35+ Delicious Friday Dairy-Free Ninja Creami Recipes to Sweeten Your Weekend

If you’re a fan of frozen treats but need to stick to a dairy-free lifestyle, you’re in for a treat!

Fridays are the perfect time to indulge in something sweet and refreshing, and with these 35+ Friday Dairy-Free Ninja Creami recipes, you can do just that without worrying about dairy.

Whether you’re craving fruity sorbets, rich chocolate indulgences, or creamy nut-based desserts, the Ninja Creami makes it easy to whip up a variety of delightful frozen treats that fit your dietary needs.

With the help of your trusty Ninja Creami, you can create desserts that are not only delicious but also free from dairy, making them suitable for those with lactose intolerance, vegans, or anyone simply looking for a healthier dessert option.

Get ready to make your Fridays extra special with these amazing, creamy, and refreshing desserts!

35+ Delicious Friday Dairy-Free Ninja Creami Recipes to Sweeten Your Weekend

These 35+ Friday Dairy-Free Ninja Creami recipes are your ticket to the perfect end-of-week treat.

Each recipe offers something unique, whether you’re in the mood for a fruity sorbet, a decadent chocolate delight, or a refreshing herbal twist.

The Ninja Creami allows you to experiment with various flavors and ingredients, providing a world of possibilities to satisfy your cravings while sticking to a dairy-free diet.

These recipes are not only a healthier alternative to traditional frozen desserts but also a fun way to enjoy your favorite flavors in a creamy, icy form.

So, gather your ingredients, fire up your Ninja Creami, and let your Friday become a celebration of delicious dairy-free desserts!

Dairy-Free Chocolate Peanut Butter Ninja Creami Recipe

Indulge in a creamy, velvety dessert with this Dairy-Free Chocolate Peanut Butter Ninja Creami recipe. It’s the perfect blend of rich chocolate and creamy peanut butter, providing the ultimate frozen treat for anyone avoiding dairy. This recipe is easy to make and uses simple ingredients that you probably already have in your pantry. With its smooth texture and bold flavors, this dessert will become your go-to for a dairy-free sweet tooth fix.

• 2 cups coconut milk (or any preferred dairy-free milk)
• 1/4 cup cocoa powder
• 2 tbsp maple syrup
• 1/4 cup creamy peanut butter
• 1 tsp vanilla extract
• 1/4 cup dairy-free chocolate chips (optional)

Instructions:

1. In a medium bowl, whisk together the coconut milk, cocoa powder, maple syrup, peanut butter, and vanilla extract until fully combined.
2. Pour the mixture into your Ninja Creami pint and secure the lid.
3. Freeze the mixture for 24 hours to ensure it’s fully set.
4. Once frozen, place the pint in your Ninja Creami machine and select the “Gelato” or “Ice Cream” function.
5. If desired, fold in dairy-free chocolate chips for an extra chocolatey bite.
6. Serve immediately for a soft-serve texture or refreeze for a firmer consistency.

This Dairy-Free Chocolate Peanut Butter Ninja Creami is the ultimate dessert for anyone craving a creamy treat without dairy. The rich chocolate flavor pairs perfectly with the creamy peanut butter, making every bite a delightful experience. The best part? It’s quick to make and customizable to your liking. Whether you’re craving a soft-serve consistency or a firmer scoop, this recipe is sure to satisfy your sweet tooth in the most decadent way. Enjoy this guilt-free frozen treat any time!

Dairy-Free Mango Sorbet Ninja Creami Recipe

Bring the tropical flavors of mango into your kitchen with this refreshing Dairy-Free Mango Sorbet Ninja Creami recipe. With only a few ingredients, this sorbet is the perfect dairy-free option for cooling off during hot days or enjoying as a light dessert. The natural sweetness of ripe mangoes combines beautifully with a hint of lime for a zesty finish, making this sorbet a delight for the senses.

