30+ Easy Friday Air Fryer Recipes for a Quick and Delicious Weekend Feast

Fridays are the perfect time to unwind after a long week, and what better way to kick off your weekend than with a meal made in your trusty air fryer?

Whether you’re craving crispy appetizers, savory mains, or even a sweet treat, the air fryer offers a quick and healthy way to whip up a variety of dishes with minimal effort.

These 30+ Friday air fryer recipes are packed with flavor, making them ideal for an easy and delicious dinner, a fun snack, or a light indulgence to begin your weekend.

The beauty of using an air fryer is that it provides crispy textures and delicious flavors while reducing the amount of oil needed, making it a healthier alternative to traditional deep-frying.

From crispy chicken wings to loaded fries, or even roasted veggies and seafood, there’s something for everyone in this list.

With these recipes, you’ll be able to enjoy your Friday night meal without spending hours in the kitchen, leaving you more time to relax and enjoy your evening.

30+ Easy Friday Air Fryer Recipes for a Quick and Delicious Weekend Feast

These 30+ Friday air fryer recipes offer the perfect solution for busy evenings or anyone looking to enjoy a delicious meal without a lot of fuss.

From healthy snacks to comfort food favorites, the air fryer can do it all.

The best part is, you get that crispy, golden texture we all crave with far less oil, making these recipes a great choice for healthier eating without compromising on taste.

Whether you’re cooking for one, the family, or guests, these easy and flavorful air fryer recipes will ensure your Friday night meals are always a hit.

Air Fryer Crispy Chicken Tenders

Air fryer crispy chicken tenders offer the perfect balance of tender, juicy chicken with a golden, crispy exterior. This recipe is not only quick and easy but also a healthier alternative to traditional frying, thanks to the air fryer’s ability to cook with minimal oil. Whether you’re preparing dinner for the family or making a quick snack, these crispy chicken tenders are sure to impress!

Ingredients:

• 1 lb chicken tenders
• 1 cup breadcrumbs (preferably panko)
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste
• Olive oil spray

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow bowl, mix the breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
3. Dip each chicken tender into the beaten eggs, ensuring it’s fully coated, then roll it in the breadcrumb mixture, pressing down lightly to adhere the crumbs.
4. Lightly spray the air fryer basket with olive oil spray and place the coated chicken tenders in the basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until the tenders are golden brown and crispy.
6. Serve hot with your favorite dipping sauce!

These air fryer crispy chicken tenders are a family favorite that brings both flavor and texture to the table with minimal effort. The air fryer ensures a crispy coating without the excess oil, making them a healthier alternative to deep-fried options. Whether paired with fries, a salad, or served on their own, these tenders are sure to satisfy everyone’s cravings while being quick and easy to prepare on a busy Friday night.

Air Fryer Roasted Vegetables

Air fryer roasted vegetables are a delicious and easy way to enjoy your favorite seasonal produce with a crispy, caramelized finish. This recipe combines a variety of vegetables, such as carrots, bell peppers, zucchini, and onions, all roasted to perfection in the air fryer. The result is a colorful, nutrient-packed side dish that’s perfect for any meal, and it’s made in a fraction of the time compared to traditional roasting methods.

Ingredients:

• 2 medium carrots, sliced into rounds
• 1 zucchini, sliced
• 1 bell pepper, chopped
• 1 small onion, chopped
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper, to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the sliced carrots, zucchini, bell pepper, and onion with olive oil, garlic powder, thyme, paprika, salt, and pepper until evenly coated.
3. Place the vegetables in the air fryer basket in a single layer. You may need to cook in batches, depending on the size of your air fryer.
4. Roast the vegetables for 15-20 minutes, shaking the basket halfway through, until the veggies are golden and crispy on the edges.
5. Serve immediately as a side dish or over quinoa or rice for a complete meal.

These air fryer roasted vegetables are a convenient and delicious side dish that enhances any main course. The air fryer’s quick cooking method allows the vegetables to caramelize, bringing out their natural sweetness and creating a crispy texture without the need for excessive oil. This recipe is versatile, so feel free to use any vegetables you have on hand, making it a great option for any Friday dinner or meal prep for the week ahead.

Air Fryer Garlic Parmesan Fries

Air fryer garlic Parmesan fries are a delightful twist on the classic French fry. These fries are perfectly crispy on the outside, tender on the inside, and coated in a flavorful garlic Parmesan mixture that elevates their taste to a new level. With a fraction of the oil typically used in frying, these fries are both a healthier and more indulgent alternative to traditional fries.

