50+ Irresistible Friday Dairy-Free Ice Cream Recipes to Try

Fridays are the perfect time to indulge in a sweet, refreshing treat to kick off the weekend, and what better way to enjoy your Friday than with a scoop of creamy, dairy-free ice cream?

Whether you’re following a dairy-free diet, are lactose intolerant, or simply want to explore new flavors, we’ve got you covered with over 50 fantastic dairy-free ice cream recipes.

From fruity, tropical flavors to rich and indulgent chocolatey delights, these recipes offer a variety of textures and tastes that everyone will love.

Plus, they’re all made with plant-based ingredients like coconut milk, almond milk, and cashews, making them both creamy and delicious without any dairy.

Get ready to create a Friday tradition of homemade dairy-free ice cream!

50+ Irresistible Friday Dairy-Free Ice Cream Recipes to Try

With over 50 different dairy-free ice cream recipes to choose from, there’s no reason why Fridays can’t become your new favorite ice cream day.

Whether you’re craving fruity, nutty, or chocolatey flavors, there’s a dairy-free ice cream recipe that suits every palate.

These recipes are not only perfect for a fun treat at home but are also great for parties, family gatherings, or simply enjoying a quiet evening with a bowl of creamy goodness.

With endless options for flavors, toppings, and add-ins, your Fridays just became a whole lot sweeter!

So, grab your ice cream maker or freezer-friendly containers and start making your very own dairy-free frozen delights today.

Creamy Dairy-Free Mango Coconut Ice Cream

This tropical-inspired, dairy-free mango coconut ice cream is bursting with sweet, juicy mangoes and the rich, creamy flavor of coconut milk. With a smooth texture and vibrant flavor, it’s perfect for those who want a refreshing, plant-based dessert to enjoy all summer long.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup canned coconut cream
• 1/2 cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lime juice
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the mango, coconut milk, coconut cream, maple syrup, vanilla extract, lime juice, and a pinch of salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Typically, it will take about 20-25 minutes to reach a soft-serve consistency.
3. Once the ice cream has thickened, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
4. Serve by scooping into bowls or cones. Garnish with toasted coconut flakes for an extra tropical touch!

This creamy dairy-free mango coconut ice cream is a delightfully smooth and refreshing treat that will transport your taste buds straight to a tropical paradise. The natural sweetness from the mango, paired with the richness of coconut, makes for a luscious frozen dessert without any dairy. Plus, it’s incredibly easy to make, and the addition of fresh lime juice gives it a zingy twist. Ideal for vegans or anyone with lactose intolerance, this ice cream is a perfect choice for satisfying your sweet tooth while keeping things healthy and plant-based.

Chocolate Avocado Dairy-Free Ice Cream

This rich, velvety chocolate avocado ice cream is a unique, dairy-free alternative to traditional chocolate ice cream. The avocado gives it a creamy texture while adding a subtle, buttery flavor, perfectly complemented by the deep cocoa and a hint of sweetness. It’s a decadent treat that’s also healthy!

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1/2 cup cocoa powder
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/4 cup coconut sugar (optional for added sweetness)
• 1/4 cup dairy-free chocolate chips (optional for a chocolatey crunch)

Instructions:

1. In a blender or food processor, combine the avocados, almond milk, cocoa powder, maple syrup, vanilla extract, sea salt, and coconut sugar (if using). Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness if needed by adding more maple syrup or coconut sugar.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has thickened, fold in the dairy-free chocolate chips if desired.
5. Transfer to a container and freeze for at least 4 hours or until firm.
6. Scoop into bowls and enjoy!

This chocolate avocado dairy-free ice cream is an unexpected but delightful twist on the traditional chocolate flavor. The avocado creates a creamy, silky texture that rivals even the richest dairy-based ice creams. The cocoa powder gives it that deep chocolate flavor, while the maple syrup adds just the right amount of sweetness. It’s a decadent dessert that also brings in the health benefits of avocados, packed with healthy fats and nutrients. This ice cream is perfect for anyone looking for a creamy, plant-based alternative that doesn’t sacrifice flavor or indulgence.

Sweet Strawberry Basil Dairy-Free Ice Cream

A perfect combination of sweet and savory, this dairy-free strawberry basil ice cream is refreshing and unique. The natural sweetness of ripe strawberries pairs beautifully with the aromatic, herbaceous flavor of fresh basil, creating an unexpected but delicious frozen dessert that’s sure to surprise and delight your taste buds.

