35+ Flavorful and Fresh Friday Dairy-Free Halibut Recipes for Every Taste

Halibut is a versatile and delicate fish that pairs wonderfully with a variety of bold flavors and seasonings.

Whether you’re looking for something light and fresh, or rich and hearty, halibut makes for an excellent choice for a Friday night meal.

For those who are following a dairy-free lifestyle, it can sometimes be challenging to find recipes that are both satisfying and flavorful, but fret no more!

In this blog post, we’ve gathered 35+ delicious dairy-free halibut recipes that will not only tempt your taste buds but also make your Friday dinner preparation a breeze.

From tangy lemon and herb marinades to savory coconut curries, these recipes offer a wide array of options to cater to different tastes and preferences.

So, if you’re looking for a tasty, dairy-free alternative to kickstart your weekend, look no further than these amazing halibut recipes!

35+ Flavorful and Fresh Friday Dairy-Free Halibut Recipes for Every Taste

There’s no shortage of delicious dairy-free halibut recipes to make your Fridays flavorful and fun.

Whether you prefer a zesty, citrus-infused dish or a rich, spiced creation, halibut is the perfect base for a wide range of tastes.

The recipes we’ve shared are not only packed with fresh ingredients but are also quick to prepare, making them ideal for a busy weeknight or a relaxing weekend meal.

By exploring these 35+ dairy-free halibut recipes, you’ll have an entire arsenal of flavorful dishes that cater to your dietary needs without compromising on taste.

Say goodbye to bland meals and welcome a variety of exciting flavors into your Friday night rotation!

Grilled Lemon Herb Dairy-Free Halibut

Grilled Lemon Herb Dairy-Free Halibut is a flavorful and light dish that’s perfect for a Friday meal. The halibut fillets are marinated in a zesty blend of fresh lemon, garlic, and herbs, giving the fish a refreshing, aromatic flavor. Grilled to perfection, this dish is not only dairy-free but also packed with nutrients. It’s ideal for those seeking a healthy and quick seafood option to end the workweek on a high note.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons lemon zest
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, dried thyme, and oregano. Season with salt and pepper.
2. Place the halibut fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
3. Preheat the grill to medium-high heat.
4. Once the grill is ready, place the halibut fillets on the grill and cook for about 4-5 minutes on each side or until the fish is opaque and flakes easily with a fork.
5. Remove from the grill and garnish with freshly chopped parsley.
6. Serve with a side of steamed vegetables or a light salad.

This Grilled Lemon Herb Dairy-Free Halibut recipe brings out the delicate flavors of halibut while keeping things simple and healthy. The lemon and herbs elevate the fish without overpowering it, offering a fresh and bright dish. It’s perfect for those following a dairy-free lifestyle or anyone looking for a quick, flavorful Friday night dinner that’s light yet satisfying.

Pan-Seared Dairy-Free Halibut with Avocado Salsa

Pan-Seared Dairy-Free Halibut with Avocado Salsa is a delightful combination of rich, crispy fish topped with a fresh, creamy avocado salsa. This dish offers a balance of textures, from the tender, flaky halibut to the creamy and zesty salsa. With no dairy involved, it’s a satisfying yet healthy choice for a Friday meal. The avocado salsa adds an extra layer of flavor that complements the halibut perfectly, making it a dish everyone will enjoy.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 avocado, diced
• 1 small tomato, diced
• 1/4 red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 teaspoon olive oil (for salsa)

Instructions:

1. Heat the 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Season the halibut fillets with salt and pepper. Once the skillet is hot, add the fillets and cook for about 3-4 minutes per side until golden brown and the fish flakes easily.
3. While the halibut is cooking, prepare the avocado salsa. In a bowl, combine the diced avocado, tomato, red onion, cilantro, lime juice, and 1 teaspoon of olive oil. Gently toss to mix.
4. Once the halibut is cooked, transfer it to a plate and top with the freshly made avocado salsa.
5. Serve with a side of quinoa, rice, or your favorite vegetables.

The Pan-Seared Dairy-Free Halibut with Avocado Salsa is a vibrant and satisfying dish. The contrast between the crispy fish and the creamy, zesty salsa is delightful, making each bite an explosion of flavors. This dish not only delivers on taste but also provides healthy fats from the avocado, making it an excellent choice for a nourishing Friday meal. It’s dairy-free, yet still creamy and indulgent, offering the perfect balance for any seafood lover.

