37+ Delicious Fresh Strawberry Ice Cream Recipes for Every Craving

If you’re a fan of sweet, creamy desserts, then there’s no better treat than a scoop of homemade strawberry ice cream.

The bright, sweet flavor of fresh strawberries combined with rich creaminess is the perfect indulgence for any season.

Whether you prefer a classic vanilla strawberry combo or are looking for something a little more adventurous with a twist, there are endless ways to enjoy this timeless dessert.

In this article, we’ve gathered 37+ fresh strawberry ice cream recipes that will satisfy your craving for something deliciously creamy and fruity.

From smooth, decadent options to lighter, fruit-forward sorbets, these recipes will guide you to your new favorite frozen treat.

Whether you’re using an ice cream maker or making it without one, there’s a recipe here for everyone to enjoy!

37+ Delicious Fresh Strawberry Ice Cream Recipes for Every Craving

Strawberry ice cream is a versatile dessert that can be enjoyed in so many ways.

Whether you prefer a traditional, classic flavor or you’re looking to try something a little more adventurous, these 37+ fresh strawberry ice cream recipes offer something for every palate.

Each recipe is filled with the irresistible sweetness of ripe strawberries, complemented by a variety of textures and flavors to suit any craving.

By making your own strawberry ice cream at home, you not only control the ingredients but also get to enjoy the satisfaction of creating a delicious frozen treat from scratch.

So grab those fresh strawberries and get churning—your perfect scoop is waiting!

Creamy Classic Strawberry Ice Cream

Bright, fresh, and irresistibly creamy, this classic strawberry ice cream highlights the pure taste of ripe strawberries with a velvety texture that melts in your mouth. It’s a perfect dessert for summer days or a refreshing treat any time of the year.

Ingredients:

• 2 cups fresh strawberries, hulled
• ¾ cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp pure vanilla extract
• 1 tbsp lemon juice

Instructions:

1. Mash the strawberries with a fork or blend them slightly to retain a chunky texture. Mix with sugar and lemon juice. Let sit for 30 minutes to macerate.
2. In a separate bowl, whisk together heavy cream, milk, and vanilla extract until combined.
3. Add the macerated strawberries (including juices) into the cream mixture. Stir well.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a lidded container and freeze for at least 2 hours to firm up before serving.

This creamy delight captures the essence of fresh strawberries with a luxurious texture. Whether served in cones or bowls, it’s bound to become a family favorite!

Strawberry Coconut Milk Ice Cream (Dairy-Free)

Indulge in the tropical twist of coconut milk paired with juicy strawberries. This dairy-free strawberry ice cream is perfect for those looking for a plant-based, creamy dessert without compromising on flavor.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1 can (13.5 oz) full-fat coconut milk
• ½ cup coconut cream
• ¾ cup coconut sugar or granulated sugar
• 1 tsp vanilla extract

Instructions:

1. Blend strawberries until smooth. You can strain the puree if you prefer a smoother texture.
2. In a saucepan, combine coconut milk, coconut cream, and sugar over medium heat. Stir until the sugar is fully dissolved. Remove from heat and cool to room temperature.
3. Mix the strawberry puree and vanilla extract into the cooled coconut milk mixture. Stir well.
4. Pour the mixture into your ice cream maker and churn as directed by the manufacturer.
5. Freeze for 2–3 hours before scooping and serving.

Rich, fruity, and creamy with hints of coconut, this ice cream is a refreshing dairy-free alternative that’s perfect for everyone to enjoy!

No-Churn Strawberry Cheesecake Ice Cream

For a decadent twist, this no-churn strawberry cheesecake ice cream combines tangy cream cheese with sweet strawberries for a luscious frozen treat. No ice cream maker? No problem!

Ingredients:

• 2 cups fresh strawberries, hulled
• 8 oz cream cheese, softened
• 1 cup sweetened condensed milk
• 1½ cups heavy whipping cream, cold
• 1 tsp vanilla extract
• ½ cup graham cracker crumbs (optional)

Instructions:

1. Blend strawberries until smooth, leaving a few chunks if desired. Set aside.
2. In a large bowl, beat cream cheese until fluffy. Add sweetened condensed milk and vanilla extract, and mix until smooth.
3. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
4. Fold in the strawberry puree until fully incorporated. Add graham cracker crumbs for texture, if desired.
5. Pour into a freezer-safe container, cover, and freeze for 4–6 hours or until firm.

