25+ Savory & Fresh Pumpkin Bread Pudding Recipes to Delight

As the leaves turn vibrant shades of red and gold, and the air becomes crisp with the promise of fall, there’s no better time to indulge in the warm, comforting flavors of pumpkin.

Pumpkin bread pudding is a delightful twist on a classic dessert that combines the rich, spiced flavors of pumpkin with the heartiness of bread, creating a dish that’s both satisfying and nostalgic.

Whether you’re hosting a holiday gathering, preparing a cozy family dinner, or simply treating yourself to something special, fresh pumpkin bread pudding is the perfect choice.

In this article, we’ve curated a collection of 25+ mouthwatering pumpkin bread pudding recipes that showcase this seasonal favorite.

From traditional recipes to innovative variations with unique ingredients, you’re sure to find inspiration that will bring the essence of autumn right to your table.

25+ Savory & Fresh Pumpkin Bread Pudding Recipes to Delight

With these 25+ fresh pumpkin bread pudding recipes at your fingertips, you’re ready to embrace the flavors of fall in all their glory.

Each recipe offers a unique take on this beloved dessert, ensuring that there’s something to please every palate.

Whether you prefer the classic blend of pumpkin and spices, crave the tropical twist of coconut, or want to indulge in a rich cream cheese swirl, these recipes are sure to impress your family and friends.

So, gather your ingredients, preheat your oven, and let the delightful aroma of pumpkin bread pudding fill your home.

This fall, make your gatherings memorable with a delicious dessert that captures the spirit of the season!

Pumpkin Spice Bread Pudding with Caramel Sauce

This Pumpkin Spice Bread Pudding is the ultimate comfort dessert, perfect for fall gatherings or cozy family dinners. The warm spices of cinnamon, nutmeg, and ginger complement the creamy pumpkin filling, while the homemade caramel sauce drizzled on top adds a luscious sweetness. This recipe is easy to follow and can be prepared ahead of time, making it an ideal choice for busy hosts.

Ingredients:

• 6 cups stale bread (French or challah), cubed
• 1 can (15 oz) pure pumpkin puree
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, brown sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt until smooth.
3. Add the cubed bread to the pumpkin mixture, gently folding to combine. Let it sit for 15 minutes, allowing the bread to soak up the liquid.
4. Pour the mixture into the prepared baking dish and spread it evenly. Bake for 45-50 minutes, or until the top is golden and a knife inserted in the center comes out clean.
5. Allow the bread pudding to cool slightly before serving. Drizzle with caramel sauce just before serving.

This Pumpkin Spice Bread Pudding with Caramel Sauce is a delightful way to celebrate the flavors of autumn. The combination of pumpkin and spices creates a warm, inviting dessert that will leave your guests wanting more. Whether enjoyed warm out of the oven or chilled in the refrigerator, this bread pudding is a perfect ending to any meal. Pair it with a scoop of vanilla ice cream for an indulgent treat that is sure to impress.

Chocolate Chip Pumpkin Bread Pudding

Indulge in a rich and decadent twist on traditional bread pudding with this Chocolate Chip Pumpkin Bread Pudding. The addition of chocolate chips enhances the flavor, creating a delightful contrast with the pumpkin and spices. This recipe is perfect for chocolate lovers and is a unique dessert option for fall gatherings or holiday feasts.

Ingredients:

• 5 cups stale bread (brioche or white), cubed
• 1 can (15 oz) pure pumpkin puree
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, sugar, vanilla extract, pumpkin pie spice, and salt until well combined.
3. Stir in the cubed bread and chocolate chips, ensuring all pieces are coated in the custard mixture. Let sit for 10-15 minutes to soak.
4. Transfer the mixture to the prepared baking dish, spreading it evenly. Bake for 40-45 minutes, or until the center is set and the top is lightly golden.
5. Remove from the oven and let cool for a few minutes before serving.

This Chocolate Chip Pumpkin Bread Pudding is a delightful fusion of flavors that elevates the classic recipe into something extraordinary. The rich chocolate and sweet pumpkin blend beautifully, creating a dessert that is both comforting and indulgent. Serve it warm with a dollop of whipped cream or a scoop of ice cream for a truly decadent experience. This recipe is sure to be a hit, making it a must-try for anyone looking to impress their guests with a unique dessert this season.

