35+ Easy Friday Bread Machine Recipes to Kick Off Your Weekend

There’s something uniquely comforting about fresh, homemade bread.

The warm aroma of it filling your kitchen on a Friday morning sets the perfect tone for a relaxing weekend ahead.

And thanks to bread machines, baking bread has never been easier!

Whether you’re a novice or an experienced baker, the bread machine takes the guesswork out of the process, making it accessible and enjoyable for everyone.

In this article, we’ve compiled 35+ Friday bread machine recipes that will help you celebrate the weekend with ease and flavor.

From sweet cinnamon loaves to savory rosemary garlic bread, there’s a recipe here for every taste and occasion.

35+ Easy Friday Bread Machine Recipes to Kick Off Your Weekend

Friday nights are for relaxation, and what better way to unwind than with the aroma of freshly baked bread wafting through your home?

With the help of your bread machine, creating these flavorful loaves becomes effortless, allowing you to spend more time with your loved ones and less time worrying about the kitchen.

Whether you’re enjoying a slice for breakfast, pairing it with a savory meal, or indulging in a sweet treat, these 35+ Friday bread machine recipes are guaranteed to add a little extra warmth and joy to your weekend.

So grab your ingredients, set your machine, and enjoy the simple pleasure of homemade bread.

Soft and Buttery Dinner Rolls

Soft and buttery dinner rolls are a crowd-pleaser, perfect for family dinners or weekend gatherings. This recipe is a must-have for your bread machine, delivering rolls with a golden, fluffy texture that melts in your mouth. Whether you’re serving them with soup, salad, or a holiday feast, these rolls add a touch of homemade warmth and flavor to any meal.

Ingredients:

• 1 cup warm milk (110°F)
• 2 large eggs
• 4 tablespoons unsalted butter, softened
• 3 ¾ cups bread flour
• ¼ cup granulated sugar
• 1 ½ teaspoons salt
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Place the ingredients in your bread machine pan in the order recommended by the manufacturer.
2. Select the dough cycle and start the machine.
3. Once the cycle is complete, remove the dough and divide it into 12 equal portions.
4. Shape each portion into a ball and place them on a greased baking sheet. Cover and let rise for 30 minutes.
5. Preheat the oven to 375°F (190°C).
6. Brush the rolls with melted butter and bake for 12-15 minutes or until golden brown.
7. Serve warm with additional butter, if desired.

These soft and buttery dinner rolls will quickly become a favorite in your home. Their pillowy texture and rich, buttery taste are irresistible, and using a bread machine makes the process simple and efficient. Try them for your next family meal, and watch them disappear from the table!

Cinnamon Raisin Breakfast Bread

This cinnamon raisin bread is the perfect way to start your Friday morning. With its warm spices and bursts of sweet raisins, it pairs wonderfully with a cup of coffee or tea. Using your bread machine, you can enjoy the aroma of freshly baked bread without the hassle of kneading or extensive preparation.

Ingredients:

• 1 cup water
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 ½ teaspoons ground cinnamon
• 2 ¼ teaspoons active dry yeast
• ¾ cup raisins

Instructions:

1. Add all ingredients, except the raisins, to your bread machine pan in the order recommended by the manufacturer.
2. Select the basic or sweet bread cycle, and choose the medium crust setting.
3. Add the raisins when the machine beeps during the kneading cycle or as directed by your bread machine manual.
4. Once the baking cycle is complete, carefully remove the bread and let it cool on a wire rack.
5. Slice and serve warm with butter or cream cheese.

Cinnamon raisin bread is a classic, comforting treat that’s easy to make with a bread machine. Whether enjoyed as toast with a pat of butter or on its own, this bread is a delightful addition to your Friday breakfast or brunch. The combination of cinnamon and raisins will have your kitchen smelling like a bakery!

Cheesy Garlic Herb Bread

Cheesy garlic herb bread is a savory masterpiece, perfect for Friday night dinners or weekend snacking. This recipe blends melted cheese, aromatic garlic, and fragrant herbs to create a loaf that pairs beautifully with pasta, soups, or a simple salad. With your bread machine, it’s easier than ever to enjoy bakery-quality bread at home.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (or a mix of basil, oregano, and thyme)
• 1 tablespoon sugar
• 2 ¼ teaspoons active dry yeast
• ¾ cup shredded cheddar cheese

Instructions:

1. Add all ingredients, except the cheese, to your bread machine pan in the order recommended by the manufacturer.
2. Select the basic bread cycle and medium crust setting.
3. Add the shredded cheese when the machine beeps during the kneading cycle, or follow your machine’s instructions.
4. Once baked, remove the bread from the pan and let it cool slightly before slicing.
5. Serve warm as a side dish or appetizer.

