25+ Delightful Fresh Milled Flour Bread Recipes to Impress Your Guest

In the world of baking, nothing compares to the rich aroma and robust flavor of freshly milled flour.

As more home bakers discover the benefits of using whole grains, the art of milling your own flour has gained renewed interest.

Not only does it elevate the taste of your bread, but it also preserves vital nutrients that can be lost in commercial flour processing.

With a myriad of grains available—from wheat to spelt, rye to buckwheat—the possibilities are endless.

This article presents a curated list of over 25 fresh milled flour bread recipes, each designed to showcase the unique characteristics of freshly milled flour while catering to a variety of tastes and dietary preferences.

Whether you’re a seasoned baker or just starting out, these recipes will inspire you to unleash your creativity in the kitchen and savor the wholesome goodness of homemade bread.

25+ Delightful Fresh Milled Flour Bread Recipes to Impress Your Guest

Baking with fresh milled flour not only enhances the flavor and texture of your bread but also offers a wealth of health benefits.

The recipes presented here celebrate the diversity of grains and demonstrate how easily they can be transformed into delicious bread.

From savory loaves to sweet treats, each recipe invites you to explore the art of bread making with a focus on freshness and nutrition.

So roll up your sleeves, dust off your mixing bowl, and embark on a delightful baking journey that will fill your home with the warm, comforting scent of freshly baked bread.

Your taste buds will thank you, and your loved ones will be eager to share in the delicious results!

Rustic Whole Wheat Bread

This Rustic Whole Wheat Bread is crafted using fresh milled whole wheat flour, providing a hearty texture and nutty flavor. Perfect for sandwiches or toasted with butter, this bread showcases the rich, complex flavors of whole grains. With a crispy crust and soft, airy crumb, this recipe is not only delicious but also a healthier alternative to white bread.

Ingredients:

• 4 cups fresh milled whole wheat flour
• 2 teaspoons salt
• 2 tablespoons honey or maple syrup
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. Mix Ingredients: In a large mixing bowl, combine the fresh milled whole wheat flour, salt, and instant yeast. In a separate bowl, mix the warm water and honey (or maple syrup) until dissolved. Add the olive oil to the water mixture.
2. Knead the Dough: Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Transfer to a floured surface and knead for about 10 minutes until the dough is smooth and elastic.
3. First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Shape the Bread: Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let rise for another 30-40 minutes.
5. Preheat Oven: Preheat your oven to 375°F (190°C).
6. Bake the Bread: Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom. Remove from the pan and let cool on a wire rack.

This Rustic Whole Wheat Bread is a delightful addition to any meal, offering a wholesome flavor and texture that pairs beautifully with a variety of toppings. The process of milling your flour enhances the nutritional profile, providing you with fiber, vitamins, and minerals that are often lost in processed flours. Enjoy a slice of this bread fresh from the oven or toasted with your favorite spread for a nutritious snack!

Light and Fluffy White Bread

This Light and Fluffy White Bread is made using freshly milled white flour, which gives it a unique taste and a soft texture that’s perfect for sandwiches or toast. The lightness of the bread is achieved through a double rise and careful kneading, ensuring that every slice is airy and tender. A family favorite, this bread is sure to please everyone at the table.

Ingredients:

• 3 cups fresh milled white flour
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 1 cup warm milk (110°F)
• 2 tablespoons unsalted butter, melted
• 1 egg

Instructions:

1. Prepare Dough: In a large bowl, whisk together the fresh milled white flour, salt, sugar, and instant yeast. In another bowl, combine warm milk, melted butter, and the egg.
2. Combine Ingredients: Pour the wet ingredients into the dry mixture and stir until a soft dough forms. Transfer to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm spot for 1 hour or until doubled in size.
4. Shape the Dough: Punch down the dough, shape it into a loaf, and place it into a greased 8×4-inch loaf pan. Cover and let rise for another 30-40 minutes.
5. Preheat and Bake: Preheat your oven to 350°F (175°C). Bake for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
6. Cool: Remove from the pan and allow it to cool on a wire rack before slicing.