Maple Pecan Pumpkin Bread Pudding

Experience the delightful combination of maple syrup, crunchy pecans, and creamy pumpkin in this Maple Pecan Pumpkin Bread Pudding. This recipe embodies the essence of autumn with its rich flavors and comforting textures. It’s perfect for a brunch gathering or as a sweet end to a family dinner, and the maple pecan topping adds an extra layer of flavor that makes it truly special.

Ingredients:

• 6 cups stale bread (sourdough or whole wheat), cubed
• 1 can (15 oz) pure pumpkin puree
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• ½ teaspoon salt
• 1 cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, maple syrup, vanilla extract, pumpkin pie spice, and salt until fully combined.
3. Gently fold in the cubed bread and chopped pecans, ensuring all bread pieces are soaked in the custard mixture. Let sit for 15 minutes.
4. Pour the mixture into the prepared baking dish, pressing down lightly. Bake for 45-50 minutes, until set and golden brown.
5. Allow to cool for a few minutes before serving.

The Maple Pecan Pumpkin Bread Pudding is a delightful celebration of fall flavors, offering a perfect balance of sweetness from the maple syrup and the nutty crunch of pecans. This recipe is not just a dessert; it’s an experience that brings warmth and joy to any table. Whether served as a cozy breakfast treat or a satisfying dessert, it is sure to become a favorite among family and friends. Enjoy it warm with a drizzle of extra maple syrup or a scoop of whipped cream for an unforgettable treat.

Pumpkin Bread Pudding with Bourbon Vanilla Sauce

This Pumpkin Bread Pudding with Bourbon Vanilla Sauce takes a classic recipe and elevates it with the rich flavor of bourbon and the warmth of vanilla. It’s a perfect dessert for special occasions or holiday gatherings. The creamy pumpkin base pairs beautifully with the sauce, creating a luxurious and comforting dish that your guests will love.

Ingredients:

• 6 cups stale bread (such as challah or brioche), cubed
• 1 can (15 oz) pure pumpkin puree
• 2 cups heavy cream
• 1 cup milk
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• ½ teaspoon salt
• ¼ cup bourbon (optional)
• ½ cup raisins (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the pumpkin puree, heavy cream, milk, eggs, sugar, vanilla extract, pumpkin pie spice, salt, and bourbon (if using) until well combined.
3. Add the cubed bread and raisins (if using) to the mixture, gently folding to ensure the bread is coated. Let it sit for about 15 minutes to absorb the liquid.
4. Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
5. While the bread pudding is baking, prepare the bourbon vanilla sauce by combining ½ cup heavy cream, ¼ cup bourbon, 1 tablespoon sugar, and 1 teaspoon vanilla extract in a saucepan over medium heat. Stir until warm and slightly thickened, then remove from heat.
6. Allow the bread pudding to cool slightly before serving. Drizzle with the bourbon vanilla sauce just before serving.

The Pumpkin Bread Pudding with Bourbon Vanilla Sauce is a luxurious dessert that beautifully combines the flavors of fall with a hint of indulgence. The richness of the bourbon and the warmth of the spices create a delightful harmony, making each bite a comforting experience. This dish is not just about satisfying your sweet tooth; it’s about creating memories with loved ones over a delicious dessert that warms the soul. Serve it at your next gathering for an unforgettable finish to your meal.

Savory Pumpkin Bread Pudding with Gruyère and Sage

For those who prefer a savory twist on classic bread pudding, this Savory Pumpkin Bread Pudding with Gruyère and Sage offers a unique and delightful flavor profile. The creamy pumpkin is combined with rich Gruyère cheese and aromatic sage, making it a perfect side dish for holiday meals or a sophisticated brunch option.

Ingredients:

• 6 cups stale bread (French or ciabatta), cubed
• 1 can (15 oz) pure pumpkin puree
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup grated Gruyère cheese
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, garlic powder, onion powder, salt, and black pepper until smooth.
3. Fold in the cubed bread, chopped sage, and grated Gruyère cheese, ensuring all the bread is well coated. Let it sit for 10-15 minutes to absorb the liquid.
4. Pour the mixture into the prepared baking dish and spread it evenly. Bake for 40-45 minutes, or until the top is golden and a knife inserted in the center comes out clean.
5. Allow to cool for a few minutes before serving.