• 3 ripe mangoes, peeled and chopped
• 1/2 cup coconut water (or any preferred juice)
• 2 tbsp lime juice
• 1 tbsp maple syrup (optional, depending on mango sweetness)
• 1/4 tsp salt

Instructions:

1. Place the chopped mangoes in a blender along with the coconut water, lime juice, maple syrup, and salt.
2. Blend until smooth, adjusting sweetness as needed by adding more maple syrup.
3. Pour the mango mixture into your Ninja Creami pint and freeze for 24 hours.
4. Once frozen, place the pint in the Ninja Creami and choose the “Sorbet” function.
5. Scoop and serve immediately for a refreshing treat.

This Dairy-Free Mango Sorbet Ninja Creami recipe is perfect for anyone craving a fresh, fruity, and dairy-free dessert. The tropical flavors of mango paired with the citrusy zing of lime provide a burst of refreshment that will leave you feeling rejuvenated. Plus, with just a handful of ingredients, it’s a quick and easy dessert that anyone can make. Whether you’re cooling off on a hot day or simply in the mood for something light and sweet, this sorbet will transport you to a tropical paradise.

Dairy-Free Coconut Almond Ninja Creami Recipe

This Dairy-Free Coconut Almond Ninja Creami recipe combines the rich flavors of coconut with the crunch of toasted almonds for a delightful frozen treat. The combination of coconut milk and almond butter gives this recipe its creamy, satisfying texture, while toasted almonds add an extra layer of flavor and texture. This recipe is perfect for anyone looking for a dairy-free dessert that is both indulgent and nutty.

• 1 1/2 cups coconut milk (or preferred dairy-free milk)
• 1/4 cup almond butter
• 2 tbsp maple syrup
• 1/4 tsp vanilla extract
• 1/4 cup toasted almonds, chopped
• 1 tbsp shredded coconut (optional)

Instructions:

1. In a bowl, whisk together the coconut milk, almond butter, maple syrup, and vanilla extract until smooth and well-combined.
2. Pour the mixture into your Ninja Creami pint, securing the lid tightly.
3. Freeze the pint for 24 hours to ensure it’s fully set.
4. After freezing, place the pint into the Ninja Creami and use the “Gelato” or “Ice Cream” setting.
5. Once the mixture reaches a creamy consistency, gently stir in the toasted almonds and shredded coconut.
6. Serve immediately for a soft-serve texture or place back in the freezer for a firmer consistency.

The Dairy-Free Coconut Almond Ninja Creami recipe is a perfect balance of creamy coconut milk and nutty almond flavor, with a satisfying crunch from the toasted almonds. This indulgent treat offers the perfect combination of sweet, nutty, and creamy, making it an irresistible dessert for those following a dairy-free lifestyle. Whether served as a soft-serve treat or frozen for later, this dessert is sure to become a regular in your recipe rotation. The addition of toasted almonds and shredded coconut brings a delicious textural contrast that elevates this dessert to something truly special.

Dairy-Free Strawberry Banana Ninja Creami Recipe

This Dairy-Free Strawberry Banana Ninja Creami recipe is a fruity and refreshing treat that’s perfect for any time of year. The natural sweetness of ripe strawberries and bananas combines beautifully, creating a smooth and creamy texture without any dairy. It’s a great option for a healthy dessert or a refreshing snack, especially for those who are looking to indulge in a delicious treat without the guilt.

• 1 1/2 cups frozen strawberries
• 1 ripe banana
• 1/2 cup coconut milk (or any dairy-free milk)
• 1 tbsp maple syrup (optional, depending on sweetness preference)
• 1/2 tsp vanilla extract

Instructions:

1. Place the frozen strawberries and banana in a blender with the coconut milk, maple syrup (if using), and vanilla extract.
2. Blend until smooth, adjusting sweetness to your liking by adding more maple syrup if needed.
3. Pour the mixture into your Ninja Creami pint and secure the lid.
4. Freeze for 24 hours to ensure the mixture is completely set.
5. Once frozen, place the pint in your Ninja Creami machine and select the “Gelato” or “Ice Cream” function.
6. Serve immediately for a soft-serve consistency or freeze for a firmer texture.

