25+ Quick & Easy Fresh Rosemary Bread Recipes to Impress

Welcome to the fragrant world of fresh rosemary bread recipes! Rosemary, with its earthy aroma and distinct flavor, adds a delightful touch to various bread creations.

Whether you’re a seasoned baker or just starting out, these recipes will inspire you to incorporate this aromatic herb into your bread-making repertoire.

From traditional loaves to innovative rolls and focaccia, rosemary elevates each recipe with its unique character.

Not only does rosemary impart a wonderful taste, but it also offers numerous health benefits, making your bread both delicious and nutritious.

Join us as we explore 25+ fresh rosemary bread recipes that are perfect for any occasion, bringing warmth and flavor to your kitchen!

25+ Quick & Easy Fresh Rosemary Bread Recipes to Impress

Exploring fresh rosemary bread recipes opens up a world of culinary possibilities.

The versatility of rosemary allows it to enhance various types of bread, whether you’re craving a savory focaccia, a tender dinner roll, or a fragrant herb-infused loaf.

Each recipe we’ve shared celebrates the delightful partnership between bread and rosemary, ensuring that your baking endeavors are not only successful but also full of flavor.

These breads are perfect for sharing with family and friends or for enjoying alongside your favorite dishes.

So gather your ingredients, embrace your inner baker, and enjoy the aromatic journey of creating delicious rosemary bread!

Fresh Rosemary Focaccia Bread

This Fresh Rosemary Focaccia Bread is a beautiful, soft Italian flatbread that’s infused with the earthy aroma of rosemary. It’s perfect as a side for your meals, for sandwiches, or even enjoyed on its own with a drizzle of olive oil and balsamic vinegar. The dough is simple to make, requiring just a few ingredients and minimal effort, making it an excellent choice for both novice and experienced bakers.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 ½ cups warm water (about 110°F)
• ¼ cup olive oil, plus more for drizzling
• 2 tablespoons fresh rosemary, chopped
• Sea salt for topping

Instructions:

1. In a large mixing bowl, combine the flour, salt, and instant yeast. Mix well to combine the dry ingredients.
2. Slowly add the warm water and olive oil to the dry ingredients, stirring with a wooden spoon until a rough dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
4. Preheat your oven to 425°F (220°C).
5. Once the dough has risen, punch it down and transfer it to a greased baking sheet. Gently stretch the dough to fit the pan, creating dimples with your fingers.
6. Drizzle olive oil over the top, sprinkle with sea salt and chopped rosemary.
7. Bake for 20-25 minutes until golden brown and cooked through.
8. Remove from the oven and let cool slightly before slicing and serving.

This Fresh Rosemary Focaccia Bread is not just a feast for the palate but also for the eyes. The golden crust and fragrant rosemary create an irresistible combination. Serve it warm as an accompaniment to soups, salads, or grilled meats, or use it as a base for delicious sandwiches. The versatility of focaccia makes it a must-try recipe for any bread lover, and once you master it, you can experiment with other toppings like olives or sun-dried tomatoes!

Rosemary Garlic Breadsticks

These Rosemary Garlic Breadsticks are a perfect blend of flavors and textures, featuring the delightful combination of garlic and rosemary. They are soft, chewy, and have a savory aroma that will fill your kitchen as they bake. Ideal as an appetizer, a side dish for pasta, or even as a snack on their own, these breadsticks are simple to make and sure to impress your guests.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 cup warm water (about 110°F)
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2-3 cloves garlic, minced
• 2 tablespoons melted butter
• Extra rosemary and sea salt for topping

Instructions:

1. In a large bowl, mix the flour, sugar, salt, and instant yeast.
2. In a separate bowl, combine the warm water and olive oil. Slowly add this to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth. Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1 hour or until doubled in size.
4. Preheat your oven to 400°F (200°C).
5. After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a long stick and place them on a greased baking sheet.
6. In a small bowl, mix melted butter, garlic, and rosemary. Brush this mixture generously over the breadsticks.
7. Sprinkle with additional rosemary and sea salt.
8. Bake for 15-20 minutes until golden brown.

These Rosemary Garlic Breadsticks are a delightful addition to any meal, offering a fantastic flavor profile that complements a variety of dishes. Their soft, chewy texture combined with the aromatic flavors of rosemary and garlic will make them a favorite in your household. Perfect for dipping in marinara sauce or olive oil, these breadsticks can easily become a star at your dinner table, making every occasion feel special.

