25+ Easy Friday Betty Crocker recipes to Kickstart Your Weekend

There’s no better way to kick off the weekend than with a comforting and delicious meal.

Fridays are all about winding down after a busy week, and what better way to do that than by treating yourself and your loved ones to a scrumptious dinner?

Betty Crocker, a name synonymous with reliable, delicious, and easy-to-follow recipes, has a treasure trove of dishes that are perfect for Friday nights.

Whether you’re in the mood for a hearty meatloaf, a creamy casserole, or some indulgent cookies, Betty Crocker’s recipes offer something for everyone.

In this article, we’ve rounded up 25+ Friday Betty Crocker recipes that will make your Friday evening meals both easy to prepare and irresistible to eat.

From savory main dishes to sweet treats, these recipes are the perfect way to end your week on a high note.

Let’s dive into these crowd-pleasing, family-friendly, and absolutely delicious recipes that will have you looking forward to Friday night every week!

25+ Easy Friday Betty Crocker recipes to Kickstart Your Weekend

As the workweek winds down, you deserve to treat yourself to something special.

With Betty Crocker’s easy-to-follow recipes, you can create a variety of mouthwatering dishes that will make your Friday nights stress-free and filled with flavor.

Whether you’re craving something savory, sweet, or a little bit of both, these 25+ Friday Betty Crocker recipes will give you plenty of inspiration for creating delicious meals your family will love.

So, the next time Friday rolls around, open up your pantry, gather your ingredients, and get ready to enjoy a fantastic meal that will kick off your weekend in the best way possible!

Betty Crocker’s Classic Meatloaf Recipe

Betty Crocker’s Classic Meatloaf Recipe is the ultimate comfort food that’s easy to prepare and always satisfying. With a flavorful blend of ground beef, breadcrumbs, and savory seasonings, this dish is perfect for family dinners or meal prepping. The simple yet delicious glaze on top adds a sweet and tangy finish that makes it irresistible.

Ingredients:

• 1 1/2 lbs ground beef
• 1 cup milk
• 1/2 cup bread crumbs
• 1/4 cup chopped onion
• 1/4 cup green bell pepper, chopped
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup ketchup (for topping)
• 2 tablespoons brown sugar (for topping)
• 1 teaspoon mustard (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the ground beef, milk, bread crumbs, onion, bell pepper, egg, Worcestershire sauce, salt, and pepper. Mix until fully combined.
3. Shape the meat mixture into a loaf and place it in the prepared loaf pan.
4. In a separate small bowl, mix together ketchup, brown sugar, and mustard for the topping. Spread this mixture evenly over the top of the meatloaf.
5. Bake for 1 hour, or until the meatloaf is cooked through (internal temperature should reach 160°F).
6. Let the meatloaf rest for 5 minutes before slicing.

This Betty Crocker Classic Meatloaf recipe is perfect for busy Fridays when you need a hearty, family-friendly meal. The tender meatloaf combined with the savory glaze offers a flavorful experience that everyone will love. Serve it with mashed potatoes and your favorite vegetable for a well-rounded, satisfying dinner. This recipe can also be stored and reheated, making it ideal for leftovers and meal prep throughout the week.

Betty Crocker’s Lemonade Pound Cake Recipe

Betty Crocker’s Lemonade Pound Cake is a refreshing and moist dessert that adds a burst of citrus flavor to your Friday evening. This cake combines the tanginess of lemonade with the richness of a traditional pound cake, resulting in a light, flavorful dessert that’s perfect for spring and summer gatherings or as a treat to end your week.

Ingredients:

• 1 box Betty Crocker Super Moist Yellow Cake Mix
• 1/4 cup vegetable oil
• 1/2 cup lemonade concentrate (thawed)
• 1 cup water
• 3 large eggs
• 1 tablespoon grated lemon peel
• 1/2 cup powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the cake mix, vegetable oil, lemonade concentrate, water, eggs, and lemon peel. Beat on low speed for 30 seconds, then increase the speed to medium and beat for 2 minutes, or until the batter is smooth and creamy.
3. Pour the batter into the prepared loaf pan, smoothing the top.
4. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
6. Once cooled, dust the cake with powdered sugar before serving.

