25+ Deliciously Fresh Pumpkin Apple Bread Recipes You Must Try

As the leaves change and the air turns crisp, nothing signals the arrival of fall quite like the delightful aroma of baking bread filled with the comforting flavors of pumpkin and apple.

Whether you’re seeking a cozy breakfast option, an afternoon snack, or a sweet treat for dessert, pumpkin apple bread has you covered.

The natural sweetness of apples combined with the rich, warm notes of pumpkin creates a harmonious blend that evokes the essence of autumn.

In this article, we’ve compiled over 25 fresh pumpkin apple bread recipes that cater to all tastes—from indulgent loaves swirling with cream cheese to healthy variations packed with wholesome ingredients.

Grab your mixing bowl and prepare to fill your kitchen with the mouthwatering scents of fall!

25+ Deliciously Fresh Pumpkin Apple Bread Recipes You Must Try

With this expansive collection of over 25 fresh pumpkin apple bread recipes, you’re all set to embrace the flavors of fall and fill your home with delightful aromas.

Each recipe brings its own unique twist to the classic combination of pumpkin and apple, offering something for everyone—from traditionalists to those seeking healthier alternatives.

So whether you’re enjoying a slice with your morning coffee or serving it at a festive gathering, these recipes are sure to warm hearts and satisfy cravings.

Pumpkin Apple Bread with Cinnamon Swirl

This Pumpkin Apple Bread features a delightful cinnamon swirl that adds a warm and inviting flavor to every slice. The combination of fresh pumpkin and apples creates a moist and tender loaf that’s perfect for breakfast or a snack. The cinnamon swirl provides an extra burst of flavor that elevates this bread to the next level, making it a must-try for fall enthusiasts and apple lovers alike.

Ingredients:

• 1 cup canned pumpkin puree
• 1 cup finely grated apples (about 2 medium apples)
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• ½ cup vegetable oil
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon brown sugar (for topping)
• 1 teaspoon cinnamon (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Mix well and set aside.
3. In another bowl, whisk together the pumpkin puree, grated apples, vegetable oil, sugar, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. In a small bowl, mix the brown sugar and cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture on top. Pour the remaining batter over the top and sprinkle the rest of the cinnamon sugar mixture.
7. Use a knife to gently swirl the batter, creating a marbled effect.
8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pumpkin Apple Bread with Cinnamon Swirl is sure to become a favorite in your household. Its moist texture and flavorful swirls make it ideal for breakfast, an afternoon snack, or even dessert. Pair it with a cup of tea or coffee for the ultimate cozy experience. Enjoy the warmth of fall with every slice!

Spiced Pumpkin Apple Bread with Walnuts

This Spiced Pumpkin Apple Bread with Walnuts combines the sweetness of apples with the rich flavor of pumpkin and a hint of spice. The walnuts add a delightful crunch, balancing the softness of the bread perfectly. Ideal for holiday gatherings or cozy family breakfasts, this recipe brings warmth and comfort to any table.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground cloves
• ½ teaspoon salt
• 1 cup canned pumpkin puree
• 1 cup finely chopped apples (about 2 medium apples)
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
3. In a large bowl, mix together the pumpkin puree, chopped apples, granulated sugar, brown sugar, oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Spiced Pumpkin Apple Bread with Walnuts is a delightful addition to your fall baking repertoire. Its rich flavors and satisfying texture make it perfect for any occasion. Serve it warm or at room temperature, and consider toasting slices with a bit of butter for an extra indulgent treat. It’s sure to impress friends and family alike!

Pumpkin Apple Bread with Cream Cheese Filling

Indulge in the decadence of this Pumpkin Apple Bread with Cream Cheese Filling. The creamy filling adds a rich, tangy contrast to the sweet pumpkin and apple bread, making each bite a perfect blend of flavors. This recipe is ideal for special occasions or simply as a comforting dessert to enjoy on a chilly evening.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup canned pumpkin puree
• 1 cup grated apples (about 2 medium apples)
• 1 cup granulated sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 egg

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, mix together the flour, baking soda, baking powder, spices, and salt. Set aside.
3. In another large bowl, combine the pumpkin puree, grated apples, sugar, oil, eggs, and vanilla extract until well blended.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. For the cream cheese filling, beat together the softened cream cheese, powdered sugar, vanilla extract, and egg until smooth.
6. Pour half of the pumpkin batter into the prepared loaf pan. Spread the cream cheese filling over the batter, then pour the remaining pumpkin batter on top.
7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pumpkin Apple Bread with Cream Cheese Filling is a luxurious treat that blends the best flavors of the season. The creamy filling brings a delightful richness that complements the spices and fruitiness perfectly. Whether served for brunch or as a dessert, it is sure to become a cherished recipe in your collection. Enjoy the comforting flavors of fall with this show-stopping loaf!

