50+ Quick and Easy Friday Dairy-Free Air Fryer Recipes to Try Now

If you’re looking for a delicious way to make your Fridays even better, why not try some creative and easy dairy-free air fryer recipes?

The air fryer has revolutionized the way we cook, offering crispy, flavorful meals without the need for excess oil or dairy products.

Whether you’re following a dairy-free diet or simply looking to enjoy healthier, lighter meals, these air fryer recipes are perfect for your Friday night meal prep, casual get-together, or snack cravings.

From crispy veggie fries to indulgent snacks and even hearty main courses, we’ve gathered 50+ dairy-free air fryer recipes that will keep your taste buds satisfied and your cooking stress-free.

50+ Quick and Easy Friday Dairy-Free Air Fryer Recipes to Try Now

These 50+ dairy-free air fryer recipes are an excellent way to enjoy flavorful, crispy dishes without the hassle or the dairy.

The air fryer makes it easy to prepare healthy meals with minimal effort, allowing you to indulge in a wide variety of tasty options.

Whether you’re preparing snacks, appetizers, or full meals for your family and friends, these recipes offer something for everyone.

So, next time you’re planning a Friday night meal or looking for new dairy-free ideas, don’t hesitate to grab your air fryer and try out these amazing recipes. You’ll love how simple and satisfying they are!

Crispy Dairy-Free Air Fryer French Fries

These crispy and golden French fries are made in the air fryer, a healthier alternative to deep frying. Using only a few ingredients and a dash of olive oil, these fries turn out perfectly crispy on the outside and soft on the inside. They’re easy to prepare and make for a perfect snack, side dish, or appetizer, and best of all, they’re entirely dairy-free.

Ingredients:

• 4 medium russet potatoes, peeled and cut into fries
• 1-2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
2. While waiting, peel the potatoes and cut them into thin fries, about 1/4-inch thick.
3. Toss the cut fries in a large bowl with olive oil, garlic powder, onion powder, salt, and pepper until well-coated.
4. Place the seasoned fries in the air fryer basket, spreading them out in an even layer.
5. Cook the fries for 15-20 minutes, shaking the basket halfway through for even cooking. Check for crispness and cook a few more minutes if needed.
6. Once crispy and golden, remove from the air fryer and serve immediately.

These dairy-free air fryer French fries are a true delight, offering a healthier way to enjoy a beloved comfort food. With minimal ingredients and a fraction of the oil used in traditional deep frying, these fries are not only delicious but also light and crispy. Perfect for a quick snack, as a side dish with your favorite main course, or even for a Friday night treat, these fries will surely become a regular part of your dairy-free menu.

Dairy-Free Air Fryer Sweet Potato Fries

Sweet potato fries made in the air fryer offer a sweet, savory, and crispy treat without any dairy. This recipe highlights the natural sweetness of sweet potatoes, paired with the perfect balance of spices to enhance the flavor. Whether you’re preparing them for a cozy Friday evening or as a side dish to complement any meal, these sweet potato fries are simple, quick, and incredibly satisfying.

Ingredients:

• 2 medium sweet potatoes, peeled and sliced into thin fries
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Peel the sweet potatoes and cut them into fries of equal size for even cooking.
3. In a large bowl, toss the sweet potato fries with olive oil, smoked paprika, cumin, salt, and pepper.
4. Arrange the fries in the air fryer basket in a single layer.
5. Cook the fries for 15-20 minutes, shaking the basket halfway through for uniform crisping.
6. Once crispy and golden, remove from the air fryer and serve with your favorite dipping sauce.

These dairy-free air fryer sweet potato fries are a flavorful and healthy alternative to traditional fries. The smoky paprika and cumin perfectly complement the natural sweetness of the sweet potatoes, making each bite irresistible. By cooking them in the air fryer, you achieve the perfect level of crispness without needing excess oil. These fries are an excellent addition to your dairy-free Friday meals and can be paired with almost any dish, from burgers to salads, or enjoyed as a stand-alone snack.

