50+ Easy and Delicious Friday Dairy-Free Dessert Recipes for Every Sweet Tooth

Friday nights are all about relaxing, indulging, and treating yourself.

What better way to unwind than with some delicious, dairy-free desserts that are easy to make and perfect for any occasion?

Whether you’re hosting friends, having a quiet night in, or just craving something sweet, these 50+ dairy-free dessert recipes are sure to satisfy your sweet tooth without any guilt.

From chocolatey treats to fruity delights, these recipes are packed with flavor and designed to keep your diet dairy-free and delicious.

Going dairy-free doesn’t mean you have to compromise on taste, and these dessert recipes prove just that. We’ll explore a variety of treats, from mousses and cakes to cookies and ice cream.

Each recipe is carefully crafted to be dairy-free, so everyone can enjoy the sweet flavors without any worries.

Let’s dive in and discover a world of tasty, dairy-free dessert options that will make your Fridays even sweeter!

50+ Easy and Delicious Friday Dairy-Free Dessert Recipes for Every Sweet Tooth

Whether you’re looking for a quick and easy recipe for a spontaneous dessert or a more complex creation to impress your guests, these 50+ dairy-free dessert recipes offer something for everyone.

From classic chocolate chip cookies to fruity sorbets and decadent mousses, you’ll find a variety of delicious treats that are both easy to make and free from dairy.

These recipes are perfect for anyone who wants to indulge without compromising on taste.

So, gather your ingredients, put on your apron, and get ready to explore the world of dairy-free desserts that are sure to make your Friday nights even more delightful.

Dairy-Free Chocolate Avocado Mousse

Indulge in a creamy, luscious chocolate mousse that’s entirely dairy-free and made with wholesome ingredients. This dessert is perfect for a Friday treat—rich, smooth, and decadent without the guilt. Avocado forms the creamy base, while cocoa powder and a touch of maple syrup deliver the chocolatey goodness you crave. Whether you’re entertaining or simply unwinding, this mousse promises satisfaction.

Ingredients:

• 2 ripe avocados
• 1/3 cup unsweetened cocoa powder
• 1/3 cup maple syrup
• 1/4 cup almond milk (or any dairy-free milk)
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. Scoop the avocado flesh into a blender or food processor.
2. Add the cocoa powder, maple syrup, almond milk, vanilla extract, and sea salt.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Taste and adjust sweetness by adding more maple syrup if necessary.
5. Transfer the mousse into serving bowls or glasses.
6. Chill in the refrigerator for at least 1 hour before serving.
7. Garnish with fresh berries, coconut flakes, or dairy-free whipped cream.

This dairy-free chocolate avocado mousse is proof that indulgence and health can coexist. It’s an elegant dessert that’s quick to prepare and sure to impress. Make your Fridays extra special with this guilt-free chocolate delight!

Coconut Lime Sorbet

Refresh your Friday evenings with a zesty and tropical coconut lime sorbet. This dairy-free dessert is a burst of bright flavors that feel like a mini-vacation in every spoonful. Made with just a handful of ingredients, it’s the perfect palate cleanser or light ending to a weeknight dinner.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1/2 cup freshly squeezed lime juice (about 4-5 limes)
• Zest of 2 limes
• 1/3 cup agave syrup or honey (use vegan honey for vegan option)
• A pinch of salt

Instructions:

1. In a medium bowl, whisk together coconut milk, lime juice, lime zest, agave syrup, and salt until smooth.
2. Taste and adjust sweetness if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. If you don’t have an ice cream maker, pour the mixture into a shallow dish, freeze for 30 minutes, and then stir with a fork. Repeat until you achieve a sorbet consistency.
5. Serve immediately or store in an airtight container in the freezer for up to a week.

Coconut lime sorbet is a burst of sunshine in a bowl, offering a delightful balance of tangy lime and creamy coconut. It’s the perfect way to end your week on a fresh, tropical note, leaving you refreshed and ready for the weekend ahead.

