50+ Delicious Friday Dairy-Free Apple Recipes for a Cozy Night

When it comes to Friday, there’s no better way to kick off the weekend than with some delicious, comforting, and dairy-free apple recipes.

Apples are the quintessential fruit for fall and winter, offering a naturally sweet and crisp flavor that can be transformed into countless dishes, from savory to sweet.

Whether you’re hosting a gathering, looking for a healthy snack, or simply want to treat yourself to a cozy dessert, dairy-free apple recipes are perfect for a Friday night indulgence or an easy start to your weekend.

In this blog, we’ve gathered over 50 fantastic dairy-free apple recipes that celebrate the vibrant flavors of apples.

These recipes are diverse, ranging from hearty breakfasts to decadent desserts, all free from dairy but packed with flavor.

Whether you’re vegan, lactose-intolerant, or simply looking for healthier alternatives, these apple recipes are sure to satisfy your cravings.

50+ Delicious Friday Dairy-Free Apple Recipes for a Cozy Night

These 50+ Friday Dairy-Free Apple Recipes offer a wide array of options that will elevate your Friday meals and treat your taste buds to the sweet, tart, and comforting flavors of apples.

From apple cinnamon pancakes to indulgent apple crisps, each recipe highlights the natural goodness of apples while keeping things dairy-free.

With such a diverse selection, you’ll find something for every craving, and they’re perfect for any occasion—whether you’re enjoying a cozy evening alone or sharing with friends and family.

Embrace the versatility of apples this Friday, and enjoy these dairy-free delights that are as satisfying as they are delicious!

Dairy-Free Apple Cinnamon Muffins

These Dairy-Free Apple Cinnamon Muffins are the perfect fall treat. Moist and flavorful with chunks of apples and a hint of cinnamon, these muffins make an excellent breakfast or snack. With simple ingredients like almond milk and coconut oil, these muffins cater to those who are avoiding dairy, without compromising on taste or texture. Ideal for meal prep or when you’re craving something warm and cozy.

Ingredients:

• 1 ½ cups whole wheat flour
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 large apple, peeled and chopped
• 1/3 cup coconut oil, melted
• ¼ cup maple syrup
• 1 egg (or flax egg for vegan option)
• ½ cup unsweetened almond milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In another bowl, combine the melted coconut oil, maple syrup, egg (or flax egg), almond milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped apple.
5. Spoon the batter into the muffin tin, filling each cup about ¾ of the way.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

These Dairy-Free Apple Cinnamon Muffins are a delightful combination of apples, cinnamon, and the goodness of dairy-free ingredients. They are not only delicious but also wholesome, providing a great option for those with dietary restrictions. These muffins freeze well, making them a convenient choice for busy mornings. The balance of sweetness and spiced flavor will make them a go-to recipe every fall season.

Dairy-Free Apple Crumble

A warm and comforting dessert, this Dairy-Free Apple Crumble is a classic favorite reimagined for those avoiding dairy. The tender apple filling is perfectly spiced with cinnamon, topped with a crisp, buttery crumble made with coconut oil. This dessert is easy to prepare and can be served with a scoop of dairy-free vanilla ice cream for a decadent treat.

Ingredients:

• 4 large apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1 tablespoon maple syrup
• ½ cup rolled oats
• ¼ cup almond flour
• ¼ cup coconut sugar
• 1/3 cup coconut oil, melted
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with coconut oil or cooking spray.
2. In a large bowl, toss the sliced apples with lemon juice, cinnamon, and maple syrup. Spread the apple mixture evenly in the prepared baking dish.
3. In a separate bowl, mix together the oats, almond flour, coconut sugar, and salt.
4. Pour the melted coconut oil over the dry ingredients and mix until crumbly.
5. Sprinkle the crumble topping evenly over the apples.
6. Bake for 35-40 minutes, or until the apples are tender and the topping is golden and crisp.
7. Let the crumble cool slightly before serving.

