45+ Delicious Friday Dairy-Free Ice Cream Maker Recipes for Every Sweet Tooth

If you’re looking to indulge in a sweet treat without the dairy, you’ve come to the right place.

With the help of your ice cream maker, you can easily whip up a variety of creamy, delicious, and completely dairy-free ice creams that everyone can enjoy.

Whether you’re lactose intolerant, following a plant-based lifestyle, or simply trying to cut down on dairy, these 45+ Friday Dairy-Free Ice Cream Maker Recipes are the perfect way to satisfy your ice cream cravings.

From rich chocolate flavors to fruity, tropical blends, there’s a recipe here for every taste and occasion.

These easy-to-follow recipes will help you create frozen desserts that are as indulgent as they are guilt-free.

So, fire up your ice cream maker, and let’s dive into the world of dairy-free frozen delights!

45+ Delicious Friday Dairy-Free Ice Cream Maker Recipes for Every Sweet Tooth

There’s no need to miss out on delicious ice cream just because you’re avoiding dairy.

With these 45+ Friday Dairy-Free Ice Cream Maker Recipes, you’ll be able to create a variety of frozen desserts that are creamy, flavorful, and perfect for any occasion.

Whether you prefer classic flavors like chocolate and vanilla or want to try something more adventurous like coconut-lime or salted caramel, you’ll find a recipe to satisfy every craving.

Best of all, you can enjoy these homemade dairy-free ice creams with the knowledge that you’re treating yourself to a healthier, plant-based alternative.

So, gather your ingredients, get your ice cream maker ready, and enjoy the sweet satisfaction of making your very own dairy-free ice cream at home!

Coconut Milk Chocolate Chip Ice Cream

This dairy-free coconut milk chocolate chip ice cream is rich, creamy, and packed with indulgent chocolate chips. Perfect for anyone craving a creamy dessert without the dairy, this recipe uses coconut milk as the base for a smooth texture and delightful flavor. The combination of rich chocolate and the subtle coconut undertone makes this ice cream irresistible.

Ingredients:

• 2 cans full-fat coconut milk
• 1 cup sugar (or any preferred sweetener)
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
2. Once the sugar is dissolved, bring the mixture to a simmer and let it cook for about 5 minutes, stirring frequently.
3. Remove the mixture from heat and stir in the vanilla extract.
4. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the mixture into your ice cream maker and follow the manufacturer’s instructions.
6. During the last few minutes of churning, add in the dairy-free chocolate chips.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This coconut milk chocolate chip ice cream is a perfect treat for those looking to indulge in a dairy-free dessert. The richness of coconut milk combined with the smoothness of chocolate chips creates a decadent dessert that everyone will love. It’s easy to make and a great option for any occasion, whether you’re serving it at a party or enjoying it as a personal treat.

Mango Sorbet Ice Cream

A refreshing, fruity dessert perfect for warm weather, this dairy-free mango sorbet is both sweet and tangy. Using just three ingredients, it’s simple to make and full of tropical flavor. This recipe is naturally dairy-free, vegan, and requires no cooking, making it an excellent choice for a quick homemade treat.

Ingredients:

• 3 ripe mangoes, peeled and chopped
• 1/2 cup coconut water or any fruit juice
• 1/2 cup sugar or maple syrup

Instructions:

1. Place the chopped mangoes, coconut water (or fruit juice), and sugar into a blender or food processor.
2. Blend until completely smooth, ensuring that there are no chunks of mango left.
3. Taste the mixture and adjust the sweetness if necessary.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the sorbet reaches the desired consistency, transfer it to an airtight container and freeze for 1-2 hours before serving.

This mango sorbet is an incredibly refreshing dairy-free treat that highlights the tropical flavor of ripe mangoes. The coconut water or fruit juice adds an extra layer of sweetness and smoothness, making this recipe not only delicious but also naturally hydrating. It’s a perfect dessert for hot summer days or as a light, fruity snack any time of the year.