Betty Crocker’s Lemonade Pound Cake is a delightful and citrusy treat that brings a burst of freshness to any occasion. Its soft, moist texture and vibrant lemon flavor make it an ideal dessert for casual get-togethers or as a sweet end to a long week. It pairs perfectly with a cup of tea or coffee, and its lightness makes it a refreshing dessert that won’t feel too heavy. This cake is simple to prepare, yet it always leaves a lasting impression on your guests.

Betty Crocker’s Cheesy Scalloped Potatoes Recipe

Betty Crocker’s Cheesy Scalloped Potatoes are the epitome of comfort food, offering creamy, cheesy goodness in every bite. With layers of tender potatoes and a rich, cheesy sauce, this dish is perfect as a side for any Friday night meal. Whether you’re pairing it with a juicy roast or serving it as a stand-alone dish, this recipe is sure to become a family favorite.

Ingredients:

• 4 cups thinly sliced potatoes (about 4 medium potatoes)
• 1 cup shredded sharp cheddar cheese
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup sliced green onions (optional)
• 1 tablespoon butter (for greasing)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 2-quart baking dish with butter.
2. In a medium saucepan, combine the cream of mushroom soup, milk, salt, and pepper. Heat over medium heat until the mixture is smooth and warmed through.
3. Layer the sliced potatoes in the prepared baking dish, covering the bottom with a layer of potatoes.
4. Pour a portion of the soup mixture over the potatoes, then sprinkle with a generous amount of shredded cheese. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
5. Cover the baking dish with aluminum foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
7. Garnish with green onions, if desired, before serving.

Betty Crocker’s Cheesy Scalloped Potatoes make for the ultimate side dish that complements any meal. With layers of tender potatoes and creamy cheese sauce, it’s a dish that can be made ahead and enjoyed with little effort. Whether it’s paired with a roast chicken, steak, or even served alone as a vegetarian option, this cheesy comfort food is sure to be a crowd-pleaser. Its creamy richness and golden, bubbly top make it the perfect side to wrap up your week with something satisfying and indulgent.

Betty Crocker’s Chicken and Rice Casserole Recipe

Betty Crocker’s Chicken and Rice Casserole is the epitome of easy comfort food. With tender chicken, hearty rice, and a creamy sauce, this dish is a complete meal in one pan. Perfect for a cozy Friday night, this casserole requires minimal prep, making it a go-to recipe for busy weeks when you still want a satisfying, homemade meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Place the rice in the bottom of the prepared baking dish.
3. In a separate bowl, combine the cream of chicken soup, chicken broth, sour cream, garlic powder, and onion powder. Stir until smooth.
4. Season the chicken breasts with salt and pepper, and place them on top of the rice in the baking dish.
5. Pour the soup mixture evenly over the chicken and rice.
6. Cover the dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and sprinkle the shredded cheddar cheese on top. Bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F.
8. Serve hot, garnished with fresh herbs if desired.

Betty Crocker’s Chicken and Rice Casserole is a simple yet flavorful dish that’s sure to become a family favorite. With minimal effort, you get a one-dish meal that combines creamy, cheesy goodness with tender chicken and rice. This casserole is perfect for those busy Fridays when you want a hearty meal without much fuss. It can also be easily customized with vegetables or different seasonings, making it versatile enough to suit every taste. Plus, it’s great for leftovers, so you can enjoy it for days to come.

Betty Crocker’s Cinnamon Roll Casserole Recipe

Betty Crocker’s Cinnamon Roll Casserole is a warm, comforting treat that’s perfect for a Friday breakfast or brunch. Made with cinnamon rolls, eggs, and a delicious custard-like base, this casserole transforms the traditional cinnamon roll into an easy-to-make, shareable dish. It’s rich, sweet, and guaranteed to please the whole family.

