25+ Mouthwatering Fresh Yeast White Bread Recipes You Must Try

Freshly baked bread has an unparalleled charm that fills the kitchen with an inviting aroma and creates a sense of warmth and comfort.

When it comes to white bread, using fresh yeast elevates the experience, resulting in a light, airy texture and a delectable crust.

Whether you’re a novice baker or a seasoned pro, this collection of over 25 fresh yeast white bread recipes will inspire you to knead, shape, and bake your way to perfection. From classic loaves to innovative variations, these recipes cater to every palate and occasion.

Get ready to transform simple ingredients into mouthwatering bread that will delight your family and friends!

25+ Mouthwatering Fresh Yeast White Bread Recipes You Must Try

Baking with fresh yeast opens up a world of possibilities, allowing you to create a wide variety of white bread recipes that are both satisfying and delicious.

Each loaf tells a story of craftsmanship, patience, and the joy of sharing homemade goodness.

By exploring these 25+ fresh yeast white bread recipes, you’ll not only hone your baking skills but also provide delightful treats for your loved ones.

So, roll up your sleeves, preheat your oven, and dive into the wonderful world of fresh yeast bread baking.

With these recipes at your fingertips, every meal can be enhanced by the irresistible aroma and taste of freshly baked bread.

Classic Fresh Yeast White Bread

This classic white bread recipe utilizes fresh yeast to create a light, fluffy loaf that’s perfect for sandwiches, toast, or simply enjoyed with butter. The process may take some time due to the rise and proofing stages, but the result is well worth the effort. With a soft crust and a tender crumb, this bread is a staple that you’ll want to make again and again.

Ingredients:

• 500g strong white bread flour
• 300ml lukewarm water
• 25g fresh yeast
• 10g salt
• 15g sugar
• 30ml olive oil (optional)

Instructions:

1. Activate Yeast: In a small bowl, crumble the fresh yeast into lukewarm water and stir in the sugar. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the bread flour and salt. Make a well in the center.
3. Combine Mixtures: Pour the activated yeast mixture into the well and add the olive oil if using. Mix until it forms a rough dough.
4. Knead the Dough: Transfer the dough to a lightly floured surface. Knead for about 10 minutes until smooth and elastic.
5. First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size.
6. Shape the Loaf: Punch down the dough to release air, then transfer it to a floured surface. Shape it into a loaf by flattening it into a rectangle, folding in the edges, and rolling it tightly.
7. Second Rise: Place the shaped loaf into a greased loaf tin, cover, and let it rise for another 30-45 minutes until it has risen above the rim of the tin.
8. Preheat Oven: Preheat your oven to 220°C (428°F).
9. Bake: Bake the bread in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
10. Cool: Remove the bread from the tin and let it cool on a wire rack before slicing.

This classic fresh yeast white bread is not only a delightful addition to any meal but also serves as a great base for various toppings and fillings. Its versatility means it can be used for everything from breakfast toast to elegant sandwiches at lunch. With its fluffy texture and comforting aroma, this bread will fill your kitchen with warmth and inviting scents. Plus, once you’ve mastered this recipe, you’ll find yourself experimenting with various add-ins like herbs, cheese, or even seeds to customize your loaves further. Enjoy every slice fresh from the oven or toasted to perfection!

Buttery Fresh Yeast White Bread Rolls

These buttery white bread rolls made with fresh yeast are the perfect addition to any dinner table. Soft, fluffy, and slightly sweet, they are an excellent side for soups, salads, and roasted meats. The dough is enriched with butter, which adds a delightful richness that makes these rolls irresistible.