Ingredients:

• 4 medium potatoes, cut into fries
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss the potato fries with olive oil, salt, and pepper. Ensure they are well-coated.
3. Place the fries in the air fryer basket in a single layer, working in batches if needed. Cook for 15-20 minutes, shaking the basket halfway through.
4. While the fries are cooking, mix the minced garlic and Parmesan cheese in a small bowl.
5. Once the fries are golden and crispy, remove them from the air fryer and immediately toss them in the garlic Parmesan mixture. Sprinkle with fresh parsley.
6. Serve warm as a side dish or snack with a dipping sauce of your choice.

These air fryer garlic Parmesan fries are an absolute crowd-pleaser, ideal for a Friday night treat or a quick snack. The garlic and Parmesan combination is a winning flavor pairing that enhances the natural crispiness of the fries. With the air fryer doing all the work, you can indulge in this crispy delight without the guilt. Whether served alongside burgers or enjoyed on their own, these fries will quickly become a favorite in your air fryer recipe rotation.

Air Fryer Buffalo Cauliflower Bites

Air fryer buffalo cauliflower bites are a spicy, crispy, and satisfying alternative to traditional buffalo wings. With the perfect combination of heat and crunch, these cauliflower bites are ideal for anyone craving a flavorful appetizer or snack that is both delicious and healthier. The air fryer ensures the cauliflower becomes crispy without the need for excessive oil, while the buffalo sauce adds a spicy kick that’s irresistible.

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 1 cup all-purpose flour
• 1/2 cup water
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste
• 1/2 cup buffalo sauce
• 1 tbsp olive oil

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a mixing bowl, whisk together the flour, water, garlic powder, paprika, salt, and pepper until a smooth batter forms.
3. Dip each cauliflower floret into the batter, ensuring it is fully coated.
4. Lightly spray the air fryer basket with olive oil spray and place the cauliflower florets in the basket in a single layer.
5. Air fry the cauliflower for 15-18 minutes, flipping halfway through, until golden and crispy.
6. In a small bowl, toss the cooked cauliflower in buffalo sauce until evenly coated.
7. Serve hot with a side of ranch or blue cheese dressing for dipping.

These air fryer buffalo cauliflower bites offer the perfect combination of heat and crunch without the calories of traditional buffalo wings. The cauliflower becomes tender on the inside while crisping up beautifully in the air fryer. Tossing them in buffalo sauce adds a bold flavor that’s sure to satisfy your spicy cravings. These bites are perfect as a healthy snack, appetizer, or even a main dish if you’re looking for a meatless meal on a Friday night.

Air Fryer Shrimp Tacos

Air fryer shrimp tacos bring a flavorful twist to your taco night. The shrimp cooks quickly in the air fryer, becoming tender yet slightly crispy on the outside. Combined with a tangy slaw, avocado slices, and a drizzle of creamy sauce, these shrimp tacos are both fresh and satisfying. They make for an easy-to-make dinner that’s perfect for Friday nights when you want something tasty without spending too much time in the kitchen.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper, to taste
• 8 small corn tortillas
• 1 cup cabbage slaw (store-bought or homemade)
• 1 avocado, sliced
• 1/4 cup sour cream
• 1 tbsp lime juice
• Fresh cilantro, for garnish

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
3. Place the shrimp in the air fryer basket in a single layer and cook for 5-7 minutes, or until pink and slightly crispy.
4. While the shrimp is cooking, warm the tortillas in a dry skillet or microwave.
5. In a small bowl, mix together the sour cream and lime juice to create a simple sauce.
6. Assemble the tacos by placing a few shrimp on each tortilla, topping with slaw, avocado slices, and a drizzle of the lime sour cream sauce.
7. Garnish with fresh cilantro and serve immediately.

These air fryer shrimp tacos are a fun, quick, and flavorful way to enjoy tacos with a healthy twist. The shrimp is perfectly seasoned and cooked in the air fryer for a crisp exterior without the need for deep frying. Combined with the creamy sauce and crunchy slaw, these tacos are light yet satisfying. They are perfect for a quick and tasty dinner on a Friday, making taco night healthier without compromising on flavor.

Air Fryer Chocolate Chip Cookies

Air fryer chocolate chip cookies are the perfect way to indulge your sweet tooth without turning on the oven. With the air fryer’s ability to bake evenly and quickly, these cookies turn out golden brown on the edges with a soft, gooey center. Perfectly portioned and customizable, these cookies are ideal for an after-dinner treat or for when you’re craving something sweet on a Friday night.