Almond Butter Banana Ice Cream

This creamy almond butter banana ice cream is the ultimate dairy-free treat, combining the natural sweetness of ripe bananas with the richness of almond butter. It’s a health-conscious alternative to traditional ice cream, with no added sugars, and is packed with healthy fats and potassium. A perfect option for a guilt-free indulgence!

Ingredients:

• 3 ripe bananas, sliced and frozen
• 1/4 cup almond butter
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a food processor or high-speed blender, combine the frozen banana slices, almond butter, vanilla extract, and salt.
2. Process until the mixture is smooth and creamy. If the mixture is too thick, you can add a small amount of almond milk to help blend it.
3. Once creamy, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.
4. Before serving, let it sit at room temperature for a few minutes to soften slightly for easier scooping.

Almond butter banana ice cream is a deliciously smooth, dairy-free treat that’s also packed with nutrients. The bananas provide natural sweetness while the almond butter adds a nutty richness, creating a satisfying and creamy texture. This ice cream is not only delicious but also nutritious, making it a perfect choice for those looking for a healthier alternative to traditional ice cream. Enjoy this simple, wholesome dessert on a hot day or as a satisfying snack after a workout.

Strawberry Coconut Milk Ice Cream

This dairy-free strawberry coconut milk ice cream is a delightful, fruity treat with a creamy texture that rivals traditional ice cream. Made with fresh strawberries and coconut milk, it’s naturally sweet and tangy, with a velvety coconut base that enhances the fruity flavor. This recipe is easy to prepare and perfect for those looking for a vibrant, dairy-free option.

Ingredients:

• 3 cups fresh strawberries, hulled and chopped
• 1 cup full-fat coconut milk
• 1/2 cup maple syrup or agave syrup
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, combine the strawberries, coconut milk, maple syrup, lemon juice, and vanilla extract.
2. Blend until smooth, scraping down the sides as needed. Taste the mixture and adjust sweetness if necessary.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for at least 2 hours before serving.

This strawberry coconut milk ice cream is a perfect balance of sweet and tart, with the coconut milk adding an extra layer of richness. The fresh strawberries shine through, making it a refreshing, dairy-free treat that’s perfect for any occasion. It’s incredibly easy to make and a great choice for a cool, fruity dessert on a warm day or as a satisfying treat after dinner.

Chocolate Banana Ice Cream

Chocolate banana ice cream is a creamy and indulgent dessert that’s both dairy-free and naturally sweetened. The combination of ripe bananas and rich cocoa powder creates a decadent, velvety treat without the need for added sugars or dairy. This ice cream is an excellent choice for anyone craving a chocolatey dessert with a healthy twist.

Ingredients:

• 3 ripe bananas, sliced and frozen
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 cup almond milk (or any plant-based milk)
• 1 tablespoon maple syrup (optional)

Instructions:

1. Place the frozen banana slices, cocoa powder, vanilla extract, almond milk, and maple syrup (if using) in a food processor or high-speed blender.
2. Blend until the mixture is smooth and creamy. If the mixture is too thick, add more almond milk, a little at a time, to help it blend.
3. Once the ice cream is creamy, transfer it to an airtight container and freeze for 1-2 hours to firm up.
4. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.

Chocolate banana ice cream is a rich, satisfying treat that combines the natural sweetness of bananas with the deep, indulgent flavor of cocoa. It’s a healthier alternative to traditional chocolate ice cream, offering a dairy-free, low-sugar option without compromising on flavor. This ice cream is simple to make, and its smooth, creamy texture will satisfy any chocolate craving in a guilt-free way.

