50+ Easy & Tasty Friday Dairy-Free Bread Machine Recipes for a Happy Week

Fridays are a time to unwind and enjoy some homemade comfort food.

What better way to kick off your weekend than with the aroma of fresh, warm bread right out of the bread machine? If you follow a dairy-free lifestyle, you don’t have to miss out on the joy of baking.

This collection of 50+ dairy-free bread machine recipes is designed to make your Fridays easier and tastier than ever.

Whether you’re in the mood for something savory, sweet, or simply comforting, these bread machine recipes offer a wide variety of options that are simple to prepare, require minimal hands-on time, and are perfect for sharing with loved ones.

Get ready to enjoy bread that’s both delicious and free of dairy, made with just a few ingredients and a bread machine to do all the hard work.

50+ Easy & Tasty Friday Dairy-Free Bread Machine Recipes for a Happy Week

As you settle into the weekend, there’s no better way to elevate your Friday than with a freshly baked loaf of bread.

With over 50 dairy-free bread machine recipes at your fingertips, you’ll never run out of delicious, easy-to-make options.

Whether you’re making a loaf for breakfast, as a snack, or to complement your dinner, these recipes ensure you can enjoy the comforting taste of homemade bread without any dairy.

Best of all, your bread machine does most of the work, leaving you more time to relax and enjoy the simple pleasures of life.

So, grab your bread machine, select your favorite recipe, and start baking your way to a fantastic dairy-free Friday!

Dairy-Free Multigrain Bread Machine Recipe

This dairy-free multigrain bread is a hearty and wholesome option for anyone avoiding dairy. Using a bread machine, you can easily make a loaf packed with nutritional benefits from a blend of whole wheat flour, oats, and other grains. The recipe ensures the bread remains soft, tender, and perfectly textured without the need for any dairy products.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil or vegetable oil
• 1 tablespoon maple syrup or honey
• 1 ½ teaspoons salt
• 2 cups whole wheat flour
• ½ cup rolled oats
• ½ cup all-purpose flour
• 2 tablespoons sunflower seeds (optional)
• 1 tablespoon flaxseeds (optional)
• 2 teaspoons active dry yeast

Instructions:

1. Add the ingredients to the bread machine in the order recommended by the manufacturer, usually starting with the wet ingredients, followed by dry ingredients and yeast.
2. Select the whole wheat or multigrain cycle on your bread machine, set the crust to your desired preference, and start the machine.
3. When the cycle is finished, remove the bread from the pan, let it cool on a wire rack, and slice once completely cooled.

This dairy-free multigrain bread offers a deliciously rich flavor and a firm, satisfying texture that works perfectly for sandwiches or as a side to your favorite soup or salad. The addition of seeds and oats enhances the health benefits and makes it a great choice for those looking for an energy-boosting, dairy-free bread option. Best enjoyed fresh, but it also freezes well for later use.

Dairy-Free Sweet Potato Bread Machine Recipe

A comforting, slightly sweet bread that highlights the natural flavor of sweet potatoes, this dairy-free recipe is easy to prepare in a bread machine. The bread comes out moist, soft, and slightly sweetened with a touch of maple syrup. It’s perfect as a snack, breakfast, or a delicious side for dinner, all without a hint of dairy.

Ingredients:

• 1 cup cooked and mashed sweet potato (about 1 medium sweet potato)
• 1/4 cup warm water (110°F)
• 2 tablespoons olive oil or coconut oil
• 2 tablespoons maple syrup
• 1 ½ teaspoons salt
• 2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 2 teaspoons active dry yeast

Instructions:

1. Mash the sweet potato until smooth and set aside.
2. Add the ingredients to the bread machine in the order recommended by the manufacturer.
3. Select the sweet bread cycle or a basic white bread cycle on your bread machine, and set the crust preference.
4. When the bread cycle is complete, remove the loaf from the machine and let it cool on a wire rack before slicing.

This dairy-free sweet potato bread is rich and flavorful, with a natural sweetness that pairs perfectly with a variety of spreads or toppings. The texture is moist and fluffy, and the subtle hint of cinnamon adds a comforting touch. Ideal for those seeking a dairy-free alternative that’s also packed with vitamins and fiber, this bread is sure to become a household favorite.

