30+ Easy Friday Blackstone Recipes for the Ultimate Weekend Feast

Friday nights are made for relaxation, fun, and, of course, delicious food. If you’ve got a Blackstone griddle in your kitchen, you’re in luck!

This versatile cooking tool is perfect for creating mouthwatering meals that bring the whole family together.

Whether you’re craving a savory grilled dinner, a quick snack, or a sweet treat to kick off the weekend, the Blackstone griddle can do it all.

From sizzling steaks to crispy veggies, this collection of 30+ Friday Blackstone recipes will inspire you to take your Friday night dinner to the next level.

These recipes are simple, flavorful, and designed to make your Friday evenings stress-free and enjoyable.

30+ Easy Friday Blackstone Recipes for the Ultimate Weekend Feast

With these 30+ Friday Blackstone recipes, you’ll never run out of ideas for a fantastic weekend meal.

The versatility of the Blackstone griddle means you can prepare anything from hearty main dishes to light sides and even dessert, all in one place.

Whether you’re cooking for a crowd or just preparing a quick meal for yourself, these recipes are sure to satisfy.

Don’t let Friday night cooking become a chore – with the Blackstone griddle, you can whip up a variety of dishes with ease, making your evenings more enjoyable and your weekends tastier.

Blackstone Griddle Bacon-Wrapped Asparagus

Bacon-wrapped asparagus is a perfect appetizer or side dish that’s easy to prepare on a Blackstone griddle. The crispy bacon complements the tender asparagus for a savory and satisfying bite. Griddling the asparagus on the Blackstone allows for an even cook and adds a smoky flavor from the grill. This recipe is a great addition to any Friday night meal, and it pairs perfectly with a variety of main dishes like steak or grilled chicken.

Ingredients:

• 1 bunch of fresh asparagus
• 12 slices of bacon (thin cut)
• Olive oil or cooking spray
• Salt and pepper to taste
• Optional: Garlic powder, onion powder, or chili flakes for extra seasoning

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. Wash and trim the tough ends of the asparagus. Pat them dry.
3. Lay the asparagus on a clean surface and season with salt, pepper, and optional garlic powder or chili flakes.
4. Take each slice of bacon and wrap it tightly around a stalk of asparagus. Secure with toothpicks if necessary.
5. Lightly spray the griddle with cooking spray or drizzle with olive oil to prevent sticking.
6. Place the bacon-wrapped asparagus bundles onto the preheated griddle. Cook for about 5-6 minutes per side, turning until the bacon is crisp and the asparagus is tender.
7. Once done, remove from the griddle and discard any toothpicks. Serve immediately.

This bacon-wrapped asparagus is a show-stopping side dish that combines the best of both worlds—smoky, crispy bacon and fresh, tender asparagus. Griddling them on the Blackstone gives them a nice sear and keeps the flavors locked in. Whether you’re serving it as an appetizer or pairing it with a main course, it’s sure to become a favorite for any Friday night gathering. The versatility of this recipe also allows you to experiment with different seasonings to match your taste preferences.

Blackstone Griddle Shrimp Fajitas

Shrimp fajitas cooked on a Blackstone griddle are the epitome of delicious and quick weeknight meals. The griddle provides an even heat, helping you achieve perfectly seared shrimp and crispy veggies. With a vibrant combination of bell peppers, onions, and shrimp, all seasoned with a zesty fajita mix, this dish is a feast for the senses. Serve with warm tortillas and your favorite toppings like guacamole and sour cream for a complete meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 bell peppers, thinly sliced
• 1 large onion, thinly sliced
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Juice of 1 lime
• Salt and pepper to taste
• Flour tortillas, for serving
• Optional toppings: sour cream, guacamole, shredded cheese, cilantro

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. In a small bowl, mix together the chili powder, cumin, garlic powder, smoked paprika, lime juice, salt, and pepper.
3. Toss the shrimp in half of the seasoning mixture until evenly coated.
4. Drizzle olive oil on the griddle, and add the bell peppers and onions. Sauté them for about 5 minutes, stirring occasionally, until they start to soften.
5. Push the veggies to one side of the griddle and add the seasoned shrimp to the other side. Cook the shrimp for 2-3 minutes per side, until they are pink and cooked through.
6. Once everything is cooked, mix the veggies with the shrimp, and cook for another minute to combine the flavors.
7. Serve the shrimp and veggie mixture on warm flour tortillas with optional toppings.