Ingredients:

• 3 cups fresh strawberries, hulled and chopped
• 1/2 cup coconut milk (or your preferred dairy-free milk)
• 1/4 cup coconut sugar or maple syrup
• 1/2 teaspoon vanilla extract
• 1 tablespoon fresh basil leaves, finely chopped
• 1 tablespoon lemon juice
• Pinch of sea salt

Instructions:

1. In a blender, combine the strawberries, coconut milk, coconut sugar, vanilla extract, basil, lemon juice, and a pinch of salt. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness, if needed, by adding more coconut sugar or maple syrup.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has thickened to a soft-serve consistency, transfer to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Scoop into bowls and garnish with additional basil leaves or sliced strawberries, if desired.

This sweet strawberry basil dairy-free ice cream is a refreshing and creative twist on traditional strawberry ice cream. The combination of sweet strawberries with the fragrant basil adds an element of surprise that makes this dessert truly unique. The smooth and creamy coconut milk base provides the perfect consistency, while the basil adds an unexpected herbal note that brightens the entire flavor profile. This dairy-free ice cream is an excellent choice for those looking to try something new and exciting while still enjoying a naturally sweet and creamy frozen treat. It’s the perfect way to celebrate the flavors of summer in a healthier, plant-based way.

Rich Almond Butter Banana Dairy-Free Ice Cream

For a simple yet indulgent treat, this almond butter banana dairy-free ice cream combines the creamy richness of almond butter with the natural sweetness of ripe bananas. Blended together, they create an irresistibly smooth, velvety ice cream that’s both wholesome and indulgent, making it perfect for a satisfying dessert or snack.

Ingredients:

• 3 ripe bananas, peeled and sliced
• 1/2 cup almond butter (smooth)
• 1/2 cup unsweetened almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon (optional)
• Pinch of sea salt
• 1 tablespoon maple syrup (optional, for extra sweetness)

Instructions:

1. Place the sliced bananas in a single layer on a baking sheet lined with parchment paper. Freeze for at least 2 hours or until solid.
2. Once frozen, transfer the bananas to a blender or food processor, and add the almond butter, almond milk, vanilla extract, cinnamon (if using), sea salt, and maple syrup (if desired). Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a thick, creamy consistency, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Serve by scooping into bowls and enjoy!

This almond butter banana dairy-free ice cream is a wonderfully creamy treat with the perfect balance of natural sweetness and nutty richness. The frozen bananas provide a soft, smooth base, while the almond butter adds depth and flavor. The result is an ice cream that’s not only dairy-free but also packed with wholesome ingredients. It’s a simple yet luxurious frozen dessert that’s perfect for anyone craving a guilt-free indulgence. You can even add some chocolate chips or chopped nuts to enhance the texture and flavor!

Coconut Lime Dairy-Free Ice Cream

This coconut lime dairy-free ice cream is the epitome of refreshing, with its smooth, creamy coconut base and tangy lime flavor. The balance of coconut’s natural sweetness with the bright, zesty lime creates a tropical-inspired treat that’s perfect for hot days or when you’re craving a burst of citrus in a cold, creamy form.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/2 cup maple syrup or agave syrup
• Zest of 2 limes
• 1/4 cup fresh lime juice
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, combine the coconut milk, coconut cream, maple syrup, lime zest, lime juice, vanilla extract, and a pinch of salt. Whisk together until fully combined.
2. Taste the mixture and adjust sweetness by adding more maple syrup, if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream thickens to a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Scoop the ice cream into bowls or cones, and garnish with additional lime zest or shredded coconut, if desired.

Coconut lime dairy-free ice cream is a refreshing treat that offers the best of tropical flavors in a creamy, indulgent form. The coconut milk and cream create a velvety texture, while the fresh lime juice and zest bring a tangy, zesty kick that makes this ice cream especially refreshing. It’s the perfect choice for those hot summer days when you want a cool, citrusy dessert. Not only is it dairy-free, but it’s also easy to make, requiring minimal ingredients for maximum flavor. Enjoy this bright, refreshing ice cream with family and friends—it’s sure to become a favorite!

Creamy Peanut Butter Chocolate Dairy-Free Ice Cream

Indulge in the classic combination of chocolate and peanut butter with this creamy dairy-free ice cream. The richness of the peanut butter and the deep flavor of cocoa create a decadent ice cream that rivals any dairy-based version. It’s the perfect treat for peanut butter lovers and chocolate fanatics alike, and it’s completely dairy-free!

