40+ Healthy Fresh Strawberry Ice Cream Maker Recipes You’ll Love

There’s something magical about homemade ice cream, especially when it’s made with fresh, juicy strawberries.

The sweet and tangy flavors of ripe strawberries come alive when churned into a creamy, indulgent treat.

Whether you’re an ice cream maker enthusiast or just someone looking to enjoy a cool dessert, fresh strawberry ice cream offers endless possibilities.

From classic recipes to innovative twists, there’s a fresh strawberry ice cream recipe for every palate.

In this collection, we’re sharing over 40 delicious strawberry ice cream maker recipes that will transform your summer desserts and satisfy your sweet tooth.

Get ready to experience the pure joy of homemade strawberry ice cream like never before!

40+ Healthy Fresh Strawberry Ice Cream Maker Recipes You’ll Love

From tangy strawberry lemon blends to rich, decadent strawberry cheesecake ice creams, there’s no shortage of exciting ways to enjoy fresh strawberry ice cream.

The best part?

You can make each batch in your ice cream maker with ease, using simple ingredients that highlight the vibrant flavors of fresh strawberries.

Whether you’re craving a classic recipe or something more adventurous, these 40+ recipes are sure to inspire your next ice cream-making adventure.

So, grab your ice cream maker and start churning — it’s time to indulge in some delicious, homemade strawberry goodness!

Classic Homemade Strawberry Ice Cream

Experience the creamy, refreshing taste of classic strawberry ice cream made with fresh, ripe strawberries. This recipe strikes the perfect balance of sweetness and fruity flavor, delivering a rich and velvety treat that everyone will love.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• ¾ cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, combine the strawberries and sugar. Mash the strawberries with a fork or use a blender to create a chunky puree. Let it sit for 15 minutes to release the natural juices.
2. In a large mixing bowl, combine the heavy cream, milk, vanilla extract, and the strawberry mixture. Mix until well combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
4. Transfer the churned ice cream into an airtight container and freeze for an additional 2 hours for a firmer consistency.
5. Serve scooped in bowls or cones and enjoy!

This classic recipe is perfect for showcasing the vibrant flavor of fresh strawberries. It’s a timeless treat that’s ideal for warm weather and special occasions.

Strawberry Cheesecake Ice Cream

Indulge in the creamy decadence of strawberry cheesecake ice cream. This recipe combines the tanginess of cream cheese with the sweetness of strawberries for a luxurious dessert reminiscent of your favorite cheesecake.

Ingredients:

• 2 cups fresh strawberries, hulled and diced
• 1 cup granulated sugar
• 8 oz cream cheese, softened
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• ½ cup graham cracker crumbs

Instructions:

1. In a bowl, combine strawberries and ½ cup of sugar. Mash slightly and let sit for 15 minutes.
2. In a separate bowl, beat the cream cheese with the remaining sugar until smooth. Add the heavy cream, milk, and vanilla extract, and mix well.
3. Stir the strawberry mixture into the cream mixture.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 25-30 minutes.
5. During the last 5 minutes of churning, sprinkle in the graham cracker crumbs.
6. Freeze the ice cream in an airtight container for 2-3 hours before serving.

This strawberry cheesecake ice cream offers a delightful twist on traditional flavors, delivering the creamy richness of cheesecake paired with bursts of fresh strawberry goodness.

Strawberry Coconut Cream Ice Cream

Dive into a tropical fusion with this dairy-free strawberry coconut cream ice cream. It combines the lusciousness of strawberries with the creamy texture of coconut milk for a refreshing vegan-friendly dessert.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ½ cup maple syrup or honey
• 1 can (14 oz) full-fat coconut milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. Blend strawberries, maple syrup, coconut milk, vanilla extract, and lemon juice until smooth. For a chunkier texture, reserve a few strawberries and fold them into the mixture later.
2. Chill the mixture in the refrigerator for 1-2 hours.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.
4. Transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer texture.
5. Scoop, serve, and enjoy the creamy, tropical delight!

