30+ Friday Copycat Recipes That Will Save You a Trip to the Restaurant

If you’re a fan of the mouthwatering dishes at Friday’s but don’t want to wait in line or spend extra on dining out, you’re in for a treat!

Recreating the deliciousness of your favorite Friday’s dishes at home has never been easier.

Whether you’re craving crispy appetizers like mozzarella sticks, a fresh salad, or a hearty main course, this collection of 30+ Friday Copycat Recipes will help you bring the restaurant experience right to your kitchen.

These recipes are simple to make, budget-friendly, and packed with the flavors that make Friday’s a go-to destination for casual dining.

Get ready to satisfy your cravings and impress your guests with homemade versions of classic Friday’s favorites!

30+ Friday Copycat Recipes That Will Save You a Trip to the Restaurant

With these 30+ Friday Copycat Recipes, you can enjoy all of your favorite restaurant dishes without stepping out of your home.

From cheesy appetizers to flavorful salads and satisfying mains, these recipes are perfect for family dinners, gatherings with friends, or even just a cozy night in.

They’re easy to prepare, packed with flavor, and sure to become staples in your cooking routine.

So the next time you’re in the mood for a Friday’s feast, remember—you don’t have to leave the house to indulge in these tasty treats.

Whip up these delicious dishes and enjoy restaurant-quality meals at home!

Copycat Friday’s Chicken Quesadilla Recipe

If you love the smoky flavor and gooey cheese of Friday’s chicken quesadilla, you can now recreate it at home. This recipe combines tender chicken, melted cheese, fresh vegetables, and a perfect blend of seasonings, all tucked inside a crispy, golden tortilla. It’s a great appetizer or main dish that will leave your family or guests coming back for more.

Ingredients:

• 2 chicken breasts, grilled and shredded
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 red onion, finely chopped
• 1 bell pepper, finely chopped
• 1/2 cup corn kernels
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 flour tortillas
• Sour cream and salsa, for serving

Instructions:

1. Season the chicken breasts with cumin, paprika, garlic powder, salt, and pepper. Grill the chicken until fully cooked, then shred into small pieces.
2. In a skillet, heat olive oil over medium heat. Add chopped onion, bell pepper, and corn. Sauté for about 3-4 minutes until softened.
3. Mix the grilled chicken with the sautéed vegetables in the skillet, stirring well to combine.
4. Lay the flour tortillas flat on a clean surface. On one side of each tortilla, spread a layer of the chicken and veggie mixture, then sprinkle with a generous amount of both cheeses.
5. Fold the tortillas in half, pressing gently. Heat a skillet over medium heat and cook each quesadilla for 2-3 minutes on each side, or until golden brown and crispy.
6. Serve with sour cream and salsa on the side for dipping.

This Copycat Friday’s Chicken Quesadilla recipe brings the delicious flavors of the restaurant into your own kitchen. It’s a satisfying, cheesy delight with the perfect balance of smokiness from the spices and a crunchy exterior. You’ll find that it’s not only easy to make but also customizable to your taste. Whether you want more veggies, extra cheese, or a different protein, this dish can be adapted to suit anyone’s cravings. The combination of the crispy tortillas and creamy filling makes it an irresistible treat.

Copycat Friday’s Crispy Green Bean Fries Recipe

Friday’s crispy green bean fries are an irresistible appetizer, and now you can recreate them at home with this simple recipe. Coated in a crunchy, seasoned breadcrumb mixture, these green beans are deep-fried to perfection and served with a creamy dipping sauce. They’re a great way to add a healthy twist to your appetizer menu, with all the flavor and crunch you crave.