Baked Halibut with Coconut-Curry Sauce

Baked Halibut with Coconut-Curry Sauce is a rich and creamy dish that’s both dairy-free and full of flavor. The halibut is gently baked to retain its moisture and tenderness, then topped with a velvety coconut-curry sauce that adds a warm, exotic flair. This recipe is perfect for those who crave comfort food without the dairy, offering a combination of savory and slightly spicy notes that enhance the natural taste of the fish.

Ingredients:

• 4 halibut fillets
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon soy sauce (or coconut aminos for a gluten-free option)
• 1 tablespoon lime juice
• 1/2 teaspoon ground turmeric
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Place the halibut fillets in a baking dish, drizzle with olive oil, and season with salt and pepper.
2. Bake the fillets in the preheated oven for about 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
3. While the fish is baking, make the coconut-curry sauce. In a small saucepan, combine coconut milk, red curry paste, soy sauce, lime juice, and turmeric. Bring to a simmer over medium heat and cook for 5-7 minutes until the sauce thickens slightly.
4. Once the halibut is done, remove it from the oven and spoon the coconut-curry sauce over the top.
5. Garnish with fresh cilantro and serve with rice or roasted vegetables.

Baked Halibut with Coconut-Curry Sauce offers a luxurious dining experience with its creamy coconut base and aromatic spices. The fish remains moist and flavorful while the sauce adds depth and warmth. It’s the perfect dish to indulge in on a Friday evening, providing a taste of the exotic while still being completely dairy-free. This meal pairs wonderfully with rice or vegetables, making it a versatile and satisfying choice for a hearty, healthy dinner.

Crispy Almond-Crusted Dairy-Free Halibut

Crispy Almond-Crusted Dairy-Free Halibut is a crunchy, satisfying seafood dish that’s light yet flavorful. The almond crust gives the halibut a deliciously nutty crunch, while keeping the fish tender and juicy inside. This recipe is perfect for a Friday evening meal when you’re craving something crispy but want to keep it dairy-free. It’s quick to make and can be served with a simple salad or roasted vegetables, making it a fantastic end to the week.

Ingredients:

• 4 halibut fillets
• 1 cup almond meal or ground almonds
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix the almond meal, paprika, garlic powder, salt, and pepper.
3. Pat the halibut fillets dry with paper towels, then coat each fillet in the almond mixture, pressing gently to adhere the crumbs.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the almond-crusted halibut fillets and cook for 2-3 minutes per side until golden brown.
5. Transfer the skillet to the preheated oven and bake for 6-8 minutes, or until the fish is fully cooked and flakes easily with a fork.
6. Serve with a squeeze of fresh lemon juice and a side of roasted vegetables or a light salad.

Crispy Almond-Crusted Dairy-Free Halibut offers a perfect combination of textures and flavors, with the crispy almond coating providing a satisfying crunch that complements the tender halibut. The fish retains its moisture and richness, while the almond crust adds depth and a nutty flavor. It’s a quick, healthy dish that’s ideal for a Friday meal, offering both nutrition and indulgence without the need for any dairy products.

Cilantro-Lime Dairy-Free Halibut Tacos

Cilantro-Lime Dairy-Free Halibut Tacos are the perfect Friday night dinner, offering fresh, vibrant flavors that everyone will love. The halibut is grilled to perfection and topped with a tangy cilantro-lime slaw, creating a taco filling that’s light, refreshing, and packed with zest. These tacos are not only dairy-free but also a fun, hands-on meal that’s easy to assemble and enjoy with your favorite toppings.

Ingredients:

• 4 halibut fillets, cut into taco-sized pieces
• 1 tablespoon olive oil
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon agave syrup (optional)

Instructions:

1. Preheat the grill or a grill pan to medium-high heat. Brush the halibut fillets with olive oil and season with salt and pepper.
2. Grill the halibut pieces for about 3-4 minutes per side, or until the fish is fully cooked and flakes easily with a fork.
3. While the fish cooks, make the slaw by combining the shredded cabbage, cilantro, lime juice, apple cider vinegar, and agave syrup (if using). Toss to combine and set aside.
4. Warm the tortillas on the grill or in a dry skillet for 1-2 minutes, until soft and slightly toasted.
5. To assemble the tacos, place a few pieces of grilled halibut on each tortilla, top with the cilantro-lime slaw, and garnish with extra cilantro and lime wedges.
6. Serve immediately with your favorite salsa or hot sauce.