This Light and Fluffy White Bread is a fantastic way to introduce fresh milled flour into your baking repertoire without sacrificing taste or texture. Its soft, airy crumb makes it ideal for sandwiches, French toast, or simply slathered with butter and jam. The freshness of the milled flour not only elevates the flavor but also contributes to a more nutritious bread. Your family will love this homemade staple, making it a perfect choice for any meal!

Oatmeal Honey Bread

This Oatmeal Honey Bread combines the wholesome goodness of freshly milled flour with the sweetness of honey and the heartiness of oats. It offers a slightly sweet flavor and a wonderful texture, making it perfect for breakfast or as a side for soups and salads. This bread is not only easy to make but also provides a nutritious option packed with fiber and flavor.

Ingredients:

• 2 cups fresh milled oat flour
• 1 cup fresh milled whole wheat flour
• 1 teaspoon salt
• 2 tablespoons honey
• 1 tablespoon instant yeast
• 1 ½ cups warm water (110°F)
• 2 tablespoons vegetable oil

Instructions:

1. Combine Dry Ingredients: In a large bowl, mix the fresh milled oat flour, whole wheat flour, salt, and instant yeast.
2. Add Wet Ingredients: In another bowl, whisk together warm water and honey until dissolved. Add the vegetable oil and stir into the dry ingredients until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth.
4. First Rise: Place the dough in a lightly greased bowl, cover, and let rise for about 1 hour or until doubled in size.
5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan. Cover and let rise for an additional 30-40 minutes.
6. Preheat and Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes until golden brown. Cool on a wire rack before slicing.

Oatmeal Honey Bread is not just delicious; it’s also a fantastic way to incorporate the benefits of oats and fresh milled flour into your diet. The subtle sweetness of honey paired with the hearty texture makes this bread an excellent choice for breakfast or a satisfying snack. Each bite is a reminder of the importance of whole grains in our meals, ensuring you and your family enjoy the rich flavors and health benefits. This bread will quickly become a beloved staple in your kitchen!

Sweet Potato Honey Bread

Sweet Potato Honey Bread is a delightful blend of sweet potato and freshly milled flour, resulting in a moist, flavorful loaf. The natural sweetness of the sweet potato complements the honey, creating a deliciously sweet bread perfect for breakfast or as a snack. This recipe not only offers a unique flavor but also packs in nutrients, making it a wholesome addition to your bread repertoire.

Ingredients:

• 1 cup cooked and mashed sweet potato (about 1 medium potato)
• 3 cups fresh milled all-purpose flour
• 1 teaspoon salt
• 2 tablespoons honey
• 1 tablespoon instant yeast
• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. Prepare Dough: In a large bowl, combine the fresh milled flour, salt, and instant yeast. In a separate bowl, mix the warm water, mashed sweet potato, and honey until well combined.
2. Mix Ingredients: Gradually pour the wet ingredients into the dry ingredients and mix until a sticky dough forms. Add the olive oil and mix until incorporated.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes, until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape and Second Rise: Punch down the risen dough and shape it into a loaf. Place it into a greased 9×5-inch loaf pan. Cover and let rise for another 30-40 minutes.
6. Preheat and Bake: Preheat your oven to 375°F (190°C). Bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
7. Cool: Remove from the pan and allow to cool on a wire rack before slicing.

Sweet Potato Honey Bread is a scrumptious way to enjoy the natural sweetness of sweet potatoes while incorporating fresh milled flour into your diet. Its moist texture and subtly sweet flavor make it a versatile bread that pairs well with butter or can be used as a base for sandwiches. The health benefits of sweet potatoes, combined with the wholesome goodness of freshly milled flour, make this bread a nutritious and delicious choice for any time of the day.

Multigrain Bread

This Multigrain Bread showcases a blend of freshly milled flours, seeds, and grains, resulting in a hearty and nutritious loaf. Packed with flavor and texture, this bread is perfect for sandwiches or simply toasted with your favorite spread. The combination of different grains adds a rich complexity, making it a favorite for health-conscious eaters.