Ingredients:

• 500g strong white bread flour
• 300ml lukewarm milk
• 25g fresh yeast
• 50g unsalted butter, melted
• 10g salt
• 30g sugar
• 1 egg (for egg wash, optional)

Instructions:

1. Activate Yeast: In a bowl, crumble the fresh yeast into lukewarm milk and stir in the sugar. Let it rest for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt. Create a well in the center.
3. Combine Mixtures: Pour the yeast mixture and melted butter into the well. Stir until a dough forms.
4. Knead the Dough: Transfer to a floured surface and knead for about 10 minutes until smooth.
5. First Rise: Place the dough in an oiled bowl, cover, and let rise for 1-2 hours until doubled.
6. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
7. Second Rise: Place the rolls on a greased baking tray, cover, and let rise for another 30-45 minutes until puffed.
8. Preheat Oven: Preheat your oven to 200°C (392°F).
9. Bake: If desired, brush the tops with beaten egg for a shiny finish. Bake for 15-20 minutes until golden.
10. Cool: Let cool on a wire rack before serving.

These buttery fresh yeast white bread rolls are the epitome of comfort food, with their soft texture and rich flavor making them a favorite for family dinners and gatherings. The rolls are incredibly versatile; serve them alongside a hearty stew, slather them with butter, or even use them to mop up your favorite sauces. They are best enjoyed fresh from the oven, but they can also be stored and reheated without losing their delightful fluffiness. Make sure to save a few for breakfast the next day, perhaps toasted and spread with jam or honey for a treat that’s hard to resist!

Sweet Fresh Yeast White Bread with Honey

This sweet white bread, lightly flavored with honey, is a delightful treat that’s perfect for breakfast or as a snack. Using fresh yeast adds a lovely depth of flavor and a light, airy texture. This recipe results in a slightly sweet loaf that pairs perfectly with butter, fruit spreads, or simply enjoyed on its own.

Ingredients:

• 500g strong white bread flour
• 300ml lukewarm water
• 25g fresh yeast
• 50g honey
• 10g salt
• 30g unsalted butter, softened

Instructions:

1. Activate Yeast: In a bowl, crumble the fresh yeast into lukewarm water and stir in the honey. Allow it to sit for 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, combine the flour and salt.
3. Combine Mixtures: Pour the yeast mixture into the flour and add the softened butter. Mix until a dough forms.
4. Knead the Dough: Transfer to a floured surface and knead for about 10 minutes until smooth and elastic.
5. First Rise: Place the dough in a lightly oiled bowl, cover, and let it rise for 1-2 hours until doubled in size.
6. Shape the Loaf: Punch down the dough and shape it into a loaf by flattening, folding, and rolling it tightly.
7. Second Rise: Place in a greased loaf tin, cover, and let rise for 30-45 minutes until it has risen above the tin.
8. Preheat Oven: Preheat your oven to 190°C (374°F).
9. Bake: Bake for 25-30 minutes until golden and sounds hollow when tapped.
10. Cool: Allow cooling on a wire rack before slicing.

This sweet fresh yeast white bread with honey is a delightful addition to any breakfast table. Its subtly sweet flavor and soft texture make it ideal for spreading with butter, cream cheese, or your favorite fruit preserves. The warm aroma of freshly baked bread will fill your kitchen, inviting everyone to gather around. This loaf also makes for excellent toast, transforming an ordinary breakfast into a memorable meal. Whether enjoyed warm straight from the oven or toasted the next day, this honey-sweetened bread is sure to please and will become a cherished recipe in your baking repertoire.

Herb-Infused Fresh Yeast White Bread

This herb-infused white bread uses fresh yeast to create a soft, flavorful loaf that’s perfect for enhancing any meal. The addition of fresh or dried herbs adds an aromatic touch that elevates the bread from ordinary to extraordinary. Serve it as a side dish, or use it for sandwiches—either way, its delightful flavor will impress everyone at the table.