Dairy-Free Lemon Poppy Seed Bread Machine Recipe

This tangy and aromatic dairy-free lemon poppy seed bread is a delightful treat that’s perfect for breakfast or dessert. With the zing of fresh lemon zest and the crunch of poppy seeds, it’s a light yet flavorful bread that is simple to prepare using a bread machine. The recipe avoids dairy while still delivering a soft, fluffy texture and a refreshing citrusy taste.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons vegetable oil or coconut oil
• 2 tablespoons maple syrup or agave nectar
• 1 ½ teaspoons salt
• 2 cups all-purpose flour
• 2 tablespoons poppy seeds
• Zest of 1 lemon
• 1 teaspoon lemon juice
• 2 teaspoons active dry yeast

Instructions:

1. Add the wet ingredients (water, oil, maple syrup, lemon juice) to the bread machine.
2. Add the dry ingredients (flour, salt, poppy seeds, lemon zest) on top, making sure to keep the yeast separate.
3. Select the basic bread or sweet bread cycle on your bread machine and set the crust to your preference.
4. Once the baking cycle is complete, remove the bread from the pan and allow it to cool on a wire rack before slicing.

This dairy-free lemon poppy seed bread is bursting with fresh citrus flavor, offering a perfect balance of tart and sweet. The poppy seeds give the bread a delightful crunch, making it an exciting option for those looking for a little extra texture. Whether served at breakfast or as a light dessert, this bread is sure to impress guests and family members alike with its bold, refreshing flavor and tender crumb.

Dairy-Free Banana Bread Machine Recipe

This dairy-free banana bread is a moist, flavorful loaf that showcases the sweetness of ripe bananas. Made in a bread machine, it’s easy to prepare and yields a soft, fluffy loaf with a rich banana flavor. Perfect for breakfast, a snack, or dessert, this recipe is naturally sweetened and avoids any dairy, making it a great option for those with dietary restrictions.

Ingredients:

• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1/4 cup vegetable oil or coconut oil
• 1/2 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon (optional)
• 2 teaspoons active dry yeast

Instructions:

1. Mash the bananas until smooth and set them aside.
2. Add the wet ingredients (mashed bananas, oil, maple syrup, and vanilla extract) to the bread machine.
3. Add the dry ingredients (flour, salt, baking soda, and cinnamon) to the bread machine. Add the yeast last.
4. Select the basic or sweet bread cycle on the bread machine and choose the crust setting you prefer.
5. Once the bread cycle is complete, remove the loaf from the pan and allow it to cool on a wire rack before slicing.

This dairy-free banana bread is perfect for anyone who loves the rich flavor of bananas in their baked goods. The bread has a moist, tender crumb and a naturally sweet taste without the need for any dairy products. It makes an excellent breakfast, snack, or treat that everyone can enjoy, regardless of dietary restrictions. The banana flavor is the star, and the simplicity of the recipe makes it a go-to option for busy mornings or casual get-togethers.

Dairy-Free Apple Cinnamon Bread Machine Recipe

This dairy-free apple cinnamon bread combines the warmth of cinnamon with the natural sweetness of apples for a comforting, flavorful loaf. Made in a bread machine, it’s incredibly easy to prepare and results in a soft, tender bread that’s perfect for enjoying with a cup of tea or as an afternoon snack. This recipe is a wonderful fall favorite, but it’s delightful year-round.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons vegetable oil or olive oil
• 1 tablespoon maple syrup or agave nectar
• 1 ½ teaspoons salt
• 2 teaspoons ground cinnamon
• 2 cups all-purpose flour
• 1/2 cup peeled and chopped apples (about 1 medium apple)
• 1 teaspoon vanilla extract
• 2 teaspoons active dry yeast

Instructions:

1. Add the wet ingredients (water, oil, maple syrup, vanilla) to the bread machine.
2. Layer the dry ingredients (flour, cinnamon, salt) on top of the wet ingredients. Add the chopped apples and yeast last.
3. Select the basic or sweet bread cycle on your bread machine, and set the crust to your preferred level.
4. Once the baking cycle is complete, remove the bread from the pan and allow it to cool on a wire rack before slicing.

This dairy-free apple cinnamon bread is a cozy, comforting loaf that’s perfect for cool mornings or evening snacks. The combination of apples and cinnamon makes for an inviting and aromatic bread, and the bread machine does all the hard work for you. With a soft, tender crumb and just the right balance of sweetness and spice, this recipe is a wonderful dairy-free option for all occasions.

Dairy-Free Whole Wheat Bread Machine Recipe

This dairy-free whole wheat bread is hearty and wholesome, providing a rich flavor and firm texture that’s perfect for sandwiches or as a side to your meals. Made in a bread machine, it’s easy to prepare, and the whole wheat flour provides a boost of fiber and nutrients. The recipe ensures a soft, tender loaf that’s ideal for those seeking a dairy-free, healthier bread option.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil or vegetable oil
• 1 tablespoon honey or maple syrup
• 1 ½ teaspoons salt
• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons active dry yeast

Instructions:

1. Add the wet ingredients (water, oil, honey) to the bread machine.
2. Layer the dry ingredients (whole wheat flour, all-purpose flour, salt) on top. Add the yeast last.
3. Select the whole wheat or basic bread cycle on your bread machine, and choose your preferred crust setting.
4. Once the baking cycle is complete, remove the loaf from the machine, and let it cool on a wire rack before slicing.

