25+ Delicious Fresh Peach High Altitude Bread Recipes to Enjoy

Peaches are the epitome of summer sweetness, bursting with flavor and juiciness.

For those of us living at high altitudes, incorporating this delightful fruit into our baking can be a bit challenging.

However, with the right recipes and adjustments, you can create delicious fresh peach bread that rises perfectly and captures the essence of this seasonal favorite.

In this article, we’ll explore 25+ fresh peach high altitude bread recipes that showcase the lovely taste and texture of peaches.

From classic loaves to unique combinations, these recipes are tailored for high-altitude baking, ensuring that every slice is moist, flavorful, and light.

Get ready to savor the taste of summer in every bite!

25+ Delicious Fresh Peach High Altitude Bread Recipes to Enjoy

Baking with fresh peaches at high altitudes doesn’t have to be daunting.

With these 25+ fresh peach high altitude bread recipes, you can enjoy the delightful flavors of summer while embracing the art of high-altitude baking.

Whether you prefer sweet, spiced, or nutty bread, there’s something for everyone in this collection.

Each recipe is designed to highlight the natural sweetness and juiciness of peaches, ensuring that you can create a perfect loaf every time.

So, gather your ingredients, preheat your oven, and let the aroma of fresh peach bread fill your home.

Fresh Peach Quick Bread

This Fresh Peach Quick Bread is a delightful way to celebrate the sweet, juicy flavors of ripe peaches. Made without yeast, it comes together quickly and is perfect for breakfast, an afternoon snack, or dessert. The quick bread retains moisture from the peaches, resulting in a tender crumb that is enhanced by warm spices like cinnamon and nutmeg. Ideal for high-altitude bakers, this recipe has been adjusted to ensure it rises beautifully in thinner air.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 cups fresh peaches, peeled and diced
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, combine the melted butter, eggs, vanilla extract, and sour cream. Mix until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced peaches and walnuts (if using).
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Fresh Peach Quick Bread is not only a scrumptious treat but also a fantastic way to use up those summer peaches. Its easy preparation and delightful taste make it a favorite for both novice and experienced bakers. Enjoy a slice warm with butter or as a satisfying accompaniment to your morning coffee. Whether shared with family or savored alone, this bread captures the essence of fresh peaches in every bite.

Peach Almond Loaf

The Peach Almond Loaf is an exquisite bread that combines the flavors of fresh peaches and crunchy almonds. The light almond flavor complements the sweetness of the peaches, creating a delightful and sophisticated loaf. Perfect for high-altitude baking, this recipe uses almond extract and almond flour to enhance the texture and flavor while ensuring that the bread rises appropriately in a lower atmospheric pressure. This bread makes a lovely addition to any brunch table or a delicious dessert.

Ingredients:

• 1 cup all-purpose flour
• ½ cup almond flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon almond extract
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• 1 cup fresh peaches, peeled and chopped
• ½ cup sliced almonds, for topping

Instructions:

1. Preheat your oven to 325°F (160°C). Grease a 9×5 inch loaf pan.
2. In a medium bowl, combine the all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract and sour cream.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the chopped peaches.
5. Pour the batter into the prepared loaf pan and sprinkle sliced almonds on top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack.

The Peach Almond Loaf is a wonderful way to enjoy the harmonious blend of flavors and textures. Its moist and tender crumb, enhanced by the crunch of almonds, makes this bread a standout treat. Whether enjoyed fresh from the oven or toasted the next day, this loaf provides a taste of summer and is sure to impress your guests. Pair it with a dollop of whipped cream or a drizzle of honey for an indulgent dessert that celebrates the seasonal bounty.