Ingredients:

• 500g strong white bread flour
• 300ml lukewarm water
• 25g fresh yeast
• 10g salt
• 15g sugar
• 30ml olive oil
• 2 tablespoons mixed dried herbs (such as rosemary, thyme, and oregano) or a handful of chopped fresh herbs

Instructions:

1. Activate Yeast: In a bowl, crumble the fresh yeast into lukewarm water and stir in the sugar. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix Dry Ingredients: In a large bowl, combine the bread flour, salt, and dried herbs (or fresh herbs). Create a well in the center.
3. Combine Mixtures: Pour the activated yeast mixture and olive oil into the well. Mix until a rough dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
5. First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
6. Shape the Loaf: Punch down the dough to release air and shape it into a loaf by flattening and rolling it tightly.
7. Second Rise: Place the shaped loaf into a greased loaf tin, cover, and let rise for another 30-45 minutes until it has risen above the rim.
8. Preheat Oven: Preheat your oven to 220°C (428°F).
9. Bake: Bake for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
10. Cool: Remove the bread from the tin and allow it to cool on a wire rack.

This herb-infused fresh yeast white bread adds a wonderful aroma and flavor to your dining experience. The herbs can be customized to your taste, allowing for endless variations. It pairs beautifully with soups, stews, or a simple salad, making it a versatile addition to any meal. The soft texture and fragrant notes of herbs make this loaf perfect for sandwiches or as a base for bruschetta. Once you bake this bread, you’ll find it hard to go back to plain white bread. This delightful loaf will surely become a staple in your home, offering warmth and flavor with every slice.

Sweet Potato Fresh Yeast White Bread

This innovative sweet potato white bread combines the sweetness of fresh potatoes with the lightness of yeast, resulting in a unique loaf that’s not only delicious but also visually appealing with its warm, golden hue. It’s perfect for breakfast toast or as a complement to any savory dish, adding a subtle sweetness and moisture to your meals.

Ingredients:

• 500g strong white bread flour
• 200g mashed sweet potato (about 1 medium potato)
• 300ml lukewarm water
• 25g fresh yeast
• 10g salt
• 15g sugar
• 30g unsalted butter, melted

Instructions:

1. Prepare Sweet Potato: Peel, cube, and boil the sweet potato until tender. Drain and mash until smooth. Allow it to cool to lukewarm.
2. Activate Yeast: In a bowl, crumble the fresh yeast into lukewarm water and stir in the sugar. Let it rest for 5-10 minutes until frothy.
3. Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt.
4. Combine Mixtures: Add the mashed sweet potato, activated yeast mixture, and melted butter to the dry ingredients. Mix until a dough forms.
5. Knead the Dough: Transfer to a floured surface and knead for about 10 minutes until the dough is smooth.
6. First Rise: Place the dough in a lightly oiled bowl, cover, and let it rise for 1-2 hours until doubled in size.
7. Shape the Loaf: Punch down the dough and shape it into a loaf, flattening and rolling it tightly.
8. Second Rise: Place the loaf into a greased tin, cover, and let rise for another 30-45 minutes until it has risen above the rim.
9. Preheat Oven: Preheat your oven to 190°C (374°F).
10. Bake: Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
11. Cool: Allow the bread to cool on a wire rack before slicing.

This sweet potato fresh yeast white bread is not only visually stunning but also packed with flavor and nutrition. The natural sweetness of the sweet potato balances beautifully with the yeast, resulting in a loaf that’s moist and tender. It can be enjoyed in many ways—from simply spreading butter on a warm slice to using it as a base for more elaborate sandwiches. Additionally, this bread is perfect for toasting, enhancing its flavors even further. With its unique taste and appealing color, this bread is sure to be a hit with family and friends, making every meal special.

Milk and Honey Fresh Yeast White Bread

This milk and honey white bread recipe creates a wonderfully soft and subtly sweet loaf using fresh yeast. The combination of milk and honey enriches the dough, resulting in a tender crumb and a slightly sweet flavor that pairs perfectly with breakfast spreads or as a side for dinner. This bread is not only delicious but also incredibly easy to make.