Ingredients:

• 1 pound fresh green beans, trimmed
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese
• Vegetable oil, for frying
• 1/2 cup ranch dressing, for dipping

Instructions:

1. Heat the vegetable oil in a deep skillet or fryer to 375°F.
2. In a shallow bowl, place the flour. In another shallow bowl, beat the eggs. In a third bowl, combine the panko breadcrumbs, garlic powder, onion powder, Parmesan cheese, salt, and pepper.
3. Dredge each green bean in the flour, dip in the beaten eggs, and coat with the breadcrumb mixture, pressing lightly to ensure an even coating.
4. Fry the green beans in batches for about 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
5. Serve immediately with ranch dressing for dipping.

These Copycat Friday’s Crispy Green Bean Fries are the perfect balance of crispy and tender, with a flavor-packed coating that elevates the humble green bean. The Parmesan cheese in the breadcrumb mixture adds an extra layer of savory goodness, while the ranch dressing serves as a cool complement to the warm, crispy fries. Whether you’re serving them as an appetizer or as a side dish, they’re sure to be a hit. Plus, they’re easy to make and a healthier alternative to traditional fried snacks, making them perfect for any occasion.

Copycat Friday’s Mozzarella Sticks Recipe

Friday’s mozzarella sticks are famous for their crispy exterior and gooey, melty cheese interior. Now you can make them at home with this simple recipe. The golden breadcrumb coating is perfectly seasoned and holds up well during frying, ensuring a satisfying crunch with every bite. Serve these mozzarella sticks with marinara sauce for the ultimate indulgence.

Ingredients:

• 12 mozzarella string cheese sticks, cut in half
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups Italian-style breadcrumbs
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• Salt and pepper, to taste
• Vegetable oil, for frying
• Marinara sauce, for dipping

Instructions:

1. Freeze the mozzarella sticks for at least 1 hour to help them hold their shape during frying.
2. Set up a breading station with three shallow bowls. In the first, place the flour. In the second, beat the eggs. In the third, combine the breadcrumbs, garlic powder, oregano, salt, and pepper.
3. Dredge each mozzarella stick in the flour, dip in the eggs, and coat with the breadcrumb mixture, pressing lightly to adhere. Repeat the process for all the cheese sticks.
4. Heat the vegetable oil in a deep skillet or fryer to 375°F.
5. Fry the mozzarella sticks in batches for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
6. Serve hot with marinara sauce on the side for dipping.

These Copycat Friday’s Mozzarella Sticks will be the star of your appetizer spread. With a perfectly crispy, golden exterior and a gooey, melty cheese center, they taste just like the ones you love at the restaurant. The breading adds a savory, flavorful crunch, while the marinara sauce provides the perfect dip to complement the cheese. Whether you’re making them for a party or a family meal, these mozzarella sticks are a crowd-pleaser that everyone will enjoy. Best of all, they’re easy to make and packed with flavor!

Copycat Friday’s Jack Daniel’s Ribs Recipe

Recreate the mouth-watering Jack Daniel’s ribs from Friday’s right in your own kitchen with this simple yet delicious recipe. The rich, smoky flavors of the ribs are enhanced with a homemade Jack Daniel’s glaze, creating a perfect balance of sweetness and tanginess. Slow-cooked to tender perfection and glazed with the whiskey-infused sauce, these ribs will be a hit at any barbecue or family dinner.

Ingredients:

• 2 racks baby back ribs
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• 1 cup Jack Daniel’s whiskey
• 1 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika

Instructions:

1. Preheat your oven to 300°F (150°C). Remove the silver skin from the ribs and season generously with salt and pepper.
2. Heat olive oil in a large pan over medium heat. Place the ribs in the pan and sear each side for about 2-3 minutes until browned.
3. While the ribs are searing, make the Jack Daniel’s glaze. In a small saucepan, combine the Jack Daniel’s whiskey, ketchup, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. Bring to a simmer and cook for about 10 minutes, stirring occasionally, until the sauce thickens.
4. Place the seared ribs on a baking sheet lined with foil. Brush the ribs with the Jack Daniel’s glaze, coating them generously on both sides.
5. Cover the ribs with aluminum foil and bake for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.
6. Once done, remove the foil and brush the ribs with more glaze. Broil for 3-5 minutes to caramelize the glaze and give the ribs a crispy finish.
7. Slice the ribs and serve with extra sauce on the side.

