50+ Delicious Friday Dairy-Free Chocolate Recipes for Every Occasion

If you’re a fan of chocolate and looking for indulgent yet dairy-free options, then you’ve come to the right place.

Whether you’re following a dairy-free lifestyle due to allergies, lactose intolerance, or simply choosing plant-based alternatives, there’s no need to give up on your love for chocolate.

We’ve compiled an extensive list of over 50 mouthwatering dairy-free chocolate recipes that are perfect for Fridays — or any day of the week!

From rich, creamy desserts to quick, easy snacks, these recipes cater to all tastes and are sure to satisfy your chocolate cravings.

Whether you’re making a decadent chocolate mousse, simple chocolate bark, or chocolate chip cookies, all of these recipes are crafted without any dairy ingredients.

Best of all, many are quick to prepare, making them perfect for a treat at the end of a busy week.

So get ready to indulge in these delicious, dairy-free creations that will fill your Friday with sweetness!

50+ Delicious Friday Dairy-Free Chocolate Recipes for Every Occasion

Incorporating dairy-free chocolate recipes into your routine doesn’t have to mean sacrificing taste or indulgence.

With over 50 diverse options to choose from, you’ll never run out of creative ways to enjoy your chocolate cravings without the dairy.

These recipes are not only a treat for those with dietary restrictions, but also for anyone looking for a delicious twist on traditional chocolate desserts.

Whether you’re baking for a special occasion or simply enjoying a quiet Friday evening, these dairy-free chocolate recipes will delight your taste buds and leave you feeling satisfied.

Dairy-Free Chocolate Avocado Mousse

This decadent dairy-free chocolate mousse is made with ripe avocados, cocoa powder, and sweetener of your choice, creating a rich and creamy texture that’s both healthy and indulgent. The natural fats in avocado provide the perfect base, while the cocoa and vanilla extract infuse it with deep chocolate flavor. It’s perfect for a quick dessert, a healthy snack, or a special treat for any occasion.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup or honey
• 1/4 cup almond milk (or any non-dairy milk)
• 1 tsp vanilla extract
• Pinch of salt
• Optional: Dark chocolate chips for topping

Instructions:

1. In a blender or food processor, combine the avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and salt.
2. Blend until smooth, scraping down the sides as needed to ensure everything is evenly mixed.
3. Taste the mousse and adjust sweetness if desired by adding more maple syrup or honey.
4. Once the mousse is creamy and well-combined, spoon it into individual serving dishes.
5. Refrigerate for at least 30 minutes to let the flavors meld together and the mousse firm up.
6. Optional: Top with a few dark chocolate chips or a sprinkle of cocoa powder before serving.

This dairy-free chocolate avocado mousse is not only a healthy alternative to traditional chocolate mousse but also incredibly satisfying. The creamy texture and rich flavor make it hard to believe it’s made with avocado. Whether you’re following a dairy-free diet or simply looking to indulge in a lighter dessert, this mousse will quickly become a favorite in your dessert rotation. It’s a perfect treat to enjoy any day of the week, especially on Fridays when you need something quick and delicious to celebrate the weekend!

Dairy-Free Chocolate Peanut Butter Cups

These homemade dairy-free chocolate peanut butter cups offer all the flavor of your favorite candy, without the dairy! With a smooth peanut butter filling encased in rich dark chocolate, these treats are the perfect balance of salty and sweet. Plus, they are easy to make and can be stored in the fridge for a satisfying, on-the-go snack.

Ingredients:

• 1 cup natural peanut butter (smooth or crunchy)
• 2 tbsp maple syrup or agave syrup
• 1/4 tsp vanilla extract
• Pinch of salt
• 1 1/2 cups dairy-free dark chocolate chips
• 1 tbsp coconut oil (optional for extra smoothness)

Instructions:

1. Line a muffin tin with paper liners.
2. In a small bowl, mix the peanut butter, maple syrup, vanilla extract, and salt until smooth and well-combined.
3. In a separate microwave-safe bowl, melt the dark chocolate chips with the coconut oil (if using). Heat in 20-second intervals, stirring in between, until fully melted.
4. Spoon about 1 tablespoon of melted chocolate into the bottom of each muffin liner, spreading it out to cover the base.
5. Place the muffin tin in the freezer for about 5-10 minutes to set the chocolate layer.
6. Once the chocolate has hardened, spoon 1-2 tablespoons of the peanut butter mixture over the chocolate, spreading it evenly.
7. Top the peanut butter layer with another tablespoon of melted chocolate, smoothing it over the top.
8. Return the cups to the freezer for 20-30 minutes to allow them to fully set.

