As summer unfolds and peach season arrives, there’s no better way to celebrate the vibrant flavors of fresh peaches than by incorporating them into your baking.
From breakfast to dessert, peach bread offers a delightful combination of sweetness and moisture, making it a favorite among home bakers.
Whether you’re seeking a classic recipe or looking to experiment with unique flavors, this collection of 25+ fresh peach bread recipes has something for everyone.
In this article, you’ll find a variety of recipes that showcase the juicy goodness of fresh peaches, from traditional loaves to creative twists that incorporate other ingredients like nuts, spices, and even tropical flavors.
Perfect for sharing at brunch, enjoying with your morning coffee, or as a sweet treat at any gathering, these recipes promise to make your kitchen smell divine and your taste buds sing.
So, roll up your sleeves, grab some ripe peaches, and let’s dive into the world of fresh peach bread!
25+ Deliciously Easy Fresh Peach Bread Recipes Delight Your Guest
With these 25+ fresh peach bread recipes at your fingertips, you’re ready to make the most of the peach season.
Each recipe offers a unique take on this beloved fruit, allowing you to explore different flavors and textures.
Whether you prefer a sweet and moist loaf, a crunchy peach-almond bread, or a tropical coconut delight, there’s a recipe here to suit every palate.
Baking with fresh peaches not only elevates your bread but also brings the warmth of summer into your home.
So, gather your ingredients, invite friends and family over, and enjoy the delicious results of your baking endeavors.
Remember, the best part of baking is sharing, so don’t forget to pass along these recipes to fellow peach lovers.
Fresh Peach Quick Bread
This Fresh Peach Quick Bread is a delightful blend of moist, tender bread and the natural sweetness of ripe peaches. Ideal for breakfast, snacks, or dessert, this quick bread is easy to make and requires no yeast, making it a perfect choice for those short on time. The combination of fresh peaches, warm spices, and a hint of vanilla creates a comforting and flavorful treat that your family and friends will love.
Recipe: Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and chopped
- 1/2 cup chopped pecans or walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped peaches and nuts, if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
This Fresh Peach Quick Bread is a perfect way to celebrate peach season. Its tender texture and rich flavor make it a fantastic option for breakfast or as a snack. Serve it warm with a pat of butter or enjoy it on its own. This bread can also be wrapped tightly and stored for a few days, maintaining its deliciousness. So, bake a loaf, savor the flavors, and share it with loved ones for a delightful experience.
Peach Cinnamon Swirl Bread
Indulge in the delightful layers of this Peach Cinnamon Swirl Bread, where fresh peaches meet a sweet cinnamon filling. This recipe combines the flavors of summer peaches with the warmth of cinnamon, resulting in a visually appealing and delicious bread. Perfect for brunch or as a sweet treat, this bread will impress anyone who tries it.
Recipe: Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh peaches, peeled and diced
- 1/4 cup brown sugar (for filling)
- 1 tablespoon ground cinnamon (for filling)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, granulated sugar, and cinnamon.
- In another bowl, mix the buttermilk, melted butter, eggs, and vanilla until well combined.
- Add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the diced peaches.
- In a small bowl, mix the brown sugar and cinnamon for the filling.
- Pour half of the batter into the prepared pan, sprinkle half of the cinnamon-sugar filling over it, then add the remaining batter. Top with the rest of the filling and swirl gently with a knife.
- Bake for 60-70 minutes, or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack to cool completely.
Peach Cinnamon Swirl Bread is not just a treat for your taste buds; it’s a feast for the eyes too. The beautiful swirl of peach and cinnamon makes it a stunning addition to any table, especially for gatherings or special occasions. The combination of flavors is reminiscent of a warm summer day, capturing the essence of fresh peaches. This bread can be enjoyed plain, toasted, or with a smear of cream cheese for an extra indulgent experience.
Peach Almond Bread
This Peach Almond Bread combines the juicy sweetness of fresh peaches with the nutty flavor of almonds, creating a deliciously moist loaf. The almonds add a delightful crunch, making this bread a great choice for breakfast, afternoon tea, or dessert. With its easy preparation and satisfying texture, this recipe is a fantastic way to showcase the seasonal bounty of peaches.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup almond flour
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced
- 1/2 cup sliced almonds (for topping)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar.
- In another bowl, beat the butter until creamy. Add the eggs and vanilla, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced peaches.
- Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the sliced almonds over the batter.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
The Peach Almond Bread is a delightful way to enjoy the flavors of summer. Its moist crumb and crunchy almond topping create a perfect balance, making it a wonderful treat for any time of day. This bread pairs wonderfully with tea or coffee, enhancing your moments of relaxation. The use of fresh peaches not only adds flavor but also provides a beautiful color, making this loaf a visual treat as well. Whether you serve it at brunch or enjoy it as a snack, this recipe is sure to become a favorite in your household.
Peach Gingerbread Loaf
This Peach Gingerbread Loaf is a unique twist on traditional gingerbread, combining the warm spices of ginger and cinnamon with the sweet, juicy flavors of fresh peaches. The result is a moist, flavorful loaf that’s perfect for a cozy breakfast or as a comforting afternoon snack. The addition of ginger adds a delightful spiciness that complements the sweetness of the peaches, making this bread a standout treat for any occasion.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsweetened applesauce
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced
- 1/2 cup chopped crystallized ginger (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and nutmeg.
- In another bowl, mix the applesauce, brown sugar, granulated sugar, oil, eggs, and vanilla until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced peaches and crystallized ginger if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
The Peach Gingerbread Loaf is a delightful combination of flavors that brings warmth and comfort to any table. Its unique blend of spices and the sweet, juicy peaches make it a versatile treat that can be enjoyed any time of the day. Serve it warm with a spread of cream cheese or enjoy it on its own for a satisfying experience. This bread also makes a wonderful gift for friends and family, showcasing the abundance of summer flavors.
Peach Oatmeal Bread
This Peach Oatmeal Bread combines the heartiness of oats with the sweetness of fresh peaches, resulting in a nutritious and satisfying loaf. Perfect for breakfast or as a healthy snack, this bread is packed with flavor and texture. The oats add a lovely chewiness, while the peaches provide natural sweetness, making it an excellent option for those seeking a wholesome treat.
Ingredients:
- 1 cup rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup honey or maple syrup
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, combine the rolled oats, flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the sugar, honey (or maple syrup), applesauce, oil, eggs, and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the diced peaches.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
The Peach Oatmeal Bread is a wholesome and delicious way to enjoy the flavors of summer while nourishing your body. The combination of oats and peaches creates a satisfying texture, making it an excellent choice for breakfast or a midday snack. This bread is not only tasty but also versatile; you can enjoy it plain, toasted with butter, or even with a dollop of yogurt. It’s a great way to incorporate more fruits and whole grains into your diet while enjoying the delicious taste of fresh peaches.
Peach and Cream Cheese Bread
This Peach and Cream Cheese Bread is an indulgent treat that combines the sweetness of fresh peaches with a rich cream cheese filling. The soft, fluffy bread envelops a creamy, tangy layer that elevates this loaf to a new level of deliciousness. Perfect for brunch or as a dessert, this bread is sure to impress your guests and become a favorite in your household.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced
- 1/2 cup powdered sugar (for filling)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, beat the granulated sugar and butter until light and fluffy. Add the cream cheese and mix until smooth.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced peaches.
- In a small bowl, mix the powdered sugar with a little water or milk to create a thick glaze.
- Pour half of the batter into the prepared pan, drizzle half of the glaze over it, then add the remaining batter and top with the rest of the glaze.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
The Peach and Cream Cheese Bread is a decadent treat that marries the sweetness of fresh peaches with the creamy richness of cream cheese. This delightful loaf is perfect for brunch, gatherings, or simply as a comforting snack with a cup of tea or coffee. The creamy filling creates a wonderful contrast to the soft bread, making each bite a delightful experience. Serve it warm or at room temperature, and watch as it quickly becomes a beloved favorite among family and friends.
Peach Almond Bread
Peach Almond Bread is a delightful combination of fresh peaches and crunchy almonds, creating a wonderful balance of flavors and textures. This quick bread is not only easy to make but also makes for a lovely addition to any breakfast table or afternoon tea. The nutty flavor of almonds complements the sweet, juicy peaches, making each slice a perfect blend of deliciousness.
Recipe: Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon almond extract
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup buttermilk
- 1 cup fresh peaches, peeled and diced
- 1/2 cup sliced almonds (for topping)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, cream together the granulated sugar, brown sugar, and butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the almond extract and buttermilk.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the diced peaches.
- Pour the batter into the prepared loaf pan. Sprinkle the sliced almonds on top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Peach Almond Bread is a delightful treat that marries the sweetness of fresh peaches with the nutty crunch of almonds. This loaf is perfect for breakfast, brunch, or as a snack with tea or coffee. Each slice is a wonderful combination of flavors, making it a hit with family and friends. Whether enjoyed plain or toasted with a smear of butter, this bread is a delightful way to savor the taste of summer.