This Dairy-Free Apple Crumble is the ultimate comfort dessert, offering a perfect balance of sweet apples and a crunchy topping. The use of coconut oil instead of butter makes it a great option for those who avoid dairy but still want a rich, flavorful dessert. Whether served as a warm treat after dinner or enjoyed as a snack with a cup of tea, this crumble is a must-try for apple lovers.

Dairy-Free Apple Smoothie

This Dairy-Free Apple Smoothie is a quick and refreshing drink that’s packed with the natural sweetness of apples. It’s an ideal breakfast option or a revitalizing snack. With a base of unsweetened almond milk and a touch of cinnamon, this smoothie is creamy and smooth, offering a healthy dose of nutrients from apples, chia seeds, and flaxseed meal.

Ingredients:

• 1 medium apple, cored and chopped
• 1 cup unsweetened almond milk
• 1 tablespoon chia seeds
• 1 tablespoon ground flaxseed
• ½ teaspoon ground cinnamon
• 1-2 teaspoons maple syrup (optional)
• Ice cubes (optional)

Instructions:

1. Add the chopped apple, almond milk, chia seeds, flaxseed, cinnamon, and maple syrup (if using) into a blender.
2. Blend until smooth and creamy. If you prefer a thicker consistency, add a few ice cubes or additional apple slices.
3. Taste and adjust sweetness, adding more maple syrup if desired.
4. Pour into a glass and serve immediately.

The Dairy-Free Apple Smoothie is not only a delicious way to incorporate apples into your day but also a healthy and energizing drink. With the addition of chia and flaxseeds, it packs a nutritional punch with fiber, omega-3 fatty acids, and antioxidants. This smoothie is perfect for a busy morning or as a post-workout snack, and it’s a great way to satisfy your apple cravings while sticking to your dairy-free lifestyle.

Dairy-Free Apple and Oatmeal Bars

These Dairy-Free Apple and Oatmeal Bars are the perfect combination of chewy oats and sweet apple goodness. With the added benefits of flaxseed and a hint of cinnamon, these bars are a healthy and satisfying snack or breakfast option. They are simple to make, packed with fiber, and provide a natural energy boost, making them a great addition to your dairy-free recipe collection.

Ingredients:

• 2 medium apples, peeled and chopped
• 2 cups rolled oats
• ½ cup unsweetened applesauce
• ¼ cup maple syrup
• 1/3 cup coconut oil, melted
• 1 tablespoon ground flaxseed
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 1 teaspoon baking powder

Instructions:

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, combine the oats, ground flaxseed, cinnamon, salt, and baking powder.
3. In another bowl, mix the applesauce, maple syrup, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the chopped apples.
5. Pour the batter into the prepared baking pan and spread it out evenly.
6. Bake for 25-30 minutes or until the edges are golden and a toothpick comes out clean.
7. Allow the bars to cool in the pan before slicing into squares.

These Dairy-Free Apple and Oatmeal Bars are a wholesome, fiber-rich snack that’s perfect for on-the-go or as a healthy breakfast option. The blend of oats, apples, and cinnamon creates a warm, comforting flavor, while the applesauce keeps the bars moist without any dairy. They store well in an airtight container, making them a great choice for meal prep or a quick, nourishing snack throughout the week.

Dairy-Free Apple and Carrot Salad

A refreshing and light dish, this Dairy-Free Apple and Carrot Salad is a perfect combination of crisp apples and crunchy carrots, topped with a zesty lemon dressing. It’s naturally sweet with the apple and carrot, and the addition of raisins adds a touch of chewiness. This salad is great as a side dish for lunch or dinner, and it’s a delicious way to incorporate more fruits and vegetables into your diet.