These shrimp fajitas made on the Blackstone griddle offer a perfect balance of crispy, flavorful veggies and succulent shrimp. The versatility of this dish makes it ideal for a quick dinner that doesn’t compromise on flavor. With the Blackstone griddle, you get restaurant-quality fajitas right at home. The seasoning blend adds a spicy kick, while the shrimp brings a natural sweetness that pairs beautifully with the bell peppers and onions. These shrimp fajitas are sure to become a Friday night favorite for everyone at your table.

Blackstone Griddle Chicken Alfredo

Chicken Alfredo made on the Blackstone griddle is a creamy, satisfying dish that’s easy to make and full of flavor. The Blackstone griddle allows you to cook the chicken to golden perfection while simultaneously preparing a rich Alfredo sauce. Serve it over your favorite pasta for a complete, indulgent meal. This is a great option for a Friday night dinner when you want something comforting and filling without the hassle of multiple pots and pans.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced into strips
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tbsp butter
• Salt and pepper to taste
• 8 oz fettuccine pasta, cooked al dente
• 1 tsp Italian seasoning
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Drizzle olive oil on the griddle and add the sliced chicken strips. Season with salt, pepper, and Italian seasoning. Cook for 4-5 minutes per side, until the chicken is golden brown and cooked through.
3. Once the chicken is cooked, remove it from the griddle and set aside. Add the butter and minced garlic to the griddle, and cook for 1-2 minutes until fragrant.
4. Pour in the heavy cream, and bring it to a simmer. Stir in the Parmesan cheese and continue to cook, stirring occasionally, until the sauce thickens (about 3-4 minutes).
5. Add the cooked chicken back to the griddle and toss it in the Alfredo sauce. Cook for another 2-3 minutes, ensuring the chicken is well coated.
6. Serve the chicken Alfredo over the cooked fettuccine pasta and garnish with fresh parsley.

This Blackstone Griddle Chicken Alfredo offers the perfect balance of creamy, savory flavors and perfectly cooked chicken. The Blackstone allows the chicken to sear beautifully while the Alfredo sauce cooks to the ideal consistency. With minimal cleanup and a mouthwatering result, this dish is perfect for busy Fridays when you want something comforting yet elegant. The addition of fresh parsley gives a burst of color and freshness, making this dish both pleasing to the eye and the palate. This chicken Alfredo will quickly become a weeknight favorite!

Blackstone Griddle Steak Fajitas

Steak fajitas cooked on the Blackstone griddle are a delicious, sizzling treat perfect for any Friday night. The high heat of the griddle ensures that the steak gets a beautifully seared exterior while remaining juicy and tender on the inside. Paired with colorful bell peppers and onions, all cooked together on the griddle, this dish is bursting with flavor. Serve it in warm tortillas with your favorite toppings for an authentic Tex-Mex meal at home.

Ingredients:

• 1 lb flank steak or skirt steak, thinly sliced
• 2 tbsp olive oil
• 2 bell peppers, thinly sliced
• 1 large onion, thinly sliced
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp lime juice
• Flour tortillas, for serving
• Optional toppings: guacamole, salsa, sour cream, cilantro

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. In a small bowl, mix the chili powder, cumin, garlic powder, paprika, lime juice, salt, and pepper.
3. Rub the seasoning mixture onto the sliced steak, making sure each piece is coated evenly.
4. Drizzle olive oil on the griddle and place the steak slices on one side. Cook for about 2-3 minutes per side, ensuring the steak is seared and cooked to your desired doneness.
5. While the steak cooks, add the bell peppers and onions to the other side of the griddle. Cook, stirring occasionally, until the vegetables are softened and slightly charred, about 5-6 minutes.
6. Once both the steak and vegetables are cooked, combine them on the griddle, mixing them together. Let the flavors meld for an additional minute.
7. Serve the steak and veggies in warm flour tortillas with your choice of toppings.