These dairy-free chocolate peanut butter cups are a dream come true for anyone craving a sweet, chocolaty, and nutty indulgence without any dairy. The creamy peanut butter filling pairs perfectly with the slightly bitter dark chocolate, creating a well-rounded flavor profile. Whether you make them as a weekend treat or a quick snack throughout the week, they are sure to satisfy your chocolate cravings without any of the guilt.

Dairy-Free Chocolate Banana Bread

This dairy-free chocolate banana bread is a delicious twist on a classic. It combines ripe bananas with rich cocoa powder and dairy-free chocolate chips, resulting in a moist, flavorful loaf that’s perfect for breakfast, a snack, or dessert. The natural sweetness of the bananas makes this bread just sweet enough, while the chocolate chips add that irresistible chocolaty goodness.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/4 cup maple syrup or honey
• 2 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup dairy-free chocolate chips
• 1/4 cup non-dairy milk (such as almond milk)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mash the ripe bananas until smooth.
3. Stir in the melted coconut oil, maple syrup, and vanilla extract until well-combined.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour in the non-dairy milk and stir to incorporate.
7. Fold in the dairy-free chocolate chips, making sure they are evenly distributed throughout the batter.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This dairy-free chocolate banana bread is a perfect blend of sweetness, moisture, and chocolate flavor. It’s ideal for anyone looking for a dessert or snack that’s comforting, easy to make, and naturally sweetened. The bananas add richness and depth to the flavor, while the chocolate chips bring a melty, indulgent texture. Whether served warm with a cup of tea or enjoyed as a midday snack, this banana bread is sure to become a regular in your dairy-free dessert repertoire.

Dairy-Free Chocolate Chia Pudding

This dairy-free chocolate chia pudding is a simple yet indulgent treat that’s perfect for a healthy snack or dessert. Chia seeds are soaked in almond milk, cocoa powder, and maple syrup, creating a thick, creamy pudding with a delightful chocolate flavor. Packed with fiber and healthy fats, this pudding is not only delicious but also nutritious, making it a great choice for those following a dairy-free lifestyle.

Ingredients:

• 1/4 cup chia seeds
• 1 cup almond milk (or any plant-based milk)
• 2 tbsp unsweetened cocoa powder
• 2 tbsp maple syrup or agave syrup
• 1/2 tsp vanilla extract
• Pinch of salt
• Optional: Fresh berries or coconut flakes for topping

Instructions:

1. In a medium bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, and salt until the cocoa powder is fully dissolved.
2. Stir in the chia seeds, making sure they are evenly distributed in the liquid.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken.
4. After the pudding has set, stir it again to break up any clumps of chia seeds.
5. Divide the pudding into individual serving dishes and top with fresh berries, coconut flakes, or a sprinkle of cocoa powder if desired.

This dairy-free chocolate chia pudding is the perfect balance of creamy, rich chocolate flavor and satisfying texture from the chia seeds. The chia seeds not only help thicken the pudding but also add a boost of fiber and omega-3 fatty acids, making it a great option for a nutrient-packed treat. It’s an easy, no-bake dessert that you can prepare ahead of time and enjoy throughout the week.

Dairy-Free Chocolate Oatmeal Cookies

These dairy-free chocolate oatmeal cookies are chewy, hearty, and filled with rich chocolate flavor. Made with rolled oats, almond flour, and dairy-free chocolate chips, they’re the perfect balance of wholesome ingredients and sweet indulgence. Whether you’re looking for a quick snack or a treat to share, these cookies are sure to satisfy your sweet tooth without any dairy.

