25+ Quick and Tasty Friday Dairy-Free Green Bean Recipes for a Flavorful Meal

Green beans are a versatile and healthy vegetable, perfect for creating simple yet delicious dishes.

Whether you’re looking for an easy side dish to pair with your favorite meal or searching for a dairy-free option for your Friday dinner, green beans are the answer.

In this blog, we’ve curated 25+ Friday dairy-free green bean recipes that are full of flavor and easy to make.

From savory garlic and herb green beans to spicy sriracha-infused dishes, there’s something here for every palate.

These recipes prove that plant-based meals don’t have to be complicated or lacking in flavor.

Get ready to add some vibrant, healthy sides to your Friday meals that everyone will love!

25+ Quick and Tasty Friday Dairy-Free Green Bean Recipes for a Flavorful Meal

These 25+ Friday dairy-free green bean recipes are not only nutritious but also a great way to enjoy a variety of flavors and textures.

Whether you’re roasting, sautéing, or tossing them in a savory sauce, green beans can easily be transformed into a side dish that stands out.

With no dairy involved, these recipes are perfect for those with dietary restrictions or anyone looking to reduce their dairy intake.

By incorporating fresh herbs, spices, and creative ingredients, you can make green beans the star of your meal.

Explore these recipes, and let your Fridays be filled with delightful, dairy-free green bean dishes that are as delicious as they are healthy!

Simple Lemon Garlic Dairy-Free Green Beans

These Simple Lemon Garlic Dairy-Free Green Beans are a quick, flavorful side dish that pairs perfectly with almost any meal. The bright citrusy kick from the lemon and the robust flavor from garlic make this dish both refreshing and savory. It’s an easy, fuss-free recipe that’s perfect for a Friday night dinner or a holiday gathering.

Ingredients:

• 1 lb fresh green beans, trimmed
• 3 cloves garlic, minced
• 1 lemon (juice and zest)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp red pepper flakes (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Add the green beans and cook for about 4-5 minutes until tender yet crisp. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant.
3. Add the cooked green beans to the skillet, toss well to coat in the garlic and olive oil.
4. Squeeze the juice of the lemon over the green beans and sprinkle with lemon zest. Season with salt, pepper, and red pepper flakes (if using).
5. Toss again and cook for another 2-3 minutes to heat through.
6. Garnish with fresh parsley and serve immediately.

This recipe for Simple Lemon Garlic Dairy-Free Green Beans is both bright and satisfying, offering a healthy and dairy-free alternative to traditional green bean dishes. The balance of lemon and garlic provides a fresh, vibrant flavor that complements any main dish. Whether served as a weekday side or as part of a larger feast, these green beans will surely become a go-to in your dairy-free recipe rotation.

Roasted Dairy-Free Green Beans with Almonds

Roasting green beans brings out their natural sweetness, and when paired with toasted almonds, this dish is both crispy and crunchy, with a nutty flavor that’s hard to resist. This dairy-free recipe is perfect for those seeking an elegant, nutrient-packed side dish that’s both satisfying and easy to prepare.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup slivered almonds
• 2 tbsp balsamic vinegar
• 1 tbsp maple syrup (optional)
• Fresh thyme (optional, for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the green beans with olive oil, salt, and pepper. Spread them in a single layer on the prepared baking sheet.
3. Roast the green beans for 15-20 minutes, tossing halfway through, until they’re tender and slightly caramelized at the edges.
4. While the green beans are roasting, heat a small skillet over medium heat. Add the slivered almonds and toast them for 2-3 minutes until golden and fragrant, stirring occasionally.
5. In a small bowl, whisk together balsamic vinegar and maple syrup (if using).
6. Once the green beans are done roasting, remove them from the oven. Drizzle with the balsamic syrup mixture and toss to coat.
7. Sprinkle the toasted almonds over the green beans and garnish with fresh thyme (if desired).
8. Serve immediately.

These Roasted Dairy-Free Green Beans with Almonds offer a lovely balance of textures and flavors. The roasted green beans’ natural sweetness pairs beautifully with the nutty crunch of the toasted almonds and the tangy-sweet balsamic drizzle. This dish is versatile enough to serve for casual dinners or more formal occasions, and it makes a striking addition to any dairy-free meal.