Ingredients:

• 500g strong white bread flour
• 250ml lukewarm milk
• 25g fresh yeast
• 10g salt
• 50g honey
• 30g unsalted butter, softened

Instructions:

1. Activate Yeast: In a bowl, crumble the fresh yeast into lukewarm milk and stir in the honey. Let it sit for 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt.
3. Combine Mixtures: Add the activated yeast mixture and softened butter to the flour. Mix until a dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until it’s smooth and elastic.
5. First Rise: Place the dough in a lightly oiled bowl, cover it, and let it rise for 1-2 hours until it doubles in size.
6. Shape the Loaf: Punch down the dough and shape it into a loaf by flattening and rolling it tightly.
7. Second Rise: Place the shaped loaf into a greased loaf tin, cover, and let it rise for another 30-45 minutes until it has risen above the tin.
8. Preheat Oven: Preheat your oven to 190°C (374°F).
9. Bake: Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
10. Cool: Remove from the tin and let it cool on a wire rack.

This milk and honey fresh yeast white bread is an excellent choice for those who appreciate a hint of sweetness in their bread. The richness of milk and the natural sweetness of honey create a flavor profile that’s perfect for a variety of uses. Whether you enjoy it as a breakfast toast topped with butter and jam, a sandwich bread, or simply on its own, this loaf is sure to become a favorite. Its soft texture and delightful taste will make every meal feel special. Plus, the aroma of baking bread filled with honey will create a warm and inviting atmosphere in your kitchen, making the baking experience even more enjoyable.

Garlic and Cheese Fresh Yeast White Bread

This garlic and cheese white bread is an indulgent treat that combines the robust flavors of roasted garlic with the creamy richness of cheese. Using fresh yeast ensures a light and airy texture, making this bread perfect for serving alongside pasta dishes, soups, or simply enjoying on its own with a bit of butter. The aromatic garlic and melted cheese create a delightful combination that will have everyone coming back for more.

Ingredients:

• 500g strong white bread flour
• 300ml lukewarm water
• 25g fresh yeast
• 10g salt
• 15g sugar
• 50g unsalted butter, softened
• 4-5 cloves of garlic, roasted and mashed
• 150g grated cheese (cheddar, mozzarella, or your choice)
• Fresh herbs (optional, for extra flavor)

Instructions:

1. Prepare Garlic: Roast the garlic cloves in the oven until soft and caramelized. Allow them to cool, then mash them into a paste.
2. Activate Yeast: In a bowl, crumble the fresh yeast into lukewarm water, add the sugar, and let it sit for about 5-10 minutes until frothy.
3. Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt.
4. Combine Mixtures: Add the activated yeast mixture, softened butter, and mashed garlic to the dry ingredients. Mix until a rough dough forms.
5. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
6. First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
7. Incorporate Cheese: Punch down the dough, then fold in the grated cheese and fresh herbs if using.
8. Shape the Loaf: Shape the dough into a loaf and place it into a greased loaf tin. Cover and let rise for another 30-45 minutes until it rises above the rim.
9. Preheat Oven: Preheat your oven to 200°C (392°F).
10. Bake: Bake for 25-30 minutes until golden brown and sounds hollow when tapped on the bottom.
11. Cool: Remove the bread from the tin and let it cool on a wire rack.

This garlic and cheese fresh yeast white bread is sure to become a favorite in your household. The combination of roasted garlic and melted cheese creates a savory aroma that fills the kitchen, making it hard to resist. Whether served warm with a pat of butter or used for sandwiches, this bread adds a gourmet touch to any meal. It’s also perfect for entertaining, as it pairs wonderfully with wine and spreads. Each slice is a delightful blend of flavors, making it an excellent addition to any bread basket.

Sun-Dried Tomato and Basil Fresh Yeast White Bread

This sun-dried tomato and basil white bread brings a taste of the Mediterranean to your kitchen. The vibrant flavors of sun-dried tomatoes and aromatic basil enhance the bread, creating a delightful loaf that is perfect for sandwiches, toasted with cheese, or served with dips. The use of fresh yeast ensures a soft and airy crumb, making this bread a wonderful companion for any meal.