Rosemary Parmesan Bread

This Rosemary Parmesan Bread combines the nutty flavor of Parmesan cheese with the aromatic notes of fresh rosemary, resulting in a bread that’s both flavorful and sophisticated. This recipe is perfect for special occasions or as a complement to a charcuterie board. The crust is crunchy, while the inside remains soft and cheesy, making it a delight to enjoy on its own or with a hearty soup.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 ¼ cups warm water (about 110°F)
• 1 cup grated Parmesan cheese
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil, plus more for greasing

Instructions:

1. In a large bowl, mix the flour, salt, and instant yeast together.
2. Gradually add the warm water and olive oil, mixing until a shaggy dough forms.
3. Incorporate the grated Parmesan cheese and chopped rosemary into the dough.
4. Knead on a floured surface for about 10 minutes until smooth and elastic. Transfer to a greased bowl, cover, and let rise for 1 to 1.5 hours, or until doubled in size.
5. Preheat your oven to 375°F (190°C).
6. Once risen, punch down the dough and shape it into a round loaf. Place it on a greased baking sheet.
7. Let the loaf rise for an additional 30 minutes while the oven heats.
8. Bake for 30-35 minutes until golden brown and the internal temperature reaches 190°F (88°C).
9. Let cool before slicing.

This Rosemary Parmesan Bread is a wonderful way to elevate your bread-baking repertoire. The richness of Parmesan adds a delicious depth, while the fresh rosemary infuses the bread with a fragrant aroma. Serve it warm, sliced, and paired with olive oil for dipping or alongside a bowl of hearty soup for a comforting meal. This bread not only serves as a delicious accompaniment to any meal but also as an impressive centerpiece that showcases your baking skills. Enjoy the delightful flavors and the wonderful aroma that will fill your kitchen!

Rosemary Herb Dinner Rolls

These Rosemary Herb Dinner Rolls are fluffy, buttery, and packed with the aromatic flavor of fresh rosemary, making them the perfect accompaniment to any meal. Soft and tender on the inside with a slight crust on the outside, these rolls are delightful on their own or slathered with butter. Whether served alongside a holiday feast or a simple family dinner, these rolls are sure to impress your guests.

Ingredients:

• 3 ½ cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm milk (about 110°F)
• ¼ cup butter, melted
• 2 tablespoons fresh rosemary, finely chopped
• 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine the flour, instant yeast, salt, and sugar.
2. In a separate bowl, mix the warm milk with the melted butter. Add this mixture to the dry ingredients, stirring until a dough forms.
3. Fold in the chopped rosemary and knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
5. Preheat your oven to 375°F (190°C).
6. Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
7. Cover and let the rolls rise for another 30-45 minutes.
8. Brush the tops of the rolls with beaten egg for a shiny finish.
9. Bake for 20-25 minutes or until golden brown. Remove from the oven and brush with melted butter, if desired.

These Rosemary Herb Dinner Rolls are not just a side dish; they are a celebration of flavors and textures. The subtle hint of rosemary elevates these rolls from ordinary to extraordinary, making them a highlight of any meal. They can be served warm straight from the oven, or you can prepare them in advance and reheat them just before serving. Either way, these rolls are guaranteed to disappear quickly and leave everyone asking for the recipe!

Savory Rosemary Olive Bread

This Savory Rosemary Olive Bread combines the robust flavors of olives with the fresh aroma of rosemary, creating a unique and delicious bread perfect for sandwiches, antipasto platters, or simply as a snack with cheese and wine. The briny olives complement the earthy notes of rosemary beautifully, and the bread has a satisfying crust and a moist, flavorful crumb.

Ingredients:

• 4 cups bread flour
• 2 teaspoons salt
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 ½ cups warm water (about 110°F)
• 1 tablespoon olive oil
• 1 cup mixed olives, pitted and chopped
• 2 tablespoons fresh rosemary, chopped
• Cornmeal (for dusting)

Instructions:

1. In a large mixing bowl, combine the bread flour, salt, and instant yeast.
2. Gradually add the warm water and olive oil, stirring until a rough dough forms.
3. Gently fold in the chopped olives and rosemary.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for 1 to 1.5 hours, or until doubled in size.
6. Preheat your oven to 450°F (232°C) and place a baking stone or an inverted baking sheet in the oven to heat up.
7. Once risen, punch down the dough and shape it into a round loaf. Dust a piece of parchment paper with cornmeal and place the dough on top.
8. Let it rest for another 30 minutes while the oven heats.
9. Transfer the bread (with the parchment) to the heated stone or baking sheet and bake for 25-30 minutes, or until the bread sounds hollow when tapped on the bottom.
10. Let cool on a wire rack before slicing.