This no-churn dessert delivers the perfect balance of creamy cheesecake richness and fresh strawberry flavor. It’s an effortless crowd-pleaser that feels indulgent yet refreshing!

Enjoy these strawberry ice cream recipes that bring vibrant flavors to your table. From the classic creaminess to tropical dairy-free options and indulgent no-churn twists, there’s something to satisfy every craving. Which one will you try first?

Strawberry Balsamic Swirl Ice Cream

This sophisticated twist on classic strawberry ice cream combines the tangy sweetness of fresh strawberries with a subtle balsamic vinegar reduction. The balsamic swirl creates an unexpected depth of flavor that complements the berries beautifully, making this ice cream a unique dessert to impress your guests.

Ingredients:

• 2 cups fresh strawberries, hulled
• ½ cup balsamic vinegar
• ¾ cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine balsamic vinegar and sugar. Bring to a simmer over medium heat and reduce until thickened, about 10 minutes. Let cool.
2. Mash the strawberries with a fork or blender to your desired consistency, then mix with the cooled balsamic reduction. Set aside.
3. In a separate bowl, whisk together the heavy cream, milk, and vanilla extract.
4. Stir in the strawberry-balsamic mixture into the cream mixture.
5. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
6. After churning, transfer to a container, swirling in extra balsamic syrup if desired. Freeze for at least 2 hours to firm up.

The combination of creamy strawberries and tangy balsamic vinegar creates an extraordinary flavor profile that will surprise and delight your taste buds. A perfect dessert for adventurous eaters!

Strawberry and Chocolate Chip Ice Cream

This indulgent strawberry ice cream is studded with rich chocolate chips, creating a perfect balance of fresh, fruity sweetness and rich, chocolatey goodness. Whether for a special occasion or just a treat, this dessert will satisfy both your fruit and chocolate cravings.

Ingredients:

• 2 cups fresh strawberries, hulled
• ¾ cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• ½ cup mini chocolate chips

Instructions:

1. Mash the strawberries and mix with sugar. Let sit for 30 minutes to release the juice.
2. In a separate bowl, combine heavy cream, milk, and vanilla extract. Stir until well combined.
3. Add the strawberry mixture into the cream and milk mixture, stirring gently.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has churned, gently fold in the mini chocolate chips.
6. Transfer to a container and freeze for at least 2–3 hours to firm up before serving.

The chocolate chips add a delightful crunch, enhancing the sweet and tart strawberry ice cream. This dessert is perfect for anyone who loves the combination of chocolate and fruit!

Strawberry Sorbet

This refreshing strawberry sorbet is the perfect way to enjoy strawberries in their purest form, offering a bright, zesty flavor and smooth texture. Made without any dairy, it’s a fantastic option for anyone seeking a light, vegan-friendly treat that’s still indulgent.

Ingredients:

• 3 cups fresh strawberries, hulled
• ¾ cup sugar
• 1 tbsp lemon juice
• 1 cup water

Instructions:

1. In a blender, combine strawberries, sugar, lemon juice, and water. Blend until smooth.
2. Pour the mixture through a fine mesh strainer to remove seeds and pulp, if desired.
3. Chill the strained mixture in the fridge for at least 1 hour.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer to a container and freeze for 3–4 hours or until firm.

Light and refreshing, this strawberry sorbet is the ultimate summer treat. Its vibrant flavor and smooth texture will keep you coming back for more, offering a sweet escape from the heat without feeling heavy.

These three strawberry ice cream recipes offer a variety of options, from the bold and adventurous to the light and refreshing. Whether you’re looking for something classic, indulgent, or dairy-free, there’s a recipe to match your cravings. Enjoy the fresh, sweet flavors of strawberry in every scoop!

