25+ Delightful & Fresh Strawberry Bread Recipes For This Season

Spring is the season of fresh beginnings, and what better way to celebrate the bounty of this vibrant time than by baking with fresh strawberries?

Their naturally sweet and juicy flavor makes them the perfect ingredient for a variety of breads, from traditional loaves to quick and easy recipes.

In this article, we present 25+ fresh strawberry bread recipes that will not only delight your taste buds but also fill your home with the irresistible aroma of baked goods.

Whether you’re looking for a breakfast treat, a snack for the afternoon, or a delectable dessert, these recipes will inspire you to take advantage of strawberry season.

Join us as we explore unique combinations, classic flavors, and innovative twists on strawberry bread that you and your loved ones will adore!

25+ Delightful & Fresh Strawberry Bread Recipes For This Season

Baking with fresh strawberries opens up a world of culinary possibilities that bring joy and comfort to every occasion.

The recipes presented here not only celebrate the natural sweetness of strawberries but also showcase how versatile they can be when combined with different flavors and ingredients.

From sweet and fruity loaves to tantalizing desserts, there’s a recipe for everyone to enjoy.

So gather your fresh strawberries, preheat your oven, and get ready to create mouthwatering breads that will leave your family and friends craving more.

Don’t forget to share your baking adventures and the delightful results with us!

Fresh Strawberry Banana Bread Recipes

Fresh strawberry banana bread combines the sweetness of ripe bananas with juicy strawberries, creating a moist and flavorful loaf that’s perfect for breakfast or a snack. The natural sweetness from the bananas means you can reduce added sugars without sacrificing flavor. Enjoy it warm with a pat of butter, or toasted with cream cheese for an indulgent treat.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup fresh strawberries, hulled and diced
• 1/2 cup sugar
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, sugar, vegetable oil, egg, and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. Gently fold in the diced strawberries and nuts if using.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This strawberry banana bread is not only delicious but also a fantastic way to use up overripe bananas and fresh strawberries. Its vibrant color and aroma make it an inviting addition to any table, whether it’s for a casual breakfast or a special gathering. The combination of flavors results in a tender, sweet bread that pairs wonderfully with coffee or tea. Enjoy a slice fresh out of the oven or save it for later—this bread keeps well and even tastes better the next day!

Fresh Strawberry Lemon Bread Recipes

Fresh strawberry lemon bread is a delightful twist on traditional quick bread, infusing bright lemon flavors with the sweetness of strawberries. This zesty loaf is perfect for spring and summer gatherings, providing a refreshing taste that’s both sweet and tart. The vibrant yellow and pink colors make it visually appealing, making it a lovely addition to brunch spreads or afternoon tea.

Ingredients:

• 1 cup fresh strawberries, hulled and sliced
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1 cup sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• Optional: Glaze made of powdered sugar and lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the sugar, vegetable oil, eggs, lemon zest, lemon juice, and vanilla extract, mixing well.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the sliced strawberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
8. If desired, mix powdered sugar and lemon juice to create a glaze and drizzle it over the cooled bread.

The fresh strawberry lemon bread offers a harmonious blend of flavors that will tantalize your taste buds. The zesty lemon cuts through the sweetness of the strawberries, resulting in a refreshing treat that’s sure to impress your guests. Whether enjoyed plain or with a lemon glaze, this bread is versatile enough to be served at any occasion. Make it ahead of time for gatherings, as it stays moist and flavorful, allowing the ingredients to meld beautifully over a day or two. Your family and friends will love this delightful summer-inspired loaf!

Fresh Strawberry Cream Cheese Bread Recipes

Fresh strawberry cream cheese bread is a rich and indulgent treat that combines the creamy texture of cream cheese with the fresh sweetness of strawberries. This recipe is perfect for dessert or a decadent breakfast option. The cream cheese adds moisture and a delightful tang, making this bread exceptionally soft and flavorful.

Ingredients:

• 1 cup fresh strawberries, diced
• 4 oz cream cheese, softened
• 1/2 cup sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• Optional: Additional strawberries for topping

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
3. Add the vegetable oil, eggs, and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the cream cheese mixture, stirring until just combined.
6. Gently fold in the diced strawberries.
7. Pour the batter into the prepared loaf pan. For a decorative touch, place extra strawberries on top if desired.
8. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This fresh strawberry cream cheese bread is the ultimate indulgence for any strawberry lover. Its rich texture, combined with the sweetness of strawberries, makes each bite a delightful experience. Serve it warm or at room temperature, and consider pairing it with a dollop of whipped cream for a dessert treat. This bread is perfect for sharing at picnics, brunches, or any special occasion. Plus, it’s a great way to showcase fresh strawberries when they’re in season. With its creamy center and fruity flavor, this bread is sure to become a family favorite!