Ingredients:

• 2 medium apples, cored and julienned
• 2 large carrots, peeled and julienned
• ½ cup raisins
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon honey or maple syrup (optional)
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. In a large bowl, combine the julienned apples, carrots, and raisins.
2. In a small bowl, whisk together the lemon juice, olive oil, honey or maple syrup (if using), salt, and pepper.
3. Pour the dressing over the apple and carrot mixture and toss to coat evenly.
4. Garnish with fresh parsley before serving.

This Dairy-Free Apple and Carrot Salad is a refreshing, light, and healthy dish that brings together natural sweetness and savory flavors. The lemon dressing adds a fresh tang, balancing the sweetness of the apples and carrots. The raisins add a delightful chewiness, while the fresh parsley gives the salad a pop of color and flavor. This salad is perfect for a light lunch or as a side dish, and it’s easily customizable with other fruits or nuts if desired.

Dairy-Free Baked Apples with Cinnamon

These Dairy-Free Baked Apples with Cinnamon are a simple yet indulgent dessert that will satisfy your sweet tooth without any dairy. The apples are hollowed out, filled with a sweet cinnamon filling, and baked to tender perfection. This dessert is naturally sweetened with maple syrup and offers a comforting, warm treat that’s perfect for a cozy evening.

Ingredients:

• 4 large apples, cored
• ¼ cup rolled oats
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1 tablespoon coconut oil, melted
• ¼ cup chopped walnuts or pecans (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with coconut oil.
2. Core the apples, leaving the bottoms intact to create a well for the filling.
3. In a small bowl, combine the oats, maple syrup, cinnamon, melted coconut oil, walnuts (if using), and vanilla extract.
4. Stuff the apples with the oat mixture, packing it tightly into the center.
5. Place the filled apples in the prepared baking dish and cover with foil.
6. Bake for 30-35 minutes, or until the apples are tender and the filling is golden.
7. Serve warm, drizzling with extra maple syrup if desired.

These Dairy-Free Baked Apples with Cinnamon are a delicious and wholesome dessert that’s perfect for fall. The combination of cinnamon, oats, and maple syrup creates a warm, comforting filling, while the baked apples become tender and naturally sweet. This simple recipe can be enjoyed on its own or paired with a scoop of dairy-free ice cream for an extra treat. It’s an easy, dairy-free dessert that everyone will enjoy.

Dairy-Free Apple Chia Pudding

This Dairy-Free Apple Chia Pudding is a creamy and nutritious breakfast or snack option. The chia seeds create a pudding-like consistency when mixed with almond milk, and the addition of fresh apples and cinnamon adds natural sweetness and flavor. This dish is rich in fiber and omega-3s, making it a perfect way to start your day or enjoy a midday pick-me-up. It’s an easy, no-cook recipe that you can prepare ahead of time for a quick grab-and-go meal.

Ingredients:

• 1 medium apple, chopped
• 1 cup unsweetened almond milk
• 3 tablespoons chia seeds
• 1 tablespoon maple syrup (optional)
• ½ teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium bowl, combine the almond milk, chia seeds, maple syrup (if using), cinnamon, vanilla extract, and salt.
2. Stir well to ensure the chia seeds are evenly distributed.
3. Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
4. When ready to serve, give the pudding a good stir, and then top with chopped apple pieces.
5. Garnish with extra cinnamon or a drizzle of maple syrup, if desired.

This Dairy-Free Apple Chia Pudding is a fantastic, nutritious alternative to traditional puddings. The chia seeds provide a thick, creamy texture without the need for any dairy, and the apples and cinnamon offer a delightful seasonal twist. It’s a great breakfast that can be made the night before, making mornings easier and healthier. Whether enjoyed as a snack or breakfast, this recipe is sure to become a staple in your dairy-free routine.

Dairy-Free Apple Smoothie Bowl

This Dairy-Free Apple Smoothie Bowl is a vibrant, customizable dish that’s perfect for breakfast or an afternoon snack. Made with frozen apples, bananas, and almond milk, it’s a smooth, creamy base that’s packed with nutrients. The toppings—such as granola, chia seeds, and fresh fruit—add texture and flavor, making it a filling and satisfying meal. It’s a great way to enjoy apples in a refreshing and fun way while maintaining a dairy-free lifestyle.