Cinnamon Peach Bread

This Cinnamon Peach Bread combines the warm spices of cinnamon with the fresh taste of peaches, making it an irresistible treat. The bread is lightly sweetened and spiced, allowing the natural flavor of the peaches to shine through. With adjustments for high-altitude baking, this recipe ensures a fluffy, well-risen loaf that can be enjoyed any time of day. It’s perfect for a cozy breakfast or as a delightful dessert, and the enticing aroma while baking is an added bonus.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon ground cinnamon
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups fresh peaches, peeled and diced
• 1 teaspoon cinnamon sugar (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
3. In another bowl, whisk together the vegetable oil, eggs, vanilla extract, and buttermilk until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the diced peaches.
5. Pour the batter into the prepared loaf pan and sprinkle the top with cinnamon sugar.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cinnamon Peach Bread is a delightful fusion of flavors, perfect for any occasion. The fragrant cinnamon pairs beautifully with the juicy peaches, creating a comforting and nostalgic treat. This bread is not only delicious fresh but also freezes well, allowing you to enjoy a slice of summer any time of year. Serve it with a cup of coffee or tea for a delightful afternoon pick-me-up or warm it up and slather it with butter for a comforting breakfast. This recipe captures the essence of summer, making it a must-try for peach lovers and baking enthusiasts alike.

Peach and Cream Cheese Swirl Bread

The Peach and Cream Cheese Swirl Bread is an indulgent treat that combines the luscious flavors of ripe peaches with a rich cream cheese filling. The sweet and tangy cream cheese contrasts beautifully with the soft, moist bread, making it a delightful option for breakfast or dessert. Adjusted for high altitude, this recipe ensures that the bread rises perfectly, creating a light texture that complements the fruity filling. Enjoy this bread warm, or toast it for an extra layer of deliciousness.

Ingredients:

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 cup fresh peaches, peeled and diced
• For the Cream Cheese Filling:
  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, beat together the softened butter, eggs, vanilla extract, and sour cream until well combined.
4. Gradually mix the wet ingredients into the dry ingredients until just combined. Gently fold in the diced peaches.
5. In a separate bowl, mix together the cream cheese, sugar, vanilla extract, and egg until smooth.
6. Pour half of the bread batter into the prepared loaf pan. Spoon half of the cream cheese mixture on top and swirl gently with a knife. Add the remaining bread batter, followed by the remaining cream cheese mixture, and swirl again.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 10 minutes before transferring to a wire rack.

Peach and Cream Cheese Swirl Bread is a decadent dessert that brings together the best of summer flavors. The creamy filling adds a delightful surprise in each slice, making it a perfect choice for special occasions or a cozy breakfast. This bread is best enjoyed fresh but can also be stored in the refrigerator for a few days. Simply reheat it before serving for a warm, comforting treat that will impress family and friends alike.

Peach Oatmeal Bread

Peach Oatmeal Bread is a wholesome and nutritious option that combines the heartiness of oats with the sweet juiciness of fresh peaches. This bread is not only delicious but also packed with fiber, making it a great choice for a healthy breakfast or snack. The use of oats gives the bread a lovely texture, and the peaches add natural sweetness without the need for excessive sugar. Perfect for high-altitude baking, this recipe rises beautifully while retaining its moistness and flavor.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• ½ cup whole wheat flour
• ½ cup brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 1 cup fresh peaches, peeled and diced
• ½ cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a bowl, combine the rolled oats and buttermilk, allowing them to soak for about 15 minutes.
3. In a large bowl, mix together the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
4. In another bowl, whisk together the vegetable oil and eggs. Stir in the soaked oats and buttermilk mixture.
5. Combine the wet and dry ingredients, mixing until just combined. Fold in the diced peaches and chopped pecans (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Peach Oatmeal Bread is a delightful combination of flavors and textures that can easily become a breakfast staple. With its wholesome ingredients and delightful peach flavor, it provides a healthy start to your day. This bread is versatile enough to be enjoyed plain, toasted with butter, or topped with yogurt for a satisfying meal. It’s an excellent way to utilize fresh peaches while creating a nutritious and delicious bread that your family will love.