This Savory Pumpkin Bread Pudding with Gruyère and Sage is a standout dish that redefines the traditional concept of bread pudding. The combination of savory pumpkin, melted cheese, and fragrant sage creates a rich and comforting side dish that is sure to impress. It’s perfect for serving alongside roasted meats or as a unique addition to your brunch spread. This recipe not only showcases the versatility of pumpkin but also elevates your culinary repertoire, making it a dish you’ll return to time and again.

Coconut Pumpkin Bread Pudding with Toasted Coconut Topping

Embrace a tropical twist with this Coconut Pumpkin Bread Pudding, which combines the warm flavors of pumpkin with the rich taste of coconut. This recipe features a deliciously creamy custard, complemented by a crunchy toasted coconut topping. It’s a unique dessert that is sure to surprise and delight your guests.

Ingredients:

• 6 cups stale bread (sweet bread or brioche), cubed
• 1 can (15 oz) pure pumpkin puree
• 1 can (13.5 oz) coconut milk
• 1 cup milk
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• ½ teaspoon salt
• 1 cup shredded unsweetened coconut
• ¼ cup brown sugar (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, coconut milk, milk, eggs, sugar, vanilla extract, pumpkin pie spice, and salt until smooth.
3. Fold in the cubed bread until well combined, allowing it to soak for about 15 minutes.
4. Pour the mixture into the prepared baking dish. In a separate bowl, mix the shredded coconut with brown sugar and sprinkle it evenly over the top of the bread pudding.
5. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
6. Allow to cool for a few minutes before serving.

The Coconut Pumpkin Bread Pudding with Toasted Coconut Topping is a delightful dessert that transports your taste buds to a tropical paradise. The creamy pumpkin custard paired with the toasted coconut creates a delightful contrast in texture and flavor. This unique recipe is perfect for those looking to add a twist to their holiday dessert table or impress guests at a gathering. Enjoy this sweet treat warm or at room temperature, and relish the compliments that come your way!

Pumpkin Bread Pudding with Cream Cheese Swirl

This Pumpkin Bread Pudding with Cream Cheese Swirl combines the rich, spiced flavor of pumpkin with the tangy sweetness of cream cheese. The creamy swirls throughout the pudding create a delightful contrast, making this dish a standout dessert for any gathering. This recipe is perfect for those who love a little decadence in their sweets.

Ingredients:

• 6 cups stale bread (such as challah or brioche), cubed
• 1 can (15 oz) pure pumpkin puree
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• ½ teaspoon salt
• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 teaspoon lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, granulated sugar, vanilla extract, pumpkin pie spice, and salt until well combined.
3. Add the cubed bread to the pumpkin mixture, gently folding to combine. Let it sit for 15-20 minutes, allowing the bread to absorb the liquid.
4. In a separate bowl, beat the cream cheese, powdered sugar, and lemon juice until smooth and creamy.
5. Pour half of the pumpkin bread mixture into the prepared baking dish. Drop spoonfuls of the cream cheese mixture on top, then layer the remaining pumpkin mixture on top. Use a knife to swirl the cream cheese into the pumpkin mixture.
6. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown. Allow it to cool for a few minutes before serving.

This Pumpkin Bread Pudding with Cream Cheese Swirl is a luscious dessert that combines the comforting flavors of fall with a creamy, tangy twist. The cream cheese adds a rich, velvety texture that elevates the traditional bread pudding into a sophisticated treat. Serve this delightful dessert warm or at room temperature, perhaps with a dollop of whipped cream on top, to create a memorable ending to any meal. This recipe is sure to become a beloved favorite among family and friends.

Pumpkin Bread Pudding with Gingerbread Crumble Topping

This Pumpkin Bread Pudding with Gingerbread Crumble Topping brings together the rich flavors of pumpkin and warm spices with a crunchy gingerbread topping. It’s a perfect dessert for the holiday season, combining the comforting qualities of bread pudding with the festive essence of gingerbread. This dish is both comforting and visually stunning, making it a centerpiece for your holiday table.

