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As summer rolls in and peaches reach their peak ripeness, there’s no better time to embrace this juicy, vibrant fruit in your baking.
Fresh peaches not only bring a delightful sweetness to your dishes but also infuse them with a natural juiciness that makes every bite a treat.
Quick breads are the perfect canvas for showcasing peaches, offering a simple yet satisfying way to enjoy this seasonal favorite.
From moist loaves to delightful muffins, the versatility of quick breads allows for endless variations, making them ideal for breakfast, snacks, or even dessert.
In this article, we present over 25 creative and mouthwatering fresh peach quick bread recipes that will inspire you to get baking.
Whether you’re looking for something traditional or want to try unique flavor combinations, there’s a recipe here for everyone.
Get ready to fill your kitchen with the delightful aroma of peaches baking into golden loaves and prepare to indulge in some of the best summer flavors!
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25+ Irresistible Fresh Peach Quick Bread Recipes to Try This Season
Fresh peach quick bread recipes are more than just a way to use up ripe fruit; they celebrate the essence of summer in every slice.
The moist, flavorful loaves are perfect for sharing with family and friends or savoring all by yourself.
With the variety of recipes we’ve provided, you can easily find a new favorite to add to your baking repertoire.
So, grab some fresh peaches and get ready to whip up something delicious. Your kitchen—and taste buds—will thank you!
Fresh Peach Almond Quick Bread
This Fresh Peach Almond Quick Bread combines the sweet, juicy flavor of ripe peaches with the nutty richness of almond extract. The result is a moist, flavorful loaf that’s perfect for breakfast or as a delightful afternoon snack. Almonds add a subtle crunch and depth, elevating the simple peach flavor to new heights. Pair it with a cup of coffee or tea for a truly satisfying treat!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced
- 1/2 cup sliced almonds (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs, almond extract, and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the diced peaches and sliced almonds.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
This Fresh Peach Almond Quick Bread is an excellent way to use those juicy summer peaches. Its delightful combination of flavors will leave your taste buds dancing. Perfectly moist and sweet, this quick bread also stores well, making it a fantastic choice for meal prep or to share with friends and family. Slice it up and enjoy it plain, or spread a little butter or cream cheese for an indulgent twist.
Cinnamon Peach Quick Bread
Indulge in the flavors of summer with this Cinnamon Peach Quick Bread! The warm notes of cinnamon perfectly complement the sweet, fresh peaches, making it an ideal treat for breakfast or dessert. This quick bread is not only simple to prepare but also results in a beautifully fragrant loaf that fills your kitchen with irresistible aromas.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced
- 1/2 teaspoon nutmeg (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, combine the flour, baking soda, baking powder, cinnamon, salt, and nutmeg (if using).
- In another bowl, whisk together the granulated sugar, brown sugar, melted butter, eggs, and vanilla until well combined.
- Gradually mix the wet ingredients into the dry ingredients, stirring until just incorporated. Gently fold in the diced peaches.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Cinnamon Peach Quick Bread is a delightful addition to any breakfast table or dessert spread. The cozy cinnamon spice harmonizes beautifully with the sweetness of the peaches, creating a loaf that is both comforting and delicious. Enjoy it warm with a sprinkle of cinnamon sugar on top or toasted with a smear of butter for a delicious snack. It’s a perfect way to celebrate peach season!
Peach Coconut Quick Bread
Transport your taste buds to a tropical paradise with this Peach Coconut Quick Bread! The combination of fresh peaches and shredded coconut creates a moist and flavorful loaf that’s perfect for any occasion. This recipe brings together the sunny flavors of summer, making it a delightful choice for brunch, snacks, or dessert.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup shredded coconut
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced
- 1/2 cup buttermilk
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and shredded coconut.
- In a separate bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs and vanilla, mixing well.
- Alternately add the flour mixture and buttermilk to the butter mixture, starting and ending with the flour. Mix until just combined, then gently fold in the diced peaches.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.
Peach Coconut Quick Bread is a delightful and tropical twist on traditional quick breads. The addition of coconut enhances the sweetness of the peaches while adding a delightful texture. Whether enjoyed warm or at room temperature, this bread is versatile and can be enjoyed as a breakfast item, a snack, or a light dessert. Pair it with a fresh fruit salad or yogurt for a refreshing summer treat that embodies the essence of the season.