This Savory Rosemary Olive Bread is a fantastic way to incorporate fresh herbs and flavors into your baking. The combination of olives and rosemary not only provides a burst of flavor but also a beautiful texture to the bread. Enjoy it warm with a drizzle of olive oil, or use it for sandwiches filled with your favorite ingredients. This bread also pairs beautifully with soups and salads, making it a versatile addition to any meal. You’ll find that this loaf becomes a beloved staple in your bread repertoire!

Rosemary and Sea Salt Flatbread

This Rosemary and Sea Salt Flatbread is a simple yet elegant bread that highlights the aromatic flavor of fresh rosemary paired with the crunch of sea salt. Perfect for serving with dips, as a base for mini pizzas, or as a side to a variety of dishes, this flatbread is quick to prepare and requires no rising time, making it ideal for impromptu gatherings.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet (2 ¼ teaspoons) baking powder
• ½ cup water
• ¼ cup olive oil
• 2 tablespoons fresh rosemary, chopped
• Sea salt for sprinkling

Instructions:

1. In a large bowl, mix the flour, salt, sugar, and baking powder together until well combined.
2. In a separate bowl, whisk together the water and olive oil.
3. Pour the wet ingredients into the dry ingredients and stir until a dough forms. Add the chopped rosemary and mix until evenly distributed.
4. Divide the dough into 4 equal pieces and roll each piece out into a thin round or rectangle on a lightly floured surface.
5. Preheat a large skillet or griddle over medium heat.
6. Cook each piece of flatbread for about 2-3 minutes on each side, until golden brown and cooked through. Remove from the skillet and let cool on a wire rack.
7. Sprinkle warm flatbreads with sea salt before serving.

This Rosemary and Sea Salt Flatbread is not only delicious but also incredibly versatile. Its quick preparation makes it a go-to recipe for those moments when you need fresh bread in a hurry. The earthy aroma of rosemary combined with the coarse texture of sea salt creates a delightful contrast that enhances every bite. Serve it with hummus, tzatziki, or any of your favorite dips for a satisfying snack, or use it as a base for creating your own gourmet flatbreads with toppings of your choice. This recipe will become a staple in your kitchen for casual gatherings or weeknight dinners!

Rosemary Garlic Focaccia

Rosemary Garlic Focaccia is a delightful bread that combines the robust flavors of garlic and fresh rosemary. This soft, chewy focaccia is perfect for dipping in olive oil or serving alongside pasta dishes. The golden crust, infused with aromatic herbs, creates an irresistible combination that will have everyone reaching for seconds. Making focaccia is easier than you think, and the result is a beautifully rustic loaf that elevates any meal.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 ½ cups warm water (about 110°F)
• ¼ cup olive oil, plus more for drizzling
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Coarse sea salt for sprinkling

Instructions:

1. In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.
2. Gradually add the warm water and ¼ cup of olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 1 to 1.5 hours, or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Once the dough has risen, punch it down and transfer it to a greased baking sheet. Use your fingers to stretch the dough into a rectangle about 1 inch thick.
7. In a small bowl, mix the minced garlic and chopped rosemary. Sprinkle this mixture evenly over the dough, then drizzle with olive oil and sprinkle with coarse sea salt.
8. Cover the dough and let it rise for another 30 minutes.
9. Bake for 20-25 minutes or until golden brown. Allow it to cool slightly before slicing.

This Rosemary Garlic Focaccia is a standout bread that is sure to impress. The combination of garlic and rosemary offers a fragrant aroma and a burst of flavor with every bite. It’s perfect for serving as an appetizer, alongside soups, or even as the base for sandwiches. Once you experience the warm, fluffy texture of freshly baked focaccia, you may find it difficult to go back to store-bought versions. This recipe can be easily adapted by adding your favorite toppings, such as olives or sun-dried tomatoes, to make it even more delightful!