Ingredients:

• 2 cups fresh milled whole wheat flour
• 1 cup fresh milled spelt flour
• 1 cup mixed seeds (e.g., sunflower, flax, sesame)
• 2 teaspoons salt
• 2 tablespoons honey or maple syrup
• 2 teaspoons instant yeast
• 2 cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, spelt flour, salt, and mixed seeds.
2. Prepare Wet Ingredients: In a separate bowl, whisk together the warm water, honey (or maple syrup), and olive oil. Stir in the instant yeast until well mixed.
3. Combine and Knead: Pour the wet ingredients into the dry ingredients, stirring until a dough forms. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour, or until doubled in size.
5. Shape and Second Rise: Once risen, punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan. Cover and let rise for another 30-40 minutes.
6. Preheat and Bake: Preheat your oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and hollow-sounding when tapped.
7. Cool: Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.

This Multigrain Bread is a fantastic way to incorporate a variety of grains and seeds into your diet. Its nutty flavor and hearty texture make it a satisfying choice for sandwiches, toast, or alongside soups and salads. Each slice is not only delicious but also rich in fiber and nutrients, making it a wholesome addition to your meals. Baking with freshly milled flour enhances the nutritional benefits and flavor, ensuring you enjoy the best that whole grains have to offer.

Herb and Cheese Bread

Herb and Cheese Bread is a savory loaf made with freshly milled flour and packed with aromatic herbs and gooey cheese. This flavorful bread is perfect for serving alongside pasta dishes, soups, or as an appetizer. The combination of fresh herbs and melted cheese makes every bite a delightful experience, and baking with fresh milled flour elevates this classic bread to new heights.

Ingredients:

• 3 cups fresh milled all-purpose flour
• 1 tablespoon salt
• 1 tablespoon dried Italian herbs (e.g., oregano, basil, thyme)
• 2 cups shredded cheese (cheddar or mozzarella)
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. Combine Dry Ingredients: In a large bowl, mix the fresh milled flour, salt, dried herbs, and instant yeast.
2. Add Wet Ingredients: In a separate bowl, combine warm water and olive oil. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Fold in the shredded cheese.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it into a greased 9×5-inch loaf pan. Cover and let rise for an additional 30-40 minutes.
6. Preheat and Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes until golden brown and cheese is bubbling.
7. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Herb and Cheese Bread is a delightful treat that brings the flavors of fresh herbs and melted cheese into a comforting loaf. The aroma of this bread baking fills your kitchen with warmth, making it a perfect choice for family gatherings or cozy dinners. Using freshly milled flour not only enhances the flavor but also ensures that you’re getting the maximum nutrients from the grains. Enjoy it as a side dish, a base for sandwiches, or simply on its own with a bit of butter for a delicious snack!

Caramelized Onion and Walnut Bread

Caramelized Onion and Walnut Bread is a savory loaf that combines the rich, sweet flavor of caramelized onions with the crunchy texture of walnuts. This delightful bread is perfect for special occasions or as an accompaniment to soups and salads. The freshly milled flour adds depth and nutrition, ensuring that each slice is as wholesome as it is delicious.

Ingredients:

• 3 cups fresh milled whole wheat flour
• 1 tablespoon salt
• 1 teaspoon instant yeast
• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil
• 1 medium onion, thinly sliced
• 1 cup walnuts, chopped
• 1 tablespoon brown sugar
• 1 teaspoon balsamic vinegar

Instructions:

1. Caramelize Onions: In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and brown sugar, cooking until the onions are soft and caramelized, about 15-20 minutes. Stir in balsamic vinegar and cook for another minute. Set aside to cool.
2. Mix Dry Ingredients: In a large bowl, combine the fresh milled whole wheat flour, salt, and instant yeast.
3. Combine Wet Ingredients: In a separate bowl, mix the warm water and olive oil. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
4. Incorporate Onions and Walnuts: Fold in the caramelized onions and chopped walnuts until evenly distributed.
5. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth.
6. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
7. Shape and Second Rise: Punch down the risen dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan. Cover and let rise for another 30-40 minutes.
8. Preheat and Bake: Preheat your oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and hollow-sounding when tapped.
9. Cool: Let the bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.

Caramelized Onion and Walnut Bread is a gourmet addition to any meal, offering a unique blend of sweet and savory flavors. The nutty crunch of walnuts perfectly complements the rich, caramelized onions, creating a bread that is not only satisfying but also versatile. Whether served warm with butter, used for sandwiches, or enjoyed alongside a hearty soup, this bread is sure to impress. Incorporating freshly milled flour adds both nutrition and a wonderful depth of flavor, making it a must-try recipe for any bread lover.