Vegan Banana Oatmeal Cookies

Craving something warm and cozy for Friday dessert? These vegan banana oatmeal cookies are soft, chewy, and loaded with flavor. Naturally sweetened with bananas and free of dairy, they make for a healthier yet satisfying treat. Perfect with a cup of tea or as a sweet snack for the family!

Ingredients:

• 2 ripe bananas, mashed
• 1 1/2 cups rolled oats
• 1/4 cup almond butter or peanut butter
• 1/3 cup dairy-free chocolate chips
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix mashed bananas, almond butter, and vanilla extract until well combined.
3. Stir in oats, cinnamon, and salt. Mix until you form a dough-like consistency.
4. Fold in dairy-free chocolate chips.
5. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
6. Bake for 12-15 minutes or until the cookies are set and golden brown.
7. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

These vegan banana oatmeal cookies are the perfect way to celebrate the end of the week. Simple to make and packed with wholesome ingredients, they’re sure to become a family favorite. Pair with your favorite dairy-free milk for a cozy Friday evening snack!

Dairy-Free Berry Chia Pudding

Start your Friday evening with a dessert that’s as healthy as it is indulgent. This berry chia pudding is packed with antioxidants, omega-3s, and vibrant flavor. It’s creamy, naturally sweet, and made with dairy-free ingredients, making it a perfect guilt-free treat. The best part? You can prepare it in advance!

Ingredients:

• 2 cups almond milk (or any dairy-free milk)
• 1/3 cup chia seeds
• 1/4 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 1 cup mixed berries (blueberries, raspberries, or strawberries)
• Additional berries and mint for garnish

Instructions:

1. In a medium bowl, whisk together almond milk, chia seeds, maple syrup, and vanilla extract.
2. Cover and refrigerate for at least 4 hours or overnight, stirring occasionally to prevent clumps.
3. Once the pudding has thickened, blend half of the mixed berries and fold them into the chia mixture for added flavor and color.
4. Divide the pudding into serving glasses or bowls.
5. Top with the remaining berries and garnish with mint leaves.

This dairy-free berry chia pudding is a delightful balance of health and flavor. Its creamy texture and fresh berries make it the perfect dessert to end your week on a wholesome and satisfying note.

Dairy-Free Chocolate Coconut Macaroons

Looking for a quick and decadent Friday dessert? These dairy-free chocolate coconut macaroons are chewy, chocolatey bites of heaven. They’re made with simple ingredients and come together in no time, making them a great last-minute treat to satisfy your sweet tooth.

Ingredients:

• 2 1/2 cups shredded unsweetened coconut
• 1/2 cup dairy-free dark chocolate chips
• 1/3 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix shredded coconut, maple syrup, melted coconut oil, vanilla extract, and salt until well combined.
3. Scoop tablespoon-sized portions of the mixture and shape into small mounds on the baking sheet.
4. Bake for 12-15 minutes or until the edges are golden brown. Allow to cool.
5. Melt the dairy-free chocolate chips in a microwave or double boiler.
6. Drizzle the melted chocolate over the macaroons or dip the bottoms into the chocolate.
7. Let the chocolate set before serving.

These dairy-free chocolate coconut macaroons are the perfect bite-sized indulgence for your Friday night. Their chewy texture and rich chocolate drizzle make them a crowd-pleaser that’s also easy to prepare.

Dairy-Free Peach Cobbler

Celebrate the end of the week with a warm, comforting dairy-free peach cobbler. Bursting with juicy peaches and topped with a golden, flaky crust, this dessert is a Friday night showstopper. It’s perfect for sharing with loved ones or enjoying solo with a scoop of dairy-free vanilla ice cream.

