Extra olive oil for brushing
• Coarse sea salt for sprinkling

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 10 minutes until frothy.
2. Mix the Dough: In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm area for about 1 hour, or until doubled in size.
4. Prepare the Breadsticks: Preheat your oven to 400°F (200°C). Punch down the dough and turn it out onto a floured surface. Roll it out into a rectangle about 1/4 inch thick. Cut into strips and twist each strip into a breadstick shape.
5. Add Toppings: Place the breadsticks on a baking sheet lined with parchment paper. Brush with olive oil and sprinkle with fresh dill, parmesan cheese, and coarse sea salt.
6. Bake: Bake for 15-20 minutes, or until golden brown.

These dill and parmesan herb breadsticks are a delightful addition to any meal, providing a burst of flavor and an appealing presentation. The combination of fresh dill and sharp parmesan creates a unique taste that pairs beautifully with a variety of dips and dishes. Perfect for entertaining or as a snack, these breadsticks are sure to impress your family and friends. Enjoy them fresh out of the oven for the best texture and flavor!

Rosemary and Sea Salt Artisan Bread

Rosemary and sea salt artisan bread is a rustic loaf that combines the earthy flavor of fresh rosemary with a touch of sea salt for a delightful contrast. This bread is perfect for serving with a charcuterie board, alongside soups, or simply toasted with butter. The aroma of rosemary fills your kitchen as it bakes, making it an inviting addition to any meal. Its crispy crust and soft interior make it a favorite among bread lovers.

Ingredients:

• 3 cups bread flour
• 1 teaspoon active dry yeast
• 1 1/4 teaspoons salt
• 1 tablespoon sugar
• 1 1/4 cups warm water (about 110°F)
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon coarse sea salt for topping

Instructions:

1. Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix the Dough: In a large mixing bowl, combine the bread flour, salt, and chopped rosemary. Add the yeast mixture and stir until a sticky dough forms.
3. First Rise: Cover the bowl with plastic wrap or a damp cloth and let it rise in a warm place for 1-2 hours, or until doubled in size.
4. Shape the Loaf: After the dough has risen, turn it out onto a floured surface. Shape it into a round loaf and place it on a parchment-lined baking sheet.
5. Second Rise: Cover the loaf with a towel and let it rise for another 30-45 minutes.
6. Preheat Oven: Preheat your oven to 450°F (230°C). Place a Dutch oven or a heavy pot in the oven to heat up.
7. Score and Bake: Once preheated, carefully remove the pot, place the dough inside, and sprinkle the top with coarse sea salt. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes until golden brown.

This rosemary and sea salt artisan bread is a wonderful addition to your bread-making repertoire. The fragrant rosemary elevates the simple loaf, making it a great companion for various dishes or as a standalone snack. Enjoy it fresh out of the oven for the best texture and flavor, and don’t hesitate to share it at gatherings, as it’s sure to impress your guests!

Cilantro Lime Cornbread

Cilantro lime cornbread is a vibrant and zesty twist on traditional cornbread, infused with fresh cilantro and bright lime juice. This bread pairs exceptionally well with Mexican dishes, grilled meats, or can be enjoyed on its own as a flavorful snack. The moist, fluffy texture and the refreshing flavor make it a unique addition to any meal, perfect for summer barbecues or cozy family dinners.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup vegetable oil
• Juice and zest of 1 lime
• 1/2 cup fresh cilantro, chopped

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish.
2. Mix Dry Ingredients: In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
3. Combine Wet Ingredients: In another bowl, whisk together the buttermilk, eggs, vegetable oil, lime juice, and lime zest.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chopped cilantro.
5. Bake: Pour the batter into the prepared baking dish and smooth the top. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Cilantro lime cornbread is a deliciously refreshing take on a classic dish that will brighten any table. The zesty lime and fragrant cilantro add a delightful burst of flavor, making this cornbread a standout at meals. Whether served alongside chili, tacos, or as a standalone snack, it’s sure to be a hit with family and friends. Enjoy it warm or at room temperature, and watch it disappear quickly!

Oregano and Olive Oil Flatbread

Oregano and olive oil flatbread is an easy-to-make, versatile bread that’s perfect for serving with dips, spreads, or as a base for pizzas. The fresh oregano gives the flatbread a lovely aroma and flavor, making it an excellent complement to Mediterranean dishes. This flatbread is quick to prepare and can be made in under an hour, providing a fresh bread option for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon sugar
• 3/4 cup warm water (about 110°F)
• 1/4 cup olive oil, plus more for brushing
• 1/4 cup fresh oregano leaves, chopped
• Coarse sea salt for sprinkling

Instructions:

1. Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5 minutes until smooth. Place it in a greased bowl, cover, and let it rise for about 30 minutes.
4. Shape the Flatbread: Preheat your oven to 475°F (245°C). Divide the dough into 4 equal pieces and roll each piece into a thin circle or oval shape.
5. Prepare for Baking: Place the flatbreads on a parchment-lined baking sheet. Brush each flatbread with olive oil and sprinkle with chopped oregano and coarse sea salt.
6. Bake: Bake for 8-10 minutes or until golden brown and puffed.