This Dairy-Free Strawberry Banana Ninja Creami recipe is a wholesome and indulgent dessert that delivers the fresh taste of fruit in a creamy, frozen form. The combination of sweet strawberries and bananas creates a classic flavor that is sure to please everyone. With just a few ingredients, this easy-to-make treat is perfect for satisfying your sweet cravings in a healthier way. The creamy consistency and natural sweetness make it a favorite choice for dairy-free dessert lovers, and it’s a perfect addition to your frozen treat rotation.

Dairy-Free Blueberry Lemon Ninja Creami Recipe

For a refreshing and tangy frozen dessert, this Dairy-Free Blueberry Lemon Ninja Creami recipe is the perfect choice. The bright, zesty lemon flavor is balanced by the sweet, juicy blueberries, making it an ideal treat to enjoy during warm weather or whenever you crave a refreshing frozen snack. With its smooth texture and natural fruit sweetness, this recipe is a must-try for dairy-free dessert enthusiasts.

• 1 1/2 cups frozen blueberries
• 1/2 cup coconut milk (or any dairy-free milk)
• 1 tbsp maple syrup (optional)
• Zest of 1 lemon
• 2 tbsp fresh lemon juice

Instructions:

1. In a blender, combine the frozen blueberries, coconut milk, maple syrup (if using), lemon zest, and lemon juice.
2. Blend until smooth and creamy, adjusting sweetness to your liking with more maple syrup if needed.
3. Pour the mixture into your Ninja Creami pint and secure the lid tightly.
4. Freeze for at least 24 hours to ensure it sets completely.
5. After freezing, place the pint into the Ninja Creami and select the “Gelato” or “Sorbet” function.
6. Serve immediately for a creamy, soft-serve treat, or return to the freezer for a firmer consistency.

This Dairy-Free Blueberry Lemon Ninja Creami recipe offers a deliciously fresh and tangy twist on traditional frozen desserts. The tartness of the lemon pairs perfectly with the natural sweetness of the blueberries, creating a well-balanced and refreshing flavor profile. It’s a perfect dessert for anyone craving a dairy-free option that’s light, fruity, and full of natural goodness. Whether you’re serving it at a summer gathering or enjoying it as a solo treat, this dessert is sure to satisfy your cravings for something bright and refreshing.

Dairy-Free Chocolate Mint Ninja Creami Recipe

For chocolate and mint lovers, this Dairy-Free Chocolate Mint Ninja Creami recipe is a match made in heaven. The cool, refreshing mint flavor pairs beautifully with the rich chocolate base, creating a creamy dessert that’s perfect for a refreshing treat after dinner or as a cool pick-me-up. With just a few simple ingredients, this recipe is easy to whip up and will satisfy your cravings for a rich, decadent, yet dairy-free frozen dessert.

• 1 1/2 cups coconut milk (or any dairy-free milk)
• 2 tbsp cocoa powder
• 1/4 cup maple syrup (or preferred sweetener)
• 1/2 tsp peppermint extract
• 1 tbsp mini dairy-free chocolate chips (optional)

Instructions:

1. In a bowl, whisk together the coconut milk, cocoa powder, maple syrup, and peppermint extract until well combined.
2. Pour the mixture into the Ninja Creami pint, securing the lid.
3. Freeze the mixture for 24 hours until solid.
4. Once frozen, place the pint in your Ninja Creami and choose the “Gelato” or “Ice Cream” function.
5. After blending, fold in mini chocolate chips for an extra chocolaty surprise, if desired.
6. Serve immediately for a creamy soft-serve or return to the freezer for a firmer consistency.

This Dairy-Free Chocolate Mint Ninja Creami recipe is a deliciously indulgent frozen treat that brings together the coolness of mint with the richness of chocolate. Whether you’re looking for a refreshing dessert or a satisfying after-dinner treat, this recipe delivers both the flavor and texture you crave. The mint adds a cooling freshness that pairs wonderfully with the deep chocolate notes, and the optional chocolate chips add a delightful crunch. This is the perfect dairy-free dessert for anyone who loves a combination of rich, decadent, and refreshing flavors.