Cilantro-Lime Dairy-Free Halibut Tacos are a vibrant and fresh take on taco night, bursting with bright, citrusy flavors. The grilled halibut is tender and light, perfectly complemented by the tangy slaw. These tacos are simple to make and perfect for a casual Friday dinner with friends or family. They’re customizable, too—add your favorite toppings, and enjoy a fun, dairy-free meal that’s full of flavor.

Dairy-Free Halibut with Roasted Red Pepper Sauce

Dairy-Free Halibut with Roasted Red Pepper Sauce is a rich, flavorful dish that’s perfect for a Friday evening dinner. The halibut is pan-seared until crispy on the outside and tender inside, then paired with a creamy roasted red pepper sauce that’s completely dairy-free. This dish is not only indulgent but also healthy, with the roasted red peppers providing a slightly smoky, sweet undertone that enhances the halibut’s delicate flavor.

Ingredients:

• 4 halibut fillets
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 roasted red peppers (jarred or fresh)
• 1/4 cup coconut milk
• 1 teaspoon garlic, minced
• 1 teaspoon balsamic vinegar
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the halibut fillets with salt and pepper and cook for 3-4 minutes per side, until golden brown and the fish flakes easily with a fork.
2. While the fish is cooking, prepare the roasted red pepper sauce. In a blender or food processor, combine the roasted red peppers, coconut milk, garlic, and balsamic vinegar. Blend until smooth and creamy.
3. Once the halibut is cooked, remove from the skillet and set aside. Pour the roasted red pepper sauce into the skillet and warm it over low heat for 2-3 minutes, stirring occasionally.
4. Plate the halibut fillets and spoon the roasted red pepper sauce over the top.
5. Garnish with freshly chopped parsley and serve with a side of quinoa or roasted vegetables.

Dairy-Free Halibut with Roasted Red Pepper Sauce is a rich and flavorful dish that’s perfect for those seeking something indulgent yet dairy-free. The smoky-sweet roasted red pepper sauce pairs beautifully with the flaky, tender halibut, creating a harmonious balance of flavors. This dish is not only easy to prepare but also elegant enough to impress at any dinner party or casual Friday evening meal. It’s a delicious way to enjoy a healthy, satisfying dinner without any dairy.

Lemon Garlic Dairy-Free Halibut with Asparagus

Lemon Garlic Dairy-Free Halibut with Asparagus is a light, flavorful dish that combines the delicate taste of halibut with the refreshing zest of lemon and garlic. Paired with roasted asparagus, this meal is an ideal choice for a healthy and dairy-free Friday dinner. The halibut is pan-seared to a perfect golden brown, while the asparagus is roasted until tender and slightly caramelized, creating a balanced dish that’s both delicious and nutritious.

Ingredients:

• 4 halibut fillets
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced
• Zest and juice of 1 lemon
• 1 bunch asparagus, trimmed
• 1 tablespoon balsamic vinegar
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Arrange the asparagus on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 15-20 minutes until the asparagus is tender and slightly browned.
2. While the asparagus roasts, heat a tablespoon of olive oil in a skillet over medium-high heat. Season the halibut fillets with salt and pepper, then cook the fish for 3-4 minutes per side, until golden and the fish flakes easily with a fork.
3. In the last minute of cooking, add minced garlic to the skillet and sauté for 30 seconds until fragrant. Stir in lemon juice and zest to create a quick sauce.
4. Plate the halibut fillets with roasted asparagus, spoon the garlic-lemon sauce over the top, and garnish with fresh parsley.
5. Serve immediately with a side of quinoa or brown rice for a complete meal.

Lemon Garlic Dairy-Free Halibut with Asparagus is a bright, fresh dish that offers a satisfying balance of flavors and textures. The lemon and garlic enhance the natural sweetness of the halibut, while the roasted asparagus adds a crunchy, earthy contrast. This recipe is easy to prepare, making it perfect for a quick yet elegant Friday dinner. It’s a delicious, nutrient-rich option that’s light, dairy-free, and full of flavor.