Ingredients:

• 500g strong white bread flour
• 300ml lukewarm water
• 25g fresh yeast
• 10g salt
• 15g sugar
• 30ml olive oil
• 100g sun-dried tomatoes, chopped
• 50g fresh basil, chopped

Instructions:

1. Activate Yeast: In a bowl, crumble the fresh yeast into lukewarm water, stir in the sugar, and let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, combine the flour and salt.
3. Combine Mixtures: Add the activated yeast mixture and olive oil to the dry ingredients. Mix until a rough dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
5. First Rise: Place the dough in a lightly oiled bowl, cover it, and let it rise for 1-2 hours until it doubles in size.
6. Add Fillings: Punch down the dough and fold in the chopped sun-dried tomatoes and basil until evenly distributed.
7. Shape the Loaf: Shape the dough into a loaf and place it in a greased loaf tin. Cover and let rise for another 30-45 minutes.
8. Preheat Oven: Preheat your oven to 190°C (374°F).
9. Bake: Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
10. Cool: Let the bread cool in the tin for a few minutes before transferring it to a wire rack to cool completely.

This sun-dried tomato and basil fresh yeast white bread is a flavorful addition to any meal. The combination of sweet, tangy tomatoes and fragrant basil gives each slice a unique taste that pairs well with salads, soups, or simply enjoyed on its own. It’s perfect for making gourmet sandwiches or served alongside cheese and olives for a delightful appetizer. This bread not only tastes fantastic but also adds a touch of color and elegance to your table. Its versatile nature and delightful flavor make it a must-try for bread lovers everywhere.

Lemon Zest and Poppy Seed Fresh Yeast White Bread

This refreshing lemon zest and poppy seed white bread is a delightful twist on traditional white bread. The bright, citrusy flavor of lemon adds a unique freshness, while the poppy seeds provide a subtle crunch and visual appeal. This bread is perfect for breakfast with a smear of cream cheese, or as a light accompaniment to a summer salad. It’s an invigorating option that will brighten up any meal.

Ingredients:

• 500g strong white bread flour
• 300ml lukewarm water
• 25g fresh yeast
• 10g salt
• 15g sugar
• 30g unsalted butter, softened
• Zest of 1 large lemon
• 2 tablespoons poppy seeds

Instructions:

1. Activate Yeast: In a bowl, crumble the fresh yeast into lukewarm water, stir in the sugar, and let it sit for about 5-10 minutes until it becomes frothy.
2. Mix Dry Ingredients: In a large bowl, combine the flour, salt, lemon zest, and poppy seeds.
3. Combine Mixtures: Add the activated yeast mixture and softened butter to the dry ingredients. Mix until a rough dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until it’s smooth and elastic.
5. First Rise: Place the dough in a lightly oiled bowl, cover it, and let it rise for 1-2 hours until doubled in size.
6. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased loaf tin and cover.
7. Second Rise: Let it rise for another 30-45 minutes until it rises above the rim.
8. Preheat Oven: Preheat your oven to 190°C (374°F).
9. Bake: Bake for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
10. Cool: Allow the bread to cool in the tin for a few minutes before transferring it to a wire rack to cool completely.

This lemon zest and poppy seed fresh yeast white bread is a refreshing addition to your baking repertoire. The bright flavor of lemon brings a sense of lightness to the bread, making it perfect for warm days or as part of a brunch spread. Its unique taste pairs wonderfully with sweet and savory toppings alike, from honey to cheese spreads. This bread is not only delicious but also visually striking, with the poppy seeds providing a lovely contrast to the golden crust. Each slice offers a delightful combination of flavors, making it a great choice for any occasion, from casual breakfasts to elegant gatherings.