These Copycat Friday’s Jack Daniel’s Ribs are the perfect combination of smoky, sweet, and savory flavors. The tender, fall-off-the-bone ribs, complemented by the rich Jack Daniel’s glaze, will make you feel like you’re dining at the restaurant. The homemade glaze adds a depth of flavor that balances the slight heat from the whiskey and the sweetness of the brown sugar. These ribs are perfect for a family dinner, weekend barbecue, or any special occasion. Once you try this recipe, you’ll never want to go back to store-bought versions!

Copycat Friday’s Ahi Tuna Crisps Recipe

Elevate your appetizer game with this copycat recipe for Friday’s Ahi Tuna Crisps. A crispy wonton chip topped with fresh, perfectly seared ahi tuna, drizzled with a zesty sauce, and garnished with avocado and green onions. This dish is light, flavorful, and perfect for serving at parties or as an elegant starter for dinner.

Ingredients:

• 1/2 pound ahi tuna, diced
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1 teaspoon sriracha (optional, for heat)
• 6 wonton wrappers, cut into quarters
• Vegetable oil, for frying
• 1/2 avocado, sliced
• 2 tablespoons chopped green onions
• Sesame seeds, for garnish

Instructions:

1. Heat vegetable oil in a pan to 350°F for frying. Cut wonton wrappers into quarters to create square chips. Fry the wontons in batches for 2-3 minutes or until golden brown and crispy. Drain on paper towels.
2. While the wonton chips are cooling, prepare the ahi tuna. In a bowl, combine the sesame oil, soy sauce, rice vinegar, honey, and sriracha. Toss the diced tuna in the sauce mixture and let it marinate for 5-10 minutes.
3. Once the wonton chips are ready, top each with a small spoonful of the marinated ahi tuna.
4. Garnish with sliced avocado, green onions, and a sprinkle of sesame seeds.
5. Serve immediately, drizzled with extra sauce if desired.

These Copycat Friday’s Ahi Tuna Crisps are an elegant and flavorful appetizer that can easily be made at home. The crispy wonton chips provide the perfect crunch, while the marinated ahi tuna offers a fresh and light contrast. The combination of soy sauce, sesame oil, and rice vinegar creates a savory, umami-rich flavor profile, and the sriracha adds just the right amount of heat. Topped with creamy avocado and crunchy sesame seeds, this dish is sure to impress your guests and make any meal feel like a special occasion.

Copycat Friday’s Sizzling Sirloin Steak Recipe

Bring the excitement of sizzling steak to your dinner table with this Copycat Friday’s Sizzling Sirloin Steak recipe. The juicy, tender sirloin steak is marinated in a rich blend of spices, then served sizzling hot on a cast-iron platter. With a side of creamy mashed potatoes and vegetables, this dish will transport you right to Friday’s restaurant.

Ingredients:

• 2 sirloin steaks (8 oz each)
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste
• 2 tablespoons butter
• 2 tablespoons olive oil (for searing)
• Lemon wedges, for serving

Instructions:

1. In a bowl, combine soy sauce, olive oil, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Whisk to combine.
2. Place the sirloin steaks in a resealable bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. Preheat a cast-iron skillet over medium-high heat. Once hot, add the olive oil and butter to the skillet. Remove the steaks from the marinade and sear for 4-5 minutes per side for medium-rare or until your desired doneness.
4. Once cooked, remove the steaks from the skillet and let them rest for 5 minutes.
5. Serve the steaks on a sizzling platter, accompanied by mashed potatoes and vegetables. Squeeze fresh lemon over the top for added flavor.