These Blackstone Griddle Steak Fajitas offer all the delicious, smoky flavors of traditional fajitas but with the convenience and speed of cooking on the griddle. The steak is perfectly seared, while the peppers and onions add sweetness and crunch. Paired with a soft tortilla and topped with guacamole or salsa, these fajitas are the ultimate Friday night meal. It’s easy to make, packed with flavor, and sure to be a hit at your table.

Blackstone Griddle Breakfast Hash

This Blackstone Griddle Breakfast Hash is a savory, hearty breakfast that combines crispy potatoes, onions, bell peppers, and sausage or bacon. It’s a one-pan dish that requires minimal prep but delivers a filling, flavorful meal that’s perfect for any Friday morning. The griddle helps create a crispy texture on the potatoes while keeping the vegetables tender and flavorful. Top it off with a fried egg for the ultimate breakfast experience.

Ingredients:

• 2 large russet potatoes, diced
• 1 bell pepper, diced
• 1 onion, diced
• 1 lb breakfast sausage or bacon, chopped
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tsp paprika
• 4 eggs (optional, for topping)
• Fresh parsley (for garnish)

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. Drizzle the griddle with olive oil, then add the diced potatoes. Cook for 8-10 minutes, stirring occasionally, until they are golden and crispy.
3. Add the chopped sausage or bacon to the griddle, and cook for another 4-5 minutes until the meat is browned and cooked through.
4. Add the diced bell pepper and onion to the griddle, cooking for about 5 minutes until the vegetables are tender and slightly caramelized.
5. Season with paprika, salt, and pepper, and stir to combine all the ingredients.
6. If desired, crack 4 eggs directly onto the griddle and cook until the whites are set but the yolks are still runny (or cook longer if you prefer your eggs more done).
7. Serve the breakfast hash with a fried egg on top and garnish with fresh parsley.

This Blackstone Griddle Breakfast Hash is a perfect way to start your Friday morning with a hearty, satisfying meal. The crispy potatoes combined with the savory sausage and sweet bell peppers make for a balanced and flavorful dish. The griddle ensures that everything cooks evenly and quickly, making cleanup a breeze. Whether you enjoy it with a sunny-side-up egg or without, this breakfast hash will fill you up and keep you energized throughout the day.

Blackstone Griddle Chicken Quesadillas

Chicken quesadillas on the Blackstone griddle are an easy and flavorful meal that is perfect for any casual Friday night. The griddle ensures a crisp, golden crust on the tortillas while melting the cheese to perfection. Filled with tender chicken, melted cheese, and a variety of seasonings, these quesadillas are customizable to your taste. Serve them with salsa, sour cream, or guacamole for a satisfying, crowd-pleasing meal.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 4 flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp chili powder
• Salt and pepper to taste
• Optional toppings: sour cream, guacamole, salsa

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. In a bowl, mix the shredded chicken with cumin, garlic powder, chili powder, salt, and pepper.
3. Drizzle the griddle with olive oil and lay two flour tortillas on the surface.
4. Sprinkle one half of each tortilla with a mix of cheddar and mozzarella cheese, followed by the seasoned shredded chicken.
5. Fold the tortillas in half, creating a half-moon shape, and press them down lightly to seal.
6. Cook each quesadilla for 3-4 minutes per side, flipping carefully until the tortillas are golden and the cheese is melted.
7. Remove from the griddle, cut into wedges, and serve with your choice of sour cream, guacamole, or salsa.

These Blackstone Griddle Chicken Quesadillas are an incredibly tasty and easy-to-make meal that delivers all the comfort of a classic quesadilla. The griddle gives the tortillas that perfect crispy edge while ensuring the chicken and cheese melt together beautifully. The seasoning adds a delicious punch, while the optional toppings bring a refreshing contrast. This dish is sure to become a Friday night staple, perfect for a quick dinner or for feeding a crowd.