Strawberry Lemonade Ice Cream

This tangy and sweet strawberry lemonade ice cream combines the zesty flavor of lemonade with the freshness of strawberries. It’s like enjoying a cool glass of strawberry lemonade but in creamy ice cream form, making it a perfect treat for a hot summer day.

Ingredients:

• 2 cups fresh strawberries, hulled
• ¾ cup sugar
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

Instructions:

1. Mash the strawberries with a fork or use a blender to puree them. Mix with sugar, lemon zest, and lemon juice. Let the mixture sit for 30 minutes to macerate.
2. In a separate bowl, whisk together the heavy cream, milk, and vanilla extract until combined.
3. Stir the strawberry-lemon mixture into the cream and milk mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for at least 3–4 hours to firm up before serving.

The tangy citrus flavor of lemon adds a refreshing twist to the sweet, creamy strawberry base, making this ice cream a delightful and cooling treat on warm days.

Strawberry Mint Ice Cream

For a refreshing twist, this strawberry mint ice cream brings together the vibrant flavor of strawberries with the cool, fragrant essence of mint. It’s a surprisingly fresh and light dessert that will captivate your taste buds with each bite.

Ingredients:

• 2 cups fresh strawberries, hulled
• ½ cup fresh mint leaves
• ¾ cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

Instructions:

1. Begin by infusing the mint flavor into the cream. In a saucepan, heat the heavy cream over medium heat until just about to simmer. Add the fresh mint leaves, remove from heat, and let steep for 15 minutes. Strain the mint leaves from the cream and let it cool.
2. Puree the strawberries in a blender until smooth, and then mix them with the sugar. Let it sit for 30 minutes.
3. In a separate bowl, combine the cooled mint-infused cream with whole milk and vanilla extract. Stir until well mixed.
4. Add the strawberry puree to the cream mixture and mix well.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to a container and freeze for at least 3–4 hours before serving.

The mint infusion offers a cooling element that pairs beautifully with the sweet and tangy strawberries. This light yet flavorful ice cream is perfect for anyone craving a fresh twist on a classic dessert.

Strawberry Almond Ice Cream

This strawberry almond ice cream is a perfect combination of sweet strawberries and nutty almonds. With its creamy texture and subtle almond flavor, this ice cream offers a delightful twist on traditional strawberry ice cream.

Ingredients:

• 2 cups fresh strawberries, hulled
• ¾ cup sugar
• 1 tsp almond extract
• 2 cups heavy cream
• 1 cup whole milk
• ½ cup toasted almond slivers

Instructions:

1. Mash or blend the strawberries and mix with sugar. Let sit for 30 minutes.
2. In a separate bowl, whisk together heavy cream, whole milk, and almond extract until smooth.
3. Stir in the mashed strawberries into the cream mixture.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add in the toasted almond slivers.
6. Transfer to a container and freeze for at least 2–3 hours to firm up.

The crunchy toasted almonds add a nutty contrast to the smooth, creamy strawberry base, making each bite an enjoyable combination of textures and flavors. This ice cream is perfect for those who love the combination of fruity and nutty elements in their desserts.

These three strawberry ice cream recipes give you even more ways to enjoy the fresh, vibrant flavor of strawberries. Whether you’re after a tangy treat, a refreshing mint flavor, or a nutty twist, each one offers a unique experience that’s sure to satisfy your dessert cravings!

Strawberry Cheesecake Ice Cream

Indulge in the creamy decadence of cheesecake combined with the sweet, tangy flavor of strawberries in this luscious strawberry cheesecake ice cream. It’s rich, smooth, and packed with flavor, perfect for those who love the dessert-style ice cream experience.

Ingredients:

• 2 cups fresh strawberries, hulled
• 8 oz cream cheese, softened
• ¾ cup sugar
• 1 tsp vanilla extract
• 1½ cups heavy cream
• 1 cup whole milk
• ½ cup graham cracker crumbs (optional)

Instructions:

1. Blend the strawberries into a smooth puree. If you prefer a chunkier texture, leave some pieces intact.
2. In a separate bowl, beat the softened cream cheese and sugar together until smooth. Add the vanilla extract and mix again.
3. In another bowl, whisk together the heavy cream and whole milk until smooth.
4. Combine the cream cheese mixture with the milk and cream mixture, stirring gently. Add the strawberry puree and mix until fully incorporated.
5. If you want a cheesecake-like texture, fold in graham cracker crumbs at this stage.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer to a container and freeze for at least 4 hours before serving.