Ingredients:

• 6 cups stale bread (such as French or brioche), cubed
• 1 can (15 oz) pure pumpkin puree
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• ½ teaspoon salt
• For the Gingerbread Crumble:
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup cold butter, cubed
  • 1 cup gingerbread cookies, crushed

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, brown sugar, vanilla extract, pumpkin pie spice, and salt until smooth.
3. Add the cubed bread to the mixture, folding gently to ensure all the bread is coated. Let sit for about 15 minutes.
4. For the gingerbread crumble, combine the flour, brown sugar, ground ginger, cinnamon, and nutmeg in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the crushed gingerbread cookies.
5. Pour the pumpkin bread mixture into the prepared baking dish, then sprinkle the gingerbread crumble evenly over the top.
6. Bake for 45-50 minutes, or until the pudding is set and the topping is golden brown. Let cool for a few minutes before serving.

This Pumpkin Bread Pudding with Gingerbread Crumble Topping is the epitome of comfort food with a festive twist. The crunchy, spiced gingerbread crumble adds texture and flavor that beautifully complements the smooth pumpkin custard. This dish is perfect for holiday gatherings or cozy family dinners, providing warmth and joy in every bite. Serve it warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce, to create a dessert that is both comforting and festive.

Pumpkin Bread Pudding with Nutmeg Cream Sauce

Indulge in the delightful flavors of fall with this Pumpkin Bread Pudding with Nutmeg Cream Sauce. This recipe highlights the natural sweetness of pumpkin and spices, complemented by a rich and velvety nutmeg cream sauce that adds a touch of elegance. It’s a perfect dessert for special occasions or a cozy night in, offering a warm and inviting finish to any meal.

Ingredients:

• 6 cups stale bread (such as Italian or French), cubed
• 1 can (15 oz) pure pumpkin puree
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• ½ teaspoon salt
• For the Nutmeg Cream Sauce:
  • 1 cup heavy cream
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground nutmeg

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, granulated sugar, vanilla extract, pumpkin pie spice, and salt until well combined.
3. Add the cubed bread to the pumpkin mixture, folding gently to coat. Let it sit for 15-20 minutes to absorb the liquid.
4. Pour the mixture into the prepared baking dish and spread it evenly. Bake for 45-50 minutes, or until the pudding is set and lightly browned on top.
5. While the bread pudding is baking, prepare the nutmeg cream sauce by combining the heavy cream, sugar, vanilla extract, and ground nutmeg in a saucepan. Heat over medium heat until warm and slightly thickened, stirring occasionally.
6. Allow the bread pudding to cool slightly before serving. Drizzle the nutmeg cream sauce over each serving.

The Pumpkin Bread Pudding with Nutmeg Cream Sauce is a delightful dessert that beautifully captures the essence of autumn. The creamy nutmeg sauce adds a luxurious touch to the comforting pumpkin pudding, making it an elegant choice for any occasion. Whether served at a holiday dinner or a cozy gathering, this dessert promises to warm hearts and satisfy sweet cravings. Enjoy it with friends and family, and savor the comforting flavors of the season.

Pumpkin Spice Bread Pudding with Maple Bourbon Sauce

This Pumpkin Spice Bread Pudding with Maple Bourbon Sauce brings together the warm, comforting flavors of pumpkin spice and the rich complexity of bourbon. The creamy, custard-like bread pudding is elevated with a luscious maple bourbon sauce that adds a touch of sophistication. Perfect for gatherings or holiday dinners, this dish is sure to impress your guests with its delightful balance of sweetness and spice.

Ingredients:

• 6 cups stale bread (such as challah or brioche), cubed
• 1 can (15 oz) pure pumpkin puree
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• ½ teaspoon salt
• For the Maple Bourbon Sauce:
  • 1 cup maple syrup
  • ½ cup heavy cream
  • ¼ cup bourbon
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, brown sugar, vanilla extract, pumpkin pie spice, and salt until well blended.
3. Fold in the cubed bread, allowing it to soak up the mixture for about 20 minutes.
4. Pour the pumpkin bread mixture into the prepared baking dish. Bake for 45-50 minutes, or until the pudding is set and lightly golden on top.
5. While the pudding is baking, prepare the maple bourbon sauce by combining maple syrup, heavy cream, bourbon, and vanilla extract in a saucepan. Heat over medium heat until warm, stirring to combine.
6. Serve the bread pudding warm, drizzled with the maple bourbon sauce.