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is a delightful twist on the classic banana bread, enriched with the sweetness of chocolate chips and the nutritious benefits of freshly milled flour. This bread is perfect for breakfast, snacks, or dessert, and is sure to be a hit with both kids and adults alike. The combination of ripe bananas and chocolate creates a moist, flavorful loaf that is hard to resist.

Ingredients:

• 2 cups fresh milled all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 1/2 cup sugar or honey
• 1/4 cup melted coconut oil or butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Combine Dry Ingredients: In a bowl, mix the fresh milled flour, baking soda, and salt. Set aside.
3. Mix Wet Ingredients: In a separate bowl, combine the mashed bananas, sugar (or honey), melted coconut oil (or butter), eggs, and vanilla extract. Mix until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
5. Add Chocolate Chips: Fold in the chocolate chips until evenly distributed.
6. Bake: Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Chocolate Chip Banana Bread is a delightful treat that brings together the flavors of ripe bananas and rich chocolate in a wonderfully moist loaf. This recipe is an excellent way to use overripe bananas while adding the nutritional benefits of freshly milled flour. It’s perfect for breakfast, an afternoon snack, or even a dessert, and it can easily be customized with nuts or different types of chocolate. Whether served warm or at room temperature, this banana bread is sure to become a beloved staple in your baking repertoire.

Lemon Rosemary Bread

Lemon Rosemary Bread is a refreshing and aromatic loaf that combines the zesty brightness of lemon with the earthy flavor of fresh rosemary. This bread is perfect for serving with grilled meats, as part of a cheese platter, or simply toasted with butter. Using freshly milled flour enhances the flavor and texture, resulting in a delightful bread that is both unique and delicious.

Ingredients:

• 3 cups fresh milled bread flour
• 2 teaspoons salt
• 1 tablespoon instant yeast
• Zest of 1 lemon
• 1 tablespoon fresh rosemary, chopped
• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil
• Juice of 1 lemon

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the fresh milled bread flour, salt, instant yeast, lemon zest, and chopped rosemary.
2. Prepare Wet Ingredients: In a separate bowl, mix the warm water, olive oil, and lemon juice.
3. Combine Ingredients: Pour the wet ingredients into the dry ingredients, stirring until a dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Shape and Second Rise: Punch down the risen dough and shape it into a loaf. Place it into a greased 9×5-inch loaf pan. Cover and let rise for another 30-40 minutes.
7. Preheat and Bake: Preheat your oven to 375°F (190°C). Bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
8. Cool: Remove from the pan and let cool on a wire rack before slicing.

Lemon Rosemary Bread is a wonderfully fragrant and flavorful loaf that elevates any meal with its refreshing taste. The bright notes of lemon paired with the earthy rosemary make this bread a versatile accompaniment to a variety of dishes. Perfect for brunch, served alongside a salad, or toasted with butter, this bread is not only delicious but also easy to make. The use of freshly milled flour enhances the bread’s texture and nutrition, making it a delightful choice for those looking to add a gourmet touch to their baking.

Honey Oat Bread

Honey Oat Bread is a wholesome and slightly sweet loaf that combines the nutty flavor of oats with the rich sweetness of honey. This bread is perfect for breakfast or as a base for sandwiches. Using freshly milled flour not only enhances the nutritional profile but also adds a wonderful depth of flavor. This recipe is simple to follow and yields a soft, delicious bread that your family will love.

Ingredients:

• 2 cups fresh milled whole wheat flour
• 1 cup rolled oats
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1/4 cup honey
• 1 1/2 cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the fresh milled whole wheat flour, rolled oats, instant yeast, and salt.
2. Combine Wet Ingredients: In a separate bowl, mix the warm water, honey, and olive oil until the honey is dissolved.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until a dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan. Cover and let rise for another 30-40 minutes.
7. Preheat and Bake: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Honey Oat Bread is a delightful addition to any meal, providing a perfect balance of sweetness and hearty texture. The combination of rolled oats and freshly milled flour not only creates a tender loaf but also contributes to its nutritional value, making it an excellent choice for a healthy diet. Whether toasted with butter, used for sandwiches, or served with soup, this bread is sure to please. Enjoy this simple yet rewarding recipe that brings the comfort of home-baked bread to your table.