Blackstone Griddle Lemon Garlic Shrimp Skewers

These Blackstone Griddle Lemon Garlic Shrimp Skewers are the perfect Friday night dinner, bursting with fresh flavors and quick to cook. Marinated in a zesty mixture of lemon, garlic, and herbs, the shrimp are tender and juicy while retaining a slight char from the griddle. This dish is ideal for those craving a light yet flavorful seafood dinner, and grilling them on the Blackstone adds that extra layer of smokiness that perfectly complements the citrusy marinade.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. In a bowl, mix the olive oil, lemon juice, garlic, paprika, oregano, salt, and pepper. Add the shrimp and toss to coat. Marinate for at least 15 minutes, or up to 30 minutes for more flavor.
3. Thread the shrimp onto skewers (if using wooden skewers, soak them in water for 10 minutes before using to prevent burning).
4. Drizzle the griddle with a little olive oil and place the shrimp skewers on the griddle.
5. Cook the shrimp for 2-3 minutes per side, turning occasionally, until they are pink and opaque.
6. Remove from the griddle and garnish with fresh parsley. Serve with lemon wedges on the side.

These Blackstone Griddle Lemon Garlic Shrimp Skewers are a perfect choice for a light and flavorful Friday night meal. The shrimp are tender and flavorful from the marinade, while the griddle adds a slight crispiness to the edges, enhancing their smoky taste. Pair with a simple salad or over rice for a complete meal. Whether you’re serving a crowd or enjoying a quiet night, these shrimp skewers will be a hit with everyone.

Blackstone Griddle BBQ Chicken Sliders

Blackstone Griddle BBQ Chicken Sliders are a fun and flavorful way to enjoy a casual Friday night meal. These sliders feature tender, juicy grilled chicken breasts coated in a smoky BBQ sauce, topped with crunchy coleslaw, and served on soft, buttery buns. The griddle helps achieve a crispy, golden crust on the chicken while keeping it juicy and tender inside. These sliders are perfect for a small gathering or just a family dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce (your favorite brand)
• 12 slider buns
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. Brush the chicken breasts with olive oil and season with salt and pepper.
3. Place the chicken on the griddle and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
4. During the last few minutes of cooking, brush the chicken with BBQ sauce, allowing it to caramelize on the surface.
5. While the chicken cooks, prepare the coleslaw by mixing the coleslaw mix with mayonnaise, apple cider vinegar, sugar, salt, and pepper.
6. Toast the slider buns on the griddle for 1-2 minutes until golden brown.
7. Once the chicken is cooked, slice it into strips or shred it, and layer it onto the bottom half of the toasted buns.
8. Top with a generous scoop of coleslaw and close the slider with the top bun.

These Blackstone Griddle BBQ Chicken Sliders offer a delightful combination of smoky, tangy, and sweet flavors. The BBQ chicken is juicy and flavorful, while the coleslaw adds a refreshing crunch. With the griddle ensuring perfectly crisp buns and golden chicken, these sliders are ideal for any casual get-together. They’re simple to make but pack a punch of flavor, making them an excellent choice for a relaxed Friday night dinner.

Blackstone Griddle Veggie Stir-Fry

A vibrant, colorful, and healthy option for a Friday night dinner, the Blackstone Griddle Veggie Stir-Fry brings together a variety of fresh vegetables sautéed to perfection. The griddle’s high heat ensures the vegetables maintain their crispness while being infused with bold flavors from soy sauce, garlic, and ginger. This dish is easily customizable based on what vegetables you have on hand, and it’s a fantastic way to enjoy a meatless meal full of flavor and nutrients.

Ingredients:

• 1 cup broccoli florets
• 1 bell pepper, sliced
• 1 carrot, thinly sliced
• 1 zucchini, sliced
• 1/2 cup snap peas
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp olive oil
• Sesame seeds (for garnish)

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Drizzle the griddle with olive oil and add the broccoli, bell pepper, carrot, zucchini, and snap peas.
3. Stir-fry the vegetables for about 5-7 minutes, tossing occasionally, until they are tender but still crisp.
4. While the vegetables cook, mix the soy sauce, oyster sauce, sesame oil, garlic, and ginger in a small bowl.
5. Pour the sauce mixture over the vegetables, stirring to coat them evenly. Continue to cook for another 2-3 minutes, allowing the sauce to thicken slightly.
6. Remove from the griddle and garnish with sesame seeds before serving.

