25+ Must-Try Friday Cobbler Recipes to Satisfy Your Sweet Tooth

There’s something magical about Fridays—especially when it comes to indulging in a delicious homemade dessert.

After a long week of hustle, there’s no better way to wind down than by treating yourself to a warm, comforting cobbler.

Whether you prefer fruity, nutty, or indulgent combinations, cobblers are versatile enough to suit any taste.

From the classic peach to the more adventurous bourbon-infused variations, these 25+ Friday cobbler recipes offer the perfect way to celebrate the start of the weekend.

In this blog post, we’ve gathered a variety of cobbler recipes that promise to make your Fridays even sweeter.

With options for every flavor craving and skill level, these cobblers are quick to whip up, yet indulgent enough to feel like a special treat.

So, roll up your sleeves and get ready to bake something delicious!

25+ Must-Try Friday Cobbler Recipes to Satisfy Your Sweet Tooth

As the workweek winds down and the weekend beckons, there’s no better way to usher in Friday than by baking a warm, comforting cobbler.

Whether you’re celebrating with family, sharing a treat with friends, or enjoying some solo relaxation time, these 25+ Friday cobbler recipes are guaranteed to bring smiles to the table.

From classic fruit-filled versions to creative, decadent twists, there’s a cobbler for everyone.

So next Friday, don’t forget to bake up something sweet—you deserve it!

Peach and Blueberry Friday Cobbler

This delightful Peach and Blueberry Cobbler is a perfect balance of sweet and tart flavors, making it an ideal dessert to kick off your weekend. The juicy peaches blend wonderfully with the blueberries, and the buttery biscuit topping creates a golden crust that is sure to impress. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it as-is, this cobbler will quickly become a Friday favorite!

Ingredients:

• 4 ripe peaches, peeled and sliced
• 1 cup fresh or frozen blueberries
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup milk
• 1 tablespoon sugar (for sprinkling on top)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the sliced peaches and blueberries. Add the sugar, cornstarch, lemon juice, cinnamon, nutmeg, and vanilla extract. Toss gently to coat the fruit. Transfer the mixture into a greased 9×9-inch baking dish.
3. In a separate bowl, combine the flour, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Add the milk to the flour mixture and stir until just combined.
5. Spoon the biscuit batter over the fruit filling in dollops. Sprinkle the top with the additional tablespoon of sugar.
6. Bake for 45-50 minutes, or until the topping is golden brown and the fruit is bubbling.
7. Let it cool for about 10 minutes before serving.

This Peach and Blueberry Friday Cobbler is the epitome of comfort food, with a combination of fresh fruit and a tender, flaky biscuit topping. The sweetness from the peaches and blueberries is balanced by the slight tartness of the berries, while the warm, golden biscuit crust adds texture and richness. Serve this cobbler with a scoop of ice cream or a dollop of whipped cream for an extra indulgent treat, making your Friday even sweeter!

Apple Cinnamon Friday Cobbler

Warm, comforting, and full of cozy autumn spices, this Apple Cinnamon Cobbler is a great way to celebrate the end of the workweek. The soft cinnamon-spiced apples combine beautifully with the slightly crunchy topping, creating a dessert that is both satisfying and aromatic. It’s easy to make, and perfect for those who want to enjoy the flavors of fall without too much effort.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup unsalted butter, cubed
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons brown sugar (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a bowl, toss the sliced apples with sugar, lemon juice, cinnamon, nutmeg, cornstarch, and salt. Spread the apple mixture evenly in the prepared baking dish.
3. In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Add the cubed butter and use a pastry cutter or your fingers to mix it into the flour until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract until just combined to form a soft dough.
5. Spoon the dough over the apples in dollops, covering as much of the surface as possible. Sprinkle the brown sugar on top of the dough.
6. Bake for 40-45 minutes, until the topping is golden brown and the apples are bubbling.
7. Allow it to cool for 10 minutes before serving.