Peach Blueberry Swirl Bread
Peach Blueberry Swirl Bread is a colorful and flavorful loaf that combines the sweet juiciness of fresh peaches with the tartness of blueberries. This vibrant bread not only looks beautiful but also delivers a delightful burst of flavors in every bite. Perfect for breakfast or dessert, this bread is an excellent way to celebrate summer’s bounty and impress your guests.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup fresh peaches, peeled and diced
- 1 cup fresh blueberries
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, cream the granulated sugar, brown sugar, and butter until light and fluffy. Add the eggs and vanilla, mixing well.
- Stir in the buttermilk until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the diced peaches and blueberries.
- Pour half of the batter into the prepared loaf pan, then swirl in half of the remaining batter. Add the rest of the batter and create a final swirl on top.
- Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Peach Blueberry Swirl Bread is a feast for both the eyes and the palate. The sweet peaches and tart blueberries create a delightful balance, making it a wonderful addition to any brunch or dessert table. Each slice reveals a beautiful swirl of colors and flavors, enticing everyone to indulge. This bread is best enjoyed fresh, but it also freezes well, allowing you to savor the taste of summer whenever you like.
Peach Coconut Bread
Peach Coconut Bread is a tropical twist on classic peach bread, blending the sweet, juicy flavor of peaches with the rich, creamy taste of coconut. This loaf is moist and flavorful, making it a perfect breakfast treat or an afternoon snack. The combination of fresh peaches and shredded coconut provides a unique texture and a hint of the tropics, transporting you to a sun-soaked paradise with every bite.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup fresh peaches, peeled and diced
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and shredded coconut.
- In another bowl, cream the granulated sugar, brown sugar, and butter until light and fluffy. Add the eggs and vanilla, mixing well.
- Stir in the buttermilk until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the diced peaches.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Peach Coconut Bread is a delightful escape into tropical flavors, making it a unique addition to your bread collection. The combination of peaches and coconut creates a moist and flavorful loaf that’s perfect for breakfast, snacking, or dessert. Each slice is a taste of summer, making it ideal for warm days. Enjoy it plain or toasted with a bit of butter for a truly indulgent treat!
Peach Cinnamon Swirl Bread
Peach Cinnamon Swirl Bread is a scrumptious blend of fresh peaches and warm cinnamon, creating a delightful loaf that’s perfect for breakfast or dessert. The sweet peaches are complemented by a rich cinnamon swirl, adding a comforting warmth to each slice. This bread is not only visually appealing with its beautiful swirls but also packed with flavor, making it a perfect addition to any brunch spread.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup fresh peaches, peeled and diced
- 1/4 cup granulated sugar (for cinnamon swirl)
- 1 tablespoon ground cinnamon (for cinnamon swirl)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream the granulated sugar, brown sugar, and butter until light and fluffy. Add the eggs and vanilla, mixing well.
- Stir in the buttermilk until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the diced peaches.
- In a small bowl, mix together the sugar and cinnamon for the swirl.
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Add the remaining batter and sprinkle the rest of the cinnamon-sugar mixture on top. Use a knife to swirl the mixture gently.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Peach Cinnamon Swirl Bread is a delightful way to enjoy the flavors of summer. The juicy peaches combined with the warm, aromatic cinnamon create a comforting treat that is perfect for any occasion. Each slice offers a wonderful blend of sweetness and spice, making it ideal for breakfast, an afternoon snack, or even dessert. Enjoy it warm or toasted, and savor the deliciousness!
Peach Oatmeal Bread
Peach Oatmeal Bread is a hearty and nutritious option that combines the sweetness of fresh peaches with the wholesome goodness of oats. This quick bread is perfect for breakfast or a healthy snack, providing a satisfying texture and flavor. The oats add fiber, while the peaches lend moisture and sweetness, making this bread a deliciously guilt-free indulgence.
Ingredients:
- 1 cup rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup fresh peaches, peeled and diced
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, combine the rolled oats and buttermilk, allowing them to soak for about 10 minutes.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, mix the melted butter, brown sugar, and granulated sugar until well combined. Add the eggs and vanilla, mixing until smooth.
- Stir in the soaked oats and buttermilk mixture until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the diced peaches.
- Pour the batter into the prepared loaf pan.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Peach Oatmeal Bread is a wholesome and satisfying treat that offers the perfect blend of sweetness and nutrition. With the addition of oats, this bread provides a hearty texture and a boost of fiber, making it a great choice for a healthy breakfast or snack. Enjoy it plain, or spread a little butter or cream cheese on top for an extra indulgence. This bread is not only delicious but also a great way to incorporate fresh peaches into your diet!