Dairy-Free Air Fryer Veggie Chips

Crunchy, light, and completely dairy-free, these air fryer veggie chips are the ultimate healthy snack. Made with a variety of colorful vegetables, including zucchini, carrot, and sweet potato, this recipe is not only fun to make but also full of flavor. Whether you’re craving a snack for movie night or something to munch on during your Friday gathering, these veggie chips will satisfy your crunchy cravings without any dairy.

Ingredients:

• 1 small zucchini, thinly sliced
• 1 medium carrot, peeled and thinly sliced
• 1 small sweet potato, peeled and thinly sliced
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Slice the zucchini, carrot, and sweet potato into thin rounds or chips, ensuring uniform thickness for even cooking.
3. In a large bowl, toss the vegetable slices with olive oil, garlic powder, paprika, and salt until all pieces are well-coated.
4. Arrange the veggie slices in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
5. Cook for 10-15 minutes, shaking the basket every 5 minutes to ensure the chips cook evenly. Keep an eye on them as they can burn quickly once they’re crispy.
6. Once the chips are golden and crispy, remove from the air fryer and allow them to cool for a few minutes before serving.

These dairy-free air fryer veggie chips are a delicious and nutritious snack option. By using a mix of vegetables, you not only enjoy a variety of flavors but also benefit from the vitamins and fiber these veggies provide. The air fryer makes them crisp and crunchy without needing much oil, keeping the dish light and healthy. Whether you serve them as an appetizer, snack, or side dish, these veggie chips are a fantastic addition to your Friday night menu.

Dairy-Free Air Fryer Cauliflower Bites

These crispy and flavorful dairy-free air fryer cauliflower bites are a perfect alternative to traditional fried appetizers. Coated in a light and crispy batter, these cauliflower pieces are seasoned to perfection and cooked to a golden crisp in the air fryer. Whether you’re looking for a healthy snack or a tasty appetizer for your Friday gathering, these bites are sure to be a crowd-pleaser.

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 1/2 cup chickpea flour
• 1/4 cup water
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil (for drizzling)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a medium bowl, whisk together the chickpea flour, water, garlic powder, onion powder, paprika, salt, and pepper until it forms a smooth batter.
3. Dip each cauliflower floret into the batter, coating it evenly. Let any excess batter drip off.
4. Place the battered cauliflower florets in the air fryer basket in a single layer. Drizzle the florets with olive oil.
5. Cook for 15-20 minutes, shaking the basket halfway through, until the cauliflower is golden brown and crispy.
6. Once done, remove from the air fryer and serve with a dairy-free dipping sauce of your choice.

These dairy-free air fryer cauliflower bites are a healthy and delicious alternative to fried snacks. The batter adds a crunchy exterior while keeping the cauliflower tender on the inside. Perfect for a light snack, as a party appetizer, or even paired with your favorite dipping sauce, these cauliflower bites will become a go-to for any occasion. Their crispiness and flavor make them a standout dish for anyone avoiding dairy but craving something satisfying.

Dairy-Free Air Fryer Tofu Nuggets

These crispy tofu nuggets are a fantastic dairy-free alternative to chicken nuggets, packed with flavor and crisped to perfection in the air fryer. The tofu is marinated in a blend of soy sauce, garlic, and other savory seasonings, then coated with breadcrumbs for that satisfying crunch. Ideal for those on a dairy-free diet, these tofu nuggets make for an easy snack or meal, especially when paired with your favorite dipping sauce.

Ingredients:

• 1 block firm tofu, drained and cut into bite-sized cubes
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup breadcrumbs (use gluten-free if necessary)
• 1 tablespoon nutritional yeast (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine the soy sauce, olive oil, garlic powder, onion powder, salt, and pepper. Add the tofu cubes and toss to coat. Let the tofu marinate for at least 10 minutes.
3. In a shallow dish, mix the breadcrumbs and nutritional yeast (if using).
4. Roll each tofu cube in the breadcrumb mixture, ensuring each piece is well-coated.
5. Place the coated tofu cubes in the air fryer basket in a single layer, making sure they don’t overlap.
6. Cook for 12-15 minutes, shaking the basket halfway through, until the tofu nuggets are golden and crispy on all sides.
7. Serve immediately with your favorite dairy-free dipping sauce.