This Apple Cinnamon Cobbler is an ideal dessert to make on a Friday night, offering a taste of the cozy, comforting flavors that we crave as the weekend begins. The apples soften into a sweet, spiced filling while the biscuit-like topping creates a perfect contrast. Whether served with a scoop of ice cream or a drizzle of caramel sauce, this cobbler will warm your heart and satisfy your sweet tooth. It’s the perfect dessert for a relaxed Friday night at home.

Mixed Berry Friday Cobbler

Bright, colorful, and packed with flavor, this Mixed Berry Cobbler is a fantastic Friday dessert to enjoy with friends or family. A mixture of strawberries, raspberries, and blackberries provides a deliciously tart contrast to the sweet, crumbly biscuit topping. With minimal prep time, this recipe offers maximum flavor, making it the perfect way to kick off your weekend.

Ingredients:

• 1 cup strawberries, hulled and sliced
• 1 cup raspberries
• 1 cup blackberries
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup milk
• 1 tablespoon sugar (for sprinkling on top)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large bowl, combine the strawberries, raspberries, and blackberries. Toss the berries with sugar, lemon juice, cornstarch, and vanilla extract. Spread the berry mixture evenly in the prepared baking dish.
3. In another bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the milk until just combined to form a dough.
5. Spoon the dough over the mixed berries, covering them as evenly as possible. Sprinkle the top with sugar.
6. Bake for 35-40 minutes, or until the topping is golden and the berries are bubbling.
7. Let it cool for a few minutes before serving.

This Mixed Berry Cobbler is a refreshing and vibrant dessert that brings the best of summer fruit into your Friday night dessert. The sweetness from the berries perfectly complements the rich, buttery topping, making every bite an indulgence. It’s simple to prepare but looks and tastes like it came from a bakery. Serve with a scoop of ice cream or a dollop of whipped cream for an added touch of luxury. This cobbler is a surefire way to start the weekend on a sweet note!

Cherry Almond Friday Cobbler

This Cherry Almond Cobbler is a celebration of juicy cherries combined with the nutty richness of almonds. The natural tartness of the cherries is beautifully complemented by the sweet, almond-infused biscuit topping, creating a perfect balance of flavors. With just a handful of ingredients and minimal prep, this cobbler is an easy yet elegant dessert to enjoy at the end of your week.

Ingredients:

• 4 cups fresh or frozen cherries, pitted
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1/4 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cubed
• 1/4 cup sliced almonds
• 1/2 cup milk
• 1 tablespoon sugar (for sprinkling on top)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a bowl, combine the cherries, sugar, lemon juice, cornstarch, almond extract, and vanilla extract. Toss to combine and pour the mixture into the prepared baking dish.
3. In a separate bowl, mix the flour, baking powder, and salt. Add the cold butter and cut it into the flour mixture using a pastry cutter or your hands until it resembles coarse crumbs.
4. Stir in the milk until just combined to form a soft dough.
5. Spoon the dough over the cherry filling in dollops. Sprinkle the sliced almonds and sugar on top.
6. Bake for 40-45 minutes or until the topping is golden and the cherries are bubbling.
7. Let it cool for about 10 minutes before serving.

This Cherry Almond Cobbler is a deliciously fragrant dessert, with the tart cherries balanced by the nutty almond flavor in the topping. The buttery biscuit layer gives the cobbler a satisfying texture, while the cherries create a juicy filling that’s perfect for a cozy Friday evening. Whether served warm with a scoop of vanilla ice cream or on its own, this dessert is a delightful way to celebrate the start of the weekend.

Strawberry Rhubarb Friday Cobbler

Strawberry and rhubarb is a timeless combination, and this cobbler highlights their perfect pairing in a comforting dessert. The sweetness of the strawberries and the tang of the rhubarb blend together wonderfully, while the biscuit topping adds a flaky, golden crust. This dessert is easy to make and perfect for those who love a fruit-forward dessert with a bit of a tart kick.