Fresh Strawberry Oatmeal Bread Recipes

Fresh strawberry oatmeal bread is a wholesome and hearty option that combines the nutty flavor of oats with the sweetness of fresh strawberries. This bread is not only delicious but also packed with nutrients, making it a great choice for a healthy breakfast or snack. The chewy texture of oats complements the juicy strawberries beautifully, creating a satisfying loaf that’s sure to please.

Ingredients:

• 1 cup rolled oats
• 1 cup fresh strawberries, diced
• 1 cup buttermilk (or milk with 1 tablespoon vinegar)
• 1/2 cup brown sugar
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups whole wheat flour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the rolled oats and buttermilk. Let it sit for about 10 minutes to soften the oats.
3. In another bowl, whisk together the brown sugar, oil, egg, and vanilla extract until smooth.
4. Add the oat mixture to the wet ingredients and mix well.
5. In a separate bowl, combine the whole wheat flour, baking soda, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the diced strawberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This fresh strawberry oatmeal bread offers a delightful blend of health and indulgence. The oats provide a satisfying texture while adding fiber, making this bread a nourishing choice for breakfast or a midday snack. Pair it with yogurt for a wholesome breakfast or enjoy it on its own for a tasty treat. This versatile bread is perfect for sharing or for meal prep, as it keeps well for several days. Enjoy the vibrant flavors of strawberries and oats in every slice!

Fresh Strawberry Chocolate Chip Bread Recipes

Fresh strawberry chocolate chip bread combines the sweetness of strawberries with rich chocolate chips, creating a decadent dessert-like loaf that’s irresistible. This recipe is perfect for those who love the combination of fruity and chocolaty flavors, making it a popular choice for brunch or an afternoon treat. Each slice reveals bursts of strawberry goodness alongside melty chocolate, making this bread a favorite among both kids and adults.

Ingredients:

• 1 cup fresh strawberries, diced
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup sugar
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the melted butter and sugar, stirring until well combined.
3. Add the eggs and vanilla extract, mixing until smooth.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the diced strawberries and chocolate chips, taking care not to overmix.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Indulging in fresh strawberry chocolate chip bread is like enjoying dessert for breakfast! The combination of juicy strawberries and rich chocolate makes each bite a delightful experience. This bread is ideal for sharing at gatherings or as a special treat during the week. Serve it warm with a dusting of powdered sugar or enjoy it plain for a delicious snack. Its appealing flavor profile ensures that it will be a hit with everyone who tries it. Store it in an airtight container to keep it fresh and enjoy the vibrant flavors for days!

Fresh Strawberry Coconut Bread Recipes

Fresh strawberry coconut bread is a tropical-inspired loaf that combines the sweetness of strawberries with the rich flavor of coconut. This recipe is perfect for summer gatherings, offering a delightful balance of flavors and textures. The moist bread is infused with coconut milk and shredded coconut, creating a uniquely flavorful experience that transports you to a sunny beach.

Ingredients:

• 1 cup fresh strawberries, hulled and diced
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup coconut milk
• 1/2 cup sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the sugar, vegetable oil, eggs, coconut milk, and vanilla extract, whisking until smooth.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the diced strawberries and shredded coconut.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This fresh strawberry coconut bread is a delightful way to enjoy summer flavors in a moist and delicious loaf. The combination of strawberries and coconut creates a tropical treat that’s perfect for breakfast, brunch, or dessert. Enjoy it on its own, or consider serving it with a dollop of whipped cream or a scoop of ice cream for an indulgent dessert. The vibrant colors and flavors of this bread will brighten up any gathering, making it a fantastic centerpiece for your table. Enjoy the taste of summer with every slice!

Fresh Strawberry Lemon Bread Recipes

Fresh strawberry lemon bread is a refreshing and vibrant option that brings together the sweetness of strawberries and the tanginess of lemons. This delightful loaf is perfect for spring and summer gatherings, providing a light yet satisfying treat. The zesty lemon flavor enhances the natural sweetness of strawberries, making each slice a burst of bright flavor that’s ideal for breakfast or dessert.

Ingredients:

• 1 cup fresh strawberries, hulled and diced
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 tablespoon lemon zest (from about 1 lemon)
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the lemon zest, lemon juice, and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the diced strawberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This fresh strawberry lemon bread is a perfect balance of sweet and tangy flavors, making it an irresistible treat for any occasion. The bright notes of lemon elevate the sweetness of the strawberries, creating a refreshing loaf that’s ideal for brunch, tea time, or dessert. Consider drizzling a simple lemon glaze over the top for an extra touch of sweetness and shine. This bread is sure to become a favorite among family and friends, bringing a taste of sunshine to your table.