Ingredients:

• 1 medium apple, peeled and chopped
• 1 banana, frozen
• ½ cup unsweetened almond milk
• 1 tablespoon almond butter (optional)
• 1 teaspoon ground cinnamon
• Toppings: granola, chia seeds, sliced apples, coconut flakes, or nuts

Instructions:

1. In a blender, combine the chopped apple, frozen banana, almond milk, almond butter (if using), and cinnamon.
2. Blend until smooth and creamy. If the mixture is too thick, add more almond milk to reach your desired consistency.
3. Pour the smoothie mixture into a bowl.
4. Top with granola, chia seeds, sliced apples, coconut flakes, or any toppings you prefer.
5. Serve immediately and enjoy!

The Dairy-Free Apple Smoothie Bowl is a fun and delicious way to enjoy apples while staying dairy-free. The creamy, thick texture makes it feel indulgent, yet it’s filled with nourishing ingredients. With endless topping possibilities, this smoothie bowl can be tailored to suit your tastes and cravings. It’s an excellent choice for a satisfying breakfast or an energizing snack, and it’s sure to be loved by the whole family.

Dairy-Free Apple and Sweet Potato Soup

This Dairy-Free Apple and Sweet Potato Soup is a hearty, velvety dish that combines the sweetness of apples with the earthiness of roasted sweet potatoes. The coconut milk base provides a creamy texture without any dairy, and the addition of spices like cinnamon and ginger brings a warming, comforting flavor. This soup is perfect for colder months and makes a wonderful, nourishing meal for lunch or dinner.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 2 medium apples, peeled and chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• 1 ½ cups vegetable broth
• 1 cup canned coconut milk (full-fat)
• Salt and pepper to taste
• Fresh thyme (optional, for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the sweet potato cubes in olive oil and season with salt and pepper. Roast for 20-25 minutes, or until tender.
2. While the sweet potatoes are roasting, heat a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Add the chopped apples, cinnamon, and ginger to the pot, and cook for another 5 minutes, stirring occasionally.
4. Once the sweet potatoes are roasted, add them to the pot along with the vegetable broth and coconut milk.
5. Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
6. Use an immersion blender to blend the soup until smooth, or carefully transfer it to a blender and blend in batches.
7. Taste and adjust seasoning with salt and pepper as needed.
8. Serve the soup hot, garnished with fresh thyme if desired.

This Dairy-Free Apple and Sweet Potato Soup is a soul-warming meal that’s perfect for chilly days. The natural sweetness from the apples and the creamy coconut milk base makes the soup rich and comforting without any dairy. It’s a nutritious and satisfying dish, filled with vitamins, fiber, and antioxidants. This soup can be enjoyed on its own or paired with a side salad for a complete meal that will leave you feeling nourished and satisfied.

Dairy-Free Apple Cinnamon Pancakes

These Dairy-Free Apple Cinnamon Pancakes are a delightful breakfast treat that combines the warm flavors of cinnamon and sweet apples. Fluffy and light, these pancakes are made with almond milk and a touch of maple syrup, making them a dairy-free alternative to the traditional recipe. They’re perfect for a cozy weekend breakfast or brunch, and their natural sweetness from the apples means you won’t need much additional sugar.

Ingredients:

• 1 large apple, peeled and grated
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 cup unsweetened almond milk
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil or melted coconut oil

Instructions:

1. In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
2. In a separate bowl, combine the almond milk, maple syrup, vanilla extract, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (it’s okay if the batter is a bit lumpy).
4. Fold in the grated apple, mixing gently.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or cooking spray.
6. Pour about ¼ cup of batter for each pancake and cook until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
7. Serve warm with extra maple syrup or dairy-free butter.