This strawberry coconut cream ice cream is a refreshing dairy-free option that doesn’t compromise on flavor or creaminess. The combination of strawberries and coconut makes it a perfect summer treat.

Strawberry Mint Ice Cream

A refreshing twist on the classic strawberry ice cream, this recipe introduces a cool hint of mint, creating a perfect balance of flavors. The minty freshness enhances the sweet, juicy strawberries, making it an ideal treat for hot summer days or any time you need a cool, vibrant dessert.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• ¾ cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 2 tablespoons fresh mint leaves, finely chopped

Instructions:

1. In a bowl, combine strawberries and sugar. Mash the strawberries with a fork or use a blender to make a chunky puree. Let the mixture sit for about 15 minutes to release the juices.
2. In a separate bowl, mix the heavy cream, whole milk, vanilla extract, and fresh mint. Stir until well combined.
3. Add the strawberry mixture to the cream mixture and stir until incorporated.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes.
5. Once churned, transfer the ice cream into an airtight container and freeze for 2 hours to firm up.
6. Serve in cones or bowls, garnished with additional mint leaves if desired.

The mint in this strawberry ice cream not only adds a refreshing twist but also complements the natural sweetness of the strawberries. It’s a wonderful summer treat that’s both cooling and indulgent.

Strawberry Banana Ice Cream

This strawberry banana ice cream is a creamy and nutritious treat that brings together the delicious combination of fresh strawberries and ripe bananas. It’s a lighter option, naturally sweetened with no added sugars, perfect for those seeking a healthier dessert without compromising on flavor.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 2 ripe bananas, peeled and sliced
• 1 cup coconut milk or almond milk
• 1 teaspoon vanilla extract
• 1 tablespoon honey (optional)

Instructions:

1. In a blender, combine strawberries, bananas, coconut milk, vanilla extract, and honey (if using). Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
3. Once the mixture has thickened, transfer it to an airtight container and freeze for 1-2 hours for a firmer texture.
4. Scoop into bowls or cones, and enjoy a healthy, creamy treat that’s full of fresh fruit flavor.

This strawberry banana ice cream is an incredibly creamy yet healthy alternative to traditional ice cream. The bananas add a smooth texture and subtle sweetness, making it an irresistible dessert for fruit lovers.

Strawberry Almond Crunch Ice Cream

Add a bit of crunch and flavor contrast with this strawberry almond crunch ice cream. It combines fresh, sweet strawberries with toasted almonds for a delightful texture and flavor that will keep you coming back for more. The nutty, slightly sweet flavor of the almonds pairs beautifully with the creamy strawberry base.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• ½ cup sliced almonds, toasted

Instructions:

1. In a bowl, combine the strawberries and sugar, and let them sit for 15 minutes to release their juices.
2. In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract until smooth.
3. Stir the strawberry mixture into the cream mixture until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes.
5. During the last 5 minutes of churning, sprinkle in the toasted almonds to add a crunch.
6. Once churned, transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer texture.
7. Serve with extra toasted almonds on top for a crunchy finish.

The almond crunch adds a satisfying texture that contrasts beautifully with the smooth, creamy strawberry ice cream. This recipe is a great way to elevate the classic strawberry flavor, offering a delightful combination of creaminess and crunch.

Strawberry Chocolate Swirl Ice Cream

This strawberry chocolate swirl ice cream is a dream come true for chocolate lovers and strawberry enthusiasts alike. The creamy, smooth strawberry base is enhanced with decadent swirls of rich chocolate, creating a perfect balance of flavors in every bite.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• ¾ cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• ½ cup dark chocolate chips
• 1 tablespoon coconut oil

Instructions:

1. In a bowl, combine strawberries and sugar, then mash them slightly or blend for a smoother texture. Let the strawberry mixture sit for about 15 minutes to allow the sugar to extract the juices.
2. In a separate bowl, whisk together heavy cream, whole milk, and vanilla extract until smooth.
3. Stir the strawberry mixture into the cream mixture.
4. In a microwave-safe bowl, melt the chocolate chips and coconut oil together in the microwave in 20-second intervals, stirring between each, until completely melted and smooth.
5. Pour the strawberry mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream has churned, layer in the chocolate sauce and gently swirl it through the ice cream using a spatula.
7. Freeze the ice cream for 2-3 hours to firm up. Serve scooped into bowls or cones.

