50+ Irresistible Friday Dairy-Free Banana Recipes for a Healthy Feast

If you’re a fan of bananas and are looking for ways to enjoy them in a dairy-free way, you’re in for a treat!

Bananas are not only delicious but also incredibly versatile, making them the perfect ingredient for various recipes, from breakfasts to desserts.

Whether you’re looking to enjoy a comforting banana bread, a refreshing smoothie, or even a rich banana ice cream, there are countless ways to incorporate this fruit into your dairy-free diet.

In this blog post, we’ve curated a list of over 50 mouthwatering dairy-free banana recipes that are perfect for your Friday treat or any day of the week.

Get ready to indulge in the creamy, sweet goodness of bananas while keeping things dairy-free and healthy.

50+ Irresistible Friday Dairy-Free Banana Recipes for a Healthy Feast

Bananas are undoubtedly one of the most versatile fruits out there, and when combined with dairy-free ingredients, they can transform into a wide variety of delicious dishes.

Whether you’re craving something sweet, savory, or even a little bit of both, the 50+ dairy-free banana recipes shared in this post offer something for everyone.

From banana pancakes and smoothies to banana bread and desserts, these recipes will not only satisfy your taste buds but also provide a healthier alternative to traditional dairy-packed treats.

So, why not give them a try this Friday and discover new ways to enjoy the goodness of bananas without any dairy?

Dairy-Free Banana Bread

This classic dairy-free banana bread is perfect for anyone looking for a moist and flavorful treat without dairy. Made with ripe bananas and plant-based substitutes, it delivers a soft, dense texture with the right balance of sweetness. The bread is easy to make, and its comforting aroma will fill your kitchen, making it the perfect weekend bake. Whether you enjoy it with your morning coffee or as a snack, this banana bread is sure to please.

Ingredients

• 3 ripe bananas, mashed
• 1/4 cup vegetable oil or melted coconut oil
• 1/2 cup maple syrup or agave syrup
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup non-dairy milk (almond, soy, or oat)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large bowl, mash the ripe bananas with a fork until smooth.
3. Add the vegetable oil, maple syrup, non-dairy milk, and vanilla extract to the bananas and mix well.
4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This dairy-free banana bread is not only a simple and healthy alternative, but it also brings out the natural sweetness of the bananas. With its fluffy interior and slightly crisp crust, it’s a fantastic option for those following a dairy-free lifestyle. You can add mix-ins like walnuts or chocolate chips for extra flavor, making it customizable to your preferences. Enjoy a slice on its own, or pair it with a dairy-free spread for a satisfying treat.

Dairy-Free Banana Pancakes

These dairy-free banana pancakes are a game-changer for anyone craving a quick and nutritious breakfast without any dairy. Made with mashed bananas, these pancakes are naturally sweetened and have a rich, fluffy texture. Perfect for a lazy weekend brunch or as a weekday morning treat, these pancakes are easy to whip up and are sure to become a breakfast favorite for the whole family.

Ingredients

• 2 ripe bananas, mashed
• 1 cup almond milk or oat milk
• 1 1/2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1 tbsp vegetable oil or melted coconut oil
• Maple syrup and fresh fruit for serving

Instructions

1. In a large bowl, mash the bananas until smooth.
2. Add the almond milk, vegetable oil, and vanilla extract to the mashed bananas and stir until well combined.
3. In another bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with oil.
6. Pour about 1/4 cup of batter onto the skillet for each pancake, spreading it out slightly to form a round shape.
7. Cook for about 2–3 minutes per side, or until golden brown and cooked through.
8. Serve hot with maple syrup and fresh fruit, if desired.

These dairy-free banana pancakes are a delicious and healthy way to start the day. They are naturally sweet, so you don’t need much syrup to enhance the flavor. The bananas make them incredibly moist and fluffy, providing the perfect texture for a pancake. These pancakes can be customized by adding toppings like nuts, chocolate chips, or berries. They’re quick to make, easy to enjoy, and will definitely satisfy your breakfast cravings without the need for any dairy!

Dairy-Free Banana Smoothie

This dairy-free banana smoothie is a creamy, refreshing drink that’s both nutritious and satisfying. Made with bananas and your choice of dairy-free milk, this smoothie is perfect as a snack, a breakfast option, or a post-workout boost. You can add a variety of extras such as spinach, almond butter, or chia seeds to tailor it to your taste. With its natural sweetness and smooth texture, it’s the ultimate drink for banana lovers!