Ingredients:

• 6 cups fresh or frozen peaches, sliced
• 1/4 cup coconut sugar or brown sugar
• 1 tbsp cornstarch
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup all-purpose flour
• 1/4 cup coconut oil, melted
• 1/2 cup almond milk (or any dairy-free milk)
• 1 tbsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, toss the peaches with coconut sugar, cornstarch, cinnamon, and nutmeg. Spread the mixture evenly in the baking dish.
3. In another bowl, mix flour, baking powder, and salt. Stir in melted coconut oil and almond milk to form a batter.
4. Drop spoonfuls of the batter over the peaches, spreading gently to cover.
5. Bake for 35-40 minutes or until the topping is golden brown and the peach filling is bubbling.
6. Let cool slightly before serving with dairy-free ice cream or whipped topping.

This dairy-free peach cobbler is a heartwarming dessert that’s perfect for cozy Friday nights. Its fragrant spices, sweet peaches, and tender crust make every bite irresistible. Serve it warm and enjoy a dessert that feels like a big hug in a bowl!

Dairy-Free Lemon Raspberry Bars

These dairy-free lemon raspberry bars are the perfect combination of tangy and sweet. Featuring a zesty lemon filling and bursts of fresh raspberries on a buttery, crumbly crust made with dairy-free ingredients, these bars are as delightful to eat as they are to make. A perfect way to cap off your Friday!

Ingredients:
For the crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup coconut oil, melted
• 1/3 cup coconut sugar

For the filling:

• 3/4 cup fresh lemon juice
• Zest of 2 lemons
• 3/4 cup granulated sugar (or coconut sugar for a natural alternative)
• 1/4 cup almond milk
• 2 tbsp cornstarch
• 1 1/2 cups fresh raspberries

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a bowl, mix flour, coconut oil, and coconut sugar until a dough forms. Press the mixture into the baking dish to form the crust. Bake for 15 minutes or until lightly golden.
3. In another bowl, whisk together lemon juice, lemon zest, granulated sugar, almond milk, and cornstarch.
4. Pour the lemon mixture over the baked crust and sprinkle fresh raspberries on top.
5. Bake for an additional 20-25 minutes, or until the filling is set.
6. Let the bars cool completely before cutting into squares.

These dairy-free lemon raspberry bars are the epitome of freshness and flavor, perfect for sharing with friends or savoring solo. They’re a light and zesty dessert to make your Fridays feel extra special!

Dairy-Free Apple Cinnamon Crumble

Enjoy the comforting flavors of fall with this dairy-free apple cinnamon crumble. Packed with tender spiced apples and topped with a crispy, golden oat crumble, this dessert is warm, inviting, and ideal for ending your Friday on a sweet note. Pair it with dairy-free vanilla ice cream for the ultimate treat.

Ingredients:
For the filling:

• 5 cups peeled and sliced apples (Granny Smith or Honeycrisp work best)
• 1/4 cup coconut sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp cornstarch
• 1 tbsp lemon juice

For the crumble topping:

• 1 cup rolled oats
• 1/2 cup almond flour
• 1/3 cup coconut oil, melted
• 1/4 cup maple syrup
• A pinch of salt

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, toss the apple slices with coconut sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Spread the apple mixture evenly in the baking dish.
3. In another bowl, combine oats, almond flour, coconut oil, maple syrup, and salt. Mix until crumbly.
4. Sprinkle the crumble mixture over the apples.
5. Bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbling.
6. Let cool slightly before serving with a dollop of dairy-free ice cream or yogurt.

This dairy-free apple cinnamon crumble is everything you want in a dessert—sweet, warm, and satisfying. It’s an easy-to-make dish that feels like a warm hug, perfect for cozy Fridays.