Cheesy Rosemary Breadsticks

These Cheesy Rosemary Breadsticks are a delicious twist on classic breadsticks, featuring the savory flavor of fresh rosemary paired with gooey melted cheese. Perfect as a snack, appetizer, or side dish, these breadsticks are easy to make and incredibly satisfying. With a crispy exterior and a soft, cheesy center, they are sure to be a hit at any gathering or family dinner.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet (2 ¼ teaspoons) instant yeast
• ¾ cup warm milk (about 110°F)
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 1 cup shredded mozzarella cheese
• Extra rosemary and coarse salt for topping

Instructions:

1. In a large bowl, combine the flour, salt, sugar, and instant yeast.
2. In a separate bowl, mix the warm milk with olive oil and add to the dry ingredients. Stir until a dough forms.
3. Fold in the chopped rosemary and shredded mozzarella cheese.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and roll it out into a rectangle about ½ inch thick. Cut into strips (about 1 inch wide) with a pizza cutter.
8. Place the strips on a parchment-lined baking sheet. Brush with olive oil and sprinkle with additional rosemary and coarse salt.
9. Bake for 15-20 minutes or until golden brown and crispy.

These Cheesy Rosemary Breadsticks are a delightful combination of flavors and textures. The aromatic rosemary enhances the savory cheese, making these breadsticks addictive. Whether served warm as a snack or alongside your favorite pasta dish, they’re perfect for sharing (or not!). These breadsticks are not only quick to prepare but also versatile; you can experiment with different types of cheese or herbs to customize them to your taste. Serve them with marinara or garlic butter for an extra indulgent treat!

Rosemary Sourdough Bread

This Rosemary Sourdough Bread is a beautiful artisanal loaf that brings together the tangy flavor of sourdough with the fresh, aromatic notes of rosemary. With a crusty exterior and a soft, chewy interior, this bread is ideal for sandwiches or enjoyed on its own with a bit of butter. The addition of rosemary not only enhances the flavor but also adds an appealing fragrance that fills your kitchen as it bakes.

Ingredients:

• 1 cup sourdough starter (fed)
• 1 ½ cups warm water
• 4 cups bread flour
• 2 teaspoons salt
• 3 tablespoons fresh rosemary, finely chopped

Instructions:

1. In a large mixing bowl, combine the sourdough starter and warm water, stirring until mixed.
2. Gradually add the bread flour and salt, mixing until a shaggy dough forms.
3. Add the chopped rosemary and knead the dough for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise at room temperature for about 4-6 hours, or until doubled in size.
5. Once risen, turn the dough out onto a floured surface and shape it into a round loaf. Place it in a proofing basket or a bowl lined with a floured towel.
6. Cover and let it rise for another 1-2 hours.
7. Preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat.
8. Once the dough has risen, carefully remove the hot Dutch oven. Transfer the loaf into it, cover with the lid, and bake for 30 minutes.
9. Remove the lid and bake for an additional 15-20 minutes, until the bread is golden brown.
10. Let cool on a wire rack before slicing.

This Rosemary Sourdough Bread is a stunning centerpiece for any meal and a must-try for sourdough enthusiasts. The combination of the sourdough’s natural tang and the fragrant rosemary creates a harmonious flavor profile that is both comforting and gourmet. Whether you enjoy it fresh out of the oven, toasted with olive oil, or as the base for a delicious sandwich, this bread will elevate your baking game. Homemade sourdough is always a labor of love, and the rewards of this recipe will have you savoring every bite. With practice, you’ll perfect your technique and enjoy the delightful process of creating your very own artisanal bread!

Rosemary Olive Oil Bread

Rosemary Olive Oil Bread is a simple yet flavorful bread that beautifully captures the essence of fresh rosemary and rich olive oil. This no-knead recipe is ideal for bakers of all skill levels, allowing you to create a rustic loaf that is perfect for any occasion. The result is a tender crumb with a crispy crust, making it an excellent accompaniment to soups, salads, or as a base for bruschetta.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon instant yeast
• 1 ½ cups warm water
• 2 tablespoons fresh rosemary, finely chopped
• ¼ cup olive oil, plus more for greasing

Instructions:

1. In a large mixing bowl, combine the flour, salt, and instant yeast.
2. Add the warm water and olive oil, stirring until a sticky dough forms.
3. Fold in the chopped rosemary until evenly distributed.
4. Cover the bowl with plastic wrap or a damp cloth and let it rest at room temperature for 12-18 hours.
5. Preheat your oven to 450°F (232°C). Place a Dutch oven (with the lid) inside the oven to preheat as well.
6. Once the dough has risen and is bubbly, turn it out onto a floured surface. Shape it into a ball and let it rest for 30 minutes.
7. Carefully remove the hot Dutch oven from the oven and transfer the dough into it. Cover with the lid.
8. Bake for 30 minutes, then remove the lid and bake for an additional 15-20 minutes, until the crust is golden brown.
9. Let the bread cool on a wire rack before slicing.

