45+ Delicious Friday Dairy-Free Camping Recipes to Elevate Your Camping Experience

Camping is the perfect opportunity to escape the hustle and bustle of daily life and connect with nature.

But while you’re soaking in the fresh air and enjoying the outdoors, you still want to enjoy delicious meals that fit your dietary needs—especially if you’re following a dairy-free lifestyle.

Whether you’re planning a quick weekend getaway or a long camping trip, there are endless possibilities for dairy-free meals that are both satisfying and easy to make.

In this blog post, we’ve gathered 45+ mouthwatering dairy-free camping recipes that will elevate your outdoor meals.

From breakfast to dinner, snacks to desserts, these recipes are designed to keep you fueled for your adventure while adhering to a dairy-free diet.

Packed with fresh ingredients and bold flavors, these recipes are perfect for your Friday night camping cookout.

Get ready to enjoy tasty, nourishing meals that are as easy to make as they are delicious!

45+ Delicious Friday Dairy-Free Camping Recipes to Elevate Your Camping Experience

Camping meals should be simple, tasty, and nourishing, especially when you’re following a dairy-free diet.

With these 45+ Friday dairy-free camping recipes, you’ll never be at a loss for what to cook when you’re out in the wild.

From fresh and light salads to hearty stews and decadent dairy-free desserts, these recipes prove that you don’t need dairy to create mouthwatering meals.

So the next time you’re packing for a camping trip, bring along these recipes and get ready for a weekend filled with great food and unforgettable memories.

Dairy-Free Grilled Veggie Skewers

These Dairy-Free Grilled Veggie Skewers are a perfect addition to your camping menu. The combination of fresh vegetables like bell peppers, zucchini, and red onions, all marinated in a flavorful dairy-free dressing, offers a healthy and satisfying meal that can be cooked on the grill. Packed with nutrients and full of flavor, these skewers are not only simple to prepare but also customizable to your favorite veggies. They can be served as a side or the main dish for a delicious and light camping dinner.

Ingredients

• 1 zucchini, sliced into rounds
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp dried oregano
• 1 tsp garlic powder
• Salt and pepper, to taste
• Wooden or metal skewers

Instructions

1. In a bowl, whisk together olive oil, balsamic vinegar, oregano, garlic powder, salt, and pepper to make the marinade.
2. Toss the vegetables in the marinade, making sure they are evenly coated. Let them marinate for at least 30 minutes (or longer if you have time).
3. Thread the marinated vegetables onto the skewers, alternating between different veggies.
4. Preheat the grill over medium heat and lightly oil the grill grates.
5. Grill the veggie skewers for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
6. Serve warm, and enjoy with your favorite camping sides.

These Dairy-Free Grilled Veggie Skewers are the perfect dish for your camping adventure. The fresh, smoky flavor of the vegetables, combined with the tangy marinade, creates a delightful meal that’s both satisfying and nutritious. They’re easy to prepare, cook quickly, and can be customized based on the veggies you have available. Whether you’re a seasoned camper or a first-time outdoor chef, these skewers are a great way to enjoy a wholesome and dairy-free meal by the campfire.

Dairy-Free Campfire Chili

Dairy-Free Campfire Chili is a hearty and filling dish that is ideal for a camping dinner. With protein-packed beans, vegetables, and a rich tomato-based sauce, this chili offers warmth and comfort after a long day of outdoor activities. It’s naturally dairy-free, making it perfect for those with dietary restrictions or anyone looking to enjoy a delicious, wholesome meal around the campfire. Plus, it’s easy to make in a large pot, allowing you to feed a group of hungry campers.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup vegetable broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Fresh cilantro, for garnish (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion, bell pepper, and garlic, cooking until the vegetables soften and become fragrant, about 5 minutes.
2. Add the chili powder, cumin, smoked paprika, salt, and pepper to the pot, stirring to combine.
3. Pour in the beans, diced tomatoes, tomato paste, and vegetable broth. Stir everything together, bringing it to a simmer.
4. Let the chili cook for 30-40 minutes, stirring occasionally, until it thickens and the flavors meld together.
5. Taste and adjust the seasoning if necessary.
6. Serve hot, topped with fresh cilantro if desired.

Dairy-Free Campfire Chili is a must-try recipe for your next camping trip. This dish is not only packed with flavor but is also incredibly filling and easy to make in a single pot. The combination of beans, vegetables, and spices creates a rich, comforting chili that will keep you warm on chilly nights. Whether you’re feeding a crowd or enjoying a quiet evening around the fire, this chili is sure to become a camping staple. Plus, it’s versatile, so you can add or swap ingredients based on your preferences or what you have on hand.