Spicy Peanut Butter Dairy-Free Green Beans

If you’re looking for a green bean recipe with a bold, unique twist, this Spicy Peanut Butter Dairy-Free Green Beans dish is the perfect choice. The creamy peanut butter and spicy kick from the chili paste create an unforgettable sauce that envelops the beans in flavor. This dairy-free recipe is not only delicious but also a fun way to spice up your typical green bean side dish.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1 tbsp olive oil
• 1/4 cup creamy peanut butter (ensure it’s dairy-free)
• 2 tbsp soy sauce or tamari for gluten-free
• 1 tbsp chili garlic paste (or adjust to taste)
• 1 tbsp rice vinegar
• 1 tsp maple syrup
• 1 tbsp sesame seeds (for garnish)
• 2 tbsp chopped scallions (for garnish)

Instructions:

1. Bring a pot of salted water to a boil and cook the green beans for 4-5 minutes, until tender but still crisp. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the cooked green beans and sauté for 2-3 minutes.
3. In a small bowl, whisk together the peanut butter, soy sauce, chili garlic paste, rice vinegar, and maple syrup until smooth.
4. Pour the peanut butter sauce over the green beans in the skillet and toss to coat thoroughly. Cook for another 2-3 minutes until the beans are heated through and the sauce has thickened slightly.
5. Remove from heat and transfer to a serving dish. Garnish with sesame seeds and chopped scallions.
6. Serve hot.

This Spicy Peanut Butter Dairy-Free Green Beans recipe delivers an exciting mix of savory, creamy, and spicy flavors. The peanut butter sauce adds richness, while the chili paste provides a delightful heat, making this dish a standout side for anyone craving a more adventurous twist on traditional green beans. It’s a must-try for a fun Friday meal or to impress guests at your next gathering!

Sweet and Savory Balsamic Green Beans

These Sweet and Savory Balsamic Green Beans offer a perfect balance of tangy, sweet, and savory flavors. The balsamic vinegar, paired with a hint of maple syrup, brings a deep, rich glaze to the green beans, making them a standout side dish for any occasion. This simple yet delicious dairy-free recipe is perfect for a Friday night dinner or a family gathering.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp maple syrup
• Salt and pepper to taste
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Toss the green beans in olive oil, balsamic vinegar, maple syrup, garlic powder, onion powder, salt, and pepper. Spread them in a single layer on the prepared baking sheet.
3. Roast for 20-25 minutes, tossing halfway through, until the green beans are tender and slightly caramelized.
4. While the green beans are roasting, toast the chopped walnuts in a small pan over medium heat for 3-4 minutes until they’re golden and fragrant.
5. Once the green beans are done, remove from the oven and transfer to a serving dish. Top with toasted walnuts for added crunch and flavor.
6. Serve immediately.

These Sweet and Savory Balsamic Green Beans are a delicious way to elevate the classic green bean side dish. The balsamic glaze, combined with the subtle sweetness of maple syrup, creates a rich and savory coating for the beans. The addition of walnuts gives it a satisfying crunch, making this dairy-free dish a delightful addition to any meal.

Garlic and Herb Dairy-Free Green Beans

These Garlic and Herb Dairy-Free Green Beans are a fragrant, flavorful side dish that’s both easy to make and packed with nutrients. The combination of fresh garlic, thyme, and rosemary creates an aromatic experience that brings out the best in the green beans. Perfect for a quick weeknight meal or a festive gathering, these green beans are sure to impress.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Add the green beans and cook for about 4-5 minutes until they are tender-crisp. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the cooked green beans to the skillet and toss them with the garlic and olive oil.
4. Stir in the fresh thyme and rosemary, seasoning with salt, pepper, and red pepper flakes (if using).
5. Cook for an additional 3-4 minutes, tossing the beans to coat them in the herbs and oil.
6. Serve immediately, garnished with additional herbs if desired.

These Garlic and Herb Dairy-Free Green Beans are a perfect combination of aromatic herbs and fresh garlic. This dish is simple yet flavorful, and the herbs add a wonderful depth to the green beans. It’s a great choice for anyone looking to prepare a light yet savory dairy-free side dish that will complement a wide variety of meals.

Coconut Curry Dairy-Free Green Beans

If you’re looking to spice things up a bit, this Coconut Curry Dairy-Free Green Beans recipe is a must-try! The coconut milk provides a creamy base, while the curry powder adds a delicious, aromatic kick. This vibrant, flavorful dish makes an excellent side or can even be enjoyed as a main with rice. It’s perfect for those who want something a little different and exciting for a Friday dinner.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1 tbsp olive oil
• 1 can (13.5 oz) full-fat coconut milk
• 2 tbsp curry powder
• 1 tsp ground ginger
• 1/2 tsp ground turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Add the green beans and cook for 4-5 minutes until tender-crisp. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the curry powder, ground ginger, and turmeric. Cook for 1-2 minutes, stirring constantly to release the spices’ flavors.
3. Add the coconut milk to the skillet and stir well to combine. Season with salt and pepper.
4. Bring the coconut milk mixture to a simmer and let it cook for 5 minutes, allowing the sauce to thicken slightly.
5. Add the cooked green beans to the skillet and toss them to coat in the coconut curry sauce. Cook for another 3-4 minutes to heat the beans through.
6. Garnish with fresh cilantro before serving.