This strawberry cheesecake ice cream brings all the richness and tang of cheesecake with the refreshing taste of strawberries, offering a luscious dessert that’s sure to become a favorite.

Strawberry Banana Ice Cream

Combining the sweetness of ripe strawberries with creamy banana, this strawberry banana ice cream is smooth, naturally sweetened, and packed with fruity flavor. A perfect healthy treat for those who want a lighter but still indulgent dessert.

Ingredients:

• 2 cups fresh strawberries, hulled
• 2 ripe bananas, sliced
• ¾ cup honey or maple syrup
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

Instructions:

1. Blend the strawberries and bananas together until smooth.
2. In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract.
3. Add the blended strawberry-banana mixture to the cream mixture and stir until fully combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for at least 2–3 hours to firm up before serving.

With the natural sweetness of banana and strawberry, this ice cream offers a fruity, creamy flavor that’s both light and satisfying. It’s a wonderful treat for anyone looking for a refreshing yet healthy dessert!

Strawberry Coffee Ice Cream

For coffee lovers, this strawberry coffee ice cream offers an unexpected but delightful flavor pairing. The richness of coffee enhances the natural sweetness of strawberries, creating a bold and creamy ice cream that’s perfect for an afternoon pick-me-up.

Ingredients:

• 2 cups fresh strawberries, hulled
• ¾ cup sugar
• 1 tbsp instant coffee granules
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

Instructions:

1. Puree the strawberries and mix with sugar. Let it sit for 30 minutes to macerate.
2. In a small bowl, dissolve the instant coffee granules in 2 tablespoons of hot water. Stir until the coffee is fully dissolved.
3. In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract.
4. Stir the dissolved coffee into the cream mixture, followed by the strawberry mixture. Mix well.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to a container and freeze for at least 3 hours to firm up before serving.

This strawberry coffee ice cream offers the perfect balance of fruity sweetness and bold coffee flavor. It’s an excellent choice for anyone who loves the combination of rich coffee and fresh strawberries.

These three new strawberry ice cream recipes showcase different flavors, from cheesecake indulgence to fruity banana and the surprising twist of coffee. Each recipe offers something unique, so you can enjoy a different strawberry experience every time!

Strawberry Coconut Milk Ice Cream

For a dairy-free and vegan-friendly option, this strawberry coconut milk ice cream combines the creamy texture of coconut milk with the fresh sweetness of strawberries. It’s a tropical-inspired treat that’s both rich and refreshing, perfect for those looking for a healthier alternative.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1 can (14 oz) full-fat coconut milk
• ½ cup sugar (or maple syrup for a healthier option)
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. Puree the strawberries in a blender or food processor until smooth. Set aside.
2. In a medium saucepan, heat the coconut milk and sugar over medium heat until the sugar is dissolved and the milk is warm (but not boiling).
3. Stir in the vanilla extract and lemon juice. Remove from heat and let it cool for a few minutes.
4. Add the strawberry puree to the cooled coconut milk mixture and stir until fully combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to a container and freeze for at least 3-4 hours until firm.

This coconut milk-based ice cream is incredibly creamy and naturally sweet with a hint of tropical flavor. It’s a wonderful option for those avoiding dairy but still craving a delicious frozen treat!

Strawberry Rhubarb Ice Cream

Strawberry rhubarb pie is a beloved classic, and this strawberry rhubarb ice cream puts a frozen twist on that delicious pairing. The tartness of rhubarb balances out the sweetness of strawberries for a unique and flavorful dessert that’s sure to impress.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1½ cups rhubarb, chopped
• ¾ cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the chopped rhubarb and ¼ cup of sugar. Cook over medium heat for about 10-15 minutes, until the rhubarb softens and releases juice. Let it cool.
2. Puree the strawberries and combine with the remaining sugar. Let the mixture sit for 30 minutes to macerate.
3. In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract.
4. Once the rhubarb mixture has cooled, stir it into the strawberry puree.
5. Add the strawberry-rhubarb mixture into the cream and milk mixture and stir until well combined.
6. Pour into your ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer to a container and freeze for 3-4 hours or until firm.