This dairy-free whole wheat bread is a wholesome, flavorful option that’s perfect for anyone looking to enjoy a hearty, nutritious bread. The bread machine makes it incredibly easy to prepare, and the whole wheat flour adds a depth of flavor and fiber that makes this loaf a great choice for daily meals. Ideal for sandwiches or toast, it’s a versatile addition to your bread repertoire.

Dairy-Free Coconut Bread Machine Recipe

This dairy-free coconut bread is a tropical-inspired treat that combines the rich flavor of coconut with a soft, tender crumb. The bread machine makes it effortless to prepare, and it’s a fantastic option for those avoiding dairy but still craving something sweet and satisfying. The coconut flavor comes through beautifully, creating a loaf that’s perfect for breakfast or dessert.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons coconut oil or vegetable oil
• 2 tablespoons maple syrup or agave nectar
• 1 teaspoon vanilla extract
• 1 ½ teaspoons salt
• 2 cups all-purpose flour
• 1/2 cup shredded coconut
• 1 teaspoon baking powder
• 2 teaspoons active dry yeast

Instructions:

1. Add the wet ingredients (water, coconut oil, maple syrup, vanilla extract) to the bread machine.
2. Add the dry ingredients (flour, shredded coconut, baking powder, salt) on top, followed by the yeast.
3. Select the basic or sweet bread cycle on your bread machine and choose the desired crust setting.
4. Once the baking cycle is complete, remove the bread from the pan, and let it cool on a wire rack before slicing.

This dairy-free coconut bread is a delightful treat that offers a rich coconut flavor with a soft, moist texture. The sweetness from the maple syrup and the coconut adds a pleasant balance that makes this loaf perfect for enjoying with a cup of coffee or tea. It’s a simple yet indulgent bread that’s sure to satisfy your cravings for something both light and tropical.

Dairy-Free Cranberry Orange Bread Machine Recipe

This dairy-free cranberry orange bread brings together the vibrant flavors of fresh cranberries and zesty orange, creating a bright and refreshing loaf. Made effortlessly in a bread machine, it’s a great option for breakfast or as a snack. The natural tartness of the cranberries is complemented perfectly by the sweet citrusy orange flavor, resulting in a well-balanced and delicious bread.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons vegetable oil or coconut oil
• 1 tablespoon maple syrup or honey
• 1 teaspoon orange zest
• 1 ½ teaspoons salt
• 2 cups all-purpose flour
• 1/2 cup fresh or dried cranberries
• 1 teaspoon ground cinnamon (optional)
• 2 teaspoons active dry yeast

Instructions:

1. Add the wet ingredients (water, oil, maple syrup, and orange zest) to the bread machine.
2. Add the dry ingredients (flour, salt, cinnamon) on top of the wet ingredients. Add the cranberries and yeast last.
3. Select the basic or sweet bread cycle on your bread machine, and adjust the crust setting to your liking.
4. Once the bread is finished baking, remove it from the pan, and allow it to cool on a wire rack before slicing.

This dairy-free cranberry orange bread is a flavorful, slightly tart treat that’s both refreshing and satisfying. The combination of citrus and cranberry gives it a bright and aromatic taste, perfect for a morning snack or an afternoon treat. The bread machine makes it so easy to prepare, and the result is a tender, moist loaf that’s perfect for anyone avoiding dairy.

Dairy-Free Pumpkin Spice Bread Machine Recipe

This dairy-free pumpkin spice bread is a fall favorite that brings together the comforting flavors of pumpkin, cinnamon, and nutmeg. The bread is rich, moist, and flavorful, and it’s made effortlessly in a bread machine. It’s a perfect option for those who want to enjoy a slice of spiced goodness without dairy, and it pairs beautifully with a warm beverage.

Ingredients:

• 1 cup canned pumpkin puree
• 1/4 cup vegetable oil or coconut oil
• 1/2 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• 1 ½ teaspoons salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons active dry yeast

Instructions:

1. Add the wet ingredients (pumpkin puree, oil, maple syrup, vanilla extract) to the bread machine.
2. Layer the dry ingredients (flour, salt, cinnamon, nutmeg, baking powder) on top of the wet ingredients. Add the yeast last.
3. Select the sweet or basic bread cycle on your bread machine and adjust the crust setting as desired.
4. Once the bread is done baking, remove it from the pan and let it cool on a wire rack before slicing.

