40+ Tasty Friday BBQ Recipes for a Flavorful Weekend Gathering

As the week comes to an end, what better way to unwind and enjoy some quality time with family and friends than by firing up the grill for a Friday BBQ?

Whether you’re a seasoned grill master or a novice just getting into the BBQ scene, there’s something magical about cooking outdoors and savoring the flavors of freshly grilled meats, veggies, and more.

In this roundup of 40+ Friday BBQ recipes, you’ll find everything from succulent steaks and juicy burgers to smoky grilled veggies and tangy BBQ sauces.

These recipes are not just about food—they’re about creating memorable moments, indulging in delicious flavors, and celebrating the joy of grilling.

So, grab your tongs and get ready to elevate your Friday BBQ experience with these crowd-pleasing recipes!

40+ Tasty Friday BBQ Recipes for a Flavorful Weekend Gathering

No matter what type of BBQ experience you’re looking to create this Friday, these 40+ recipes offer a variety of flavorful options to suit every taste.

From smoky, tender meats to vibrant, grilled vegetables, these dishes will ensure your BBQ is packed with deliciousness.

As the grill sizzles and the aroma fills the air, you’ll be creating lasting memories with every bite.

So, gather your loved ones, fire up the grill, and let these recipes take your Friday BBQ to new heights of flavor and fun.

Grilled BBQ Chicken Skewers

Grilled BBQ Chicken Skewers are an easy, fun, and flavorful BBQ dish that everyone will love. Marinated in a tangy BBQ sauce and paired with colorful vegetables, these skewers deliver a perfect balance of savory, smoky, and slightly sweet flavors. The grilling process imparts a charred crispness to the chicken, making each bite irresistible.

Ingredients:

• 2 lbs boneless, skinless chicken breasts (cut into cubes)
• 1 red bell pepper (cut into chunks)
• 1 yellow bell pepper (cut into chunks)
• 1 zucchini (sliced into rounds)
• 1 cup BBQ sauce
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tbsp garlic powder
• 1 tbsp onion powder
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, combine BBQ sauce, olive oil, garlic powder, onion powder, salt, and pepper. Mix well.
3. Thread chicken cubes, bell peppers, and zucchini onto skewers, alternating between the vegetables and chicken.
4. Brush the skewers with the prepared BBQ marinade.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F and the vegetables are tender.
6. Remove from the grill and serve immediately with extra BBQ sauce on the side.

Grilled BBQ Chicken Skewers are a perfect option for a Friday BBQ. Not only are they easy to make, but they’re also a crowd-pleaser with their juicy chicken and flavorful veggies. The addition of BBQ sauce gives them a smoky sweetness that’s simply irresistible. Whether you’re hosting a family gathering or hanging out with friends, these skewers will be a highlight of your BBQ spread.

Smoky Grilled Ribs with Homemade Rub

These Smoky Grilled Ribs are a BBQ lover’s dream! The ribs are coated with a flavorful homemade dry rub and slowly grilled to perfection, resulting in tender meat that falls off the bone. The smoky flavor from the grill adds depth, while the rub enhances the natural richness of the pork, making this dish a true showstopper.

Ingredients:

• 2 racks of baby back ribs
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• Salt and black pepper, to taste
• 1 cup BBQ sauce

Instructions:

1. Preheat the grill to medium-low heat, aiming for indirect grilling.
2. In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, cumin, smoked paprika, chili powder, salt, and pepper.
3. Remove the membrane from the back of the ribs and rub both sides of the ribs generously with the spice mix.
4. Place the ribs on the grill, bone-side down. Close the lid and cook for 2.5 to 3 hours, turning occasionally, until the meat is tender and has developed a smoky crust.
5. During the last 15 minutes, brush the ribs with BBQ sauce and continue to cook until caramelized.
6. Remove from the grill and let rest for 5-10 minutes before slicing into individual ribs.

These Smoky Grilled Ribs with Homemade Rub are the epitome of BBQ perfection. The combination of smoky flavors, sweet and spicy rub, and tender meat makes these ribs an instant favorite. Grilling them low and slow ensures that the meat is juicy and falls off the bone, while the BBQ sauce adds that extra layer of flavor. This recipe is guaranteed to elevate your Friday BBQ to the next level.