Spiced Pumpkin Bread

Spiced Pumpkin Bread is a seasonal favorite that captures the warm flavors of fall in every slice. This moist and flavorful bread is enhanced by the addition of freshly milled flour, making it both delicious and nutritious. Perfect for breakfast or as a dessert, this bread is sure to become a cherished recipe in your collection, bringing the cozy tastes of autumn to your home.

Ingredients:

• 2 cups fresh milled all-purpose flour
• 1 cup canned pumpkin puree
• 1 cup sugar (or brown sugar)
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon ginger

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, sugar, vegetable oil, and eggs. Whisk until well blended.
3. Combine Dry Ingredients: In a separate bowl, mix the fresh milled flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Spiced Pumpkin Bread is a delicious way to enjoy the flavors of fall all year round. The combination of warm spices and pumpkin creates a moist, flavorful loaf that is perfect for breakfast, snacks, or dessert. Using freshly milled flour enhances the bread’s texture and nutritional benefits, making it a wholesome choice for your family. Whether served plain, with butter, or as part of a festive spread, this pumpkin bread will surely delight all who taste it.

Rosemary Garlic Focaccia

Rosemary Garlic Focaccia is an Italian flatbread characterized by its soft, airy texture and fragrant toppings. Infused with the aromatic flavors of garlic and fresh rosemary, this focaccia is ideal as a side dish, an appetizer, or even as a base for sandwiches. Freshly milled flour enhances the taste and quality of this bread, creating a wonderful bread experience that is simple to make and impossible to resist.

Ingredients:

• 3 cups fresh milled bread flour
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1/4 cup olive oil, plus more for drizzling
• 1 1/2 cups warm water (110°F)
• 2-3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Sea salt for topping

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the fresh milled bread flour, instant yeast, and salt.
2. Combine Wet Ingredients: In a separate bowl, mix the warm water and 1/4 cup olive oil.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
6. Shape and Second Rise: Punch down the dough and transfer it to a greased baking sheet. Using your fingers, stretch the dough to fit the pan. Cover and let rise for another 30 minutes.
7. Preheat Oven and Prepare Topping: Preheat your oven to 425°F (220°C). Use your fingers to dimple the surface of the dough. Drizzle with olive oil, sprinkle the minced garlic, chopped rosemary, and sea salt over the top.
8. Bake: Bake for 20-25 minutes, or until the focaccia is golden brown.
9. Cool: Remove from the oven and let cool slightly before slicing.

Rosemary Garlic Focaccia is a delightful bread that boasts both flavor and texture. The combination of freshly milled flour, fragrant garlic, and earthy rosemary creates a bread that is not only delicious but also versatile. Perfect for dipping in olive oil, pairing with a meal, or enjoying on its own, this focaccia will be a favorite in your household. Its simple preparation and stunning results make it an excellent choice for both beginner and experienced bakers alike.

Herb and Cheese Sourdough Bread

Herb and Cheese Sourdough Bread combines the tangy flavor of sourdough with the aromatic taste of fresh herbs and rich cheese. This bread is perfect for a savory snack, an elegant side at dinner, or even as a base for a gourmet sandwich. The use of freshly milled flour enhances the texture and flavor, resulting in a crusty exterior and soft, flavorful crumb.

Ingredients:

• 3 cups fresh milled bread flour
• 1 1/2 cups warm water (110°F)
• 1/2 cup sourdough starter (fed and bubbly)
• 1 tablespoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 cup shredded cheese (e.g., cheddar or mozzarella)
• Optional: additional herbs for topping

Instructions:

1. Mix Ingredients: In a large bowl, combine the warm water and sourdough starter. Stir in the fresh milled bread flour, salt, oregano, and thyme until a shaggy dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth. Incorporate the shredded cheese during the last few minutes of kneading.
3. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm area for 4-6 hours, or until doubled in size.
4. Shape the Loaf: Gently deflate the dough and shape it into a round or oval loaf. Place it on a parchment-lined baking sheet or in a Dutch oven.
5. Second Rise: Cover the loaf and let it rise for another 1-2 hours until puffy.
6. Preheat Oven: Preheat your oven to 450°F (230°C). If using a Dutch oven, place it in the oven to preheat as well.
7. Bake: If desired, sprinkle additional herbs on top of the loaf. Bake for 30-35 minutes until the crust is golden brown and the loaf sounds hollow when tapped.
8. Cool: Remove the bread from the oven and let it cool completely on a wire rack before slicing.