Dairy-Free Chocolate Chip Blondies

These dairy-free chocolate chip blondies are the ultimate gooey, chewy treat. With a caramel-like flavor from brown sugar and plenty of dairy-free chocolate chips, they’re a crowd-pleaser perfect for Friday gatherings or solo indulgence.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup coconut sugar or brown sugar
• 1/2 cup coconut oil, melted
• 1/4 cup almond milk (or any dairy-free milk)
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large bowl, mix melted coconut oil, coconut sugar, almond milk, and vanilla extract until smooth.
3. Add the flour, baking powder, and salt, stirring until just combined.
4. Fold in the dairy-free chocolate chips.
5. Spread the batter evenly in the prepared baking dish.
6. Bake for 20-25 minutes, or until the edges are set but the center is still slightly soft.
7. Allow to cool before cutting into squares.

These dairy-free chocolate chip blondies are the perfect blend of simplicity and decadence. With their rich, gooey texture and bursts of chocolate, they’re a fantastic way to kick off your weekend. Serve warm for an extra dose of coziness!

Dairy-Free Chocolate Avocado Mousse

For a rich and creamy treat that’s also packed with healthy fats, this dairy-free chocolate avocado mousse is the way to go. With its silky texture and deep chocolate flavor, it’s hard to believe this dessert is made with wholesome ingredients like avocado and cocoa. It’s perfect for a guilt-free Friday night dessert!

Ingredients:

• 2 ripe avocados
• 1/4 cup cocoa powder
• 1/4 cup maple syrup or agave nectar
• 1/2 tsp vanilla extract
• Pinch of sea salt
• 2-3 tbsp almond milk (or any dairy-free milk)
• Dairy-free chocolate shavings or fresh berries for topping (optional)

Instructions:

1. Scoop the flesh from the avocados and place it in a blender or food processor.
2. Add cocoa powder, maple syrup, vanilla extract, and sea salt.
3. Blend until smooth, adding almond milk a tablespoon at a time to reach your desired consistency.
4. Taste and adjust sweetness if needed.
5. Spoon the mousse into serving glasses and chill in the fridge for at least 30 minutes.
6. Top with dairy-free chocolate shavings or fresh berries before serving.

This dairy-free chocolate avocado mousse is a decadent yet healthy dessert, perfect for satisfying your chocolate cravings without the dairy. Its smooth, velvety texture and rich flavor make it the ideal end to your Friday night.

Dairy-Free Carrot Cake Bites

These dairy-free carrot cake bites are the perfect mini dessert to satisfy your sweet tooth. Made with wholesome ingredients like grated carrots, oats, and coconut, they’re naturally sweetened and full of flavor. They’re the perfect treat to enjoy on a Friday night or to pack for a healthy snack throughout the week.

Ingredients:

• 1 1/2 cups rolled oats
• 1 cup grated carrots (about 2 medium carrots)
• 1/4 cup unsweetened shredded coconut
• 1/4 cup maple syrup
• 1/4 cup almond butter or peanut butter
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• Pinch of salt
• 2 tbsp ground flaxseed or chia seeds (optional)

Instructions:

1. In a large bowl, combine oats, grated carrots, shredded coconut, cinnamon, salt, and ground flaxseed (if using).
2. In a separate bowl, mix maple syrup, almond butter, and vanilla extract.
3. Pour the wet mixture into the dry ingredients and stir until fully combined.
4. Roll the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
5. Refrigerate for at least 1 hour before serving.

These dairy-free carrot cake bites are a fun and healthy twist on classic carrot cake. Their naturally sweet flavor, along with the chewy texture, makes them a delightful and nutritious treat to enjoy on your Friday night or any day of the week.

Dairy-Free Coconut Lime Sorbet

This refreshing dairy-free coconut lime sorbet is a tropical-inspired treat that’s bursting with flavor. The creamy coconut milk provides a smooth base, while the fresh lime juice adds a tangy punch, making it a perfect palate cleanser or dessert for a warm Friday evening.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup lime juice (about 2 limes)
• 1/2 cup maple syrup or agave nectar
• 1 tsp lime zest
• Pinch of salt

Instructions:

1. In a medium bowl, whisk together coconut milk, lime juice, maple syrup, lime zest, and salt.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the sorbet has thickened, transfer it to a container and freeze for at least 2 hours to firm up.
4. Scoop into bowls and serve with extra lime zest or mint leaves for garnish.