Ingredients

• 2 ripe bananas
• 1 cup almond milk or coconut milk
• 1 tbsp almond butter (optional)
• 1 tbsp chia seeds (optional)
• 1/2 tsp cinnamon
• 1 tsp vanilla extract
• Ice cubes (optional for a thicker smoothie)

Instructions

1. Place the ripe bananas, almond milk, almond butter, cinnamon, and vanilla extract into a blender.
2. Blend on high speed until smooth and creamy.
3. If you prefer a thicker consistency, add a handful of ice cubes and blend again.
4. Taste and adjust the sweetness, adding a drizzle of maple syrup or a few pitted dates if needed.
5. Pour into a glass and serve immediately.

This dairy-free banana smoothie is a quick, easy, and nutritious option that’s perfect for those on the go. The creamy texture comes from the bananas and almond butter, while the cinnamon and vanilla give it a warm, comforting flavor. You can easily customize this smoothie by adding protein powder, spinach, or other fruits, depending on your dietary needs. It’s the ideal way to enjoy bananas in a refreshing and wholesome way. Whether for breakfast or as a snack, this smoothie is a deliciously healthy option.

Dairy-Free Banana Muffins

These dairy-free banana muffins are soft, tender, and packed with the natural sweetness of ripe bananas. They make a perfect on-the-go breakfast or a quick snack. The muffins are easy to make and require minimal ingredients, making them a go-to recipe for busy mornings or when you need a comforting treat. With their slightly golden top and fluffy interior, these muffins are sure to be a hit in any dairy-free household.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup vegetable oil or coconut oil
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup dairy-free milk (almond, oat, or soy)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mash the ripe bananas until smooth.
3. Add the vegetable oil, maple syrup, vanilla extract, and dairy-free milk to the mashed bananas and stir well.
4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 of the way full.
7. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

These dairy-free banana muffins are perfect for anyone seeking a quick and healthy snack or breakfast option. They have a wonderfully moist texture thanks to the bananas, and the subtle spices of cinnamon and nutmeg add a comforting depth of flavor. These muffins can be enjoyed as is or customized with add-ins like walnuts, chocolate chips, or raisins. With their delightful sweetness and texture, they are sure to become a favorite in your dairy-free baking repertoire.

Dairy-Free Banana Ice Cream

This dairy-free banana ice cream is a simple and guilt-free way to indulge in a frozen treat. Made with just frozen bananas and a few other ingredients, this creamy and naturally sweetened ice cream is the perfect alternative to traditional dairy-based ice cream. You can customize it with various mix-ins, from berries to chocolate chunks, making it a versatile and refreshing dessert for all ages.

Ingredients

• 4 ripe bananas, sliced and frozen
• 1/2 tsp vanilla extract
• 1/4 cup dairy-free milk (coconut or almond milk works best)
• Optional toppings: chocolate chips, nuts, berries, or shredded coconut

Instructions

1. Place the frozen banana slices in a high-speed blender or food processor.
2. Blend until the bananas break down into small pieces, then scrape down the sides of the bowl.
3. Add the vanilla extract and dairy-free milk, and blend again until smooth and creamy.
4. If the mixture is too thick, add a little more dairy-free milk to help it blend.
5. For a softer texture, serve immediately as soft-serve ice cream. For a firmer consistency, transfer to an airtight container and freeze for 1–2 hours before serving.
6. Top with your favorite toppings such as berries, nuts, or chocolate chips before enjoying.

This dairy-free banana ice cream is not only incredibly easy to make, but it’s also a healthy frozen treat that you can enjoy without any guilt. The natural sweetness of the bananas provides all the flavor you need, and the creamy texture is reminiscent of traditional ice cream, but without any dairy. It’s a great way to use up ripe bananas, and you can get creative with flavors by adding in different mix-ins or flavorings. This ice cream is an ideal snack for both kids and adults looking for a healthier dessert option.

Dairy-Free Banana Oatmeal

This dairy-free banana oatmeal is a hearty and nourishing breakfast that will keep you full and energized all morning. Packed with fiber, natural sweetness, and wholesome ingredients, it’s a perfect start to the day. The bananas melt into the oats as they cook, creating a naturally sweet and creamy texture without the need for dairy. Add toppings like nuts, seeds, or fresh fruit for a personalized breakfast bowl that is both delicious and satisfying.