Herb and Cheese Sourdough Bread is a flavorful twist on traditional sourdough, offering an enticing blend of herbs and cheese that complements any meal. The fresh milled flour adds nutritional value and a rustic touch, making each bite satisfying and delicious. Serve it warm, toasted, or as part of a charcuterie board to impress your guests. This bread is sure to become a staple in your home, celebrating the flavors of herbs and cheese in every slice.

Whole Wheat Cinnamon Raisin Bread

Whole Wheat Cinnamon Raisin Bread is a delightful sweet bread that brings the comforting flavors of cinnamon and plump raisins together. Perfect for breakfast, snacks, or dessert, this bread is both nutritious and satisfying. Using freshly milled whole wheat flour enhances the bread’s flavor and health benefits, making it a wholesome treat for the entire family.

Ingredients:

• 2 1/2 cups fresh milled whole wheat flour
• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 tablespoon cinnamon
• 1/2 cup raisins
• 2 tablespoons butter, melted
• 1 egg (optional, for egg wash)

Instructions:

1. Combine Ingredients: In a large bowl, combine the warm milk, sugar, and instant yeast. Allow to sit for about 5 minutes until frothy.
2. Mix Dry Ingredients: In a separate bowl, mix the fresh milled whole wheat flour, salt, and cinnamon.
3. Combine Mixtures: Add the flour mixture to the yeast mixture along with the melted butter and raisins. Stir until a dough forms.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
6. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let rise for another 30-40 minutes.
7. Preheat Oven: Preheat your oven to 350°F (175°C).
8. Bake: If using an egg wash, beat the egg and brush it over the top of the loaf. Bake for 30-35 minutes until golden brown and the loaf sounds hollow when tapped.
9. Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Whole Wheat Cinnamon Raisin Bread is a sweet, aromatic treat that brings a touch of nostalgia to the table. The combination of fresh milled whole wheat flour and natural ingredients ensures that every slice is wholesome and flavorful. Whether enjoyed toasted with butter, paired with cream cheese, or simply on its own, this bread is a delightful addition to any meal. The aroma of cinnamon fills your kitchen, inviting everyone to enjoy a slice of homemade goodness.

Cranberry Walnut Bread

Cranberry Walnut Bread is a deliciously tart and nutty loaf that balances the sweetness of cranberries with the rich flavor of walnuts. This bread is perfect for holiday gatherings or as a special treat any time of year. With freshly milled flour, this recipe not only enhances the taste and texture but also provides essential nutrients, making it a healthful choice for any occasion.

Ingredients:

• 2 cups fresh milled whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup dried cranberries
• 1/2 cup walnuts, chopped
• 1/4 cup honey
• 1 1/2 cups warm water (110°F)
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 tablespoon olive oil

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the warm water and honey. Stir in the instant yeast and let it sit for about 5 minutes until frothy.
2. Mix Dry Ingredients: In a separate bowl, combine the fresh milled whole wheat flour, all-purpose flour, salt, dried cranberries, and chopped walnuts.
3. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm area for 1-2 hours or until doubled in size.
6. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let rise for another 30-40 minutes.
7. Preheat Oven: Preheat your oven to 375°F (190°C).
8. Bake: Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cranberry Walnut Bread is a wonderful way to celebrate the flavors of the season while enjoying the benefits of freshly milled flour. The tartness of cranberries combined with the crunch of walnuts creates a unique taste experience that is both satisfying and nutritious. Whether served as a side dish, enjoyed with cheese, or toasted for breakfast, this bread will delight your family and friends. Its vibrant flavors and hearty texture make it a perfect addition to any meal, bringing warmth and joy to your dining table.

Note: More recipes are coming soon!