Ingredients:

• 1/2 cup smooth peanut butter (unsweetened)
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/2 cup maple syrup or agave syrup
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• Pinch of sea salt
• 1/4 cup dairy-free chocolate chips (optional)

Instructions:

1. In a blender or food processor, combine the peanut butter, coconut milk, coconut cream, maple syrup, cocoa powder, vanilla extract, and sea salt. Blend until smooth and well-combined.
2. Taste the mixture and adjust sweetness by adding more maple syrup if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, fold in the dairy-free chocolate chips, if using.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy!

This creamy peanut butter chocolate dairy-free ice cream is an irresistible treat for those who love the classic flavor pairing of chocolate and peanut butter. The combination of smooth peanut butter and rich cocoa creates a decadently creamy base, while the coconut milk adds a luscious texture. This ice cream is a perfect dessert for any occasion, and it’s just as satisfying as any traditional ice cream but without the dairy. Whether you’re a fan of peanut butter, chocolate, or both, this frozen treat will be a hit with everyone who tries it!

Vanilla Cashew Milk Dairy-Free Ice Cream

This simple yet luxurious vanilla cashew milk ice cream is a dairy-free dream come true. The smooth and creamy cashew milk base provides the perfect texture, while the hint of vanilla and natural sweetness make it a comforting and versatile treat that pairs well with any topping or dessert.

Ingredients:

• 2 cups cashew milk (or any unsweetened plant-based milk)
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup maple syrup
• 1 tablespoon vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. In a medium saucepan, combine the cashew milk, coconut milk, and maple syrup. Heat over medium heat, stirring occasionally, until the mixture is warm and the maple syrup has fully dissolved.
2. Remove the mixture from the heat and stir in the vanilla extract and sea salt. Allow it to cool to room temperature.
3. Once the mixture is cool, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has thickened to a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Scoop the ice cream into bowls or cones and enjoy!

This vanilla cashew milk dairy-free ice cream is a velvety smooth and subtly sweet treat that will satisfy your cravings for classic vanilla ice cream without any dairy. The cashew milk base gives it a creamy consistency, while the coconut milk adds richness and depth of flavor. Vanilla extract provides that comforting, nostalgic flavor, making this a great base for a variety of toppings or mix-ins. Whether enjoyed on its own or paired with fruit or nuts, this dairy-free ice cream is sure to become a favorite!

Raspberry Lemonade Dairy-Free Ice Cream

This tangy and sweet raspberry lemonade dairy-free ice cream offers a refreshing and vibrant twist on traditional ice cream. The bright flavors of fresh raspberries and lemon combine to create a light, zesty treat that’s perfect for hot days or when you need a burst of flavor to awaken your senses.

Ingredients:

• 2 cups fresh raspberries (or frozen, thawed)
• 1 cup coconut milk (or any plant-based milk)
• 1/2 cup coconut cream
• 1/2 cup maple syrup or agave syrup
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• 1 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, combine the raspberries, coconut milk, coconut cream, maple syrup, lemon juice, lemon zest, and vanilla extract. Blend until smooth.
2. Taste the mixture and adjust sweetness if needed by adding more maple syrup.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has thickened to a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Serve in bowls or cones, and garnish with extra fresh raspberries or a lemon slice.

Raspberry lemonade dairy-free ice cream is the perfect balance of tart and sweet. The fresh raspberries and tangy lemon create a refreshing, fruity treat that’s perfect for summer. The coconut milk and cream give the ice cream a rich, creamy texture, while the natural sweetness from maple syrup makes it just the right amount of indulgent. This is a fantastic choice for anyone craving a fruity, dairy-free dessert that’s both refreshing and satisfying!

Pumpkin Spice Dairy-Free Ice Cream

This dairy-free pumpkin spice ice cream is the ultimate fall treat. Infused with warm spices like cinnamon, nutmeg, and ginger, it has the cozy, comforting flavors of pumpkin pie in frozen form. The creamy coconut milk base pairs perfectly with the rich pumpkin flavor, making this ice cream a perfect dessert for the cooler months.

Ingredients:

• 1 cup canned pumpkin puree
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• Pinch of sea salt

Instructions:

1. In a medium saucepan, combine the pumpkin puree, coconut milk, coconut cream, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and sea salt. Stir over medium heat until everything is well combined and warmed through.
2. Remove from heat and let the mixture cool to room temperature.
3. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a thick consistency, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Scoop into bowls or cones and enjoy!