The Coconut Curry Dairy-Free Green Beans provide a unique and rich flavor experience with the smooth creaminess of coconut milk and the warmth of curry spices. This dish is full of bold flavors, making it an exciting choice for anyone seeking a dairy-free side that brings something a little more exotic to the table. Whether served on its own or as part of a larger meal, these green beans will impress and satisfy!

Sweet Potato and Green Bean Stir-Fry

This Sweet Potato and Green Bean Stir-Fry is a vibrant, nutrient-packed dish that’s full of flavor and texture. The sweet potatoes add a touch of natural sweetness, while the green beans provide a crisp contrast. Tossed in a savory soy sauce and ginger dressing, this dish is a wholesome and satisfying option for a dairy-free side that is both comforting and healthy.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1 medium sweet potato, peeled and cut into small cubes
• 2 tbsp olive oil
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce or tamari for gluten-free
• 1 tbsp rice vinegar
• 1 tsp maple syrup
• 1/4 tsp chili flakes (optional)
• 1/4 cup chopped scallions (optional)

Instructions:

1. In a large skillet or wok, heat 1 tablespoon of olive oil over medium heat. Add the sweet potato cubes and sauté for about 10-12 minutes, stirring occasionally, until the potatoes are tender and golden.
2. While the sweet potatoes cook, bring a pot of water to a boil. Add the green beans and cook for 4-5 minutes until tender-crisp. Drain and set aside.
3. In a small bowl, whisk together the soy sauce, rice vinegar, maple syrup, grated ginger, and chili flakes.
4. Once the sweet potatoes are cooked, add the green beans to the skillet with the remaining tablespoon of olive oil. Pour the sauce over the vegetables and toss to combine.
5. Stir-fry for another 3-4 minutes until everything is heated through and well-coated in the sauce.
6. Garnish with chopped scallions before serving.

The Sweet Potato and Green Bean Stir-Fry is a colorful, filling, and flavor-packed dairy-free dish that’s perfect for a quick and healthy dinner. The natural sweetness of the sweet potatoes balances beautifully with the savory soy-ginger sauce, creating a well-rounded side dish that pairs wonderfully with grains or a protein-rich main. It’s an easy way to enjoy vegetables while keeping things light, delicious, and dairy-free.

Miso-Glazed Green Beans

These Miso-Glazed Green Beans are a flavorful and savory dish that combines the umami-rich taste of miso with tender green beans. The slight sweetness of the miso glaze enhances the green beans, making them a perfect side for your dairy-free meals. This simple yet mouth-watering recipe is quick to prepare, making it a great addition to your weeknight dinner repertoire.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1 tbsp olive oil
• 2 tbsp white or yellow miso paste
• 1 tbsp rice vinegar
• 1 tbsp soy sauce or tamari
• 1 tsp maple syrup
• 1/4 tsp sesame oil
• 1 tbsp sesame seeds (optional)
• Fresh cilantro for garnish (optional)

Instructions:

1. Bring a pot of salted water to a boil and cook the green beans for 4-5 minutes, until they’re tender but still crisp. Drain and set aside.
2. In a small bowl, whisk together the miso paste, rice vinegar, soy sauce, maple syrup, and sesame oil until smooth.
3. Heat olive oil in a skillet over medium heat. Add the cooked green beans and sauté for 2-3 minutes.
4. Pour the miso glaze over the green beans and toss them to coat evenly. Continue to cook for an additional 2-3 minutes until the beans are well-glazed and heated through.
5. Transfer to a serving dish and garnish with sesame seeds and fresh cilantro (if desired).
6. Serve immediately.

Miso-Glazed Green Beans are a rich, umami-packed side dish that’s both savory and satisfying. The miso glaze adds a depth of flavor that elevates the humble green bean, making it a perfect dairy-free dish for anyone looking to add a bit of flair to their meals. With just a few ingredients, this simple recipe is an excellent way to enjoy green beans in a new and exciting way.