Ingredients:

• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/4 cup dairy-free chocolate chips
• 1/2 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup almond milk (or any plant-based milk)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, almond flour, baking soda, and salt.
3. In a separate bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, and almond milk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the dairy-free chocolate chips, making sure they are evenly distributed throughout the dough.
6. Drop tablespoon-sized portions of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These dairy-free chocolate oatmeal cookies are the perfect combination of chewy oats and rich, melt-in-your-mouth chocolate. They’re naturally sweetened with maple syrup and have a delightful texture from the oats and almond flour. Whether you’re looking for a quick snack, a healthy dessert, or a treat to share with friends, these cookies are a great choice for anyone following a dairy-free diet. With their hearty oats and chocolatey goodness, they’ll satisfy your cravings without compromising on flavor.

Dairy-Free Chocolate Coconut Energy Balls

These dairy-free chocolate coconut energy balls are a simple, no-bake snack that’s perfect for fueling your day. Made with dates, coconut, cocoa powder, and nuts, they’re packed with natural sweetness and rich chocolate flavor. These energy balls are great for a quick breakfast on the go, an afternoon snack, or a pre-workout boost.

Ingredients:

• 1 cup pitted dates
• 1/2 cup unsweetened shredded coconut
• 1/4 cup cocoa powder
• 1/4 cup almond butter or peanut butter
• 1/4 cup almonds (or any nuts of your choice)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a food processor, pulse the dates and almonds until finely chopped and well-combined.
2. Add the shredded coconut, cocoa powder, almond butter, vanilla extract, and salt to the food processor and pulse again until everything is evenly mixed.
3. If the mixture feels too dry, add a tablespoon of water to help it come together.
4. Roll the mixture into small balls, about 1 inch in diameter, using your hands.
5. Optional: Roll the energy balls in extra shredded coconut for a finishing touch.
6. Place the energy balls in the fridge for at least 30 minutes to firm up.

These dairy-free chocolate coconut energy balls are not only delicious but also packed with healthy fats, fiber, and protein. They’re the perfect on-the-go snack that will keep you energized throughout the day. The combination of dates and coconut gives them natural sweetness, while the cocoa powder adds a rich chocolate flavor. Whether you’re craving something sweet or need a quick snack to power through your afternoon, these energy balls are a great dairy-free treat to have on hand.

Dairy-Free Chocolate Dipped Strawberries

Dairy-free chocolate-dipped strawberries are an elegant, simple, and healthy treat that’s perfect for any occasion. With fresh, juicy strawberries dipped in rich dairy-free dark chocolate, this dessert combines the perfect balance of sweetness and tartness. It’s quick to make and can be easily customized with different toppings like crushed nuts or shredded coconut.

Ingredients:

• 1 lb fresh strawberries, washed and dried
• 1 cup dairy-free dark chocolate chips
• 1 tbsp coconut oil (optional for extra smoothness)
• Toppings (optional): crushed nuts, shredded coconut, sea salt

Instructions:

1. Line a baking sheet with parchment paper for easy cleanup.
2. In a heatproof bowl, melt the dairy-free dark chocolate chips and coconut oil (if using) over a double boiler or in the microwave in 30-second intervals, stirring in between, until smooth.
3. Hold each strawberry by the stem and dip it into the melted chocolate, allowing any excess to drip off.
4. Place the dipped strawberries on the prepared baking sheet.
5. Optional: Sprinkle the chocolate-covered strawberries with crushed nuts, shredded coconut, or a pinch of sea salt.
6. Refrigerate for at least 30 minutes to allow the chocolate to harden before serving.

Dairy-free chocolate-dipped strawberries are a simple yet luxurious treat that can be made in minutes. The combination of sweet, juicy strawberries and rich, smooth chocolate is a timeless favorite, and the optional toppings make it easy to customize based on your preferences. Whether you’re preparing them for a romantic evening, a celebration, or just a sweet treat for yourself, these strawberries are the perfect guilt-free indulgence.

Dairy-Free Chocolate Coconut Fudge

This dairy-free chocolate coconut fudge is a rich, creamy treat that’s packed with coconut flavor and the smoothness of dark chocolate. Made with coconut milk and a touch of maple syrup for sweetness, this fudge is a great dairy-free dessert that feels indulgent without the heavy ingredients. It’s perfect for satisfying your sweet tooth while sticking to your dairy-free lifestyle.