This dairy-free coconut lime sorbet is the perfect way to refresh after a meal or enjoy on a warm Friday night. Its creamy texture and tangy lime flavor create a satisfying and cooling dessert, making it a go-to summer treat, no matter the season.

Dairy-Free Chocolate Coconut Energy Balls

These dairy-free chocolate coconut energy balls are packed with healthy ingredients like oats, coconut, and almond butter, making them the perfect energy-boosting treat. Sweetened with dates and cocoa powder, these no-bake bites are rich in flavor and easy to make—ideal for a quick Friday indulgence.

Ingredients:

• 1 cup rolled oats
• 1/2 cup unsweetened shredded coconut
• 1/4 cup almond butter (or peanut butter)
• 1/4 cup cacao powder
• 1/2 cup pitted dates
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a food processor, combine oats, shredded coconut, cacao powder, dates, maple syrup, vanilla extract, and salt.
2. Process until the mixture is well combined and sticky. If the mixture is too dry, add a small amount of water or almond milk.
3. Roll the mixture into bite-sized balls (about 1 inch in diameter).
4. Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
5. Store in an airtight container in the fridge for up to a week.

These dairy-free chocolate coconut energy balls are not only delicious but also nutritious, making them a great option for a Friday night snack or an on-the-go treat. With the perfect balance of chocolate and coconut, they’re sure to satisfy your cravings without any guilt.

Dairy-Free Mango Coconut Panna Cotta

This creamy dairy-free mango coconut panna cotta is a tropical dessert that combines coconut milk and fresh mango puree for a silky smooth texture. The natural sweetness of mango paired with the richness of coconut makes this a refreshing and exotic way to wrap up your Friday evening.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup mango puree (fresh or canned)
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 tbsp agar-agar powder (or 2 tsp gelatin)
• Pinch of salt

Instructions:

1. In a saucepan, combine coconut milk, mango puree, maple syrup, vanilla extract, and salt.
2. Sprinkle the agar-agar powder (or gelatin) over the mixture and whisk to combine.
3. Heat the mixture over medium heat, stirring constantly, until it just begins to simmer (do not boil).
4. Reduce the heat and simmer for another 2-3 minutes, ensuring the agar-agar or gelatin dissolves completely.
5. Remove from heat and pour the mixture into serving glasses or molds.
6. Let cool to room temperature, then refrigerate for at least 2 hours until set.
7. Garnish with fresh mango slices or shredded coconut before serving.

This dairy-free mango coconut panna cotta is a decadent and refreshing dessert that transports you straight to a tropical paradise. It’s smooth, creamy, and bursting with fruity flavor—making it a perfect way to end your Friday night on a sweet and exotic note.

Dairy-Free Pumpkin Spice Chocolate Chip Cookies

These dairy-free pumpkin spice chocolate chip cookies are soft, chewy, and full of fall flavors. With a combination of warm pumpkin spice and sweet chocolate chips, they make the perfect Friday night dessert. Easy to make, these cookies will fill your home with a comforting, aromatic fragrance.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup coconut oil, melted
• 1/2 cup coconut sugar or brown sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1/2 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the pumpkin puree, melted coconut oil, coconut sugar, and vanilla extract.
3. In another bowl, whisk the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
5. Fold in the dairy-free chocolate chips.
6. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet. Flatten slightly with the back of a spoon.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let the cookies cool on a wire rack before serving.

These dairy-free pumpkin spice chocolate chip cookies are the perfect combination of cozy and indulgent. Their soft texture and warm spice flavors make them an ideal treat to enjoy on a cool Friday evening, filling your home with the irresistible scent of fall.

Note: More recipes are coming soon!