This pumpkin spice dairy-free ice cream brings all the comforting flavors of fall into a frozen dessert. The coconut milk and coconut cream provide a rich, creamy base, while the pumpkin puree delivers a smooth texture and deep flavor. The combination of cinnamon, nutmeg, and ginger gives it that iconic fall spice profile. This dairy-free ice cream is perfect for pumpkin lovers and anyone who wants to enjoy a seasonal treat without the dairy. Whether it’s for a cozy autumn evening or to celebrate Thanksgiving, this ice cream will be a crowd-pleaser!

Tropical Mango Coconut Dairy-Free Ice Cream

Escape to a tropical paradise with this refreshing mango coconut dairy-free ice cream. The sweet and tangy mango perfectly complements the creamy coconut base, creating an exotic flavor combination that’s both creamy and light. It’s the perfect frozen treat for hot summer days or when you crave a taste of the tropics.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/2 cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lime juice
• Pinch of sea salt

Instructions:

1. In a blender, combine the mangoes, coconut milk, coconut cream, maple syrup, vanilla extract, lime juice, and a pinch of sea salt. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness if needed by adding more maple syrup.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Scoop into bowls or cones and garnish with extra mango slices or shredded coconut if desired.

This tropical mango coconut dairy-free ice cream is like a vacation in every bite. The mango adds a vibrant, juicy sweetness, while the coconut milk and cream create a rich, velvety texture. The lime juice adds a hint of tanginess, enhancing the tropical flavors. This is a light yet creamy dessert that’s perfect for those looking to cool off with a refreshing and exotic treat. Whether you’re hosting a summer gathering or simply enjoying a quiet afternoon, this ice cream will transport you straight to the tropics.

Chocolate Coconut Almond Dairy-Free Ice Cream

If you’re a fan of chocolate and almonds, this chocolate coconut almond dairy-free ice cream is for you! The smooth chocolate base is enriched with coconut cream, creating a luscious texture, while the crunch of toasted almonds adds a satisfying contrast. It’s the perfect dessert for chocolate lovers and those craving a nutty twist.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/2 cup cocoa powder
• 1/2 cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• 1/4 cup chopped toasted almonds
• Pinch of sea salt

Instructions:

1. In a medium saucepan, combine the coconut milk, coconut cream, cocoa powder, and maple syrup. Heat over medium heat, whisking frequently, until the cocoa powder is fully dissolved and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract and sea salt. Let it cool to room temperature.
3. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream reaches a soft-serve consistency, fold in the chopped toasted almonds.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy!

This chocolate coconut almond dairy-free ice cream is a rich and indulgent dessert, combining the luxurious creaminess of coconut with the deep flavor of chocolate. The toasted almonds add a delightful crunch, creating a satisfying texture that perfectly complements the creamy base. It’s the ideal treat for anyone who enjoys the classic combination of chocolate and nuts. Whether you’re craving something decadent or just want to treat yourself to a dairy-free dessert, this ice cream is sure to satisfy your sweet tooth.

Pear Cinnamon Swirl Dairy-Free Ice Cream

This pear cinnamon swirl dairy-free ice cream is a wonderfully unique flavor combination that’s perfect for fall or winter. The creamy base of coconut milk is swirled with fresh pears and a touch of cinnamon, creating a cozy and flavorful ice cream. It’s a warm, comforting treat that’s still light and refreshing enough to enjoy year-round.

Ingredients:

• 2 ripe pears, peeled and diced
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/2 cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of sea salt

Instructions:

1. In a saucepan, cook the diced pears over medium heat with 1/4 cup of maple syrup and 1/4 teaspoon of cinnamon. Stir occasionally and cook for about 8–10 minutes, until the pears are soft and have released some of their juices.
2. Remove from heat and allow the pears to cool. Once cooled, blend the pear mixture until smooth in a blender or food processor.
3. In a separate bowl, combine the coconut milk, coconut cream, remaining maple syrup, vanilla extract, cinnamon, and a pinch of sea salt. Stir until fully combined.
4. Add the blended pears to the coconut mixture and stir until the flavors are well incorporated.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream has thickened to a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
7. Scoop into bowls or cones and enjoy!

This pear cinnamon swirl dairy-free ice cream is a perfect way to enjoy the comforting flavors of fall in a cool, creamy treat. The pears provide a natural sweetness and subtle fruitiness, while the cinnamon adds a warm, spicy kick. The coconut milk base ensures the ice cream is smooth and creamy, and the swirl of pear gives it a homemade, artisanal touch. This dessert is not only dairy-free but also incredibly flavorful, making it a wonderful option for those seeking a lighter yet indulgent treat.