Dairy-Free Tropical Pineapple Coconut Ninja Creami Recipe

Transport yourself to a tropical paradise with this Dairy-Free Tropical Pineapple Coconut Ninja Creami recipe. The sweet and tangy flavor of pineapple combines perfectly with the creamy, nutty taste of coconut to create a refreshing and exotic frozen dessert. This simple, dairy-free treat is perfect for cooling off during warm weather or whenever you crave something sweet and tropical without any dairy.

• 2 cups frozen pineapple chunks
• 1/2 cup coconut milk (or any dairy-free milk)
• 1/4 cup shredded coconut (unsweetened)
• 1 tbsp maple syrup (optional, depending on pineapple sweetness)
• 1 tsp vanilla extract

Instructions:

1. In a blender, combine the frozen pineapple chunks, coconut milk, shredded coconut, maple syrup (if using), and vanilla extract.
2. Blend until smooth and creamy, adjusting sweetness to your liking by adding more maple syrup if necessary.
3. Pour the mixture into your Ninja Creami pint and secure the lid.
4. Freeze for 24 hours until solid.
5. After freezing, place the pint into the Ninja Creami and select the “Sorbet” or “Ice Cream” function.
6. Serve immediately for a soft-serve consistency or refreeze for a firmer treat.

This Dairy-Free Tropical Pineapple Coconut Ninja Creami recipe is a delightful escape to tropical flavors. The combination of sweet pineapple and creamy coconut creates a refreshing and smooth frozen treat that’s perfect for any occasion. The addition of shredded coconut adds an extra layer of texture and richness, making this dessert even more indulgent. Whether you’re enjoying it on a hot day or as a sweet, tropical-inspired evening treat, this dessert will always leave you craving more.

Dairy-Free Apple Cinnamon Ninja Creami Recipe

This Dairy-Free Apple Cinnamon Ninja Creami recipe offers the warm and comforting flavors of cinnamon-spiced apples in a creamy, frozen treat form. Perfect for fall or whenever you’re craving something cozy and indulgent, this dessert combines the natural sweetness of apples with the warm, aromatic spices of cinnamon. It’s a healthy and dairy-free alternative to traditional apple pie à la mode, giving you all the flavors you love with none of the dairy.

• 2 cups frozen apple slices (peeled)
• 1/2 cup coconut milk (or any dairy-free milk)
• 1 tsp cinnamon
• 1 tbsp maple syrup (optional)
• 1/2 tsp vanilla extract

Instructions:

1. In a blender, combine the frozen apple slices, coconut milk, cinnamon, maple syrup (if using), and vanilla extract.
2. Blend until smooth, adding more coconut milk if necessary to achieve a creamy texture.
3. Pour the mixture into your Ninja Creami pint and secure the lid.
4. Freeze for at least 24 hours to ensure it sets properly.
5. Once frozen, place the pint in the Ninja Creami machine and select the “Gelato” or “Ice Cream” function.
6. Serve immediately for a soft-serve texture, or refreeze for a firmer consistency.

This Dairy-Free Apple Cinnamon Ninja Creami recipe is the perfect dessert for anyone craving the comforting flavors of cinnamon and apples. The sweetness of the apples combined with the warmth of cinnamon creates a soothing and indulgent frozen treat that’s dairy-free and guilt-free. Whether you’re enjoying it as a healthy snack or as a dessert after a hearty meal, this creamy apple cinnamon treat is sure to warm your heart and satisfy your cravings for something cozy and delicious.

Dairy-Free Chocolate Cherry Ninja Creami Recipe

Indulge in a rich and fruity frozen dessert with this Dairy-Free Chocolate Cherry Ninja Creami recipe. The deep flavor of chocolate pairs beautifully with the tart sweetness of cherries, creating a decadent treat that is both satisfying and refreshing. This dairy-free dessert is perfect for chocolate lovers who want a sweet yet healthy frozen option. With its smooth, velvety texture and vibrant flavor, it’s a guaranteed crowd-pleaser.

