25+ Quick Fresh Pineapple Quick Bread Recipes You’ll Love

Welcome to the wonderful world of quick breads! If you’re a fan of delightful, moist, and flavorful breads that are easy to whip up, you’re in for a treat.

Fresh pineapple is a star ingredient that can elevate any quick bread recipe, adding a burst of tropical sweetness and moisture that keeps your loaf perfectly tender.

Whether you’re looking to enjoy a slice for breakfast, as a snack, or for dessert, our collection of over 25 fresh pineapple quick bread recipes has something for everyone.

From classic combinations to innovative twists, you’ll find recipes that incorporate pineapple in delightful ways, often paired with spices, nuts, or other fruits.

Join us as we explore this refreshing ingredient and discover how to bake the perfect pineapple quick bread that will impress your family and friends!

25+ Quick Fresh Pineapple Quick Bread Recipes You’ll Love

With these 25+ fresh pineapple quick bread recipes, you’ll never run out of delicious ways to incorporate this tropical fruit into your baking.

Each recipe offers a unique flavor profile, ensuring there’s something for every palate—from sweet and nutty to zesty and spiced.

Whether you’re hosting a brunch, enjoying a cozy afternoon tea, or simply treating yourself to a sweet snack, these quick breads will impress and satisfy.

So grab your fresh pineapples, preheat your oven, and let the baking begin!

With each slice, you’ll be reminded of the sunshine and warmth that this delightful fruit brings to your kitchen.

Tropical Pineapple Coconut Quick Bread

This Tropical Pineapple Coconut Quick Bread combines the sweet, juicy flavor of fresh pineapple with the tropical essence of coconut. It’s a perfect treat for breakfast, snack time, or dessert, bringing a taste of the tropics to your kitchen. The bread is moist, fragrant, and has a delightful texture, making it a family favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened shredded coconut
• 1 cup fresh pineapple, crushed and drained
• 1/2 cup vegetable oil
• 1/4 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking soda, salt, and shredded coconut.
3. In a separate bowl, whisk together the crushed pineapple, vegetable oil, milk, eggs, vanilla extract, and almond extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Tropical Pineapple Coconut Quick Bread is more than just a loaf; it’s a slice of paradise! The combination of sweet pineapple and coconut creates a moist, flavorful bread that pairs wonderfully with a cup of tea or coffee. Enjoy it plain, or spread a little butter on top for an extra indulgence. This recipe is perfect for summer gatherings or as a delightful surprise for friends and family, and it’s sure to become a go-to in your baking repertoire!

Pineapple Banana Bread

Elevate your classic banana bread with the vibrant flavors of fresh pineapple! This Pineapple Banana Bread features the perfect balance of sweetness and tropical flair, making it a delicious way to use up overripe bananas and fresh pineapple. It’s an easy recipe that will impress everyone who tries it, perfect for breakfast or as a midday snack.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup fresh pineapple, crushed and drained
• 1/2 cup sugar
• 1/3 cup melted butter
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, crushed pineapple, sugar, melted butter, beaten egg, and vanilla extract.
3. In a separate bowl, whisk together the baking soda, salt, flour, and cinnamon (if using).
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
5. Pour the batter into the prepared loaf pan.
6. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Pineapple Banana Bread is a delightful twist on a classic favorite! The addition of fresh pineapple not only enhances the flavor but also adds moisture, making each slice a tropical treat. Whether enjoyed on its own or with a dollop of cream cheese, this quick bread is sure to please all palates. It’s an excellent way to use up overripe bananas while treating yourself and your loved ones to a delicious snack or breakfast option.

Pineapple Ginger Quick Bread

Add a zesty kick to your quick bread collection with this Pineapple Ginger Quick Bread. The combination of fresh pineapple and ginger creates a delightful fusion of flavors that is both refreshing and aromatic. Perfect for breakfast or as an afternoon snack, this bread is not only tasty but also simple to prepare.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup fresh pineapple, finely chopped
• 1/4 cup crystallized ginger, chopped
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup buttermilk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. In a separate bowl, combine the chopped pineapple, crystallized ginger, vegetable oil, eggs, buttermilk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before moving it to a wire rack to cool completely.