Ingredients:

• 2 cups chopped rhubarb
• 2 cups fresh strawberries, hulled and sliced
• 3/4 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup milk
• 1 tablespoon sugar (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, vanilla extract, and lemon juice. Toss until well coated, then transfer the mixture into the prepared baking dish.
3. In another bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Add the milk and stir gently to form a soft dough.
5. Spoon the dough over the fruit mixture, spreading it out evenly. Sprinkle the top with sugar.
6. Bake for 40-45 minutes or until the topping is golden brown and the fruit is bubbling.
7. Allow it to cool for 10 minutes before serving.

This Strawberry Rhubarb Cobbler is a perfect blend of sweet and tart flavors that will make your Friday evening feel extra special. The soft biscuit topping and juicy fruit filling create an irresistible contrast in every bite. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra treat, and enjoy the rich, nostalgic flavors that this dessert brings.

Pear Ginger Friday Cobbler

If you love the warm, comforting flavors of fall, this Pear Ginger Cobbler is the perfect dessert to usher in the weekend. The sweet, tender pears are paired with spicy ginger and a hint of cinnamon, while the biscuit topping provides a light and fluffy texture. It’s an easy-to-make dessert that will leave your kitchen smelling amazing and your taste buds delighted.

Ingredients:

• 5 ripe pears, peeled and sliced
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1 tablespoon ground ginger
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup milk
• 1 tablespoon sugar (for sprinkling on top)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large bowl, combine the pears, sugar, lemon juice, ginger, cinnamon, cornstarch, and vanilla extract. Toss gently to coat the pears, then transfer the mixture into the prepared baking dish.
3. In a separate bowl, mix the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the milk until just combined to form a soft dough.
5. Spoon the dough over the pear mixture, spreading it out as evenly as possible. Sprinkle the top with sugar.
6. Bake for 40-45 minutes, or until the topping is golden and the pears are bubbling.
7. Let the cobbler cool for 10 minutes before serving.

The Pear Ginger Cobbler is a fragrant, warming dessert that combines the sweetness of pears with the spicy zing of ginger. The biscuit topping adds a light, airy texture, while the pear filling becomes tender and flavorful. This dessert is a wonderful way to welcome the weekend with its cozy, aromatic flavors. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that will make your Friday night feel extra special.

Blueberry Lemon Friday Cobbler

The Blueberry Lemon Cobbler is a refreshing and zesty dessert perfect for celebrating the start of the weekend. The sweetness of the blueberries is beautifully contrasted by the bright, citrusy flavor of lemon, creating a light and aromatic filling. Topped with a golden, buttery biscuit layer, this cobbler is a crowd-pleaser and incredibly easy to prepare. The balance of fruit and citrus will have you coming back for seconds!

Ingredients:

• 4 cups fresh or frozen blueberries
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, cubed
• 1/2 cup milk
• 1 tablespoon sugar (for topping)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large bowl, combine the blueberries, sugar, lemon juice, lemon zest, cornstarch, and vanilla extract. Stir until the blueberries are coated and pour the mixture into the prepared baking dish.
3. In a separate bowl, mix the flour, baking powder, and salt. Cut in the cubed butter until the mixture resembles coarse crumbs.
4. Add the milk and stir gently to combine, forming a soft dough.
5. Drop spoonfuls of the dough over the blueberry mixture. Sprinkle with sugar.
6. Bake for 40-45 minutes or until the topping is golden brown and the blueberries are bubbling.
7. Let it cool for 10 minutes before serving.

This Blueberry Lemon Cobbler is a burst of fresh, citrusy goodness that adds a light and flavorful twist to your Friday dessert. The juicy blueberries paired with the bright lemon notes make this a perfect dessert for any season, but especially for a warm, summery weekend. Serve it with a scoop of vanilla ice cream for a creamy contrast, or enjoy it warm on its own for a refreshing finish to your week.

Apple Cinnamon Friday Cobbler

The Apple Cinnamon Cobbler is the epitome of comfort food, perfect for cozy Friday nights. With the combination of tender apples, warm cinnamon, and a crumbly biscuit topping, this cobbler brings out the best of fall flavors. The warm, spiced apples and the golden crust create an irresistible dessert that will fill your kitchen with delicious aromas, making it a great choice for family gatherings or intimate weekends.