This Rosemary Olive Oil Bread is a fantastic addition to your bread-making repertoire. Its crusty exterior and soft, flavorful interior make it a versatile option for any meal. Serve it with a drizzle of high-quality olive oil and balsamic vinegar for dipping, or slice it to make sandwiches that are bursting with flavor. The no-knead method allows for a simple preparation while still yielding an impressive loaf that will have your friends and family raving. Once you try this recipe, you’ll find yourself making it again and again!

Rosemary Parmesan Bread

Rosemary Parmesan Bread is a delightful savory loaf that marries the earthy flavor of rosemary with the nutty richness of Parmesan cheese. This bread is perfect for cheese lovers and pairs beautifully with wines or as part of a charcuterie board. The aroma of rosemary wafting through your kitchen will entice everyone to gather around and enjoy this freshly baked delight.

Ingredients:

• 3 ½ cups bread flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 ½ cups warm water (about 110°F)
• ¼ cup olive oil
• 1 cup grated Parmesan cheese
• 2 tablespoons fresh rosemary, chopped

Instructions:

1. In a large mixing bowl, combine the bread flour, instant yeast, sugar, and salt.
2. Add the warm water and olive oil, mixing until a rough dough forms.
3. Stir in the grated Parmesan cheese and chopped rosemary until evenly incorporated.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1-2 hours, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet.
8. Cover the dough and let it rise for another 30 minutes.
9. Bake for 25-30 minutes or until the bread is golden and sounds hollow when tapped on the bottom.
10. Allow the bread to cool slightly on a wire rack before slicing.

Rosemary Parmesan Bread is a perfect choice for any cheese lover looking to enhance their bread experience. The combination of savory rosemary and rich Parmesan creates a flavor explosion that pairs wonderfully with soups, salads, or simply enjoyed on its own. This bread is a wonderful centerpiece for gatherings or family dinners, and its aroma will surely draw people in. Easy to prepare and bake, this recipe allows you to impress your guests without spending hours in the kitchen. Slice it up and serve it fresh for an unforgettable taste sensation!

Rosemary Honey Wheat Bread

Rosemary Honey Wheat Bread combines the nutty flavor of whole wheat flour with the sweetness of honey and the aromatic essence of fresh rosemary. This wholesome bread is not only delicious but also packed with nutrients, making it a great choice for breakfast or a healthy snack. The sweet and savory flavor profile creates a delightful contrast that makes every bite a treat.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• ¼ cup honey
• 1 ¼ cups warm water (about 110°F)
• 3 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, instant yeast, and salt.
2. In a separate bowl, mix the warm water, honey, and olive oil until well combined.
3. Gradually add the wet mixture to the dry ingredients, stirring until a sticky dough forms.
4. Fold in the chopped rosemary until evenly distributed.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
7. Preheat your oven to 350°F (175°C).
8. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
9. Cover and let it rise again for about 30-45 minutes.
10. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
11. Allow to cool on a wire rack before slicing.

This Rosemary Honey Wheat Bread is a healthy yet indulgent option for bread lovers. The combination of honey and rosemary creates a beautifully balanced flavor that is perfect for slathering with butter or enjoying with cheese. This bread can be a great addition to breakfast, served with a drizzle of honey, or as a side with savory dishes. The wholesome ingredients ensure you can enjoy this treat without any guilt. Whether you’re making sandwiches or enjoying it fresh, this bread is a delicious way to incorporate more whole grains and flavor into your diet. You’ll find this recipe becomes a staple in your baking routine!