Ingredients:

• 1 can (8 count) refrigerated cinnamon rolls
• 4 large eggs
• 1 cup half-and-half
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped pecans (optional)
• Icing from cinnamon roll package

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cut the cinnamon rolls into quarters and arrange them evenly in the prepared baking dish.
3. In a medium bowl, whisk together the eggs, half-and-half, maple syrup, vanilla extract, cinnamon, and nutmeg.
4. Pour the egg mixture evenly over the cinnamon rolls, pressing down gently so the rolls soak up the liquid.
5. Sprinkle chopped pecans on top, if using, and bake for 35-40 minutes, or until the casserole is golden brown and set in the middle.
6. Remove from the oven and drizzle with the icing from the cinnamon roll package before serving.

Betty Crocker’s Cinnamon Roll Casserole is a delicious and indulgent treat that’s perfect for any Friday morning. It combines the familiar comfort of cinnamon rolls with the richness of a custard-based casserole. This dish is simple to prepare, and its sweet, gooey texture makes it a great choice for family brunches or a weekend breakfast. Whether enjoyed with a hot cup of coffee or as a dessert, this casserole is guaranteed to make your Friday feel extra special.

Betty Crocker’s Baked Ziti Recipe

Betty Crocker’s Baked Ziti is an Italian-American classic that combines pasta, marinara sauce, cheese, and Italian seasonings into a deliciously hearty dish. This recipe is perfect for a Friday night when you want something filling but don’t have hours to spend in the kitchen. With its rich flavor and cheesy topping, it’s a meal that the whole family will love.

Ingredients:

• 1 lb ziti pasta (or penne pasta)
• 1 jar (24 oz) marinara sauce
• 1 lb Italian sausage or ground beef (optional)
• 1/2 cup ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook the ziti pasta according to package directions, then drain and set aside.
3. In a skillet, cook the Italian sausage or ground beef over medium heat until browned. Drain any excess fat.
4. In a large mixing bowl, combine the cooked pasta, marinara sauce, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, basil, oregano, and cooked meat (if using). Stir to combine.
5. Pour the pasta mixture into the prepared baking dish and spread it evenly. Top with the remaining mozzarella cheese.
6. Cover the dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
8. Let the baked ziti rest for 5 minutes before serving.

Betty Crocker’s Baked Ziti is the perfect Friday night meal. With a rich marinara sauce, tender pasta, and layers of melted cheese, this dish satisfies even the hungriest appetites. It’s also a fantastic option for meal prep, as leftovers can be easily reheated for a quick and tasty lunch. Whether served alongside garlic bread or a crisp salad, Baked Ziti is a comforting, no-fuss dish that’s always a crowd-pleaser. This recipe is sure to become a weekly tradition in your kitchen.

Betty Crocker’s Easy Beef Stroganoff Recipe

Betty Crocker’s Easy Beef Stroganoff is a quick and creamy comfort food that combines tender beef with a rich sour cream and mushroom sauce. It’s perfect for a Friday evening when you’re craving a hearty, yet simple meal. With a savory sauce and tender beef, this dish is a crowd-pleaser that pairs beautifully with noodles, rice, or mashed potatoes.

Ingredients:

• 1 lb beef stew meat or beef strips
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 3 cups cooked egg noodles (or any pasta of choice)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the beef and cook until browned on all sides. Remove the beef and set it aside.
2. In the same skillet, add the chopped onion and cook for about 2 minutes until softened.
3. Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, and salt and pepper. Bring to a simmer.
4. Return the beef to the skillet and cook for an additional 5 minutes, allowing the sauce to thicken.
5. Reduce the heat to low, then stir in the sour cream until the sauce becomes creamy and smooth.
6. Serve the beef stroganoff over the cooked egg noodles or your choice of side.