This Pumpkin Spice Bread Pudding with Maple Bourbon Sauce is the perfect blend of classic comfort and gourmet flair. The rich bourbon flavor enhances the sweetness of the maple and the warm spices of the pumpkin, creating a dessert that feels both cozy and indulgent. Ideal for holiday gatherings or special occasions, this dish will leave your guests raving long after the meal is over. Pair it with a scoop of vanilla ice cream for an extra touch of decadence!

Pumpkin Bread Pudding with Chocolate Chips and Pecans

This Pumpkin Bread Pudding with Chocolate Chips and Pecans is a delightful combination of flavors and textures that will satisfy any sweet tooth. The richness of pumpkin is perfectly complemented by melty chocolate chips and crunchy pecans, creating a dessert that’s both comforting and indulgent. Perfect for fall gatherings or as a festive treat, this bread pudding is a sure crowd-pleaser.

Ingredients:

• 6 cups stale bread (such as French bread or bagels), cubed
• 1 can (15 oz) pure pumpkin puree
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup pecans, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, granulated sugar, vanilla extract, pumpkin pie spice, and salt until well combined.
3. Add the cubed bread, chocolate chips, and pecans, gently folding to combine. Let it sit for 15-20 minutes to allow the bread to soak up the mixture.
4. Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
5. Allow the bread pudding to cool slightly before serving.

This Pumpkin Bread Pudding with Chocolate Chips and Pecans is a delightful fusion of flavors that brings together the essence of fall with a touch of indulgence. The combination of chocolate and nuts adds a satisfying crunch and richness to the soft pumpkin custard, making it a treat everyone will love. Perfect for serving at family gatherings, this dish can be enjoyed warm or at room temperature, making it versatile for any occasion. Serve with whipped cream or a drizzle of chocolate sauce to elevate this comforting dessert even further!

Savory Pumpkin Bread Pudding with Cheese and Herbs

Break away from sweet desserts with this Savory Pumpkin Bread Pudding with Cheese and Herbs. This unique take on bread pudding combines the natural sweetness of pumpkin with savory elements like cheese and fresh herbs, making it an excellent side dish for holiday dinners or a delightful main course for brunch. The rich flavors and creamy texture will surprise and delight your guests!

Ingredients:

• 6 cups stale bread (such as ciabatta or sourdough), cubed
• 1 can (15 oz) pure pumpkin puree
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup grated cheese (such as Gruyère or sharp cheddar)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
• 2 teaspoons fresh rosemary, chopped
• ½ cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, garlic powder, salt, black pepper, thyme, and rosemary until smooth.
3. Add the cubed bread and half of the grated cheese, folding gently to combine. Allow the mixture to sit for about 15 minutes to soak.
4. Pour the mixture into the prepared baking dish and sprinkle the remaining cheese and Parmesan on top.
5. Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
6. Let cool for a few minutes before serving.

Savory Pumpkin Bread Pudding with Cheese and Herbs offers a delightful departure from traditional sweet bread puddings. The creamy pumpkin base pairs beautifully with the melty cheese and fragrant herbs, creating a comforting dish that’s perfect for any occasion. This versatile recipe can be served as a side dish or a stand-alone entrée, making it an excellent choice for holiday feasts or casual gatherings. Guests will be pleasantly surprised by this innovative take on a classic favorite, and it’s a fantastic way to incorporate seasonal ingredients into your meals.

Coconut Pumpkin Bread Pudding with Toasted Coconut Topping

Indulge in the tropical flavors of this Coconut Pumpkin Bread Pudding with Toasted Coconut Topping. The creamy pumpkin custard is enriched with coconut milk and shredded coconut, giving it a delightful richness and a hint of sweetness. Topped with crispy, toasted coconut flakes, this dish is not only a comforting dessert but also an exotic treat that will transport your taste buds to a tropical paradise.