Grilled Veggie & Halloumi Skewers

Grilled Veggie & Halloumi Skewers are a vegetarian BBQ option that’s just as delicious as meat-based dishes. The hearty texture of the Halloumi cheese, paired with the smoky flavor from the grill, makes this dish a satisfying alternative for vegetarians and meat-eaters alike. The vegetables add a fresh, vibrant touch, making these skewers both healthy and flavorful.

Ingredients:

• 1 block Halloumi cheese (cut into cubes)
• 1 red onion (cut into chunks)
• 1 yellow bell pepper (cut into chunks)
• 1 zucchini (sliced into rounds)
• 1 cup cherry tomatoes
• 1 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper, to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper.
3. Thread the Halloumi cubes, onions, bell peppers, zucchini, and cherry tomatoes onto the skewers, alternating between the ingredients.
4. Brush the skewers with the marinade.
5. Grill the skewers for about 5-7 minutes, turning occasionally, until the Halloumi is golden brown and the vegetables are tender.
6. Remove from the grill and serve immediately with a drizzle of extra lemon juice, if desired.

Grilled Veggie & Halloumi Skewers offer a fresh, smoky, and satisfying option for your Friday BBQ. The combination of grilled vegetables and Halloumi cheese provides a great balance of textures and flavors. The tangy marinade brings out the best in each ingredient, making these skewers a delicious side dish or main course. Whether you’re a vegetarian or simply want to add variety to your BBQ, these skewers are sure to impress.

Grilled BBQ Pulled Pork Sliders

Grilled BBQ Pulled Pork Sliders are the ultimate comfort food for your Friday BBQ. Slow-cooked to perfection, the tender pulled pork is infused with smoky flavors from the grill, then slathered in tangy BBQ sauce. Served on soft slider buns with a touch of coleslaw, these sliders are a crowd-pleaser and perfect for casual gatherings or as part of a larger BBQ spread.

Ingredients:

• 3-4 lb pork shoulder (bone-in)
• 1 tbsp olive oil
• 1 tbsp paprika
• 1 tbsp brown sugar
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 2 cups BBQ sauce
• 12 slider buns
• 2 cups coleslaw (optional)

Instructions:

1. Preheat your grill for indirect cooking (medium-low heat).
2. Rub the pork shoulder with olive oil, then coat evenly with paprika, brown sugar, cumin, chili powder, garlic powder, onion powder, salt, and pepper.
3. Place the pork shoulder on the grill over indirect heat. Close the lid and cook for 4-5 hours, turning occasionally, until the pork is tender and pulls apart easily with a fork.
4. Remove the pork from the grill and let it rest for 10-15 minutes. Shred the meat using two forks.
5. Toss the pulled pork with BBQ sauce until well-coated.
6. Serve the pulled pork on slider buns with a spoonful of coleslaw.

Grilled BBQ Pulled Pork Sliders are a flavorful and fun way to elevate your Friday BBQ. The slow-cooked pork, combined with the smoky grill flavor and tangy BBQ sauce, makes each slider juicy and irresistible. The coleslaw adds a crunchy, creamy contrast that perfectly complements the tender pork. These sliders are sure to be a hit, offering a satisfying bite that’s both casual and delicious.

Grilled Lemon Herb Salmon Fillets

Grilled Lemon Herb Salmon Fillets are a light, flavorful option that brings a refreshing twist to your BBQ. The zesty lemon and fragrant herbs enhance the natural richness of the salmon, while the grill imparts a smoky char. This dish is quick to prepare and perfect for those looking for a healthy, yet flavorful addition to their Friday BBQ spread.