Ingredients:

• 1/2 cup butter, softened
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chips

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until well incorporated.
5. Fold in the chocolate chips.
6. Scoop tablespoon-sized portions of dough and place them on a parchment paper-lined air fryer basket. Leave space between each cookie.
7. Air fry for 7-8 minutes, or until the edges are golden brown and the center is slightly soft.
8. Let the cookies cool for a few minutes before serving.

These air fryer chocolate chip cookies are a quick and delicious way to satisfy your sweet cravings without the hassle of baking in the oven. The air fryer creates perfectly golden cookies with a gooey center, making each bite a little piece of heaven. With minimal ingredients and a short cooking time, this recipe is perfect for an easy Friday night dessert, whether you’re treating yourself or sharing with loved ones.

Air Fryer Honey Balsamic Chicken Wings

Air fryer honey balsamic chicken wings are a perfect combination of sweet and tangy flavors, with a crispy exterior and juicy interior. These wings are coated in a delicious honey balsamic glaze and cooked to perfection in the air fryer, making them a quick and healthier alternative to deep-fried wings. Whether you’re hosting a Friday night gathering or just want to enjoy a tasty snack, these wings are sure to be a hit.

Ingredients:

• 12 chicken wings
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small saucepan, combine the honey, balsamic vinegar, olive oil, garlic powder, salt, and pepper. Bring to a simmer over medium heat and cook for 3-4 minutes, until the sauce thickens slightly. Set aside.
3. Pat the chicken wings dry with paper towels and season with salt and pepper.
4. Lightly spray the air fryer basket with olive oil spray and place the wings inside in a single layer.
5. Air fry the wings for 20-25 minutes, flipping halfway through, until they are golden and crispy.
6. Once cooked, toss the wings in the honey balsamic glaze, ensuring they are evenly coated.
7. Garnish with chopped parsley and serve hot.

These air fryer honey balsamic chicken wings offer a delightful balance of sweet and savory flavors, and the air fryer makes them incredibly crispy without the need for deep frying. The honey balsamic glaze provides a tangy kick that complements the crispy wings perfectly. They make a great appetizer or main course for a Friday night dinner, and they are sure to become a favorite at your next gathering or family meal.

Air Fryer BBQ Meatballs

Air fryer BBQ meatballs are a quick, delicious, and easy-to-make appetizer or main dish. These juicy meatballs are coated in a tangy barbecue sauce and air-fried to perfection, offering a crispy exterior and tender interior. The air fryer provides a healthier cooking method by using less oil while still achieving that perfect texture. Serve them as a snack, appetizer, or pair with mashed potatoes for a full meal on a Friday evening.

Ingredients:

• 1 lb ground beef or turkey
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1/2 cup BBQ sauce (store-bought or homemade)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef or turkey, breadcrumbs, egg, Parmesan cheese, onion, garlic powder, salt, and pepper. Mix until well combined.
3. Form the mixture into 1-inch meatballs and place them in the air fryer basket, making sure they are spaced evenly.
4. Air fry the meatballs for 10-12 minutes, flipping halfway through, until they are golden brown and cooked through.
5. While the meatballs cook, heat the BBQ sauce in a small saucepan over low heat.
6. Once the meatballs are cooked, toss them in the warm BBQ sauce, ensuring they are fully coated.
7. Serve immediately with additional BBQ sauce for dipping.

These air fryer BBQ meatballs are an easy and flavorful option for any Friday night meal. The air fryer ensures that the meatballs cook quickly while remaining juicy on the inside and crispy on the outside. The BBQ sauce adds a perfect tangy sweetness, making these meatballs incredibly tasty. Whether served as an appetizer or a main course, they’re sure to please everyone at the table, making them a must-try recipe for any occasion.

Air Fryer Apple Fritters

Air fryer apple fritters are a delicious, sweet treat perfect for a Friday night dessert or weekend breakfast. The air fryer creates a crispy outer layer while keeping the inside soft and filled with cinnamon-spiced apple goodness. These fritters are lighter than traditional deep-fried versions, and the air fryer makes them a healthier alternative. With a simple glaze, these apple fritters are easy to prepare and perfect for satisfying your sweet tooth.

Ingredients:

• 2 medium apples, peeled, cored, and diced
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp cinnamon
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup milk
• 1 large egg
• 1/2 tsp vanilla extract
• 1 tbsp butter, melted
• 1/4 cup powdered sugar (for glaze)
• 1 tbsp milk (for glaze)

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, cinnamon, baking powder, and salt.
3. In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
5. Scoop spoonfuls of the batter and place them in the air fryer basket, ensuring they don’t overlap.
6. Air fry the fritters for 8-10 minutes, flipping halfway through, until golden brown and crispy.
7. While the fritters cook, mix the powdered sugar and milk to create a glaze.
8. Once the fritters are done, drizzle the glaze over them and serve warm.