Dairy-free air fryer tofu nuggets are a versatile, satisfying, and crunchy snack that’s perfect for anyone following a plant-based or dairy-free diet. The marinade infuses the tofu with savory flavors, while the breadcrumb coating delivers a crisp bite. These nuggets are perfect for a quick meal, as a snack for movie night, or even as an appetizer at a gathering. With their crispy texture and delicious flavor, they are sure to become a favorite in your air fryer recipe repertoire.

Dairy-Free Air Fryer Avocado Fries

Air fryer avocado fries are a fun, dairy-free twist on a classic comfort food. The creamy avocado is coated in a crispy, crunchy breading and air-fried to perfection, offering a warm, satisfying bite with every piece. These fries are a great snack, appetizer, or side dish, especially when paired with a tangy dairy-free dipping sauce like salsa or guacamole.

Ingredients:

• 2 ripe avocados, sliced into wedges
• 1/2 cup breadcrumbs (use gluten-free if needed)
• 1/4 cup cornmeal
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup dairy-free milk (such as almond milk)
• 1 tablespoon olive oil

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a shallow bowl, combine the breadcrumbs, cornmeal, garlic powder, paprika, salt, and pepper.
3. Dip each avocado wedge into the dairy-free milk, then coat it with the breadcrumb mixture, pressing gently to ensure it sticks.
4. Arrange the coated avocado fries in a single layer in the air fryer basket. Drizzle with olive oil.
5. Cook for 8-10 minutes, flipping the fries halfway through, until they are golden and crispy.
6. Remove from the air fryer and serve with your favorite dipping sauce.

Dairy-free air fryer avocado fries are a creamy, crunchy treat that everyone will love. The creamy avocado inside pairs perfectly with the crispy, flavorful breading on the outside, creating a unique and delicious snack. These fries are perfect for a light lunch, snack, or appetizer, and they are easy to make in the air fryer, which helps keep them lighter and healthier than traditional deep-fried options. Serve them with salsa, guacamole, or a dairy-free dip for an extra burst of flavor.

Dairy-Free Air Fryer Chickpea Fritters

These crispy, golden chickpea fritters are a delicious and healthy dairy-free snack. Made with simple ingredients like chickpeas, fresh herbs, and spices, they are perfectly seasoned and cooked in the air fryer for a crispy exterior and a soft interior. Ideal for a quick lunch, appetizer, or even a light dinner, these fritters are satisfying and full of flavor. They’re also naturally gluten-free and packed with protein, making them a great plant-based choice.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup finely chopped onion
• 1/4 cup fresh parsley, chopped
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons chickpea flour (or regular flour)
• 1 tablespoon olive oil (for drizzling)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a food processor, combine the chickpeas, onion, parsley, lemon juice, garlic powder, cumin, salt, and pepper. Pulse until the mixture is combined but still slightly chunky.
3. Add the chickpea flour to the mixture and pulse again to combine. If the mixture is too wet, add a little more chickpea flour until it holds together.
4. Form the mixture into small patties, about 1.5 inches in diameter.
5. Place the patties in the air fryer basket in a single layer and drizzle them with olive oil.
6. Cook for 12-15 minutes, flipping halfway through, until the fritters are golden and crispy on both sides.
7. Serve hot with a dairy-free dipping sauce like tahini or a yogurt alternative.

These dairy-free air fryer chickpea fritters are a tasty and nutritious snack, perfect for any occasion. The crispy outside and soft inside give them an irresistible texture, while the combination of fresh herbs and spices adds vibrant flavor. These fritters are not only dairy-free but also full of plant-based protein, making them a satisfying choice for those following vegan or gluten-free diets. Pair them with your favorite sauce for an added punch of flavor, and enjoy them as a snack, appetizer, or light meal.