Ingredients

• 1 cup old-fashioned oats
• 2 ripe bananas, mashed
• 2 cups water or dairy-free milk (almond, soy, or oat milk)
• 1/2 tsp ground cinnamon
• 1/4 tsp vanilla extract
• Pinch of salt
• Optional toppings: chopped nuts, chia seeds, fresh berries, or coconut flakes

Instructions

1. In a medium-sized saucepan, bring the water or dairy-free milk to a boil over medium-high heat.
2. Stir in the oats, cinnamon, vanilla extract, and salt. Reduce the heat to low and simmer for about 5 minutes, stirring occasionally.
3. Once the oats are mostly cooked and thickened, add the mashed bananas to the saucepan and stir well.
4. Continue cooking for an additional 2–3 minutes, allowing the bananas to melt into the oats and create a creamy texture.
5. Remove from heat and let it sit for a minute to thicken further.
6. Serve the oatmeal warm with your choice of toppings.

This dairy-free banana oatmeal is a comforting, nutrient-packed breakfast that provides lasting energy throughout the day. The creamy texture from the bananas blends perfectly with the oats, creating a naturally sweet and satisfying dish. It’s customizable, so feel free to add your favorite toppings for added crunch or flavor. Whether you prefer it with a sprinkle of nuts or fresh fruit, this oatmeal will become a regular part of your breakfast routine, offering both health benefits and delicious flavor without any dairy.

Dairy-Free Banana Chia Pudding

This dairy-free banana chia pudding is a creamy and nutritious breakfast or snack that requires minimal effort. Combining the natural sweetness of ripe bananas with chia seeds and dairy-free milk, this pudding offers a healthy dose of omega-3 fatty acids, fiber, and protein. It’s a perfect make-ahead option, so you can prepare it the night before and wake up to a delicious, ready-to-eat breakfast.

Ingredients

• 2 ripe bananas
• 1/2 cup chia seeds
• 2 cups dairy-free milk (almond, oat, or coconut milk)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Optional toppings: sliced almonds, coconut flakes, fresh berries, or nut butter

Instructions

1. In a blender, combine the ripe bananas, dairy-free milk, vanilla extract, and cinnamon. Blend until smooth.
2. Pour the banana mixture into a bowl or jar. Stir in the chia seeds until evenly distributed.
3. Cover and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.
4. Stir the pudding before serving, as it may thicken further.
5. Top with your favorite toppings, such as fresh berries, coconut flakes, or almond butter, before serving.

This dairy-free banana chia pudding is not only easy to prepare but also packed with nutrients that will keep you full and satisfied. The bananas provide natural sweetness, while the chia seeds create a pudding-like texture that’s creamy and smooth. It’s a versatile dish that you can customize with various toppings for added crunch or flavor. Perfect for busy mornings or a healthy snack, this pudding is both nourishing and delicious!

Dairy-Free Banana Coconut Bread

This dairy-free banana coconut bread is a tropical twist on a classic banana bread recipe. The addition of shredded coconut gives the bread a subtle tropical flavor, while the bananas keep it moist and naturally sweet. The bread is easy to make, and it fills the kitchen with a warm, inviting aroma. This recipe is great for anyone craving a dairy-free baked good that combines both sweetness and texture.

Ingredients

• 3 ripe bananas, mashed
• 1/4 cup coconut oil, melted
• 1/2 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup shredded unsweetened coconut
• 1/4 cup dairy-free milk (almond, oat, or coconut milk)
• 1/4 tsp ground cinnamon (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, mash the ripe bananas until smooth.
3. Add the melted coconut oil, maple syrup, vanilla extract, and dairy-free milk to the bananas and mix well.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the shredded coconut.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This dairy-free banana coconut bread brings a delightful tropical twist to traditional banana bread. The coconut adds a lovely chew and a hint of exotic flavor, while the bananas ensure the bread stays moist and sweet. It’s a great option for breakfast, an afternoon snack, or even as a treat to share with friends. Whether enjoyed warm from the oven or toasted with a dollop of dairy-free butter, this bread is a deliciously satisfying option for anyone avoiding dairy.

Dairy-Free Banana Chocolate Chip Cookies

These dairy-free banana chocolate chip cookies are a perfect balance of sweetness and richness. The ripe bananas provide natural sweetness and moisture, while the chocolate chips add a delightful melty texture. Made with simple ingredients, these cookies are easy to prepare and bake, making them a go-to dessert or snack when you’re craving something indulgent without dairy.