These air fryer apple fritters are a perfect dessert or breakfast option for those looking to satisfy a sweet craving without the extra calories of deep-frying. The apples bring a natural sweetness, while the cinnamon adds warmth and flavor. The air fryer creates the ideal texture, crispy on the outside and soft on the inside. Drizzling with a simple glaze makes them extra special, making these apple fritters a go-to recipe for a cozy Friday treat.

Air Fryer Zucchini Fries

Air fryer zucchini fries are a delicious and healthy alternative to traditional French fries. These zucchini fries are coated in a crispy breadcrumb and Parmesan mixture, then air-fried to golden perfection. The air fryer ensures they turn out crispy without needing excessive oil, making them a perfect snack or side dish for a lighter Friday night meal. Pair them with your favorite dipping sauce for a delightful treat.

Ingredients:

• 2 medium zucchinis, cut into fries
• 1/2 cup breadcrumbs (preferably panko)
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 egg, beaten
• Olive oil spray (for coating)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
3. Dip each zucchini fry into the beaten egg, then coat it in the breadcrumb mixture, pressing gently to adhere.
4. Lightly spray the air fryer basket with olive oil and arrange the zucchini fries in a single layer.
5. Air fry for 10-12 minutes, flipping halfway through, until the fries are golden and crispy.
6. Serve immediately with your favorite dipping sauce, such as marinara or ranch.

These air fryer zucchini fries are an excellent way to enjoy the flavors of traditional fries in a healthier way. The combination of crispy breadcrumbs and the natural tenderness of the zucchini makes for a satisfying snack or side dish. The air fryer does a fantastic job of giving them a crispy texture without the need for deep-frying. Perfect for a Friday evening, these fries offer a lighter option to complement any meal or to enjoy on their own.

Air Fryer Sweet Potato Chips

Air fryer sweet potato chips are a crispy, healthy alternative to traditional potato chips. These thinly sliced sweet potatoes are seasoned with a touch of olive oil and salt, then air-fried to crispy perfection. The natural sweetness of the sweet potatoes shines through, and the air fryer ensures they are light and crunchy without the need for excessive oil. They make a perfect snack or side dish for your Friday night meal.

Ingredients:

• 2 medium sweet potatoes, thinly sliced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp paprika (optional)
• 1/4 tsp black pepper

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss the sweet potato slices with olive oil, salt, paprika (if using), and pepper until evenly coated.
3. Arrange the sweet potato slices in a single layer in the air fryer basket. If necessary, cook in batches to avoid overcrowding.
4. Air fry for 10-12 minutes, flipping halfway through, until the chips are crispy and golden.
5. Let the chips cool slightly before serving.

These air fryer sweet potato chips are a healthier alternative to traditional chips and make a great snack for any occasion. The air fryer creates the perfect crispy texture without the need for deep-frying, and the sweet potatoes’ natural flavor shines through. With minimal ingredients and an easy cooking process, these chips are a perfect addition to your Friday night menu. Enjoy them on their own or pair them with a delicious dip for extra flavor.

Air Fryer Garlic Parmesan Chicken Tenders

Air fryer garlic Parmesan chicken tenders are crispy, juicy, and packed with flavor. Coated in a simple yet flavorful mixture of garlic, Parmesan, and breadcrumbs, these tenders are air-fried to perfection. The air fryer cooks them quickly while keeping them tender on the inside and crispy on the outside. They’re a great option for a Friday night dinner, especially when paired with a dipping sauce like ranch or marinara.

Ingredients:

• 1 lb chicken tenders
• 1/2 cup breadcrumbs (preferably panko)
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 1 egg, beaten
• Olive oil spray (for coating)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
3. Dip each chicken tender into the beaten egg, then coat it in the breadcrumb mixture, pressing gently to ensure it sticks.
4. Lightly spray the air fryer basket with olive oil and arrange the chicken tenders in a single layer.
5. Air fry for 8-10 minutes, flipping halfway through, until the chicken is cooked through and the coating is golden and crispy.
6. Serve with your favorite dipping sauce, such as ranch, marinara, or a honey mustard dip.

These air fryer garlic Parmesan chicken tenders are a quick and easy way to enjoy a crispy, flavorful meal. The garlic and Parmesan coating adds a savory depth of flavor that complements the tender chicken perfectly. The air fryer ensures the tenders are crispy without deep frying, making them a healthier option. Whether you’re enjoying them as an appetizer or a main course, these tenders are sure to be a hit on a Friday night dinner table.

