25+ Irresistible Friday Cookie Recipes to Sweeten Your Weekend

Fridays are for winding down, indulging, and enjoying a well-deserved treat after a busy week.

What better way to celebrate the arrival of the weekend than with a batch of freshly baked cookies?

Whether you’re looking for a sweet way to unwind with a cup of coffee or planning to share a delicious homemade dessert with friends and family, our collection of 25+ Friday Cookie Recipes will have you covered.

From chewy chocolate chip cookies to zesty lemon delights, these recipes offer something for every taste preference.

Get your oven ready—these cookies will make your Fridays even sweeter!

25+ Irresistible Friday Cookie Recipes to Sweeten Your Weekend

With these 25+ Friday Cookie Recipes, you’re all set to create mouthwatering treats that will make your Fridays feel extra special.

Whether you prefer a classic cookie, a unique flavor combination, or something inspired by the seasons, these recipes offer endless possibilities to explore.

So, gather your ingredients, preheat your oven, and get ready to enjoy a batch of cookies that will kickstart your weekend in the sweetest way possible.

Chocolate Espresso Friday Cookies

Kick off your weekend with a burst of energy and decadence! These Chocolate Espresso Friday Cookies are the ultimate pick-me-up treat, combining the rich bitterness of espresso with the sweetness of dark chocolate. Perfect for satisfying a late-week craving or as a delightful addition to your Friday movie night.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 tbsp instant espresso powder
• 2 cups all-purpose flour
• ¾ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1½ cups dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
3. Mix in the eggs, one at a time, followed by the vanilla extract and espresso powder.
4. In a separate bowl, sift together flour, cocoa powder, baking soda, and salt. Gradually incorporate the dry mixture into the wet ingredients.
5. Fold in the dark chocolate chips.
6. Drop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are set. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

These Chocolate Espresso Cookies are a rich, indulgent treat to celebrate the end of a busy week. Pair them with a cup of coffee or milk for the ultimate Friday night comfort snack. You’ll love how the espresso’s bitterness enhances the chocolatey goodness in every bite!

Lemon Poppy Seed Bliss Cookies

Brighten up your Friday with these zesty Lemon Poppy Seed Bliss Cookies! They’re the perfect balance of tangy citrus and sweet buttery goodness, with a slight crunch from poppy seeds. These cookies will have you looking forward to the weekend with every delightful bite.

Ingredients:

• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tbsp lemon zest (from 2 lemons)
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 tbsp poppy seeds

Instructions:

1. Preheat your oven to 350°F (175°C). Prepare a baking sheet with parchment paper.
2. In a bowl, cream together butter and sugar until light and fluffy.
3. Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
4. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined.
5. Fold in the poppy seeds.
6. Scoop tablespoons of dough onto the baking sheet, leaving about 2 inches between cookies.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Cool on a wire rack.

Lemon Poppy Seed Bliss Cookies are a refreshing and cheerful way to end the week. Their light citrus flavor is perfect for enjoying with a cup of tea or as a midday pick-me-up. These cookies are sure to bring sunshine to your Friday!

Classic Peanut Butter Oatmeal Friday Cookies

For a warm, comforting way to close out your workweek, try these Classic Peanut Butter Oatmeal Friday Cookies. With a blend of nutty flavors and chewy oatmeal texture, these cookies feel like a cozy hug in dessert form. A perfect crowd-pleaser for family movie night or an office potluck.

Ingredients:

• ½ cup unsalted butter, softened
• 1 cup creamy peanut butter
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1¼ cups old-fashioned oats
• 1 cup all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup chopped peanuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat together the butter, peanut butter, brown sugar, and granulated sugar until creamy.
3. Mix in the egg and vanilla extract until smooth.
4. In a separate bowl, whisk together the oats, flour, baking soda, and salt. Gradually combine with the wet ingredients.
5. Stir in the chopped peanuts if desired.
6. Drop spoonfuls of dough onto the baking sheet, flattening them slightly with the back of a spoon.
7. Bake for 10-12 minutes, or until the cookies are lightly golden. Allow to cool before serving.

These Classic Peanut Butter Oatmeal Cookies bring timeless flavors to your Friday celebrations. Their chewy texture and nutty aroma make them an irresistible treat for any occasion. Share them with loved ones, and let the weekend vibes begin!