The Blackstone Griddle Veggie Stir-Fry is an ideal Friday night meal for those looking for a healthy, quick, and satisfying option. The high heat of the griddle ensures the vegetables stay crisp and vibrant, while the savory sauce brings depth and flavor to every bite. Whether you’re a vegetarian or just looking to add more vegetables to your diet, this stir-fry is a delicious, customizable option that’s sure to impress. Serve it with rice or noodles for a complete meal.

Blackstone Griddle Teriyaki Chicken Skewers

Blackstone Griddle Teriyaki Chicken Skewers are a deliciously simple dish that combines savory, sweet, and slightly tangy flavors. Marinated in a rich teriyaki sauce and grilled to perfection on the Blackstone griddle, these chicken skewers offer a mouthwatering flavor with each bite. The high heat of the griddle creates a perfect sear, while the teriyaki glaze caramelizes and gives the chicken a rich, glossy finish. These skewers are great for a casual Friday night dinner or as an appetizer for a get-together.

Ingredients:

• 1 lb boneless, skinless chicken thighs or breasts, cut into 1-inch cubes
• 1/2 cup teriyaki sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp sesame seeds (optional)
• Green onions, sliced (for garnish)

Instructions:

1. In a bowl, mix together the teriyaki sauce, honey, soy sauce, sesame oil, garlic, and ginger to create the marinade.
2. Add the cubed chicken to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, up to 2 hours for more flavor.
3. Preheat your Blackstone griddle to medium-high heat and lightly grease it with oil.
4. Thread the marinated chicken onto skewers, making sure the pieces are tightly packed.
5. Place the skewers on the griddle and cook for 3-4 minutes per side, turning occasionally, until the chicken is fully cooked and has reached an internal temperature of 165°F.
6. Brush the skewers with additional teriyaki sauce during the last minute of cooking.
7. Once cooked, remove the skewers from the griddle and garnish with sesame seeds and green onions before serving.

Blackstone Griddle Teriyaki Chicken Skewers are the ideal way to enjoy sweet and savory flavors in a casual, yet impressive meal. The combination of the rich teriyaki marinade and the griddle’s high heat ensures juicy chicken with a deliciously charred exterior. Serve these skewers with steamed rice, a side of vegetables, or even on a bed of noodles for a full, satisfying meal. These skewers are perfect for any gathering or a cozy Friday night with family or friends.

Blackstone Griddle Breakfast Quesadilla

Start your Friday with a hearty, flavorful breakfast with this Blackstone Griddle Breakfast Quesadilla. Packed with scrambled eggs, melted cheese, crispy bacon, and fresh vegetables, this quesadilla is a satisfying way to kick off the day. The griddle cooks everything to perfection, giving the tortilla a crisp, golden exterior and perfectly melted filling. Quick and easy to prepare, this quesadilla can be customized with your favorite breakfast ingredients, making it a versatile and delicious option for breakfast, lunch, or dinner.

Ingredients:

• 2 large flour tortillas
• 4 large eggs
• 4 strips of cooked bacon, crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced bell pepper
• 1/4 cup diced onion
• 1/4 cup chopped spinach
• Salt and pepper to taste
• 1 tbsp olive oil or butter (for cooking)

Instructions:

1. Preheat the Blackstone griddle to medium heat and drizzle with a little olive oil or butter.
2. Crack the eggs onto the griddle, season with salt and pepper, and scramble them until fully cooked. Once cooked, remove them from the griddle and set aside.
3. Place the diced bell pepper, onion, and spinach on the griddle and sauté for 2-3 minutes, until softened.
4. Lay a tortilla flat on the griddle and sprinkle half of the cheese on one side. Layer with scrambled eggs, bacon, and sautéed vegetables. Top with the remaining cheese.
5. Place the second tortilla on top and press down gently. Cook for 2-3 minutes per side until the tortilla is golden and crispy, and the cheese is melted inside.
6. Remove the quesadilla from the griddle and slice it into wedges. Serve with salsa, sour cream, or avocado on the side.