Dairy-Free Banana Oatmeal Cookies

These Dairy-Free Banana Oatmeal Cookies are the perfect sweet treat to enjoy while camping. Made with ripe bananas, oats, and a handful of simple ingredients, they’re soft, chewy, and naturally sweetened. These cookies require no dairy, making them suitable for those with lactose intolerance or anyone on a dairy-free diet. They’re easy to prepare ahead of time or bake over the campfire, making them an excellent dessert or snack during your outdoor adventure.

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/4 cup almond butter or peanut butter
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup dairy-free chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) or prepare your campfire for baking. If using a campfire, place a cast-iron skillet over the coals, lined with parchment paper.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Stir in the oats, almond butter, maple syrup, vanilla extract, cinnamon, and salt until well combined.
4. If using, fold in the dairy-free chocolate chips.
5. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, pressing down lightly to flatten.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Let the cookies cool before enjoying.

Dairy-Free Banana Oatmeal Cookies are a delicious, wholesome snack that’s perfect for camping. They’re naturally sweetened with bananas and maple syrup, making them a healthier alternative to traditional cookies. With the option to add chocolate chips, they’re a treat that can satisfy any sweet tooth. Whether you make them at home before your trip or bake them over the campfire, these cookies are a great way to finish off your outdoor meals or enjoy a quick energy boost on the go. These cookies are not only dairy-free but also vegan and gluten-free, making them an inclusive snack for all campers.

Dairy-Free Veggie and Bean Tacos

Dairy-Free Veggie and Bean Tacos are a fantastic, quick, and easy meal to make during your camping trip. Packed with protein-rich beans, fresh vegetables, and flavorful spices, these tacos are a light yet satisfying option for a camping dinner. They’re perfect for those looking to avoid dairy while enjoying a meal that’s both delicious and nutritious. Customize with your favorite toppings, such as guacamole, salsa, or cilantro, to create a taco that suits your taste!

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper, to taste
• 8 small corn tortillas
• Toppings: salsa, guacamole, cilantro, lime wedges (optional)

Instructions

1. Heat olive oil in a pan over medium heat. Add the onion, bell pepper, and zucchini, cooking until the vegetables are softened and lightly browned, about 5-7 minutes.
2. Add the black beans, chili powder, cumin, salt, and pepper to the pan. Stir to combine and cook for another 3-5 minutes, allowing the flavors to meld together.
3. While the veggie and bean mixture cooks, heat the corn tortillas over the campfire or on a stovetop until warm and slightly crispy.
4. To assemble, spoon the veggie and bean mixture onto each tortilla, then add your favorite toppings such as salsa, guacamole, or cilantro.
5. Serve immediately and enjoy!

These Dairy-Free Veggie and Bean Tacos are an ideal option for a satisfying, easy-to-make camping dinner. The combination of sautéed vegetables, seasoned beans, and warm tortillas makes for a flavorful and nutritious meal. Best of all, they’re naturally dairy-free and can be customized with your favorite toppings to suit any preference. Whether you’re a vegan camper or simply looking to enjoy a dairy-free meal, these tacos will quickly become a camping favorite!

Dairy-Free Campfire Stew

This Dairy-Free Campfire Stew is the ultimate comfort food for a chilly evening under the stars. Hearty vegetables, beans, and potatoes come together in a rich, savory broth that’s perfect for a filling, warming meal after a long day of outdoor activities. It’s naturally dairy-free and easy to prepare in a single pot, making it perfect for campfire cooking. With the option to make it vegetarian or add in protein, it’s a versatile dish that everyone can enjoy.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 medium potatoes, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) white beans, drained and rinsed
• 4 cups vegetable broth
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
2. Add the diced potatoes, carrots, and celery to the pot, stirring to combine.
3. Pour in the diced tomatoes, kidney beans, white beans, and vegetable broth. Add the thyme, rosemary, salt, and pepper, then stir well.
4. Bring the stew to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the vegetables are tender and the flavors have melded together.
5. Taste and adjust the seasoning as needed.
6. Serve hot, and enjoy!

Dairy-Free Campfire Stew is a perfect dish for those chilly camping nights when you crave something hearty and comforting. The savory broth, combined with the tender vegetables and beans, creates a satisfying stew that will warm you from the inside out. It’s a simple one-pot recipe that’s perfect for camping, and you can easily adjust the ingredients to suit your preferences. Whether you’re looking for a vegetarian meal or one with extra protein, this stew is a great option for any camper.