Peach Cream Cheese Bread
Peach Cream Cheese Bread is a rich and indulgent loaf that combines the sweetness of fresh peaches with the creamy richness of cream cheese. This delightful quick bread is perfect for breakfast, brunch, or as a sweet treat anytime. The creamy texture adds moisture and a unique flavor profile that complements the juicy peaches, creating a truly luxurious bread experience.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup fresh peaches, peeled and diced
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar (for cream cheese filling)
- 1 egg yolk (for cream cheese filling)
- 1 teaspoon vanilla extract (for cream cheese filling)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, cream the granulated sugar, brown sugar, and butter until light and fluffy. Add the eggs and vanilla, mixing well.
- Stir in the buttermilk until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the diced peaches.
- In a separate bowl, beat the cream cheese, sugar, egg yolk, and vanilla extract until smooth.
- Pour half of the batter into the prepared loaf pan. Spread the cream cheese filling over the batter, then pour the remaining batter on top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Peach Cream Cheese Bread is a decadent treat that combines the rich, creamy goodness of cream cheese with the sweet, juicy flavor of fresh peaches. This bread is perfect for any occasion, whether as a luxurious breakfast option or a delightful dessert. Each slice offers a moist and flavorful experience, with the cream cheese filling adding an extra touch of indulgence. Serve it warm or at room temperature, and enjoy the delightful flavors of summer in every bite!
Peach Almond Bread
Peach Almond Bread is a delightful fusion of sweet peaches and crunchy almonds, offering a perfect blend of flavors and textures. The nutty aroma of almonds enhances the fruity sweetness of the peaches, making this bread a satisfying treat for any time of day. This recipe is not only easy to prepare but also provides a wholesome option for breakfast or a snack, and it’s sure to impress your family and friends.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon almond extract
- 1/2 cup buttermilk
- 1 cup fresh peaches, peeled and diced
- 1/2 cup sliced almonds
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine the granulated sugar, brown sugar, and melted butter. Mix in the eggs and almond extract until well combined.
- Stir in the buttermilk until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the diced peaches and sliced almonds.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Peach Almond Bread offers a deliciously unique twist on traditional quick breads. The combination of juicy peaches and crunchy almonds makes for a delightful flavor profile, perfect for breakfast or an afternoon snack. Enjoy a slice on its own, or pair it with a dollop of yogurt or a spread of almond butter for added richness. This bread captures the essence of summer and is sure to become a family favorite!
Peach Coconut Bread
Peach Coconut Bread is a tropical-inspired loaf that combines the sweetness of fresh peaches with the rich flavor of coconut. This moist and flavorful bread is perfect for breakfast, dessert, or even a mid-afternoon treat. The coconut adds a delightful texture and aroma, enhancing the overall taste of the bread while bringing a hint of the tropics to your kitchen.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup fresh peaches, peeled and diced
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, combine the granulated sugar, brown sugar, shredded coconut, and melted butter. Mix in the eggs and vanilla extract until well combined.
- Stir in the buttermilk until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the diced peaches.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Peach Coconut Bread is a deliciously tropical treat that brings together the sweet, juicy flavor of peaches with the rich, nutty taste of coconut. Each slice offers a burst of flavor that transports you to a sunny beach. This bread is fantastic on its own, but you can also enjoy it toasted with a bit of butter or a drizzle of honey for an extra special touch. Perfect for summer gatherings, this loaf is sure to delight all who try it!
Peach Ginger Bread
Peach Ginger Bread combines the sweet and juicy essence of fresh peaches with the zesty warmth of ginger. This unique quick bread is a fantastic way to enjoy peaches while adding a spicy kick that elevates the flavor profile. Ideal for breakfast, snacks, or dessert, this bread is both comforting and refreshing, making it a standout option for peach lovers.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup fresh peaches, peeled and diced
- 1 tablespoon grated fresh ginger (optional, for extra kick)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, ground ginger, and cinnamon.
- In another bowl, combine the granulated sugar, brown sugar, and melted butter. Mix in the eggs and vanilla extract until well combined.
- Stir in the buttermilk until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the diced peaches and grated fresh ginger (if using).
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Peach Ginger Bread is a delightful twist on traditional quick breads, offering a perfect balance of sweetness and spice. The combination of fresh peaches and zesty ginger creates a warm, inviting flavor that’s perfect for any occasion. This bread is wonderful served warm, or you can enjoy it at room temperature for a delicious snack. It’s a unique way to celebrate peach season and add a touch of warmth to your baking repertoire!
Note: More recipes are coming soon!