Rosemary Sea Salt Focaccia

Rosemary Sea Salt Focaccia is a classic Italian bread that is both easy to make and irresistibly delicious. This focaccia is characterized by its soft, airy texture and topped with fresh rosemary and flaky sea salt, creating a perfect balance of flavors. It’s perfect as an appetizer, side dish, or even as a base for sandwiches. The simplicity of the ingredients lets the rosemary shine, making it a favorite for gatherings and family meals.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 2 cups warm water (about 110°F)
• ¼ cup olive oil, plus more for drizzling
• 3 tablespoons fresh rosemary, chopped
• Flaky sea salt, for sprinkling

Instructions:

1. In a large mixing bowl, combine the flour, instant yeast, and salt.
2. Gradually add the warm water and olive oil, stirring until a sticky dough forms.
3. Knead the dough in the bowl for about 1 minute until it comes together (this dough will be very soft).
4. Cover the bowl with plastic wrap and let it rise at room temperature for 1-2 hours, or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Grease a baking sheet with olive oil. Turn the dough out onto the sheet and gently stretch it to fit the pan.
7. Use your fingers to create dimples all over the surface of the dough.
8. Drizzle with olive oil and sprinkle with chopped rosemary and flaky sea salt.
9. Bake for 20-25 minutes, until golden brown.
10. Allow to cool slightly before slicing.

Rosemary Sea Salt Focaccia is not only stunning to look at but also deliciously satisfying to eat. The crispy edges and soft, pillowy interior make it an excellent companion to olive oil for dipping or a perfect base for bruschetta. Its aromatic rosemary flavor makes it an ideal side dish for Italian meals or a delightful addition to a charcuterie board. With its simple preparation and delightful outcome, this focaccia will quickly become a beloved recipe in your baking collection. Enjoy it warm out of the oven, and watch it disappear!

Rosemary Garlic Breadsticks

Rosemary Garlic Breadsticks are a delicious twist on traditional breadsticks, infused with fresh rosemary and roasted garlic for an irresistible flavor. These soft, chewy sticks are perfect for dipping into soups or served alongside pasta dishes. Their unique flavor profile and delightful aroma make them a standout choice for any meal or gathering.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (about 110°F)
• 3 tablespoons fresh rosemary, chopped
• 2 tablespoons roasted garlic, mashed
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. Add the warm water, olive oil, mashed roasted garlic, and chopped rosemary. Stir until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm area for 1-2 hours, or until doubled in size.
5. Preheat your oven to 375°F (190°C).
6. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a long stick.
7. Place the breadsticks on a baking sheet lined with parchment paper.
8. Cover and let rise for another 30 minutes.
9. Bake for 15-20 minutes, or until golden brown.
10. Serve warm, brushed with olive oil or melted butter if desired.

These Rosemary Garlic Breadsticks are a fantastic addition to any dinner table, bringing a gourmet touch to your meals. Their delightful blend of rosemary and garlic creates an aromatic experience that pairs perfectly with marinara sauce or a fresh salad. Whether served as an appetizer or alongside your favorite pasta dish, these breadsticks are sure to impress. They’re easy to make and are best enjoyed fresh out of the oven. Once you serve these at your next gathering, your guests will be asking for the recipe!

Herbed Rosemary Dinner Rolls

Herbed Rosemary Dinner Rolls are soft, fluffy, and bursting with flavor. This recipe takes classic dinner rolls to the next level by infusing them with fresh rosemary and a blend of other herbs. They are perfect for holiday dinners, family gatherings, or any meal where you want to impress your guests. With their golden crust and tender interior, these rolls will have everyone reaching for seconds.

Ingredients:

• 4 cups all-purpose flour
• 2 packets (4 ½ teaspoons) instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 ½ cups warm milk (about 110°F)
• ¼ cup unsalted butter, melted
• 3 tablespoons fresh rosemary, chopped
• 2 teaspoons dried herbs (such as thyme or oregano)

Instructions:

1. In a large mixing bowl, combine the flour, instant yeast, sugar, salt, and dried herbs.
2. Add the warm milk and melted butter to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Incorporate the chopped rosemary, kneading until evenly distributed.
5. Place the dough in a greased bowl, cover, and let it rise in a warm area for 1-2 hours, or until doubled in size.
6. Preheat your oven to 350°F (175°C).
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
8. Cover and let rise for another 30-45 minutes until puffy.
9. Bake for 20-25 minutes, or until the tops are golden brown.
10. Brush with melted butter before serving.

These Herbed Rosemary Dinner Rolls are not only a visual delight but also a flavorful addition to your dining table. Their soft texture and rich flavor will elevate any meal, making them the perfect accompaniment to soups, stews, or a simple salad. The blend of fresh rosemary and herbs provides a fragrant aroma that enhances the dining experience. Easy to prepare, these rolls are ideal for both everyday dinners and special occasions. You’ll love how quickly they disappear, and they might just become a staple at your family gatherings! Enjoy them warm, and don’t forget to share the joy of homemade bread with your loved ones!

Note: More recipes are coming soon!