Pumpkin Apple Bread with Oat Topping

This Pumpkin Apple Bread with Oat Topping combines the classic flavors of pumpkin and apple with a crunchy oat topping for added texture and flavor. The oats create a delightful contrast to the moistness of the bread, while the spices fill your kitchen with a warm, inviting aroma. Perfect for breakfast or an afternoon snack, this bread is both nutritious and delicious.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup canned pumpkin puree
• 1 cup grated apples (about 2 medium apples)
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract

For the Oat Topping:

• ½ cup rolled oats
• ¼ cup brown sugar
• 2 tablespoons butter, melted
• ½ teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
3. In a large mixing bowl, combine the pumpkin puree, grated apples, granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. In a small bowl, mix the rolled oats, brown sugar, melted butter, and cinnamon for the topping.
6. Pour the batter into the prepared loaf pan and sprinkle the oat topping evenly over the batter.
7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pumpkin Apple Bread with Oat Topping is a delightful way to enjoy the flavors of fall. The crunchy oat topping adds an enjoyable texture that pairs perfectly with the soft, moist bread. Serve it warm or at room temperature, and consider pairing it with a dollop of butter or a drizzle of honey for an extra special treat. It’s a wholesome addition to any breakfast or snack time!

Vegan Pumpkin Apple Bread

This Vegan Pumpkin Apple Bread is a wholesome and plant-based twist on the classic recipe, using natural sweeteners and oil for a healthier alternative. The combination of pumpkin and apple provides a delightful flavor while keeping the bread moist and tender. It’s perfect for those who follow a vegan lifestyle or anyone looking to enjoy a healthier version of a fall favorite.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon salt
• 1 cup canned pumpkin puree
• 1 cup grated apples (about 2 medium apples)
• ⅓ cup maple syrup
• ½ cup almond milk (or any plant-based milk)
• 1/3 cup coconut oil, melted
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the whole wheat flour, baking soda, baking powder, spices, and salt.
3. In another bowl, mix together the pumpkin puree, grated apples, maple syrup, almond milk, melted coconut oil, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the walnuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Vegan Pumpkin Apple Bread is not only delicious but also a healthy option for any time of day. Its rich flavors and moist texture make it a satisfying treat, while the natural sweeteners keep it guilt-free. Whether you enjoy it as a breakfast item, snack, or dessert, this bread is sure to please everyone, regardless of their dietary preferences. Indulge in the tastes of the season while nourishing your body!

Chocolate Chip Pumpkin Apple Bread

Indulge your sweet tooth with this Chocolate Chip Pumpkin Apple Bread, where the delightful combination of pumpkin, apples, and chocolate creates a truly decadent treat. The rich chocolate chips melt into the bread as it bakes, adding a luscious sweetness that balances perfectly with the spiced pumpkin and tart apples. Ideal for dessert or a special brunch, this bread is a crowd-pleaser that will keep everyone coming back for more.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup canned pumpkin puree
• 1 cup grated apples (about 2 medium apples)
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
3. In a large bowl, mix together the pumpkin puree, grated apples, granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Chocolate Chip Pumpkin Apple Bread is the perfect blend of indulgence and seasonal flavors. The chocolate chips add a delightful sweetness that pairs beautifully with the spiced pumpkin and crisp apples, making each bite a delightful experience. Serve it as a dessert, a sweet breakfast treat, or even as a special gift for friends and family. It’s sure to be a hit at any gathering or cozy night in. Enjoy every delicious morsel!

Pumpkin Apple Bread with Cream Cheese Swirl

This Pumpkin Apple Bread with Cream Cheese Swirl is a delightful fusion of flavors and textures, featuring a rich cream cheese filling that elevates the moist bread. The tangy cream cheese complements the sweetness of the pumpkin and apples, creating a decadent treat that’s perfect for breakfast or dessert. Each slice reveals a beautiful swirl, making it as visually appealing as it is tasty.

Ingredients:

• For the Bread:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree
  • 1 cup grated apples (about 2 medium apples)
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
• For the Cream Cheese Filling:
  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
3. In a large bowl, mix together the pumpkin puree, grated apples, granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. In a separate bowl, beat together the cream cheese, granulated sugar, vanilla extract, and egg until smooth.
6. Pour half of the pumpkin batter into the prepared loaf pan, followed by half of the cream cheese mixture. Use a knife to swirl the mixtures together gently. Repeat with the remaining batter and cream cheese.
7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pumpkin Apple Bread with Cream Cheese Swirl is a luxurious twist on traditional pumpkin bread. The creamy filling adds a wonderful richness that perfectly balances the spiced pumpkin and tart apple flavors. Whether served at brunch or enjoyed as an afternoon snack, this bread is sure to impress your guests and leave them asking for seconds. Pair it with a cup of coffee or tea for the ultimate treat!