Peach and Cashew Cream Ice Cream

This dairy-free peach and cashew cream ice cream is a luscious and creamy dessert that combines the sweetness of ripe peaches with the rich, smooth texture of cashews. Perfect for a warm summer day, this recipe is naturally dairy-free and provides a creamy, indulgent treat without the use of any dairy products. It’s a delightful and unique flavor combination that everyone will enjoy.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1/2 cup raw cashews (soaked for 4 hours)
• 1/2 cup coconut milk
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, combine the soaked cashews, coconut milk, maple syrup, and vanilla extract. Blend until smooth and creamy.
2. Add the chopped peaches to the mixture and pulse a few times until the peaches are well incorporated, but still have some small pieces for texture.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours before serving.

Peach and cashew cream ice cream is a smooth, velvety dessert that pairs the sweetness of peaches with the creamy richness of cashews. This dairy-free ice cream is an excellent choice for anyone looking to enjoy a lighter, plant-based version of a classic dessert. It’s perfect for summer or as a refreshing after-dinner treat. The addition of cashews makes the ice cream creamy and satisfying, while the fresh peaches provide a burst of fruity flavor.

Lemon Blueberry Almond Milk Ice Cream

This tangy and refreshing lemon blueberry almond milk ice cream is the perfect balance of sweet, tart, and creamy. With the natural sweetness of blueberries and the bright, zesty flavor of lemon, this dairy-free ice cream is sure to please. Almond milk serves as a smooth and light base, making this dessert a refreshing treat for those looking to enjoy a flavorful yet dairy-free option.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 cup almond milk (unsweetened)
• 1/4 cup maple syrup or agave syrup
• Zest and juice of 1 lemon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a saucepan over medium heat, combine the blueberries and maple syrup. Stir occasionally, allowing the blueberries to release their juices and break down. Simmer for about 5-7 minutes, then remove from heat.
2. Once the blueberry mixture has cooled, blend it in a blender or food processor until smooth.
3. Add the almond milk, lemon zest, lemon juice, vanilla extract, and salt to the blueberry mixture. Blend again until fully combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours before serving.

Lemon blueberry almond milk ice cream is a perfect balance of creamy and fruity, offering a refreshing and indulgent dairy-free treat. The sweet blueberries and tangy lemon complement each other beautifully, while the almond milk base keeps it light and smooth. This ice cream is ideal for a warm summer day or as a refreshing, healthy dessert to enjoy any time of year. It’s an easy-to-make, flavor-packed option that’s sure to satisfy any ice cream craving!

Tropical Pineapple Coconut Ice Cream

This tropical pineapple coconut ice cream transports you to a beachy paradise with its sweet pineapple and creamy coconut base. Made with coconut milk and fresh pineapple, it’s a dairy-free delight that’s both indulgent and refreshing. The flavors blend together perfectly, creating an irresistible frozen treat that’s perfect for summer or whenever you’re in need of a tropical escape.

Ingredients:

• 2 cups fresh pineapple, chopped
• 1 can full-fat coconut milk
• 1/4 cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lime juice
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the chopped pineapple, coconut milk, maple syrup, vanilla extract, lime juice, and salt.
2. Blend until the mixture is smooth and well-combined. Taste and adjust sweetness if needed.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for at least 2 hours before serving.

Tropical pineapple coconut ice cream is a creamy, tropical delight that’s perfect for hot weather or whenever you’re in the mood for a refreshing dessert. The sweetness of pineapple and the richness of coconut milk blend together to create a smooth, flavorful treat. Whether you’re serving it at a summer barbecue or just craving a taste of the tropics, this dairy-free ice cream will transport you to a paradise of flavor with every bite.

Cinnamon Apple Pie Ice Cream

This cinnamon apple pie ice cream is a delicious, warm, and comforting dessert that combines the classic flavors of apple pie with the smooth, creamy texture of dairy-free ice cream. The apples are sautéed with cinnamon to create a spiced, caramelized filling that’s folded into a coconut milk base. This recipe is perfect for fall or whenever you want to enjoy the flavors of apple pie in a frozen form.