Ingredients:

• 1 cup full-fat coconut milk
• 2 cups dairy-free dark chocolate chips
• 1/2 cup shredded unsweetened coconut
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Line an 8×8-inch baking pan with parchment paper for easy removal.
2. In a saucepan over medium heat, combine the coconut milk and maple syrup. Stir occasionally until the mixture is warm but not boiling.
3. Add the dairy-free dark chocolate chips to the saucepan and stir until they melt completely into the coconut milk mixture.
4. Stir in the vanilla extract, shredded coconut, and a pinch of salt.
5. Pour the mixture into the prepared baking pan and smooth it out evenly with a spatula.
6. Refrigerate for at least 2 hours, or until the fudge is firm and set.
7. Once set, cut the fudge into squares and enjoy!

This dairy-free chocolate coconut fudge is the perfect balance of creamy coconut and rich chocolate. It’s a delightful dessert that’s both satisfying and easy to make. The smooth texture and intense chocolate flavor combined with the slight crunch of coconut make this fudge a perfect indulgence. Whether you’re hosting a dairy-free gathering or just craving a sweet treat, this fudge will impress your guests and satisfy your cravings.

Dairy-Free Chocolate Banana Ice Cream

This dairy-free chocolate banana ice cream is a frozen treat made from blended frozen bananas and cocoa powder, resulting in a creamy, healthy alternative to traditional ice cream. With no added sugar or dairy, this ice cream is naturally sweetened by ripe bananas and gets its rich chocolate flavor from unsweetened cocoa powder. It’s the perfect dessert for those looking for a healthier way to enjoy chocolate ice cream.

Ingredients:

• 3 ripe bananas, peeled and frozen
• 2 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• 1-2 tbsp almond milk (or any plant-based milk, as needed)
• Optional: Dairy-free chocolate chips for topping

Instructions:

1. Peel the ripe bananas and slice them into chunks. Freeze the banana chunks for at least 2 hours or until solid.
2. Place the frozen banana chunks, cocoa powder, and vanilla extract into a food processor or high-speed blender.
3. Blend on high until the bananas break down into a smooth, creamy consistency. You may need to add a splash of almond milk to help with blending.
4. Taste the mixture and adjust the chocolate flavor by adding more cocoa powder if desired.
5. Serve immediately for a soft-serve consistency, or transfer to an airtight container and freeze for 1-2 hours to firm up for a more traditional ice cream texture.
6. Optional: Top with dairy-free chocolate chips for extra chocolatey goodness.

This dairy-free chocolate banana ice cream is a simple, healthy alternative to traditional ice cream. With only a few ingredients, it’s a guilt-free way to enjoy the creamy texture and rich chocolate flavor you crave. The natural sweetness of the bananas makes this treat satisfying without added sugars or dairy. Whether served as a quick snack or a fun weekend dessert, this ice cream is sure to delight anyone, even those who don’t follow a dairy-free diet.

Dairy-Free Chocolate Avocado Mousse

This dairy-free chocolate avocado mousse is a decadent, creamy dessert made with ripe avocados and rich cocoa powder. It’s naturally sweetened with maple syrup and a touch of vanilla, making it a healthy yet indulgent treat. The avocados provide a velvety smooth texture while adding healthy fats, making this mousse a guilt-free way to satisfy your chocolate cravings.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of salt
• 2-3 tbsp almond milk (or any plant-based milk, as needed)

Instructions:

1. In a blender or food processor, combine the ripe avocados, cocoa powder, maple syrup, vanilla extract, and salt.
2. Blend until smooth, scraping down the sides as needed.
3. Gradually add almond milk, one tablespoon at a time, until the mousse reaches a smooth, creamy consistency.
4. Taste and adjust sweetness by adding more maple syrup if desired.
5. Spoon the mousse into serving dishes and refrigerate for at least 30 minutes before serving.
6. Optional: Top with fresh berries, coconut flakes, or dairy-free chocolate shavings.

This dairy-free chocolate avocado mousse is a rich and velvety dessert that combines the creamy texture of avocados with the bold taste of chocolate. Not only does it satisfy your sweet tooth, but it also provides healthy fats and nutrients, making it a great option for those looking to enjoy a more wholesome treat. Its smooth texture and deep chocolate flavor will surprise anyone who tries it, proving that dairy-free desserts can be both indulgent and nutritious.