Ingredients:

• 5 medium apples, peeled and sliced (Granny Smith or Honeycrisp work well)
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup milk
• 1 tablespoon sugar (for topping)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large bowl, mix the sliced apples, sugar, lemon juice, cinnamon, nutmeg, cornstarch, and vanilla extract. Toss to combine and transfer the mixture to the prepared baking dish.
3. In another bowl, combine the flour, baking powder, and salt. Cut the cold butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the milk until just combined, forming a soft dough.
5. Drop spoonfuls of the dough over the apple mixture. Sprinkle the top with sugar.
6. Bake for 40-45 minutes, or until the topping is golden brown and the apples are bubbling.
7. Let the cobbler cool for 10 minutes before serving.

The Apple Cinnamon Cobbler is a comforting dessert that evokes the cozy feeling of fall, even if it’s enjoyed during the warmer months. The tender apples and fragrant cinnamon make this dessert rich and warming, while the biscuit topping adds a light and fluffy texture. Perfect with a scoop of ice cream or a dollop of whipped cream, this dessert will have everyone asking for more!

Peach Bourbon Friday Cobbler

For those who enjoy a rich, decadent twist on a traditional fruit cobbler, the Peach Bourbon Cobbler is an indulgent choice. The peaches are sweet and juicy, enhanced by a splash of bourbon, which adds a sophisticated depth of flavor. The buttery biscuit topping perfectly complements the warm, spiced filling, making this cobbler a standout dessert for any occasion. Its unique flavor profile makes it ideal for special Friday gatherings or a casual weekend treat.

Ingredients:

• 5 ripe peaches, peeled and sliced
• 1/2 cup brown sugar
• 1 tablespoon bourbon
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cubed
• 1/2 cup milk
• 1 tablespoon sugar (for topping)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large bowl, combine the peaches, brown sugar, bourbon, cinnamon, ginger, cornstarch, and vanilla extract. Stir to coat the peaches evenly, then pour the mixture into the prepared baking dish.
3. In a separate bowl, mix the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the milk to form a soft dough.
5. Spoon the dough over the peach filling, spreading it evenly. Sprinkle with sugar.
6. Bake for 40-45 minutes or until the topping is golden and the filling is bubbling.
7. Let it cool for 10 minutes before serving.

The Peach Bourbon Cobbler is a luscious and refined dessert that blends the natural sweetness of peaches with the warmth of bourbon and spices. The biscuit topping adds a buttery, fluffy texture, making each bite feel like a special treat. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent experience, and savor the rich flavors of this delightful Friday dessert.

Mixed Berry Friday Cobbler

The Mixed Berry Cobbler is a colorful and juicy dessert that combines the best of summer’s berries in a simple yet delicious way. Whether you use fresh or frozen berries, the mixture of strawberries, blueberries, raspberries, and blackberries creates a naturally sweet and tart filling. Topped with a buttery biscuit layer, this cobbler is a perfect treat to kick off the weekend. It’s both refreshing and comforting, ideal for a crowd or a quiet night in.

Ingredients:

• 2 cups fresh or frozen strawberries, sliced
• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen raspberries
• 1 cup fresh or frozen blackberries
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup milk
• 1 tablespoon sugar (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large bowl, combine all the berries, sugar, lemon juice, cornstarch, and vanilla extract. Toss until well mixed, then transfer the mixture into the prepared baking dish.
3. In a separate bowl, mix the flour, baking powder, and salt. Cut in the cubed butter until the mixture resembles coarse crumbs.
4. Add the milk and stir until the dough just comes together.
5. Drop spoonfuls of the dough onto the berry mixture, spreading it out as best as you can. Sprinkle the top with sugar.
6. Bake for 40-45 minutes, or until the topping is golden and the berries are bubbling.
7. Let the cobbler cool for 10 minutes before serving.