Dairy-Free Apple Cinnamon Oatmeal

Dairy-Free Apple Cinnamon Oatmeal is the ideal breakfast to kickstart your day while camping. This warm, comforting bowl of oats features the sweet and spicy flavors of apples and cinnamon, making it the perfect combination for a morning meal. It’s naturally dairy-free, full of fiber, and provides the energy needed for a day of outdoor activities. You can make it on a camp stove or over the campfire, and it’s easy to adjust with your favorite toppings like nuts, dried fruit, or seeds.

Ingredients

• 1 cup rolled oats
• 2 cups water or almond milk
• 1 apple, diced
• 1 tsp cinnamon
• 1/4 tsp nutmeg (optional)
• 1 tbsp maple syrup
• 1/4 cup chopped nuts or seeds (optional)

Instructions

1. In a pot over medium heat, combine the rolled oats and water (or almond milk). Bring to a simmer, then cook according to the package instructions, usually 5-7 minutes, stirring occasionally.
2. While the oats are cooking, heat a separate pan over medium heat. Add the diced apple and cook for 3-4 minutes, until they begin to soften.
3. Once the oats are cooked, stir in the cinnamon, nutmeg (if using), and maple syrup. Add the cooked apples and stir to combine.
4. Top with chopped nuts or seeds for added crunch, if desired.
5. Serve hot and enjoy a wholesome breakfast to start your day!

Dairy-Free Apple Cinnamon Oatmeal is a warm, filling, and delicious breakfast that’s perfect for camping. With the natural sweetness of apples and the comforting spice of cinnamon, it’s a dish that’s both satisfying and nutritious. It’s easy to make and customizable to suit your taste, allowing you to add various toppings or sweeteners as you like. This oatmeal is not only dairy-free but also a great way to get a healthy start to your day in the great outdoors.

Dairy-Free Grilled Sweet Potatoes

Dairy-Free Grilled Sweet Potatoes are a simple and flavorful side dish for your camping trip. Sweet potatoes are rich in vitamins and fiber, and when grilled, they develop a smoky, caramelized flavor that pairs perfectly with any outdoor meal. Tossed in a light olive oil and seasoning mix, these sweet potatoes are both nutritious and satisfying. They’re easy to make over the campfire, requiring minimal preparation, making them a go-to choice for dairy-free dining in the great outdoors.

Ingredients

• 2 large sweet potatoes, peeled and cut into 1-inch thick slices
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• Fresh parsley, chopped (optional for garnish)

Instructions

1. Preheat your grill or campfire to medium heat.
2. In a bowl, toss the sweet potato slices with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper, ensuring the slices are evenly coated.
3. Place the sweet potato slices on the grill, cooking for 5-7 minutes per side, or until they are tender and have grill marks.
4. Once cooked, remove the sweet potatoes from the grill and sprinkle with fresh parsley for garnish, if desired.
5. Serve immediately and enjoy!

Dairy-Free Grilled Sweet Potatoes are the perfect complement to any camping meal. The smoky char from the grill enhances the natural sweetness of the potatoes, while the seasoning adds a savory depth of flavor. They’re easy to prepare, requiring only a few ingredients, and can be customized with different spices or herbs to suit your taste. Whether served alongside grilled veggies, plant-based burgers, or simply as a snack, these grilled sweet potatoes are a tasty, healthy, and dairy-free option that will be a hit at your campsite.

Dairy-Free Hummus & Veggie Wraps

Dairy-Free Hummus & Veggie Wraps are an excellent option for a light, quick, and nutritious camping meal. Packed with fresh veggies and creamy hummus, these wraps are full of flavor and fiber. They’re easy to assemble and can be enjoyed as a healthy lunch or dinner while camping. You can use whatever vegetables you have on hand, making them a versatile and customizable dish. Plus, they require no cooking—just assemble, wrap, and enjoy!