Dairy-Free Chocolate Coconut Bars

Dairy-free chocolate coconut bars are a delicious, no-bake treat that combines the natural sweetness of coconut with rich, smooth chocolate. These bars are made with shredded coconut, almond butter, and a touch of maple syrup, then topped with a layer of dairy-free dark chocolate. They’re simple to prepare and perfect for a quick snack or a dessert to satisfy your chocolate cravings.

Ingredients:

• 2 cups unsweetened shredded coconut
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup dairy-free dark chocolate chips
• 1 tbsp coconut oil (optional)

Instructions:

1. In a bowl, mix together the shredded coconut, almond butter, maple syrup, vanilla extract, and salt. Stir until everything is well combined and sticky.
2. Press the coconut mixture into a lined 8×8-inch baking pan, creating an even layer.
3. In a heatproof bowl, melt the dairy-free dark chocolate chips and coconut oil (if using) over a double boiler or in the microwave, stirring until smooth.
4. Pour the melted chocolate over the coconut layer and spread it evenly with a spatula.
5. Refrigerate the bars for at least 2 hours, or until the chocolate has set and the bars are firm.
6. Once set, cut into squares and enjoy!

These dairy-free chocolate coconut bars are a perfect balance of sweet and rich flavors. The shredded coconut provides texture, while the almond butter adds creaminess. The layer of dairy-free dark chocolate on top takes these bars to the next level, creating a satisfying treat that’s both indulgent and easy to prepare. They’re perfect for a snack, a dessert, or even a homemade gift for friends and family.

Dairy-Free Chocolate Almond Clusters

These dairy-free chocolate almond clusters are a crunchy, sweet treat that’s easy to make and perfect for snacking. Made with whole almonds and rich dairy-free dark chocolate, these clusters are simple to prepare and incredibly satisfying. With a touch of sea salt to enhance the chocolate flavor, these clusters offer a delicious balance of crunchy almonds and smooth, velvety chocolate.

Ingredients:

• 1 1/2 cups raw almonds
• 1 cup dairy-free dark chocolate chips
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Preheat your oven to 350°F (175°C) and spread the raw almonds on a baking sheet.
2. Toast the almonds in the oven for about 8-10 minutes, or until lightly browned and fragrant. Set aside to cool.
3. In a heatproof bowl, melt the dairy-free dark chocolate chips and vanilla extract over a double boiler or in the microwave, stirring until smooth.
4. Once the almonds have cooled, add them to the melted chocolate and stir to coat them evenly.
5. Drop spoonfuls of the chocolate-covered almonds onto a parchment-lined baking sheet, forming clusters.
6. Sprinkle a pinch of sea salt over each cluster.
7. Refrigerate the clusters for 30 minutes to allow the chocolate to set.
8. Once the chocolate is firm, store the clusters in an airtight container.

These dairy-free chocolate almond clusters are the perfect combination of crunchy almonds and smooth, rich chocolate. The sea salt adds a subtle contrast to the sweetness of the chocolate, making each bite even more satisfying. With just a few simple ingredients, these clusters are a great snack for satisfying your sweet tooth without dairy. Whether you enjoy them as a quick snack, a party treat, or a homemade gift, these clusters are sure to be a hit!

Dairy-Free Chocolate Peanut Butter Cups

These dairy-free chocolate peanut butter cups are a perfect homemade treat for anyone who loves the combination of rich, creamy peanut butter and smooth chocolate. Made with only a few simple ingredients like dairy-free chocolate and peanut butter, these cups are easy to prepare and deliver a satisfying balance of sweet and salty flavors. They’re perfect for snacking or as a special dessert for a party or holiday.