Ingredients

• 2 ripe bananas, mashed
• 1/4 cup coconut oil or vegetable oil
• 1/2 cup brown sugar or coconut sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dairy-free chocolate chips
• 1/2 tsp ground cinnamon (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, mash the ripe bananas until smooth.
3. Add the coconut oil, brown sugar, and vanilla extract to the mashed bananas and stir until combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the dairy-free chocolate chips.
7. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These dairy-free banana chocolate chip cookies are a crowd-pleaser, combining the rich flavor of chocolate with the natural sweetness of ripe bananas. The coconut oil adds a subtle depth of flavor, making these cookies not only dairy-free but also extra special. They’re chewy on the inside and slightly crisp on the outside, creating the perfect cookie texture. Whether you’re baking for a party or simply satisfying a sweet craving, these cookies are a delicious, guilt-free treat everyone will love.

Dairy-Free Banana Pancakes

These dairy-free banana pancakes are a delightful breakfast option that’s both healthy and indulgent. The natural sweetness of ripe bananas shines through in every bite, while the pancakes remain light and fluffy. With just a few simple ingredients, this recipe is quick to whip up and perfect for busy mornings. Serve them with your favorite syrup or toppings for a breakfast that feels special yet is completely dairy-free.

Ingredients

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup dairy-free milk (almond, oat, or coconut milk)
• 1 tsp vanilla extract
• 1 tbsp vegetable oil or melted coconut oil
• Optional toppings: maple syrup, fresh berries, or nut butter

Instructions

1. In a large bowl, mash the ripe bananas until smooth.
2. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. Add the dry ingredients to the mashed bananas and mix well.
4. Stir in the dairy-free milk, vanilla extract, and oil until the batter comes together.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or cooking spray.
6. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on each side, or until golden brown.
7. Serve warm with your favorite toppings.

These dairy-free banana pancakes are the perfect breakfast for anyone craving a sweet and satisfying start to the day. The bananas add natural sweetness, so you don’t need to add extra sugar, and the pancakes turn out wonderfully light and fluffy. They are customizable, so you can top them with syrup, fruit, or even a dollop of peanut butter. Whether served for a weekend brunch or a busy weekday morning, these pancakes are sure to become a breakfast favorite!

Dairy-Free Banana Smoothie

This dairy-free banana smoothie is a quick and refreshing way to start your day or re-energize between meals. Made with just a few simple ingredients, including ripe bananas and your choice of dairy-free milk, this smoothie is naturally sweet, creamy, and full of nutrients. It’s an excellent source of potassium and makes a perfect, easy-to-make snack or breakfast when you’re on the go.

Ingredients

• 2 ripe bananas
• 1 cup dairy-free milk (almond, coconut, or oat milk)
• 1/2 cup ice cubes
• 1 tsp honey or maple syrup (optional)
• 1/2 tsp vanilla extract
• 1 tbsp peanut butter or almond butter (optional)

Instructions

1. Peel the bananas and place them in a blender.
2. Add the dairy-free milk, ice cubes, honey (if using), vanilla extract, and peanut or almond butter (if using).
3. Blend until smooth and creamy, adding more dairy-free milk if needed to reach your desired consistency.
4. Pour into a glass and serve immediately.

This dairy-free banana smoothie is an easy, delicious way to enjoy the creamy texture and sweetness of bananas without any dairy. The added vanilla and peanut butter give the smoothie a rich flavor, while the ice makes it refreshing and cool. It’s a versatile drink—you can also add other fruits or a scoop of protein powder to enhance the flavor and nutrition. Whether for breakfast or as a snack, this smoothie is sure to leave you feeling satisfied and refreshed!

Dairy-Free Banana Bread Pudding

This dairy-free banana bread pudding is a comforting, decadent dessert that’s perfect for using up overripe bananas. It’s a twist on the classic bread pudding, with ripe bananas blending seamlessly into the custard, adding moisture and natural sweetness. Easy to prepare, this dish can be served warm with a drizzle of maple syrup or your favorite dairy-free whipped cream for a special treat.

Ingredients

• 4 cups cubed stale bread (preferably a dense bread like challah or French bread)
• 3 ripe bananas, mashed
• 1 1/2 cups dairy-free milk (almond, oat, or coconut milk)
• 1/4 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tbsp chia seeds (optional, for added texture)

Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large bowl, mash the ripe bananas until smooth.
3. Add the dairy-free milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt to the mashed bananas, and stir until combined.
4. Stir in the cubed bread and mix well, making sure the bread is fully coated with the banana mixture.
5. Let the mixture sit for 10-15 minutes, allowing the bread to soak up the custard.
6. If using chia seeds, stir them in at this point.
7. Transfer the mixture into the prepared baking dish and bake for 40-45 minutes, or until the pudding is set and golden brown on top.
8. Let the bread pudding cool for a few minutes before serving.