Spiced Peach Muffin Bread

Spiced Peach Muffin Bread is a delicious twist on traditional bread that combines the flavors of fresh peaches with warm spices like cinnamon and ginger. The result is a moist, flavorful loaf that’s perfect for breakfast or as an afternoon snack. Muffin bread has a lighter texture than standard bread, making it incredibly easy to slice and serve. This recipe is adapted for high altitude, ensuring that it bakes up perfectly even in challenging conditions.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 ½ cups fresh peaches, peeled and diced
• ½ cup turbinado sugar (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and ginger.
3. In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced peaches gently.
5. Pour the batter into the prepared loaf pan, smoothing the top. Sprinkle the turbinado sugar on top for a crunchy finish.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Spiced Peach Muffin Bread is a wonderful way to enjoy the seasonal bounty of peaches with a comforting, spiced twist. The light and fluffy texture makes it suitable for any time of day, whether you’re enjoying a slice with your morning coffee or serving it as a delightful dessert. Its beautiful golden crust, enhanced by the sugary topping, adds a touch of elegance to your table. This recipe will quickly become a favorite, inviting the essence of summer into your home all year round.

Peach Almond Quick Bread

Peach Almond Quick Bread is a delightful fusion of sweet, juicy peaches and nutty almonds, creating a uniquely flavorful loaf that’s perfect for breakfast or an afternoon snack. The almonds add a satisfying crunch, while the fresh peaches bring moisture and natural sweetness to the bread. Quick bread is a fantastic choice for high-altitude baking, as it requires no yeast and rises beautifully without the need for long fermentation times. This recipe is a delicious way to celebrate peach season!

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 cup fresh peaches, peeled and diced
• ½ cup sliced almonds (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine the melted butter, eggs, vanilla extract, and buttermilk until well blended.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the diced peaches and sliced almonds.
5. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle additional sliced almonds on top for garnish.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Peach Almond Quick Bread is a wonderfully aromatic treat that beautifully showcases the flavors of summer. The combination of peaches and almonds not only offers a delightful taste but also provides a pleasing texture that elevates each slice. This quick bread can be served warm or at room temperature, making it versatile for any occasion. Wrap it up as a thoughtful gift for friends or enjoy it yourself for a cozy morning delight. The leftovers (if there are any!) can be stored in an airtight container and enjoyed for several days.

Peach Coconut Bread

Peach Coconut Bread is a tropical-inspired loaf that blends the sweetness of fresh peaches with the rich, creamy flavor of coconut. This moist bread is perfect for summer gatherings, brunch, or simply enjoying with a cup of tea or coffee. The coconut adds a unique twist and pairs wonderfully with the juicy peaches, making this a standout recipe for high-altitude baking. Each bite transports you to a sun-soaked paradise, bringing a taste of summer to your table year-round.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsweetened shredded coconut
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup fresh peaches, peeled and diced
• ¼ cup coconut milk (optional, for extra coconut flavor)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and shredded coconut.
3. In a separate bowl, mix the melted butter, eggs, vanilla extract, buttermilk, and coconut milk (if using) until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced peaches.
5. Transfer the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Peach Coconut Bread is a delightful way to enjoy the summer flavors of fresh peaches in a comforting loaf. The combination of coconut and peach creates a moist, aromatic bread that’s both satisfying and refreshing. Whether served as a breakfast treat or a dessert, this bread will surely impress anyone who tries it. Enjoy it fresh out of the oven or toasted for an added crunch. This recipe is perfect for sharing, so consider bringing it to your next gathering or enjoying it with friends for a summer-inspired brunch.