Oregano and olive oil flatbread is a delightful addition to any meal or gathering. It’s incredibly versatile, serving as a great base for various toppings or enjoyed on its own. The combination of fresh oregano and olive oil not only enhances the flavor but also creates an inviting aroma that fills your kitchen as it bakes. Serve warm and watch as this flatbread quickly becomes a favorite among your guests!

Thyme and Parmesan Focaccia

Thyme and Parmesan focaccia is a savory bread that combines the earthy flavor of fresh thyme with the rich, nutty taste of Parmesan cheese. This focaccia is fluffy and golden, with a crisp crust that’s perfect for tearing apart and sharing. It’s an ideal side for Italian dishes, a great base for sandwiches, or simply enjoyed on its own with a drizzle of olive oil. This recipe is simple to follow and yields a bread that’s both impressive and satisfying.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1 1/2 cups warm water (about 110°F)
• 1/4 cup olive oil, plus more for drizzling
• 2 tablespoons fresh thyme leaves
• 1/2 cup grated Parmesan cheese
• Coarse sea salt for sprinkling

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, combine flour and salt. Pour in the yeast mixture and olive oil, and mix until a sticky dough forms.
3. Knead and Rise: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover it, and let it rise for 1 hour, or until doubled in size.
4. Prepare the Focaccia: Preheat the oven to 400°F (200°C). After the dough has risen, punch it down and spread it into a greased baking sheet, creating dimples with your fingers.
5. Add Toppings: Drizzle olive oil over the surface, sprinkle fresh thyme leaves, grated Parmesan cheese, and coarse sea salt.
6. Bake: Bake for 20-25 minutes until golden brown. Remove from the oven and let it cool slightly before cutting.

Thyme and Parmesan focaccia is a delightful addition to any meal, bursting with flavor and texture. The combination of fresh thyme and cheese creates a heavenly aroma and taste that will make your kitchen feel inviting. Enjoy it fresh out of the oven as a side to pasta dishes, or serve it with a simple salad. This focaccia is not only easy to make but also a fantastic way to impress your family and friends with your baking skills!

Basil and Garlic Breadsticks

Basil and garlic breadsticks are a delightful twist on traditional breadsticks, infused with the fragrant flavor of fresh basil and the richness of garlic. These breadsticks are soft and chewy, making them perfect for dipping into marinara sauce or serving alongside your favorite Italian meal. Their enticing aroma and savory taste will make them a favorite at gatherings or family dinners, and they’re easy enough to whip up for a weeknight treat.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm water (about 110°F)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Mix the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture, olive oil, minced garlic, and chopped basil. Stir until a dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5 minutes until smooth. Place it in a greased bowl, cover, and let it rise for 30-45 minutes until doubled.
4. Shape the Breadsticks: Preheat your oven to 375°F (190°C). Turn the dough out onto a floured surface and divide it into 12 equal pieces. Roll each piece into a long, thin stick and place them on a greased baking sheet.
5. Add Toppings: If desired, sprinkle the tops with grated Parmesan cheese.
6. Bake: Bake for 15-20 minutes until golden brown. Allow them to cool slightly before serving.

Basil and garlic breadsticks are an irresistible addition to your dinner table. The fragrant basil combined with the savory garlic creates an aromatic and flavorful treat that pairs beautifully with marinara sauce or olive oil for dipping. These breadsticks are perfect for parties, family gatherings, or a cozy dinner at home. Serve them warm, and watch as they quickly become a beloved staple in your bread-baking repertoire!

Chive and Cream Cheese Stuffed Bread

Chive and cream cheese stuffed bread is a delicious and unique bread recipe that combines the smoothness of cream cheese with the sharp, onion-like flavor of fresh chives. This stuffed bread is perfect as an appetizer, side dish, or snack, providing a delightful burst of flavor with every bite. The soft bread envelops a creamy, savory filling, making it an attractive addition to any meal or gathering.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 cups warm water (about 110°F)
• 2 tablespoons olive oil
• 1/2 cup cream cheese, softened
• 1/4 cup fresh chives, chopped
• 1 egg, beaten (for egg wash)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Mix the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead and Rise: Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
4. Prepare the Filling: In a small bowl, mix the softened cream cheese and chopped chives until well combined.
5. Shape the Bread: Preheat the oven to 375°F (190°C). After the dough has risen, punch it down and roll it out into a rectangle. Spread the cream cheese mixture over the dough, leaving a small border around the edges.
6. Roll and Bake: Roll the dough tightly from the long side and place it seam-side down on a greased baking sheet. Brush the top with beaten egg. Bake for 25-30 minutes until golden brown.

Chive and cream cheese stuffed bread is an indulgent treat that’s sure to please any crowd. The creamy filling combined with the fresh, herbaceous flavor of chives creates a delicious contrast that’s simply irresistible. This bread is perfect for entertaining or enjoying at home with family, served warm from the oven. Slice it up and let everyone enjoy the delightful surprise of creamy goodness inside!

Note: More recipes are coming soon!