This dairy-free banana bread pudding is a rich, flavorful dessert that combines the comforting texture of bread pudding with the natural sweetness of bananas. The bananas not only add flavor but also help create a moist and creamy custard without the need for dairy. Whether enjoyed on its own or topped with dairy-free whipped cream, this bread pudding is a perfect dessert to share with friends and family. It’s simple to make, satisfying, and an excellent way to make use of ripe bananas!

Dairy-Free Banana Oatmeal Cookies

These dairy-free banana oatmeal cookies are a wholesome, chewy treat that’s perfect for a snack or dessert. With just a handful of ingredients, they combine the natural sweetness of ripe bananas with the hearty texture of oats, making them a satisfying and healthy option. They’re also customizable with mix-ins like raisins, nuts, or chocolate chips, allowing you to tailor them to your tastes.

Ingredients

• 2 ripe bananas, mashed
• 1 1/2 cups rolled oats
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup raisins or chocolate chips (optional)
• 1/4 cup chopped nuts (optional)
• 1 tbsp ground flaxseeds (optional, for added nutrition)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the ripe bananas until smooth.
3. Stir in the oats, vanilla extract, cinnamon, and salt.
4. Add any optional mix-ins, such as raisins, chocolate chips, or chopped nuts, and stir to combine.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Flatten each cookie slightly with the back of a spoon.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These dairy-free banana oatmeal cookies are an easy, delicious, and nutritious way to satisfy your sweet tooth. The bananas provide natural sweetness, while the oats offer fiber and texture. They’re also fully customizable to suit your preferences, whether you like them with chocolate chips, nuts, or raisins. Great for an afternoon snack or as a lunchbox treat, these cookies are simple to make and sure to become a favorite!

Dairy-Free Banana Muffins

These dairy-free banana muffins are light, fluffy, and packed with flavor. The bananas provide natural sweetness and moisture, while the addition of warm spices like cinnamon gives them a comforting aroma. Perfect for breakfast, a midday snack, or an easy-to-grab treat on the go, these muffins are not only dairy-free but also quick and simple to make.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup dairy-free milk (almond, oat, or coconut milk)
• 1/3 cup coconut oil or vegetable oil
• 1/4 cup maple syrup or coconut sugar
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• Optional add-ins: chocolate chips, walnuts, or raisins

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease the tin.
2. In a large bowl, mash the ripe bananas until smooth.
3. Add the dairy-free milk, coconut oil, maple syrup, and vanilla extract, and stir to combine.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
5. Add the dry ingredients to the wet ingredients, stirring until just combined.
6. If desired, fold in any optional add-ins like chocolate chips or walnuts.
7. Divide the batter evenly among the muffin cups.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

These dairy-free banana muffins are the perfect combination of light and fluffy with just the right amount of sweetness. The bananas help keep the muffins moist, while the spices add a cozy warmth. Whether enjoyed for breakfast, as a snack, or with a cup of coffee, these muffins are both satisfying and nourishing. You can easily customize the recipe with your favorite mix-ins, making them a versatile treat to enjoy any time of day.

Dairy-Free Banana Ice Cream

This dairy-free banana ice cream is the ultimate healthy frozen dessert made with just one ingredient—bananas! It’s a simple and naturally sweet treat, and you can easily customize it by adding flavors like vanilla, cinnamon, or cocoa powder. This ice cream is smooth, creamy, and perfect for those looking for a cool and refreshing dessert without any dairy.

Ingredients

• 4 ripe bananas, sliced and frozen
• 1 tsp vanilla extract (optional)
• 1 tbsp cocoa powder (optional, for chocolate flavor)
• 1 tbsp peanut butter (optional, for added richness)

Instructions

1. Peel the bananas and slice them into small rounds.
2. Place the banana slices on a baking sheet and freeze them for at least 2 hours, or until completely frozen.
3. Once frozen, place the banana slices in a food processor or high-speed blender.
4. Blend until smooth and creamy, scraping down the sides as needed.
5. If desired, add vanilla extract, cocoa powder, or peanut butter to the mixture and blend again.
6. Serve immediately for a soft-serve texture, or transfer the mixture to a container and freeze for another hour to firm up for scoopable ice cream.

This dairy-free banana ice cream is a fantastic treat that’s naturally sweet and incredibly creamy, all without any dairy. With just frozen bananas as the base, it’s an easy and wholesome dessert that’s perfect for hot days or when you’re craving something cold and indulgent. You can customize it with various flavor add-ins to suit your tastes, and it’s a great option for those with dietary restrictions or anyone looking for a healthier alternative to traditional ice cream.

Note: More recipes are coming soon!