Ingredients:

• 6 cups stale bread (such as brioche or white bread), cubed
• 1 can (15 oz) pure pumpkin puree
• 1 can (13.5 oz) coconut milk
• 2 cups milk
• 4 large eggs
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• 1 cup sweetened shredded coconut (plus extra for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, coconut milk, milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Gently fold in the cubed bread and shredded coconut, allowing the mixture to soak for about 20 minutes.
4. Pour the mixture into the prepared baking dish, spreading it evenly. Top with additional shredded coconut.
5. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
6. Let cool for a few minutes before serving.

This Coconut Pumpkin Bread Pudding with Toasted Coconut Topping offers a delightful combination of flavors that is both comforting and exotic. The creaminess of the coconut milk blends beautifully with the pumpkin, creating a rich custard that is perfectly complemented by the crunch of toasted coconut. This dessert is perfect for fall gatherings, holiday celebrations, or any occasion where you want to impress your guests with something unique. Serve warm with a dollop of whipped cream or a scoop of coconut ice cream for an indulgent treat!

Pumpkin Bread Pudding with Cream Cheese Swirl

Pumpkin Bread Pudding with Cream Cheese Swirl is a delightful dessert that combines the classic flavors of pumpkin with a rich cream cheese filling. The creamy swirls of sweetened cream cheese throughout the pudding add a luxurious touch, creating a beautiful presentation and an even more delicious taste. This recipe is perfect for fall and will surely become a favorite at your dinner table.

Ingredients:

• 6 cups stale bread (such as challah or bagels), cubed
• 1 can (15 oz) pure pumpkin puree
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• ½ teaspoon salt
• For the Cream Cheese Swirl:
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 egg

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, granulated sugar, vanilla extract, pumpkin pie spice, and salt until smooth.
3. Add the cubed bread and gently fold to combine. Let it sit for about 20 minutes to soak.
4. In a separate bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and egg until smooth.
5. Pour half of the pumpkin bread mixture into the prepared baking dish. Spoon dollops of the cream cheese mixture over it, then add the remaining pumpkin mixture on top. Use a knife to gently swirl the cream cheese into the pumpkin mixture.
6. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
7. Let cool slightly before serving.

The Pumpkin Bread Pudding with Cream Cheese Swirl is a truly decadent dessert that elevates the traditional bread pudding to new heights. The creamy, sweet swirls of cream cheese add a delightful contrast to the spiced pumpkin base, making every bite a perfect balance of flavors. This dish is ideal for family gatherings, special occasions, or a cozy night in. Serve it warm with a drizzle of caramel sauce or a dusting of powdered sugar for a stunning presentation that will leave everyone wanting more!

Pumpkin Bread Pudding with Spiced Rum Raisins

Take your pumpkin bread pudding to the next level with the addition of Spiced Rum Raisins. This recipe infuses the classic pumpkin flavors with the richness of rum-soaked raisins, creating a warm and indulgent dessert. Perfect for fall celebrations or holiday gatherings, this dish combines the familiar comfort of bread pudding with a delightful twist that will keep everyone coming back for seconds.

Ingredients:

• 6 cups stale bread (such as sourdough or whole wheat), cubed
• 1 can (15 oz) pure pumpkin puree
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• ½ teaspoon salt
• For the Spiced Rum Raisins:
  • 1 cup raisins
  • ½ cup spiced rum
  • 1 tablespoon brown sugar
  • ½ teaspoon cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a small saucepan, combine raisins, spiced rum, brown sugar, and cinnamon. Heat gently until the raisins plump up, about 5 minutes. Remove from heat and let cool.
3. In a large bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, brown sugar, vanilla extract, pumpkin pie spice, and salt until smooth.
4. Add the cubed bread and plumped raisins, folding gently to combine. Allow the mixture to soak for about 20 minutes.
5. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the pudding is set and lightly browned on top.
6. Allow to cool for a few minutes before serving.

The Pumpkin Bread Pudding with Spiced Rum Raisins offers a sophisticated twist on a classic dessert. The addition of rum-soaked raisins introduces a delightful depth of flavor, while the pumpkin custard provides the comforting essence of fall. This dessert is perfect for holiday celebrations or any gathering where you want to impress your guests with something special. Serve it warm with whipped cream or a scoop of vanilla ice cream, and watch as it becomes the highlight of your meal!

Note: More recipes are coming soon!