25+ Hearty & Fresh Pumpkin Puree Bread Recipes to Try This Fall

As the leaves change and the air turns crisp, it’s the perfect time to embrace the flavors of fall, and what better way to do that than with the rich, warm essence of pumpkin?

Fresh pumpkin puree is a versatile ingredient that not only adds a beautiful hue to your baked goods but also infuses them with moisture and a natural sweetness.

In this article, we’ll explore a delightful collection of over 25 fresh pumpkin puree bread recipes that are sure to become autumn favorites in your home.

Whether you’re in the mood for a classic pumpkin bread, something a bit more adventurous like pumpkin spice latte bread, or a healthy option like pumpkin oatmeal bread, there’s something here for everyone.

Get ready to fill your kitchen with the tantalizing aroma of pumpkin as you bake your way through this scrumptious selection!

25+ Hearty & Fresh Pumpkin Puree Bread Recipes to Try This Fall

With these 25+ fresh pumpkin puree bread recipes, you can transform a simple can of pumpkin into an array of delicious and comforting breads that will delight your family and friends.

Each recipe highlights the unique qualities of fresh pumpkin, from its rich flavor to its moist texture, making it an ideal ingredient for all your baking adventures this fall.

So whether you’re planning a cozy family breakfast, an afternoon snack, or a festive gathering, these recipes are sure to impress.

Don’t hesitate to get creative—experiment with spices, nuts, or add-ins to make each loaf uniquely yours. Enjoy the season, and happy baking!

Pumpkin Spice Bread

Pumpkin Spice Bread is a moist and flavorful quick bread that captures the essence of fall with its warm spices. Made with fresh pumpkin puree, this bread is not only delicious but also a great way to use up leftover pumpkin after the holiday season. The blend of cinnamon, nutmeg, and cloves makes every bite a cozy experience, perfect for enjoying with a cup of coffee or tea. This bread is versatile and can be served as a breakfast option or a delightful snack.

Ingredients:

• 1 cup fresh pumpkin puree
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ground cloves
• ½ teaspoon salt
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the fresh pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla extract. Whisk until smooth and well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Spice Bread is a delightful treat that will fill your kitchen with the comforting aroma of fall spices. Whether enjoyed warm from the oven or toasted with a pat of butter, it’s sure to become a seasonal favorite. Its versatility allows for customization, so feel free to experiment with different add-ins like chocolate chips or dried fruits. Perfect for breakfast, snacks, or as a thoughtful homemade gift, this recipe is a wonderful way to celebrate the flavors of autumn.

Maple Pumpkin Bread

Maple Pumpkin Bread combines the rich flavors of fresh pumpkin puree with the sweet, earthy taste of pure maple syrup. This moist bread is enhanced by a hint of cinnamon and a touch of maple, making it a perfect choice for those who enjoy a slightly sweet twist on traditional pumpkin bread. The result is a flavorful loaf that is ideal for breakfast or as a delightful dessert.

Ingredients:

• 1 cup fresh pumpkin puree
• ¾ cup pure maple syrup
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ½ cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, whisk together the pumpkin puree, maple syrup, vegetable oil, eggs, and vanilla until well combined.
3. In a separate bowl, mix the flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. If using, fold in the nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick comes out clean when inserted into the center.
7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Maple Pumpkin Bread is a delightful fusion of flavors that elevates traditional pumpkin bread to new heights. The addition of maple syrup not only adds sweetness but also complements the natural flavors of the pumpkin beautifully. This bread can be enjoyed on its own, or serve it with cream cheese for an extra indulgent treat. Perfect for autumn gatherings or as a comforting snack, this recipe is sure to be a hit with family and friends alike.

Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread is a deliciously decadent treat that combines the rich flavor of fresh pumpkin puree with the sweetness of chocolate chips. This bread is perfect for those who want to indulge in the comforting taste of pumpkin while enjoying the delightful surprise of melted chocolate in every bite. It’s a fantastic option for breakfast, dessert, or a sweet snack any time of the day.