Cumin-Spiced Green Beans

These Cumin-Spiced Green Beans are a great way to introduce bold, earthy flavors into your dairy-free meals. The cumin provides a warm, slightly smoky flavor that complements the fresh green beans perfectly. This easy-to-make dish is not only flavorful but also a great way to add more vegetables to your diet.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 1 tbsp ground cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1/4 tsp garlic powder
• Fresh cilantro for garnish (optional)
• 1 tbsp lemon juice (optional)

Instructions:

1. Bring a pot of salted water to a boil. Add the green beans and cook for 4-5 minutes until they are tender-crisp. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the cumin, smoked paprika, garlic powder, salt, and pepper, and cook for 1-2 minutes, stirring occasionally to toast the spices.
3. Add the cooked green beans to the skillet and toss well to coat them with the spiced oil. Sauté for another 3-4 minutes to heat the beans through.
4. If desired, squeeze lemon juice over the beans and garnish with fresh cilantro before serving.

The Cumin-Spiced Green Beans offer a hearty, warming flavor that’s perfect for those looking to add a bit of spice to their meals. The combination of cumin and smoked paprika brings a unique twist to the green beans, transforming them into a bold, savory side dish. This dairy-free recipe is easy to make and makes a great addition to any meal where you want to bring something flavorful and satisfying to the table.

Lemon and Dill Green Beans

Lemon and Dill Green Beans are a refreshing, light side dish that’s perfect for any dairy-free meal. The bright citrus notes of lemon combined with the fresh, aromatic dill make this dish a vibrant addition to your table. It’s a quick and easy recipe that highlights the natural freshness of green beans and is sure to please any crowd.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• Zest and juice of 1 lemon
• 2 tbsp fresh dill, chopped
• Salt and pepper to taste
• 1/4 tsp garlic powder (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Add the green beans and cook for about 4-5 minutes, until they are bright green and tender-crisp. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the cooked green beans and sauté for 2-3 minutes, tossing them in the oil.
3. Add the lemon zest and juice to the skillet, stirring to combine. Season with salt, pepper, and garlic powder (if using).
4. Remove from heat and stir in the fresh dill.
5. Serve immediately, garnished with extra dill if desired.

Lemon and Dill Green Beans are a fresh, zesty side dish that is both simple and flavorful. The bright lemon juice and aromatic dill elevate the green beans, making them a perfect accompaniment to any dairy-free meal. This dish is quick to prepare, making it ideal for weeknight dinners, and its light yet flavorful profile ensures it will be a hit with anyone who enjoys vibrant, herb-infused sides.

Roasted Green Beans with Almonds and Garlic

Roasted Green Beans with Almonds and Garlic is a delicious and elegant dairy-free side dish. The green beans are roasted to perfection with garlic and olive oil, giving them a crispy, caramelized texture. Topped with crunchy toasted almonds, this dish adds both flavor and texture, making it a fantastic addition to your dinner table.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup sliced almonds
• Salt and pepper to taste
• 1 tbsp lemon juice (optional)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the green beans with olive oil, minced garlic, salt, and pepper. Spread the beans in a single layer on the prepared baking sheet.
3. Roast the green beans for 20-25 minutes, tossing halfway through, until they are tender and slightly browned.
4. While the beans roast, toast the sliced almonds in a small pan over medium heat for 3-4 minutes until golden and fragrant.
5. Once the green beans are done, remove from the oven and transfer to a serving dish. Top with toasted almonds and a squeeze of lemon juice if desired.
6. Serve immediately.

Roasted Green Beans with Almonds and Garlic is a savory and crunchy dish that brings out the natural sweetness of the green beans through roasting. The combination of garlic and toasted almonds adds both flavor and texture, making this a satisfying and elegant dairy-free side dish. Perfect for any dinner, this recipe is easy to prepare but impressive in both taste and presentation.

Thai-Inspired Peanut Green Beans

These Thai-Inspired Peanut Green Beans are a flavorful, dairy-free dish that combines the richness of peanut butter with the crispness of green beans. The Thai-inspired sauce is tangy, spicy, and slightly sweet, giving the green beans a deliciously bold flavor. This dish is a great way to introduce new flavors into your meals and is perfect for a weeknight dinner or a special occasion.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 1/4 cup peanut butter (creamy or crunchy)
• 1 tbsp soy sauce or tamari
• 1 tbsp rice vinegar
• 1 tbsp maple syrup
• 1 tsp grated fresh ginger
• 1/4 tsp chili flakes (optional)
• 2 tbsp chopped peanuts (for garnish)
• Fresh cilantro (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Add the green beans and cook for about 4-5 minutes, until they are tender-crisp. Drain and set aside.
2. In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, maple syrup, grated ginger, and chili flakes (if using) until smooth.
3. Heat the olive oil in a large skillet over medium heat. Add the cooked green beans and toss them in the oil for 2-3 minutes.
4. Pour the peanut sauce over the green beans and toss to coat them evenly. Cook for another 3-4 minutes until the sauce is heated through and the beans are well-coated.
5. Transfer the beans to a serving dish and garnish with chopped peanuts and fresh cilantro if desired.
6. Serve immediately.