These Dairy-Free Apple Cinnamon Pancakes are a delicious way to start the day. The grated apples melt into the batter, creating pockets of sweetness, while the cinnamon adds a cozy warmth. These pancakes are light yet filling, and you can easily customize them by adding nuts or raisins. They’re perfect for anyone looking for a dairy-free breakfast that doesn’t skimp on flavor or comfort.

Dairy-Free Apple Muffins

These Dairy-Free Apple Muffins are soft, moist, and full of fresh apple chunks, making them a perfect snack or breakfast. Made with a blend of whole wheat and all-purpose flour, they’re a wholesome choice that combines the sweetness of apples with the warming spice of cinnamon. These muffins are naturally sweetened with maple syrup and are free from dairy and eggs, making them ideal for those following a plant-based or allergy-friendly diet.

Ingredients:

• 2 medium apples, peeled and chopped
• 1 ½ cups whole wheat flour
• ½ cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1/3 cup maple syrup
• 1/3 cup unsweetened applesauce
• ½ cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 2 tablespoons coconut oil, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with oil.
2. In a large bowl, combine the whole wheat flour, all-purpose flour, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the maple syrup, applesauce, almond milk, vanilla extract, and melted coconut oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the chopped apples.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool before serving.

These Dairy-Free Apple Muffins are a perfect treat for breakfast or a midday snack. They’re light yet filling, with the natural sweetness of apples and maple syrup. The warming cinnamon and nutmeg make them a cozy choice for cooler weather. Whether you’re serving them at a family gathering or enjoying them as a quick snack, these muffins are sure to please everyone.

Dairy-Free Apple Crisp

This Dairy-Free Apple Crisp is a comforting dessert made with sweet, tender apples and a crunchy, oat-based topping. The warm apples are flavored with cinnamon, nutmeg, and maple syrup, while the topping is made from oats, coconut oil, and brown sugar, creating a perfect balance of sweetness and texture. It’s naturally dairy-free and can be served on its own or with a scoop of dairy-free ice cream for a delicious treat.

Ingredients:

• 6 medium apples, peeled and sliced
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon lemon juice
• 1 cup rolled oats
• ½ cup almond flour
• ¼ cup brown sugar
• ¼ cup coconut oil, melted
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large bowl, toss the sliced apples with maple syrup, cinnamon, nutmeg, and lemon juice. Spread the apples evenly in the prepared baking dish.
3. In another bowl, combine the oats, almond flour, brown sugar, melted coconut oil, and a pinch of salt. Stir until the mixture is crumbly.
4. Sprinkle the oat mixture evenly over the apples.
5. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
6. Allow to cool slightly before serving. Serve with dairy-free ice cream or whipped cream, if desired.

This Dairy-Free Apple Crisp is a warm, comforting dessert that’s perfect for any occasion. The combination of tender apples and a crispy, oat topping makes it irresistible. The coconut oil in the topping gives it a rich flavor, while the maple syrup sweetens the apples just enough. Whether served warm on its own or with a scoop of dairy-free ice cream, this apple crisp is sure to be a hit with anyone who loves a sweet, satisfying dessert.

Dairy-Free Apple Cinnamon Oatmeal

This Dairy-Free Apple Cinnamon Oatmeal is a warm, nourishing breakfast that combines the sweetness of apples with the heartiness of oats. The apple slices soften as they cook, infusing the oatmeal with their natural sweetness. Cinnamon adds a warm, comforting flavor, and almond milk makes the oatmeal creamy without any dairy. It’s a perfect start to the day, packed with fiber and nutrients, and can easily be customized with your favorite toppings.