Peach Crumble Quick Bread
This Peach Crumble Quick Bread takes the classic flavors of peach cobbler and transforms them into a moist, delicious loaf topped with a buttery crumble. The combination of fresh peaches and the sweet, crunchy topping creates a delightful contrast in texture and flavor. Perfect for breakfast or as a sweet treat any time of the day, this quick bread is sure to be a hit at your next gathering.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced
For the Crumble Topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the diced peaches.
- Pour the batter into the prepared loaf pan.
- In a separate bowl, combine the crumble topping ingredients and mix until crumbly. Sprinkle the crumble evenly over the batter.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Peach Crumble Quick Bread is a delightful way to enjoy the sweet, juicy flavors of summer peaches with the added crunch of a crumble topping. This quick bread is not only visually appealing but also incredibly satisfying. Enjoy it warm or at room temperature, and serve it with a drizzle of honey or a dollop of whipped cream for an extra special treat. Whether it’s for breakfast, a snack, or dessert, this recipe is sure to become a favorite!
Peach Lemonade Quick Bread
Brighten your day with this Peach Lemonade Quick Bread, which combines the sweet essence of fresh peaches with the zesty tang of lemon. The refreshing flavor profile makes it a perfect summer treat, capturing the essence of warm, sunny days. This quick bread is easy to make and is ideal for breakfast, picnics, or as a light dessert paired with a cup of tea.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon lemon zest
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced
- 1/4 cup lemonade (freshly squeezed if possible)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest.
- In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla, mixing until combined.
- Gradually mix the dry ingredients into the wet ingredients, then stir in the lemonade and fold in the diced peaches.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.
Peach Lemonade Quick Bread is a delightful fusion of flavors that will brighten any table. The sweet peaches and zesty lemon create a refreshing balance that’s perfect for summer. This quick bread is versatile enough to be enjoyed as a light breakfast, a sweet snack, or a delightful dessert. Serve it with a refreshing lemonade or iced tea for a truly summery experience.
Peach Ginger Quick Bread
Add a little spice to your life with this Peach Ginger Quick Bread! The combination of fresh peaches and the warm, zesty flavor of ginger creates a unique and delicious loaf that stands out from traditional quick breads. This recipe is perfect for those who enjoy a bit of spice and is excellent for breakfast or as a special treat alongside a cup of coffee or tea.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced
- 1/4 cup crystallized ginger, chopped (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and ground ginger.
- In another large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the diced peaches and chopped crystallized ginger, if using.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Peach Ginger Quick Bread is an exciting and flavorful option for those looking to try something new with their summer peaches. The addition of ginger adds a warm, spicy note that beautifully complements the sweet peaches, resulting in a loaf that is both comforting and refreshing. Whether enjoyed as a breakfast treat or a delightful dessert, this quick bread is sure to impress. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a special touch.
Peach Almond Quick Bread
This Peach Almond Quick Bread combines the sweetness of ripe peaches with the nutty flavor of almond extract, resulting in a moist and fragrant loaf. The addition of sliced almonds provides a delightful crunch, making it an elegant choice for breakfast or as an afternoon snack. Whether enjoyed plain or with a spread of butter, this quick bread will surely become a cherished recipe in your collection.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon almond extract
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced
- 1/2 cup sliced almonds (plus extra for topping)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, almond extract, and vanilla, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the diced peaches and sliced almonds.
- Pour the batter into the prepared loaf pan. Top with additional sliced almonds if desired.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.
Peach Almond Quick Bread is a delightful fusion of flavors that will transport you to a sunny orchard with every bite. The nutty undertones of almond perfectly complement the sweet, juicy peaches, creating a harmonious blend that’s both comforting and sophisticated. Enjoy this bread for breakfast alongside your morning coffee, or serve it at brunch with a side of fruit. Its delightful aroma and taste will have everyone coming back for seconds!