Cinnamon Raisin Fresh Yeast White Bread

This cinnamon raisin white bread is a warm and comforting treat, perfect for breakfast or as a snack. The sweet aroma of cinnamon paired with plump raisins creates a delightful experience for your taste buds. Using fresh yeast ensures a soft, fluffy texture, making it perfect for toasting and spreading with butter or cream cheese. This bread is not only delicious but also brings a sense of nostalgia, reminiscent of bakeries filled with the scent of fresh bread.

Ingredients:

• 500g strong white bread flour
• 300ml lukewarm water
• 25g fresh yeast
• 10g salt
• 15g sugar
• 30g unsalted butter, softened
• 2 teaspoons ground cinnamon
• 150g raisins
• Extra flour for dusting

Instructions:

1. Activate Yeast: In a bowl, crumble the fresh yeast into lukewarm water, add the sugar, and let it sit for about 5-10 minutes until it’s frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, salt, and ground cinnamon.
3. Combine Mixtures: Add the activated yeast mixture and softened butter to the dry ingredients. Mix until a rough dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
5. First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
6. Incorporate Raisins: Punch down the dough and fold in the raisins until evenly distributed.
7. Shape the Loaf: Shape the dough into a loaf and place it in a greased loaf tin. Cover and let it rise for another 30-45 minutes until it rises above the rim.
8. Preheat Oven: Preheat your oven to 190°C (374°F).
9. Bake: Bake for 25-30 minutes until golden brown and sounds hollow when tapped on the bottom.
10. Cool: Remove the bread from the tin and let it cool on a wire rack.

This cinnamon raisin fresh yeast white bread is a delightful fusion of sweet and spicy flavors that makes it a favorite for breakfast or tea time. Its soft texture and sweet aroma create a comforting atmosphere, making it perfect for cozy mornings. Serve it toasted with butter or use it to make delicious French toast. This bread not only satisfies your cravings but also brings a sense of home and warmth, making it a wonderful addition to any family gathering or brunch table.

Herb and Olive Oil Fresh Yeast White Bread

This herb and olive oil white bread is infused with the aromatic flavors of fresh herbs, making it a fantastic addition to any meal. The olive oil adds richness and moisture to the bread, while the herbs lend a fresh and vibrant taste. This bread pairs beautifully with salads, soups, or as a base for bruschetta. Using fresh yeast results in a light, airy texture that is perfect for dipping in olive oil or enjoying on its own.

Ingredients:

• 500g strong white bread flour
• 300ml lukewarm water
• 25g fresh yeast
• 10g salt
• 15g sugar
• 50ml extra virgin olive oil
• 2 tablespoons mixed fresh herbs (such as rosemary, thyme, and oregano), chopped

Instructions:

1. Activate Yeast: In a bowl, crumble the fresh yeast into lukewarm water, add the sugar, and let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, salt, and chopped herbs.
3. Combine Mixtures: Add the activated yeast mixture and olive oil to the dry ingredients. Mix until a rough dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
5. First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
6. Shape the Loaf: Punch down the dough, shape it into a loaf, and place it in a greased loaf tin. Cover and let it rise for another 30-45 minutes until it rises above the rim.
7. Preheat Oven: Preheat your oven to 200°C (392°F).
8. Bake: Bake for 25-30 minutes until golden brown and sounds hollow when tapped on the bottom.
9. Cool: Allow the bread to cool in the tin for a few minutes before transferring it to a wire rack.

This herb and olive oil fresh yeast white bread is a delightful addition to any meal. Its aromatic herbs infuse each bite with flavor, while the olive oil gives it a soft, tender crumb. This bread can elevate any dining experience, whether served alongside a hearty stew, used for sandwiches, or as a base for your favorite spreads. Its versatility and deliciousness make it a must-try recipe for any home baker, and it’s sure to impress family and friends alike.

Apple Cinnamon Fresh Yeast White Bread

This apple cinnamon fresh yeast white bread is a delightful twist on traditional bread, combining the sweetness of apples with the warm spice of cinnamon. Perfect for breakfast or a snack, this bread offers a comforting and aromatic experience. The fresh yeast ensures a fluffy texture, while the apples add moisture and sweetness. This bread is fantastic toasted or enjoyed fresh from the oven, making it a wonderful addition to any baking repertoire.