The Blackstone Griddle Breakfast Quesadilla is a fantastic way to start your Friday with a flavorful and filling meal. The combination of eggs, cheese, bacon, and vegetables creates a delicious balance of flavors, while the griddle ensures a perfectly crispy tortilla. This recipe is customizable to fit your favorite breakfast ingredients, and it’s quick enough to make on a busy morning or a leisurely weekend breakfast. It’s a great way to enjoy a classic dish with a little extra crunch!

Blackstone Griddle Cajun Shrimp Tacos

Blackstone Griddle Cajun Shrimp Tacos are a vibrant and spicy meal perfect for a Friday night dinner. The shrimp are seasoned with Cajun spices, then cooked on the griddle, giving them a smoky, charred flavor while remaining juicy and tender. Paired with fresh toppings like tangy slaw and a squeeze of lime, these tacos are a hit for anyone who loves bold flavors. The combination of heat from the Cajun seasoning and the freshness of the toppings makes these tacos both satisfying and refreshing.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp Cajun seasoning
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tbsp olive oil
• 8 small soft tortillas
• 1 cup shredded cabbage (for slaw)
• 1/4 cup sour cream
• 1 tbsp lime juice
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions:

1. Preheat the Blackstone griddle to medium-high heat and drizzle with olive oil.
2. In a small bowl, mix the Cajun seasoning, paprika, garlic powder, and a pinch of salt. Toss the shrimp with the seasoning mixture until evenly coated.
3. Place the seasoned shrimp on the griddle and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
4. While the shrimp cook, prepare the slaw by mixing the shredded cabbage with sour cream and lime juice in a bowl. Season with salt and pepper to taste.
5. Warm the tortillas on the griddle for 1-2 minutes until soft and slightly charred.
6. To assemble the tacos, place a few shrimp on each tortilla, top with a spoonful of slaw, and garnish with fresh cilantro.
7. Serve with lime wedges on the side for an extra burst of freshness.

Blackstone Griddle Cajun Shrimp Tacos are the perfect balance of spicy, smoky, and fresh. The shrimp are bursting with Cajun flavor, while the cool slaw and lime provide a refreshing contrast. The griddle helps achieve a perfect sear on the shrimp, elevating the flavor and texture. These tacos are quick, easy, and full of flavor, making them an excellent choice for a Friday night feast. Add your favorite toppings, and you’ve got a delicious meal that’s sure to impress!

Blackstone Griddle BBQ Chicken Sliders

Blackstone Griddle BBQ Chicken Sliders are the perfect way to enjoy a savory and smoky BBQ treat. The combination of tender shredded chicken, tangy BBQ sauce, and soft slider buns creates a satisfying, flavorful meal. The Blackstone griddle’s high heat ensures a perfectly caramelized chicken, while the sliders themselves get a delicious crisp on the buns. These sliders are great for serving at a gathering, making for a quick and easy dinner, or preparing a fun snack on a Friday night. The smoky BBQ flavor mixed with the crunch of the buns is irresistible!

Ingredients:

• 1 lb cooked, shredded chicken (rotisserie chicken works well)
• 1/2 cup BBQ sauce (your favorite brand)
• 1 tbsp olive oil (for griddle)
• 8 slider buns
• 1/2 cup shredded cheddar cheese
• 1/4 cup pickles, sliced
• 1/4 cup red onion, thinly sliced
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium heat and add a bit of olive oil to lightly coat the surface.
2. In a bowl, mix the shredded chicken with the BBQ sauce, salt, and pepper. Stir to coat the chicken evenly with the sauce.
3. Spread the BBQ chicken mixture evenly across the griddle and let it cook for about 4-5 minutes, stirring occasionally, until the chicken is heated through and slightly caramelized from the BBQ sauce.
4. While the chicken is cooking, split the slider buns in half and place them on the griddle for 1-2 minutes to toast lightly.
5. Once the buns are toasted, top the bottom half of each slider bun with a generous amount of BBQ chicken. Add a sprinkle of shredded cheddar cheese and a few pickle slices.
6. Top with the other half of the slider bun and serve immediately.