Ingredients:

• 4 salmon fillets (skin-on)
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 1 tbsp fresh parsley (chopped)
• 1 tsp dried thyme
• 1 tsp garlic powder
• Salt and pepper, to taste
• Lemon wedges for serving

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, lemon zest, parsley, thyme, garlic powder, salt, and pepper.
3. Brush the salmon fillets with the marinade, ensuring they are evenly coated.
4. Place the salmon fillets on the grill, skin-side down, and cook for 4-5 minutes on each side, or until the salmon is opaque and flakes easily with a fork.
5. Remove the salmon from the grill and let rest for a few minutes.
6. Serve with lemon wedges on the side.

Grilled Lemon Herb Salmon Fillets are a light yet flavorful addition to your BBQ spread. The zesty lemon, fresh herbs, and smoky grill flavor combine beautifully with the rich, flaky salmon. This dish is perfect for anyone looking for a healthier BBQ option without sacrificing flavor. It’s quick to make and will leave your guests feeling satisfied but not weighed down, making it a wonderful choice for a Friday BBQ.

Grilled BBQ Shrimp Skewers

Grilled BBQ Shrimp Skewers are a quick and flavorful seafood option for your Friday BBQ. Marinated in a spicy-sweet BBQ sauce, these shrimp are grilled to perfection, offering a smoky, juicy bite in every skewer. Paired with fresh vegetables and a tangy dipping sauce, these shrimp are an easy and delicious way to add variety to your BBQ spread.

Ingredients:

• 1 lb large shrimp (peeled and deveined)
• 1/4 cup BBQ sauce
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional for heat)
• Salt and pepper, to taste
• 1 red bell pepper (cut into chunks)
• 1 yellow bell pepper (cut into chunks)
• 1 small red onion (cut into chunks)
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, combine BBQ sauce, olive oil, lemon juice, smoked paprika, cayenne pepper (if using), salt, and pepper. Add the shrimp to the marinade and toss to coat. Let marinate for 15-20 minutes.
3. Thread the marinated shrimp, bell peppers, and onions onto the skewers, alternating between shrimp and vegetables.
4. Place the skewers on the grill and cook for 2-3 minutes on each side, until the shrimp turn pink and opaque.
5. Remove from the grill and serve immediately.

Grilled BBQ Shrimp Skewers offer a delightful seafood alternative for your BBQ. The smoky grill flavor and sweet-spicy marinade make the shrimp both flavorful and juicy, while the colorful vegetables add a vibrant touch. These skewers are perfect for any BBQ and can be served as an appetizer, side dish, or main course. Their quick preparation and bold flavors will leave your guests craving more.

Grilled BBQ Meatball Sliders

Grilled BBQ Meatball Sliders are a fun and flavorful option for your Friday BBQ. The juicy, tender meatballs are made with a combination of beef and pork for the perfect texture and flavor. Coated in a smoky BBQ sauce and served on soft slider buns, these sliders are perfect for casual gatherings or as part of a larger BBQ spread. The combination of hearty meatballs and sweet, tangy sauce is sure to satisfy any crowd.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic (minced)
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• 1 cup BBQ sauce
• 12 slider buns
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat your grill to medium heat.
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined.
3. Shape the mixture into small meatballs, about 1 inch in diameter.
4. Grill the meatballs on skewers or directly on the grill for 6-8 minutes, turning occasionally, until cooked through and browned on the outside.
5. Brush the meatballs with BBQ sauce during the last 2 minutes of grilling, allowing the sauce to caramelize.
6. Place the cooked meatballs on slider buns and garnish with fresh basil leaves.
7. Serve immediately with extra BBQ sauce on the side.

Grilled BBQ Meatball Sliders are a perfect way to enjoy the classic flavors of BBQ in a fun and easy-to-eat form. The juicy meatballs combined with the smoky BBQ sauce create a mouthwatering bite that’s hard to resist. These sliders are a hit at any gathering and are perfect for guests of all ages, making them a must-try for your Friday BBQ!

Grilled BBQ Cauliflower Steaks

Grilled BBQ Cauliflower Steaks are a delicious vegetarian option for your Friday BBQ. Thick slices of cauliflower are seasoned with a smoky BBQ rub and grilled until tender, with a slight char. The natural sweetness of the cauliflower pairs beautifully with the rich BBQ sauce, making this dish an excellent plant-based choice that doesn’t compromise on flavor. Whether served as a side or a main, these cauliflower steaks are sure to impress.