Ingredients:

• 1 cup natural peanut butter (smooth or crunchy)
• 1/4 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• 1 cup dairy-free dark chocolate chips
• 1 tbsp coconut oil (optional for smoothness)

Instructions:

1. Line a muffin tin with cupcake liners.
2. In a bowl, combine the peanut butter, maple syrup, and vanilla extract. Stir until smooth and well mixed.
3. Melt the dairy-free dark chocolate chips and coconut oil (if using) in a heatproof bowl over a double boiler or in the microwave, stirring until smooth.
4. Spoon a small amount of melted chocolate into the bottom of each muffin liner, just enough to cover the base.
5. Add a teaspoon of the peanut butter mixture on top of the chocolate layer in each liner.
6. Pour the remaining melted chocolate over the peanut butter layer, making sure the peanut butter is completely covered.
7. Refrigerate the cups for at least 1 hour, or until the chocolate is firm.
8. Once set, remove the cups from the muffin tin and enjoy!

These dairy-free chocolate peanut butter cups are the ultimate indulgence for anyone with a sweet tooth. The combination of creamy peanut butter and rich dairy-free chocolate is always a winner, and these cups are incredibly easy to make at home. Whether you’re looking for a fun treat for a special occasion or simply a way to satisfy your chocolate cravings, these cups are sure to be a hit.

Dairy-Free Chocolate Chia Pudding

This dairy-free chocolate chia pudding is a creamy and nutritious dessert that’s also a great breakfast option. Made with chia seeds, dairy-free milk, and cocoa powder, this pudding has a rich chocolate flavor with the added benefit of fiber and omega-3 fatty acids from the chia seeds. It’s naturally sweetened with maple syrup or agave and can be topped with fresh fruit or nuts for extra flavor and texture.

Ingredients:

• 2 tbsp chia seeds
• 1 cup dairy-free milk (such as almond, coconut, or oat milk)
• 1 tbsp unsweetened cocoa powder
• 1 tbsp maple syrup or agave syrup
• 1/2 tsp vanilla extract
• Pinch of salt
• Optional toppings: sliced fruit, shredded coconut, or granola

Instructions:

1. In a bowl, whisk together the dairy-free milk, cocoa powder, maple syrup, vanilla extract, and salt until smooth.
2. Stir in the chia seeds, making sure they are evenly distributed throughout the mixture.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
4. Once the pudding has set, give it a good stir to make sure it’s smooth and creamy.
5. Serve topped with your favorite toppings, such as sliced bananas, fresh berries, shredded coconut, or granola.

This dairy-free chocolate chia pudding is a delicious and healthy alternative to traditional chocolate desserts. Packed with fiber, healthy fats, and antioxidants, it’s a great way to enjoy a chocolate treat while nourishing your body. The pudding is thick, creamy, and customizable, making it perfect for any time of day. Whether you enjoy it for breakfast, a snack, or as a dessert, this chia pudding will satisfy your chocolate cravings in a nutritious way.

Dairy-Free Chocolate Rice Krispies Treats

These dairy-free chocolate Rice Krispies treats are a fun and simple snack that everyone will love. They combine crispy rice cereal with gooey, melted dairy-free chocolate to create a sweet and crunchy treat that’s perfect for kids and adults alike. Quick to make and no-bake, they’re a great dessert or snack to take to parties or enjoy at home.

Ingredients:

• 4 cups rice cereal (ensure it’s dairy-free)
• 1 cup dairy-free chocolate chips
• 1/4 cup coconut oil
• 1/4 cup maple syrup or agave syrup
• 1 tsp vanilla extract

Instructions:

1. Line an 8×8-inch baking pan with parchment paper for easy removal.
2. In a saucepan, melt the coconut oil, maple syrup, and dairy-free chocolate chips over medium heat, stirring constantly until smooth and combined.
3. Remove from heat and stir in the vanilla extract.
4. Add the rice cereal to the chocolate mixture, stirring gently until all the cereal is evenly coated with the chocolate.
5. Press the mixture into the prepared baking pan, using a spatula to compact it into an even layer.
6. Refrigerate for at least 30 minutes to allow the treats to set and harden.
7. Once set, cut into squares and enjoy!

These dairy-free chocolate Rice Krispies treats are the perfect balance of crunchy and sweet, making them a hit with both kids and adults. They are incredibly easy to make and require no baking, making them a great choice for a quick and delicious snack or dessert. Whether you’re making them for a party, as an after-school snack, or simply to satisfy your chocolate cravings, these treats are sure to be enjoyed by everyone.

Note: More recipes are coming soon!