The rich chocolate swirl adds a luxurious touch to the vibrant strawberry ice cream, making each scoop a delicious combination of creamy, fruity, and indulgent flavors. This is the perfect dessert for anyone who loves the classic combination of strawberries and chocolate.

Strawberry Lemonade Ice Cream

This strawberry lemonade ice cream combines the zesty tang of lemonade with the sweet, refreshing flavor of strawberries. Perfect for summer, this ice cream offers a citrusy twist that refreshes the taste buds while still delivering a creamy, indulgent dessert.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• ½ cup granulated sugar
• 1 tablespoon lemon zest
• 1 tablespoon fresh lemon juice
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, combine strawberries and sugar, then mash with a fork or blend for a smoother texture. Let sit for 15 minutes to release juices.
2. Add lemon zest and lemon juice to the strawberry mixture, stirring well.
3. In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract until smooth.
4. Stir the strawberry-lemon mixture into the cream mixture.
5. Pour the combined mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes.
6. Freeze the ice cream in an airtight container for at least 2 hours to allow it to firm up.
7. Serve this refreshing strawberry lemonade ice cream in cones or bowls, and enjoy the tangy-sweet combination!

This strawberry lemonade ice cream offers a delightful citrusy twist on the classic strawberry flavor, bringing a refreshing burst of flavor with every scoop. It’s the ideal treat for hot days, and its vibrant taste will leave you feeling cool and refreshed.

Strawberry Basil Ice Cream

For an elevated ice cream experience, this strawberry basil ice cream pairs the sweetness of strawberries with the fragrant, slightly peppery flavor of fresh basil. The combination is unexpected but absolutely delicious, offering a unique flavor profile that’s both fresh and creamy.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 10-12 fresh basil leaves, chopped

Instructions:

1. Combine the strawberries and sugar in a bowl and mash or blend the strawberries to your desired consistency. Let the mixture sit for 15 minutes to release juices.
2. In a small saucepan, bring the heavy cream to a simmer over low heat. Add the chopped basil leaves and steep them in the cream for about 5 minutes, then remove from heat and strain to remove the basil.
3. Whisk the infused cream, milk, and vanilla extract together in a separate bowl.
4. Stir the strawberry mixture into the cream mixture until fully incorporated.
5. Pour the combined mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes.
6. Freeze the ice cream for 2-3 hours in an airtight container for a firmer texture.
7. Serve and garnish with a few fresh basil leaves for a sophisticated touch.

This strawberry basil ice cream offers a refreshing balance of fruity sweetness and herbal depth, making it a standout dessert for those who enjoy bold, unique flavors. It’s an exciting twist on the classic strawberry ice cream, perfect for special occasions or adventurous dessert lovers.

Strawberry Pineapple Sorbet

For a refreshing, dairy-free option, this strawberry pineapple sorbet blends the sweet, juicy flavors of fresh strawberries and tropical pineapple. The result is a light, fruity, and perfectly sweetened treat that’s ideal for a warm day or as a palate cleanser between courses.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 2 cups fresh pineapple, chopped
• ¾ cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup water

Instructions:

1. In a blender or food processor, combine the strawberries, pineapple, sugar, and lemon juice. Blend until smooth.
2. Add water to the mixture and blend again to incorporate.
3. Pour the mixture into a shallow container and place it in the freezer. Every 30 minutes, scrape the mixture with a fork to break up any ice crystals. Continue this process until the sorbet is firm and fluffy, typically 3-4 hours.
4. Once frozen, scoop into bowls or cones, and enjoy the tropical burst of flavors!