This dairy-free pumpkin spice bread is the perfect autumn treat, filled with warm spices and a rich pumpkin flavor. The bread is moist and tender, with just the right balance of sweetness and spice. It’s an excellent choice for a breakfast bread or an afternoon snack with tea or coffee. Plus, it’s so easy to make in your bread machine, making it a perfect seasonal recipe to enjoy year after year.

Dairy-Free Zucchini Bread Machine Recipe

This dairy-free zucchini bread is a light, moist loaf that perfectly balances the subtle flavors of zucchini and cinnamon. Made effortlessly in a bread machine, it’s an ideal option for those who want a healthier, dairy-free alternative to traditional zucchini bread. The zucchini keeps the bread moist, while the cinnamon and vanilla add warmth and depth, making it a delicious snack or breakfast bread.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup vegetable oil or coconut oil
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 ½ teaspoons ground cinnamon
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 teaspoons active dry yeast

Instructions:

1. Grate the zucchini and squeeze out excess moisture with a paper towel.
2. Add the wet ingredients (zucchini, oil, maple syrup, and vanilla) to the bread machine.
3. Layer the dry ingredients (flour, cinnamon, salt, baking soda, and baking powder) on top, followed by the yeast.
4. Select the basic or sweet bread cycle on the bread machine, and choose the desired crust setting.
5. Once the baking cycle is complete, remove the loaf from the pan and allow it to cool on a wire rack before slicing.

This dairy-free zucchini bread is a wonderful way to enjoy a moist, flavorful loaf packed with vegetables and warm spices. The zucchini adds a subtle freshness, while the cinnamon and vanilla elevate the flavor profile. This recipe is perfect for anyone looking for a healthy, easy-to-make snack or breakfast bread that doesn’t require dairy but still delivers on taste.

Dairy-Free Sweet Potato Bread Machine Recipe

This dairy-free sweet potato bread is a wonderfully soft and flavorful loaf that incorporates the rich sweetness of roasted sweet potatoes. The bread machine does all the work, resulting in a perfectly textured bread that’s ideal for sandwiches, toast, or enjoying with a cup of tea. The natural sweetness of the sweet potatoes, along with cinnamon and nutmeg, gives this bread a warm, comforting flavor.

Ingredients:

• 1 cup mashed roasted sweet potatoes (about 1 medium sweet potato)
• 1/4 cup vegetable oil or olive oil
• 1 tablespoon maple syrup or agave nectar
• 1 teaspoon vanilla extract
• 1 ½ teaspoons salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons active dry yeast

Instructions:

1. Roast the sweet potato until soft, then mash it well.
2. Add the wet ingredients (mashed sweet potatoes, oil, maple syrup, and vanilla) to the bread machine.
3. Layer the dry ingredients (flour, salt, cinnamon, nutmeg, and baking powder) on top, followed by the yeast.
4. Select the basic or sweet bread cycle on your bread machine and adjust the crust setting as preferred.
5. Once the bread is done, remove it from the pan and let it cool on a wire rack before slicing.

This dairy-free sweet potato bread is a flavorful, comforting loaf with just the right amount of sweetness. The mashed sweet potatoes add moisture and a soft texture, making this bread perfect for toast or a sandwich. It’s an excellent choice for a healthy, dairy-free alternative to traditional sweet breads, and it’s sure to be a hit with anyone who enjoys a delicious, spiced loaf.

Dairy-Free Rosemary Garlic Bread Machine Recipe

This dairy-free rosemary garlic bread is a savory, aromatic loaf that’s perfect for pairing with soups, salads, or pasta dishes. The combination of fresh rosemary and garlic creates an inviting, savory aroma that fills the kitchen while baking. Made in a bread machine, this recipe is simple to prepare and yields a flavorful bread with a perfect balance of savory ingredients.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon maple syrup or agave nectar
• 1 teaspoon fresh minced garlic
• 1 tablespoon fresh rosemary, chopped
• 1 ½ teaspoons salt
• 2 cups all-purpose flour
• 1 teaspoon dried oregano (optional)
• 2 teaspoons active dry yeast

Instructions:

1. Add the wet ingredients (water, olive oil, maple syrup, garlic) to the bread machine.
2. Add the dry ingredients (flour, salt, oregano, rosemary) on top, followed by the yeast.
3. Select the basic bread cycle on your bread machine and choose the desired crust setting.
4. Once the baking cycle is complete, remove the bread from the pan and allow it to cool on a wire rack before slicing.