Ingredients

• 4 large whole wheat or gluten-free wraps
• 1 cup hummus (store-bought or homemade)
• 1 cucumber, thinly sliced
• 1 carrot, shredded
• 1 bell pepper, thinly sliced
• 1 cup spinach or lettuce
• 1/4 red onion, thinly sliced
• Salt and pepper, to taste
• Lemon wedges (optional)

Instructions

1. Lay out the wraps on a clean surface.
2. Spread a generous amount of hummus onto each wrap, leaving a small border around the edges.
3. Layer the sliced cucumber, shredded carrot, bell pepper, spinach or lettuce, and red onion over the hummus.
4. Sprinkle with salt and pepper to taste, then drizzle with a little lemon juice if desired for extra freshness.
5. Carefully roll up the wraps, folding in the sides as you go to keep everything secure.
6. Slice the wraps in half and serve immediately, or wrap them up for a grab-and-go meal.

Dairy-Free Hummus & Veggie Wraps are an ideal camping meal that’s both refreshing and satisfying. The creamy hummus pairs perfectly with the crunch of fresh vegetables, making each bite deliciously vibrant. These wraps are incredibly versatile, so you can switch up the veggies based on what’s available or your personal preferences. They’re quick to prepare, require no cooking, and are an excellent option for campers who want a light, nutritious, and dairy-free meal that’s easy to enjoy around the campfire or on the go.

Dairy-Free Campfire Apple Crisp

Dairy-Free Campfire Apple Crisp is a warm and comforting dessert that’s perfect for ending your camping day on a sweet note. With juicy, cinnamon-spiced apples and a crunchy oat topping, this dessert is both satisfying and easy to make in a Dutch oven or over the campfire. The best part? It’s entirely dairy-free, making it a delicious treat for everyone. Pair it with dairy-free vanilla ice cream or enjoy it on its own for a sweet camping indulgence.

Ingredients

• 4 large apples, peeled, cored, and sliced
• 1/4 cup maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp vanilla extract
• 1 cup rolled oats
• 1/2 cup almond flour or gluten-free flour
• 1/4 cup coconut oil, melted
• 2 tbsp brown sugar (optional, for extra sweetness)

Instructions

1. Preheat your campfire or grill to medium heat. If using a Dutch oven, place it over the coals.
2. In a bowl, toss the sliced apples with maple syrup, cinnamon, nutmeg, and vanilla extract. Spread the apple mixture evenly in the bottom of a greased Dutch oven or campfire-safe pot.
3. In a separate bowl, combine the rolled oats, almond flour, melted coconut oil, and brown sugar (if using). Stir until the mixture resembles a crumbly topping.
4. Sprinkle the oat topping evenly over the apples in the pot.
5. Cover the Dutch oven with a lid and bake for about 30-40 minutes, or until the apples are soft and the topping is golden brown.
6. Remove from the heat and let it cool for a few minutes before serving.

Dairy-Free Campfire Apple Crisp is a delicious and comforting dessert that perfectly captures the essence of camping. The combination of sweet, spiced apples and the crunchy oat topping is absolutely irresistible. It’s easy to make, requires only a few ingredients, and can be enjoyed by all campers, whether they’re following a dairy-free diet or not. This warm, cozy treat is the ideal way to end your evening around the campfire, and it pairs wonderfully with a scoop of dairy-free ice cream or a dollop of coconut whipped cream.

Dairy-Free Veggie Skewers with Lemon Herb Marinade

Dairy-Free Veggie Skewers with Lemon Herb Marinade are a delicious and healthy option for a camping cookout. These skewers are filled with a colorful assortment of vegetables, all marinated in a zesty lemon herb dressing that adds freshness and depth to the dish. Grilled over the campfire or on a grill, they develop a smoky flavor that’s perfect for an outdoor meal. Simple to prepare, these skewers are great as a side dish or even a main, especially for vegetarians or those looking for a dairy-free meal.

Ingredients

• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced into rounds
• 1 red onion, cut into chunks
• 8-10 cherry tomatoes
• 1/4 cup olive oil
• Juice of 1 lemon
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh basil, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions

1. In a bowl, combine the olive oil, lemon juice, parsley, basil, garlic, salt, and pepper. Stir well to make the marinade.
2. Thread the vegetables onto skewers, alternating between bell peppers, zucchini, red onion, and cherry tomatoes.
3. Brush the skewers generously with the lemon herb marinade, ensuring the veggies are evenly coated. Let them marinate for at least 20 minutes (or longer if possible) for the best flavor.
4. Preheat your grill or campfire to medium heat.
5. Grill the veggie skewers for about 10-12 minutes, turning occasionally, until the vegetables are tender and lightly charred.
6. Serve hot, garnished with additional fresh parsley or basil if desired.