Ingredients:

• 1 large cauliflower (trimmed and cut into 1-inch thick steaks)
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cumin
• Salt and pepper, to taste
• 1/2 cup BBQ sauce

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the cauliflower steaks with olive oil and season both sides with smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
3. Grill the cauliflower steaks for 4-5 minutes on each side, or until tender and lightly charred.
4. During the last minute of grilling, brush the cauliflower with BBQ sauce and continue to cook until the sauce has caramelized.
5. Remove from the grill and serve with additional BBQ sauce if desired.

Grilled BBQ Cauliflower Steaks are a fantastic vegetarian BBQ dish that offers bold flavors and a satisfying texture. The smoky, charred exterior of the cauliflower, paired with the tangy BBQ sauce, makes for a savory and hearty alternative to traditional BBQ meats. These steaks are perfect for those looking to add a plant-based option to their BBQ menu while still enjoying the rich flavors of a classic BBQ experience.

Grilled BBQ Corn on the Cob

Grilled BBQ Corn on the Cob is a simple, yet incredibly flavorful side dish for your Friday BBQ. The corn is grilled in its husk, allowing it to steam and become tender while still maintaining a smoky flavor. After grilling, the corn is slathered in a rich BBQ butter, which enhances the sweetness of the corn with a delicious, tangy twist. This dish is perfect for BBQ lovers looking for a fun and flavorful side to complement their meats.

Ingredients:

• 6 ears of corn (with husks on)
• 1/2 cup unsalted butter (softened)
• 2 tbsp BBQ sauce
• 1 tbsp honey
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your grill to medium-high heat.
2. Place the corn (in its husk) directly on the grill and cook for 15-20 minutes, turning occasionally, until the husks are charred and the corn is tender.
3. While the corn is grilling, prepare the BBQ butter by mixing together softened butter, BBQ sauce, honey, smoked paprika, salt, and pepper.
4. Once the corn is cooked, remove it from the grill and let it cool slightly.
5. Peel back the husks and silk, then brush the corn with the BBQ butter mixture.
6. Garnish with fresh cilantro, if desired, and serve immediately.

Grilled BBQ Corn on the Cob is the ultimate summer side dish that’s both easy to make and packed with flavor. The smoky, slightly charred corn combined with the rich BBQ butter makes for a satisfying and indulgent treat. Whether served alongside grilled meats or as a standalone side, this BBQ corn will be a crowd favorite at your Friday BBQ. It’s the perfect way to enjoy the sweetness of fresh corn with a smoky twist!

Grilled BBQ Chicken Drumsticks

Grilled BBQ Chicken Drumsticks are a classic and crowd-pleasing BBQ option. These drumsticks are seasoned with a flavorful dry rub, then grilled to crispy perfection and glazed with a smoky, tangy BBQ sauce. The combination of crispy skin and juicy meat makes these drumsticks a go-to choice for any BBQ. Whether served as a main dish or part of a BBQ spread, these drumsticks will definitely satisfy your guests.

Ingredients:

• 12 chicken drumsticks
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 1 cup BBQ sauce

Instructions:

1. Preheat your grill to medium heat.
2. Pat the chicken drumsticks dry with paper towels and rub them with olive oil.
3. In a small bowl, combine smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Sprinkle the seasoning mix over the drumsticks, coating them evenly.
4. Place the drumsticks on the grill and cook for 25-30 minutes, turning occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
5. During the last 5 minutes of cooking, brush the drumsticks with BBQ sauce and continue to grill, allowing the sauce to caramelize.
6. Remove from the grill and let rest for a few minutes before serving.

Grilled BBQ Chicken Drumsticks are a simple yet flavorful addition to any BBQ. The smoky, crispy exterior and juicy meat are enhanced by the sweet and tangy BBQ sauce, making these drumsticks a hit with guests. With just a few seasonings and a bit of grilling time, these drumsticks are easy to prepare and offer a satisfying and tasty bite that everyone will love.