Baked Halibut with Tomato and Olive Salsa

Baked Halibut with Tomato and Olive Salsa is a Mediterranean-inspired dish that combines the mild flavors of halibut with a tangy, savory salsa made from fresh tomatoes, olives, and herbs. This dairy-free recipe is full of vibrant flavors, offering a refreshing contrast between the succulent fish and the zesty salsa. It’s a great choice for a Friday night meal when you’re looking for something light yet satisfying and full of Mediterranean flair.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, chopped
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh basil, chopped
• 1 tablespoon red wine vinegar
• 1 teaspoon olive oil (for salsa)

Instructions:

1. Preheat the oven to 375°F (190°C). Place the halibut fillets on a baking sheet, drizzle with olive oil, and season with salt and pepper.
2. Bake the fish for 12-15 minutes or until the halibut flakes easily with a fork.
3. While the fish is baking, prepare the tomato and olive salsa. In a small bowl, combine the cherry tomatoes, chopped olives, red onion, fresh basil, red wine vinegar, and 1 teaspoon olive oil. Toss to combine and set aside to allow the flavors to meld.
4. Once the halibut is cooked, remove from the oven and plate the fillets. Spoon the tomato and olive salsa over the top of the fish.
5. Serve with a side of roasted potatoes or a simple green salad for a light and refreshing meal.

Baked Halibut with Tomato and Olive Salsa is a wonderfully flavorful dish that transports your taste buds to the Mediterranean. The fresh salsa adds a burst of flavor to the mild halibut, creating a harmonious and light meal. This dish is perfect for those following a dairy-free diet or anyone looking to enjoy a quick, delicious Friday dinner. The combination of fresh ingredients and simple preparation makes it both easy and impressive.

Mango Salsa Dairy-Free Halibut

Mango Salsa Dairy-Free Halibut is a tropical, vibrant dish that pairs the sweetness of mango with the delicate flavor of halibut. The mango salsa, made with fresh mango, cilantro, and lime, provides a refreshing contrast to the pan-seared fish. This is a perfect Friday dinner that’s not only dairy-free but also bursting with tropical flavors, making it a fun and exciting way to end the workweek.

Ingredients:

• 4 halibut fillets
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 ripe mango, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 teaspoon honey (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Season the halibut fillets with salt and pepper, then cook for 3-4 minutes on each side until golden and the fish flakes easily.
2. While the fish is cooking, prepare the mango salsa by combining diced mango, red onion, cilantro, lime juice, and honey (if using) in a bowl. Toss gently to combine.
3. Once the halibut is cooked, plate the fillets and top with the freshly prepared mango salsa.
4. Serve with a side of jasmine rice or grilled vegetables for a complete, tropical-inspired meal.

Mango Salsa Dairy-Free Halibut is a light, fresh, and tropical dish that is perfect for a Friday night dinner. The sweetness of the mango salsa pairs beautifully with the mild halibut, creating a delightful contrast in textures and flavors. This recipe is quick, easy to prepare, and full of vibrant ingredients, making it a fantastic choice for a healthy and exciting dairy-free meal. Enjoy a taste of the tropics without the dairy, and relish the sweet and savory combination of flavors!

Dijon Herb Dairy-Free Halibut

Dijon Herb Dairy-Free Halibut is a flavorful and aromatic dish that infuses the halibut fillets with a tangy Dijon mustard glaze and a fresh mix of herbs. The Dijon provides a bold contrast to the delicate fish, while the herbs—such as parsley, thyme, and rosemary—add layers of earthy fragrance and taste. Perfect for a Friday dinner, this recipe is simple to make yet packed with flavor, and it pairs beautifully with steamed vegetables or a light salad.

Ingredients:

• 4 halibut fillets
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 375°F (190°C). Place the halibut fillets on a baking sheet lined with parchment paper or foil.
2. In a small bowl, whisk together Dijon mustard, olive oil, dried thyme, dried rosemary, salt, and pepper to create the glaze.
3. Brush the mustard-herb glaze generously over the halibut fillets, ensuring each piece is evenly coated.
4. Bake the fillets for 12-15 minutes, or until the fish is fully cooked and flakes easily with a fork.
5. Remove from the oven and garnish with fresh parsley and a squeeze of lemon juice.
6. Serve immediately with a side of sautéed vegetables or a simple quinoa salad.