Dairy-Free Air Fryer Falafel

Falafel is a beloved Middle Eastern dish, and this dairy-free air fryer version is just as flavorful and crispy as the traditional fried variety. Made with chickpeas, fresh herbs, and spices, these little balls of goodness are lightened up in the air fryer without sacrificing flavor. Perfect as a snack, salad topping, or wrapped in a pita with your favorite toppings, these falafel are a versatile and satisfying dairy-free meal.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 small onion, roughly chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 2 tablespoons chickpea flour (or all-purpose flour)
• 1 tablespoon olive oil (for drizzling)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a food processor, combine the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, lemon juice, salt, and pepper. Pulse until the mixture is finely chopped but not pureed.
3. Add the chickpea flour and pulse again until the mixture holds together when pressed.
4. Form the mixture into small balls or patties, about 1.5 inches in diameter.
5. Place the falafel in the air fryer basket in a single layer. Drizzle with olive oil.
6. Cook for 12-15 minutes, flipping halfway through, until the falafel are golden brown and crispy on the outside.
7. Serve with tahini sauce, hummus, or your favorite dipping sauce.

These dairy-free air fryer falafel are packed with flavor, thanks to the fresh herbs and spices. The air fryer provides a healthier way to cook the falafel without compromising on the crispy texture that makes them so delicious. These are perfect for a light dinner, a protein-packed snack, or even as part of a Mediterranean-style platter. With their rich flavor and satisfying crunch, these falafel are sure to become a favorite in your dairy-free recipe collection.

Dairy-Free Air Fryer Veggie Spring Rolls

These crispy, dairy-free air fryer veggie spring rolls are a fresh and delicious snack or appetizer. Packed with colorful vegetables and seasoned with soy sauce and sesame oil, these rolls are light, flavorful, and completely dairy-free. The air fryer makes them crispy without needing any deep frying, making them a healthier alternative to traditional spring rolls. These are great for a Friday night snack or as an appetizer for a party.

Ingredients:

• 10 rice paper wrappers
• 1 cup shredded cabbage
• 1/2 cup julienned carrots
• 1/2 cup sliced bell peppers
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Olive oil spray (for coating)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, combine the cabbage, carrots, bell peppers, cilantro, soy sauce, sesame oil, salt, and pepper. Toss everything together until well mixed.
3. Fill a shallow dish with warm water. Dip each rice paper wrapper in the water for about 10-15 seconds, just until it softens. Place it on a flat surface.
4. Add a small amount of the veggie mixture to the center of the rice paper, fold in the sides, and roll tightly.
5. Place the rolled spring rolls in the air fryer basket, making sure they don’t overlap. Lightly spray them with olive oil.
6. Cook for 8-10 minutes, flipping halfway through, until the spring rolls are golden and crispy.
7. Serve with a dairy-free dipping sauce, like a peanut or soy-based sauce.

These dairy-free air fryer veggie spring rolls are a fresh, light, and satisfying snack or appetizer that’s perfect for any occasion. The air fryer ensures a crisp, golden exterior without the need for deep frying, making them a healthier choice. Packed with vibrant vegetables and seasoned just right, these spring rolls are perfect for dipping and will quickly become a favorite go-to recipe for a dairy-free appetizer or snack. Enjoy them as part of a meal or serve them at your next gathering.

Dairy-Free Air Fryer Sweet Potato Fries

These crispy dairy-free air fryer sweet potato fries are the perfect snack or side dish to complement any meal. Made from fresh sweet potatoes, seasoned with a blend of spices, and air-fried to perfection, these fries are crispy on the outside and tender on the inside. They are a healthier alternative to traditional fries and are completely dairy-free, making them an ideal choice for anyone avoiding dairy or looking for a nutritious, gluten-free option.

Ingredients:

• 2 medium sweet potatoes, peeled and cut into fries
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
3. Arrange the seasoned fries in a single layer in the air fryer basket. For crispier fries, do not overcrowd the basket.
4. Cook for 15-20 minutes, flipping the fries halfway through the cooking time to ensure they cook evenly.
5. Once crispy and golden, remove from the air fryer and garnish with fresh parsley, if desired.
6. Serve immediately with your favorite dairy-free dipping sauce or enjoy them as they are!

Dairy-free air fryer sweet potato fries are a healthier and delicious alternative to regular fries. The air fryer makes them crispy without the need for excess oil, while the spices add great flavor to the sweet potatoes. Whether you’re having them as a side dish or as a snack, these fries are a great choice for anyone following a dairy-free or gluten-free diet. They are naturally sweet, savory, and a perfect match for any dipping sauce of your choice.