This Copycat Friday’s Sizzling Sirloin Steak brings the magic of sizzling steak right to your home. The tender, perfectly seasoned steak, combined with the searing hot platter, gives you the same restaurant experience without leaving the house. The marinade imparts a rich, savory flavor that complements the natural juiciness of the sirloin, and the addition of butter helps create a perfect sear. Whether you’re enjoying it with mashed potatoes or a crisp side salad, this dish is sure to become a family favorite. It’s perfect for special occasions or any time you want to impress your guests with a flavorful, sizzling steak!

Copycat Friday’s Spinach and Artichoke Dip Recipe

Bring the creamy, cheesy goodness of Friday’s famous Spinach and Artichoke Dip to your kitchen. This recipe combines fresh spinach, artichoke hearts, and a blend of cheeses to create a velvety, rich dip that’s perfect for sharing at parties, game nights, or any gathering. Served with crispy tortilla chips or toasted baguette slices, it’s an irresistible crowd-pleaser.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (14 oz) can artichoke hearts, drained and chopped
• 2 cups fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• Salt and pepper, to taste
• 1/4 teaspoon red pepper flakes (optional)
• Tortilla chips or baguette slices, for serving

Instructions:

1. Preheat your oven to 350°F (175°C). Heat olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add garlic and cook for another minute, until fragrant.
2. Stir in the chopped artichoke hearts and spinach. Cook for 2-3 minutes until the spinach wilts and everything is combined.
3. In a large bowl, mix the cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, salt, pepper, and red pepper flakes. Add the artichoke and spinach mixture to the bowl and stir to combine.
4. Transfer the mixture to a greased baking dish and spread it evenly. Bake for 20-25 minutes, or until the top is golden and bubbly.
5. Serve warm with tortilla chips or toasted baguette slices for dipping.

This Copycat Friday’s Spinach and Artichoke Dip is every bit as creamy and indulgent as the restaurant version. The combination of cream cheese, sour cream, and mozzarella creates a rich, smooth base, while the artichokes and spinach add a fresh, savory flavor. The Parmesan on top gives it a slightly crispy finish as it bakes to perfection. This dip is sure to be the star of your next gathering, offering a comforting, cheesy experience that everyone will love. Serve it with your favorite dippers, and watch it disappear in no time!

Copycat Friday’s Chicken Quesadilla Recipe

Friday’s Chicken Quesadilla brings together perfectly seasoned chicken, gooey melted cheese, and crispy flour tortillas. This recipe delivers all the flavors you love from the restaurant version but made fresh in your own kitchen. With just a few simple ingredients and some quick assembly, you’ll have a delicious meal or appetizer ready to serve in no time.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 4 large flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup diced red bell pepper
• 1/4 cup chopped green onions
• Sour cream, salsa, and guacamole for serving

Instructions:

1. Preheat a skillet over medium-high heat. Season the chicken breasts with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
2. Cook the chicken in the skillet for 6-7 minutes per side, or until fully cooked and golden brown on the outside. Remove from heat, let it rest for a few minutes, then shred the chicken using two forks.
3. In the same skillet, heat the tortillas one at a time for about 1 minute on each side, until warm and slightly toasted.
4. On half of each tortilla, sprinkle a generous amount of shredded cheddar and Monterey Jack cheese. Top with a portion of the shredded chicken, diced red bell pepper, and green onions. Fold the tortilla in half.
5. Heat the filled tortillas in the skillet over medium heat for 2-3 minutes per side, pressing gently to ensure the cheese melts and the quesadilla is crispy.
6. Slice the quesadillas into wedges and serve with sour cream, salsa, and guacamole.

These Copycat Friday’s Chicken Quesadillas deliver the perfect balance of flavor and texture. The seasoned, juicy chicken pairs beautifully with the gooey, melty cheese and crisp tortilla. The red bell pepper adds a slight sweetness, while the green onions bring freshness to each bite. Whether you’re serving them as a main dish or appetizer, these quesadillas are sure to please everyone. The combination of homemade ingredients and the ease of preparation makes this a fantastic recipe to recreate your favorite restaurant-style quesadilla at home!