Thai-Inspired Peanut Green Beans are a bold, exciting dairy-free side dish that’s perfect for those who love rich and complex flavors. The creamy peanut sauce, combined with the tang of rice vinegar and sweetness of maple syrup, creates a delightful coating for the crisp green beans. Garnished with crunchy peanuts and fresh cilantro, this dish offers a unique and satisfying way to enjoy green beans. Whether you serve it as a side or enjoy it as a light meal, it’s sure to be a hit!

Garlic and Herb Green Beans

Garlic and Herb Green Beans are a simple yet flavorful dairy-free side dish that will complement any meal. Infused with aromatic garlic and fresh herbs, this dish brings out the natural sweetness of the green beans. It’s a light, satisfying side dish that’s perfect for weeknight dinners or family gatherings. The combination of olive oil and herbs gives these green beans a savory punch without being overly complicated.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Bring a pot of salted water to a boil and cook the green beans for about 4-5 minutes, until they’re tender but still crisp. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Add the cooked green beans to the skillet, then sprinkle with thyme, rosemary, salt, and pepper. Toss to combine and sauté for an additional 3-4 minutes until the beans are well coated in the garlic and herb mixture.
4. Remove from heat and transfer to a serving dish. Garnish with fresh parsley if desired.
5. Serve immediately.

Garlic and Herb Green Beans are an aromatic and savory side dish that highlights the fresh taste of green beans. The garlic and herb infusion makes this dish aromatic and flavorful, while still keeping it light and simple. Perfect for a quick, easy side that complements any meal, this dish is both satisfying and versatile enough to be paired with almost any main course.

Balsamic Roasted Green Beans

Balsamic Roasted Green Beans are a deliciously tangy and caramelized dairy-free side dish. Roasting the green beans brings out their natural sweetness, while the balsamic vinegar adds a rich depth of flavor. This dish is easy to prepare and can be a great addition to any meal, whether as part of a holiday feast or a weeknight dinner.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp maple syrup
• Salt and pepper to taste
• 1/4 cup toasted pine nuts (optional)
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the green beans with olive oil, balsamic vinegar, maple syrup, salt, and pepper.
3. Spread the green beans in a single layer on the prepared baking sheet. Roast for 20-25 minutes, tossing halfway through, until they are tender and slightly caramelized.
4. Remove from the oven and transfer to a serving dish. Garnish with toasted pine nuts and fresh basil if desired.
5. Serve immediately.

Balsamic Roasted Green Beans are a flavorful and slightly sweet side dish that’s perfect for adding a touch of elegance to any meal. The balsamic vinegar creates a tangy glaze that beautifully caramelizes the beans, making them both savory and sweet. With the option of garnishing with pine nuts and fresh basil, this dish is simple yet sophisticated, offering a perfect balance of flavors and textures for your dairy-free meals.

Spicy Sriracha Green Beans

Spicy Sriracha Green Beans are a bold, spicy dairy-free side dish that will add a kick to your meal. The heat from the Sriracha sauce pairs perfectly with the freshness of the green beans, creating a vibrant and exciting dish. This recipe is perfect for those who enjoy bold flavors and want to spice up their vegetable sides.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 1 tbsp Sriracha sauce
• 1 tbsp soy sauce or tamari
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/4 tsp garlic powder
• 1 tbsp toasted sesame seeds (optional)
• Fresh cilantro for garnish (optional)

Instructions:

1. Bring a pot of salted water to a boil and cook the green beans for 4-5 minutes, until they’re tender-crisp. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the cooked green beans and sauté for 2-3 minutes.
3. In a small bowl, whisk together the Sriracha sauce, soy sauce, rice vinegar, sesame oil, and garlic powder.
4. Pour the sauce over the green beans, tossing to coat them evenly. Continue sautéing for another 3-4 minutes until the beans are well-glazed and heated through.
5. Transfer to a serving dish and garnish with toasted sesame seeds and fresh cilantro.
6. Serve immediately.

Spicy Sriracha Green Beans are the perfect dish for those who love a bit of heat with their vegetables. The combination of Sriracha, soy sauce, and sesame oil creates a rich, spicy sauce that coats the green beans, giving them a bold, savory flavor. Garnished with sesame seeds and cilantro, this dish offers a spicy, savory side that will liven up any dairy-free meal.

Note: More recipes are coming soon!