Dairy-Free Veggie Skewers with Lemon Herb Marinade are a flavorful, colorful, and healthy meal option for camping. The combination of fresh vegetables and a zesty marinade makes these skewers both refreshing and satisfying. Grilled over a campfire or on a grill, they offer the perfect balance of smoky and tangy flavors, making them a crowd-pleaser for anyone looking for a dairy-free option. Whether you enjoy them as a side or as the main dish, these veggie skewers are an easy and delightful addition to your camping menu.

Dairy-Free Grilled Portobello Mushrooms

Dairy-Free Grilled Portobello Mushrooms are a savory, satisfying, and healthy camping dish that’s full of flavor. Portobello mushrooms are naturally meaty and robust, making them a great dairy-free substitute for burgers or a main dish. With a marinade of balsamic vinegar, olive oil, and garlic, the mushrooms absorb the flavors beautifully and develop a smoky, rich taste when grilled. This dish is perfect for vegetarians or anyone seeking a hearty, dairy-free meal on their camping adventure.

Ingredients

• 4 large portobello mushroom caps, stems removed
• 3 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (optional for garnish)

Instructions

1. In a small bowl, whisk together the balsamic vinegar, olive oil, thyme, garlic, salt, and pepper.
2. Place the mushroom caps in a shallow dish and pour the marinade over them. Let the mushrooms marinate for at least 15-20 minutes to absorb the flavors.
3. Preheat your grill or campfire to medium heat.
4. Grill the portobello mushrooms, gill side down first, for about 5-7 minutes per side, until tender and slightly charred.
5. Once cooked, remove from the grill and garnish with fresh parsley, if desired.
6. Serve the mushrooms as a main dish or slice them and serve in a wrap or sandwich.

Dairy-Free Grilled Portobello Mushrooms are a great option for those looking for a flavorful and hearty camping meal without the dairy. The marinated mushrooms are rich and satisfying, with a smoky, grilled flavor that makes them perfect for a campsite cookout. Whether enjoyed as a main dish or used as a filling for a wrap, these mushrooms offer a delicious, dairy-free alternative to traditional grilled meats. Their rich, meaty texture and simple seasoning make them a must-try for your next camping trip.

Dairy-Free Campfire Banana Boats

Dairy-Free Campfire Banana Boats are a fun, sweet dessert to enjoy by the campfire. With the natural sweetness of bananas and the gooey goodness of dairy-free chocolate and marshmallows, these banana boats are a treat that everyone will love. They’re easy to prepare, requiring only a few ingredients, and they cook quickly over the campfire. This dessert is a perfect way to end your camping day with a little indulgence, all while being completely dairy-free.

Ingredients

• 4 ripe bananas
• 1/4 cup dairy-free chocolate chips
• 1/4 cup dairy-free mini marshmallows
• 2 tbsp peanut butter or almond butter (optional)
• Aluminum foil

Instructions

1. Slice the bananas lengthwise, leaving the peel on, and carefully remove some of the inside of the banana to create a “boat.”
2. Fill the banana boats with dairy-free chocolate chips, mini marshmallows, and a drizzle of peanut or almond butter, if desired.
3. Wrap each banana in aluminum foil, ensuring the banana is completely enclosed.
4. Place the wrapped banana boats on the campfire grate or grill over medium heat. Cook for 8-10 minutes, or until the chocolate and marshmallows have melted and the banana is soft.
5. Carefully remove from the campfire, unwrap the foil, and enjoy!

Dairy-Free Campfire Banana Boats are a delicious and fun dessert that’s easy to make while camping. The combination of warm, melted chocolate, gooey marshmallows, and sweet bananas creates a dessert that’s both comforting and indulgent. Best of all, it’s completely dairy-free, making it a perfect treat for those with dietary restrictions. These banana boats are sure to be a hit around the campfire and provide a sweet ending to a day of outdoor adventure.

Dairy-Free Grilled Veggie Tacos

Dairy-Free Grilled Veggie Tacos are a flavorful and easy-to-make camping meal that’s perfect for a quick lunch or dinner. With an assortment of fresh, grilled vegetables and a tangy lime dressing, these tacos offer a healthy, satisfying, and dairy-free option for outdoor cooking. Whether you’re camping solo or with friends, these tacos are simple to assemble and provide the perfect balance of smoky, savory, and citrusy flavors that will brighten up any camping trip.