Grilled BBQ Portobello Mushrooms

Grilled BBQ Portobello Mushrooms are a delicious and hearty vegetarian option for your BBQ spread. These mushrooms are marinated in a tangy BBQ sauce and grilled until tender and smoky. With their meaty texture and deep, earthy flavor, Portobello mushrooms are the perfect plant-based alternative to meat. Whether served as a main dish or a flavorful side, these grilled mushrooms are sure to impress.

Ingredients:

• 4 large Portobello mushroom caps
• 2 tbsp olive oil
• 1/4 cup BBQ sauce
• 1 tbsp balsamic vinegar
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper, to taste

Instructions:

1. Preheat your grill to medium heat.
2. Clean the Portobello mushroom caps and remove the stems.
3. In a small bowl, mix olive oil, BBQ sauce, balsamic vinegar, garlic powder, smoked paprika, salt, and pepper.
4. Brush the mushroom caps with the marinade, ensuring they are well-coated on both sides. Let them marinate for 10-15 minutes.
5. Place the mushrooms on the grill, gill side down, and cook for 4-5 minutes per side, or until tender and juicy.
6. Remove from the grill and serve immediately.

Grilled BBQ Portobello Mushrooms are an excellent vegetarian BBQ choice that doesn’t compromise on flavor. The combination of smoky grilled flavor and tangy BBQ sauce makes these mushrooms both savory and satisfying. Their meaty texture makes them a perfect substitute for burgers or steaks, and they pair wonderfully with other BBQ dishes. These mushrooms are a hit for any plant-based guests and add a delicious variety to your BBQ menu.

Grilled BBQ Ribs

Grilled BBQ Ribs are a classic BBQ dish that everyone loves. These ribs are coated with a dry rub for deep flavor and then slow-cooked on the grill for tender, fall-off-the-bone meat. Once grilled to perfection, they are glazed with your favorite BBQ sauce, adding a sticky, sweet finish. This recipe will give you juicy, flavorful ribs that will make your Friday BBQ unforgettable.

Ingredients:

• 2 racks of baby back ribs
• 2 tbsp olive oil
• 1/4 cup brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper, to taste
• 1 cup BBQ sauce

Instructions:

1. Preheat your grill to medium-low heat (around 275°F/135°C).
2. Remove the membrane from the back of the ribs and pat them dry with paper towels.
3. Rub olive oil on both sides of the ribs.
4. In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Generously rub the spice mixture onto both sides of the ribs.
5. Place the ribs on the grill over indirect heat, bone-side down. Cover the grill and cook for 2.5-3 hours, turning occasionally, until the ribs are tender and cooked through.
6. Brush the ribs with BBQ sauce and continue to grill for 10-15 minutes, allowing the sauce to caramelize.
7. Remove from the grill and let rest for a few minutes before slicing.

Grilled BBQ Ribs are a timeless BBQ favorite that will elevate your Friday BBQ experience. The combination of tender, juicy meat with a smoky, flavorful crust and a sweet, tangy BBQ sauce makes these ribs an unforgettable dish. These ribs are perfect for sharing with friends and family, and their bold flavors are sure to impress any BBQ lover.

Grilled BBQ Shrimp Skewers

Grilled BBQ Shrimp Skewers are a quick and flavorful seafood option for your BBQ spread. The shrimp are marinated in a tangy, slightly spicy BBQ sauce and then grilled until perfectly cooked and slightly charred. These shrimp skewers are an easy and delicious way to incorporate seafood into your BBQ menu, offering a delightful burst of flavor in every bite. Whether served as an appetizer or as part of the main course, these skewers are sure to impress.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1/4 cup BBQ sauce
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional, for heat)
• Salt and pepper, to taste
• Skewers (soaked in water if wooden)

Instructions:

1. In a bowl, mix olive oil, BBQ sauce, lemon juice, garlic powder, smoked paprika, cayenne pepper (if using), salt, and pepper.
2. Add the shrimp to the marinade, tossing to coat. Let marinate in the refrigerator for 15-20 minutes.
3. Preheat your grill to medium-high heat.
4. Thread the shrimp onto the skewers, leaving a little space between each one.
5. Grill the shrimp for 2-3 minutes on each side, or until they turn pink and slightly charred.
6. Serve immediately with extra BBQ sauce for dipping, if desired.