The tangy rhubarb brings a delightful contrast to the sweet strawberries, and the result is a unique ice cream that’s bursting with flavor. Perfect for spring and summer, this strawberry rhubarb ice cream will be a hit at your next gathering!

Strawberry Maple Pecan Ice Cream

If you love the combination of strawberries and nuts, this strawberry maple pecan ice cream is the dessert for you. The sweet and nutty flavor of toasted pecans pairs beautifully with the bright, fruity strawberries, creating a deliciously rich and crunchy ice cream.

Ingredients:

• 2 cups fresh strawberries, hulled
• ¾ cup maple syrup
• 1 cup toasted pecans, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

Instructions:

1. Puree the strawberries and combine with the maple syrup. Let it sit for 30 minutes to macerate.
2. In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract until smooth.
3. Stir the strawberry-maple mixture into the cream mixture and mix well.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the toasted pecans to the ice cream.
6. Transfer to a container and freeze for at least 3 hours or until firm.

The combination of crunchy pecans and sweet maple syrup gives this strawberry ice cream a cozy, comforting flavor. It’s a perfect blend of creamy, fruity, and nutty, and it’s sure to be a crowd-pleaser!

These three strawberry ice cream recipes offer different tastes, from the creamy coconut milk version to the tangy rhubarb and the rich maple-pecan combination. With so many flavors to choose from, you’re sure to find the perfect strawberry ice cream for any occasion!

Strawberry Lime Sorbet

If you’re craving something light, tangy, and refreshing, this strawberry lime sorbet is the perfect dessert for you. With a balance of sweet strawberries and zesty lime, this sorbet is sure to cool you off during warm weather and is the perfect treat to cleanse your palate after a meal.

Ingredients:

• 3 cups fresh strawberries, hulled
• 1 cup water
• ¾ cup sugar
• Zest of 1 lime
• ½ cup freshly squeezed lime juice

Instructions:

1. Puree the strawberries in a blender or food processor until smooth.
2. In a saucepan, combine the water and sugar and bring to a simmer over medium heat. Stir until the sugar is completely dissolved.
3. Remove the syrup from heat and let it cool to room temperature.
4. Stir the lime zest and lime juice into the syrup.
5. Combine the strawberry puree with the lime syrup and mix well.
6. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the sorbet to a container and freeze for at least 3-4 hours or until firm.

This strawberry lime sorbet is light and vibrant, with the perfect balance of sweet and tart. It’s a simple and refreshing way to enjoy strawberries, and it’s the perfect dessert for hot days.

Strawberry White Chocolate Ice Cream

This indulgent strawberry white chocolate ice cream combines the creamy sweetness of white chocolate with the bright, tangy flavor of fresh strawberries. The result is an ultra-creamy, decadent treat that’s perfect for anyone who loves the rich flavors of white chocolate paired with fruity sweetness.

Ingredients:

• 2 cups fresh strawberries, hulled
• ½ cup sugar
• 6 oz white chocolate, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

Instructions:

1. Puree the strawberries and mix with the sugar. Let it sit for about 30 minutes to macerate.
2. In a small saucepan, melt the white chocolate over low heat, stirring constantly to avoid burning. Once melted, set aside to cool.
3. In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract.
4. Stir in the melted white chocolate and strawberry mixture into the cream and milk blend. Mix until smooth.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

The creamy sweetness of white chocolate and the tartness of strawberries come together to create a luxurious and unforgettable dessert. This strawberry white chocolate ice cream is a true treat for those who love rich, decadent flavors.

Strawberry Peach Ice Cream

Combining the juicy sweetness of strawberries and peaches, this strawberry peach ice cream is a perfect summer dessert. The duo of fruits creates a creamy, fragrant, and fruity treat that will transport you to a warm, sunny day with every bite.