This Pineapple Ginger Quick Bread is a standout recipe that brings a burst of flavor to your table. The warmth of ginger pairs beautifully with the sweetness of pineapple, creating a harmonious blend that tantalizes the taste buds. Enjoy it fresh out of the oven, or toast slices for a delightful breakfast. This quick bread is a great option for brunch gatherings or as a sweet treat to share with friends. It’s an easy, flavorful addition to any baking collection, and it’s sure to be a favorite among family and friends alike!

Pineapple Nut Quick Bread

This Pineapple Nut Quick Bread combines the sweetness of fresh pineapple with the rich, earthy flavors of nuts, creating a delightful treat perfect for breakfast or snacking. The addition of chopped walnuts or pecans provides a satisfying crunch that contrasts beautifully with the moistness of the bread. It’s an excellent way to incorporate fresh fruit into your diet while indulging in a comforting loaf that will surely impress your family and friends.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh pineapple, crushed and drained
• 1/2 cup chopped walnuts or pecans
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup buttermilk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
3. In another bowl, mix the crushed pineapple, chopped nuts, vegetable oil, eggs, buttermilk, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just mixed. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Pineapple Nut Quick Bread is a delightful combination of flavors and textures, making it a perfect addition to your breakfast table or as a snack throughout the day. The sweetness of the pineapple complements the nuttiness of the walnuts or pecans, creating a satisfying experience in every bite. Enjoy it plain, or spread a bit of cream cheese or butter for an extra layer of indulgence. This recipe not only elevates your quick bread game but also provides a tasty way to enjoy fresh fruit!

Spiced Pineapple Quick Bread

Infused with warm spices, this Spiced Pineapple Quick Bread is a delightful twist on traditional quick breads. The combination of fresh pineapple and spices such as cinnamon and nutmeg creates a cozy, aromatic loaf that’s perfect for any occasion. This recipe is easy to prepare and fills your kitchen with a wonderful fragrance, making it an excellent choice for breakfast or as a comforting snack with a cup of tea or coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup fresh pineapple, crushed and drained
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup yogurt or buttermilk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, combine the crushed pineapple, vegetable oil, eggs, yogurt, and vanilla extract until well mixed.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Spiced Pineapple Quick Bread is a perfect way to bring warmth and comfort to your baking repertoire. The blend of spices enhances the sweetness of the fresh pineapple, resulting in a loaf that’s not only delicious but also aromatic. It makes for a delightful breakfast option or a special treat to serve at gatherings. Whether enjoyed plain or with a touch of butter, this bread is sure to please anyone who takes a slice. It’s a great way to celebrate the flavors of fresh pineapple while enjoying the cozy essence of spices!

Pineapple Berry Quick Bread

This Pineapple Berry Quick Bread combines the tropical sweetness of fresh pineapple with the tartness of mixed berries, resulting in a deliciously fruity loaf that’s bursting with flavor. This bread is perfect for breakfast or a sweet afternoon snack, offering a delightful balance between sweetness and tartness. With its vibrant colors and flavors, it’s an inviting treat for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh pineapple, crushed and drained
• 1 cup mixed berries (fresh or frozen)
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix together the crushed pineapple, mixed berries, vegetable oil, eggs, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Pineapple Berry Quick Bread is a delightful fusion of flavors that brings a burst of freshness to your baking. The combination of sweet pineapple and tangy berries creates a moist and flavorful loaf that’s perfect for any time of day. Whether served warm or at room temperature, this quick bread makes a delightful addition to breakfast or an afternoon tea spread. It’s an excellent way to enjoy the goodness of fresh fruit while treating yourself to a delicious homemade treat!

Pineapple Chocolate Chip Quick Bread

Indulge your sweet tooth with this Pineapple Chocolate Chip Quick Bread. The combination of sweet, juicy pineapple and rich chocolate chips creates a delightful contrast that makes each bite a delicious experience. This easy-to-make recipe is perfect for dessert or a sweet breakfast treat, bringing a tropical flair to a classic chocolate bread.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh pineapple, crushed and drained
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. In another bowl, combine the crushed pineapple, chocolate chips, vegetable oil, eggs, milk, and vanilla extract until well mixed.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pineapple Chocolate Chip Quick Bread is a delightful dessert that perfectly balances the tropical sweetness of pineapple with the rich flavor of chocolate. It’s a fantastic way to treat yourself or impress guests at gatherings. Enjoy it warm with a pat of butter, or indulge in a slice with a scoop of vanilla ice cream for a delightful dessert experience. This quick bread is sure to become a family favorite, combining classic flavors with a tropical twist!