Ingredients:

• 500g strong white bread flour
• 300ml lukewarm water
• 25g fresh yeast
• 10g salt
• 15g sugar
• 30g unsalted butter, softened
• 2 teaspoons ground cinnamon
• 150g apples, peeled and diced (such as Granny Smith or Honeycrisp)
• Extra flour for dusting

Instructions:

1. Activate Yeast: In a bowl, crumble the fresh yeast into lukewarm water, stir in the sugar, and let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, combine the flour, salt, and ground cinnamon.
3. Combine Mixtures: Add the activated yeast mixture and softened butter to the dry ingredients. Mix until a rough dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until it’s smooth and elastic.
5. First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
6. Add Apples: Punch down the dough and fold in the diced apples until evenly distributed.
7. Shape the Loaf: Shape the dough into a loaf and place it in a greased loaf tin. Cover and let it rise for another 30-45 minutes.
8. Preheat Oven: Preheat your oven to 190°C (374°F).
9. Bake: Bake for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
10. Cool: Allow the bread to cool in the tin for a few minutes before transferring it to a wire rack.

This apple cinnamon fresh yeast white bread is a delightful blend of flavors that evokes the warmth of home baking. The sweet and tender apples paired with aromatic cinnamon create a comforting loaf that is perfect for any occasion. Whether enjoyed as a breakfast treat, a snack with tea, or a dessert with a scoop of vanilla ice cream, this bread brings joy to every bite. It’s a great way to use seasonal apples, and its inviting aroma will fill your kitchen, making it hard to resist. This recipe is sure to become a favorite for all who taste it!

Honey Oat Fresh Yeast White Bread

This honey oat white bread is a wholesome and delightful treat, perfect for breakfast or as a snack. The combination of honey and oats not only adds a natural sweetness but also enhances the bread’s texture, making it tender and moist. Fresh yeast provides a fluffy crumb and airy texture, while the oats contribute a hearty feel. This bread is versatile and can be enjoyed toasted, as a sandwich, or simply with a smear of butter.

Ingredients:

• 500g strong white bread flour
• 300ml lukewarm water
• 25g fresh yeast
• 10g salt
• 30g honey
• 30g rolled oats (plus extra for topping)
• 30g unsalted butter, softened

Instructions:

1. Activate Yeast: In a bowl, crumble the fresh yeast into lukewarm water, stir in the honey, and let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, salt, and rolled oats.
3. Combine Mixtures: Add the activated yeast mixture and softened butter to the dry ingredients. Mix until a rough dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
5. First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
6. Shape the Loaf: Punch down the dough, shape it into a loaf, and place it in a greased loaf tin. Cover and let it rise for another 30-45 minutes until it rises above the rim.
7. Preheat Oven: Preheat your oven to 190°C (374°F).
8. Top with Oats: Before baking, brush the top of the loaf with a little water and sprinkle additional oats on top.
9. Bake: Bake for 25-30 minutes until golden brown and sounds hollow when tapped on the bottom.
10. Cool: Let the bread cool in the tin for a few minutes before transferring it to a wire rack.

This honey oat fresh yeast white bread is not only delicious but also offers a nutritious twist to your regular bread. The natural sweetness from honey and the texture from oats make this loaf a delightful addition to your baking repertoire. Enjoy it fresh with butter or use it for sandwiches filled with your favorite ingredients. It’s a wonderful way to start your day or to accompany a cozy soup. This bread is sure to impress family and friends, bringing both taste and health benefits to your table.

Garlic Parmesan Fresh Yeast White Bread

This garlic parmesan white bread is a savory delight, perfect for those who love bold flavors. Infused with fresh garlic and topped with grated Parmesan cheese, this bread is an excellent accompaniment to pasta dishes, soups, or as an appetizer with a dipping oil. The use of fresh yeast ensures a light and fluffy texture, making it ideal for tearing and sharing. This bread will elevate your dining experience with its aromatic and savory profile.