Cheesy garlic herb bread is a flavorful and versatile addition to any meal. The combination of herbs, garlic, and gooey cheese creates a loaf that’s both comforting and indulgent. It’s a great way to elevate your Friday dinner plans, and your bread machine ensures effortless preparation!

Honey Wheat Sandwich Bread

Honey wheat sandwich bread is a wholesome and slightly sweet loaf that’s perfect for all your favorite sandwiches. This homemade bread combines the nutty flavor of whole wheat with the natural sweetness of honey, creating a nutritious and versatile base for breakfast, lunch, or dinner. Using your bread machine, you can easily make this soft and hearty bread for any occasion.

Ingredients:

• 1 cup warm water (110°F)
• 3 tablespoons honey
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 ½ cups whole wheat flour
• 1 ½ cups bread flour
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add the water, honey, vegetable oil, and salt to your bread machine pan.
2. Layer the whole wheat flour and bread flour over the liquid. Make a small well in the center and add the yeast.
3. Select the basic bread cycle and light crust setting.
4. Once the cycle completes, remove the loaf and let it cool on a wire rack.
5. Slice and use for sandwiches or toast.

Honey wheat sandwich bread is the perfect everyday loaf for your kitchen. Its balanced flavor and soft texture make it a family favorite, and it’s healthier than store-bought bread. With your bread machine, this nutritious loaf becomes a simple and rewarding part of your weekly routine.

Sun-Dried Tomato and Basil Bread

This sun-dried tomato and basil bread brings the flavors of the Mediterranean to your table. Infused with tangy sun-dried tomatoes and aromatic basil, this bread is ideal for pairing with soups, salads, or Italian dishes. Its rich flavor and soft crumb make it an irresistible addition to any Friday meal.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 1 teaspoon sugar
• 2 teaspoons dried basil
• 2 ¼ teaspoons active dry yeast
• ½ cup chopped sun-dried tomatoes (oil-packed, drained and patted dry)

Instructions:

1. Add water, olive oil, salt, flour, sugar, and basil to your bread machine pan in the order recommended by the manufacturer.
2. Select the basic bread cycle and medium crust setting.
3. Add the sun-dried tomatoes when the machine beeps or as directed by your bread machine manual.
4. Once baked, remove the loaf and let it cool slightly before slicing.
5. Serve with olive oil for dipping or alongside your favorite pasta dishes.

Sun-dried tomato and basil bread is a flavorful, artisanal-style loaf that’s easy to make in your bread machine. Its rich taste and tender crumb make it a standout choice for special dinners or as a snack with a drizzle of olive oil. Try it this Friday for a delicious twist on traditional bread!

Chocolate Chip Sweet Bread

Chocolate chip sweet bread is a delightful treat for Fridays, offering a perfect balance of sweetness and decadence. This bread is soft, moist, and studded with melty chocolate chips, making it a favorite for kids and adults alike. Enjoy it as a dessert, snack, or even as a unique breakfast option.

Ingredients:

• ¾ cup milk (warm)
• 2 tablespoons unsalted butter, softened
• 1 egg, lightly beaten
• 3 cups bread flour
• ⅓ cup sugar
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• ¾ cup chocolate chips

Instructions:

1. Add the milk, butter, and egg to the bread machine pan.
2. Add the dry ingredients (flour, sugar, and salt) on top, making a small well for the yeast.
3. Select the sweet bread cycle and light crust setting.
4. Add the chocolate chips during the kneading cycle when the machine beeps, or follow your machine’s instructions.
5. Allow the bread to cool slightly before slicing. Serve warm for a gooey chocolate experience!

Chocolate chip sweet bread is a delightful addition to any Friday lineup. Its tender crumb and bursts of chocolate make it a hit with everyone. With the convenience of a bread machine, you can indulge in this bakery-quality loaf with minimal effort. It’s the perfect way to end the week on a sweet note!

Pumpkin Spice Bread

This pumpkin spice bread brings the warmth and coziness of fall to any Friday. With the rich flavor of pumpkin and aromatic spices like cinnamon, nutmeg, and cloves, this bread is perfect for enjoying with a cup of coffee or tea. It’s a simple yet delicious treat to make in your bread machine, offering both comfort and sweetness.

Ingredients:

• 1 cup canned pumpkin puree
• ½ cup warm water
• 2 tablespoons vegetable oil
• 2 tablespoons brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 teaspoon salt
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add the pumpkin puree, warm water, vegetable oil, brown sugar, and spices to the bread machine pan.
2. Layer the bread flour over the liquid ingredients, then make a well in the center and add the yeast.
3. Select the basic bread cycle and medium crust setting.
4. Once the bread is baked, remove it from the machine and allow it to cool slightly.
5. Slice and serve warm or toasted with butter.