• 1 cup frozen cherries (pitted)
• 1/2 cup coconut milk (or any dairy-free milk)
• 2 tbsp cocoa powder
• 1 tbsp maple syrup (optional)
• 1/4 tsp vanilla extract
• 2 tbsp dairy-free chocolate chips (optional)

Instructions:

1. In a blender, combine the frozen cherries, coconut milk, cocoa powder, maple syrup (if using), and vanilla extract.
2. Blend until smooth, adjusting sweetness as needed by adding more maple syrup.
3. Pour the mixture into your Ninja Creami pint and secure the lid.
4. Freeze for 24 hours until completely set.
5. Once frozen, place the pint into the Ninja Creami and select the “Gelato” or “Ice Cream” function.
6. After blending, stir in chocolate chips for extra richness if desired.
7. Serve immediately for a creamy, soft-serve treat or return to the freezer for a firmer consistency.

This Dairy-Free Chocolate Cherry Ninja Creami recipe is the perfect combination of rich chocolate and tart cherries, offering a luxurious, frozen dessert without any dairy. The depth of flavor from the cocoa powder and the burst of sweetness from the cherries make this treat a delicious indulgence. The optional chocolate chips add a delightful crunch, making this dessert even more satisfying. Whether you serve it as a decadent after-dinner treat or a refreshing snack, this chocolate cherry dessert will become your new favorite dairy-free frozen indulgence.

Dairy-Free Mango Coconut Ninja Creami Recipe

Bring the tropical flavors of mango and coconut together with this Dairy-Free Mango Coconut Ninja Creami recipe. The smooth and velvety texture of coconut milk complements the bright, sweet mangoes, creating a refreshing and indulgent frozen treat. Whether you’re looking for a post-meal dessert or a cool snack on a hot day, this creamy combination will transport your taste buds to a tropical paradise while keeping your dairy-free diet intact.

• 2 cups frozen mango chunks
• 1/2 cup coconut milk (or any dairy-free milk)
• 1 tbsp maple syrup (optional)
• 2 tbsp shredded coconut (unsweetened)
• 1/2 tsp vanilla extract

Instructions:

1. In a blender, combine the frozen mango chunks, coconut milk, maple syrup (if using), shredded coconut, and vanilla extract.
2. Blend until smooth, adding more coconut milk as needed to reach a creamy consistency.
3. Pour the mixture into your Ninja Creami pint and secure the lid.
4. Freeze for 24 hours to ensure it freezes completely.
5. Once frozen, place the pint in the Ninja Creami and select the “Gelato” or “Ice Cream” function.
6. Serve immediately for a soft-serve consistency, or return it to the freezer for a firmer treat.

This Dairy-Free Mango Coconut Ninja Creami recipe is a tropical dream come true. The sweet mango and creamy coconut meld together perfectly, creating a delightful frozen dessert that’s as satisfying as it is refreshing. The shredded coconut adds a bit of texture, making each spoonful even more indulgent. Whether you’re serving it at a summer party or enjoying it as a snack, this treat will take you on a tropical vacation with every bite.

Dairy-Free Peach Basil Ninja Creami Recipe

If you’re looking for a unique and refreshing twist on a classic fruit dessert, this Dairy-Free Peach Basil Ninja Creami recipe is perfect for you. The sweet, juicy peaches are paired with the aromatic, slightly peppery flavor of fresh basil, creating an unexpected and delightful combination that will intrigue your taste buds. This creamy treat is a great way to enjoy summer peaches in a new and exciting way while keeping it dairy-free.