Ingredients:

• 3 medium apples, peeled and diced
• 1 can full-fat coconut milk
• 1/2 cup maple syrup or coconut sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/4 cup chopped pecans (optional)

Instructions:

1. In a skillet over medium heat, sauté the diced apples with cinnamon and a tablespoon of maple syrup. Cook for about 5-7 minutes, until the apples are tender and caramelized. Remove from heat and let cool.
2. In a blender, combine the coconut milk, remaining maple syrup, vanilla extract, and salt. Blend until smooth.
3. Stir in the sautéed apples, making sure they are evenly distributed throughout the mixture.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped pecans (if using) for extra crunch.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Cinnamon apple pie ice cream offers the delicious, comforting flavors of a classic apple pie in a dairy-free form. The sautéed apples and warm cinnamon provide that familiar fall taste, while the creamy coconut milk base keeps it smooth and indulgent. Whether you’re craving a seasonal dessert or just want something comforting, this ice cream is a great choice. It’s easy to make and offers the perfect blend of spices and sweetness in every bite.

Mango Coconut Ice Cream

This mango coconut ice cream is a tropical treat that combines the creamy richness of coconut milk with the natural sweetness of ripe mangoes. The smooth, silky texture and vibrant flavor of this dairy-free ice cream make it an irresistible dessert, perfect for hot summer days or any time you’re craving a refreshing, tropical escape.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 can full-fat coconut milk
• 1/4 cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the chopped mangoes, coconut milk, maple syrup, vanilla extract, and salt.
2. Blend until the mixture is smooth and creamy. Taste and adjust sweetness if needed.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for at least 2 hours before serving.

Mango coconut ice cream is a tropical delight that combines two of the most beloved flavors in a creamy, dairy-free dessert. The sweetness of ripe mangoes and the richness of coconut milk create a smooth, indulgent treat that’s as refreshing as it is satisfying. This ice cream is perfect for summer parties, barbecues, or whenever you want to enjoy the taste of the tropics at home. It’s easy to make and sure to be a crowd-pleaser!

Peanut Butter Banana Ice Cream

Peanut butter banana ice cream is a creamy, rich, and indulgent dairy-free dessert that’s perfect for peanut butter lovers. The natural sweetness of ripe bananas pairs wonderfully with the savory, nutty flavor of peanut butter, making this ice cream a deliciously smooth treat. It’s an easy and healthy way to enjoy a classic ice cream flavor without any dairy.

Ingredients:

• 3 ripe bananas, sliced and frozen
• 1/4 cup natural peanut butter
• 1/4 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup (optional)

Instructions:

1. Place the frozen banana slices, peanut butter, almond milk, vanilla extract, and maple syrup (if using) into a food processor or high-speed blender.
2. Blend until smooth and creamy, scraping down the sides as needed. If the mixture is too thick, add more almond milk to help it blend.
3. Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for 1-2 hours to firm up.
4. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.

Peanut butter banana ice cream is a decadent, dairy-free dessert that satisfies both your sweet tooth and your love of peanut butter. The creamy bananas and rich peanut butter combine perfectly to create a smooth, velvety treat that’s easy to make and incredibly satisfying. Whether enjoyed as an after-dinner dessert or as a sweet snack, this ice cream will quickly become a favorite in your frozen treat rotation.

Coffee Almond Milk Ice Cream

Coffee almond milk ice cream is a bold and flavorful dairy-free dessert that combines the deep, robust taste of coffee with the creamy texture of almond milk. This ice cream is perfect for coffee lovers who want to enjoy their favorite beverage in frozen form. The almond milk provides a light, smooth base, while the coffee flavor packs a punch, making it a refreshing and indulgent treat.

Ingredients:

• 1 cup brewed coffee, cooled
• 2 cups almond milk (unsweetened)
• 1/4 cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, combine the brewed coffee, almond milk, maple syrup, vanilla extract, and salt.
2. Stir well until everything is fully combined and the sweetener is dissolved.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours before serving.