Ingredients:

• 1 cup fresh pumpkin puree
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla until smooth.
3. In another bowl, combine the flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually stir the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick comes out clean when inserted into the center.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chocolate Chip Pumpkin Bread is a delightful blend of flavors that makes for a perfect seasonal treat. The richness of the chocolate pairs wonderfully with the moistness of the pumpkin bread, creating a comforting dessert that everyone will love. Whether served as a sweet breakfast option or as a delightful afternoon snack, this recipe is sure to be a crowd-pleaser. Enjoy it fresh or toast slices for an extra treat topped with butter or cream cheese. This indulgent bread is a fantastic way to celebrate the flavors of fall while satisfying your sweet tooth!

Pumpkin Cranberry Bread

Pumpkin Cranberry Bread is a delightful combination of sweet and tart flavors, perfect for the fall season. The addition of fresh cranberries provides a refreshing burst of flavor that complements the richness of the pumpkin. This quick bread is not only beautiful with its vibrant colors but also incredibly moist and fragrant. It’s an excellent choice for breakfast, afternoon tea, or as a festive dessert during the holiday season.

Ingredients:

• 1 cup fresh pumpkin puree
• 1 cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 1 cup fresh or frozen cranberries, chopped (if using frozen, do not thaw)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the pumpkin puree, sugar, oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Cranberry Bread is a stunning addition to your fall baking lineup. The tartness of the cranberries perfectly balances the sweetness of the pumpkin, creating a harmonious flavor profile that’s hard to resist. Whether enjoyed as a breakfast treat or a dessert, this bread is sure to impress. It also makes a thoughtful gift during the holidays, as it can be easily sliced and shared. Enjoy it plain, or spread with cream cheese for an extra touch of indulgence!

Pumpkin Oatmeal Bread

Pumpkin Oatmeal Bread is a hearty and wholesome bread that combines the goodness of oats with the rich flavor of pumpkin. This nutritious loaf is perfect for those looking for a healthier option without sacrificing taste. The addition of oats adds a lovely texture and extra fiber, making it a great choice for breakfast or a post-workout snack. It’s both satisfying and delicious, with hints of warm spices that evoke the essence of fall.

Ingredients:

• 1 cup fresh pumpkin puree
• ¾ cup brown sugar, packed
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• ½ cup raisins or chopped nuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the pumpkin puree, brown sugar, oil, eggs, and vanilla extract, mixing until well blended.
3. In another bowl, mix the oats, flour, baking soda, baking powder, spices, and salt.
4. Gradually combine the dry ingredients with the wet mixture, stirring until just combined. If desired, fold in raisins or nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Oatmeal Bread is a fantastic way to enjoy the flavors of fall while incorporating healthy ingredients. The oats provide a wonderful chewiness that pairs beautifully with the moist pumpkin base. This bread is versatile enough to be served on its own or dressed up with toppings like yogurt or almond butter. It’s perfect for breakfast or as a snack throughout the day, offering a nourishing option that keeps you full and satisfied. With its wholesome ingredients, it’s a recipe you can feel good about sharing with family and friends.

Pumpkin Chai Bread

Pumpkin Chai Bread brings together the cozy flavors of pumpkin and aromatic chai spices, creating a uniquely delicious quick bread. This recipe incorporates traditional chai spices like ginger, cardamom, and cinnamon, which harmonize beautifully with the pumpkin puree. The result is a fragrant and flavorful loaf that’s perfect for enjoying with a warm cup of tea or coffee. This bread is ideal for breakfast or as a comforting dessert.