Air Fryer Veggie Tacos

Air fryer veggie tacos are a fresh, healthy, and flavorful option for a Friday night meal. These tacos are filled with a variety of crispy, roasted vegetables, seasoned with delicious spices, and topped with tangy salsa and creamy avocado. The air fryer creates the perfect texture for the veggies, giving them a satisfying crisp without the need for excessive oil. These veggie tacos are a perfect choice for a lighter, vegetarian option that’s still packed with flavor.

Ingredients:

• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 small red onion, sliced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper, to taste
• 6 small corn or flour tortillas
• 1/2 cup salsa
• 1 avocado, sliced
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss the bell pepper, zucchini, and onion with olive oil, chili powder, cumin, salt, and pepper.
3. Place the seasoned vegetables in the air fryer basket and cook for 10-12 minutes, shaking the basket halfway through, until the vegetables are crispy and tender.
4. While the veggies are cooking, warm the tortillas in a skillet or microwave.
5. Once the vegetables are done, assemble the tacos by placing the roasted veggies in each tortilla.
6. Top with salsa, avocado slices, and fresh cilantro. Serve with lime wedges on the side.

These air fryer veggie tacos are a perfect combination of crispy, roasted vegetables and fresh toppings, offering a healthy, flavorful alternative to traditional meat tacos. The air fryer ensures that the veggies get perfectly crispy while retaining their natural sweetness and flavor. With the addition of creamy avocado and tangy salsa, these tacos make a satisfying and light meal for a Friday night dinner. You can customize the toppings to suit your taste, making these tacos a versatile and delicious option for any vegetarian meal.

Air Fryer Fried Pickles

Air fryer fried pickles are a fun and crunchy appetizer or snack that’s made healthier by using the air fryer. These tangy pickles are dipped in a seasoned breadcrumb coating and air-fried until crispy and golden. The air fryer gives them that perfect crunchy exterior without the need for deep frying, making them a lighter option. Serve them with your favorite dipping sauce for a delicious Friday night treat.

Ingredients:

• 1 jar pickle slices (dill or bread-and-butter, your choice)
• 1/2 cup all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• 1 egg, beaten
• 1 cup panko breadcrumbs
• Olive oil spray (for coating)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Pat the pickle slices dry with paper towels to remove excess moisture.
3. In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, cayenne (if using), salt, and pepper.
4. In another bowl, beat the egg.
5. Dip each pickle slice first in the flour mixture, then in the egg, and finally coat it with panko breadcrumbs.
6. Lightly spray the air fryer basket with olive oil and arrange the coated pickles in a single layer.
7. Air fry for 8-10 minutes, flipping halfway through, until they are golden and crispy.
8. Serve hot with a side of ranch or your favorite dipping sauce.

Air fryer fried pickles are the perfect snack for anyone craving something crispy and tangy without the added calories of deep frying. The combination of seasoned breadcrumbs and the air fryer’s cooking method results in a satisfying crunch that’s perfectly paired with the briny tang of the pickles. They are a fun, easy, and healthier way to enjoy a classic favorite, making them an ideal choice for a Friday night appetizer or snack.

Air Fryer Lemon Garlic Shrimp

Air fryer lemon garlic shrimp is a quick, easy, and flavorful dish that’s perfect for a Friday night dinner. The shrimp are tossed in a simple yet tasty marinade of garlic, lemon juice, and olive oil, then air-fried to perfection. The air fryer ensures the shrimp turn out perfectly juicy on the inside with a slightly crispy exterior. This dish is light, fresh, and packed with flavor, making it an excellent choice for seafood lovers.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1/2 tsp lemon zest
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, smoked paprika, salt, and pepper.
3. Add the shrimp to the bowl and toss to coat evenly in the marinade. Let the shrimp marinate for 10-15 minutes.
4. Arrange the shrimp in a single layer in the air fryer basket.
5. Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink, opaque, and cooked through.
6. Garnish with fresh parsley and serve with lemon wedges on the side.

These air fryer lemon garlic shrimp are a perfect balance of fresh, zesty, and savory flavors. The air fryer cooks the shrimp quickly while preserving their juiciness, making them a simple yet elegant dish for a Friday night meal. The lemon and garlic marinade adds a bright and aromatic flavor, making this dish light yet satisfying. Serve with a side of vegetables or over pasta for a complete meal that’s quick and delicious.

Note: More recipes are coming soon!