Ingredients:

• 1 cup rolled oats
• 2 cups unsweetened almond milk
• 1 medium apple, peeled and chopped
• 1 teaspoon ground cinnamon
• 1 tablespoon maple syrup (optional)
• Pinch of salt
• Toppings: chopped nuts, raisins, or a drizzle of almond butter

Instructions:

1. In a medium saucepan, bring the almond milk to a gentle boil over medium heat.
2. Add the rolled oats, chopped apple, cinnamon, and a pinch of salt. Stir well.
3. Reduce the heat to low and simmer for about 5-7 minutes, stirring occasionally, until the oats are soft and the apples have softened.
4. Stir in the maple syrup for added sweetness, if desired.
5. Spoon the oatmeal into bowls and add your favorite toppings, such as chopped nuts, raisins, or a drizzle of almond butter.

This Dairy-Free Apple Cinnamon Oatmeal is the perfect way to start a chilly morning. The oats provide a satisfying base, while the apples and cinnamon create a warming and comforting flavor. The recipe is easily customizable, allowing you to adjust the toppings to your preference. Whether you enjoy it as a simple breakfast or with extra nuts and dried fruits, it’s a wholesome, dairy-free option to fuel your day.

Dairy-Free Apple and Carrot Salad

This Dairy-Free Apple and Carrot Salad is a refreshing, crunchy dish that combines the sweetness of apples with the earthiness of carrots. The dressing is made with lemon juice, olive oil, and a touch of honey for sweetness, making it a light and healthy option. This salad is perfect as a side dish for any meal, offering a burst of fresh flavors and nutrients, and it can easily be made ahead for meal prep.

Ingredients:

• 2 medium apples, thinly sliced
• 2 medium carrots, peeled and shredded
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon honey (or maple syrup for a vegan version)
• Salt and pepper to taste
• Fresh herbs (optional), such as parsley or mint

Instructions:

1. In a large bowl, combine the sliced apples and shredded carrots.
2. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper until well combined.
3. Pour the dressing over the apple and carrot mixture and toss gently to coat everything evenly.
4. Garnish with fresh herbs, such as parsley or mint, if desired.
5. Serve immediately, or refrigerate for up to 2 hours for the flavors to meld.

This Dairy-Free Apple and Carrot Salad is a light and refreshing dish that’s perfect for lunch or as a side to any meal. The apples provide a burst of sweetness, while the carrots add crunch and color. The simple lemon and olive oil dressing brings the flavors together without being too heavy. This salad is not only dairy-free but also packed with vitamins and fiber, making it a healthy choice for any occasion.

Dairy-Free Apple Pudding

This Dairy-Free Apple Pudding is a creamy, comforting dessert made with fresh apples, coconut milk, and a touch of cinnamon. Unlike traditional puddings that use dairy, this recipe uses coconut milk for a rich and velvety texture, while the apples bring natural sweetness and a hint of tartness. It’s a wonderful dessert for those looking for something dairy-free yet indulgent. It’s easy to make and perfect for satisfying your sweet tooth.

Ingredients:

• 2 medium apples, peeled and diced
• 1 ½ cups canned coconut milk (full-fat)
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 1 tablespoon cornstarch (to thicken)
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the diced apples, coconut milk, maple syrup, cinnamon, and salt. Heat over medium heat, stirring occasionally, until the apples soften, about 8-10 minutes.
2. In a small bowl, dissolve the cornstarch in 2 tablespoons of water.
3. Pour the cornstarch mixture into the saucepan and stir well to combine.
4. Continue to cook for another 2-3 minutes, until the pudding thickens.
5. Remove from heat and stir in the vanilla extract.
6. Pour the pudding into serving bowls and let it cool slightly before refrigerating to set for at least 1 hour.
7. Serve chilled, topped with additional cinnamon or fresh fruit, if desired.

This Dairy-Free Apple Pudding is a delightful dessert that’s both creamy and naturally sweetened. The apples soften beautifully, providing a sweet-tart contrast to the rich coconut milk base. The pudding has a smooth texture and is just the right amount of indulgent without being overly heavy. This dairy-free dessert is perfect for any occasion, from a cozy evening treat to a light finish after a family meal.

Note: More recipes are coming soon!