Spiced Pumpkin Apple Bread with Walnuts

This Spiced Pumpkin Apple Bread with Walnuts is a delightful way to enjoy the flavors of fall. With the addition of crunchy walnuts and a blend of warming spices, this bread offers a satisfying texture and flavor profile. It’s perfect for cozy autumn mornings or as a comforting snack anytime during the day.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground cloves
• ½ teaspoon salt
• 1 cup canned pumpkin puree
• 1 cup grated apples (about 2 medium apples)
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• ¾ cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
3. In a large bowl, mix together the pumpkin puree, grated apples, granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Spiced Pumpkin Apple Bread with Walnuts is a wonderful representation of fall flavors, combining the earthiness of pumpkin with the sweet crunch of apples and nuts. Each slice is a warm embrace on a chilly day, making it a great choice for family gatherings, holiday parties, or simply as a delicious snack. The nutty flavor from the walnuts enhances the overall experience, making this bread a delightful addition to your autumn baking repertoire.

Pumpkin Apple Bread with Caramel Drizzle

Indulge in this Pumpkin Apple Bread with Caramel Drizzle, where the rich flavors of pumpkin and apple are elevated by a sweet caramel glaze. This bread is a treat for both the eyes and the taste buds, offering a perfect balance of sweetness and spice. Ideal for a festive dessert or a special breakfast, it’s sure to become a favorite in your home.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup canned pumpkin puree
• 1 cup grated apples (about 2 medium apples)
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• For the Caramel Drizzle:
  • ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
3. In a large bowl, mix together the pumpkin puree, grated apples, granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Drizzle the caramel sauce over the cooled bread before slicing.

This Pumpkin Apple Bread with Caramel Drizzle is a decadent treat that takes your traditional pumpkin bread to new heights. The addition of the caramel drizzle adds a touch of sweetness and elegance, making it perfect for special occasions or as a delightful surprise for friends and family. Serve it warm or at room temperature, and watch it disappear quickly. It’s an irresistible way to celebrate the flavors of the season!

Apple Pumpkin Bread with Cinnamon Sugar Topping

This Apple Pumpkin Bread with Cinnamon Sugar Topping is a delightful twist on classic pumpkin bread, enhanced with fresh apple flavor and topped with a crunchy cinnamon-sugar crust. The combination of warm spices and the sweetness of the cinnamon sugar makes each slice an irresistible treat. It’s perfect for breakfast, as an afternoon snack, or even as a dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup canned pumpkin puree
• 1 cup grated apples (about 2 medium apples)
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• For the Cinnamon Sugar Topping:
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
3. In a large bowl, mix together the pumpkin puree, grated apples, granulated sugar, brown sugar, oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. In a small bowl, combine the granulated sugar and cinnamon for the topping. Brush the top of the batter with melted butter and sprinkle the cinnamon-sugar mixture evenly over it.
7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Apple Pumpkin Bread with Cinnamon Sugar Topping is a true celebration of autumn flavors, offering a delightful contrast between the soft, moist bread and the crunchy, sweet topping. It’s an excellent choice for gatherings or as a cozy breakfast option with coffee or tea. Your family and friends will love the warm, comforting taste of this seasonal favorite!

Pumpkin Apple Bread with Oat Streusel Topping

Indulge in the delightful texture of this Pumpkin Apple Bread with Oat Streusel Topping. The combination of tender pumpkin and apple bread, topped with a crunchy oat streusel, creates a mouthwatering treat that’s both satisfying and nutritious. This recipe is perfect for those who enjoy the hearty flavor of oats and the sweetness of fresh fruit.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon salt
• 1 cup canned pumpkin puree
• 1 cup grated apples (about 2 medium apples)
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• For the Oat Streusel Topping:
  • ½ cup rolled oats
  • ¼ cup brown sugar
  • ¼ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • 2 tablespoons cold butter, cubed

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
3. In a large bowl, mix together the pumpkin puree, grated apples, granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. In a separate bowl, mix together the rolled oats, brown sugar, flour, and cinnamon. Cut in the cold butter until crumbly.
6. Pour the batter into the prepared loaf pan and sprinkle the oat streusel evenly on top.
7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pumpkin Apple Bread with Oat Streusel Topping is a delightful combination of flavors and textures that makes it a standout dish in any fall spread. The crumbly oat topping adds a wholesome crunch that pairs perfectly with the moist pumpkin and apple base. Enjoy it warm or at room temperature, and savor the comforting essence of fall with every bite!