The Mixed Berry Cobbler is a beautiful, vibrant dessert that combines sweet and tart flavors in every bite. The variety of berries creates a complex, satisfying filling that pairs perfectly with the soft, buttery biscuit topping. This dessert can be enjoyed on its own, or you can serve it with a scoop of vanilla ice cream for extra indulgence. Whether it’s a Friday night or a special family gathering, this cobbler is sure to impress.

Pear Ginger Friday Cobbler

The Pear Ginger Cobbler is a warm, spiced dessert with a unique twist. The natural sweetness of ripe pears is complemented by a zesty kick of fresh ginger, making this cobbler a flavorful and aromatic treat. The biscuit topping is golden and flaky, making each bite of this dessert a comforting delight. Perfect for cozying up on a Friday night, this cobbler is a perfect blend of sweet, spicy, and rich flavors.

Ingredients:

• 5 ripe pears, peeled and sliced
• 1/2 cup brown sugar
• 1 tablespoon fresh ginger, grated
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup milk
• 1 tablespoon sugar (for topping)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large bowl, toss the sliced pears with brown sugar, fresh ginger, cinnamon, nutmeg, lemon juice, cornstarch, and vanilla extract. Pour the mixture into the prepared baking dish.
3. In a separate bowl, combine the flour, baking powder, and salt. Cut in the cubed butter until the mixture resembles coarse crumbs.
4. Add the milk and stir until the dough comes together.
5. Spoon the dough over the pear mixture, spreading it as evenly as possible. Sprinkle the top with sugar.
6. Bake for 40-45 minutes, or until the topping is golden brown and the pears are bubbling.
7. Let the cobbler cool for 10 minutes before serving.

The Pear Ginger Cobbler is an elevated twist on a classic dessert, with the warmth of ginger adding complexity and depth to the sweet pears. This dessert is perfect for those who enjoy a bit of spice in their sweets and crave something a little different. Serve it with whipped cream or a scoop of cinnamon ice cream to enhance the flavors, and enjoy this cozy treat on a Friday evening.

Blackberry Lime Friday Cobbler

The Blackberry Lime Cobbler brings a refreshing combination of sweet blackberries and tangy lime, creating a dessert that’s perfect for welcoming the weekend. The fruit filling is vibrant and juicy, while the lime adds a zesty, citrusy flair that balances the sweetness of the berries. Topped with a tender, slightly sweet biscuit topping, this cobbler is a crowd-pleaser that’s both simple and elegant. It’s a perfect way to celebrate Friday with a burst of fresh flavors.

Ingredients:

• 4 cups fresh or frozen blackberries
• 1/2 cup sugar
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup milk
• 1 tablespoon sugar (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large bowl, combine the blackberries, sugar, lime juice, lime zest, cornstarch, and vanilla extract. Toss to coat the berries and transfer the mixture to the prepared baking dish.
3. In another bowl, mix the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the milk and stir until the dough just comes together.
5. Spoon the dough over the blackberry mixture, spreading it out as evenly as possible. Sprinkle the top with sugar.
6. Bake for 40-45 minutes, or until the topping is golden brown and the berries are bubbling.
7. Let the cobbler cool for 10 minutes before serving.

The Blackberry Lime Cobbler is a perfect balance of sweet, tart, and citrusy flavors that create an unforgettable dessert experience. The juicy blackberries combined with the fresh lime juice make this a refreshing treat, while the golden biscuit topping offers a comforting, soft texture. This cobbler is perfect for a Friday night dessert or a casual gathering with friends. Serve with a dollop of whipped cream or a scoop of lime sorbet for an extra touch of indulgence.

Apple Cinnamon Friday Cobbler

Apple Cinnamon Cobbler is the perfect dessert to enjoy on a cozy Friday evening. The warm cinnamon-spiced apple filling combined with a golden, buttery biscuit topping makes this dessert a fall favorite year-round. With its irresistible aroma and comforting flavors, this cobbler is sure to satisfy your cravings. It’s easy to make and perfect for serving after a hearty meal, making it an ideal choice for a relaxing Friday night treat.