Pumpkin spice bread is a cozy and flavorful treat that’s perfect for any Friday. Its moist, spiced crumb makes it a favorite during the fall months, though it can be enjoyed year-round. Using your bread machine makes preparing this seasonal bread a breeze—no kneading or mess, just delicious results!

Olive and Rosemary Bread

Olive and rosemary bread is a savory loaf with a Mediterranean flair. Infused with the rich flavors of green olives and the earthy aroma of fresh rosemary, this bread makes a perfect accompaniment to any meal. Whether served with salads, soups, or cheese, this bread adds a touch of sophistication to your Friday dinner.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 teaspoons fresh rosemary, chopped
• 2 teaspoons salt
• 1 teaspoon sugar
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast
• ½ cup green olives, pitted and chopped

Instructions:

1. Add the warm water, olive oil, chopped rosemary, salt, and sugar to your bread machine pan.
2. Layer the bread flour over the liquid ingredients, making a small well in the center for the yeast.
3. Select the basic bread cycle with medium crust setting.
4. Add the chopped olives during the kneading cycle or when prompted by your machine.
5. Once baked, remove the bread from the pan and allow it to cool slightly. Slice and serve warm.

Olive and rosemary bread offers a delightful burst of flavor with each bite. The combination of savory olives and aromatic rosemary makes this loaf a standout choice for any meal. Easy to prepare in your bread machine, this bread is an elegant addition to your Friday dinner table or as an appetizer.

Lemon Poppy Seed Bread

Lemon poppy seed bread is a light and refreshing treat, perfect for Fridays when you want something tangy yet sweet. The zesty lemon and the delicate crunch of poppy seeds create a perfect balance of flavors. This loaf is ideal for breakfast, a snack, or a light dessert, and with your bread machine, it’s incredibly simple to make.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, softened
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 cup granulated sugar
• 3 cups bread flour
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• 2 tablespoons poppy seeds

Instructions:

1. Add the warm milk, butter, lemon juice, lemon zest, and sugar to your bread machine pan.
2. Layer the bread flour over the liquids, then make a well in the center and add the salt and yeast.
3. Select the sweet bread cycle with a light crust setting.
4. Add the poppy seeds during the kneading cycle or as directed by your machine.
5. Once baked, remove the bread from the machine and allow it to cool before slicing.

Lemon poppy seed bread is a bright and uplifting treat that will add a touch of citrus to your Friday. With its sweet and tangy flavor, it’s perfect for starting your weekend off right. Whether you enjoy it for breakfast or as a light snack, this bread is a refreshing and satisfying choice that’s easy to make in your bread machine.

Cinnamon Raisin Bread

Cinnamon raisin bread is a classic comfort food that fills your home with a warm, inviting aroma. The sweet cinnamon swirl combined with plump raisins creates a perfect balance of flavors in each slice. Ideal for breakfast or a sweet snack, this bread is easy to make in your bread machine and perfect for a cozy Friday morning.

Ingredients:

• 1 cup warm water
• 2 tablespoons butter, softened
• 2 tablespoons honey
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast
• ½ cup raisins

Instructions:

1. Add the warm water, butter, honey, salt, and cinnamon to the bread machine pan.
2. Layer the bread flour over the liquid ingredients, making a small well for the yeast.
3. Select the sweet bread cycle and light crust setting.
4. Add raisins during the kneading cycle or when the bread machine beeps to add mix-ins.
5. Once baked, remove the loaf and let it cool before slicing.

Cinnamon raisin bread is the ultimate treat for those who love the combination of spice and sweetness. With a touch of honey and a generous cinnamon swirl, this bread will satisfy your cravings while being easy to make in your bread machine. Whether you enjoy it toasted with butter or as a stand-alone snack, it’s the perfect way to kick off your weekend.

Cheddar Jalapeño Bread

Cheddar jalapeño bread is a flavorful and spicy loaf that combines the creamy richness of cheddar cheese with the heat of jalapeños. It’s a perfect bread to serve with chili, soups, or grilled meats. The combination of melted cheese and spicy peppers creates a savory, addictive bread that’s simple to prepare in your bread machine.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 teaspoons sugar
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast
• ½ cup shredded cheddar cheese
• 1-2 fresh jalapeños, finely chopped (seeds removed for less heat)

Instructions:

1. Add the warm water, olive oil, salt, and sugar to the bread machine pan.
2. Add the bread flour and make a well in the center for the yeast.
3. Select the basic bread cycle with a medium crust setting.
4. Add the shredded cheddar cheese and chopped jalapeños when the machine beeps or during the kneading cycle.
5. Once the bread is baked, remove it from the machine and let it cool slightly before slicing.

Cheddar jalapeño bread is a zesty and cheesy delight that will spice up any meal. The combination of creamy cheddar and the kick of jalapeños makes for an exciting twist on traditional bread. It’s perfect for pairing with savory dishes or enjoying on its own. With your bread machine, making this flavorful loaf is a breeze, making it a great addition to your Friday dinner table.