Peach Gingerbread Loaf

Peach Gingerbread Loaf is an enticing blend of sweet peaches and warm spices, perfect for the cooler months when peaches are at their peak. This bread combines the rich, dark flavors of gingerbread with the light, fruity taste of fresh peaches, creating a unique dessert or snack option. The spices not only add warmth but also complement the sweetness of the peaches beautifully. Adjusted for high altitude, this recipe results in a perfectly risen, moist loaf that is sure to become a family favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ½ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup molasses
• 1 cup buttermilk
• 1 cup fresh peaches, peeled and diced

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
3. In another large bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs, vanilla extract, and molasses until well blended.
4. Gradually mix in the flour mixture, alternating with the buttermilk, starting and ending with the flour mixture. Fold in the diced peaches.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Peach Gingerbread Loaf is a delightful way to celebrate the rich flavors of gingerbread while enjoying the freshness of peaches. The warm spices and sweet peaches make it a comforting choice for fall gatherings or winter festivities. This loaf is perfect on its own, but consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. The combination of flavors creates a wonderful harmony, and you’ll likely find yourself making this recipe time and again throughout the seasons.

Peach Cream Cheese Bread

Peach Cream Cheese Bread is a decadent treat that combines the sweetness of fresh peaches with rich cream cheese for a moist, flavorful loaf. This recipe is perfect for high-altitude baking, yielding a light and fluffy texture that balances beautifully with the creamy filling. Ideal for breakfast, brunch, or as an indulgent snack, this bread showcases the best of peach season and will have your family and friends asking for seconds.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 cup fresh peaches, peeled and diced
• 4 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract (for cream cheese filling)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs and 1 teaspoon of vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk until just combined. Gently fold in the diced peaches.
5. In a separate bowl, beat the cream cheese with the powdered sugar and 1 teaspoon of vanilla extract until smooth.
6. Pour half of the bread batter into the prepared loaf pan, then dollop half of the cream cheese mixture on top. Use a knife to swirl it gently. Pour the remaining batter over the top and repeat the cream cheese layer.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Peach Cream Cheese Bread is a delightful balance of flavors and textures, featuring the natural sweetness of peaches and the creamy richness of cream cheese. This loaf is best enjoyed fresh, but you can also slice it and toast it for a delicious breakfast treat. It’s a perfect way to use up summer peaches and make a memorable addition to your baking repertoire. This bread also freezes well, making it a convenient option to have on hand for unexpected guests or cozy afternoons at home.

Peach Oatmeal Bread

Peach Oatmeal Bread is a wholesome and hearty loaf that combines the goodness of oats with the sweetness of fresh peaches. This recipe is not only nutritious but also wonderfully flavorful, making it an excellent choice for breakfast or as a snack. The oats provide a delightful texture while the peaches add moisture and natural sweetness. Perfectly suited for high-altitude baking, this bread rises beautifully and is sure to become a family favorite.

Ingredients:

• 1 ½ cups rolled oats
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup brown sugar, packed
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh peaches, peeled and diced

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the rolled oats and buttermilk. Let sit for about 15 minutes to allow the oats to soften.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
4. To the oat mixture, add the melted butter, brown sugar, eggs, and vanilla extract, and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the diced peaches.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Peach Oatmeal Bread is a delightful and healthy option that makes for a hearty breakfast or snack. The combination of oats and peaches creates a wonderfully moist loaf that is both filling and satisfying. This recipe allows you to enjoy the taste of summer peaches while also incorporating whole grains into your diet. Serve it with a spread of butter or cream cheese for an extra touch of indulgence. This bread is also great for toasting, giving it a nice crisp texture that pairs perfectly with your morning coffee or tea.

Peach Cinnamon Swirl Bread

Peach Cinnamon Swirl Bread is a delectable treat that layers fresh peaches with a rich cinnamon-sugar swirl. This recipe is perfect for high-altitude baking, providing a fluffy and moist texture that complements the sweet, fruity filling. This bread is wonderful for breakfast, dessert, or even as a special treat for guests. Each slice offers a beautiful visual appeal with its swirls and an inviting aroma that fills your kitchen.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 cup fresh peaches, peeled and diced
• ½ cup brown sugar (for filling)
• 1 tablespoon ground cinnamon (for filling)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined. Gently fold in the diced peaches.
5. In a small bowl, mix the brown sugar and cinnamon for the filling.
6. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon-sugar mixture on top, then add the remaining batter. Finish with the rest of the cinnamon-sugar mixture on top.
7. Use a knife to swirl the filling through the batter gently.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Peach Cinnamon Swirl Bread is a delightful way to enjoy the flavors of fresh peaches paired with warm spices. This bread not only looks beautiful when sliced but also tastes heavenly, making it perfect for any occasion. Serve it warm or toasted, and consider adding a drizzle of icing or a sprinkle of powdered sugar for an extra touch of sweetness. This bread also makes a wonderful gift for friends and family, showcasing the best of peach season in a wonderfully indulgent way. Enjoy each slice as a special moment of summer bliss!