Fresh Strawberry Almond Bread Recipes

Fresh strawberry almond bread features the delicious combination of strawberries and almond flavors, creating a moist and aromatic loaf that’s perfect for breakfast or a snack. The nuttiness of almond flour complements the sweet strawberries beautifully, resulting in a bread that’s both decadent and delightful. This recipe is not only delicious but also offers a gluten-free option by using almond flour.

Ingredients:

• 1 cup fresh strawberries, hulled and diced
• 1/2 cup almond flour
• 1/2 cup all-purpose flour (or gluten-free all-purpose blend)
• 1/2 cup sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon almond extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the sugar and vegetable oil, whisking until well combined.
3. Add the eggs and almond extract, mixing until smooth.
4. In another bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the diced strawberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Fresh strawberry almond bread is a delightful way to enjoy the flavors of spring in a moist and flavorful loaf. The combination of strawberries and almond adds a unique twist that’s sure to impress. Perfect for breakfast with a cup of coffee or as an afternoon snack, this bread offers versatility and deliciousness in every bite. Serve it plain or with a spread of butter or cream cheese for added richness. Its wonderful texture and flavor make it a must-try recipe for any strawberry lover!

Fresh Strawberry Rhubarb Bread Recipes

Fresh strawberry rhubarb bread is a delicious and tangy option that highlights the classic pairing of strawberries and rhubarb. This loaf is perfect for those who enjoy a bit of tartness alongside sweetness, making it an excellent choice for a unique breakfast or dessert. The vibrant colors and flavors create an enticing treat that’s sure to be a crowd-pleaser.

Ingredients:

• 1 cup fresh strawberries, hulled and diced
• 1 cup fresh rhubarb, diced
• 1/2 cup granulated sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the sugar and vegetable oil, whisking until well combined.
3. Add the eggs and vanilla extract, mixing until smooth.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the diced strawberries and rhubarb.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Fresh strawberry rhubarb bread is a delightful treat that perfectly balances sweet and tart flavors. The addition of rhubarb brings a refreshing twist that elevates the bread, making it ideal for any occasion. This loaf is wonderful served warm or at room temperature and can be enjoyed on its own or with a smear of butter. It’s an excellent way to showcase the delicious combination of strawberries and rhubarb, making it a memorable addition to your baking repertoire. Enjoy the taste of spring in every slice!

Fresh Strawberry Coconut Bread Recipes

Fresh strawberry coconut bread combines the tropical sweetness of coconut with the bright flavor of strawberries, creating a moist and flavorful loaf. This recipe is perfect for summer gatherings or as a sweet snack throughout the week. The coconut adds a delightful texture and aroma, while the strawberries bring a burst of freshness in every bite. Enjoy this bread on its own or with a dollop of whipped cream for an extra indulgence.

Ingredients:

• 1 cup fresh strawberries, hulled and diced
• 1/2 cup shredded coconut (unsweetened or sweetened)
• 1/2 cup granulated sugar
• 1/4 cup melted coconut oil (or vegetable oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/4 cup milk (or coconut milk)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the sugar and melted coconut oil, whisking until smooth.
3. Beat in the eggs and vanilla extract until well combined.
4. In another bowl, mix together the flour, baking powder, baking soda, salt, and shredded coconut.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
6. Gently fold in the diced strawberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This fresh strawberry coconut bread is a delightful way to enjoy the vibrant flavors of summer. The combination of strawberries and coconut creates a sweet and satisfying treat that’s perfect for breakfast or as a snack. Its light and moist texture makes it an excellent choice for brunch gatherings or picnics. Consider serving it with a tropical fruit salad or alongside a refreshing beverage for a complete summer experience. This bread is sure to bring smiles and satisfaction to everyone who tries it!

Fresh Strawberry Oatmeal Bread Recipes

Fresh strawberry oatmeal bread offers a hearty and wholesome option for those who enjoy a nutritious twist on traditional bread. Packed with oats and bursting with fresh strawberries, this loaf is not only delicious but also a great source of fiber. It makes for a perfect breakfast or a healthy snack any time of day. The oats add a delightful chewiness, while the strawberries provide a sweet and fruity flavor that will leave you wanting more.

Ingredients:

• 1 cup fresh strawberries, hulled and diced
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup brown sugar
• 1/4 cup unsweetened applesauce
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup milk (or almond milk)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, mix the rolled oats with milk and let them soak for about 15 minutes.
3. In another mixing bowl, combine the brown sugar, applesauce, honey (or maple syrup), eggs, and vanilla extract. Mix until smooth.
4. In a separate bowl, whisk together the flours, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Then fold in the soaked oats and diced strawberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Fresh strawberry oatmeal bread is a fantastic way to enjoy a guilt-free indulgence that still satisfies your sweet tooth. This wholesome loaf is perfect for breakfast with a spread of peanut butter or as an afternoon snack. The combination of oats and strawberries provides a delightful texture and flavor, making it a unique addition to your baking repertoire. Whether served warm or at room temperature, this bread is a great way to incorporate fruits into your diet while enjoying a delicious homemade treat.