Ingredients:

• 5 medium apples (Granny Smith or Honeycrisp), peeled and sliced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup milk
• 1 tablespoon brown sugar (for topping)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large bowl, toss the apple slices with granulated sugar, lemon juice, cinnamon, nutmeg, cornstarch, and vanilla extract. Transfer the apple mixture to the prepared baking dish.
3. In a separate bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the milk and stir until just combined.
5. Spoon the dough over the apple mixture, spreading it as evenly as possible. Sprinkle the top with brown sugar.
6. Bake for 40-45 minutes, or until the topping is golden brown and the apples are bubbling.
7. Let the cobbler cool for 10 minutes before serving.

The Apple Cinnamon Cobbler is the ultimate comfort food, combining the sweetness of apples with the warmth of cinnamon. The biscuit topping adds a perfect, soft contrast to the spiced fruit filling. This dessert is perfect for a cozy Friday night or a family gathering. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat that will leave everyone asking for seconds.

Peach Bourbon Friday Cobbler

The Peach Bourbon Cobbler is a decadent, grown-up twist on a classic fruit dessert. The combination of sweet peaches and the deep, rich flavor of bourbon makes this cobbler extra special. The juicy peach filling is complemented by a buttery, slightly sweet biscuit topping that bakes to perfection. This cobbler is ideal for a Friday evening celebration or a relaxed dinner with friends, offering a bold flavor profile that pairs beautifully with a scoop of vanilla ice cream.

Ingredients:

• 4 cups fresh or frozen peaches, sliced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 2 tablespoons bourbon
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup milk
• 1 tablespoon brown sugar (for topping)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large bowl, toss the peaches with sugar, lemon juice, bourbon, cornstarch, and vanilla extract. Transfer the peach mixture to the prepared baking dish.
3. In a separate bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the milk and stir until just combined.
5. Spoon the dough over the peach mixture, spreading it as evenly as possible. Sprinkle the top with brown sugar.
6. Bake for 40-45 minutes, or until the topping is golden and the peaches are bubbling.
7. Let the cobbler cool for 10 minutes before serving.

The Peach Bourbon Cobbler is an indulgent and flavorful dessert that perfectly balances the sweetness of peaches with the complexity of bourbon. This dessert is ideal for a Friday night or a special occasion, offering a sophisticated twist on a beloved classic. Serve it with a scoop of vanilla bean ice cream for the ultimate treat, and enjoy a dessert that’s as comforting as it is flavorful.

Cherry Almond Friday Cobbler

The Cherry Almond Cobbler is a vibrant and delicious dessert that combines tart cherries with the rich, nutty flavor of almonds. The sweet and tart cherry filling is complemented by a crunchy, buttery almond biscuit topping, making each bite a perfect balance of textures and flavors. This cobbler is ideal for a Friday evening, offering a refreshing twist on traditional fruit desserts. Whether you use fresh or frozen cherries, this recipe will bring out the best of the season’s fruit.

Ingredients:

• 4 cups fresh or frozen cherries, pitted
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup sliced almonds
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup milk
• 1 tablespoon sugar (for topping)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large bowl, combine the cherries, sugar, lemon juice, cornstarch, vanilla extract, and almond extract. Stir gently and transfer to the prepared baking dish.
3. In a separate bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the sliced almonds.
4. Add the milk and stir until just combined.
5. Spoon the dough over the cherry mixture, spreading it as evenly as possible. Sprinkle the top with sugar.
6. Bake for 40-45 minutes, or until the topping is golden brown and the cherries are bubbling.
7. Let the cobbler cool for 10 minutes before serving.

The Cherry Almond Cobbler is a delightful dessert that marries the tartness of cherries with the richness of almonds. The combination of textures—from the juicy cherry filling to the crunchy almond topping—creates a truly satisfying dessert. This cobbler is a perfect choice for a Friday night or a special occasion, and it pairs beautifully with a scoop of vanilla or almond ice cream. It’s sure to be a hit with anyone who loves fruit desserts with a little extra flair.

Note: More recipes are coming soon!