Dairy-Free Air Fryer Zucchini Chips

These dairy-free air fryer zucchini chips are a tasty, crunchy snack that’s easy to prepare and full of flavor. Zucchini slices are lightly coated with olive oil and seasonings, then air-fried to a crispy texture. These chips are a great low-calorie, nutrient-packed snack that satisfies the craving for something crispy without any dairy. They’re perfect for anyone looking for a healthy, homemade snack that’s both delicious and quick to prepare.

Ingredients:

• 2 medium zucchinis, sliced into thin rounds
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup almond flour (optional, for extra crispiness)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss the zucchini slices with olive oil, garlic powder, onion powder, oregano, salt, and pepper. If you want extra crispiness, you can lightly coat the slices in almond flour.
3. Arrange the zucchini slices in a single layer in the air fryer basket. Avoid overlapping to ensure they crisp up evenly.
4. Cook for 10-12 minutes, shaking the basket halfway through, until the chips are golden and crispy.
5. Remove from the air fryer and allow them to cool slightly before serving.
6. Enjoy your zucchini chips on their own or paired with a dairy-free dip.

Dairy-free air fryer zucchini chips are the perfect crunchy snack for anyone looking for a healthy and light alternative to traditional chips. They’re full of flavor from the garlic, onion, and oregano, and the air fryer ensures that they’re perfectly crispy with minimal oil. These chips are ideal for a guilt-free snack, a side dish, or even a party appetizer. With only a few ingredients, they are quick and easy to make, making them a great option for those on the go or anyone craving a dairy-free treat.

Dairy-Free Air Fryer Vegetable Samosas

These dairy-free air fryer vegetable samosas are a delightful combination of crispy pastry filled with a savory vegetable mixture. Filled with peas, potatoes, and a blend of fragrant spices, these samosas are packed with flavor and a perfect dairy-free snack or appetizer. The air fryer helps to cook them evenly and gives the samosas that perfectly crispy texture, all without the need for deep-frying. They are a great choice for anyone following a dairy-free or vegan diet and make for a wonderful addition to any meal or gathering.

Ingredients:

• 2 large potatoes, peeled and diced
• 1/2 cup frozen peas
• 1 small onion, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 tablespoon garam masala
• Salt to taste
• 1 tablespoon olive oil
• 8-10 samosa wrappers (or egg roll wrappers)
• Olive oil spray (for coating)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large pot, boil the potatoes in water until tender (about 10-12 minutes). Drain and mash them.
3. In a pan, heat the olive oil and sauté the onions until they’re soft and translucent. Add the peas and cook for an additional 2 minutes.
4. Add the cumin, turmeric, coriander, garam masala, and salt. Stir to combine, then add the mashed potatoes. Mix well and cook for another 5 minutes.
5. Allow the filling to cool slightly before assembling the samosas. To assemble, place a spoonful of the filling into the center of each samosa wrapper. Fold the wrapper to form a triangular shape, sealing the edges with a bit of water.
6. Spray the samosas with olive oil and arrange them in a single layer in the air fryer basket.
7. Cook for 10-12 minutes, flipping halfway through, until they are golden and crispy.
8. Serve with a dairy-free chutney or dipping sauce.

These dairy-free air fryer vegetable samosas are the perfect combination of crispy, flavorful pastry and a fragrant spiced vegetable filling. The air fryer makes them crispy on the outside while keeping the filling warm and delicious. These samosas are a great snack or appetizer for any occasion and can be served with a variety of dipping sauces. They are easy to make, full of flavor, and provide a wonderful dairy-free option that will satisfy your cravings for something savory and crunchy.

Dairy-Free Air Fryer Tofu Nuggets

These dairy-free air fryer tofu nuggets are the perfect crispy, plant-based snack or meal option. Tofu is pressed, coated in a deliciously seasoned batter, and air-fried to perfection, offering a crispy exterior and tender interior. They’re high in protein, easy to make, and make a great addition to any dairy-free diet. Whether served as a snack or paired with a dipping sauce for lunch or dinner, these tofu nuggets will quickly become a favorite.