• 2 cups frozen peaches (sliced)
• 1/2 cup coconut milk (or any dairy-free milk)
• 1 tbsp maple syrup (optional)
• 1 tbsp fresh basil (chopped)
• 1/2 tsp lemon juice

Instructions:

1. In a blender, combine the frozen peaches, coconut milk, maple syrup (if using), fresh basil, and lemon juice.
2. Blend until smooth and creamy, adjusting the sweetness by adding more maple syrup if needed.
3. Pour the mixture into your Ninja Creami pint and secure the lid.
4. Freeze for 24 hours to set properly.
5. After freezing, place the pint in your Ninja Creami and select the “Gelato” or “Ice Cream” function.
6. Serve immediately for a soft-serve texture, or refreeze for a firmer consistency.

This Dairy-Free Peach Basil Ninja Creami recipe is a perfect balance of sweet and savory, combining juicy peaches with the herbaceous essence of basil. It’s an exciting alternative to traditional fruit-based desserts, offering a sophisticated flavor profile that’s both refreshing and satisfying. The creamy coconut base enhances the fruit and herb combo, while the optional maple syrup lets you adjust the sweetness to your liking. If you’re in the mood for a unique, dairy-free treat, this peach basil creation will leave you pleasantly surprised.

Dairy-Free Chocolate Banana Nut Ninja Creami Recipe

For a rich and indulgent treat, this Dairy-Free Chocolate Banana Nut Ninja Creami recipe is a crowd-pleaser. The combination of ripe bananas, cocoa powder, and crunchy nuts creates a satisfying dessert that delivers a perfect balance of creamy, chocolatey goodness with a bit of texture from the nuts. This recipe is ideal for anyone craving a dessert that’s both indulgent and dairy-free, offering a delicious, guilt-free way to enjoy a favorite flavor combo.

• 1 ripe banana (sliced and frozen)
• 2 tbsp cocoa powder
• 1/2 cup almond milk (or any dairy-free milk)
• 1 tbsp maple syrup (optional)
• 1/4 cup chopped walnuts or pecans
• 1/2 tsp vanilla extract

Instructions:

1. In a blender, combine the frozen banana slices, cocoa powder, almond milk, maple syrup (if using), and vanilla extract.
2. Blend until smooth and creamy, adding more almond milk if necessary to reach your desired consistency.
3. Pour the mixture into your Ninja Creami pint and secure the lid.
4. Freeze for 24 hours to ensure it freezes completely.
5. Once frozen, place the pint in the Ninja Creami and select the “Gelato” or “Ice Cream” function.
6. After blending, fold in the chopped nuts for added crunch and texture.
7. Serve immediately for a soft-serve consistency, or refreeze for a firmer texture.

This Dairy-Free Chocolate Banana Nut Ninja Creami recipe is the ultimate dessert for chocolate lovers who want to enjoy something creamy, decadent, and dairy-free. The richness of the cocoa powder blends beautifully with the natural sweetness of the banana, and the addition of nuts gives this treat the perfect amount of crunch. It’s an easy-to-make yet indulgent frozen dessert that can be enjoyed as a snack, after-dinner treat, or even as a healthier alternative to ice cream. You’ll love the balance of flavors and textures in this irresistible, dairy-free delight.

Dairy-Free Blueberry Lemon Ninja Creami Recipe

This Dairy-Free Blueberry Lemon Ninja Creami recipe combines the sweet and tangy flavors of blueberries and lemon for a refreshing and light dessert. The bright citrus from the lemon pairs wonderfully with the natural sweetness of the blueberries, creating a balanced treat that’s both refreshing and indulgent. Perfect for a light summer dessert or as a cool, dairy-free snack, this treat is easy to make and absolutely satisfying.

• 1 1/2 cups frozen blueberries
• 1/2 cup coconut milk (or any dairy-free milk)
• 1 tbsp maple syrup (optional)
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice

Instructions:

1. In a blender, combine the frozen blueberries, coconut milk, maple syrup (if using), lemon zest, and fresh lemon juice.
2. Blend until smooth and creamy, adjusting the sweetness by adding more maple syrup if needed.
3. Pour the mixture into your Ninja Creami pint and secure the lid.
4. Freeze for at least 24 hours until completely frozen.
5. Once frozen, place the pint into your Ninja Creami and select the “Gelato” or “Sorbet” function.
6. Serve immediately for a soft-serve consistency, or refreeze for a firmer texture.