Betty Crocker’s Easy Beef Stroganoff is the perfect solution for a cozy and satisfying Friday night meal. The creamy sauce, combined with tender beef and the richness of sour cream, makes this dish feel indulgent without being too complicated. Whether you pair it with noodles, rice, or mashed potatoes, it’s a comforting and filling meal that the whole family will enjoy. Plus, it’s a great dish to make ahead, as it tastes just as delicious the next day, making your Friday night even easier.

Betty Crocker’s Taco Casserole Recipe

Betty Crocker’s Taco Casserole is an easy and flavorful dish that combines all the delicious flavors of a taco into one hearty casserole. Perfect for a Friday night, this recipe is full of seasoned ground beef, crunchy tortilla chips, melted cheese, and fresh toppings. It’s a fun twist on taco night, made even simpler with a one-pan approach.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning mix
• 1 can (15 oz) refried beans
• 1 can (10 oz) enchilada sauce
• 1 1/2 cups crushed tortilla chips
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup diced tomatoes
• 1/4 cup sliced green onions
• Lettuce, chopped (for garnish)
• Salsa (optional, for serving)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess fat.
3. Stir in the taco seasoning mix and 1/2 cup of water, cooking until the beef is fully coated and the seasoning is absorbed.
4. In the prepared baking dish, spread a layer of refried beans, then top with the cooked beef mixture and enchilada sauce.
5. Sprinkle the crushed tortilla chips on top of the beef mixture, followed by the shredded cheddar cheese.
6. Bake the casserole in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool slightly. Top with diced tomatoes, green onions, lettuce, sour cream, and salsa if desired before serving.

Betty Crocker’s Taco Casserole is the ultimate Friday night dinner that combines the best elements of tacos with the convenience of a casserole. The crispy tortilla chips, hearty beef, and melted cheese are the perfect combination, and the fresh toppings add a burst of flavor. This dish is perfect for feeding a crowd or for a family meal, and it’s easy to customize based on your preferences. Whether you like to add more veggies or spice it up with hot salsa, Taco Casserole is a guaranteed hit at the dinner table.

Betty Crocker’s Lemon Blueberry Muffins Recipe

Betty Crocker’s Lemon Blueberry Muffins are the perfect way to start your Friday morning. These muffins are light and fluffy, filled with fresh blueberries and a zesty lemon flavor. With just the right amount of sweetness and a hint of tartness from the lemon, they make a wonderful breakfast or snack that’s sure to brighten your day.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2/3 cup milk
• 1 large egg
• 1 tablespoon lemon zest
• 1 tablespoon fresh lemon juice
• 1 1/2 cups fresh or frozen blueberries
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk the melted butter, milk, egg, lemon zest, lemon juice, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries, being careful not to crush them.
6. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Betty Crocker’s Lemon Blueberry Muffins are a delightful way to welcome the weekend. The burst of juicy blueberries combined with the bright citrusy lemon makes these muffins irresistibly delicious. Perfect for breakfast or as an afternoon snack, they’re quick and easy to make, and they fill the house with a wonderful aroma as they bake. These muffins are a great choice for a Friday treat, and they’re easy to pack for a portable snack. With their sweet, tangy flavor, these muffins will quickly become a favorite in your baking repertoire.

Betty Crocker’s Chicken Parmesan Recipe

Betty Crocker’s Chicken Parmesan is a classic Italian-American dish that brings the crispy, savory goodness of breaded chicken together with a rich marinara sauce and melted mozzarella cheese. It’s a hearty, satisfying dish perfect for a Friday night dinner. With its crispy chicken, tangy sauce, and gooey cheese, this recipe will quickly become a family favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups Italian-style bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil (for garnish)
• Cooked spaghetti or pasta (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat in the bread crumbs mixed with Parmesan cheese.
3. In a large skillet, heat olive oil over medium heat. Fry the chicken breasts for 3-4 minutes per side, until golden brown. Remove and set aside on a paper towel-lined plate.
4. Place the fried chicken in the prepared baking dish. Top each piece with marinara sauce and shredded mozzarella cheese.
5. Bake for 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
6. Serve the Chicken Parmesan with a side of cooked spaghetti, garnished with fresh basil.