Dijon Herb Dairy-Free Halibut is a wonderfully aromatic dish that balances the tanginess of Dijon mustard with the fresh herbal flavors. The mustard creates a flavorful crust on the fish, while the herbs enhance the dish with an earthy richness. This quick and easy recipe is perfect for a weeknight meal that feels elegant yet doesn’t require much effort. It’s dairy-free, packed with fresh ingredients, and guaranteed to become a regular part of your Friday dinner routine.

Coconut-Curry Dairy-Free Halibut

Coconut-Curry Dairy-Free Halibut is a bold, flavorful dish that brings together the sweetness of coconut milk and the warming spices of curry. The halibut is simmered in a creamy coconut-curry sauce, absorbing all the vibrant flavors. This dish is an exciting and comforting choice for a Friday meal, offering a satisfying richness while being completely dairy-free. It pairs well with jasmine rice, making it a complete and nourishing meal.

Ingredients:

• 4 halibut fillets
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon curry powder
• 1/2 teaspoon ground turmeric
• 1 can (14 oz) coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and sauté until softened, about 3-4 minutes.
2. Add the garlic and grated ginger to the skillet and cook for another minute until fragrant.
3. Stir in the curry powder and turmeric, cooking for 1-2 minutes to bring out the spices’ aromas.
4. Pour in the coconut milk, season with salt and pepper, and bring the mixture to a simmer. Let the sauce cook for 5-7 minutes, allowing the flavors to combine and the sauce to thicken slightly.
5. Add the halibut fillets to the skillet, spooning some of the sauce over the top. Cover the skillet and simmer for 6-8 minutes, or until the halibut flakes easily with a fork.
6. Garnish with fresh cilantro and serve with a side of jasmine rice or steamed vegetables.

Coconut-Curry Dairy-Free Halibut is a rich and flavorful dish that combines the creaminess of coconut milk with the warmth of curry spices. The halibut soaks up the fragrant sauce, making each bite full of comfort and depth. This recipe is a fantastic choice for a Friday dinner that’s full of flavor, and it’s dairy-free, making it suitable for those with dietary restrictions. Enjoy this vibrant and satisfying dish that brings a touch of warmth and spice to your table.

Paprika Lime Dairy-Free Halibut

Paprika Lime Dairy-Free Halibut is a zesty and smoky dish that brings together the earthy warmth of paprika and the bright, tangy flavor of lime. The halibut is seared to golden perfection and then drizzled with a zesty paprika-lime dressing that complements the fish beautifully. This quick and simple recipe makes for a perfect Friday meal that’s light, fresh, and bursting with flavor, all while being dairy-free.

Ingredients:

• 4 halibut fillets
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• Zest and juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the halibut fillets with salt, pepper, smoked paprika, and chili powder.
2. Cook the fillets for 3-4 minutes per side until they are golden brown and cooked through, easily flaking with a fork.
3. In a small bowl, mix together the lime juice, lime zest, and a pinch of salt. Drizzle this mixture over the cooked fish to add a burst of tangy flavor.
4. Garnish with fresh cilantro and serve immediately with a side of roasted sweet potatoes or a mixed green salad.

Paprika Lime Dairy-Free Halibut is a simple yet flavorful dish that’s perfect for a light and satisfying Friday night meal. The smoky paprika and tangy lime come together beautifully, enhancing the halibut without overwhelming it. This dish is quick to prepare and full of vibrant, fresh flavors that will leave you feeling satisfied. It’s an excellent choice for a dairy-free meal that doesn’t skimp on taste or complexity.

Cilantro Lime Dairy-Free Halibut Tacos

Cilantro Lime Dairy-Free Halibut Tacos offer a fresh, vibrant twist on traditional tacos. The halibut is seasoned with a zesty cilantro-lime marinade and then grilled to perfection, making for a juicy and flavorful filling. Wrapped in soft corn tortillas and topped with a tangy slaw, these tacos are an ideal choice for a fun and light Friday dinner. The combination of fresh ingredients and bold flavors makes these dairy-free tacos a crowd-pleaser.