Peach Almond Bread

Peach Almond Bread is a delightful combination of fresh peaches and nutty almond flavor, making it a unique addition to your baking collection. The fragrant almond extract enhances the natural sweetness of the peaches, while sliced almonds add a lovely crunch. This recipe is designed for high-altitude baking, ensuring a light and airy loaf that’s perfect for breakfast or an afternoon snack. Serve it warm with butter or toasted with a sprinkle of powdered sugar for an extra special treat.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 ½ cups fresh peaches, peeled and diced
• ½ cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, almond extract, and vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the buttermilk until just combined. Fold in the diced peaches and sliced almonds.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Peach Almond Bread is a delightful treat that captures the essence of summer with its fresh peach flavor and nutty undertones. The combination of tender peaches and crunchy almonds creates a wonderful texture that will keep you reaching for another slice. Enjoy it fresh out of the oven, or toast it for a delightful breakfast experience. This versatile bread also makes for a great gift, perfect for sharing with friends and family during the peach harvest season. Each bite is a reminder of sunny days and delicious summer flavors!

Peach Chai Spice Bread

Peach Chai Spice Bread blends the sweet, juicy flavor of fresh peaches with aromatic chai spices, creating a comforting and flavorful loaf. This recipe is perfect for high-altitude baking, allowing the bread to rise beautifully while retaining its moist texture. The warm spices—cinnamon, ginger, and cardamom—complement the peaches perfectly, making this bread ideal for fall but enjoyable year-round. Serve it warm with a cup of tea or coffee for a cozy treat.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cardamom
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 ½ cups fresh peaches, peeled and diced
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and cardamom.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the buttermilk until just combined. Gently fold in the diced peaches and nuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Peach Chai Spice Bread is a delightful fusion of flavors that will warm your heart and home. The combination of spices and peaches creates a comforting aroma that fills the kitchen while it bakes. Enjoy this bread as a breakfast option or a sweet snack any time of day. The addition of nuts adds an extra crunch, enhancing the overall experience. This recipe is also perfect for making ahead; simply slice and freeze for a convenient treat whenever a craving strikes. Embrace the flavors of summer and fall with every delicious bite!

Peach Coconut Bread

Peach Coconut Bread is a tropical-inspired treat that combines the sweetness of fresh peaches with the rich, creamy flavor of coconut. This recipe is tailored for high-altitude baking, ensuring a light and fluffy texture that perfectly complements the fruity goodness. Ideal for breakfast, brunch, or as a snack, this bread is a unique way to celebrate peach season. Serve it warm with a coconut glaze or enjoy it plain to savor the natural flavors.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsweetened shredded coconut
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 ½ cups fresh peaches, peeled and diced
• ½ cup toasted coconut (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and shredded coconut.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the buttermilk until just combined. Fold in the diced peaches.
5. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the toasted coconut on top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Peach Coconut Bread is a delightful way to enjoy the flavors of summer in a tropical loaf. The combination of juicy peaches and sweet coconut creates a wonderfully moist bread that’s both refreshing and satisfying. This bread is perfect for serving with breakfast or enjoying as a snack throughout the day. It also makes a lovely addition to brunch spreads or can be enjoyed with a cup of tea for a delightful afternoon treat. Whether enjoyed warm or at room temperature, each slice is a taste of summer bliss that you won’t want to miss!

Note: More recipes are coming soon!