This strawberry pineapple sorbet is a wonderfully refreshing option for those looking for a light dessert. It’s naturally sweetened with fruit, making it both a healthy and flavorful treat that will leave you feeling refreshed and satisfied.

Strawberry Cheesecake Swirl Ice Cream

This decadent strawberry cheesecake swirl ice cream combines the creamy, tangy flavor of cheesecake with the natural sweetness of strawberries. Swirls of creamy cheesecake filling are folded into the strawberry base, offering a rich and indulgent dessert that’s perfect for any occasion.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar

Instructions:

1. In a bowl, combine strawberries and sugar, then let them sit for 15 minutes to release their juices. Mash or blend the strawberries to your preferred texture.
2. In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract. Stir in the strawberry mixture and blend well.
3. In another small bowl, beat the cream cheese with powdered sugar until smooth.
4. Pour the strawberry cream mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has churned, gently fold in spoonfuls of the cream cheese mixture to create the cheesecake swirls.
6. Transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer texture.
7. Serve this rich and creamy strawberry cheesecake swirl ice cream with a drizzle of strawberry sauce if desired.

This strawberry cheesecake swirl ice cream is an indulgent treat with the perfect balance of creamy, tangy, and fruity flavors. The swirls of cheesecake elevate the texture and make each bite a delightful experience.

Strawberry Coconut Milk Ice Cream

For a vegan-friendly ice cream that’s just as rich and creamy as the dairy-based version, this strawberry coconut milk ice cream delivers a tropical twist. With coconut milk as the base, it brings an extra layer of smoothness while the fresh strawberries shine through.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 cup canned coconut milk (full-fat)
• 1 cup almond milk or oat milk
• ¾ cup maple syrup or agave syrup
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, combine the strawberries, coconut milk, almond milk, maple syrup, and vanilla extract. Blend until smooth and well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes.
3. Once the ice cream has thickened, transfer it to an airtight container and freeze for 2-3 hours for a firmer texture.
4. Serve in bowls or cones and enjoy the tropical, creamy goodness.

This strawberry coconut milk ice cream is a refreshing and indulgent option for those following a dairy-free or vegan diet. The coconut milk provides a silky texture that complements the strawberries perfectly, making it an irresistible summer treat.

Strawberry Mint Ice Cream

This strawberry mint ice cream is a perfect blend of sweet and refreshing. The natural sweetness of ripe strawberries is complemented by the cool, aromatic flavor of fresh mint. This combination creates a light, refreshing ice cream that’s perfect for any season.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 10 fresh mint leaves, finely chopped
• 1 tablespoon lemon juice

Instructions:

1. Combine the strawberries and sugar in a bowl and let sit for 15 minutes to macerate and release juices. Mash the strawberries to your desired texture.
2. In a small saucepan, bring the heavy cream and whole milk to a simmer. Add the chopped mint leaves and let steep for 5-7 minutes, then strain out the mint.
3. Whisk the cream mixture and vanilla extract into the strawberry mixture until fully combined. Add lemon juice for an added zing.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze the ice cream for 2-3 hours for a firmer texture.
6. Serve in bowls or cones, garnished with fresh mint leaves.

This strawberry mint ice cream has a delightful balance of cool mint and sweet strawberries. It’s a refreshing and sophisticated treat that works wonderfully as a palate cleanser or a light dessert.

Strawberry Banana Ice Cream

A classic combination, strawberry banana ice cream brings together the creamy texture of bananas with the bright, juicy sweetness of strawberries. This delicious, creamy ice cream is perfect for anyone who loves fruity, tropical flavors in their desserts.

Ingredients:

• 2 ripe bananas, peeled and sliced
• 2 cups fresh strawberries, hulled and chopped
• ¾ cup honey or agave syrup
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. In a food processor or blender, combine the bananas, strawberries, and honey or agave syrup. Blend until smooth.
2. Add the heavy cream and vanilla extract, and blend again until fully incorporated.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has thickened, transfer it to an airtight container and freeze for 2-3 hours for a firmer texture.
5. Serve and enjoy the creamy, fruity goodness of this strawberry banana ice cream.