Ingredients:

• 1 cup fresh pumpkin puree
• 1 cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground cardamom
• ½ teaspoon salt
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the pumpkin puree, sugar, oil, eggs, and vanilla until smooth.
3. In a separate bowl, combine the flour, baking soda, baking powder, spices, and salt.
4. Gradually add the dry mixture to the wet ingredients, stirring until just combined. If desired, fold in the nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Chai Bread is a delightful fusion of flavors that will warm your heart and home. The aromatic spices bring an extra layer of warmth to the pumpkin, creating a cozy treat perfect for chilly days. Whether enjoyed for breakfast, as a midday snack, or dessert, this bread is sure to please. Pair it with a warm cup of chai or coffee for a comforting experience. Its inviting aroma and rich flavors make it a wonderful addition to any gathering or a lovely gift for loved ones during the fall season.

Pumpkin Spice Swirl Bread

Pumpkin Spice Swirl Bread is a delightful twist on traditional pumpkin bread, featuring a beautiful marbled appearance and an irresistible blend of spices. The combination of sweet pumpkin and warm spices like cinnamon and nutmeg creates a comforting flavor that perfectly embodies the essence of fall. This bread is ideal for breakfast, a snack, or even dessert, making it a versatile addition to your baking repertoire. The gorgeous swirls not only make it visually appealing but also provide bursts of flavor in every slice.

Ingredients:

• 1 cup fresh pumpkin puree
• 1 cup granulated sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon salt
• ¼ cup cocoa powder (for swirling)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the pumpkin puree, sugar, oil, eggs, and vanilla extract until smooth.
3. In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. In a small bowl, mix the cocoa powder with 2 tablespoons of water to form a paste.
6. Pour half of the pumpkin batter into the prepared loaf pan, followed by spoonfuls of the cocoa mixture. Add the remaining pumpkin batter on top and swirl gently with a knife to create a marbled effect.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Spice Swirl Bread is a visually stunning and delicious way to celebrate the flavors of fall. The beautiful swirls of chocolate and pumpkin create a delightful surprise in every slice. This bread not only tastes fantastic but also looks impressive, making it a perfect choice for gatherings or as a thoughtful gift. Serve it warm with a pat of butter, or enjoy it on its own with a hot beverage for a truly comforting experience. Its delightful flavors and attractive presentation will have everyone reaching for seconds!

Pumpkin Maple Bread

Pumpkin Maple Bread is a sweet and moist quick bread that combines the rich flavors of pumpkin and maple syrup. The addition of maple syrup not only enhances the sweetness but also adds a unique depth of flavor that pairs wonderfully with pumpkin. This bread is perfect for breakfast or as a dessert and is especially appealing during the fall months when pumpkin is at its best. Its rich taste and moist texture make it a favorite among friends and family.

Ingredients:

• 1 cup fresh pumpkin puree
• ¾ cup maple syrup
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• ½ cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the pumpkin puree, maple syrup, oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Maple Bread is a delicious way to embrace the flavors of the season while enjoying a sweet treat. The combination of pumpkin and maple creates a unique flavor profile that is both comforting and indulgent. This bread is perfect for breakfast or as a dessert, making it a versatile addition to your recipe collection. It’s an excellent choice for sharing with loved ones or serving at gatherings, and it pairs beautifully with a warm beverage. The rich, moist texture will keep everyone coming back for more!

Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread is a scrumptious treat that brings together the delightful flavors of pumpkin and rich chocolate chips. This moist bread is perfect for satisfying sweet cravings while also incorporating the health benefits of pumpkin. It’s an ideal dessert or snack for any time of day, and the chocolate chips melt beautifully, adding an irresistible sweetness to every bite. This quick bread is sure to be a hit with both kids and adults alike!

Ingredients:

• 1 cup fresh pumpkin puree
• 1 cup granulated sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the pumpkin puree, sugar, oil, eggs, and vanilla extract, mixing until smooth.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Chocolate Chip Bread is a delightful way to enjoy the fall flavors you love while indulging in the sweetness of chocolate. This moist, flavorful bread is perfect for any occasion, whether enjoyed at breakfast, as an afternoon snack, or as a dessert after dinner. It’s sure to please all chocolate lovers and is a wonderful way to get your pumpkin fix! Share this bread with family and friends, and watch as it quickly disappears, leaving everyone asking for the recipe. Enjoy it warm or toasted for an extra treat!