Ingredients

• 2 bell peppers, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 1 cup corn kernels (fresh or frozen)
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper, to taste
• 8 small corn tortillas
• 1 avocado, sliced
• Fresh cilantro, chopped
• 1 lime, cut into wedges
• Salsa or hot sauce (optional)

Instructions

1. Preheat your campfire or grill to medium heat.
2. In a bowl, toss the sliced bell peppers, zucchini, onion, and corn with olive oil, cumin, chili powder, salt, and pepper.
3. Grill the vegetables on skewers or directly on the grill for 8-10 minutes, turning occasionally, until they are tender and lightly charred.
4. Warm the corn tortillas over the fire or grill for about 1-2 minutes until soft and pliable.
5. Assemble the tacos by placing the grilled vegetables in each tortilla. Top with sliced avocado, chopped cilantro, a squeeze of lime juice, and salsa or hot sauce, if desired.
6. Serve immediately and enjoy!

Dairy-Free Grilled Veggie Tacos are the perfect camping meal, offering a delightful mix of textures and flavors. The smoky grilled vegetables paired with the creaminess of avocado and the fresh lime juice make for a satisfying, vibrant dish that everyone will enjoy. These tacos are not only quick and easy to make but also adaptable to various preferences. They can be customized with additional toppings like beans, rice, or dairy-free cheese, ensuring that everyone gets a taco they love.

Dairy-Free Campfire Chili

Dairy-Free Campfire Chili is a hearty and comforting meal that’s perfect for a chilly night under the stars. Packed with protein-rich beans, vegetables, and flavorful spices, this chili is a filling and delicious dairy-free option for your camping trip. Whether you make it in a pot over the campfire or in a Dutch oven, this chili is easy to prepare, nutritious, and packed with bold flavors that will keep you warm and satisfied after a day of outdoor adventure.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 zucchini, chopped
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Fresh cilantro, chopped (optional for garnish)

Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat on the campfire.
2. Add the chopped onion and garlic and sauté until softened, about 5 minutes.
3. Add the bell pepper and zucchini and cook for an additional 3-4 minutes, until the vegetables are tender.
4. Stir in the kidney beans, black beans, diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper.
5. Bring the chili to a simmer and cook for 20-25 minutes, stirring occasionally.
6. Adjust seasoning as needed and serve hot, garnished with fresh cilantro, if desired.

Dairy-Free Campfire Chili is the perfect dish to warm you up after a day of hiking or exploring the great outdoors. The blend of beans, vegetables, and spices makes it both filling and full of flavor. This chili is not only dairy-free but also easy to make, and its comforting warmth will make it a crowd favorite. You can adjust the spice levels to your liking and even add extra toppings like avocado or tortilla chips to make it even more delicious. A true camping classic that’s both satisfying and nutritious!

Dairy-Free Campfire Nachos

Dairy-Free Campfire Nachos are a fun and delicious snack or meal that’s perfect for sharing around the campfire. Made with crispy tortilla chips, black beans, sautéed vegetables, and melted dairy-free cheese, these nachos are a satisfying treat for any camping adventure. This simple yet flavorful dish is easy to prepare and doesn’t require much cleanup, making it ideal for outdoor cooking. Top them with your favorite salsa, avocado, and cilantro for a truly enjoyable experience.

Ingredients

• 2 cups tortilla chips
• 1 can (15 oz) black beans, drained and rinsed
• 1 bell pepper, chopped
• 1 red onion, chopped
• 1 cup dairy-free shredded cheese (e.g., almond-based or coconut-based)
• 1/4 cup sliced jalapeños (optional)
• 1/2 cup salsa
• 1 avocado, sliced
• Fresh cilantro, chopped
• Lime wedges for serving

Instructions

1. Preheat your campfire or grill to medium heat.
2. Spread the tortilla chips evenly on a large piece of aluminum foil or in a cast iron skillet.
3. Sprinkle the black beans, chopped bell pepper, and onion over the chips. Top with the dairy-free cheese and sliced jalapeños, if using.
4. Place the nachos on the campfire grate or grill, covering them loosely with foil. Cook for about 5-7 minutes, or until the cheese is melted and the vegetables are tender.
5. Remove from the fire and top with salsa, sliced avocado, and fresh cilantro. Serve with lime wedges on the side.

Dairy-Free Campfire Nachos are the perfect way to indulge in a satisfying snack while camping. With layers of crispy chips, melty dairy-free cheese, and fresh toppings, these nachos are full of flavor and fun to eat. They can be customized with your favorite ingredients, making them an excellent choice for a group meal or a solo snack. Easy to prepare and even easier to enjoy, these nachos are a must-try for your next outdoor adventure.

Note: More recipes are coming soon!