Betty Crocker’s Chicken Parmesan delivers a hearty, comforting dish that’s easy to make and packed with flavor. The crispy breading contrasts perfectly with the rich tomato sauce and melty mozzarella. This dish is perfect for a Friday night meal and is sure to impress your family or guests. Whether served on its own or alongside pasta, Chicken Parmesan is a dish that will quickly become a weekly favorite in your household.

Betty Crocker’s Chocolate Chip Cookies Recipe

There’s nothing quite like a batch of freshly baked cookies, and Betty Crocker’s Chocolate Chip Cookies are the perfect way to end your week on a sweet note. These cookies are chewy on the inside, crisp on the edges, and loaded with delicious chocolate chips. With a few simple ingredients, you can create a batch of these classic cookies in no time.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips
• 1/2 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or grease them.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs, one at a time, followed by the vanilla extract, mixing until well combined.
5. Gradually stir in the dry ingredients until just incorporated.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Betty Crocker’s Chocolate Chip Cookies are the ultimate comfort food for any occasion, but especially for a relaxing Friday evening. These cookies are the perfect balance of chewy and crisp, with just the right amount of sweetness from the chocolate chips. Whether enjoyed with a glass of milk or as a quick dessert after dinner, these cookies will satisfy your sweet tooth and become a staple in your baking routine.

Betty Crocker’s Garlic Mashed Potatoes Recipe

Betty Crocker’s Garlic Mashed Potatoes are a flavorful twist on the classic mashed potatoes. Infused with the bold taste of garlic and creamy butter, these mashed potatoes are the perfect side dish for any Friday night dinner, whether you’re serving a roast, grilled chicken, or pasta. The combination of smooth texture and savory garlic flavor makes these mashed potatoes irresistible.

Ingredients:

• 2 lbs russet potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1/2 cup unsalted butter
• 1/2 cup milk (more if needed)
• Salt and pepper to taste
• Fresh chives or parsley (optional, for garnish)

Instructions:

1. In a large pot, bring the cubed potatoes to a boil in salted water. Cook for 15-20 minutes, or until the potatoes are fork-tender.
2. While the potatoes cook, melt the butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
3. Drain the cooked potatoes and return them to the pot. Mash the potatoes using a potato masher or an electric mixer.
4. Add the garlic butter mixture to the mashed potatoes, then stir in the milk, salt, and pepper. Continue mashing until smooth and creamy.
5. Adjust the consistency with more milk if needed.
6. Serve the mashed potatoes warm, garnished with fresh chives or parsley if desired.

Betty Crocker’s Garlic Mashed Potatoes are a rich and flavorful side dish that will elevate any meal. The creamy texture combined with the savory garlic flavor makes these potatoes the perfect accompaniment to a variety of main courses. Whether served with roasted meats, grilled chicken, or a comforting stew, these garlic mashed potatoes are sure to be a hit at the dinner table. They’re simple to make yet offer incredible flavor, making them an ideal choice for your Friday night dinner.

Betty Crocker’s Beef Stroganoff Recipe

Betty Crocker’s Beef Stroganoff is a creamy, indulgent dish featuring tender beef, rich sauce, and perfectly cooked noodles. This comforting meal is a great option for a cozy Friday night, as it combines hearty beef with a smooth, velvety sauce made with sour cream and mushrooms. With minimal ingredients and easy steps, this recipe delivers classic flavors in just under an hour.