Gluten-Free Pumpkin Apple Bread

This Gluten-Free Pumpkin Apple Bread is a fantastic option for those following a gluten-free diet without compromising on flavor or texture. Made with almond flour and oats, this recipe is not only gluten-free but also packed with nutrients. The sweet pumpkin and apple blend harmoniously, making it a wholesome choice for breakfast or a snack.

Ingredients:

• 2 cups almond flour
• 1 cup gluten-free oats
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup canned pumpkin puree
• 1 cup grated apples (about 2 medium apples)
• ½ cup honey or maple syrup
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the almond flour, gluten-free oats, baking soda, baking powder, spices, and salt.
3. In a separate bowl, mix together the pumpkin puree, grated apples, honey or maple syrup, oil, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Gluten-Free Pumpkin Apple Bread is a deliciously healthy option that doesn’t sacrifice flavor. Its moist texture and rich flavor make it a favorite for anyone, gluten-free or not. Enjoy it with a spread of nut butter or simply on its own. This bread is a perfect way to enjoy the flavors of fall while catering to dietary needs!

Spiced Pumpkin Apple Bread with Chopped Walnuts

This Spiced Pumpkin Apple Bread with Chopped Walnuts is an aromatic treat that brings together the flavors of fall in every bite. The combination of pumpkin and apples provides a moist, tender crumb, while the addition of walnuts adds a delightful crunch. Enhanced with warm spices, this bread is perfect for breakfast or as a cozy afternoon snack alongside your favorite beverage.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup canned pumpkin puree
• 1 cup grated apples (about 2 medium apples)
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• ¾ cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
3. In a large bowl, combine the pumpkin puree, grated apples, granulated sugar, brown sugar, oil, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Spiced Pumpkin Apple Bread with Chopped Walnuts is a wonderful way to celebrate the flavors of autumn. Each slice bursts with the richness of pumpkin, the sweetness of apples, and the crunch of walnuts, making it a satisfying choice any time of day. Serve it warm with a pat of butter for a comforting treat that will leave you wanting more!

Pumpkin Apple Bread with Cream Cheese Swirl

Transform your usual pumpkin apple bread into something extraordinary with this Pumpkin Apple Bread with Cream Cheese Swirl. The creamy, tangy filling adds a luscious contrast to the sweet and spiced bread, creating a delightful flavor combination. This recipe is perfect for special occasions, brunch gatherings, or when you’re simply craving a little indulgence.

Ingredients:

• For the Bread:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree
  • 1 cup grated apples (about 2 medium apples)
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
• For the Cream Cheese Swirl:
  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
3. In a large bowl, mix together the pumpkin puree, grated apples, granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. In a separate bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth.
6. Pour half of the pumpkin bread batter into the prepared loaf pan. Spoon the cream cheese mixture over the batter, then top with the remaining pumpkin batter. Use a knife to swirl the cream cheese into the batter gently.
7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pumpkin Apple Bread with Cream Cheese Swirl is a show-stopping addition to any bread table. The creamy swirl elevates the traditional flavors of pumpkin and apple, making it an indulgent yet comforting treat. Whether enjoyed for breakfast, dessert, or any time in between, this bread is sure to impress everyone at your table.

Healthy Pumpkin Apple Bread with Flaxseed

For those looking for a nutritious option, this Healthy Pumpkin Apple Bread with Flaxseed is a fantastic choice. Packed with wholesome ingredients like whole wheat flour and flaxseed, it offers a rich source of fiber and omega-3 fatty acids. This bread retains the classic flavors of pumpkin and apple while being a heart-healthy treat for any time of the day.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup canned pumpkin puree
• 1 cup grated apples (about 2 medium apples)
• ½ cup honey or maple syrup
• ½ cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup ground flaxseed
• ½ cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the whole wheat flour, baking soda, baking powder, spices, and salt.
3. In a large bowl, combine the pumpkin puree, grated apples, honey or maple syrup, applesauce, eggs, and vanilla extract. Mix until well blended.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Stir in the ground flaxseed and chopped pecans, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Healthy Pumpkin Apple Bread with Flaxseed is a delicious way to enjoy the flavors of fall while maintaining a nutritious profile. It’s moist, flavorful, and offers a guilt-free indulgence that everyone can appreciate. Perfect for breakfast or as a snack, this bread will leave you feeling satisfied and energized throughout your day!

Note: More recipes are coming soon!