Salted Caramel Chocolate Chip Friday Cookies

Indulge in the sweet and salty perfection of Salted Caramel Chocolate Chip Friday Cookies. These cookies feature rich, gooey caramel chunks paired with classic chocolate chips, all crowned with a sprinkle of sea salt for that irresistible balance of flavors. Perfect for your Friday treat to kick off the weekend in the best way possible.

Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup chocolate chips
• 1 cup caramel bits or chopped caramel candy
• ½ tsp sea salt (for sprinkling)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, followed by the vanilla extract. Mix until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the chocolate chips and caramel bits.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden. Once out of the oven, sprinkle with sea salt.
8. Let cool on a wire rack before serving.

These Salted Caramel Chocolate Chip Cookies are a heavenly treat, combining the sweetness of caramel with the depth of chocolate and a delightful salty finish. Ideal for Friday nights, these cookies bring comfort and joy to the table, and they’re sure to disappear quickly!

Coconut Macadamia Nut Friday Cookies

For a tropical twist on your classic cookie, try these Coconut Macadamia Nut Friday Cookies. The combination of buttery macadamia nuts, toasted coconut, and a soft, chewy dough creates an exotic flavor that feels like a mini vacation in every bite. These cookies are perfect for anyone craving something a little different to start their weekend.

Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup sweetened shredded coconut
• 1 cup macadamia nuts, chopped
• 1 cup white chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream together the butter, brown sugar, and granulated sugar until fluffy and smooth.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Slowly add this mixture to the wet ingredients.
5. Fold in the shredded coconut, chopped macadamia nuts, and white chocolate chips if using.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

The combination of coconut and macadamia nuts in these cookies brings a delightful tropical flavor to your Friday. The crunchy nuts and chewy coconut make each bite an experience to savor, perfect for when you’re ready to unwind and treat yourself as the weekend begins.

Cinnamon Sugar Friday Cookies

There’s something magical about the simplicity of a Cinnamon Sugar Cookie, and this recipe takes it to the next level with a perfect balance of warm cinnamon, sweet sugar, and a crisp bite. These cookies are ideal for pairing with a hot drink and are sure to bring comfort and coziness to your Friday night.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar, divided
• 1 large egg
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp cream of tartar
• ½ tsp salt
• 2 tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and ½ cup of sugar until light and fluffy.
3. Beat in the egg and vanilla extract until smooth.
4. In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt. Gradually add the dry ingredients to the wet mixture, mixing until combined.
5. In a small bowl, mix together the remaining ½ cup of sugar and cinnamon.
6. Roll tablespoon-sized portions of dough into balls, then roll each ball in the cinnamon-sugar mixture.
7. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are golden and the centers are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cinnamon Sugar Cookies are a classic that never goes out of style. These cookies offer the perfect combination of sweet, warm cinnamon and crispy texture, making them a comforting treat for a cozy Friday evening. With a cup of tea or coffee, these cookies are the perfect start to a relaxing weekend.

S’mores Friday Cookies

For a nostalgic, campfire-inspired treat, S’mores Friday Cookies are the perfect dessert to celebrate the end of the workweek. Combining the best parts of s’mores—gooey marshmallows, rich chocolate, and crunchy graham crackers—these cookies bring that classic campfire flavor into a bite-sized form, making them a delightful way to start your weekend.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup graham cracker crumbs
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• ½ cup mini marshmallows for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, then add the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, salt, and graham cracker crumbs. Gradually add the dry ingredients to the wet mixture and mix until fully incorporated.
5. Stir in the chocolate chips and mini marshmallows.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing about 2 inches apart.
7. Bake for 10-12 minutes, or until golden around the edges. As soon as the cookies come out of the oven, gently press a few mini marshmallows into the top of each cookie.
8. Allow the cookies to cool on a wire rack before serving.

These S’mores Cookies are the ultimate Friday indulgence, bringing together the sweet, crispy, and gooey elements that make s’mores so irresistible. Whether you’re having a cozy night at home or hosting friends, these cookies are sure to impress and satisfy any sweet craving. They’re the perfect treat for an easy, relaxing start to your weekend!