This strawberry banana ice cream is the ultimate creamy, fruity treat. The bananas give the ice cream a naturally smooth texture, while the strawberries offer a bright burst of flavor. It’s a simple yet delicious dessert the whole family will love.

Strawberry Rhubarb Ice Cream

The tangy flavor of rhubarb pairs perfectly with the sweetness of strawberries in this unique strawberry rhubarb ice cream. The combination of the two fruits creates a balanced dessert that’s both tangy and sweet, offering a sophisticated twist on traditional strawberry ice cream.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 ½ cups rhubarb, chopped
• ¾ cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the rhubarb and sugar. Cook over medium heat, stirring occasionally, until the rhubarb softens and breaks down, about 10 minutes. Let the mixture cool.
2. In a separate bowl, mash the strawberries with a fork or blend until smooth.
3. In a large bowl, whisk together the heavy cream, whole milk, and vanilla extract. Stir in the cooled rhubarb mixture and mashed strawberries.
4. Pour the combined mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has thickened, transfer it to an airtight container and freeze for 2-3 hours for a firmer texture.
6. Serve and enjoy the tart-sweet contrast of this strawberry rhubarb ice cream.

This strawberry rhubarb ice cream offers a refreshing balance of tangy and sweet, with a smooth, creamy texture that makes it an elegant choice for any dessert table. The unique flavor pairing is sure to impress anyone who loves adventurous desserts.

Strawberry Coconut Swirl Ice Cream

This strawberry coconut swirl ice cream brings a tropical twist to a classic dessert. The rich coconut milk base adds a creamy and slightly nutty flavor, while the sweet strawberry puree creates beautiful swirls, giving this ice cream a deliciously smooth and refreshing taste.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 cup coconut milk (full-fat)
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• ¾ cup maple syrup or honey
• ½ cup shredded coconut (optional)

Instructions:

1. In a blender or food processor, combine the strawberries and maple syrup. Blend until smooth, then set aside.
2. In a separate bowl, whisk together the coconut milk, heavy cream, and vanilla extract.
3. Pour the coconut milk mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has thickened, gently swirl in the strawberry puree and shredded coconut.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.
6. Serve in bowls or cones, garnished with additional shredded coconut if desired.

This strawberry coconut swirl ice cream is a tropical treat that’s both creamy and refreshing. The coconut adds a smooth richness, while the strawberry puree offers a burst of sweetness. It’s perfect for summer or whenever you need a flavorful escape.

Strawberry Basil Ice Cream

The combination of sweet strawberries and aromatic basil creates an unexpected yet delightful flavor in this ice cream. The basil adds a fresh, herbal note that balances beautifully with the fruit, offering a sophisticated twist on classic strawberry ice cream.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• ½ cup fresh basil leaves, finely chopped
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, combine the strawberries and sugar. Let them sit for 15-20 minutes to macerate and release their juice. Mash the strawberries with a fork or blend them until smooth.
2. In a small saucepan, combine the heavy cream and milk. Add the basil leaves and heat over medium heat until it begins to simmer. Remove from heat and let the basil steep for 5-7 minutes.
3. Strain the basil from the cream mixture and combine the cream with the mashed strawberries and vanilla extract.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for 2-3 hours until firm.
6. Serve and enjoy the unique, aromatic flavor of this strawberry basil ice cream.

This strawberry basil ice cream is a refined dessert with a perfect balance of sweetness and herbal freshness. It’s an ideal treat for those who enjoy creative flavors and want something a little different.