Fresh Strawberry Cream Cheese Bread Recipes

Fresh strawberry cream cheese bread is a decadent and delightful loaf that pairs the rich creaminess of cream cheese with the sweet freshness of strawberries. This recipe is ideal for brunch or as a sweet dessert. The cream cheese adds moisture and richness to the bread, while the strawberries infuse it with flavor, making each slice a delectable experience.

Ingredients:

• 1 cup fresh strawberries, hulled and diced
• 4 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, cream together the softened cream cheese, butter, and sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
6. Gently fold in the diced strawberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Fresh strawberry cream cheese bread is a sumptuous treat that is sure to impress. The rich and creamy texture of the cream cheese elevates the bread, making it a perfect choice for special occasions or leisurely weekend brunches. Whether enjoyed on its own or paired with coffee or tea, this bread offers a delightful combination of flavors and textures. Slice it thick and enjoy it fresh, or toast it for an added layer of warmth and richness. This recipe is bound to become a favorite in your collection!

Fresh Strawberry Almond Bread Recipes

Fresh strawberry almond bread is a delightful fusion of sweet strawberries and nutty almond flavor. This moist loaf is perfect for breakfast or as a snack throughout the day. The almond extract enhances the natural sweetness of the strawberries, creating a wonderful aroma and taste that fills your kitchen. Enjoy this bread warm, toasted, or topped with your favorite spreads for a deliciously versatile treat.

Ingredients:

• 1 cup fresh strawberries, hulled and diced
• 1/2 cup almond flour
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, almond extract, and vanilla extract until well combined.
4. In another bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
6. Gently fold in the diced strawberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Fresh strawberry almond bread is a delightful treat that captures the essence of spring and summer in every bite. The combination of strawberries and almonds creates a flavor profile that is both unique and comforting. This bread is perfect for breakfast with a spread of almond butter or as a delicious snack throughout the day. It can also be served as a delightful dessert with a scoop of vanilla ice cream. Enjoy this bread fresh, and savor the sweet and nutty flavors that will remind you of sunny days and warm gatherings.

Fresh Strawberry Lemon Bread Recipes

Fresh strawberry lemon bread is a refreshing and zesty loaf that brightens up your baking routine. The tartness of lemon beautifully complements the sweetness of strawberries, resulting in a vibrant flavor combination. This bread is perfect for breakfast, as a dessert, or enjoyed with afternoon tea. Its citrusy notes and fruity goodness make it an uplifting choice for any occasion.

Ingredients:

• 1 cup fresh strawberries, hulled and diced
• 1/2 cup granulated sugar
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, lemon zest, lemon juice, and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
6. Gently fold in the diced strawberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Fresh strawberry lemon bread is a bright and flavorful treat that’s perfect for any occasion. The zesty lemon elevates the sweetness of the strawberries, creating a loaf that is both refreshing and satisfying. This bread can be enjoyed as a breakfast option or served as a light dessert. Pair it with a cup of tea or coffee for a delightful afternoon treat. With its stunning flavor and beautiful color, this bread will surely impress anyone lucky enough to try it!

Fresh Strawberry Cinnamon Swirl Bread Recipes

Fresh strawberry cinnamon swirl bread is a delightful blend of sweet strawberries and aromatic cinnamon that creates a comforting loaf perfect for breakfast or as a dessert. The cinnamon swirl adds a lovely warmth, while the strawberries provide a burst of flavor in every slice. This bread is not only delicious but also visually appealing, making it a fantastic addition to any brunch table or special occasion.

Ingredients:

• 1 cup fresh strawberries, hulled and diced
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/4 cup milk
• 2 teaspoons ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
6. Gently fold in the diced strawberries.
7. Pour half of the batter into the prepared loaf pan, then sprinkle half of the remaining brown sugar and cinnamon mixture on top.
8. Add the rest of the batter and sprinkle the remaining cinnamon sugar on top.
9. Use a knife to swirl the batter gently, creating a marbled effect.
10. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
11. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Fresh strawberry cinnamon swirl bread is a scrumptious way to enjoy the delightful flavors of strawberries combined with the warmth of cinnamon. Each slice offers a perfect balance of sweetness and spice, making it an excellent choice for breakfast or a cozy dessert. This bread is sure to impress your family and friends, whether served plain or with a pat of butter. Its inviting aroma will fill your kitchen, making it hard to resist enjoying a warm slice right out of the oven. Share this delightful bread with loved ones, and savor the delicious memories made around the table!

Note: More recipes are coming soon!