Brown Butter Pecan Friday Cookies

For those who love the warm, nutty flavor of pecans, Brown Butter Pecan Friday Cookies will quickly become your new favorite treat. The brown butter adds a rich, toasty flavor that complements the sweetness of the cookie dough, while the pecans offer a satisfying crunch. It’s a sophisticated twist on the classic cookie—perfect for your Friday treat.

Ingredients:

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup pecans, chopped
• 1 cup white chocolate chips (optional)

Instructions:

1. In a small saucepan, melt the butter over medium heat. Continue cooking for 4-5 minutes, stirring constantly, until the butter turns golden brown and has a nutty aroma. Remove from heat and let cool for 10 minutes.
2. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
3. In a large bowl, beat together the brown butter, brown sugar, and granulated sugar until creamy.
4. Add the eggs, one at a time, followed by the vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry ingredient mixture into the wet ingredients.
6. Stir in the chopped pecans and white chocolate chips (if using).
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Brown Butter Pecan Cookies are a perfect balance of nutty and sweet, with the richness of browned butter elevating the flavor. These cookies are a great way to treat yourself at the end of a busy week, offering a deliciously sophisticated twist on a classic recipe. Enjoy them with a cup of coffee for a Friday treat that’s nothing short of indulgent.

Maple Bacon Friday Cookies

If you’re a fan of the sweet and savory flavor combination, Maple Bacon Friday Cookies are an absolute must-try. The smoky, crispy bacon pairs beautifully with the rich, sweet maple syrup and soft cookie dough, creating a unique dessert experience that will leave you craving more. These cookies are an adventurous way to celebrate the start of your weekend.

Ingredients:

• ½ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1/3 cup maple syrup
• 1 cup cooked bacon, chopped into small pieces
• ½ cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and brown sugar until smooth and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
5. Stir in the maple syrup, chopped bacon, and pecans if using.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing about 2 inches apart.
7. Bake for 10-12 minutes, or until the cookies are golden around the edges. Let them cool for 5 minutes on the baking sheet before transferring to a wire rack.

Maple Bacon Cookies are a fun and unique treat that blends the rich sweetness of maple with the savory crunch of bacon. This unexpected combination creates a deliciously memorable flavor profile, making these cookies a standout choice for your Friday dessert. Enjoy them with a chilled glass of milk or as an indulgent snack before the weekend begins!

Pumpkin Spice Friday Cookies

As fall approaches, Pumpkin Spice Friday Cookies become a cozy and flavorful way to end the week. Packed with the warm, comforting spices of cinnamon, nutmeg, and cloves, these cookies are soft and chewy, with the added richness of pure pumpkin puree. These are the perfect seasonal treat to enjoy with a cup of coffee or tea, making them ideal for a Friday evening treat.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 1 cup pumpkin puree
• 2 large eggs
• 1 tsp vanilla extract
• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ tsp salt
• 1 cup white chocolate chips or chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
3. Add the pumpkin puree, eggs, and vanilla extract. Mix until combined.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually add the dry ingredients to the wet ingredients.
5. Stir in the white chocolate chips or walnuts, if using.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the cookies are golden around the edges. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

These Pumpkin Spice Cookies are the perfect embodiment of fall flavors, with the pumpkin and spices blending beautifully in a soft, chewy cookie. Whether you’re winding down after a busy week or sharing with friends, these cookies will fill your home with the comforting scents of autumn, making them a great start to your weekend.

Chocolate Dipped Almond Joy Friday Cookies

For anyone who loves the combination of chocolate and nuts, Chocolate Dipped Almond Joy Friday Cookies are a delicious twist on the classic candy bar. These cookies feature crunchy almonds, chewy coconut, and rich chocolate, then take it to the next level with a decadent dip in melted chocolate. Perfect for satisfying your sweet tooth on a Friday night.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup sweetened shredded coconut
• 1 cup sliced almonds
• 1 cup semi-sweet chocolate chips (for melting)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the shredded coconut and sliced almonds.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on a wire rack.
8. While the cookies are cooling, melt the chocolate chips in a heatproof bowl over a double boiler or microwave in 30-second intervals, stirring until smooth.
9. Once the cookies have cooled, dip the bottom half of each cookie into the melted chocolate and place on parchment paper to set.

These Chocolate Dipped Almond Joy Cookies bring all the beloved flavors of the candy bar into a soft, chewy cookie. The melted chocolate coating adds a rich finish, making these cookies a decadent and indulgent Friday treat. Perfect for chocolate and coconut lovers, these cookies will satisfy all your dessert cravings.