Coffee almond milk ice cream is an ideal dessert for anyone who loves the bold taste of coffee but wants a dairy-free option. The almond milk base keeps the ice cream smooth and creamy, while the rich coffee flavor delivers a satisfying kick. Whether you’re enjoying it as a midday pick-me-up or as a sweet treat after dinner, this coffee ice cream is sure to delight coffee enthusiasts and dairy-free eaters alike!

Chocolate Avocado Ice Cream

This chocolate avocado ice cream is a rich, creamy, and indulgent dairy-free dessert that combines the smoothness of avocado with the deep, decadent flavor of chocolate. The avocado acts as the perfect base, providing a silky texture without any dairy, while cocoa powder adds a rich chocolate flavor. Sweetened with maple syrup, this ice cream is both nutritious and delicious, making it a great option for anyone looking for a healthier yet indulgent treat.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/2 cup unsweetened cocoa powder
• 1/2 cup maple syrup or agave syrup
• 1 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the ripe avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and salt.
2. Blend until smooth and creamy. Taste and adjust sweetness if necessary by adding more syrup.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours before serving.

Chocolate avocado ice cream offers the perfect blend of rich chocolate flavor and the creamy texture of avocado. The healthy fats from the avocado make it a nutritious, guilt-free treat, while the maple syrup adds just the right amount of sweetness. Whether you’re looking for a healthier dessert or a dairy-free option, this chocolate avocado ice cream is sure to satisfy your cravings with its velvety texture and rich, chocolatey goodness.

Strawberry Coconut Milk Ice Cream

Strawberry coconut milk ice cream is a refreshing, fruity treat that blends the natural sweetness of strawberries with the rich, creamy base of coconut milk. The strawberries create a light, tangy flavor, while the coconut milk ensures a smooth and indulgent texture. This dairy-free ice cream is perfect for enjoying on a warm day or any time you’re in the mood for a light, fruity dessert.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 can full-fat coconut milk
• 1/4 cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a blender, combine the chopped strawberries, coconut milk, maple syrup, vanilla extract, lemon juice, and salt.
2. Blend until the mixture is smooth and creamy, tasting to adjust the sweetness if necessary.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours before serving.

Strawberry coconut milk ice cream is a wonderfully refreshing dessert that brings the natural sweetness of strawberries to life, paired perfectly with the creamy richness of coconut milk. This dairy-free treat is light yet indulgent, offering a satisfying burst of fruity flavor in every bite. It’s an ideal dessert for summer gatherings, or anytime you want a refreshing and healthy frozen treat that’s simple to make and packed with flavor.

Salted Caramel Almond Milk Ice Cream

Salted caramel almond milk ice cream is a rich and indulgent dairy-free dessert that features the perfect combination of sweet caramel and a hint of saltiness. The almond milk base keeps the texture smooth and creamy, while the salted caramel sauce adds depth and flavor. This ice cream offers a luxurious dessert experience without any dairy, making it an irresistible treat for anyone craving a sweet, salty, and creamy frozen dessert.

Ingredients:

• 1 cup almond milk (unsweetened)
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup full-fat coconut milk

Instructions:

1. In a saucepan, combine the almond milk, coconut sugar, maple syrup, and salt. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture begins to simmer. Allow it to simmer for 5-7 minutes, stirring frequently, until the mixture thickens slightly.
2. Remove from heat and stir in the vanilla extract and coconut milk. Allow the mixture to cool.
3. Pour the cooled caramel mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours before serving.

Salted caramel almond milk ice cream is a decadent dairy-free treat that’s rich in flavor and perfectly balanced between sweet and salty. The caramel sauce adds a deep, rich sweetness, while the touch of salt enhances the flavor and gives the ice cream an irresistible twist. It’s an ideal dessert for those who love a sweet-salty combination and want a creamy, indulgent treat without the dairy. Each spoonful delivers a luxurious experience that’s both satisfying and delightful.

Note: More recipes are coming soon!