Ingredients:

• 2 cups fresh strawberries, hulled
• 2 ripe peaches, peeled and chopped
• 1 cup sugar
• 1½ cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

Instructions:

1. Puree the strawberries and peaches in a blender or food processor until smooth.
2. In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract until well combined.
3. Stir the fruit puree into the cream mixture and mix until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for at least 3-4 hours or until firm.

This strawberry peach ice cream is bursting with fresh fruit flavors, offering a balance of sweet and tangy. It’s a dreamy, creamy combination that’s perfect for enjoying during the summer months.

These three new recipes offer fresh and flavorful takes on strawberry ice cream, from the zesty sorbet to indulgent white chocolate and the perfect peach pairing. Each one brings a unique experience for any ice cream lover!

Strawberry Cheesecake Ice Cream

For those who love the tangy and creamy goodness of cheesecake, this strawberry cheesecake ice cream brings that indulgent flavor in a frozen form. With a rich, creamy base, swirls of fresh strawberry puree, and crunchy graham cracker crumbs, this ice cream is a dessert that feels like a decadent treat.

Ingredients:

• 2 cups fresh strawberries, hulled
• ¾ cup sugar
• 1 cup cream cheese, softened
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• ½ cup graham cracker crumbs

Instructions:

1. Puree the strawberries in a blender or food processor and mix with the sugar. Let sit for 30 minutes to macerate.
2. In a mixing bowl, whisk together the cream cheese, heavy cream, whole milk, and vanilla extract until smooth and combined.
3. Stir in the strawberry puree into the cream cheese mixture.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream is nearly done churning, add the graham cracker crumbs and allow them to swirl into the ice cream.
6. Transfer the ice cream to a container and freeze for at least 3-4 hours or until firm.

This strawberry cheesecake ice cream combines the best of both worlds, giving you the smooth, rich texture of cheesecake with the fruity sweetness of strawberries. The graham cracker crumbs provide the perfect finishing touch for a crunchy surprise!

Strawberry Almond Ice Cream

If you enjoy the delicate, nutty flavor of almonds, this strawberry almond ice cream is a delightful twist on the traditional strawberry flavor. The nutty essence from toasted almonds pairs wonderfully with the sweet, juicy strawberries, making for a creamy, irresistible treat.

Ingredients:

• 2 cups fresh strawberries, hulled
• ¾ cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 tsp almond extract
• ½ cup toasted almonds, chopped

Instructions:

1. Puree the strawberries in a blender or food processor with the sugar. Let the mixture sit for about 30 minutes to release some of the natural juices.
2. In a medium bowl, combine the heavy cream, whole milk, vanilla extract, and almond extract. Whisk until smooth.
3. Stir in the strawberry puree into the milk and cream mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is almost done, add in the toasted almonds and let them incorporate into the ice cream.
6. Transfer the ice cream to a container and freeze for 3-4 hours or until firm.

The strawberry almond combination in this recipe is absolutely delectable, with the creamy texture enhanced by the crunch of toasted almonds. It’s a unique twist on the classic strawberry ice cream that is sure to become a new favorite.

Strawberry Banana Ice Cream

Strawberry and banana are a classic pairing that works beautifully in this creamy, flavorful ice cream. The sweet banana flavor perfectly complements the bright, tart strawberries, creating a smooth and fruity dessert that’s sure to please all.

Ingredients:

• 2 ripe bananas, sliced
• 2 cups fresh strawberries, hulled
• ½ cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

Instructions:

1. Puree the bananas and strawberries in a blender or food processor until smooth.
2. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until combined.
3. Stir in the fruit puree into the cream mixture.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream to a container and freeze for at least 3-4 hours or until firm.

The sweet and creamy blend of banana and strawberry makes this ice cream both smooth and refreshing. It’s a perfect combination for those who love fruity, indulgent desserts with a silky, rich texture.

These three new strawberry ice cream recipes bring unique and flavorful twists to the classic strawberry ice cream. From rich cheesecake and nutty almond combinations to the refreshing fruitiness of banana, there’s a recipe for every ice cream lover!

Note: More recipes are coming soon!