Pumpkin Coconut Bread

Pumpkin Coconut Bread is a tropical twist on classic pumpkin bread, blending the flavors of rich pumpkin puree and sweet coconut. This moist and fragrant loaf is infused with shredded coconut and a hint of coconut milk, creating a deliciously unique flavor that is perfect for breakfast or as a snack. The combination of pumpkin and coconut is not only delightful but also adds a nutritious element, making this bread a wholesome choice. Each slice is beautifully moist and packed with flavor, making it an irresistible addition to your baking repertoire.

Ingredients:

• 1 cup fresh pumpkin puree
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup coconut oil, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup shredded unsweetened coconut

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, melted coconut oil, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the shredded coconut.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Coconut Bread is a delightful fusion of flavors that transports you to a tropical paradise with every bite. The natural sweetness of the pumpkin pairs beautifully with the rich, nutty flavor of coconut, creating a moist and flavorful loaf. This bread is perfect for breakfast, an afternoon snack, or even as a dessert with a dollop of whipped cream. Its unique flavor and texture will impress anyone who tries it, making it a fantastic option for sharing with family and friends. Enjoy it fresh, or toast it lightly for an extra treat!

Pumpkin Cranberry Bread

Pumpkin Cranberry Bread is a delicious and festive loaf that combines the sweet, earthy flavor of pumpkin with the tartness of fresh cranberries. This vibrant bread is perfect for the fall and winter seasons, making it an ideal choice for holiday gatherings or cozy family breakfasts. The balance of sweet pumpkin and zesty cranberries creates a delightful contrast that is both refreshing and satisfying. This bread is not only a treat for the taste buds but also a visual delight, showcasing the beautiful red of the cranberries against the warm pumpkin hue.

Ingredients:

• 1 cup fresh pumpkin puree
• 1 cup granulated sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 ½ cups fresh or frozen cranberries, roughly chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the pumpkin puree, sugar, oil, eggs, and vanilla extract, mixing until smooth.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped cranberries gently.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Cranberry Bread is a beautiful and delicious way to embrace the flavors of the season. The tartness of the cranberries complements the sweetness of the pumpkin, creating a balanced and flavorful bread that everyone will love. This recipe is perfect for holiday gatherings, brunches, or simply as a treat to enjoy at home. The bright bursts of cranberry add a festive touch, making it an eye-catching addition to any table. Serve it warm or toasted with butter for a comforting snack that will have everyone reaching for another slice!

Pumpkin Almond Flour Bread

Pumpkin Almond Flour Bread is a gluten-free delight that combines the nutritional benefits of almond flour with the rich, moist texture of pumpkin. This bread is not only delicious but also healthy, making it an excellent choice for those looking for a gluten-free option without sacrificing flavor. The subtle nuttiness of almond flour enhances the sweetness of the pumpkin, resulting in a loaf that is both satisfying and wholesome. Perfect for breakfast, this bread is a nutritious way to start your day or to enjoy as a snack anytime.

Ingredients:

• 1 cup fresh pumpkin puree
• ¾ cup almond flour
• ½ cup granulated sugar
• ¼ cup honey or maple syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• ¼ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the pumpkin puree, almond flour, sugar, honey (or maple syrup), eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually fold the dry ingredients into the wet mixture until just combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Almond Flour Bread is a delightful and nutritious option that showcases the wonderful flavors of pumpkin while catering to gluten-free diets. Its moist texture and nutty flavor make it an appealing choice for anyone looking for a healthy bread option. This loaf is versatile enough to be enjoyed for breakfast, as a mid-day snack, or even as a dessert. Serve it with a spread of almond butter or cream cheese for an extra special treat. Wholesome and satisfying, this bread is sure to become a favorite in your kitchen!