Copycat Friday’s Loaded Potato Skins Recipe

Friday’s Loaded Potato Skins are a classic appetizer, and now you can make them at home with this easy recipe! Crispy potato skins filled with creamy cheese, crispy bacon, and green onions make for the perfect savory snack or appetizer. Whether served as a game-day treat or a party favorite, these loaded potato skins will have everyone coming back for more.

Ingredients:

• 4 large russet potatoes
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• 1 cup cheddar cheese, shredded
• 1/2 cup cooked bacon, crumbled
• 1/4 cup sour cream
• 2 tablespoons chopped green onions
• 1 tablespoon fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Scrub the potatoes clean, then pierce them with a fork a few times. Rub the potatoes with olive oil and sprinkle with salt and pepper. Bake the potatoes directly on the oven rack for 45-50 minutes, or until they are soft and fully cooked.
2. Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes. Cut each potato in half and scoop out the insides, leaving a thin layer of potato to form the skin.
3. Place the potato halves on a baking sheet and bake them for an additional 10 minutes, turning them halfway through, until they are crispy.
4. Once crispy, remove the skins from the oven and fill them with cheddar cheese and crumbled bacon. Return them to the oven and bake for another 5 minutes or until the cheese is melted.
5. Serve the loaded potato skins topped with sour cream, green onions, and fresh parsley, if desired.

These Copycat Friday’s Loaded Potato Skins are the ultimate comfort food! The crispy, golden skins are loaded with creamy cheese and smoky bacon, and the fresh green onions and sour cream add a cool contrast. This recipe captures the indulgent flavors of the restaurant version, but you can make them right at home, customized to your liking. Whether you’re making them for a family dinner or a party, these loaded potato skins are sure to impress and satisfy any crowd with their irresistible cheesy, bacon-filled goodness!

Copycat Friday’s Cajun Chicken Skewers Recipe

Bring the bold flavors of Friday’s Cajun Chicken Skewers to your home with this easy recipe. The chicken is marinated in a zesty Cajun seasoning blend, grilled to perfection, and served with a creamy dipping sauce. These skewers are perfect for grilling season or as a delicious appetizer for your next party. The smoky, spicy flavor with the cool, tangy dipping sauce is sure to make these skewers a crowd favorite.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• Wooden skewers, soaked in water for 30 minutes

For the Dipping Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1/2 teaspoon hot sauce (optional)
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, pepper, and lemon juice. Add the chicken cubes and toss to coat. Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2. Preheat the grill to medium-high heat. Thread the marinated chicken onto the soaked wooden skewers.
3. Grill the skewers for about 5-7 minutes per side, or until the chicken is cooked through and has nice grill marks.
4. While the chicken is grilling, prepare the dipping sauce by mixing the mayonnaise, Dijon mustard, lemon juice, honey, and hot sauce (if using) in a small bowl. Season with salt and pepper to taste.
5. Serve the Cajun chicken skewers with the dipping sauce and garnish with fresh parsley.

These Copycat Friday’s Cajun Chicken Skewers are bursting with flavor! The Cajun seasoning gives the chicken a smoky, spicy kick, while the lemon juice brightens up the overall taste. Paired with the creamy, tangy dipping sauce, these skewers are perfect for grilling season or any gathering. Whether you serve them as an appetizer or a main dish, they’re sure to impress your guests with their bold flavors and smoky grilled texture.

Copycat Friday’s Sizzling Sirloin Steak Recipe

Friday’s Sizzling Sirloin Steak is a favorite for steak lovers, and now you can recreate this classic at home. With a tender sirloin steak seasoned perfectly and served on a hot sizzling plate, this recipe offers a restaurant-quality experience. The secret lies in the perfect steak marinade and the sizzling presentation that adds drama and flavor to every bite. Serve with your favorite sides, and you’ll feel like you’re dining out at Friday’s.