Ingredients:

• 4 halibut fillets
• 1 tablespoon olive oil
• Zest and juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• 8 small corn tortillas
• 1/2 cup shredded cabbage (for slaw)
• 1/4 cup chopped red onion
• 1 tablespoon apple cider vinegar
• 1 teaspoon olive oil (for slaw)
• 1 avocado, sliced (optional)

Instructions:

1. In a small bowl, combine olive oil, lime zest, lime juice, fresh cilantro, salt, and pepper. Coat the halibut fillets with the marinade and let them sit for 15-20 minutes.
2. Heat a grill or grill pan over medium-high heat. Grill the marinated halibut fillets for 3-4 minutes per side, until the fish is fully cooked and flakes easily with a fork.
3. While the fish is grilling, prepare the slaw. In a small bowl, toss together shredded cabbage, red onion, apple cider vinegar, olive oil, and a pinch of salt.
4. Once the fish is cooked, break it into chunks and fill the corn tortillas with the grilled halibut. Top with the tangy slaw and sliced avocado (if desired).
5. Serve immediately with lime wedges on the side.

Cilantro Lime Dairy-Free Halibut Tacos are an exciting and flavorful way to enjoy halibut, with the fresh tang of lime and cilantro enhancing the fish’s delicate taste. The slaw adds a refreshing crunch that pairs perfectly with the fish, while the avocado offers creaminess to balance the flavors. This recipe is perfect for a light and fun Friday dinner that’s packed with bright, fresh ingredients. These tacos are not only delicious but also easy to prepare, making them a great option for a quick and satisfying meal.

Balsamic Glazed Dairy-Free Halibut

Balsamic Glazed Dairy-Free Halibut is a savory-sweet dish that features the natural sweetness of balsamic vinegar paired with the delicate flavor of halibut. The balsamic glaze is reduced to create a rich, tangy sauce that coats the fish, enhancing its flavor without overpowering it. This simple, yet elegant recipe is perfect for a refined Friday night dinner, offering a satisfying balance of flavors and textures.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1 tablespoon honey or maple syrup (optional)
• 1 teaspoon fresh thyme, chopped (optional)
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the halibut fillets with salt and pepper.
2. Cook the fillets for 3-4 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the balsamic vinegar and honey (if using). Bring to a simmer over medium heat and cook for 3-4 minutes until the sauce has reduced by half and thickened slightly.
4. Drizzle the balsamic glaze over the cooked halibut fillets and garnish with fresh thyme and parsley.
5. Serve with roasted vegetables or mashed cauliflower for a complete meal.

Balsamic Glazed Dairy-Free Halibut is an elegant, flavorful dish that perfectly balances the tanginess of the balsamic vinegar with the delicate taste of halibut. The balsamic glaze adds a sweet richness that elevates the fish, making it a fantastic choice for a Friday dinner. This recipe is easy to prepare, yet it delivers a sophisticated flavor profile that is sure to impress. Serve it with your favorite sides to complete a light and flavorful meal.

Tomato Basil Dairy-Free Halibut

Tomato Basil Dairy-Free Halibut is a fresh and light dish that combines the natural sweetness of ripe tomatoes with the fragrance of fresh basil. The halibut is pan-seared and then topped with a simple, yet delicious, tomato-basil sauce. This easy-to-make dish is perfect for a Friday night, offering a satisfying combination of flavors while being entirely dairy-free. It’s ideal for those who want a quick meal with a Mediterranean flair.

Ingredients:

• 4 halibut fillets
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil (for sauce)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the halibut fillets with salt and pepper.
2. Cook the halibut fillets for 3-4 minutes per side, until golden and the fish flakes easily with a fork. Remove the fish from the skillet and set aside.
3. In the same skillet, add garlic and sauté for about 30 seconds until fragrant. Add the halved cherry tomatoes and cook for 3-4 minutes, until softened.
4. Stir in the balsamic vinegar, olive oil, and chopped basil. Cook for another minute, then remove from heat.
5. Plate the halibut fillets and spoon the tomato-basil sauce over the top.
6. Serve with a side of sautéed spinach or rice pilaf for a complete, light meal.

Tomato Basil Dairy-Free Halibut is a simple yet flavorful dish that brings out the best in both the fish and the fresh vegetables. The sweet tomatoes and aromatic basil create a refreshing sauce that perfectly complements the halibut. This meal is quick to prepare, making it an excellent choice for a fast but delicious Friday dinner. The lightness of the dish, combined with the richness of the tomato-basil sauce, offers a well-rounded, dairy-free option that is both satisfying and healthy.

Note: More recipes are coming soon!