Pumpkin Spice Latte Bread

Pumpkin Spice Latte Bread is a delightful homage to the beloved seasonal beverage. Infused with the warm spices of pumpkin pie and a hint of coffee, this moist and aromatic bread is perfect for those cozy autumn mornings or as a sweet treat throughout the day. With a rich pumpkin flavor combined with the energizing kick of coffee, each slice is both comforting and invigorating. This bread not only satisfies your sweet tooth but also provides a deliciously unique way to enjoy the flavors of fall, making it a must-try for any pumpkin lover.

Ingredients:

• 1 cup fresh pumpkin puree
• ¾ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• ½ cup brewed coffee, cooled
• ½ cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the brewed coffee and chocolate chips if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Spice Latte Bread captures the essence of autumn with its aromatic blend of spices and coffee flavor. It’s a wonderful way to celebrate the fall season while indulging in the comforting warmth of pumpkin and spice. Whether you enjoy it as a breakfast treat with your morning coffee or as a delightful dessert, this bread is sure to become a favorite. Its moist texture and rich flavor will have everyone coming back for seconds, making it a perfect addition to any fall gathering or cozy family brunch.

Pumpkin Oatmeal Bread

Pumpkin Oatmeal Bread is a hearty and nutritious option that brings together the wholesome goodness of oats and the rich flavor of pumpkin. This bread is not only filling but also provides a great source of fiber and nutrients, making it an excellent choice for a healthy breakfast or snack. The oats add a delightful texture, while the pumpkin contributes moisture and a subtle sweetness. This recipe is perfect for those looking to enjoy a healthier bread option without sacrificing flavor, making it a wonderful addition to your autumn baking lineup.

Ingredients:

• 1 cup fresh pumpkin puree
• ½ cup honey or maple syrup
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1 cup all-purpose flour
• ½ cup whole wheat flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon salt
• ½ cup chopped nuts or dried fruit (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the pumpkin puree, honey (or maple syrup), vegetable oil, eggs, and vanilla extract until well combined.
3. Stir in the rolled oats, allowing them to absorb some moisture for about 5 minutes.
4. In another bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, ginger, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined. If desired, fold in the chopped nuts or dried fruit.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Oatmeal Bread is a wholesome and hearty option that nourishes both the body and soul. With the combination of oats and pumpkin, this bread is not only delicious but also packed with nutrients, making it a great choice for health-conscious bakers. It’s perfect for breakfast, toasted with a bit of butter, or as a midday snack that will keep you energized. This recipe is adaptable, allowing you to incorporate your favorite nuts or dried fruits for added flavor and texture. Enjoy this satisfying bread as part of your fall favorites!

Pumpkin Walnut Bread

Pumpkin Walnut Bread combines the rich flavors of pumpkin with the crunchy texture of walnuts, resulting in a deliciously moist and satisfying loaf. This bread is perfect for those who appreciate the added depth of flavor that nuts bring to baked goods. The walnuts not only enhance the texture but also provide healthy fats and protein, making this bread a more nourishing option. It’s ideal for breakfast, an afternoon snack, or as a delightful addition to any meal. The blend of pumpkin and walnut creates a wonderful harmony of flavors that everyone will love.

Ingredients:

• 1 cup fresh pumpkin puree
• ¾ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Walnut Bread is a flavorful and hearty loaf that showcases the delightful combination of pumpkin and nuts. The walnuts add a satisfying crunch and rich flavor that perfectly complements the moist pumpkin base. This bread is a wonderful option for any time of day, whether enjoyed fresh out of the oven or toasted with a bit of butter. It’s also an excellent choice for sharing at gatherings or as a thoughtful gift for friends and family during the fall season. Treat yourself to this delightful bread, and savor every bite of its warm, nutty goodness!

Note: More recipes are coming soon!