Ingredients:

• 2 boneless sirloin steaks (about 6-8 ounces each)
• 1 tablespoon olive oil
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon black pepper
• 1 tablespoon butter
• 1 tablespoon fresh parsley, chopped (for garnish)
• 2 sizzling plates (optional)

Instructions:

1. In a small bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, garlic, Dijon mustard, and black pepper. Place the steaks in a resealable bag or shallow dish and pour the marinade over the steaks. Let the steaks marinate for at least 30 minutes or up to 2 hours in the refrigerator.
2. Preheat your grill or stovetop grill pan to medium-high heat. Remove the steaks from the marinade and discard the excess marinade.
3. Grill the steaks for 4-5 minutes per side for medium-rare, or longer depending on your desired doneness.
4. Once the steaks are cooked, melt butter in a skillet or on a hot sizzling plate. Add the cooked steak to the sizzling plate or skillet and allow the steak to sizzle for a few seconds.
5. Garnish with freshly chopped parsley and serve immediately with your favorite sides.

This Copycat Friday’s Sizzling Sirloin Steak recipe offers all the flavor and drama of the restaurant’s sizzling plate presentation right at home. The marinade, combining savory soy sauce and tangy balsamic vinegar, infuses the steak with deep flavor, while the butter gives the steak a rich finish. The sizzling plate brings a theatrical touch that enhances the overall dining experience. Serve with mashed potatoes or steamed vegetables to complete the meal, and enjoy this restaurant-inspired steak right in the comfort of your home.

Copycat Friday’s Jack Daniel’s Chicken Recipe

Friday’s Jack Daniel’s Chicken is known for its sweet and smoky sauce that coats tender chicken breasts, creating an unforgettable flavor. This recipe lets you recreate the mouthwatering dish at home, with a delicious Jack Daniel’s whiskey-based sauce that gives it a signature depth of flavor. Ideal for a special dinner or a weekend treat, this chicken is full of bold flavors and will definitely become a favorite in your household.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 cup Jack Daniel’s whiskey
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon butter

Instructions:

1. Preheat your grill or stovetop grill pan to medium-high heat. Season the chicken breasts with olive oil, salt, and pepper.
2. Grill the chicken for 6-7 minutes per side, or until fully cooked and golden brown.
3. While the chicken is grilling, prepare the Jack Daniel’s sauce. In a small saucepan, combine the Jack Daniel’s whiskey, brown sugar, soy sauce, Dijon mustard, balsamic vinegar, garlic powder, and onion powder. Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, or until it thickens slightly.
4. Remove the sauce from heat and stir in the butter until melted and the sauce becomes smooth.
5. Once the chicken is cooked, pour the Jack Daniel’s sauce over the chicken breasts and serve immediately.

This Copycat Friday’s Jack Daniel’s Chicken captures all the smoky, sweet, and tangy flavors of the restaurant dish. The sauce, made with Jack Daniel’s whiskey, adds an unmistakable depth of flavor that perfectly complements the juicy chicken. Whether served over rice, mashed potatoes, or a side of vegetables, this dish is sure to impress your guests with its rich, bold taste and deliciously smoky finish. It’s a simple yet indulgent way to bring Friday’s signature dish right to your dinner table!

Copycat Friday’s Spinach and Artichoke Dip Recipe

One of the most beloved appetizers at Friday’s is their Spinach and Artichoke Dip. Now, you can create this creamy, cheesy dip at home and enjoy the indulgent combination of spinach, artichokes, and a blend of cheeses that make it so irresistible. Perfect for parties, gatherings, or a cozy night in, this dip is sure to be a crowd-pleaser. Serve it with crispy tortilla chips, crackers, or fresh veggies for the ultimate snack experience.

Ingredients:

• 1 (10 oz) package frozen spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil or cooking spray.
2. In a medium-sized bowl, combine the spinach, chopped artichokes, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Stir until everything is well combined.
3. Transfer the mixture into the prepared baking dish and spread it evenly.
4. Bake for 25-30 minutes, or until the top is golden and bubbly.
5. Serve warm with tortilla chips, crackers, or sliced baguette.