Lemon Poppy Seed Friday Cookies

For a fresh and zesty treat to start your weekend, Lemon Poppy Seed Friday Cookies are the perfect choice. With their light, citrusy flavor and delightful crunch from the poppy seeds, these cookies are a refreshing change from your typical chocolate-heavy desserts. They’re sweet, tangy, and the ideal balance of textures, making them a fantastic option for a Friday snack.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tsp lemon zest
• 1 tbsp lemon juice
• 2 cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• 1 tbsp poppy seeds
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the egg, lemon zest, and lemon juice until smooth.
4. In a separate bowl, whisk together the flour, baking soda, salt, and poppy seeds. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Drop rounded tablespoon-sized portions of dough onto the prepared baking sheet, spacing about 2 inches apart.
6. Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Lemon Poppy Seed Cookies offer a bright and refreshing twist on the classic cookie. The tangy lemon and poppy seeds provide a unique and delightful texture, making them a wonderful treat to enjoy with your Friday afternoon tea or coffee. These cookies are a sweet, zesty way to celebrate the end of the week and usher in the weekend.

Caramel Pretzel Crunch Friday Cookies

For those who love a sweet and salty combination, Caramel Pretzel Crunch Friday Cookies are the perfect Friday indulgence. These cookies combine buttery dough with the rich sweetness of caramel and the crunchy, salty bite of pretzels. The contrast in flavors and textures makes them irresistibly addictive, and they’re sure to be a crowd favorite for your weekend celebrations.

Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup crushed pretzels
• ½ cup caramel bits or chopped caramel candies
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the wet ingredients.
5. Stir in the crushed pretzels, caramel bits, and chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Caramel Pretzel Crunch Cookies are the perfect balance of sweet and salty. The combination of caramel, pretzels, and chocolate creates a cookie with layers of flavor and texture that will satisfy any craving. These cookies are perfect for sharing with friends and family on a Friday evening or enjoying with a glass of milk for a comforting start to your weekend.

Cherry Almond Friday Cookies

Sweet, tart, and full of texture, Cherry Almond Friday Cookies are a bright and flavorful choice to kick off your weekend. The chewy dried cherries and crunchy almonds blend beautifully with the soft, buttery cookie dough, creating a well-balanced treat that is as satisfying as it is delicious. These cookies are perfect for anyone craving a fruity, nutty dessert on a Friday.

Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup dried cherries, chopped
• 1 cup slivered almonds
• ½ cup white chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth and fluffy.
3. Add the eggs, one at a time, and mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until combined.
5. Fold in the dried cherries, slivered almonds, and white chocolate chips if using.
6. Drop rounded tablespoon-sized portions of dough onto the prepared baking sheet, spacing about 2 inches apart.
7. Bake for 10-12 minutes, or until golden around the edges. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cherry Almond Cookies are a delightful mix of fruity and nutty flavors, creating a chewy, satisfying cookie that’s perfect for any Friday treat. The tart cherries and crunchy almonds bring depth to the sweetness of the cookie dough, while the optional white chocolate chips add a creamy touch. These cookies are perfect for enjoying with a cup of tea or sharing at a weekend gathering.

White Chocolate Raspberry Friday Cookies

White Chocolate Raspberry Friday Cookies bring together the smooth, creamy richness of white chocolate and the tart freshness of raspberries in a chewy, melt-in-your-mouth cookie. The contrasting flavors create an indulgent treat that’s perfect for winding down after a busy week. If you’re a fan of berries and chocolate, these cookies will quickly become your go-to Friday indulgence.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup white chocolate chips
• 1 cup fresh or frozen raspberries (thawed if frozen)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy and smooth.
3. Add the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients and mix until combined.
5. Stir in the white chocolate chips and carefully fold in the raspberries. Be gentle to avoid mashing the berries.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden and the cookies are set. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

White Chocolate Raspberry Cookies are a decadent way to celebrate the end of the week. The combination of sweet white chocolate and tangy raspberries creates a deliciously balanced cookie that’s perfect for any occasion. Whether you’re enjoying a quiet evening at home or sharing them with friends, these cookies are sure to be a hit!

Note: More recipes are coming soon!