These Blackstone Griddle BBQ Chicken Sliders are an easy, flavorful way to enjoy a smoky BBQ meal. The tender, saucy chicken pairs perfectly with the toasted slider buns, offering a satisfying combination of crunch and melt-in-your-mouth goodness. This recipe is perfect for feeding a crowd at a casual gathering or for a cozy Friday night dinner. The sliders are customizable, so feel free to adjust the toppings to suit your preferences. Whether served with a side of fries, coleslaw, or chips, these sliders are sure to be a hit.

Blackstone Griddle Veggie Stir-Fry

The Blackstone Griddle Veggie Stir-Fry is a vibrant, healthy, and flavorful dish that brings together a medley of fresh vegetables. The high heat of the griddle allows for a quick sear, giving the veggies a slight char while keeping them tender-crisp. Packed with colorful bell peppers, broccoli, carrots, and onions, this stir-fry is perfect for a vegetarian option or as a side dish to a protein. The savory soy sauce-based sauce enhances the natural flavors of the vegetables, making it a perfect, light meal for a Friday night.

Ingredients:

• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium carrot, julienned
• 1 small onion, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp olive oil (for griddle)
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1 tbsp sesame seeds (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium-high heat and add olive oil.
2. Add the broccoli, bell peppers, carrots, and onions to the griddle and cook for 4-5 minutes, stirring occasionally. The vegetables should get slightly charred but still remain crisp-tender.
3. Drizzle the sesame oil and soy sauce over the vegetables. Sprinkle with garlic powder, ginger powder, salt, and pepper. Continue cooking for another 3-4 minutes, allowing the sauce to reduce and coat the veggies.
4. Once the vegetables are tender and caramelized, remove from the griddle and transfer to a serving dish.
5. Garnish with sesame seeds if desired, and serve hot.

The Blackstone Griddle Veggie Stir-Fry is an ideal choice for a quick and healthy Friday night meal. The griddle allows for perfect caramelization, enhancing the flavor of each vegetable. This stir-fry is versatile, so you can mix in any vegetables you prefer or add a protein like tofu, chicken, or shrimp for a complete meal. The sesame oil and soy sauce create a rich, savory depth of flavor that complements the fresh vegetables. It’s a vibrant dish that’s both satisfying and nutritious, making it a fantastic choice for anyone looking to eat light without sacrificing taste.

Blackstone Griddle Philly Cheesesteak Sandwiches

Blackstone Griddle Philly Cheesesteak Sandwiches bring the classic flavors of the famous sandwich to your griddle in no time. With thinly sliced beef, sautéed onions, peppers, and melted provolone cheese, these sandwiches are loaded with flavor. The Blackstone griddle ensures the beef cooks quickly, retaining its juiciness while achieving a crispy, golden crust. Paired with a toasted hoagie roll, these sandwiches are the perfect Friday night treat for anyone craving a hearty, cheesy, and delicious meal.

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 1 large onion, thinly sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 tbsp olive oil (for griddle)
• 4 hoagie rolls
• 4 slices provolone cheese
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium-high heat and drizzle with olive oil.
2. Add the thinly sliced ribeye steak to the griddle and season with salt and pepper. Cook for 2-3 minutes, stirring occasionally, until the beef is browned and cooked through. Remove the beef and set aside.
3. On the same griddle, add the sliced onions and bell peppers. Sauté for 3-4 minutes until they are soft and slightly caramelized.
4. Add the beef back onto the griddle with the onions and peppers and stir to combine.
5. Lay a slice of provolone cheese over the beef and vegetable mixture and let it melt for 1-2 minutes.
6. Toast the hoagie rolls on the griddle until golden brown.
7. Once the cheese is melted, divide the beef and veggie mixture among the toasted rolls, and serve immediately.

Blackstone Griddle Philly Cheesesteak Sandwiches are a fantastic way to bring the iconic flavors of Philly right to your kitchen. The griddle’s high heat creates the perfect crispy exterior on the beef while keeping it tender on the inside. The melted provolone cheese and caramelized vegetables add richness and flavor, making each bite absolutely mouthwatering. These sandwiches are a perfect Friday night dinner to share with friends or family, and they pair wonderfully with chips, fries, or a side salad for a complete meal.

Note: More recipes are coming soon!