This Dairy-Free Blueberry Lemon Ninja Creami recipe is the perfect blend of fruity, tangy, and creamy. The fresh lemon zest enhances the blueberries, giving the dessert a citrusy pop that balances the sweetness beautifully. This treat is not only refreshing but also dairy-free and light, making it a guilt-free way to satisfy your sweet tooth. Whether you’re looking for a summer dessert or a cool, nutritious snack, this delightful frozen treat will transport your taste buds to a sunny orchard with every bite.

Dairy-Free Mocha Almond Ninja Creami Recipe

For coffee lovers, this Dairy-Free Mocha Almond Ninja Creami recipe is a dream come true. The rich combination of coffee and cocoa creates a deep, mocha flavor, while the crunchy almonds add texture and a nutty finish. This dairy-free dessert brings together the bold flavors of coffee, chocolate, and nuts for a satisfying, grown-up treat that can be enjoyed as a refreshing snack or after-dinner indulgence.

• 1 cup brewed coffee (chilled)
• 2 tbsp cocoa powder
• 1/2 cup almond milk (or any dairy-free milk)
• 1 tbsp maple syrup (optional)
• 1/4 cup chopped almonds (optional)

Instructions:

1. In a blender, combine the chilled brewed coffee, cocoa powder, almond milk, and maple syrup (if using).
2. Blend until smooth, making sure the cocoa powder is fully dissolved.
3. Pour the mixture into your Ninja Creami pint and secure the lid.
4. Freeze for at least 24 hours.
5. After freezing, place the pint into the Ninja Creami and select the “Gelato” or “Ice Cream” function.
6. After blending, fold in the chopped almonds for extra crunch.
7. Serve immediately for a soft-serve texture, or refreeze for a firmer consistency.

This Dairy-Free Mocha Almond Ninja Creami recipe is the perfect way to enjoy a coffeehouse-inspired dessert at home. The combination of rich coffee and chocolate flavors gives it a deep, indulgent taste, while the almonds add a satisfying crunch. This dairy-free treat is ideal for coffee lovers who want something sweet yet sophisticated. Whether you’re serving it at a gathering or enjoying it as a solo treat, this mocha almond dessert will surely hit the spot.

Dairy-Free Strawberry Basil Ninja Creami Recipe

A fresh and fragrant twist on traditional strawberry ice cream, this Dairy-Free Strawberry Basil Ninja Creami recipe combines the sweetness of ripe strawberries with the herbal notes of fresh basil. The result is a light, fragrant, and refreshing frozen treat that’s perfect for warm weather. With a balance of fruity sweetness and herbaceous zest, this unique dessert will impress anyone who loves trying new flavor combinations.

• 2 cups frozen strawberries
• 1/2 cup coconut milk (or any dairy-free milk)
• 1 tbsp maple syrup (optional)
• 1 tbsp fresh basil (chopped)
• 1 tsp lemon juice

Instructions:

1. In a blender, combine the frozen strawberries, coconut milk, maple syrup (if using), fresh basil, and lemon juice.
2. Blend until smooth and creamy, adjusting sweetness by adding more maple syrup if needed.
3. Pour the mixture into your Ninja Creami pint and secure the lid.
4. Freeze for at least 24 hours.
5. After freezing, place the pint into the Ninja Creami and select the “Gelato” or “Sorbet” function.
6. Serve immediately for a soft-serve texture, or refreeze for a firmer consistency.

This Dairy-Free Strawberry Basil Ninja Creami recipe is a fresh, herb-infused frozen dessert that brings a unique twist to the classic strawberry flavor. The addition of fresh basil gives it a fragrant and savory touch that enhances the sweetness of the strawberries. It’s a perfect dessert for those looking for something refreshing yet different. This dairy-free treat is a great way to enjoy the summer’s bounty of strawberries while savoring a fresh, herbaceous flavor combination that’s both healthy and delicious.

Note: More recipes are coming soon!