Peach Coconut Quick Bread
Transport your taste buds to a tropical paradise with this Peach Coconut Quick Bread! The combination of fresh peaches and shredded coconut creates a moist and flavorful loaf, reminiscent of sunny beach days. This quick bread is not only delicious but also simple to make, making it an ideal recipe for brunch gatherings or afternoon snacks.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced
- 1/4 cup coconut milk (or regular milk)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, combine the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla, mixing until well combined.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Gently fold in the diced peaches, shredded coconut, and coconut milk.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.
Peach Coconut Quick Bread is a sweet escape into a world of tropical flavors. The combination of juicy peaches and chewy coconut creates a delightful loaf that’s perfect for any occasion. Whether you enjoy it for breakfast, as a snack, or even as a light dessert, this quick bread is sure to brighten your day. Serve it with a tropical fruit salad or a scoop of vanilla ice cream for an irresistible treat!
Peach Oatmeal Quick Bread
This wholesome Peach Oatmeal Quick Bread is a nutritious twist on traditional quick bread, packed with fiber and flavor. The use of rolled oats adds a delightful texture, while the fresh peaches contribute moisture and natural sweetness. This bread is not only perfect for breakfast but also makes a great snack option for those looking to add some wholesome goodness to their day.
Ingredients:
- 1 cup rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced
- 1/2 cup milk (or almond milk)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, combine the rolled oats, flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs, vanilla, and milk, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced peaches.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.
Peach Oatmeal Quick Bread is a nourishing and delicious choice for those seeking a healthier option without sacrificing flavor. The rolled oats provide a hearty texture, while the fresh peaches infuse the bread with natural sweetness. Enjoy this bread toasted with a smear of butter or alongside a bowl of yogurt for a balanced breakfast. It’s not just a treat; it’s a way to indulge in good health and great taste!
Peach Cinnamon Swirl Quick Bread
This Peach Cinnamon Swirl Quick Bread is a delightful combination of sweet peaches and warm cinnamon, creating a comforting loaf perfect for breakfast or dessert. The swirl of cinnamon sugar throughout the bread adds a visually appealing touch and a burst of flavor with each slice. This recipe is a fantastic way to use up fresh peaches, and it’s sure to impress anyone who tastes it.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced
- 1/4 cup milk (or buttermilk)
Cinnamon Swirl Mixture:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla, mixing until well combined.
- Gradually incorporate the dry ingredients into the wet mixture, alternating with the milk, stirring until just combined. Fold in the diced peaches.
- In a small bowl, mix the cinnamon swirl ingredients together.
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture over the batter. Pour the remaining batter on top and sprinkle the rest of the cinnamon mixture.
- Use a knife to swirl the cinnamon mixture into the batter. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.
Peach Cinnamon Swirl Quick Bread brings the comforting flavors of cinnamon and peaches together in a delightful loaf. The beautiful swirl of cinnamon sugar throughout the bread makes each slice a treat for the eyes and the palate. Serve this bread warm with a cup of coffee or tea, or enjoy it toasted with a bit of butter. It’s a wonderful way to celebrate summer’s bounty while indulging in a homemade treat that is sure to become a family favorite.
Peach Gingerbread Quick Bread
This Peach Gingerbread Quick Bread is a unique twist on traditional gingerbread, infusing it with the sweet flavor of fresh peaches. The warmth of ginger and spices complements the juicy peaches, creating a fragrant loaf that’s perfect for the fall season or any cozy gathering. This recipe combines the richness of gingerbread with the lightness of quick bread, making it a delicious addition to your baking repertoire.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsweetened applesauce
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking soda, baking powder, salt, ginger, cinnamon, nutmeg, and cloves.
- In a large mixing bowl, combine the melted butter, applesauce, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced peaches.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.
Peach Gingerbread Quick Bread is an inviting blend of flavors that will warm your heart and satisfy your cravings. The spices create a comforting aroma that fills your kitchen as it bakes, while the peaches add a lovely sweetness that balances the warmth of ginger. This quick bread is perfect for serving at holiday gatherings or cozy weekend brunches. Enjoy it plain or with a smear of cream cheese for an extra touch of indulgence!
Peach Walnut Quick Bread
This Peach Walnut Quick Bread is a delightful combination of sweet, juicy peaches and crunchy walnuts, creating a textural contrast that enhances the flavor of the bread. The walnuts add a nutty richness that pairs beautifully with the fresh peaches, making this loaf a satisfying option for breakfast, snacks, or dessert. It’s easy to make and can be enjoyed warm or at room temperature.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced
- 1/2 cup chopped walnuts (plus extra for topping)
- 1/4 cup milk (or almond milk)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla, mixing until well combined.