Strawberry Coffee Ice Cream

For coffee lovers, this strawberry coffee ice cream offers a unique pairing of rich coffee and bright, sweet strawberries. The combination creates a bold and unexpected flavor profile, making it an exciting option for dessert.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 cup strong brewed coffee, cooled
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, combine the strawberries and sugar, and let them sit for 15 minutes to macerate. Mash or blend the strawberries until smooth.
2. In a separate bowl, whisk together the coffee, heavy cream, whole milk, and vanilla extract.
3. Stir the strawberry mixture into the cream mixture, combining them thoroughly.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has thickened, transfer it to an airtight container and freeze for 2-3 hours.
6. Serve and enjoy the complex flavor combination of strawberry and coffee.

This strawberry coffee ice cream is perfect for those who enjoy coffee-flavored desserts. The creamy richness of the ice cream pairs well with the bright fruitiness of the strawberries, and the coffee adds an extra layer of depth and sophistication.

Strawberry Lemonade Ice Cream

This strawberry lemonade ice cream captures the essence of summer in every bite. The tartness of fresh lemons blends beautifully with the sweetness of strawberries, creating a delightful and refreshing treat that’s perfect for hot days.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup granulated sugar
• 1 tablespoon lemon zest
• ½ cup fresh lemon juice
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, combine the strawberries and sugar, and let them sit for about 15 minutes to macerate. Mash or blend the strawberries to your desired consistency.
2. In a separate bowl, whisk together the heavy cream, whole milk, vanilla extract, lemon zest, and fresh lemon juice.
3. Stir the strawberry mixture into the cream mixture and combine well.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has thickened, transfer it to an airtight container and freeze for 2-3 hours to firm up.
6. Serve in bowls or cones and enjoy the tangy, refreshing combination of strawberry and lemon.

This strawberry lemonade ice cream is a perfect blend of tart and sweet, offering a light and vibrant flavor. It’s ideal for those seeking a refreshing summer dessert that’s not overly rich.

Strawberry Brownie Ice Cream

For those who love the combination of chocolate and fruit, this strawberry brownie ice cream delivers the best of both worlds. The rich chocolate brownies complement the sweetness of fresh strawberries, creating a decadent treat that is sure to satisfy your cravings.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup granulated sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 2 cups brownie pieces (store-bought or homemade)
• 2 tablespoons unsweetened cocoa powder

Instructions:

1. In a bowl, combine the strawberries and sugar, and let them sit for about 15 minutes to release their juice. Mash the strawberries or blend them for a smoother texture.
2. In a separate bowl, whisk together the heavy cream, whole milk, vanilla extract, and cocoa powder until smooth.
3. Stir the strawberry mixture into the chocolate cream mixture and combine well.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has thickened, gently fold in the brownie pieces.
6. Transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer texture.
7. Serve and enjoy this delicious, indulgent strawberry brownie ice cream.

This strawberry brownie ice cream offers a perfect blend of fruity freshness and chocolatey richness. The brownie chunks provide a lovely contrast in texture, making every spoonful a delightful experience.

Strawberry Peach Ice Cream

This strawberry peach ice cream is a summery blend of two delicious fruits. The sweet and juicy peaches complement the vibrant strawberries, creating a smooth, creamy, and refreshing dessert that will remind you of a sun-kissed summer day.

Ingredients:

• 1 cup fresh strawberries, hulled and chopped
• 1 cup fresh peaches, peeled and chopped
• ¾ cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, combine the strawberries and sugar, and let them sit for 15 minutes to macerate. Mash or blend the strawberries into a puree.
2. In a separate bowl, combine the peaches and sugar. Let the peaches sit for a few minutes and then mash them to create a chunky puree.
3. In a large bowl, whisk together the heavy cream, whole milk, and vanilla extract.
4. Stir the strawberry and peach purees into the cream mixture, and combine thoroughly.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream has thickened, transfer it to an airtight container and freeze for 2-3 hours.
7. Serve this fruity, creamy strawberry peach ice cream for a refreshing treat.

This strawberry peach ice cream offers a perfect balance of sweet and fruity flavors. The combination of ripe strawberries and peaches creates a light, refreshing dessert, making it ideal for warm-weather enjoyment.

Note: More recipes are coming soon!