Pineapple Oatmeal Quick Bread

This Pineapple Oatmeal Quick Bread is a hearty and wholesome option that combines the sweetness of fresh pineapple with the nutty flavor of oats. The addition of oats not only enhances the texture but also makes this bread a nutritious choice for breakfast or snacking. This easy-to-make recipe is perfect for busy mornings or when you need a healthy snack on hand.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh pineapple, crushed and drained
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the rolled oats, flour, brown sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix the crushed pineapple, buttermilk, vegetable oil, eggs, and vanilla extract until well blended.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Pineapple Oatmeal Quick Bread is a fantastic way to incorporate wholesome ingredients into your diet while still enjoying the delicious flavors of fresh pineapple. The oats add a satisfying chewiness, while the pineapple provides a burst of sweetness that brightens up each slice. Perfect for breakfast or as a nutritious snack, this quick bread can be enjoyed plain or topped with a little butter or cream cheese. It’s a versatile recipe that will keep you feeling satisfied and energized throughout the day!

Pineapple Almond Quick Bread

Experience the delightful flavors of this Pineapple Almond Quick Bread, where sweet, juicy pineapple meets the rich nuttiness of almonds. This quick bread is easy to prepare and makes for a perfect addition to any brunch or breakfast table. The combination of flavors and textures makes each slice a treat that’s sure to impress.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh pineapple, crushed and drained
• 1/2 cup sliced almonds (plus extra for topping)
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup almond milk (or regular milk)
• 1 teaspoon almond extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the crushed pineapple, sliced almonds, vegetable oil, eggs, almond milk, and almond extract until well mixed.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle additional sliced almonds on top if desired.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Pineapple Almond Quick Bread is a delicious and elegant choice for any occasion. The sweet pineapple paired with the crunchy almonds creates a lovely contrast in flavor and texture, making each bite a delightful experience. This quick bread is not only perfect for breakfast or brunch but also makes an excellent snack or dessert option. Enjoy it fresh out of the oven or toasted with a little butter. It’s a versatile recipe that will become a beloved addition to your baking repertoire, offering a taste of the tropics with a nutty twist!

Tropical Pineapple Coconut Quick Bread

Escape to the tropics with this Tropical Pineapple Coconut Quick Bread. Combining the sweetness of fresh pineapple with the nutty flavor of shredded coconut, this recipe creates a moist and flavorful loaf that transports you straight to a beachside paradise. Perfect for breakfast, brunch, or a light snack, this quick bread is sure to become a favorite for those who crave a taste of the tropics.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh pineapple, crushed and drained
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup coconut milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the crushed pineapple, shredded coconut, vegetable oil, eggs, coconut milk, and vanilla extract until well mixed.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Tropical Pineapple Coconut Quick Bread is a delightful way to brighten your day with the flavors of the tropics. The combination of fresh pineapple and coconut creates a deliciously moist loaf that’s perfect for any occasion. Whether enjoyed warm with a pat of butter or as a standalone treat, this quick bread will transport your taste buds to a sunny paradise. It’s a fantastic option for brunch gatherings, afternoon tea, or even as a delightful dessert. Enjoy every slice of this tropical delight!

Pineapple Lemon Quick Bread

Brighten your palate with this Pineapple Lemon Quick Bread. The refreshing tang of lemon complements the sweetness of fresh pineapple, resulting in a delightful and zesty loaf. This quick bread is perfect for spring and summer gatherings, offering a burst of flavor that will leave your guests asking for the recipe. It’s a versatile treat that works well for breakfast, snacks, or dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh pineapple, crushed and drained
• Zest and juice of 1 large lemon
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup buttermilk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
3. In another bowl, mix the crushed pineapple, lemon zest, lemon juice, vegetable oil, eggs, buttermilk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pineapple Lemon Quick Bread is a refreshing and delightful treat that brings a burst of citrus flavor to your table. The combination of sweet pineapple and zesty lemon creates a light and moist loaf that’s perfect for any occasion. Whether served at breakfast, as a snack, or as a dessert, this quick bread is sure to please everyone. Enjoy it plain, or add a drizzle of lemon glaze for an extra special touch. This recipe is not just a tasty treat but also a beautiful way to celebrate the vibrant flavors of fresh ingredients!