- Gradually incorporate the dry ingredients into the wet mixture, alternating with the milk, stirring until just combined. Gently fold in the diced peaches and chopped walnuts.
- Pour the batter into the prepared loaf pan. Top with additional chopped walnuts if desired.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.
Peach Walnut Quick Bread is a delightful option that showcases the flavors of summer while providing a satisfying crunch. The combination of sweet peaches and hearty walnuts makes this bread a perfect treat for any time of day. Whether enjoyed for breakfast with a cup of coffee or as a sweet snack in the afternoon, this quick bread is sure to please. Slice it up and share it with family and friends, and savor the taste of fresh peaches all year round!
Peach Coconut Quick Bread
This Peach Coconut Quick Bread is a tropical delight, marrying the juicy sweetness of fresh peaches with the rich flavor of coconut. The combination creates a moist, flavorful loaf that’s perfect for summer gatherings or a casual afternoon snack. This recipe is straightforward and requires minimal effort, making it an excellent choice for those looking to whip up something delicious quickly.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced
- 1/4 cup milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Stir in the shredded coconut.
- In a large mixing bowl, combine the melted butter and sugar until smooth. Add the eggs and vanilla, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, stirring until just combined. Fold in the diced peaches.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.
Peach Coconut Quick Bread brings a taste of the tropics to your table with its luscious flavors and delightful texture. The shredded coconut adds a hint of chewiness that pairs beautifully with the moist, peach-filled bread. This quick bread is perfect for breakfast, brunch, or as a sweet afternoon treat. Enjoy it warm with a pat of butter or a dollop of cream cheese for an added touch of indulgence. It’s sure to become a staple in your summer baking repertoire!
Peach Lemonade Quick Bread
This Peach Lemonade Quick Bread is a refreshing twist on traditional quick bread, combining the bright flavors of fresh peaches and tangy lemon. The zesty lemon juice and zest elevate the sweetness of the peaches, resulting in a light and uplifting loaf perfect for warm days. This recipe is not only delicious but also visually appealing, making it a lovely addition to any table.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 cup fresh peaches, peeled and diced
- 1/4 cup milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, lemon juice, and lemon zest, mixing well.
- Gradually incorporate the dry ingredients into the wet mixture, alternating with the milk, stirring until just combined. Gently fold in the diced peaches.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.
Peach Lemonade Quick Bread is a delightful way to enjoy the flavors of summer in every bite. The combination of peaches and lemon creates a refreshing taste that brightens your day, making it an ideal choice for picnics or outdoor gatherings. Whether served as a sweet breakfast treat or a light dessert, this quick bread is bound to leave a lasting impression. Pair it with a glass of iced tea or lemonade for the perfect warm-weather refreshment!
Peach Almond Flour Quick Bread
This Peach Almond Flour Quick Bread is a gluten-free option that doesn’t skimp on flavor. The almond flour adds a nutty richness that complements the sweetness of the peaches beautifully. This bread is moist and tender, making it a satisfying choice for breakfast or as a snack. Plus, it’s easy to make and packed with wholesome ingredients, making it a great addition to your healthy baking repertoire.
Ingredients:
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup honey (or maple syrup)
- 1/4 cup coconut oil, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, combine the almond flour, baking powder, baking soda, salt, and cinnamon.
- In a large mixing bowl, whisk together the honey, melted coconut oil, eggs, and vanilla until well combined.
- Gradually mix the dry ingredients into the wet mixture until fully incorporated. Gently fold in the diced peaches.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.
Peach Almond Flour Quick Bread is a delightful and nutritious option that offers a unique flavor profile thanks to the almond flour. This gluten-free loaf is perfect for anyone looking to enjoy the natural sweetness of peaches without the heaviness of traditional bread. Its moist texture and subtle sweetness make it an ideal breakfast choice or a healthy snack throughout the day. Enjoy this bread fresh, or store it for a quick grab-and-go treat when you need a wholesome pick-me-up!
Note: More recipes are coming soon!