Strawberry Basil Dairy-Free Ice Cream

This unique strawberry basil dairy-free ice cream combines the classic sweetness of fresh strawberries with the subtle, aromatic flavor of basil. It’s an unexpected twist on the traditional strawberry ice cream, offering a refreshing and herbaceous taste that will surprise your taste buds. This is a perfect dessert for anyone who loves bold, fresh flavors.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/2 cup maple syrup
• 1 tablespoon fresh basil, finely chopped
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, combine the strawberries and 1/4 cup of maple syrup. Cook over medium heat for 5-7 minutes, mashing the strawberries with a fork until soft and the juices have released.
2. Remove from heat, and stir in the chopped basil. Allow the mixture to cool to room temperature.
3. In a separate bowl, whisk together the coconut milk, coconut cream, remaining maple syrup, vanilla extract, and sea salt.
4. Once the strawberry basil mixture has cooled, blend it until smooth in a blender or food processor.
5. Combine the strawberry basil puree with the coconut mixture and stir until fully combined.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
8. Scoop and enjoy!

The strawberry basil dairy-free ice cream offers a delightful balance of sweetness and herbaceous notes. The basil elevates the strawberry flavor, making it feel fresh and unique. The coconut milk base ensures the ice cream is rich and creamy, while the maple syrup adds just the right amount of sweetness. This dairy-free ice cream is perfect for those looking for something outside the box that still satisfies their dessert cravings. Whether served on its own or paired with a refreshing summer meal, this ice cream will add a touch of sophistication to any occasion.

Coffee Almond Fudge Dairy-Free Ice Cream

For coffee lovers, this coffee almond fudge dairy-free ice cream is a dream come true. The bold coffee flavor is complemented by crunchy toasted almonds and ribbons of rich chocolate fudge. It’s a decadent dessert that combines the best of both worlds — the boldness of coffee and the sweetness of chocolate and nuts.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/2 cup brewed coffee, cooled
• 1/2 cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• 1/4 cup toasted almonds, chopped
• 1/2 cup dairy-free chocolate fudge sauce (store-bought or homemade)

Instructions:

1. In a medium saucepan, combine the coconut milk, coconut cream, brewed coffee, and maple syrup. Heat over medium heat, whisking to combine until smooth and warm, but not boiling.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream reaches a soft-serve consistency, gently fold in the chopped toasted almonds and swirl in the chocolate fudge sauce.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy!

This coffee almond fudge dairy-free ice cream is the perfect balance of bold coffee flavor and indulgent chocolatey sweetness. The creamy coconut milk base provides a luscious texture, while the toasted almonds offer a satisfying crunch. The rich chocolate fudge sauce swirled throughout adds an extra layer of decadence. This ice cream is ideal for coffee lovers or anyone craving a sweet, nutty, and chocolatey frozen treat. It’s a great dessert for any time of year and a must-try for those who love a complex flavor profile.

Chocolate Mint Chip Dairy-Free Ice Cream

This chocolate mint chip dairy-free ice cream combines the cool, refreshing flavor of mint with rich, dairy-free chocolate chips. The mint is infused into the creamy coconut milk base, creating a perfectly balanced flavor that’s both cool and indulgent. This is a classic flavor with a dairy-free twist that everyone will love.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/2 cup maple syrup or agave syrup
• 1 teaspoon peppermint extract
• 1/4 teaspoon vanilla extract
• 1/4 cup dairy-free chocolate chips
• Pinch of sea salt

Instructions:

1. In a medium saucepan, combine the coconut milk, coconut cream, and maple syrup. Heat over medium heat, whisking occasionally, until the mixture is smooth and warm.
2. Remove from heat and stir in the peppermint extract, vanilla extract, and a pinch of sea salt. Allow the mixture to cool to room temperature.
3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, fold in the dairy-free chocolate chips.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
6. Scoop into bowls or cones and enjoy!

Chocolate mint chip dairy-free ice cream is a classic flavor that’s perfect for mint and chocolate lovers alike. The creamy coconut milk base, combined with the refreshing mint and rich chocolate chips, creates a dessert that’s both cooling and satisfying. The addition of vanilla and a pinch of sea salt enhances the flavor, giving it a nice balance of sweetness and richness. This is a timeless treat that will bring back memories of the classic mint chocolate chip, now made completely dairy-free for all to enjoy!

Note: More recipes are coming soon!