Pineapple Ginger Quick Bread

This Pineapple Ginger Quick Bread offers a delightful fusion of sweet and spicy flavors, making it a unique addition to your quick bread repertoire. The warmth of fresh ginger pairs beautifully with the juicy sweetness of pineapple, creating a deliciously moist loaf that’s perfect for any time of day. This quick bread is particularly wonderful for cozy gatherings, where its enticing aroma will fill your home.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon fresh ginger, grated
• 1 cup fresh pineapple, crushed and drained
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup buttermilk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. In another bowl, combine the grated ginger, crushed pineapple, vegetable oil, eggs, buttermilk, and vanilla extract until well mixed.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Pineapple Ginger Quick Bread is a deliciously unique treat that showcases the perfect balance of sweet pineapple and spicy ginger. It’s a great way to enjoy the warmth of ginger while indulging in the freshness of pineapple. Whether served at brunch, enjoyed as an afternoon snack, or offered as a sweet treat after dinner, this quick bread will leave a lasting impression on your taste buds. It’s a wonderful addition to your baking collection, bringing a hint of warmth and brightness to your table!

Pineapple Walnut Quick Bread

This Pineapple Walnut Quick Bread combines the tropical sweetness of fresh pineapple with the crunchy texture of walnuts, creating a delightful and hearty loaf. The addition of nuts not only enhances the flavor but also provides a satisfying crunch, making it perfect for breakfast or as an afternoon snack. This easy-to-make recipe is a great way to showcase fresh ingredients while enjoying a deliciously moist bread.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh pineapple, crushed and drained
• 1/2 cup walnuts, chopped
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup buttermilk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. In another bowl, mix the crushed pineapple, chopped walnuts, vegetable oil, eggs, buttermilk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Pineapple Walnut Quick Bread is a delightful blend of flavors and textures, making it an excellent choice for any time of day. The sweet, juicy pineapple perfectly complements the crunchy walnuts, resulting in a moist and satisfying loaf. Enjoy it warm with a smear of butter or as a standalone snack. This quick bread is versatile and can be easily adapted with other nuts or add-ins, making it a must-try recipe for any home baker!

Pineapple Cinnamon Swirl Quick Bread

Indulge in the warm, inviting flavors of this Pineapple Cinnamon Swirl Quick Bread. The sweet and tangy pineapple is beautifully paired with a rich cinnamon swirl, creating a delightful loaf that’s perfect for breakfast or as a sweet treat any time of day. This recipe offers a unique twist on traditional quick bread, combining the tropical flavor of pineapple with warm spices for a comforting and delicious experience.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh pineapple, crushed and drained
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup buttermilk
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 2 tablespoons brown sugar

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the crushed pineapple, vegetable oil, eggs, buttermilk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
5. In a small bowl, mix the ground cinnamon and brown sugar together.
6. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon-sugar mixture over it, then pour the remaining batter on top. Sprinkle the rest of the cinnamon-sugar mixture over the top and gently swirl with a knife.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pineapple Cinnamon Swirl Quick Bread is a delightful way to elevate your baking game. The sweet and tangy pineapple pairs perfectly with the warm, aromatic cinnamon, creating a loaf that’s as visually appealing as it is delicious. Serve it warm, perhaps with a drizzle of icing or a smear of cream cheese, for an indulgent breakfast or dessert. This recipe is sure to become a favorite, combining tropical flavors with comforting spices for a truly unique treat!

Pineapple Zucchini Quick Bread

Combine the goodness of fresh pineapple and zucchini in this Pineapple Zucchini Quick Bread. This recipe is not only a great way to use up extra zucchini but also results in a moist and flavorful bread that’s perfect for breakfast or snacking. The sweetness of the pineapple balances the mild flavor of zucchini, making this quick bread a delicious and nutritious choice for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh pineapple, crushed and drained
• 1 cup zucchini, grated (about one medium zucchini)
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the crushed pineapple, grated zucchini, vegetable oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pineapple Zucchini Quick Bread is a fantastic way to sneak in some veggies while enjoying the sweet, tropical flavors of fresh pineapple. The zucchini adds moisture and a subtle texture that complements the pineapple perfectly. Whether enjoyed for breakfast, as a snack, or even as a light dessert, this quick bread is a deliciously healthy option. It’s a great recipe to share with friends and family, showcasing the versatility of seasonal ingredients in a delightful way!

Note: More recipes are coming soon!