Ingredients:

• 500g strong white bread flour
• 300ml lukewarm water
• 25g fresh yeast
• 10g salt
• 15g sugar
• 30g unsalted butter, softened
• 3 cloves garlic, minced
• 50g grated Parmesan cheese (plus extra for topping)
• 1 teaspoon dried Italian herbs (optional)

Instructions:

1. Activate Yeast: In a bowl, crumble the fresh yeast into lukewarm water, add the sugar, and let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, salt, and optional dried herbs.
3. Combine Mixtures: Add the activated yeast mixture, softened butter, and minced garlic to the dry ingredients. Mix until a rough dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
5. First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
6. Shape the Loaf: Punch down the dough, shape it into a loaf, and place it in a greased loaf tin. Cover and let it rise for another 30-45 minutes.
7. Preheat Oven: Preheat your oven to 200°C (392°F).
8. Top with Cheese: Before baking, sprinkle the top of the loaf with additional grated Parmesan cheese.
9. Bake: Bake for 25-30 minutes until golden brown and sounds hollow when tapped on the bottom.
10. Cool: Allow the bread to cool in the tin for a few minutes before transferring it to a wire rack.

This garlic parmesan fresh yeast white bread is a fantastic option for those who enjoy a savory loaf bursting with flavor. The aromatic garlic paired with the sharpness of Parmesan cheese creates a delicious bread that complements a variety of meals. Serve it warm with olive oil for dipping, or enjoy it alongside your favorite pasta dish. Its irresistible aroma will have everyone gathering around the kitchen, making it a perfect choice for family dinners or gatherings. This recipe will quickly become a staple in your home baking repertoire!

Cheesy Herb Fresh Yeast White Bread

This cheesy herb white bread is a savory delight that is perfect for cheese lovers. Infused with a medley of herbs and gooey cheese, this bread is ideal for sandwiches, served alongside soups, or simply enjoyed on its own. Fresh yeast ensures a light and airy texture, while the melted cheese creates pockets of flavor throughout the loaf. This bread is sure to impress anyone who takes a bite, making it a great choice for gatherings or casual meals.

Ingredients:

• 500g strong white bread flour
• 300ml lukewarm water
• 25g fresh yeast
• 10g salt
• 15g sugar
• 30g unsalted butter, softened
• 100g grated cheese (cheddar, mozzarella, or your choice)
• 2 tablespoons mixed fresh herbs (such as parsley, basil, and chives), chopped

Instructions:

1. Activate Yeast: In a bowl, crumble the fresh yeast into lukewarm water, add the sugar, and let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, salt, and chopped herbs.
3. Combine Mixtures: Add the activated yeast mixture and softened butter to the dry ingredients. Mix until a rough dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
5. First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
6. Incorporate Cheese: Punch down the dough and fold in the grated cheese until evenly distributed.
7. Shape the Loaf: Shape the dough into a loaf and place it in a greased loaf tin. Cover and let it rise for another 30-45 minutes until it rises above the rim.
8. Preheat Oven: Preheat your oven to 190°C (374°F).
9. Bake: Bake for 25-30 minutes until golden brown and sounds hollow when tapped on the bottom.
10. Cool: Allow the bread to cool in the tin for a few minutes before transferring it to a wire rack.

This cheesy herb fresh yeast white bread is a flavorful addition to any meal. The blend of melted cheese and fresh herbs infuses the loaf with a delightful taste that can elevate even the simplest dishes. Whether served as a side, used for sandwiches, or enjoyed as a standalone snack, this bread is sure to be a hit with everyone. Its warm, cheesy aroma will entice anyone nearby, making it perfect for sharing at gatherings or enjoying with family. This recipe will surely become a favorite in your household!

Note: More recipes are coming soon!