This dairy-free rosemary garlic bread is a perfect addition to any meal, especially with Italian or Mediterranean dishes. The garlic and rosemary infuse the bread with flavor, creating an aromatic loaf that’s perfect for dipping in olive oil or serving alongside a hearty soup. The bread machine makes it easy to prepare, and the result is a soft, flavorful loaf that everyone can enjoy without dairy.

Dairy-Free Banana Nut Bread Machine Recipe

This dairy-free banana nut bread is a rich, moist loaf that combines the natural sweetness of ripe bananas with the crunch of walnuts. The bread machine makes the process simple and hands-off, leaving you with a soft, flavorful loaf that’s perfect for breakfast or an afternoon snack. The bananas add natural sweetness and moisture, while the walnuts give the bread a satisfying crunch.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup vegetable oil or coconut oil
• 1/2 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• 1 ½ teaspoons ground cinnamon
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup chopped walnuts
• 2 teaspoons active dry yeast

Instructions:

1. Mash the ripe bananas well.
2. Add the wet ingredients (bananas, oil, maple syrup, and vanilla) to the bread machine.
3. Add the dry ingredients (flour, cinnamon, salt, baking soda) on top, followed by the yeast. Gently fold in the walnuts.
4. Select the basic or sweet bread cycle on your bread machine, and adjust the crust setting to your preference.
5. When the bread is done baking, remove it from the machine and cool it on a wire rack before slicing.

This dairy-free banana nut bread is an irresistible treat with the perfect balance of sweetness and texture. The bananas keep the bread moist, while the walnuts add a delightful crunch. Whether you enjoy it for breakfast or as a snack, this bread is a comforting, satisfying choice that’s easy to make in your bread machine.

Dairy-Free Apple Cinnamon Bread Machine Recipe

This dairy-free apple cinnamon bread combines the natural sweetness of apples with the warmth of cinnamon. It’s a perfectly spiced loaf with a soft, fluffy texture. The bread machine does all the work, resulting in a loaf that’s ideal for a cozy breakfast or snack. The apples add a hint of moisture, while the cinnamon gives the bread a delicious warmth that’s perfect for fall.

Ingredients:

• 1 cup unsweetened applesauce
• 1/4 cup vegetable oil or coconut oil
• 1/2 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• 1 ½ teaspoons ground cinnamon
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup chopped apples (fresh or dried)
• 2 teaspoons active dry yeast

Instructions:

1. Add the wet ingredients (applesauce, oil, maple syrup, and vanilla) to the bread machine.
2. Add the dry ingredients (flour, cinnamon, salt, baking soda) on top, followed by the yeast. Add the chopped apples and gently mix them into the dough.
3. Select the basic or sweet bread cycle on your bread machine, and adjust the crust setting as desired.
4. Once the bread is finished baking, remove it from the pan and allow it to cool on a wire rack before slicing.

This dairy-free apple cinnamon bread is a fragrant, spiced loaf that will fill your kitchen with warmth. The apples add a natural sweetness and moisture to the bread, while the cinnamon creates a comforting, cozy flavor. It’s perfect for breakfast, as a snack, or even as a dessert. Plus, it’s incredibly easy to make in your bread machine, making it a great go-to recipe for dairy-free baking.

Dairy-Free Chia Seed Bread Machine Recipe

This dairy-free chia seed bread is a hearty, nutritious loaf that’s packed with fiber, omega-3s, and protein. The chia seeds not only add a healthy boost but also lend a slight crunch to the bread. This recipe is simple and quick, as the bread machine handles the mixing and baking process. It’s perfect for anyone looking for a healthy, dairy-free bread option that’s easy to make and full of nutrients.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons chia seeds
• 2 tablespoons vegetable oil or olive oil
• 1 tablespoon maple syrup or honey
• 1 ½ teaspoons salt
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water and chia seeds to a small bowl and let them sit for about 5 minutes to allow the chia seeds to absorb the liquid and become gel-like.
2. Add the wet ingredients (chia gel, oil, maple syrup) to the bread machine.
3. Add the dry ingredients (flour, salt, baking powder) on top, followed by the yeast.
4. Select the basic or whole grain cycle on the bread machine and adjust the crust setting as needed.
5. Once the bread is done baking, remove it from the pan and allow it to cool on a wire rack before slicing.

This dairy-free chia seed bread is a nutritious and delicious option for anyone looking to boost their fiber intake while enjoying a homemade loaf. The chia seeds add a unique texture and are a great source of healthy fats. This bread makes a perfect sandwich base, snack, or addition to any meal. It’s a simple, healthy recipe made easy with the bread machine.

Note: More recipes are coming soon!