Ingredients:

• 1 lb beef sirloin or tenderloin, thinly sliced
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 1/2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• Salt and pepper to taste
• 8 oz egg noodles, cooked
• Fresh parsley (optional, for garnish)

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook for 4-5 minutes, or until browned. Remove the beef and set aside.
2. In the same skillet, sauté the chopped onion and minced garlic for 2-3 minutes until soft and fragrant.
3. Stir in the beef broth and Worcestershire sauce, scraping the browned bits off the bottom of the skillet.
4. Add the cream of mushroom soup and bring the mixture to a simmer. Let it cook for 5 minutes, stirring occasionally.
5. Return the beef to the skillet and cook for an additional 5 minutes. Stir in the sour cream, and cook for another 2-3 minutes until the sauce is smooth and heated through.
6. Season with salt and pepper to taste.
7. Serve the beef stroganoff over the cooked egg noodles and garnish with fresh parsley if desired.

Betty Crocker’s Beef Stroganoff is the epitome of comfort food, offering a rich and satisfying meal with tender beef and a creamy mushroom sauce. This dish is perfect for a relaxed Friday dinner, offering a balance of hearty protein and a silky sauce. Whether served on its own or over a bed of noodles, Beef Stroganoff is sure to be a family favorite that will have everyone asking for seconds.

Betty Crocker’s Classic Meatloaf Recipe

Betty Crocker’s Classic Meatloaf is a timeless recipe that never goes out of style. Made with ground beef, breadcrumbs, and seasonings, this dish is simple to prepare yet bursting with flavor. The glaze of ketchup and brown sugar on top adds the perfect amount of sweetness and tang to complement the savory meatloaf. It’s a great meal for a Friday night, offering comfort and satisfaction in every bite.

Ingredients:

• 1 lb ground beef
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/2 onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup ketchup (for glaze)
• 2 tablespoons brown sugar
• 1 tablespoon prepared mustard

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the ground beef, egg, breadcrumbs, milk, chopped onion, garlic powder, salt, and pepper. Mix until well combined.
3. Shape the meat mixture into a loaf and place it in the prepared pan.
4. In a small bowl, mix the ketchup, brown sugar, and mustard to create the glaze. Spread it evenly over the top of the meatloaf.
5. Bake for 1 hour, or until the meatloaf reaches an internal temperature of 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Betty Crocker’s Classic Meatloaf is a tried-and-true recipe that brings comfort and nostalgia to any meal. The sweet and tangy glaze perfectly complements the savory meat mixture, creating a well-rounded dish that’s ideal for a Friday evening. Whether served with mashed potatoes or a side of vegetables, this meatloaf is the perfect family dinner to kick off your weekend with a satisfying, home-cooked meal.

Betty Crocker’s Tuna Casserole Recipe

Betty Crocker’s Tuna Casserole is a quick and easy dish that combines creamy tuna, vegetables, and pasta in a baked casserole. It’s the ultimate comfort food, making it the perfect meal for a Friday night when you’re craving something simple yet hearty. The combination of creamy soup, crunchy breadcrumbs, and tender tuna creates a flavorful casserole that the whole family will love.

Ingredients:

• 2 cups cooked egg noodles
• 1 can (5 oz) tuna, drained and flaked
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup frozen peas
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs
• 2 tablespoons melted butter

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large bowl, combine the cooked noodles, tuna, cream of mushroom soup, frozen peas, and milk. Mix well.
3. Pour the mixture into the prepared baking dish and spread evenly.
4. Top with shredded cheddar cheese, breadcrumbs, and melted butter.
5. Bake for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.
6. Let the casserole sit for a few minutes before serving.

Betty Crocker’s Tuna Casserole is a delicious and satisfying meal that requires minimal effort but delivers maximum flavor. The creamy tuna filling combined with the crunchy breadcrumbs offers a perfect balance of textures, making it a hit at the dinner table. Whether you’re serving it to your family or bringing it to a potluck, this casserole is a reliable choice that will always satisfy.

Note: More recipes are coming soon!