This Copycat Friday’s Spinach and Artichoke Dip is the perfect combination of creamy, cheesy, and savory flavors. The richness of the cream cheese and the tang of the sour cream blend beautifully with the spinach and artichokes, while the mozzarella and Parmesan give the dip a satisfying melt. Whether you serve it as an appetizer or as a party snack, it’s sure to be the highlight of any gathering. This dip is the ultimate comfort food that’s as easy to make as it is delicious!

Copycat Friday’s Mozzarella Sticks Recipe

Friday’s Mozzarella Sticks are a classic appetizer that’s loved for its crispy, golden-brown coating and gooey, melty cheese inside. This Copycat recipe brings that delicious flavor and texture right into your kitchen. The combination of seasoned breadcrumbs and crispy fried exterior pairs perfectly with the marinara dipping sauce, making these mozzarella sticks an irresistible snack or appetizer for any occasion.

Ingredients:

• 12 mozzarella cheese sticks (cut in half if desired)
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon water
• 2 cups Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• Vegetable oil, for frying
• Marinara sauce, for dipping

Instructions:

1. Place the mozzarella sticks in the freezer for at least 30 minutes to firm up. This will help prevent the cheese from melting too quickly during frying.
2. In a shallow bowl, place the flour. In a second shallow bowl, whisk the eggs and water together. In a third shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper.
3. Coat each mozzarella stick first in flour, then dip it into the egg mixture, and finally coat it with the breadcrumb mixture. Repeat for all the sticks.
4. Heat vegetable oil in a deep frying pan or pot to 350°F (175°C). Fry the mozzarella sticks in batches, cooking for about 2-3 minutes or until golden brown and crispy.
5. Remove from the oil and drain on paper towels. Serve immediately with marinara sauce for dipping.

These Copycat Friday’s Mozzarella Sticks are a fun and delicious appetizer that brings all the crispy, cheesy goodness of the restaurant version into your home. The breadcrumb coating creates the perfect crunch, while the melted mozzarella inside is a warm, gooey treat. Paired with marinara sauce, these mozzarella sticks are perfect for game day, parties, or a cozy evening at home. Quick to prepare and even quicker to disappear, this recipe is guaranteed to become a household favorite!

Copycat Friday’s Chicken Caesar Salad Recipe

Friday’s Chicken Caesar Salad is a fresh and hearty dish with a delicious balance of flavors. This Copycat recipe recreates the classic by combining crisp romaine lettuce, grilled chicken, crunchy croutons, and a rich, creamy Caesar dressing. The addition of Parmesan cheese adds a savory touch, making it the perfect meal for lunch or dinner. This easy-to-make salad is sure to satisfy your cravings for a flavorful, restaurant-quality salad.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 6 cups romaine lettuce, chopped
• 1/2 cup croutons
• 1/4 cup grated Parmesan cheese
• 1/4 cup Caesar dressing (store-bought or homemade)

Instructions:

1. Preheat a grill or grill pan to medium-high heat. Season the chicken breasts with olive oil, salt, and pepper.
2. Grill the chicken for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C). Once cooked, remove from the grill and let the chicken rest for 5 minutes before slicing.
3. In a large bowl, toss the chopped romaine lettuce with Caesar dressing. Add croutons and toss again.
4. Top the salad with sliced grilled chicken and sprinkle with Parmesan cheese.
5. Serve immediately for a fresh and satisfying meal.

This Copycat Friday’s Chicken Caesar Salad offers the perfect combination of freshness and flavor. The creamy Caesar dressing complements the savory grilled chicken, while the crisp lettuce and crunchy croutons add texture. Whether you’re enjoying it as a light lunch or a hearty dinner, this salad will transport you to your favorite Friday’s spot without leaving home. It’s an easy, satisfying dish that’s perfect for any occasion and sure to become a staple in your recipe rotation.

Note: More recipes are coming soon!