Apple Cinnamon Bread

Apple cinnamon bread is a sweet and comforting loaf that’s perfect for a cozy Friday afternoon. The addition of fresh apples and cinnamon creates a deliciously soft and spiced bread that’s perfect for snacking or serving with a hot cup of tea. The bread machine makes this recipe even easier, producing a tender loaf every time.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, softened
• 1 cup apples, peeled, cored, and diced
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast
• 2 tablespoons sugar
• 1 teaspoon salt

Instructions:

1. Add the warm milk, butter, vanilla extract, and diced apples to the bread machine pan.
2. Layer the bread flour over the liquids, and add cinnamon, sugar, and salt. Make a small well in the flour and add the yeast.
3. Select the sweet bread cycle and light crust setting.
4. Once the bread is done baking, remove it from the machine and allow it to cool slightly. Slice and serve.

Apple cinnamon bread is the perfect comfort food for chilly Fridays. The natural sweetness of apples and the warmth of cinnamon create a deliciously soft loaf that’s perfect for breakfast, dessert, or a snack. Your bread machine will make this recipe effortlessly, and the result is a flavorful, tender bread that your whole family will love.

Honey Wheat Bread

Honey wheat bread is a wholesome and naturally sweet bread that combines the earthy flavor of whole wheat flour with the subtle sweetness of honey. It’s perfect for sandwiches, toast, or simply enjoying with a dollop of butter. The rich texture and slightly sweet taste make this bread a comforting choice for any Friday meal.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 ½ cups whole wheat flour
• 1 ½ cups bread flour
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water, honey, vegetable oil, and salt to the bread machine pan.
2. Layer the whole wheat flour and bread flour over the liquid ingredients. Make a well in the center and add the yeast.
3. Select the whole wheat bread cycle or basic bread cycle with a medium crust setting.
4. Once the bread has finished baking, remove it from the pan and allow it to cool slightly before slicing.

Honey wheat bread is a delicious and healthier option for your Friday meals. The sweetness of honey complements the nutty flavor of whole wheat flour, resulting in a flavorful loaf that’s both comforting and nutritious. Perfect for sandwiches or as a side to soups and salads, this bread will become a regular favorite in your bread machine rotation.

Banana Nut Bread

Banana nut bread is a moist, flavorful loaf that brings together the sweetness of ripe bananas and the crunch of walnuts or pecans. It’s perfect for breakfast, dessert, or a mid-afternoon snack. The bread machine makes this recipe quick and easy, ensuring you enjoy a fresh, homemade loaf with minimal effort.

Ingredients:

• 1 cup mashed ripe bananas (about 2 medium bananas)
• ¼ cup milk
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 tablespoons brown sugar
• 2 cups bread flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup chopped walnuts or pecans
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add the mashed bananas, milk, vegetable oil, vanilla extract, and brown sugar to the bread machine pan.
2. Layer the bread flour, baking powder, salt, and cinnamon over the liquid ingredients. Make a well in the center for the yeast.
3. Select the sweet bread cycle and light crust setting.
4. Add the chopped nuts when the bread machine beeps or during the kneading cycle.
5. Once baked, remove the loaf from the pan and allow it to cool slightly before slicing.

Banana nut bread is a classic favorite that’s perfect for Fridays when you want a sweet, comforting treat. The combination of bananas and nuts creates a satisfying texture, while the cinnamon adds a hint of warmth. This easy-to-make recipe is ideal for using up ripe bananas and makes a wonderful snack or breakfast option.

Rosemary Garlic Bread

Rosemary garlic bread is a savory and aromatic loaf that brings together the fragrant flavors of fresh rosemary and roasted garlic. This bread is perfect for pairing with pasta, soups, or as a flavorful sandwich base. The aroma of garlic and rosemary filling your kitchen is an added bonus to the simplicity of preparing this bread in your bread machine.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons dried rosemary
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast
• 2 cloves garlic, minced or roasted

Instructions:

1. Add the warm water, olive oil, salt, and sugar to the bread machine pan.
2. Layer the bread flour over the liquid ingredients. Sprinkle dried rosemary on top. Make a well in the center and add the yeast.
3. Add the minced or roasted garlic when the bread machine beeps or during the kneading cycle.
4. Select the basic bread cycle with a medium crust setting.
5. Once the bread is baked, remove it from the pan and allow it to cool before slicing.

Rosemary garlic bread is a simple yet flavorful bread that’s perfect for elevating any meal. The combination of rosemary and garlic gives it a fragrant and savory taste that pairs wonderfully with a variety of dishes. This bread is a great way to add a touch of sophistication to your Friday dinner, and the bread machine makes the process incredibly easy.

Note: More recipes are coming soon!