Ingredients:

• 1 block firm tofu, pressed and cut into nugget-sized pieces
• 1/2 cup almond flour
• 1/4 cup unsweetened dairy-free milk (like almond or oat milk)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Olive oil spray (for coating)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a shallow bowl, combine the almond flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Dip each tofu piece into the dairy-free milk, then coat it with the seasoned almond flour mixture.
4. Arrange the coated tofu nuggets in a single layer in the air fryer basket, making sure they don’t overlap.
5. Lightly spray the tofu nuggets with olive oil to help them crisp up.
6. Air fry for 12-15 minutes, flipping halfway through, until golden and crispy.
7. Serve with your favorite dipping sauce, such as a dairy-free ranch or barbecue sauce.

These dairy-free air fryer tofu nuggets are the perfect crunchy, protein-packed snack or main dish. The air fryer gives them a crispy, golden coating without deep frying, making them a healthier alternative to traditional nuggets. They’re simple to prepare, fully customizable with different spices, and a great option for anyone looking to add more plant-based meals to their diet. Pair them with your favorite dairy-free dipping sauce for the perfect bite.

Dairy-Free Air Fryer Stuffed Mushrooms

These dairy-free air fryer stuffed mushrooms are a savory and flavorful appetizer or side dish. The mushroom caps are filled with a mixture of breadcrumbs, garlic, fresh herbs, and spices, then air-fried to perfection for a crispy topping and tender mushroom base. With no dairy involved, these stuffed mushrooms are suitable for those with lactose intolerance or anyone following a plant-based diet. They’re easy to prepare and perfect for parties or a cozy meal at home.

Ingredients:

• 12 large button mushrooms, stems removed
• 1/4 cup breadcrumbs (make sure they’re dairy-free)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, combine the breadcrumbs, olive oil, garlic, thyme, oregano, salt, and pepper. Stir until the mixture is well combined and moist.
3. Spoon the breadcrumb mixture into the mushroom caps, packing it in slightly.
4. Place the stuffed mushrooms in the air fryer basket in a single layer.
5. Air fry for 8-10 minutes, or until the mushrooms are tender and the topping is golden brown.
6. Garnish with fresh parsley before serving.

These dairy-free air fryer stuffed mushrooms are the perfect combination of earthy mushroom flavor and savory, seasoned breadcrumb stuffing. The air fryer makes them crispy on top while keeping the mushrooms tender. They’re a great dairy-free appetizer for gatherings or a delicious addition to any meal. Easy to make, these stuffed mushrooms are full of flavor and sure to be a hit at your next party or family dinner.

Dairy-Free Air Fryer Eggplant Fries

These dairy-free air fryer eggplant fries are a crispy and healthy alternative to traditional fries. The eggplant is sliced into thin strips, seasoned, and air-fried to perfection, resulting in a golden, crunchy exterior with a soft, tender interior. They’re low in calories, gluten-free, and full of flavor, making them a fantastic snack or side dish for anyone avoiding dairy. Dip them in your favorite dairy-free sauce for a fun and satisfying treat.

Ingredients:

• 1 large eggplant, sliced into fries
• 1/4 cup chickpea flour
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil spray (for coating)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a shallow bowl, mix the chickpea flour, garlic powder, paprika, salt, and pepper.
3. Toss the eggplant slices in the olive oil, then coat them evenly with the seasoned chickpea flour mixture.
4. Arrange the eggplant fries in a single layer in the air fryer basket. Spray them lightly with olive oil to help them crisp up.
5. Air fry for 15-18 minutes, flipping halfway through, until the fries are golden and crispy.
6. Serve with a dairy-free dipping sauce such as marinara or a tahini-based dip.

These dairy-free air fryer eggplant fries are a crispy, light, and flavorful alternative to traditional fries. The eggplant’s natural texture pairs perfectly with the savory spices, creating a satisfying snack or side dish. The air fryer ensures a crispy finish with minimal oil, making these fries a healthier option. Perfect for anyone following a dairy-free diet or anyone looking for a new twist on fries, these eggplant fries are sure to be a crowd-pleaser at your next meal or gathering.

Note: More recipes are coming soon!