Grilled BBQ Shrimp Skewers are a flavorful and easy-to-make option for your Friday BBQ. The marinade gives the shrimp a tangy and smoky flavor, while the grill adds a perfect char. These skewers are quick to prepare and cook, making them a great choice for a last-minute addition to your BBQ spread. They pair wonderfully with other BBQ dishes or can stand alone as a delicious seafood treat.

Grilled BBQ Vegetable Skewers

Grilled BBQ Vegetable Skewers are a colorful, healthy, and tasty addition to any BBQ. These skewers feature a variety of vegetables, such as bell peppers, zucchini, mushrooms, and red onions, all seasoned with a tangy BBQ marinade. Grilled to perfection, the veggies become tender and smoky, with a slightly caramelized exterior that enhances their natural flavors. These skewers are perfect for vegetarians or anyone looking to add a fresh and vibrant dish to their BBQ menu.

Ingredients:

• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced into rounds
• 1 red onion, cut into chunks
• 1 cup mushrooms, whole or halved
• 2 tbsp olive oil
• 1/4 cup BBQ sauce
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper, to taste
• Skewers (soaked in water if wooden)

Instructions:

1. Preheat your grill to medium heat.
2. In a bowl, whisk together olive oil, BBQ sauce, garlic powder, dried oregano, salt, and pepper.
3. Thread the vegetables onto the skewers, alternating colors and types.
4. Brush the vegetables with the BBQ marinade, ensuring they are well-coated.
5. Grill the vegetable skewers for 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
6. Remove from the grill and serve immediately.

Grilled BBQ Vegetable Skewers are a delicious and healthy addition to any BBQ spread. The BBQ marinade enhances the natural sweetness of the vegetables while the grilling process imparts a smoky flavor. These skewers are versatile and can be customized with any vegetables you like. They are perfect for vegetarians or anyone looking to add a fresh and vibrant option to their BBQ. Serve them alongside grilled meats or enjoy them as a main course.

Grilled BBQ Sausage and Peppers

Grilled BBQ Sausage and Peppers is a hearty, flavorful dish that combines savory sausages with sweet and smoky peppers. The sausages are grilled until crispy and browned, while the bell peppers and onions are grilled until tender and caramelized. This dish is a great option for a simple and filling BBQ meal that requires minimal prep but delivers maximum flavor. Serve the sausage and peppers on their own or as a topping for rolls or buns for a classic BBQ sandwich.

Ingredients:

• 4 sausages (your choice of beef, chicken, or pork)
• 2 bell peppers, sliced into strips
• 1 large onion, sliced into strips
• 2 tbsp olive oil
• 1/4 cup BBQ sauce
• Salt and pepper, to taste
• 4 rolls or buns (optional, for serving)

Instructions:

1. Preheat your grill to medium heat.
2. Brush the sausages with olive oil and season with salt and pepper.
3. Place the sausages on the grill and cook for 10-12 minutes, turning occasionally, until they are fully cooked and browned on the outside.
4. While the sausages cook, toss the bell peppers and onion with olive oil, salt, and pepper. Place them on the grill in a grill basket or directly on the grates.
5. Grill the vegetables for 8-10 minutes, turning occasionally, until they are tender and caramelized.
6. Once the sausages are cooked, remove them from the grill and set aside to rest.
7. Brush the sausages with BBQ sauce and serve with the grilled peppers and onions on the side or in rolls.

Grilled BBQ Sausage and Peppers is a simple yet flavorful BBQ dish that packs a punch. The combination of juicy sausages and smoky, sweet peppers and onions creates a perfect balance of flavors. This dish is satisfying enough to serve as a main course and can be enjoyed as a sandwich or on its own. It’s a great choice for a casual Friday BBQ, offering a delicious and hearty meal that’s sure to be a crowd favorite.

Note: More recipes are coming soon!